168 | ice cream 168 | ice cream
lemon posset ice cream lemon posset ice cream
Such a simple, easy pudding, full of sweet, tantalising citrus flavour, lemon Such a works simple,fantastically easy pudding, fullinof posset well ice sweet, cream. tantalising The aciditycitrus of theflavour, dish is lemon posset works fantastically in ice somewhat mellowed by thewell cream in cream. acidity the ice The cream base.of the dish is somewhat mellowed by the cream in ice cream base. 1the unwaxed lemon 250ml double cream 1 unwaxed lemon 150g purchased lemon curd double cream 3250ml tablespoons orange blossom honey 150g purchased lemon curd 250ml fresh yoghurt 3 tablespoons orange blossom honey 150g caster sugar 250ml yoghurt 1 largefresh free-range egg 150g caster sugar 1 large free-range egg
Carefully and finely grate the zest of the unwaxed lemon into a mixing bowl, combine Carefully andcream finelyand grate the zest the with double whisk untilofthe unwaxedislemon into a mixing combine mixture thick enough to coatbowl, the back of double cream and whisk until the awith spoon. mixture is thick to coat theinto back Fold the lemonenough curd and honey theof a spoon. cream base mix, then stir in the remaining Fold the lemon and honey the ingredients beforecurd decanting into ainto saucepan. cream base mix, stir in the aremaining Gently heat thethen mixture over low heat ingredients decanting saucepan. for about 10before minutes to allowinto it toathicken Gently heat the mixture and for the flavours infuse.over a low heat forPour about minutesinto to allow it or to large thicken the10mixture a bowl jug and for flavours set the aside to chillinfuse. in the refrigerator for Pour1 the mixture into a bowl or large jug about hour. and set the aside to chill the refrigerator for Pour chilled iceincream mixture into about 1 hour. your ice cream maker and set it to churn. Pour cream mixture Once it the has chilled finishedice churning, decant into the your ice cream andinto set ita to churn. partially frozen maker ice cream freezerOnce it has finished churning, the friendly container and leave it decant in the freezer partially frozen ice cream into a freezerto set solid. friendly and it in the freezer If you container do not have anleave ice cream maker, to set solid. follow the instructions on page 25. If you dothe notice have an ice cream maker, Remove cream from the freezer follow theminutes instructions page 25. about 15 beforeonserving so that it Remove the ice cream freezer nest can soften slightly. Serve from it in athe meringue about minutes before serving so that it or in a15 sundae glass. can soften slightly. Serve it in a meringue nest or in a sundae glass.
Recipe from Ice Cream by Ben Vear, ÂŁ20.00 Available from all good retailers and online
@bloomsburycooks