REGIONAL DISHESES
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E O P L E ’ S T A S T E S V A R Y by region and, at FUDS, we pride ourselves on knowing all the different types of cuisines from all over the country. In fact, all restaurateurs must feature regional dishes in their selections, so when travelers walk past their restaurants, they have no excuse for not coming in. They’re going to like something, and they’d better sit their bottom cheeks down and eat it. Below is a list of the country’s most beloved dishes, by region.
West Fish Envelopes “Dr. Vegetable” San Francisco Throwup SoakingWet Hotel Greens
Wine Salad Empty Burrito Dangling Avocado Slices West Coast Chicken
Southwest Pajama Pantalones Frijoles Corn Corn Peanut Butter and Cactus Sandwich
Pablo Francisco Rodriguez Soup
Sunburnt Chi-Chis Those Hot Tamale Candy Things
Arizona Chicken
Hot Spicy Water
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