Anthropology & Food Catalogue 2016-17 by Bloomsbury Publishing

Anthropology & Food

2016-17

BLOOMSBURY FOOD LIBRARY

Available via Subscription

LAunchIng 2017

A Unique Online Resource for Students and Scholars

the most comprehensive global digital collection BLOOMSBURY EDUCATION AND CHILDHOOD ST of food studies content available. About the resource bloomsbury Food Library presents original content from bloomsbury’s leading publishing program in food studies, known for its high quality and featuring works by the best-known scholars in the field. It reflects the multi- and interdisciplinary nature of this growing discipline, making it an essential resource for students and scholars studying food in all its manifestations in disciplines as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, and development studies.

BLOOMSBURY ENCYCLOPEDIA OF PHILOSOPHE

About the content Providing over 10 million words of content, the bloomsbury Food Library includes: • A growing list of reference works including A Cultural History of Food and A Cultural History of Alcohol (forthcoming) • Ken Albala’s Food Cultures of the World Encyclopedia • An extensive, growing ebooks collection, starting with over 50 original bloomsbury titles

SCREEN STUDIES

• Primary source collections from leading partner institutions around the globe • Audio and video resources

• Interactive timelines and maps, highlighting facts, foods, people, recipes, and other media content throughout history

FeAtures And beneFIts designed specifically for students and scholars, the Bloomsbury Food Library offers a unique user experience. It features: • A custom taxonomy which reflects the multi- and interdisciplinary nature of food studies and enables intuitive search and discovery • A powerful browse and search functionality, allowing users to find relevant materials across all types of content and disciplines • Regular updates and new content, making this an ever-expanding resource

• Free lesson plans and discipline-specific bibliographic guides with links to live online content

To register your interest for a free 30-day trial**, or for further information as it becomes available, email: Americas: onlinesalesus@bloomsbury.com Outside Americas: OnlineSalesUK@bloomsbury.com Australia and New Zealand: onlinesalesAnZ@bloomsbury.com

www.bloomsburyfoodlibrary.com

**Free trials available to institutions only

Contents Anthropology Anthropology of Art and Design �� 3 Global Anthropology �� 4 Sensory Studies �� 5

Food Food Studies �� 6 Food and Culture �� 7

Major Reference Works TUDIES ONLINE

Index �� 10 Representatives, Agents and Distributors �� 11 Editorial Contacts �� 12

ERS EBooks

Proposals

EBook availability is indicated under each book entry: Individual eBook: available for your e-reader

If you have a book proposal, please contact the editor listed on page 12 or submit your proposal using forms available at www.bloomsbury.com/academic/forauthors

Library eBook: available for institution-wide access and also for pdf sale to individuals

Inspection / Exam Copies

See the website for details of vendors, or to purchase individual eBooks direct. Individual eBook prices listed in this catalogue relate to the RRP, including UK VAT on the sterling price. Library eBook prices are available from your supplier. Prices vary according to local tax, and are subject to change by individual vendors beyond the publisher’s control.

Review Copies For copies of books for review in journals, please email academicreviewus@bloomsbury.com in North and South America and academicreviews@bloomsbury.com in the UK and rest of world.

Standing Orders Many of our series are available on a standing order basis. For further information contact our trade ordering departments listed on pages 11 and 12.

Translation Rights Translation rights for all titles are available unless otherwise indicated.

Pricing and Availability

Books with this symbol are available on inspection / as exam copies and are particularly suitable for course use. You can request these online at www.bloomsbury.com via the Request Inspection / Examination Copy button on the paperback record. If you would like to request any other paperback books on inspection, please contact us at askacademic@bloomsbury.com (North and South America) or inspectioncopies@bloomsbury.com (UK and rest of world).

Books with this symbol are available for institutions to purchase on Bloomsbury Collections as part of an eBook collection. The platform offers over 110 eBook collections comprising 5,000+ titles on a perpetual access basis. For more information visit www.bloomsburycollections.com.

Open Access Bloomsbury is committed to publishing the best scholarship and making content as widely accessible as possible. Selected research publications are available to read for free online, under the Creative Commons or Bloomsbury Open licence. For more information, please refer to www.bloomsbury.com/openaccess. Imprint is Bloomsbury Academic unless indicated otherwise.

Whilst we endeavour to ensure that prices, publication dates and other details in this catalogue are correct on going to press, they are subject to change without further notice. Bloomsbury Academic is a division of Bloomsbury Publishing Plc. Registered in England No. 01984336.

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OBJECTLESSONS Explore the hidden lives of ordinary things Series Editors: IAN BOGOST, Ivan Allen College Distinguished Chair in Media Studies at the Georgia Institute of Technology, USA CHRISTOPHER SCHABERG, Associate Professor of English at Loyola University New Orleans, USA

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All titles Â£9.99 | $16.95 Visit www.bloomsbury.com/objectlessons to browse the entire series @objectsobjects

Design Anthropological Futures

A Reader

Edited by Rachel Charlotte Smith, Aarhus University, Denmark, et al

Edited by Gretchen Bakke, McGill University, Canada & Marina Peterson, Ohio University, USA Featuring classical and contemporary sources from across visual art, performance, sound, music, film, and other media, Anthropology of the Arts: A Reader overcomes the discipline's long-standing focus on just the visual arts. In this accessible introduction, the editors chart new territory, exploring core concepts in anthropology such as social process, meaning, embodiment, and value - combining classic texts from anthropologists such as Boas, Douglas, Gell, Geertz, Mead, and Malinowski with recent scholarship by Marcus, Ingold, Sansi, Born, and others. Designed for classroom use, this essential text provides students with an excellent understanding of art as a cross-cultural human experience. UK November 2016 • US December 2016 • 400 pages • 12 bw illus PB 9781472585929 • £24.99 / $39.95 HB 9781472585936 • £75.00 / $128.00 Bloomsbury Academic

This ground-breaking book explores design anthropology’s focus on futures and future-making. Examining what design anthropology is and what it is becoming, the authors push the frontiers of the discipline and reveal the challenges and the potential of this rapidly growing transdisciplinary field. Bringing together renowned scholars like George Marcus and Alison Clarke with young experimental design anthropologists from around the globe, the sixteen chapters provide an unparalleled breadth of theoretical reflections and empirical case studies. Written by those at the forefront of the field, this is destined to become a defining text in design anthropology. A unique resource for students, scholars, and practitioners. UK September 2016 • US November 2016 • 304 pages • 70 color illus PB 9781474280600 • £19.99 / $29.95 HB 9781474280624 • £65.00 / $112.00 Individual eBook 9781474280631 • £19.99 / $21.99 Library eBook 9781474280648 Bloomsbury Academic

Critical Craft

The Inbetweenness of Things

Technology, Globalization, and Capitalism

Materializing Mediation and Movement between Worlds

Edited by Clare M. Wilkinson-Weber, Washington State University-Vancouver, USA & Alicia Ory DeNicola, Oxford College of Emory University, USA Challenging conventional perspectives of craft as a survival, a revival, or something that resists capitalism, Critical Craft presents thirteen ethnographies which examine what defines and makes ‘craft’ in a variety of practices around the world. The case studies offer accounts from designers, DIY enthusiasts, traditional artisans, and technical programmers - in countries such as France, Nigeria, India, Taiwan, the Philippines, and Mexico - to explore the range of activities that are labelled as craft. Moving beyond regional heritage studies, this fascinating book shows how claims about craft are an integral part of a global dialogue of power, identity, and change. UK February 2016 • US April 2016 • 320 pages • 20 bw illus PB 9781472594853 • £19.99 / $29.95 HB 9781472594860 • £65.00 / $112.00 Individual eBook 9781472594884 • £19.99 / $21.99 Library eBook 9781472594877 Bloomsbury Academic

Edited by Paul Basu, University College London, UK Rejecting western binary classifications – which tend to categorize objects according to bounded notions of period, place, and purpose – The Inbetweenness of Things argues for the normalization of a paradigm in which objects are not ‘one thing or another’ but a multiplicity of things at once. Adopting an object-centered approach, an interdisciplinary range of international contributors examine objects that defy neat classification, applying concrete case studies to material culture theory. This is an innovative, thought-provoking read for students and researchers in anthropology, museum studies, and art history which transforms the way we think about objects. UK March 2017 • US March 2017 • 304 pages • 43 bw illus HB 9781474264778 • £65.00 / $112.00 Individual eBook 9781474264785 • £64.99 / $72.99 Library eBook 9781474264808 Bloomsbury Academic

The Contemporaries

Protecting Suburban America

Travels in the 21st-Century Art World

Gentrification, Advocacy and the Historic Imaginary

Roger White "Comprehensive, clear-eyed books about the art world are few and far between … [The Contemporaries] is a vital addition to that short reading list … White is an ideal guide to the scene …The Contemporaries approaches the art world with equanimity, and a balanced measure of criticism and reporting. He is neither cynical nor craven. He gets it. The uninitiated can read it for a nuanced understanding of the art world's codes and rituals. Veterans can delight in the material White digs up and his expert rendering of it." Andrew Russeth, ARTnews UK May 2016 • US March 2016 • 288 pages • B&W throughout PB 9781620400968 • £12.99 / $17.00 Individual eBook 9781620400951 • £8.99 / $11.99 Bloomsbury USA World English

A nt h ropology of A rt and D esign

Anthropology of the Arts

Denise Lawrence-Zuniga, California State Polytechnic University, Pomona, USA Protecting Suburban America explores the dynamics and conflicts inherent in preserving historic twentieth-century suburban landscapes in America. Examining the changing landscapes of five suburban cities, the study reveals the complex dynamics found within different long-term, immigrant, and gentrifying populations. Bridging architecture, anthropology, planning, and urban studies, its unique approach combines historic preservation with multisited ethnographic fieldwork, to shed fascinating light on issues of heritage, preservation, gentrification, ethnicity, and contested values in suburbia. UK April 2016 • US April 2016 • 208 pages • 20 bw illus HB 9781474240819 • £65.00 / $112.00 Individual eBook 9781474240826 • £64.99 / $72.99 Library eBook 9781474240833 Bloomsbury Academic

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G lobal A nt h ropology

Ethnographies of Breastfeeding

The Master Plant

Cultural Contexts and Confrontations

Tobacco in Lowland South America

Edited by Tanya Cassidy, Maynooth University, Ireland & Abdullahi El Tom, Maynooth University, Ireland

Edited by Andrew Russell, Durham University, UK & Elizabeth Rahman, University of Oxford, UK

Featuring the latest research, this book examines variations in breastfeeding practices in areas such as Brazil, West Africa, Darfur, Ireland, Italy, France, the UK, and the US. Reframing the traditional nature/culture debate, the book moves beyond existing approaches to consider themes such as surrogacy, the risk of milk banks, mother-to-mother sharing networks facilitated by social media, and the increasing biomedicalization of breast milk. With a foreword by Penny Van Esterik, this is a highly significant contribution to global debates on breast milk and breastfeeding.

Described as a ‘master plant’ by many indigenous groups in lowland South America, tobacco is an essential part of shamanic ritual, as well as a source of everyday health, well-being, and community. The first critical overview of tobacco and its uses in the region, The Master Plant offers a contrast to the condemnation of the tobacco industry and contemporary public health discourse by considering tobacco in a more nuanced light, as an agent of both destruction and enlightenment. The book encourages new ways of thinking about the problems of commercially exploited tobacco both within and beyond this source region.

UK June 2016 • US June 2016 • 288 pages • 1 bw illus PB 9781474294447 • £24.99 / $39.95 Individual eBook 9781472569264 • £24.99 / $27.99 Library eBook 9781472569271 Previously published in HB 9781472569257 Bloomsbury Academic

UK September 2016 • US September 2016 • 280 pages PB 9781350007390 • £24.99 / $39.95 Individual eBook 9781472587565 • £24.99 / $27.99 Library eBook 9781472587558 Previously published in HB 9781472587541 Bloomsbury Academic

World Anthropologies in Practice

Children

Situated Perspectives, Global Knowledge

Ethnographic Encounters

Edited by John Gledhill, University of Manchester, UK

Edited by Catherine Allerton, London School of Economics, UK

In a post-colonial world, contributions of anthropologists living outside North America and Western Europe can no longer be treated as marginal. This book demonstrates how global dialogues allow us to draw on local knowledge and different perspectives to help overcome anthropology’s eternal struggle against ethnocentrism. Bringing together a wide range of international scholars, it covers topics as diverse as the mobility of Brazilian football players, trade unions in Nepal and South Africa, immigration and race in the United States, and much more. A truly global book and a tremendous contribution to the discussion of ‘world anthropologies’.

Conducting ethnographic fieldwork with children presents anthropologists with particular challenges and limitations, as well as rewards and insights. Children: Ethnographic Encounters presents ten vivid, first-hand accounts of researchers’ experiences of working with children in diverse geographical locations such as Mexico, the Ecuadorian Amazon, Rwanda, central India, Thailand, Malaysia, and China. The book provides hope, encouragement, and inspiration to anyone planning to undertake ethnographic fieldwork with children and offers important insights to students and researchers working in the growing field of anthropology of children and childhood, in childhood studies, and related fields.

UK May 2016 • US May 2016 • 264 pages • 30 bw illus HB 9781474252607 • £65.00 / $112.00 Individual eBook 9781474252621 • £64.99 / $72.99 Library eBook 9781474252638 Series: Association of Social Anthropologists Monographs • Bloomsbury Academic

UK May 2016 • US May 2016 • 200 pages HB 9781474258180 • £60.00 / $104.00 Individual eBook 9781474258197 • £59.99 / $66.99 Library eBook 9781474258203 Series: Encounters: Experience and Anthropological Knowledge • Bloomsbury Academic

Killer Heels: The Art of the High-Heeled Shoe from the Brooklyn Museum

THE LEADING RESOURCE ON DRESS ACROSS CULTURES AND THROUGHOUT HISTORY Redesigned site now live on Bloomsbury Fashion Central! New features include exhibition modules and an updated timeline.

Free trials available to institutions | www.bergfashionlibrary.com 4

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Series Editor: David Howes, Concordia University, Canada As the leading publisher of scholarship on the culture of the senses, Bloomsbury are delighted to present this series. Building on the success of the Sensory Formations series, this new venture provides an invaluable resource for those involved in research or teaching courses on the senses as object of study and/or means of inquiry.

Ritual, Performance and the Senses Edited by Jon P. Mitchell, University of Sussex, UK & Michael Bull, University of Sussex, UK A unique and timely collection which explores the possibility of developing a new anthropology of ritual by combining theoretical insights from three distinct domains of anthropological inquiry: Cognitive/Neuroanthropology, Performance, and the Anthropology of the Senses. Bringing together scholars from each of these disciplines, the book sheds new light on one of anthropology's most enduring research objects: by understanding ritual we understand processes at the very center of human social life - and of humanity itself. UK August 2016 • US August 2016 • 224 pages PB 9781350001510 • £24.99 / $39.95 Individual eBook 9780857854964 • £24.99 / $27.99 Library eBook 9780857854971 Previously published in HB 9780857854735 Series: Sensory Studies Series • Bloomsbury Academic

Sensory Arts and Design Edited by Ian Heywood, Lancaster University, UK This ground-breaking book brings art and design into the field of sensory studies for the first time, providing a clear introduction to the field and outlining important developments and new directions. A compelling exploration of both theory and practice, Sensory Arts and Design brings together a wide variety of examples from contemporary art and design which share a sensory dimension in their development or user experience. Destined to make a significant contribution to the scholarly development of this emerging field, this is an important read for students and scholars in sensory studies, design, art, and visual culture.

S ensory S tudies

Sensory Studies Series

UK January 2017 • US January 2017 • 256 pages • 49 bw illus HB 9781474280198 • £65.00 / $112.00 Individual eBook 9781474280204 • £64.99 / $72.99 Library eBook 9781474280211 Series: Sensory Studies Series • Bloomsbury Academic

Food and Multiculture

The Taste Culture Reader

A Sensory Ethnography of East London

Experiencing Food and Drink

Alex Rhys-Taylor, Goldsmiths, University of London, UK

Edited by Carolyn Korsmeyer, University at Buffalo (SUNY), USA

London is a bustling and diverse metropolis, characterized by socioeconomic change, multiculturalism, and diversity. Alex Rhys-Taylor presents this new sensory ethnography focusing on the city, exploring concepts such as multiculturalism, urbanization, gentrification, sustainability, and globalization. Each chapter features micro histories of ingredients and narratives of individuals, demonstrating the vibrant evolution of taste and culture through time and space.

Combining both classic and contemporary sources, the second edition of this landmark anthology features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher. This edition has been substantially revised throughout and features new introductions from the editor and 10 new chapters. It is the perfect introduction to the study of taste and essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.

UK February 2017 • US February 2017 • 224 pages HB 9781472581167 • £65.00 / $112.00 Individual eBook 9781472581181 • £64.99 / $72.99 Library eBook 9781472581174 Series: Sensory Studies Series • Bloomsbury Academic

UK November 2016 • US December 2016 • 416 pages PB 9780857856982 • £24.99 / $39.95 HB 9780857857897 • £75.00 / $128.00 Series: Sensory Formations • Bloomsbury Academic World English

reflective teaching InspIrIng EducatIon through InnovatIon

OuT nOw!

Outstanding advice on how to teach well, within “highly complex organisations known as universities ... This collection is a real tour de force ” TIMES HIGHER EDUCATION 9781441197559 | £24.99/$39.95

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F ood S tudies

The Handbook of Food and Anthropology Edited by Jakob Klein, School of Oriental and African Studies (SOAS), University of London, UK & James L. Watson, Harvard University, USA "[A] solid foundation for both newcomers to the field, and veteran investigators." Richard Wilk, Indiana University, USA Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology provides a complete overview of this important field. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - it features twenty original chapters from leading scholars such as Michael Herzfeld, David Sutton, Johan Pottier, and Melissa Caldwell. The book defines the discipline and is an essential resource for researchers and students in anthropology and food studies. UK August 2016 • US August 2016 • 496 pages • 11 bw illus HB 9780857855947 • £100.00 / $172.00 Individual eBook 9781350001145 • £99.99 / $111.99 Bloomsbury Academic

Edited by Anne Murcott, SOAS, University of London, UK, Warren Belasco, University of Maryland-Baltimore Country, USA & Peter Jackson, University of Sheffield, UK "[A]n invaluable resource for both beginning and established scholars seeking a comprehensive overview of foodways research." Carole Counihan, Editor of Food and Foodways As social, scientific, and historical research on food continues to expand, this handbook provides a critical analysis of developments over the past twenty years. Specially commissioned essays from eminent researchers across the social sciences cover the whole spectrum of work related to food production, distribution and consumption, providing both a historical overview and an agenda for future research. An essential resource for students and scholars of food studies, anthropology, sociology, geography, history, and political science. UK March 2016 • US March 2016 • 680 pages • 14 bw illus PB 9781474283434 • £26.99 / $44.95 Individual eBook 9781472538987 • £26.99 / $29.99 Previously published in HB 9781847889164 Bloomsbury Academic

The Sociology of Food

Beans

Eating and the Place of Food in Society

A History

Jean-Pierre Poulain, University of Toulouse II, France

Ken Albala, University of the Pacific, USA

Translated by Augusta Dorr Available in English for the first time, this classic text on the social study of food has become part of the scholarly food literature canon. A vitally important work, The Sociology of Food charts the history of food scholarship and provides an overview of sociological theory and its relevance to food studies. Covering topics such as global and local food chains, consumer choice, social class, customs, cooking in the domestic space, and obesity, it offers an authoritative account of changing food habits in contemporary society. Key reading for both students and scholars. UK February 2017 • US February 2017 • 320 pages PB 9781472586216 • £19.99 / $29.95 HB 9781472586209 • £65.00 / $112.00 Individual eBook 9781472586223 • £19.99 / $21.99 Bloomsbury Academic World English

"Charming." New York Times This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention and attitudes to this most basic of foodstuffs reveal a great deal about a society. Over time, the bean has been both scorned as 'poor man's meat' and praised as health-giving, even patriotic. In Beans: A History, Ken Albala takes readers on a fascinating journey across cuisines and cultures. Features a new preface by the author. UK March 2017 • US March 2017 • 208 pages PB 9781350022270 • £14.99 / $24.95 Individual eBook 9780857850782 • £14.99 / $16.99 Previously published in HB 9781845204303 Bloomsbury Academic

Representing Italy Through Food

Sorting the Beef from the Bull

Edited by Peter Naccarato, Marymount Manhattan College, USA, Zachary Nowak, Umbra Institute, Italy & Elgin K. Eckert, Umbra Institute, Italy

The Science of Food Fraud Forensics

The first book to examine how romanticized ideas of Italian food are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, it explores how Italian food and foodways are represented across the media – in literature, film, television, social media, and advertisements. Established and emerging scholars – including Massimo Montanari and Ken Albala – offer both local and global perspectives. An important contribution to our understanding of the enduring power of Italy, Italian culture, and Italian food – both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies. UK March 2017 • US March 2017 • 304 pages • 20 bw illus HB 9781474280419 • £60.00 / $104.00 Individual eBook 9781474280426 • £59.99 / $66.99 Bloomsbury Academic

The Handbook of Food Research

Richard Evershed & Nicola Temple Horsemeat in burgers, melamine in infants' milk, artificial colours in our fish and fruit … as our urban lifestyle takes us ever further from our food sources, there are increasing opportunities for dishonest, profit-making shortcuts. Food adulteration costs the food industry billions of dollars annually; the price to consumers may be even higher, with some paying for these crimes with their health and maybe even their lives. This book explains the tools used in the fight against the fraudsters. Exploring the arms race between scientists and criminals, it brings the story of this fascinating and under-reported applied science to light. UK March 2017 • US July 2017 • 288 pages • b/w images throughout PB 9781472911353 • £9.99 / $18.00 Individual eBook 9781472911346 • £14.99 / $16.99 Previously published in HB 9781472911339 Bloomsbury Sigma

www.bloomsbury.com • UK, Europe, ROW • +44 (0)1256 302692 • orders@macmillan.co.uk

Food and Museums

At The Table

Edited by Nina Levent, CEO of West & East Art Group, USA & Irina D. Mihalache, University of Toronto, Canada

Edited by Samantha L. Martin-McAuliffe, University College Dublin, Ireland Bringing together leading voices from both fields, Food and Architecture offers the first, groundbreaking analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but which have rarely been in direct dialogue before. Structured around a series of ‘conversations’ between chefs, culinary historians, and architects, the book draws on a range of approaches from both disciplines and includes case studies which range from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. A compelling, invaluable read for students and scholars of food studies and architecture as well as practicing chefs and architects.

The first book to explore the diverse, complex relationship between museums and food, it combines theoretical analysis, interviews with museum and food professionals, reflections from artists, and critical case studies from a range of museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Bringing together contributions from cultural historians, anthropologists, sociologists, food studies scholars, and taste scientists, it offers a fascinating look at contemporary museums through the lens of food. An essential read for students and researchers in museum studies, food studies, cultural studies, anthropology, and sensory studies as well as museum professionals.

UK September 2016 • US September 2016 • 304 pages • 50 bw illus PB 9780857857347 • £24.99 / $39.95 HB 9780857856852 • £75.00 / $128.00 Individual eBook 9781472520210 • £24.99 / $27.99 Bloomsbury Academic

UK November 2016 • US November 2016 • 384 pages • 58 bw illus HB 9781474262248 • £70.00 / $120.00 Individual eBook 9781474262255 • £69.99 / $78.99 Bloomsbury Academic

‘WhAT IS?’ RESEARch METhoDS

Series Editor: Graham Crow, University of Edinburgh, UK

SERIES

ThE

F ood and C ulture

Food and Architecture

www.bloomsbury.com/whatis

Concise introductions to a range of research methods that are at the forefront of developments in the social sciences. Each volume focuses on a particular method, setting out its key elements and featuring examples of its application, offering a consistent structure across the whole series.

Diary Method

Narrative Research

Inclusive Research

9781472572530

9781849669733

9781849668118

Qualitative Interviewing

Discourse Analysis 9781849669030

9781849668095

9781849666527 Coming September 2017

Qualitative Research

online Research

Social Network Analysis

9781849666060

9781849665247

9781849668170

Qualitative Research Ethics Coming September 2017

Qualitative Longitudinal Research

Quantitative Longitudinal Data Analysis

9781472530073

9781472515407

ALL £16.99/$24.95

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M ajor R eference W orks

A Cultural History of Food Six-Volume Set Edited by Fabio Parasecoli, New School, New York City, USA and Peter Scholliers, Vrije Universiteit Brussel, Belgium The definitive overview of food throughout history.

A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present day. Each of the six volumes is dedicated to a specific period, covering Antiquity (800 BCE- 500 CE); The Medieval Age (500-1300); The Renaissance (1300-1600); The Early Modern Age (1600- 1800); The Age of Empire (1800-1900); and The Modern Age (1920-2000). Each volume explores the same themes – such as food production, food politics, eating out, and family – allowing readers to trace developments across time. Superbly illustrated, this is the definitive work on food throughout history.

UK November 2015 • US November 2015 • 6 vols. • 1,728 pages • 52 bw illus PB Set 9781474270755 • £125.00 / $172.00 UK January 2012 • US January 2012 • 6 vols. • 1,728 pages • 52 bw illus. HB Set 9781847883551 • £395.00 / £550.00 Series: The Cultural Histories Series Bloomsbury Academic

Individual volumes now available for purchase A Cultural History of Food in Antiquity

A Cultural History of Food in the Medieval Age

Edited by Paul Erdkamp, University of Brussels, Belgium

Edited by Massimo Montanari, University of Bologna, Italy

UK November 2015 • US November 2015 • 256 pages • 11 bw illus PB 9781474269902 • £24.99 / $34.95 UK May 2014 • US July 2014 • 256 pages • 11 bw illus. HB 9780857850232 • £70.00 / $95.00 Series: The Cultural Histories Series Bloomsbury Academic

UK November 2015 • US November 2015 • 256 pages PB 9781474269919 • £24.99 / $34.95 UK May 2014 • US July 2014 • 256 pages HB 9780857850249 • £70.00 / $95.00 Series: The Cultural Histories Series Bloomsbury Academic

A Cultural History of Food in the Renaissance

A Cultural History of Food in the Early Modern Age

Edited by Ken Albala University of the Pacific, USA

Edited by Beat Kümin, University of Warwick, UK

UK November 2015 • US November 2015 • 256 pages PB 9781474269926 • £24.99 / $34.95 UK May 2014 • US July 2014 • 256 pages HB 9780857850256 • £70.00 / $95.00 Series: The Cultural Histories Series Bloomsbury Academic

UK November 2015 • US November 2015 • 272 pages • 16 bw illus PB 9781474269995 • £24.99 / $34.95 UK May 2014 • US July 2014 • 272 pages • 16 bw illus. HB 9780857850263 • £70.00 / $95.00 Series: The Cultural Histories Series Bloomsbury Academic

A Cultural History of Food in the Age of Empire

A Cultural History of Food in the Modern Age

Edited by Martin Bruegel, French National Institute for Agricultural Research, France

Edited by Amy Bentley, New York University, USA

UK November 2015 • US November 2015 • 288 pages • 10 bw illus PB 9781474270038 • £24.99 / $34.95 UK May 2014 • US July 2014 • 288 pages • 10 bw illus. HB 9780857850270 • £70.00 / $95.00 Series: The Cultural Histories Series Bloomsbury Academic

UK November 2015 • US November 2015 • 256 pages PB 9781474270045 • £24.99 / $34.950 UK May 2014 • US July 2014 • 256 pages HB 9780857850287 • £70.00 / $95.00 Series: The Cultural Histories Series Bloomsbury Academic

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Bloomsbury Academic Collections reissues classic titles from the historic and extensive backlist of Bloomsbury’s numerous imprints. These include Athlone Press, Pinter, T&T Clark, Sheffield Academic Press, Mowbray, Burns & Oates, Geoffrey Chapman, Cassell Academic, Mansell, Thoemmes, and Continuum.

Cultural Studies: Bloomsbury Academic Collection Seven-Volume set These seven titles are facsimile editions from our imprints Cassell, Continuum and Sheffield Academic Press. They cover a broad range of cultural studies, addressing pop culture and music, the social and cultural changes brought on by the Internet and the Americanization of the Western world throughout the 20th century. Further, it also looks at cultural changes in the perception of gender in fashion as well as politics and literature. All titles are available as set or as individual volumes. UK October 2016 • US October 2016 • 7 vols. • 1,568 pages HB set 9781474288552 • £525.00 / $896.00 Special introductory price £475.00 / $810.00 available until 3 months after publication Series: Cultural Studies: Bloomsbury Academic Collections • Bloomsbury Academic All individual volumes £75.00 / $128.00

Title

Author / Editor

Hardback

Library eBook

Arrested Development: Pop Culture and the Erosion of Adulthood

Andrew Calcutt

9781474287005

9781474287012

Culture First!

Kenneth Dyson and Walter Homolka 9781474281966

9781474281973

Good Girl Messages: How Young Women Were Misled by Their Favorite Books

Deborah O'Keefe

9781474286831

9781474286824

Men in the Mirror: Men's Fashion, Masculinity, and Consumer Society

Tim Edwards

9781474287340

9781474287357

Sound Alliances: Indigenous Peoples, Cultural Politics, and Popular Music in the Pacific

Philip Hayward

9781474289863

9781474289870

Women, Europe and the New Languages of Politics:

Hilary Footitt

9781474286961

9781474286947

Yankee Go Home (& Take Me With U): Americanization and Popular Culture

George McKay

9781474287838

9781474287845

M ajor R eference W orks

Bloomsbury Academic Collections

Gender Studies: Bloomsbury Academic Collection Nine-Volume Set These nine books, here reprinted as facsimile editions, from our imprints The Athlone Press, Cassell and Continuum cover a range of aspects of studies on gender and sexuality. Spanning from the representation of homosexuality in literature to the way we perceive and teach gender, from the hidden lives of lesbians and gays in the past to the study of transgender people, this collection offers a wide-ranging perspective on gender and sexuality studies. All titles are available as set or as individual volumes. UK October 2016 • US October 2016 • 9 vols. • 2,208 pages HB set 9781474280754 • £675.00 / $1,152.00 Special introductory price £610.00 / $1040.00 available until 3 months after publication Series: Gender Studies: Bloomsbury Academic Collections • Bloomsbury Academic All individual volumes £75.00 / $128.00

Title

Author / Editor

Hardback

Library eBook

Britannia's Glory: History of Twentieth-Century Lesbians

Emily Hamer

9781474292795

9781474292801

Gendermaps: Social Constructionism, Feminism and Sexosophical History

John Money

9781474287869

9781474287876

Homosexuality and Literature: 1890-1930

Jeffrey Meyers

9781474287692

9781474287708

Myth of the Modern Homosexual: Queer History and the Search for Cultural Unity

Rictor Norton

9781474286930

9781474286923

Portraits to the Wall: Historic Lesbian Lives Unveiled

Rose Collis

9781474287067

9781474287074

Reclaiming Genders: Transsexual Grammars at the Fin de Siècle

Kate More and Stephen Whittle

9781474292825

9781474292832

Sakhiyani: Genealogy of Lesbian Desire

Giti Thadani

9781474287036

9781474287043

Seduced and Abandoned: Essays on Gay Men and Popular Music

Richard Smith

9781474286978

9781474286985

What is She Like: Lesbian Identities from the 1950s to the 1990s

Rosa Ainley

9781474292474

9781474292481

Senses and Sensation: Critical and Primary Sources Four-Volume Set Edited by David Howes, Concordia University, Canada The first comprehensive multidisciplinary collection of key writings essential to a critical understanding of sensory studies.

Senses and Sensation: Critical and Primary Sources draws upon historical and contemporary texts from a wide range of sources and is organised around the primary approaches to the subject (sense, domain, discipline). The volumes together provide a key resource for the understanding of this multidisciplinary and multidimensional field. The set includes over 80 essays from the humanities, social sciences, fine arts, biology, psychology and the neurosciences. Ordered by discipline, the volumes cover geography and anthropology, history and sociology, biology, psychology and neuroscience, and the visual, intermedia and performing arts. Each volume is separately introduced and the essays structured into coherent sections on specific themes. UK April 2017 • US May 2017 • 4 vols.• 1,600 pages HB Set 9781474274050 • £660.00 / $995.00 Special introductory price of £595.00 / $995 available until 3 months after publication Bloomsbury Academic

www.bloomsbury.com • USA, Canada, Latin America • 888-330-8477 • customerservice@mpsvirginia.com

I nde x

Albala, Ken �� 6, 8

Jackson, Peter �� 6

Allerton, Catherine �� 4 Anthropology of the Arts �� 3

k Klein, Jakob �� 6

Korsmeyer, Carolyn �� 5

Bakke, Gretchen �� 3 Basu, Paul �� 3

Kümin, Beat �� 8

Beans �� 6

Belasco, Warren �� 6

Lawrence-Zuniga, Denise �� 3

Bentley, Amy �� 8

Levent, Nina �� 7

Bruegel, Martin �� 8

Bull, Michael �� 5

Martin-McAuliffe, Samantha L. �� 7 Master Plant, The �� 4

Cassidy, Tanya �� 4

Mihalache, Irina D. �� 7

Children �� 4

Mitchell, Jon P. �� 5

Contemporaries, The �� 3

Montanari, Massimo �� 8

Critical Craft �� 3

Murcott, Anne �� 6

Cultural History of Food, A �� 8

Cultural History of Food in Antiquity, A �� 8 Cultural History of Food in the Age of Empire, A �� 8 Cultural History of Food in the Early Modern Age, A �� 8 Cultural History of Food in the Medieval Age, A �� 8 Cultural History of Food in the Modern Age, A �� 8 Cultural History of Food in the Renaissance, A �� 8 Cultural Studies: Bloomsbury Academic Collection �� 9

Naccarato, Peter �� 6 Nowak, Zachary �� 6

p Parasecoli, Fabio �� 8 Peterson, Marina �� 3 Poulain, Jean-Pierre �� 6

Protecting Suburban America �� 3

DeNicola, Alicia Ory �� 3

Design Anthropological Futures �� 3

Rahman, Elizabeth �� 4 Representing Italy Through Food �� 6

e Eckert, Elgin K. �� 6 El Tom, Abdullahi �� 4 Erdkamp, Paul �� 8 Ethnographies of Breastfeeding �� 4 Evershed, Richard �� 6

Rhys-Taylor, Alex �� 5 Ritual, Performance and the Senses �� 5 Russell, Andrew �� 4

s Scholliers, Peter �� 8 Senses and Sensation: Critical and Primary Sources �� 9

f Food and Architecture �� 7 Food and Multiculture �� 5 Food and Museums �� 7

g Gender Studies: Bloomsbury Academic Collection �� 9 Gledhill, John �� 4

h Handbook of Food and Anthropology, The �� 6 Handbook of Food Research, The �� 6 Heywood, Ian �� 5 Howes, David �� 9

Sensory Arts and Design �� 5 Smith, Rachel Charlotte �� 3 Sociology of Food, The �� 6 Sorting the Beef from the Bull �� 6

t Taste Culture Reader, The �� 5 Temple, Nicola �� 6

w Watson, James L. �� 6 White, Roger �� 3 Wilkinson-Weber, Clare M. �� 3 World Anthropologies in Practice �� 4

i Inbetweenness of Things, The �� 3

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