REGIONAL DISHESES
P
E O P L E ’ S T A S T E S V A R Y by region and, at FUDS, we pride ourselves on knowing all the different types of cuisines from all over the country. In fact, all restaurateurs must feature regional dishes in their selections, so when travelers walk past their restaurants, they have no excuse for not coming in. They’re going to like something, and they’d better sit their bottom cheeks down and eat it. Below is a list of the country’s most beloved dishes, by region.
West Fish Envelopes “Dr. Vegetable” San Francisco Throwup SoakingWet Hotel Greens
Wine Salad Empty Burrito Dangling Avocado Slices West Coast Chicken
Southwest Pajama Pantalones Frijoles Corn Corn Peanut Butter and Cactus Sandwich
Pablo Francisco Rodriguez Soup
Sunburnt Chi-Chis Those Hot Tamale Candy Things
Arizona Chicken
Hot Spicy Water
•
42
•
Midwest Chicago-Style Animal Insides Plain Raw Corn Schnitziewurst in a Bacon Bikini
Corn-Coated Corn-Stuffed Anything
Heated Meat on a Paper Plate
Cheesy Dough Bowl
Kansas City, Missouri, Chickens
Northeast Creamed Trout with a Pilgrim’s Belt Buckle New England Mayonnaise Toast Chunky Barnacle Broth
New York Peetzer Old People Slop Dry Boston Brown Beans in Paper Sauce Maine Chicken
Deep South Nushy Nushies White Bread with Whiskey Dumped on It Sugar Butter Pie with Sugar Butter Crust Sprizzled Popkarn Okra
•
Great Grandma’s Dead Little Horse Carolina-Style Sauce-Covered Pig Arms So Deeply Fried Snapping Turtle Knees
43
•
An Alligator Wearing Sunglasses Softcover Pelican Brief with Gravy Swollen Horndog Louisiana Chicken