Anthropology & Food Catalogue 2018-19 by Bloomsbury Publishing

ANTHROPOLOGY & FOOD NEW BOOKS CATALOGUE

2018-19

ESSENTIAL AND DYNAMIC FOOD STUDIES CONTENT FOR ALL TASTES

Featuring exceptional content from Bloomsbury’s leading publishing program in food studies, this online resource combines comprehensive reference works with cutting-edge academic research, educational resources, and primary materials. Content Highlights • Global coverage including Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food • Major reference works including Bloomsbury’s A Cultural History of Food and key chapters from Food History: Critical and Primary Sources • Over 70 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli, and Peter Jackson • Image collections from institutions around the globe including the Culinary Arts Museum at Johnson & Wales University, USA and The Metropolitan Museum of Art, USA Features and Benefits • Fast, cross-searchable access to the widest-ranging collection of food-related studies content • An interactive visual timeline highlighting key facts in food history from pre-history to the present day • A world map enabling users to navigate to books and articles covering a particular country or region • A tailored taxonomy and powerful browse and search functionality, allowing users to find relevant materials across all types of content and disciplines • Content updates twice a year, making this an ever expanding resource • Easy to cite, share, and print content

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Contents

This year, Bloomsbury Academic celebrates our 10th anniversary

Social and Cultural Anthropology �� 3

In our short history, we’ve become an award-winning publisher across the humanities, social sciences and visual arts and combined the incredible publishing histories of Methuen Drama, The Arden Shakespeare, T&T Clark and Fairchild Books in one place. And we’re still growing: I.B. Tauris, a leading publisher in Middle East Studies, International Studies, History, Politics and Visual Culture joined Bloomsbury in 2018!

Gender and Sexuality �� 5

EBooks

Senses �� 2 Visual Arts and Material Culture �� 2

Individual eBook: available for your e-reader

Food and Anthropology �� 7

Library eBook: available for institution-wide access and also for pdf sale to individuals

Agriculture and Policy �� 9

See the website for details of vendors, or to purchase individual eBooks direct.

Food, Culture and Society �� 9

Library eBook prices are available from your supplier.

Major Reference Works �� 11

Review Copies

Index �� 14

For copies of books for review in journals, please email academicreviewus@bloomsbury.com in North and South America and academicreviews@bloomsbury.com in the UK and rest of world.

Representatives, Agents and Distributors �� 15 Editorial Contacts �� 16

Standing Orders Many of our series are available on a standing order basis. For further information contact our trade ordering departments listed on pages 15 and 16.

Translation Rights Translation rights for all titles are available unless otherwise indicated.

Pricing and Availability Whilst we endeavour to ensure that prices, publication dates and other details in this catalogue are correct on going to press, they are subject to change without further notice.

Proposals If you have a book proposal, please contact one of the editors listed on page 16 or submit your proposal using forms available at www.bloomsbury.com/academic/forauthors

Inspection / Exam Copies Books with this symbol are available on inspection / as exam copies. You can request these online at www.bloomsbury.com via the Request Inspection / Examination Copy button on the paperback or eBook record. To request any other paperback or eBook on inspection, please contact us at askacademic@bloomsbury.com (North and South America) or inspectioncopies@bloomsbury.com (UK and rest of world). Books with these symbols also have a companion website or online resources. Please see the website for our full inspection/exam/desk copy policy. Books with this symbol are available for institutions to purchase on Bloomsbury Collections. www.bloomsburycollections.com.

Open Access Selected research publications are available to read for free online on Bloomsbury Collections. For more information, please refer to www.bloomsbury.com/openaccess.

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S E N S E S / V I S U A L A R T S A N D M AT E R I A L C U LT U R E

Sensory Studies Series Series Editor: David Howes, Concordia University, Canada As the leading publisher of scholarship on the culture of the senses, Bloomsbury are delighted to present this series of cutting-edge case studies, syntheses and translations in the emergent field of sensory studies. Building on the success of the Sensory Formations series, this new venture provides an invaluable resource for those involved in research or teaching courses on the senses as object of study and/or means of inquiry. Embracing the insights of a wide array of humanities and social science disciplines, the field of sensory studies has emerged as the most comprehensive and dynamic framework yet for making sense of human experience. This series offers something for every disciplinary taste and sensory inclination.

Food and Multiculture

Sensory Arts and Design

Edited by Ian Heywood, Lancaster University, UK This ground-breaking book brings art and design into the field of sensory studies for the first time, providing a clear introduction to the field and outlining important developments and new directions. A compelling exploration of both theory and practice, Sensory Arts and Design brings together a wide variety of examples from contemporary art and design which share a sensory dimension in their development or user experience. Now available in paperback. UK July 2018 • US July 2018 • 280 pages • 49 bw illus PB 9781350080102 • £28.99 / $39.95 Previously published in HB 9781474280198 Individual ebook 9781474280204 Library eBook 9781474280211 Series: Sensory Studies Series • Bloomsbury Academic

A Sensory Ethnography of East London Alex Rhys-Taylor, Goldsmiths, University of London, UK "In this erudite book, sociologist Alex Rhys-Taylor aims to understand contemporary London by paying special attention to the smells and tastes that animate its streets and fuel competing discourses about its identity [...] He mines social science scholarship, the mass media, and his own 'multisensory ethnographic immersion.'" Carole Counihan, The Senses and Society Journal Newly available in paperback, Rhys-Taylor's sensory ethnography of London explores multiculturalism, urbanization, gentrification, sustainability, and globalization. Each chapter features micro histories of ingredients and narratives of individuals, demonstrating the vibrant evolution of taste and culture in London. With an innovative methodology, this a highly original contribution to the study of taste and culture in time and place. UK August 2018 • US August 2018 • 192 pages PB 9781472581150 • £28.99 / $39.95 Previously published in HB 9781472581167 Individual ebook 9781472581181 Library eBook 9781472581174 Series: Sensory Studies Series • Bloomsbury Academic

An Anthropology of Contemporary Art

Practices, Markets, and Collectors Edited by Thomas Fillitz, University of Vienna, Austria & Paul van der Grijp, Université Lumière Lyon-2, France An Anthropology of Contemporary Art uses ethnographic methods and research on the ground to explore shifts in the art market and global contemporary art during the last twenty years. It examines the local art markets, biennials, networks of collectors, curators, artists, patrons, auction houses, and museums that constitute the global art world. With contributions from Philippe Descola, George Marcus, Roger Sansi Roca, and Arnd Schneider, this book shows how ethnographic methods can be used to study contemporary art – making it the ideal resource for teaching anthropology of art. UK January 2018 • US January 2018 • 272 pages • 20 bw illus PB 9781350016231 • £24.99 / $33.95 • HB 9781350016323 • £75.00 / $102.00 Individual ebook 9781350016422 Library eBook 9781350016415 Bloomsbury Academic

Caravans

Practicing Art and Anthropology

Hege Høyer Leivestad, Stockholm University, Sweden

Anna Laine, Swedish National Heritage Board, Sweden

Lives on Wheels in Contemporary Europe

Leivestad opens the caravan door to show how daily life is organised among Britons and Swedes in mobile homes. This highly detailed, engaging and topical ethnography investigates how the caravan and campsite come to fit and challenge conventional domestic ideals, and how the static mobile caravan can instill a sense of freedom despite always staying still. As the first ethnographic study of caravan life, this is a refreshing take on contemporary mobility debates. UK March 2018 • US March 2018 • 192 pages • 20 bw illus HB 9781350029927 • £85.00 / $114.00 Individual ebook 9781350029941 Library eBook 9781350029934 Bloomsbury Academic

A Transdisciplinary Journey

“Anna Laine takes us on a wonderful journey, ethnographically rich and sensitive in the treatment of her collaborations with Tamils in South India and the diaspora, as well as with museums and academic institutions, and always informed by her own art practice.” Arnd Schneider, University of Oslo, Norway Practicing Art and Anthropology offers an in-depth exploration of interdisciplinary work in the expanding space between art and anthropology. Anna Laine’s decades-long engagement in art practice, artistic research and anthropology provide her with a unique perspective on the connection between the two fields – both in theory, and in practice as she presents an original take on how the disciplinary boundaries can be negotiated and transgressed in the generation and dissemination of knowledge. UK June 2018 • US June 2018 • 224 pages • 25 bw illus HB 9781474282352 • £85.00 / $114.00 Individual ebook 9781474282369 Library eBook 9781474282376 Bloomsbury Academic

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Materializing Mediation and Movement between Worlds Edited by Paul Basu, University College London, UK Rejecting western binary classifications – which tend to categorize objects according to bounded notions of period, place, and purpose – The Inbetweenness of Things argues for the normalization of a paradigm in which objects are not ‘one thing or another’ but a multiplicity of things at once. Adopting an object-centered approach, an interdisciplinary range of international contributors examine objects that defy neat classification, applying concrete case studies to material culture theory. This is an innovative, thought-provoking read for students and researchers in anthropology, museum studies, and art history which transforms the way we think about objects. UK September 2018 • US September 2018 • 296 pages • 43 bw illus PB 9781350085688 • £28.99 / $39.95 Previously published in HB 9781474264778 Individual ebook 9781474264785 Library eBook 9781474264808 Bloomsbury Academic

The Material Culture of Failure When Things Do Wrong

Edited by Timothy Carroll, David Jeevendrampillai, Aaron Parkhurst & Julie Shackelford "At last, we have here a thoughtful and provocative series of essays, along with an excellent theoretical introduction, on how failure illuminates the contexts that produce and define them." Arjun Appadurai, New York University, USA. The first anthropological study dedicated to theorizing failure, this book features ten ethnographic encounters of failure from areas as diverse as design, textiles, religion, beauty, and physical failure from across the globe. The book makes a vital contribution to material culture studies and related social science theory and is now available in paperback. UK November 2018 • US November 2018 • 232 pages • 15 bw illus PB 9781350091719 • £28.99 / $39.95 Previously published in HB 9781474289085 Individual ebook 9781474289092 Library eBook 9781474289108 Bloomsbury Academic

Material Culture in Russia and the USSR Things, Values, Identities

Edited by Graham H. Roberts, Université Paris Nanterre, France “In his introduction to Material Culture in Russia and the USSR, Graham Roberts not only offers a solid definition of what constitutes material culture, but also argues that the 11 articles in this collection bridge the gap between Slavic and material culture studies. They do, in some rather interesting and diverse ways.” Alison Rowley, Canadian Slavonic Papers Newly available in paperback, this wide-ranging collection offers an unparalleled survey of material culture in Russia. Exciting and varied case studies cover topics from alcohol to fashion, cinema, and photography, and feature original work from Russian scholars newly translated into English for this volume. UK November 2018 • US November 2018 • 280 pages • 52 bw illus PB 9781350091795 • £28.99 / $39.95 Previously published in HB 9781472586131 Individual ebook 9781472586148 Library eBook 9781472586155 Bloomsbury Academic

Homely Atmospheres and Lighting Technologies in Denmark Living with Light

Mikkel Bille, Roskilde University, Denmark There is a cultural and social logic to lighting practices concerned with making specific things visible in very particular ways. By empirically showing how illumination and atmospheres matter as lenses, Mikkel Bille reveals how and why people shape their homes. Using the case study of energy-saving lightbulbs in Denmark, Bille makes wider points about understanding the role of light as a cultural and social phenomenon, in particular using energy saving technology. This is a must-read for students interested in anthropology, cultural studies, human geography, sociology and design. UK January 2019 • US January 2019 • 208 pages • 12 bw illus HB 9781350057180 • £85.00 / $114.00 Individual ebook 9781350057203 Library eBook 9781350057197 Series: Home • Bloomsbury Academic

Cooperation in Chinese Communities Uncertainty and Possibility

New Approaches to Future Making in Design Anthropology Sarah Pink, RMIT University, Australia, Yoko Akama, RMIT University, Australia & Shanti Sumartojo, RMIT University, Australia Advancing a practical agenda for future making, this book offers new perspectives on how uncertainty can be engaged as a generative ‘technology’ for understanding, researching and intervening in the world. Based on the authors’ own academic work and their applied research with a range of different organizations, Uncertainty and Possibility outlines new opportunities for research and intervention. UK February 2018 • US February 2018 • 160 pages • 50 bw illus PB 9781350002715 • £24.99 / $33.95 • HB 9781350002708 • £75.00 / $102.00 Individual ebook 9781350002692 Library eBook 9781350002685 Bloomsbury Academic

Morality and Practice

Edited by Charles Stafford, LSE, UK, Ellen Judd, University of Manitoba, Canada & Eona Bell, LSE, UK What do children in Nanjing playing a ballgame together, parents in Edinburgh organising a community school, and villagers in Yunnan have in common? The essays showcased in this volume show how these case studies reveal the social and psychological mechanisms that enable successful human cooperation. Informed by anthropology and psychology, the contributors illustrate how some uniquely Chinese cultural values are at play in these examples of cooperation, and also show how China's recent history continues to shape the experience of cooperation for ordinary people in China today.

V I S U A L A R T S A N D M AT E R I A L C U LT U R E / S O C I A L A N D C U LT U R A L A N T H R O P O L O G Y

The Inbetweenness of Things

UK December 2018 • US December 2018 • 320 pages PB 9781350077188 • £28.99 / $39.95 • HB 9781350077195 • £90.00 / $122.00 Individual ebook 9781350077218 Library eBook 9781350077201 Series: LSE Monographs on Social Anthropology • Bloomsbury Academic

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S O C I A L A N D C U LT U R A L A N T H R O P O L O G Y

Children

An Anthropology of Puzzles

Edited by Catherine Allerton, London School of Economics, UK

Marcel Danesi, University of Toronto, Canada

Ethnographic Encounters "Written in a highly accessible manner, free from disciplinary jargon or particular theoretical concerns. The chapters convey a real sense of what ethnographic research with children and youth is all about, including insightful reflections on the many dilemmas researchers inevitable encounter." Children's Geographies Newly available in paperback, Children is comprised of ten vivid firsthand accounts of researchers’ experiences of working with children in diverse geographical locations. Allerton and contributors offer important insights to students and researchers working in the field of anthropology of children and childhood. UK November 2017 • US November 2017 • 200 pages PB 9781474258173 • £28.99 / $39.95 Previously published in HB 9781474258180 Individual ebook 9781474258197 Library eBook 9781474258203 Series: Encounters: Experience and Anthropological Knowledge • Bloomsbury Academic

The Role of Puzzles in the Origins and Evolution of Mind and Culture Why do we take pleasure in solving puzzles? Danesi argues that the human brain is a "puzzling organ" which allows humans to literally solve their own problems of existence through puzzle format. Drawing on underlying mental archetypes, and connecting the act of puzzle-solving with a means of moving beyond biological evolution, we see how puzzles can be the product of the same basic neural mechanism that produces language and culture. This book is for biological and linguistic anthropologists, and puzzlers from all disciplines! UK December 2018 • US December 2018 • 224 pages • 20 bw illus HB 9781350089853 • £85.00 / $114.00 Individual ebook 9781350089877 Library eBook 9781350089860 Bloomsbury Academic

An Anthropology of the Enlightenment

Moral Social Relations Then and Today Edited by Nigel Rapport, University of St Andrews, UK & Huon Wardle, University of St Andrews, UK In a time of intellectual insecurity, how can anthropology be used to acknowledge, explore and interpret ideological conflict over human meaning? Using questions raised as part of the Enlightenment movement, this volume is structured around some of the key themes the Enlightenment fostered, including human nature, time, earth and the cosmos, beauty, order, harmony and design, moral sentiments, and the query of whether wealthy nations make for healthy publics. The volume focuses in particular on how 'moral sentiment' offered a guiding idea in Enlightenment thought, and the idea of it is central to the essays' grappling with the ethical anxieties of contemporary anthropology. With an Afterword from Marilyn Strathern, this volume will be a strong addition to the ASA conference proceedings. UK December 2018 • US December 2018 • 224 pages HB 9781350086609 • £85.00 / $114.00 Individual ebook 9781350086616 Library eBook 9781350086623 Series: Association of Social Anthropologists Monographs • Bloomsbury Academic

OBJECTLESSONS Explore the hidden lives of ordinary things O B J E C T L E S S O N S

9781628922653

9781501338175

9781501338137

9781501325991

O B J E C T L E S S O N S

pill

potato

ROBERT BENNETT

R EBECC A EAR LE

9781501341946

9781501344312

9781501333408

Visit www.bloomsbury.com/objectlessons to browse the entire series

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Series Editors: Rosie Cox, Birbeck, University of London, UK & Victor Buchli, University College London, UK This exciting new series responds to the growing interest in the home as an area of research and teaching. Highly interdisciplinary, titles feature contributions from across the social sciences, including anthropology, material culture studies, architecture and design, sociology, gender studies, migration studies, and environmental studies. Relevant to undergraduate and postgraduate students as well as researchers, the series will consolidate the home as a field of study.

Living with Strangers

Bedsits and Boarding Houses in Modern English Life, Literature and Film Edited by Chiara Briganti, King's College London, UK & Kathy Mezei, Simon Fraser University, Canada This book examines the history and cultural representation of bed-sitting rooms and boarding houses in England from the early twentieth century to the present. The authors explore how these alternative domestic spaces came to provide shelter for a diverse demographic of working women and men, gay people, students, bohemians, writers, artists, migrants, as well as shady figures and criminals. Drawing on historical records, case studies, and examples from literature, art, and film, they look at the prevalence of bedsits in novels, detective thrillers, cartoons, Ealing comedies, and contemporary fiction and film. A significant contribution to the growing cross-disciplinary field of home studies. UK May 2018 • US May 2018 • 200 pages • 6 bw illus HB 9781350016521 • £85.00 / $114.00 Individual ebook 9781350016545 Library eBook 9781350016538 Series: Home • Bloomsbury Academic

Thinking Home

Interdisciplinary Dialogues Edited by Bojana Petric, Birkbeck University of London, UK & Sanja Bahun, University of Essex, UK In a period which has seen unprecedented levels of movement across the globe, Sanja Bahun and Bojana Petric have collated essays that examine what it means to be at home. While ideas about the home inform our feelings of belonging and displacement, and our activities, such as migration, housing, and language learning, Thinking Home looks to specific under-studied areas and presents a framework for assessment of these aspects using multiple disciplinary and expressive lenses. Fresh, timely and topical, Thinking Home is rooted in activism and policy-making in the sector of 'home'. UK August 2018 • US August 2018 • 248 pages • 20 bw illus HB 9781350062375 • £85.00 / $114.00 Individual ebook 9781350062351 Library eBook 9781350062344 Series: Home • Bloomsbury Academic

Food, Masculinities, and Home

Sexuality and Gender at Home

Edited by Michelle Szabo, University of Toronto, Canada & Shelley Koch, Emory & Henry College, USA

Edited by Brent Pilkey, Bartlett School of Architecture, University College London, UK, Rachael M. Scicluna, University of Kent, UK, Ben Campkin, University College London, UK & Barbara Penner, Bartlett School of Architecture, University College London, UK

Interdisciplinary Perspectives

"Challenging a number of presumptions about the gendered nature of domestic life through their focus on masculinities and home, Szabo and Koch provide nuanced examples from a variety of disciplines." Alice Julier, Chatham University, USA As men's public foodwork gains increasing levels of attention in the media and popular culture, this international and multidisciplinary edited collection explores how food practices can shape masculine identities, and vice versa. Newly available in paperback. UK November 2018 • US November 2018 • 280 pages • 1 bw illus PB 9781350091702 • £28.99 / $39.95 Previously published in HB 9781474262323 Individual ebook 9781474262330 Library eBook 9781474262347 Series: Home • Bloomsbury Academic

Experience, Politics, Transgression

This is the first book to explore the meanings and experiences of home through the framework of sexuality. It looks at a broad spectrum of both sexuality and domesticity and considers identity issues such as age, class, ethnicity and gender to problematize the concept of intimacy, and question conventional ways of thinking about ‘private’ home space. UK November 2018 • US November 2018 • 280 pages • 32 bw illus PB 9781350091788 • £28.99 / $39.95 Previously published in HB 9781474239622 Individual ebook 9781474239646 Library eBook 9781474239639 Series: Home • Bloomsbury Academic

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S O C I A L A N D C U LT U R A L A N T H R O P O L O G Y / G E N D E R A N D S E X U A L I T Y

Home Series

GENDER AND SEXUALITY

Sex

Performing Masculinity

Edited by Richard Joseph Martin, Harvard University, USA & Dieter Haller, Ruhr University Bochum, Germany

Geir Presterudstuen, Western Sydney University, Australia

Ethnographic Encounters

Body, Self and Identity in Modern Fiji

This the first book in over 15 years to examine how sex, sexuality, and eroticism affect ethnographic research. In 14 chapters, anthropologists reflect on their own encounters with sex during fieldwork, revealing how attraction and desire influence the choice of fieldwork subjects, field sites, friendships – and the resulting impact on findings and the generation of knowledge. UK October 2018 • US October 2018 • 256 pages PB 9781474294713 • £19.99 / $26.95 • HB 9781474294706 • £65.00 / $88.00 Individual ebook 9781474294720 Library eBook 9781474294744 Series: Encounters: Experience and Anthropological Knowledge • Bloomsbury Academic

Geir Presterudstuen presents a close study of ways in which men in modern Fiji understand, embody and negotiate gendered self-identities in a rapidly changing social, cultural and economic context. Using a wealth of ethnographic fieldwork data from urban Fiji, he explores how notions of masculinity, manhood and the male body are shaped by the conflicting social forces of Fijian tradition, modernity, commericalisation and urbanisation. This is recommended reading for students of gender studies, social and cultural anthropology, and international development in the modern world. UK February 2019 • US February 2019 • 256 pages • 7 bw illus HB 9781350043343 • £85.00 / $114.00 Individual ebook 9781350043374 Library eBook 9781350043350 Bloomsbury Academic

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Food and Museums

Edited by Nina Levent, CEO of West & East Art Group, USA & Irina D. Mihalache, University of Toronto, Canada

Edited by Jakob Klein, SOAS, University of London, UK & James L. Watson, Harvard University, USA Joint Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. "The volume is forward looking, and thus very useful for defining a set of issues that are likely to occupy anthropological research for years to come ... the 'Handbook' is a must-read." Anthropos Now available in paperback, with a new Afterword by Cristina Grasseni. UK February 2019 • US February 2019 • 512 pages PB 9781350083332 • £28.99 / $39.95 Previously published in HB 9780857855947 Individual ebook 9781350001145 Library eBook 9781350001138 Bloomsbury Academic

Making Taste Public

Ethnographies of Food and the Senses Edited by Carole Counihan, Millersville University, USA & Susanne Højlund, Aarhus University, Denmark “These original contributions by many of today’s best food scholars reveal the crucial importance of taste as a connection between individuals and cultures.” - Richard Wilk, Indiana University, USA Making Taste Public takes an ethnographic approach to show how social relations shape—and are shaped by—the taste of food. The 14 chapters show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. This is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social, cultural, and environmental forces. UK August 2018 • US August 2018 • 232 pages HB 9781350052680 • £85.00 / $114.00 Individual ebook 9781350052703 Library eBook 9781350052697 Bloomsbury Academic

Toronto Star

"You may think there's a disconnect between food and museums - one is fresh and organic, the other a repository for artifacts and history. This scholarly book dispels such thoughts." The

The first book to explore the diverse, complex relationship between museums and food, it combines theoretical analysis, interviews with museum and food professionals, reflections from artists, and critical case studies from a range of museums to establish an interdisciplinary framework for the analysis of the role of food in museums. An essential read for students and researchers in museum studies, food studies, cultural studies, anthropology, and sensory studies as well as museum professionals. UK May 2018 • US May 2018 • 384 pages • 58 bw illus PB 9781350070141 • £28.99 / $39.95 Previously published in HB 9781474262248 Individual ebook 9781474262255 Library eBook 9781474262262 Bloomsbury Academic

FOOD AND ANTHROPOLOGY

The Handbook of Food and Anthropology

Food, Power, and Agency

Edited by Jürgen Martschukat, Erfurt University, Germany & Bryant Simon, Temple University, USA “For those interested in exploring the connections between food and power relations, Food, Power and Agency offers an invigorating and rich account.” Gurpinder Lalli, LSE Review of Books Grounded in the work of Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book draws on food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. Food, Power and Agency features contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. UK October 2018 • US October 2018 • 216 pages • 15 bw illus PB 9781350089587 • £28.99 / $39.95 Previously published in HB 9781474298766 Individual ebook 9781474298759 Library eBook 9781474298742 Bloomsbury Academic

Food Values in Europe

Edited by Valeria Siniscalchi, Ecole des Hautes Etudes en Sciences Sociales, France & Krista Harper, University of Massachusetts Amherst, USA What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper, Valeria Siniscalchi and contributors show, through the comparison of local food, food justice and other food-centred movements across Europe, how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use ethnographic detail to focus on the differences between "new" and "old" values carried by individuals and groups in relation to food in a number of European countries. UK March 2019 • US March 2019 • 256 pages • 16 bw illus HB 9781350084773 • £85.00 / $114.00 Individual ebook 9781350084797 Library eBook 9781350084780 Bloomsbury Academic

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Slow Food

Edited by Janet Chrzan, University of Pennsylvania, USA & Jacqueline Ricotta, Delaware Valley University, USA

Valeria Siniscalchi, Ecole des Hautes Etudes en Sciences Sociales, France

An Introduction

This textbook provides students with a comprehensive introduction to organic food and organic food production. It explains what organic food is; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social meanings attached to it. The book includes a wide range of features to reinforce understanding and learning, such as practical case studies from organic and industrial farmers, chefs, restaurateurs, and "concerned" consumers as well as exercises, discussion questions, and further reading suggestions. Illustrated throughout, it is essential reading for students in food studies, sustainable agriculture, food security, environmental studies, nutrition and health. UK February 2019 • US January 2019 • 320 pages • 80 bw illus PB 9781350027848 • £25.99 / $35.95 • HB 9781350027831 • £75.00 / $102.00 Individual ebook 9781350027855 Library eBook 9781350027862 Bloomsbury Academic

Italian Food Activism in Urban Sardinia Place, Taste, and Community

Carole Counihan, Millersville University, USA Providing a detailed ethnographic case study from Cagliari, the capital of Sardinia, Carole Counihan examines the way in which local activists pursue grassroots alternatives to the agro-industrial food system and its environmental degradation, homogenization of tastes, and unequal access. By focusing on three key areas of local concern – the significance of territorio or place, the importance of taste, and the role of education – Counihan uncovers tensions in consumption as a force for change, in individual vs. group actions, and in gender and class power relations which are of crucial importance to wider global efforts to promote food democracy. UK December 2018 • US December 2018 • 208 pages • 35 bw illus HB 9781474262286 • £85.00 / $114.00 Individual ebook 9781474262293 Library eBook 9781474262309 Bloomsbury Academic World All Languages (except Italian)

The Economy and Politics of a Global Movement

Based on three years of ethnographic fieldwork inside Slow Food’s international headquarters in Italy, this book reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making processes, and major events, it explores the contradictions, complexities, and ambiguities of the movement – as well as the passionate commitment of its employees, members, and leaders. Valeria Siniscalchi makes a major contribution to our understanding of one of the most high profile and controversial food movements in the world. UK May 2019 • US May 2019 • 256 pages • 20 bw illus PB 9781474282444 • £19.99 / $26.95 • HB 9781474282321 • £65.00 / $88.00 Individual ebook 9781474282338 Library eBook 9781474282345 Bloomsbury Academic World All Languages (except French/Italian)

Introducing the Sociology of Food and Eating

Anne Murcott, SOAS, University of London, UK This textbook equips students with the ability to analyze and think critically about contemporary food issues. A thoroughgoing introduction to the sociology of food, the book also acts as a primer to the discipline of sociology more generally. Topics covered include the family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and ‘overpackaging’. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think critically and to apply sociological approaches to questions about food and society. UK February 2019 • US March 2019 • 224 pages • 10 bw illus PB 9781350022010 • £19.99 / $26.95 • HB 9781350022027 • £65.00 / $88.00 Individual ebook 9781350022041 Library eBook 9781350022034 Bloomsbury Academic

A G R I C U LT U R E A N D P O L I C Y / F O O D , C U LT U R E A N D S O C I E T Y

Organic Food, Farming and Culture

Food and Animal Welfare The Literature of Food

An Introduction from 1830 to Present Nicola Humble, University of Roehampton, UK This fascinating exploration into the literature of food is aimed at students of food and literature across a range of disciplines. Considering the food of modernist, post-modernism, crime fiction, the realist novel and children's literature, it is the first systematic study of the literature of food from the nineteenth century to the present. Food is shown to be as prevalent in literary texts as it is in our own lives, from the lavish dinner parties of the Victorian novel to the scrumptious feasts of the childhood story. In this work, the author shows how food is always richer and stranger than we think. This is essential reading for students of literature and food studies. UK May 2019 • US May 2019 • 336 pages • 25 bw illus PB 9780857854568 • £22.99 / $31.95 • HB 9780857854551 • £70.00 / $94.00 Individual ebook 9780857854759 Library eBook 9781472521514 Bloomsbury Academic

Henry Buller & Emma Roe, University of Southampton, UK "This is a much needed critical intervention into the politics and ethics of animal agriculture and issues of animal care." Michael Carolan, Colorado State University, USA Drawing together the latest research and presenting a range of case studies, the authors explore how animal welfare is defined, fought for, and implemented by farmers, distributors, and consumers. From the practicalities of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, they present empirical insights into the lives, deaths, and consumption of animals at the core of the food chain. A must-read for students and scholars in food studies, geography, and sociology. UK May 2018 • US May 2018 • 232 pages • 20 bw illus PB 9780857857071 • £25.99 / $35.95 • HB 9780857855787 • £75.00 / $102.00 Individual ebook 9780857856944 Library eBook 9780857857378 Series: Contemporary Food Studies: Economy, Culture and Politics • Bloomsbury Academic

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F O O D , C U LT U R E A N D S O C I E T Y

Food Justice and Narrative Ethics

Reading Stories for Ethical Awareness and Activism Beth A. Dixon, State University of New York College, USA National media is consumed by hunger, famine and food scarcity, and on the other side of the spectrum, the rising rates of morbid obesity and health issues related to improper food consumption. Beth A. Dixon proposes a means of identifying food justice through an understanding of a food justice narrative. Drawing on Aristotelian 'narrative ethics', Dixon reveals how we can use narratives to enhance our perception of injustice in relation to food. This is a must-read for students of food, philosophy, and media studies. UK September 2018 • US September 2018 • 192 pages HB 9781350054547 • £85.00 / $114.00 Individual ebook 9781350054561 Library eBook 9781350054554 Bloomsbury Academic

Edited by Peter Naccarato, Marymount Manhattan College, USA, Zachary Nowak, Umbra Institute, Italy & Elgin K. Eckert, Umbra Institute, Italy The first book to examine how romanticized ideas of Italian food are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, it explores how Italian food and foodways are represented across the media – in literature, film, television, social media, and advertisements. Established and emerging scholars – including Massimo Montanari and Ken Albala – offer both local and global perspectives. An important contribution to our understanding of the enduring power of Italy, Italian culture, and Italian food – both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies. UK September 2018 • US September 2018 • 288 pages • 20 bw illus PB 9781350085756 • £28.99 / $39.95 Previously published in HB 9781474280419 Individual ebook 9781474280426 Library eBook 9781474280433 Bloomsbury Academic

Proteins, Pathologies and Politics

Making Dinner

Edited by David Gentilcore, University of Leicester, UK & Matthew Smith, University of Strathclyde, UK

Roblyn Rawlins, College of New Rochelle, USA & David Livert, Penn State University, USA

Dietary Innovation and Disease from the Nineteenth Century

Gentilcore, Smith and contributors present an international and historical approach to dietary health and contrast current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon, and Kirsten Gardner this collection comprises the best scholarship on how we have perceived diet to affect health, and will be of great value to students of food history, anthropology and politics. UK December 2018 • US December 2018 • 272 pages • 15 bw illus HB 9781350056862 • £85.00 / $114.00 Individual ebook 9781350056879 Library eBook 9781350056893 Bloomsbury Academic

Representing Italy Through Food

How American Home Cooks Produce and Make Meaning Out of the Evening Meal

An empirical study of home cooking in the United States, Making Dinner draws on in-depth interviews, cooking journals and observations to explore how American home cooks think and feel about themselves, food, and cooking. Revealing four different types of cook, the authors show how personal identities, family relationships, and structural constraints all influence what ends up on the plate. Given the amount of debate on the state and future of domestic cooking, this book provides muchneeded empirical evidence and makes an important contribution to fields including food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, American studies. UK January 2019 • US January 2019 • 240 pages • 16 bw illus HB 9781474252553 • £85.00 / $114.00 Individual ebook 9781474252560 Library eBook 9781474252577 Bloomsbury Academic

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The Cultural Histories are multi-volume sets offering comprehensive surveys of the social and cultural construction of specific subjects across six historical periods: Antiquity; The Medieval Age; The Renaissance; The Enlightenment; The Age of Empire; and The Modern Age. Each volume discusses the same themes in its chapters so that readers may gain a broad understanding of a period by reading an entire volume, or follow a theme through history by reading the relevant chapter in each volume. Titles are also available as part of a fully-searchable digital library available to institutions by annual subscription or on perpetual access (see www.bloomsburyculturalhistory.com).

A Cultural History of the Senses Six-Volume Set

Edited by Constance Classen, McGill University, Canada “A Cultural History of the Senses reminds us that histories of smell, sound, taste and touch— as well as of sight—are remarkably useful in helping us remember that the truth is more complex than it might first appear." – The Wall Street Journal Themes and chapter titles are: The Social Life of the Senses; Urban Sensations; The Senses in the Marketplace; The Senses in Religion; The Senses in Philosophy and Science; Medicine and the Senses; The Senses in Literature; Art and the Senses; and Sensory Media.

MAJOR REFERENCE WORKS

Cultural Histories Series

UK September 2018 • US September 2018 • 6 vols. • c.1,720 pages • 300 bw illus PB Set 9781350077836 • £125.00 / $172.00 • HB Set 9780857853387 • £395.00 / $550.00 Series: The Cultural Histories Series • Bloomsbury Academic

Individual volumes available for purchase

A Cultural History of the Senses in Antiquity

A Cultural History of the Senses in the Age of Enlightenment

UK September 2018 • US September 2018 • 280 pages • 35 bw illus PB 9781350077843 • £24.99 / $33.95 UK May 2016 • US May 2016 • 280 pages • 35 bw illus HB 9780857853394 • £70.00 / $95.00

UK September 2018 • US September 2018 • 288 pages • 41 bw illus PB 9781350077911 • £24.99 / $33.95 UK May 2016 • US May 2016 • 288 pages • 41 bw illus HB 9780857853424 • £70.00 / $95.00

A Cultural History of the Senses in the Middle Ages

A Cultural History of the Senses in the Age of Empire

Edited by Richard Newhauser, Arizona State University, USA

Edited by Constance Classen, McGill University, Canada

UK September 2018 • US September 2018 • 280 pages • 47 bw illus PB 9781350077898 • £24.99 / $33.95 UK May 2016 • US May 2016 • 280 pages • 47 bw illus HB 9780857853400 • £70.00 / $95.00

UK September 2018 • US September 2018 • 288 pages • 44 bw illus PB 9781350078000 • £24.99 / $33.95 UK May 2016 • US May 2016 • 288 pages • 44 bw illus HB 9780857853431 • £70.00 / $95.00

A Cultural History of the Senses in the Renaissance

A Cultural History of the Senses in the Modern Age

Edited by Herman Roodenburg, Free University of Amsterdam, the Netherlands

Edited by David Howes, Concordia University, Canada

UK September 2018 • US September 2018 • 288 pages • 35 bw illus PB 9781350077904 • £24.99 / $33.95 UK May 2016 • US May 2016 • 288 pages • 35 bw illus HB 9780857853417 • £70.00 / $95.00

UK September 2018 • US September 2018 • 296 pages • 49 bw illus PB 9781350078017 • £24.99 / $33.95 UK May 2016 • US May 2016 • 296 pages • 49 bw illus HB 9780857853448 • £70.00 / $95.00

Edited by Jerry Toner, University of Cambridge, UK

Edited by Anna Vila, University of WisconsinMadison, USA

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A Cultural History of Money Six-Volume Set

Edited by Bill Maurer, University of California Irvine, USA The definitive overview of money in history, this unique scholarly work presents 4,500 years of money in culture. Themes and chapter titles are: Money and its Technologies; Money and its Ideas; Money and Religion; Money and the Everyday; Money and Art (or Visual Representations); Money and its Interpretation (or Verbal Representations); and Money and the Issues of the Age. UK February 2019 • US February 2019 • 6 vols. • c.1,824 pages • 300 bw illus HB Pack 9781474237390 • £395.00 / $550.00 Series: The Cultural Histories Series • Bloomsbury Academic

A Cultural History of Work Six-Volume Set

Edited by Deborah Simonton, University of Southern Denmark, Finland, & Anne Montenarch, Aix-Marseille University, France 63 experts, 60 chapters and around 1,400 pages expand our understanding of the contribution of work to society from antiquity to the present day. Themes and chapter titles are: The Economy of Work; Picturing Work; Work and Workplaces; Workplace Cultures; Work, Skill and Technology; Work and Mobility; The Political Culture of Work; and Work and Leisure. UK September 2018 • US November 2018 • 6 vols. • c.1,400 pages • 299 bw illus HB Pack 9781474245036 • £395.00 / $550.00 Series: The Cultural Histories Series • Bloomsbury Academic

A Cultural History of Marriage Six-Volume Set

Edited by Joanne M. Ferraro, San Diego State University, USA 48 experts, 48 chapters and around 1,700 pages add greatly to our understanding of the evolution of marriage in society from antiquity to the present day. Themes and chapter titles are: Courtship and Rite; Religion, State and Law; Kinship and Social Networks; The Family Economy; Love and Sex; The Breaking of Vows; and Representations of Marriage. UK October 2019 • US October 2019 • 6 vols. • c.1,696 pages • 240 bw illus HB Pack 9781350001916 • £395.00 / $550.00 Series: The Cultural Histories Series • Bloomsbury Academic

A Cultural History of the Home Six-Volume Set

Edited by Amanda Flather, University of Essex, UK The first authoritative cultural history of the home to range from antiquity to the present day. Themes and chapter titles are: The Meaning of the Home; Family and Household; The House; Furniture and Furnishings; Home and Work; Gender and Home; Hospitality and Home; and Religion and Home. UK February 2020 • US February 2020 • 6 vols. • c.1,728 pages • 300 bw illus HB Pack 9781472584410 • £395.00 / $550.00 Series: The Cultural Histories Series • Bloomsbury Academic

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Four-Volume Set

Edited by Barbara D. Miller, George Washington University, USA This is the first four-volume collection of writings on sociocultural anthropology, the sub-field of anthropology which is concerned with how people in different places live and understand the world around them. It maps the development of the field from the mid-19th century through to recent debates on the 'critique of anthropology' and the rise of multisited research. With over 80 essays from anthropology and related disciplines, the volumes explore core theories and methods, and trace the growth of sub-fields such as anthropology of art, urban anthropology, medical anthropology and the anthropology of gender and sexuality. UK January 2019 • US March 2019 • 4 vols. • c.1,600 pages HB Pack 9781350000315 • £660.00 / $890.00 • Special introductory price of £595.00 / $804.00 valid until 3 months after publication Series: Critical and Primary Sources • Bloomsbury Academic

MAJOR REFERENCE WORKS

Sociocultural Anthropology: Critical and Primary Sources

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INDEX

Gentilcore, David �� 10

Petric, Bojana �� 5

Allerton, Catherine �� 4

Pilkey, Brent �� 5

Akama, Yoko �� 3 Anthropology of Contemporary Art, An �� 2 Anthropology of Puzzles, An �� 4 Anthropology of the Enlightenment, An �� 4

Handbook of Food and Anthropology, The �� 7 Harper, Krista �� 7 Heywood, Ian �� 2

Bahun, Sanja �� 5

Højlund, Susanne �� 7

Basu, Paul �� 3

Homely Atmospheres and Lighting Technologies in Denmark �� 3

Bell, Eona �� 3 Bille, Mikkel �� 3 Briganti, Chiara �� 5 Buller, Henry �� 9

Campkin, Ben �� 5 Caravans �� 2 Carroll, Timothy �� 3 Children �� 4 Chrzan, Janet �� 9

Pink, Sarah �� 3 Practicing Art and Anthropology �� 2 Presterudstuen, Geir �� 6 Proteins, Pathologies and Politics �� 10

Rapport, Nigel �� 4 Rawlins, Roblyn �� 10

Howes, David �� 11

Representing Italy Through Food �� 10

Høyer Leivestad, Hege �� 2

Rhys-Taylor, Alex �� 2

Humble, Nicola �� 9

Ricotta, Jacqueline �� 9

Roberts, Graham H. �� 3

Inbetweenness of Things, The �� 3 Introducing the Sociology of Food and Eating �� 9 Italian Food Activism in Urban Sardinia �� 9

Roe, Emma �� 9 Roodenburg, Herman �� 11

Scicluna, Rachael M. �� 5 Sensory Arts and Design �� 2

Classen, Constance �� 11

Jeevendrampillai, David �� 3

Sex �� 6

Cooperation in Chinese Communities �� 3

Judd, Ellen �� 3

Sexuality and Gender at Home �� 5

Counihan, Carole �� 7, 9

Shackelford, Julie �� 3

Cultural History of Marriage, A �� 12 Cultural History of Money, A �� 12 Cultural History of the Home, A �� 12 Cultural History of the Senses in Antiquity, A �� 11 Cultural History of the Senses in the Age of Empire, A �� 11 Cultural History of the Senses in the Age of Enlightenment, A �� 11 Cultural History of the Senses in the Middle Ages, A �� 11 Cultural History of the Senses in the Modern Age, A �� 11

Klein, Jakob �� 7 Koch, Shelley �� 5

Sociocultural Anthropology: Critical and Primary Sources �� 13

Livert, David �� 10 Living with Strangers �� 5

Making Dinner �� 10

Martschukat, Jürgen �� 7

Cultural History of Work, A �� 12

Material Culture in Russia and the USSR �� 3

Material Culture of Failure, The �� 3

Martin, Richard Joseph �� 6

Maurer, Bill �� 12 Mezei, Kathy �� 5 Mihalache, Irina D. �� 7 Miller, Barbara D. �� 13

Eckert, Elgin K. �� 10

Montenarch, Anne �� 12

Murcott, Anne �� 9

Ferraro, Joanne M. �� 12 Fillitz, Thomas �� 2 Food and Animal Welfare �� 9

Nowak, Zachary �� 10

Food and Multiculture �� 2

Food Values in Europe �� 7 Food, Masculinities, and Home �� 5 Food, Power, and Agency �� 7

Sumartojo, Shanti �� 3 Szabo, Michelle �� 5

Thinking Home �� 5 Toner, Jerry �� 11

Uncertainty and Possibility �� 3

van der Grijp, Paul �� 2 Vila, Anna �� 11

Wardle, Huon �� 4 Watson, James L. �� 7

Naccarato, Peter �� 10 Newhauser, Richard �� 11

Food Justice and Narrative Ethics �� 10

Stafford, Charles �� 3

Flather, Amanda �� 12

Food and Museums �� 7

Slow Food �� 9

Levent, Nina �� 7 Literature of Food, The �� 9

Cultural History of the Senses, A �� 11

Siniscalchi, Valeria �� 7, 9 Smith, Matthew �� 10

Making Taste Public �� 7

Dixon, Beth A. �� 10

Simon, Bryant �� 7 Simonton, Deborah �� 12

Laine, Anna �� 2

Cultural History of the Senses in the Renaissance, A �� 11

Danesi, Marcel �� 4

Haller, Dieter �� 6

Performing Masculinity �� 6

Organic Food, Farming and Culture �� 9

Parkhurst, Aaron �� 3 Penner, Barbara �� 5

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