Anthropology & Food Catalogue 2017-18 by Bloomsbury Publishing

anthropology & food new Books catalogue 2017-18

Reflects the multi- and interdisciplinary nature of this growing area. It is an essential resource for students and scholars studying food in all its manifestations in disciplines as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, and development studies.

CONTENT HIGHLIGHTS • A growing list of reference works including A Cultural History of Food and A Cultural History of Alcohol • Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food • A growing ebook collection including Food Words (2013), Watching What We Eat (2009), The Sexual Politics of Meat (2015), and Bite Me (2008)

FEATURES • Interactive timeline and maps, highlighting facts, foods, people, recipes, and other media content throughout history • Lesson plans with links to live online content • Intuitive search and discovery, covering the disciplines of anthropology, culinary arts, geography, history, literature, and psychology

• Primary source images from the Wellcome Collection, UK and the Metropolitan Museum of Art, USA

Images: © Wellcome Library, London supplied by Wellcome Collection, licensed under CC-BY

To register your interest for a free institutional trial, or for further information email: Americas: OnlineSalesUS@bloomsbury.com UK, Europe, Middle East, Africa, Asia: OnlineSalesUK@bloomsbury.com Australia and New Zealand: OnlineSalesANZ@bloomsbury.com

www.bloomsburyfoodlibrary.com

Contents Sensory Studies �� 2 Anthropology of Art & Museums �� 3 Ethnography �� 5 Material Culture �� 7 Food �� 9 Major Reference Works �� 12 Index �� 14 Representatives, Agents & Distributors �� 15 Editorial Contacts �� 16

EBooks

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S E N S O RY S T U D I E S

Sensory Studies Series Series Editor: David Howes As the leading publisher of scholarship on the culture of the senses, Bloomsbury are delighted to present this series of cutting-edge case studies, syntheses and translations in the emergent field of sensory studies. Building on the success of the Sensory Formations series, this new venture provides an invaluable resource for those involved in research or teaching courses on the senses as object of study and/or means of inquiry. Embracing the insights of a wide array of humanities and social science disciplines, the field of sensory studies has emerged as the most comprehensive and dynamic framework yet for making sense of human experience. This series offers something for every disciplinary taste and sensory inclination.

The Museum of the Senses Experiencing Art and Collections Constance Classen, McGill University, Canada "Read this before you next venture into a gallery or museum and you'll understand the art anew. This is a fabulous study by an exceptionally talented historian." Mark M. Smith, University of South Carolina, USA Traditionally, the only sense allowed to explore a museum has been sight. In The Muesum of the Senses, Constance Classen offers a new way of approaching the history of art through the senses. Concluding with a discussion of how contemporary museums stimulate the senses through interactive displays, this is a vital read for scholars and researchers interested in the history of art, anthropology, museum studies and cultural studies. UK November 2017 • US November 2017 • 184 pages • 23 bw illus PB 9781474253796 • £21.99 / $29.95 • HB 9781474252430 • £65.00 / $88.00 Individual eBook 9781474252461 • £21.99 / $21.99 Library eBook 9781474252447 Series: Sensory Studies Series • Bloomsbury Academic

Food and Multiculture A Sensory Ethnography of East London Alex Rhys-Taylor, Goldsmiths, University of London, UK "This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London." Jean Duruz, University of South Australia, Australia

Sensing the World An Anthropology of the Senses David Le Breton, University of Strasbourg, France Translated by Carmen Ruschiensky David Le Breton is the leading authority on the anthropology of the body and the senses in French academia. His works have been translated into numerous languages and now, for the first time, one of his books is available in English. This translation is accompanied by a preface from series editor David Howes, one of the leading authorities in the field, who introduces Le Breton’s work to an English-speaking audience and highlights its implications on the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies. UK November 2017 • US November 2017 • 328 pages PB 9781474246026 • £28.99 / $39.95 • HB 9781474244176 • £90.00 / $122.00 Individual eBook 9781474244183 • £28.99 / $28.99 Library eBook 9781474244190 Series: Sensory Studies Series • Bloomsbury Academic World English

The Invention of Taste A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art Luca Vercelloni, Brandvoyant, Italy "Vercelloni has certainly done us a service in pinpointing aesthetics and taste as cultural constructions with a definite social history." David Jack Eller, Anthropology Review Database Providing a detailed overview of the development of taste from ancient times to the present, The Invention of Taste explores an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine, and other social constructions? An essential read for anyone in sensory studies, philosophy, sociology, cultural studies, fashion, design, branding, and gastronomy. UK September 2017 • US September 2017 • 224 pages • 1 bw illus PB 9781350048010 • £28.99 / $39.95 Previously published in HB 9781474273602 Individual eBook 9781474273626 • £28.99 / $28.99 Library eBook 9781474273619 Series: Sensory Studies Series • Bloomsbury Academic World All Languages (except Italian)

Alex Rhys-Taylor presents a groundbreaking new sensory ethnography focusing on the city, exploring concepts such as multiculturalism, urbanization, gentrification, sustainability, and globalization. Each chapter features micro histories of ingredients and narratives of individuals, demonstrating the vibrant evolution of taste and culture through time and space. UK February 2017 • US February 2017 • 192 pages HB 9781472581167 • £85.00 / $114.00 Individual eBook 9781472581181 • £84.99 / $85.99 Library eBook 9781472581174 Series: Sensory Studies Series • Bloomsbury Academic

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Between Matter and Method

Global Encounters

Encounters In Anthropology and Art

Edited by Arnd Schneider, University of Oslo, Norway

Edited by Gretchen Bakke, McGill University, Canada & Marina Peterson, Ohio University, USA

Dedicated to perspectives from Asia, Latin America, and Africa, this is the first book to focus on the relationship between anthropology and contemporary art on a global scale. Arnd Schneider draws together various themes to provide readers with a clear conceptual and theoretical narrative. A key text for students and academics in anthropology, visual anthropology, anthropology of art, art history, world art, fine art, and curatorial studies. UK February 2017 • US February 2017 • 264 pages • 66 bw illus PB 9781474231244 • £19.99 / $26.95 • HB 9781474231251 • £65.00 / $88.00 Individual eBook 9781474231268 • £19.99 / $19.99 Library eBook 9781474231275 Bloomsbury Academic

Building on the lively exchange between anthropology and art that has emerged in recent years, Bakke and Peterson make a bold and creative contribution to this rapidly growing field. By emphasizing how artistic practice can influence both anthropological research and writing, the book questions current disciplinary boundaries and offers a new model for the interdisciplinary encounter between art and anthropology. New links between different disciplines are illuminated, as conceptual arguments are combined with provocative case studies and research tools. This is essential reading for students and scholars working on the anthropology of art and visual culture. UK December 2017 • US December 2017 • 240 pages • 11 bw illus PB 9781474289238 • £21.99 / $29.95 • HB 9781474289207 • £65.00 / $88.00 Individual eBook 9781474289214 • £21.99 / $21.99 Library eBook 9781474289221 Bloomsbury Academic

Food and Museums

Micromuseology

Edited by Nina Levent, CEO of West & East Art Group, USA & Irina D. Mihalache, University of Toronto, Canada

An Analysis of Small Independent Museums

"You may think there's a disconnect between food and museums - one is fresh and organic, the other a repository for artifacts and history. This scholarly book dispels such thoughts." The Toronto Star

ANTHROPOLOGY OF ART & MUSEUMS

Alternative Art and Anthropology

Fiona Candlin, Birkbeck, University of London, UK "We can declare Candlin's experiment in the relevance of micromuseums a success." Jack Eller, Anthropology Review Database

The first book to explore the diverse, complex relationship between museums and food, it combines theoretical analysis, interviews with museum and food professionals, reflections from artists, and critical case studies from a range of museums to establish an interdisciplinary framework for the analysis of the role of food in museums. An essential read for students and researchers in museum studies, food studies, cultural studies, anthropology, and sensory studies as well as museum professionals.

While there are thousands of small, independent, single-subject museums in the UK, Europe and North America, the field of museum studies remains focused almost exclusively on major institutions. In this ground-breaking new book, Fiona Candlin reveals how 'micromuseums' challenge preconceived ideas about what museums are and how they operate. It is essential reading for students and researchers in museum studies, anthropology, material culture studies, and visual culture.

UK November 2016 • US November 2016 • 384 pages • 58 bw illus HB 9781474262248 • £90.00 / $122.00 Individual eBook 9781474262255 • £89.99 / $90.99 Library eBook 9781474262262 Bloomsbury Academic

UK May 2017 • US May 2017 • 240 pages • 60 bw illus PB 9781350040106 • £28.99 / $39.95 Previously published in HB 9781474254953 Individual eBook 9781474254977 • £28.99 / $28.99 Library eBook 9781474254984 Bloomsbury Academic

GET ADDITIONAL T E A C H I N G M AT E R I A L S FOR YOUR CLASS Check out the great selections of books we have that feature online resources and companion websites. Download PPT slides, teaching notes, multimedia files, and student tests to use in your lessons and lectures. icons in this catalogue for books with Look out for the extra resources online, or visit www.bloomsbury.com/companionwebsites

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Explore the history of dress and fashion across the globe “Interdisciplinary in nature, with great visual and integrated content, this collection is invaluable for researchers in the areas of fashion, museum studies, cultural studies, anthropology, and more.” – Library Journal

CONTENT HIGHLIGHTS • 10-volume Berg Encyclopedia of World Dress and Fashion—2,000 images and more than 800 in-depth articles—plus online- exclusive articles • 100+ academic ebooks, reference works including A–Z of Fashion and The Dictionary of Fashion History, and important classic and modern writings on fashion. • Invaluable museum directory which includes information on specialties and holdings, plus sample images and links to further information. • Over 13,000 color images from prestigious partners such as the Costume Institute at the Metropolitan Museum of Art, the Victoria and Albert Museum, the Museum at the Fashion Institute of Technology, Mode Museum, and the Commercial Pattern Archive. • Unique exhibition archives featuring in-depth information with commentary from museum curators • An updated timeline allows users to see the development of styles and silhouettes throughout history Images: © Museum Associates/LACMA

www.bloomsburyfashioncentral.com

Rhythms of Writing

Researching Emerging and Uncertain Worlds

An Anthropology of Irish Literature Helena Wulff, Stockholm University, Sweden

Edited by Juan Francisco Salazar, et. al. "This collection is the clearest articulation yet of a future-oriented practice for anthropology." Samuel Gerald Collins, Towson University, USA This is a game-changing book which brings together leading scholars from across the world to demonstrate how anthropologists can approach futures both theoretically and practically. Introducing a set of innovative research methods, it responds to challenges of uncertainty and increased emphasis on the practical ‘impact’ of research. Firmly grounded in ethnographic fieldwork experience, this is essential reading for students and researchers in anthropology, sociology, cultural studies, design and research methods.

RATIN

CE L

UK May 2017 • US May 2017 • 280 pages • 41 bw illus PB 9781474264877 • £19.99 / $26.95 • HB 9781474264884 • £65.00 / $88.00 Individual eBook 9781474264891 • £19.99 / $19.99 Library eBook 9781474264907 Bloomsbury Academic

YEARS

The first anthropological study of writers, writing and contemporary literary culture, Helena Wulff explores the social world of contemporary Irish writers, examining fiction, novels, short stories and journalism. Examining a wide range of themes including genre, style, writing routines and career trajectories, she draws on ethnography, textual analysis, interviews and participant observation, discussing writers such as John Banville, Roddy Doyle and Colm Tóibín to reveal the ‘rhythms of writing’. Destined to launch a new field of enquiry, Rhythms of Writing is essential reading for students and scholars in anthropology, literary studies, creative writing, cultural studies, and Irish studies.

ETHNOGRAPHY

Anthropologies and Futures

UK October 2017 • US October 2017 • 184 pages • 4 bw illus HB 9781474244138 • £85.00 / $114.00 Individual eBook 9781474244145 • £84.99 / $85.99 Library eBook 9781474244152 Bloomsbury Academic

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ETHNOGRAPHY

LSE Monographs on Social Anthropology

Contingent Citizens

Series Editor: Laura Bear

Professional Aspiration in a South African Hospital

With over 70 volumes published since 1949, including classic works by Gell, Barth, Leach and Firth, the LSE Monographs now form one of the most prestigious series in the discipline of Anthropology. Presenting scholarly work from all branches of Social Anthropology, the series continues to build on its history with both theoretical and ethnographic studies of the contemporary world.

Elizabeth Hull, SOAS University of London, UK With growing inequality between the rich and the poor, and secure employment now a luxury, Contingent Citizens examines the ambiguous state of South Africa’s ‘professional’ classes and the implications for citizenship. In this ethnographic study of nurses working at a rural hospital in KwaZulu-Natal, Elizabeth Hull shows the practices people use to signal their desire for new, ethical visions of citizenship. Moving beyond terms such as ‘middle class’ and ‘elite’, this is an important contribution to the study of class formation, professionalism, and citizenship. UK October 2017 • US October 2017 • 256 pages • 4 bw illus, 1 table, 2 maps HB 9781350027756 • £85.00 / $114.00 Individual eBook 9781350027770 • £84.99 / $85.99 Library eBook 9781350027763 Series: LSE Monographs on Social Anthropology • Bloomsbury Academic

Somali, Muslim, British

Work, Sleep, Repeat

Striving in Securitized Britain

The Abstract Labour of German Management Consultants

Giulia Liberatore, University of Edinburgh, UK

This is a fascinating account of the work regime of German management consultants. Providing a firsthand account of the boardroom culture of Europe’s strongest economy, Felix Stein explains some of the profession’s intrinsic paradoxes by arguing that consultants – and elite workers in general – are engaged in abstract labour. In doing so, he offers new ways in which to think about white collar work and elites in the 21st century and makes a significant contribution to anthropology’s struggle to describe contemporary work regimes which do not produce anything tangible.

UK June 2017 • US June 2017 • 304 pages • 8 bw illus HB 9781350027718 • £85.00 / $114.00 Individual eBook 9781350027725 • £84.99 / $85.99 Library eBook 9781350027732 Series: LSE Monographs on Social Anthropology • Bloomsbury Academic

UK October 2017 • US October 2017 • 224 pages • 5 bw illus HB 9781350027794 • £85.00 / $114.00 Individual eBook 9781350027817 • £84.99 / $85.99 Library eBook 9781350027800 Series: LSE Monographs on Social Anthropology • Bloomsbury Academic

Ethnographies of Waiting Doubt, Hope and Uncertainty

Making Aboriginal Men and Music in Central Australia

Edited by Manpreet K. Janeja & Andreas Bandak

Åse Ottosson, University of Sydney, Australia

Exploring the social phenomenon of waiting and its centrality in human society, this book investigates how waiting is negotiated in myriad ways. Investigating both the political and existential dimensions of waiting, Ethnographies of Waiting offers new perspectives on waiting as the uncertain interplay between doubting and hoping and asks "When is time worth the wait?". Featuring detailed ethnographies from India, Bangladesh, Malaysia, South Africa, Russia, the UK - and an afterword by Ghassan Hage - this is a vital contribution to the field of anthropology of time and essential reading for students and scholars in anthropology, sociology, and philosophy. UK March 2018 • US March 2018 • 208 pages HB 9781474280280 • £60.00 / $82.00 Individual eBook 9781474280297 • £59.99 / $60.99 Library eBook 9781474280303 Bloomsbury Academic

Felix Stein, University of Cambridge, UK.

Based on detailed ethnographic research with over 25 households, Giulia Liberatore explores the experiences and aspirations of Somali women in London. Liberatore reveals shifts in ideas of religion, culture and nationality – both over the course of the lifecycle and across generations. Arguing that the increasing visibility of Islam in Europe cannot be explained solely through the lens of religion and migration, Liberatore brings new perspectives to debates about Islam, multiculturalism, integration, and national identity in Europe and beyond. An important contribution to the anthropology of religion and gender.

"An outstanding and original contribution to research...with innovative scholarly content, methodology and argument." The Judges of the Rebecca Coyle Prize 2016 This is a highly original, intimate study into contemporary indigenous and male identity formation within Aboriginal Australian society. This engaging text is of significance for scholars and students of social/cultural anthropology, cultural studies, popular music and gender studies. UK May 2017 • US May 2017 • 240 pages • 10 bw illus PB 9781350040113 • £28.99 / $39.95 Previously published in HB 9781474224628 Individual eBook 9781474224635 • £28.99 / $28.99 Library eBook 9781474224642 Bloomsbury Academic

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Series Editor: Rosie Cox, Victor Buchli This exciting new series responds to the growing interest in the home as an area of research and teaching. Highly interdisciplinary, titles feature contributions from across the social sciences, including anthropology, material culture studies, architecture and design, sociology, gender studies, migration studies, and environmental studies. Relevant to undergraduate and postgraduate students as well as researchers, the series will consolidate the home as a field of study.

Making Homes Ethnography and Design Sarah Pink, RMIT University, Australia, et. al. Written by leading experts in the field, and using real-life examples and illustrations throughout, this interdisciplinary work is a strong addition to the emerging field of design anthropology, and transforms current understandings of the home. An essential read for students and researchers in fields such as design, anthropology, human geography, sociology, and media and communication studies. UK May 2017 • US May 2017 • 176 pages • 34 bw illus PB 9781474239141 • £18.99 / $25.95 • HB 9781474239158 • £60.00 / $82.00 Individual eBook 9781474239172 • £18.99 / $18.99 Library eBook 9781474239196 Series: Home • Bloomsbury Academic

Sexuality and Gender at Home Experience, Politics, Transgression Edited by Brent Pilkey, Bartlett School of Architecture, University College London, UK, et. al. This is the first book to explore the meanings and experiences of home through the framework of sexuality. It looks at a broad spectrum of both sexuality and domesticity and considers identity issues such as age, class, ethnicity and gender to problematize the concept of intimacy, and question conventional ways of thinking about ‘private’ home space. The contributors present research from countries including Australia, France, Sweden, the UK, the USA, Guyana, Israel, and Singapore. This book will appeal to readers in anthropology, architecture, gender studies, sociology, and human geography. UK May 2017 • US May 2017 • 280 pages • 32 bw illus HB 9781474239622 • £60.00 / $82.00 Individual eBook 9781474239646 • £59.99 / $60.99 Library eBook 9781474239639 Series: Home • Bloomsbury Academic

The Material Culture of Failure When Things Do Wrong Edited by Timothy Carroll, University College London, UK, et al What happens when objects behave unexpectedly or fail to do what they ‘should’? Who defines failure? Is failure always bad? Combining theoretical and ethnographic approaches, this book examines how failure manifests itself in a variety of contexts. The first anthropological study dedicated to theorizing failure, it features ten ethnographic encounters of failure from areas as diverse as design, textiles, religion, beauty, and physical failure from across the globe. Based on the latest scholarship. UK May 2017 • US May 2017 • 232 pages • 15 bw illus HB 9781474289085 • £60.00 / $82.00 Individual eBook 9781474289092 • £59.99 / $60.99 Library eBook 9781474289108 Bloomsbury Academic

Queering the Interior Edited by Andrew Gorman-Murray, University of Western Sydney, Australia & Matt Cook, Birkbeck, University of London, UK Queering the Interior problematizes the familiar space of ‘home’, exploring how queer men and women experience domestic life and unveiling the detail and complexity of queer home making. Divided into two sections – Upstairs and Downstairs – each chapter examines a different room or space inside the home from a range of disciplines, including history, literature, sociology, social anthropology, geography, architecture, design, art history, fashion history, and law.

M A T E R I A L C U LT U R E

Home Series

UK November 2017 • US November 2017 • 256 pages • 26 bw illus HB 9781474262200 • £85.00 / $114.00 Individual eBook 9781474262217 • £84.99 / $85.99 Library eBook 9781474262224 Series: Home • Bloomsbury Academic

Food, Masculinities, and Home Interdisciplinary Perspectives Edited by Michelle Szabo, University of Toronto, Canada & Shelley Koch, Emory & Henry College, USA While scholarly engagement in the impact of men's increasing involvement in homemaking and how this has shaped masculine identities exists, this is the first book to focus specifically on how this process is effected through food. This international and multidisciplinary range of contributors explore how food practices shape masculine identities, and vice versa. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology. UK May 2017 • US May 2017 • 280 pages • 1 bw illus HB 9781474262323 • £60.00 / $82.00 Individual eBook 9781474262330 • £59.99 / $60.99 Library eBook 9781474262347 Series: Home • Bloomsbury Academic

Material Culture in Russia and the USSR Things, Values, Identities Edited by Graham H. Roberts, Université Paris Nanterre, France Material culture is deeply entwined with cultural values and the politics of identity. In Russia, material culture holds a particularly important role, as the distinction between the private and public spheres has developed in radically different ways than in the West. This wideranging collection offers an unparalleled survey of material culture in Russia. Varied case studies cover topics from alcohol to fashion, cinema, and photography, and feature work from Russian scholars newly translated into English for this volume. UK May 2017 • US May 2017 • 280 pages • 52 bw illus; 2 tables HB 9781472586131 • £60.00 / $82.00 Individual eBook 9781472586148 • £59.99 / $60.99 Library eBook 9781472586155 Bloomsbury Academic

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OBJECTLESSONS Explore the hidden lives of ordinary things

Series Editors: IAN BOGOST, Ivan Allen College Distinguished Chair in Media Studies at the Georgia Institute of Technology, USA CHRISTOPHER SCHABERG, Associate Professor of English at Loyola University New Orleans, USA

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Series Editor: David Goodman, Michael K. Goodman This interdisciplinary series represents a significant step towards unifying the study, teaching and research of food studies across the social sciences. The series features authoritative appraisals of core themes, debates and emerging research, written by leading scholars in the field. Each title offers a jargon-free introduction to upper-level undergraduate and postgraduate students in the social sciences and humanities.

Agri-Food and Rural Development

The Agency of Eating

Sustainable Place-Making

Mediation, Food and the Body

Terry Marsden, Cardiff University, UK

Emma-Jayne Abbots, University of Wales Trinity Saint David, UK

Greater globalization, growing competition, reduced state subsidies and concerns about quality, output and the environment have led to significant changes and a search for new solutions in recent years. Agri-Food and Rural Development explores the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examining the implications for a sustainable future, outlining future challenges and suggesting new strategies for agrifood development in a world fast exceeding its resources. Written by a leading authority in the field, it is destined to become a landmark text.

Every choice we make about food involves a value judgement. These decisions are influenced by a range of social, political and economic bioauthorities which are mediated through the individual. Emma-Jayne Abbots explores the range of these authorities and how they impact on the individual, as well as how these authorities are in turn formed through the act of eating. Drawing on ethnographic case studies from around the globe, Abbots presents an important analysis of the power dynamics at play in the contemporary food system. This book will be crucial reading for students of food studies, anthropology, sociology, and human geography.

UK September 2017 • US September 2017 • 208 pages • 20 bw illus PB 9780857857408 • £21.99 / $29.95 • HB 9780857855459 • £65.00 / $88.00 Individual eBook 9780857857453 • £21.99 / $21.99 Library eBook 9780857856791 Series: Contemporary Food Studies: Economy, Culture and Politics • Bloomsbury Academic

UK September 2017 • US September 2017 • 192 pages PB 9781472598530 • £21.99 / $29.95 • HB 9781472598547 • £65.00 / $88.00 Individual eBook 9781472598554 • £21.99 / $21.99 Library eBook 9781472598561 Series: Contemporary Food Studies: Economy, Culture and Politics • Bloomsbury Academic

FOOD

Contemporary Food Studies: Economy, Culture and Politics

Food, Power, and Agency Edited by Jürgen Martschukat, Erfurt University, Germany & Bryant Simon, Temple University, USA This exciting book explores fundamental questions about the operation of power and agency in modern societies. Grounded in the work of Bruno Latour, Pierre Bourdieu, and Michel Foucault, it draws on food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. Food, Power and Agency features contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. UK April 2017 • US April 2017 • 216 pages • 15 bw illus HB 9781474298766 • £55.00 / $74.00 Individual eBook 9781474298759 • £54.99 / $55.99 Library eBook 9781474298742 Bloomsbury Academic

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FOOD

The Bloomsbury Handbook of Food and Popular Culture

Cooking Technology Transformations in Culinary Practice in Mexico and Latin America

Edited by Kathleen Lebesco & Peter Naccarato, Marymount Manhattan College, USA An authoritative, comprehensive resource which serves to define the field of food and popular culture. The book is divided into four parts: Media and Communication; Material Cultures of Eating; Aesthetics of Food; Socio-Political Considerations. Bringing together over 25 original essays from expert scholars such as Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, this is a truly interdisciplinary, ground-breaking book which makes an invaluable contribution to the study of food and popular culture. An essential reference for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies. UK December 2017 • US December 2017 • 416 pages • 10 bw illus HB 9781474296243 • £100.00 / $136.00 Individual eBook 9781474296236 • £99.99 / $101.99 Library eBook 9781474296229 Bloomsbury Academic

Edited by Steffan Igor Ayora-Diaz, Universidad Autónoma de Yucatán, Mexico Explores the impact of new cooking technologies and techniques on everyday culinary practice in Mexico and Latin America, examining why people transform – or refuse to change – their kitchens and food habits. Based on approaches from anthropology, archaeology and history, an international range of leading scholars provide case studies on areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. Cooking Technology is an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies. UK June 2017 • US June 2017 • 208 pages PB 9781474294256 • £28.99 / $39.95 Previously published in HB 9781474234689 Individual eBook 9781474234696 • £28.99 / $28.99 Library eBook 9781474234702 Bloomsbury Academic

Making Milk The Past, Present and Future of Our Primary Food Edited by Mathilde Cohen, University of Connecticut, USA & Yoriko Otomo, SOAS, University of London, UK What is milk? Who is it for, and what work does it do? This book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. Brand new research from world-leading scholars includes writing from an array of perspectives, from jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies. UK November 2017 • US November 2017 • 304 pages • 60 bw illus HB 9781350029965 • £85.00 / $114.00 Individual eBook 9781350029989 • £84.99 / $85.99 Library eBook 9781350029972 Bloomsbury Academic

An interactive online resource comprising Bloomsbury’s ground-breaking Cultural Histories series. Explore the global cultural history of a broad range of topics from Antiquity to the Modern Age including:

Childhood and Family • Death • Emotions • Food • Senses • Sexuality • Women

To register your interest for a institutional trial, or for further information email: Americas: OnlineSalesUS@bloomsbury.com UK, Europe, Middle East, Africa, Asia: OnlineSalesUK@bloomsbury.com Australia and New Zealand: OnlineSalesANZ@bloomsbury.com

www.bloomsburyculturalhistory.com Image: © Wellcome Library, London supplied by Wellcome Collection, licensed under CC-BY

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Stuck in a research rut? A study slump? Learn the skills to get you back on course. Sort the method from the madness with Bloomsbury Research Methods and Study Skills – textbooks and guides designed to give you the essential tools to get you through your studies. www.bloomsbury.com/researchmethodsandstudyskills OCT 2017

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MAJOR REFERENCE WORKS

Sociocultural Anthropology Four-Volume Set Edited by Barbara Miller, George Washington University, USA This is the first four-volume collection of writings on sociocultural anthropology, the sub-field of anthropology which is concerned with how people in different places live and understand the world around them. It maps the development of the field from the mid-nineteenth century through to recent debates on the 'critique of anthropology' and the rise of multi-sited research. With over 80 essays from anthropology and related disciplines, the volumes explore core theories and methods, and trace the growth of sub-fields such as anthropology of art, urban anthropology, medical anthropology and the anthropology of gender and sexuality. UK May 2018 • US July 2018 • 4 vols. • 1,600pp HB set 9781350000315 • £660.00 / $890.00 Special introductory price £595.00 / $804.00 available until 3 months after publication Series: Critical and Primary Sources Bloomsbury Academic

Senses and Sensation: Critical and Primary Sources Four-Volume Set Edited by David Howes, Concordia University, Canada The first comprehensive multidisciplinary collection of key writings essential to a critical understanding of sensory studies. Senses and Sensation: Critical and Primary Sources draws upon historical and contemporary texts from a wide range of sources and is organised around the primary approaches to the subject (sense, domain, discipline). The volumes together provide a key resource for the understanding of this multidisciplinary and multidimensional field. The set includes over 80 essays from the humanities, social sciences, fine arts, biology, psychology and the neurosciences. Ordered by discipline, the volumes cover geography and anthropology, history and sociology, biology, psychology and neuroscience, and the visual, intermedia and performing arts. Each volume is separately introduced and the essays structured into coherent sections on specific themes. UK January 2018 • US March 2018 • 4 vols.• 1,600 pages HB Set 9781474274050 • £660.00 / $890.00 Special introductory price of £595.00 / $804.00 available until 3 months after publication Bloomsbury Academic

Bloomsbury Academic Collections Bloomsbury Academic Collections reissues classic titles from the historic and extensive backlist of Bloomsbury’s numerous imprints.

Cultural Studies: Bloomsbury Academic Collections Seven-Volume set These seven titles are facsimile editions from our imprints Cassell, Continuum and Sheffield Academic Press. They cover a broad range of cultural studies, addressing pop culture and music, the social and cultural changes brought on by the Internet and the Americanization of the Western world throughout the 20th century. Further, it also looks at cultural changes in the perception of gender in fashion as well as politics and literature. All titles are available as a set or as individual volumes. UK October 2016 • US October 2016 • 7 vols. • 1,568 pp HB set 9781474288552 • £525.00 / $707.00 Series: Cultural Studies: Bloomsbury Academic Collections Bloomsbury Academic All individual volumes £75.00 / $101.00

Title

Author / Editor

Hardback

Library eBook

Arrested Development: Pop Culture and the Erosion of Adulthood

Andrew Calcutt

9781474287005

9781474287012

Culture First!

Kenneth Dyson and Walter Homolka

9781474281966

9781474281973

Good Girl Messages: How Young Women Were Misled by Their Favorite Books

Deborah O'Keefe

9781474286831

9781474286824

Men in the Mirror: Men's Fashion, Masculinity, and Consumer Society

Tim Edwards

9781474287340

9781474287357

Sound Alliances: Indigenous Peoples, Cultural Politics, and Popular Music in the Pacific

Philip Hayward

9781474289863

9781474289870

Women, Europe and the New Languages of Politics:

Hilary Footitt

9781474286961

9781474286947

Yankee Go Home (& Take Me With U): Americanization and Popular Culture

George McKay

9781474287838

9781474287845

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Nine-Volume Set These nine books, here reprinted as facsimile editions, from our imprints The Athlone Press, Cassell and Continuum cover a range of aspects of studies on gender and sexuality. Spanning from the representation of homosexuality in literature to the way we perceive and teach gender, from the hidden lives of lesbians and gays in the past to the study of transgender people, this collection offers a wide-ranging perspective on gender and sexuality studies. All titles are available as a set or as individual volumes. UK October 2016 • US October 2016 • 9 vols. • 2,208 pp HB set 9781474280754 • £675.00 / $909.00 Series: Gender Studies: Bloomsbury Academic Collections Bloomsbury Academic All individual volumes £75.00 / $101.00

Title

Author / Editor

Hardback

Library eBook

Britannia's Glory: History of Twentieth-Century Lesbians

Emily Hamer

9781474292795

9781474292801

Gendermaps: Social Constructionism, Feminism and Sexosophical History

John Money

9781474287869

9781474287876

Homosexuality and Literature: 1890-1930

Jeffrey Meyers

9781474287692

9781474287708

Myth of the Modern Homosexual: Queer History and the Search for Cultural Unity

Rictor Norton

9781474286930

9781474286923

Portraits to the Wall: Historic Lesbian Lives Unveiled

Rose Collis

9781474287067

9781474287074

Reclaiming Genders: Transsexual Grammars at the Fin de Siècle

Kate More and Stephen Whittle

9781474292825

9781474292832

Sakhiyani: Genealogy of Lesbian Desire

Giti Thadani

9781474287036

9781474287043

Seduced and Abandoned: Essays on Gay Men and Popular Music

Richard Smith

9781474286978

9781474286985

What is She Like: Lesbian Identities from the 1950s to the 1990s

Rosa Ainley

9781474292474

9781474292481

MAJOR REFERENCE WORKS

Gender Studies: Bloomsbury Academic Collections

A Cultural History of Memory Six-Volume Set Edited by Stefan Berger, Ruhr University Bochum, Germany & Jeffery K. Olick, University of Virginia, USA The first thematic overview of the cultural history of memory from antiquity to the 21st century. This set provides historians, as well as scholars and students of related fields, with the first interdisciplinary overview of the cultural history of memory from ancient times to the present day. Each volume adopts the same thematic structure, covering: politics; time and space; media and technology; science and education; philosophy; religion and history; high culture and popular culture; society; and remembering and forgetting, thus enabling readers to trace one theme throughout history, as well as gaining a thorough overview of each individual period. UK December 2018 • US January 2019 • 6 vols. • 1,728 pp • 300 bw illus HB Set 9781474273848 • £395.00 / $550.00 Series: The Cultural Histories Series Bloomsbury Academic

reflective teaching InspIrIng EducatIon through InnovatIon

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Outstanding advice on how to teach well, within “highly complex organisations known as universities ... This collection is a real tour de force ” TIMES HIGHER EDUCATION 9781441197559 | £24.99/$39.95

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INDEX

Abbots, Emma-Jayne �� 9

Making Aboriginal Men and Music in Central Australia �� 6

Agency of Eating, The �� 9

Making Homes �� 7

Agri-Food and Rural Development �� 9

Making Milk ��10

Alternative Art and Anthropology �� 3

Marsden, Terry �� 9

Anthropologies and Futures �� 5

Martschukat, Jürgen �� 9

Ayora-Diaz, Steffan Igor ��10

Material Culture in Russia and the USSR �� 7

Material Culture of Failure, The �� 7

Bakke, Gretchen �� 3 Bandak, Andreas �� 6 Berger, Stefan ��13 Between Matter and Method �� 3

Micromuseology �� 3 Mihalache, Irina D. �� 3 Miller, Barbara ��12 Museum of the Senses, The �� 2

Bloomsbury Handbook of Food and Popular Culture, The ��10

Naccarato, Peter ��10

Candlin, Fiona �� 3

Carroll, Timothy �� 7

Olick, Jeffery K. ��13

Classen, Constance �� 2

Otomo, Yoriko ��10

Cohen, Mathilde ��10

Ottosson, Åse �� 6

Contingent Citizens �� 6

Cook, Matt �� 7 Cooking Technology ��10 Cultural History of Memory, A ��13 Cultural Studies: Bloomsbury Academic Collection ��12

Peterson, Marina �� 3 Pilkey, Brent �� 7 Pink, Sarah �� 7

E Ethnographies of Waiting �� 6

Queering the Interior �� 7

F Food and Multiculture �� 2 Food and Museums �� 3 Food, Masculinities, and Home �� 7 Food, Power, and Agency �� 9

Rhys-Taylor, Alex �� 2 Rhythms of Writing �� 5 Roberts, Graham H. �� 7

S Salazar, Juan Francisco �� 5

G Gender Studies: Bloomsbury Academic Collection ��13 Gorman-Murray, Andrew �� 7

Schneider, Arnd �� 3 Senses and Sensation: Critical and Primary Sources ��12 Sensing the World �� 2

Sexuality and Gender at Home �� 7

Howes, David ��12

Simon, Bryant �� 9

Hull, Elizabeth �� 6

Sociocultural Anthropology ��12

Somali, Muslim, British �� 6

Invention of Taste, The �� 2

J Janeja, Manpreet K. �� 6

K Koch, Shelley �� 7

Stein, Felix �� 6 Szabo, Michelle �� 7

V Vercelloni, Luca �� 2

W Work, Sleep, Repeat �� 6 Wulff, Helena �� 5

Le Breton, David �� 2 Lebesco, Kathleen ��10 Levent, Nina �� 3 Liberatore, Giulia �� 6

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