Kitchen 543

Page 19

Beverages

• 8 oz walnuts

• Campari

• 3 red bell peppers

• Gin

• Sweet vermouth • Pomegranate molasses (or sub equal parts honey and balsamic vinegar) • Amber rum such as old New Orleans or Goslings • 8 oz chickpea flour • Ciabatta

• Alsace Pinot Blanc or Grüner Veltliner

• Grated parmesan cheese

• Pinot Noir

• Eggs

• Sangiovese

• 2 oz canned anchovies

• Chianti Classico, Primativo or Zinfandel

• Garlic

• Cheap dry red wine for cooking

• Dijon mustard • Worcestershire sauce

The Shopping List

Food

• red wine vinegar • 3 lemons • Romaine lettuce • Carrots • Celery • Onions • Fresh oregano • 2 cans of cannellini beans • Vegetable stock • Bunch of kale or spinach • 3 lbs boneless beef rump or chuck • 1 lbs plum tomatoes • Fresh flat leaf parsley • Tomato paste • Pearl barley • Butter • 8 oz mushrooms • 1 lbs red or green cabbage • Brown sugar • Ground cinnamon • Four ripe bananas • 1 pint vanilla ice cream • One orange 19


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.