From Our Hands to Yours 2014 Holiday Gift Guide

Holiday Recipes Gift Ideas

From Our Hands to Yours 2014 Holiday Gift Guide

Holiday Traditions

Jewelry ❄ Scarves ❄ Dish Towels ❄ Soap Sweaters ❄ Hats ❄ Pillows ❄ Cards And so many more gift ideas ...

Including pet gifts!

Recipes

Contributing Artists

Main Dishes

Adore by Nat .......................................................................1 Blue Morning Expressions ....................................59 Cards by Libe.....................................................................21 Christie Cottage ..............................................................49 Covergirl Beads ...............................................................17 Crafting Memories ........................................................43 Diane’s Dangles ..............................................................47 Ewenique Essentials ...................................................37 Ginger’s Garden .............................................................25 Hollyknitter Designs ......................................................9 Jazz it up with Designs by Nancy ...................45 JNL Designs ........................................................................37 Kathie’s Sew n Sew .....................................................55 Kats All That .......................................................................51 Kevs Krafts ..........................................................................32 Luvncrafts ............................................................................53 Postcards in the Attic .................................................61 Pretty Gonzo .....................................................................29 Quilt Tops .............................................................................13 RSS Designs .........................................................................2 Sew Amazin ...........................................................................7 Shadow Dog Designs .................................................11 Solana Kai Designs ......................................................15 Specialtivity ........................................................................23 Steider Studios ................................................................35 The Singing Beader .....................................................41 The Twisted Redhead .................................................27 Umbeboshi .............................................................................5 Wyvern Design ................................................................39 Zoomgraphiks ...................................................................19

Crock Pot Clam Chowder .........................................,,14 Dressing ..................................................................................36 Grape Leaves ............................................................. 33-34 Mushroom Cauliflower Cheese Crumble .....12 Pasta Fazool ..........................................................................58 Roasted Acorn Squash Wild Rice Stuffing...16 Swedish Sausage .............................................................56 Tellie’s Potato Casserole .............................................18 Breads Hadzimak Russian Potato Bread .........................42 Popovers .....................................................................................6 Desserts Anise Shortbread Westies ...........................................8 Apple Cider Caramel Cookies ...............................54 Chocolate Coconut Balls ..........................................50 Chocolate Chip Coffee Squares ........................3-4 Chocolate Profiteroles .................................................22 Chocolate Pudding .........................................................20 Cranberry Cheesecake ...............................................52 Crispy Pizzelles .................................................................40 Czech Apple Strudel .....................................................26 Favorite Ginger Spice Cookies .............................38 Fluffy Meringue Cookies ...........................................38 Greek Christmas Cookies .........................................46 Mildred’s Apple Crisp ....................................................10 Mom’s Little Cheese Cakes .....................................30 My Granny’s Fried Apple Pie Recipe ...............44 Peanut Butter Brownie Cookies ..........................24 Sandbakkels .........................................................................62 Shortbread Cookies .......................................................60 Spumoni Cupcakes ........................................................48

From Our Hands to Yours Christmas 2014 edition is published by independent artists and designers.

All content is the property of the respective artists and designers and cannot be reproduced in any manner without express written consent from the owner. All images are the property of the respective artists. All products represented are available through the respective artists and a small sample of their available designs. Contact them for more information or a catalog of other products.

As you peruse the Christmas 2014 edition of From Our Hands to Yours, you are going to notice that it is filled with recipes with exotic names. Take a look at the list of goodies on the facing page, and you will see an amazing array of goodies that do not sound like meat and potatoes. In fact, the more exotic the name, the yummier the recipe.

Last year, as we did our annual Countdown to Christmas, my midweek blog posts were titled “Christmas Around the World”, and I discovered that with each stop we made along the way, the more everyone talked about their favorite childhood memories.

Since each stop focused on the celebration, the tradtions and the food, it was only natural that we all began sharing our favorite food memories from the holidays. There is nothing that can trigger a memory better than a familiar scent, and the smells of baking apples, tangy dishes and crisping cookies can transform you instantly to your youth.

For this year’s ezine, I asked all our contributors to share their favorite recipe that had an ethnic twist on it and their memory of that food. As you can see, we have a wonderful selection to try. This gives us all a chance to try some of the recipes of our friends and fellow artists.

While you enjoy all these goodies, spend some time going through the artist and designer’s studios. You will find handmade soaps, jewelry, dish towels, scarves, lotions, baby items and so much more. We make everything we offer by hand, and we are proud of our craftsmanship, which makes handmade a great value.

Start a new tradition by makng a new dish for the holidays and by shopping handmade and giving heirloom quality gifts to those on your gift list.

Enjoy Julie and Blu

RSS Designs in Fiber

Adore by Nat

Vintage Santa Cupcake Toppers Holiday season is upon us. It’s the time to have a holly, jolly good time with family and friends. If you are planning for a Christmas party, then you may need these lovely food picks. Vintage Santa Claus cupcake picks are perfect to adorn your cupcakes or cake served on the Christmas Party.

You will receive 12 holiday mini toppers, a mix of images in red and green.

Adorebynat offers high quality handmade party decoration: favor tags, cupcake toppers, banners, teabag favors, door sign, stickers, napkin rings, centerpieces, invitations, thank you cards, handmade cards etc. http://www.artfire.com/ext/shop/home/adorebynat

Stars in the Sky Thread Art

Handmade crocheted and knitted home decore with an emphasis on natural and seasonal colors and designs.

Crocheted lace round with shaded blue stars on a sky blue background - definitely looks like “Stars In The Sky” - an early evening sky -- mediumsized crocheted thread art centerpiece doily!!

http://www.artfire.com/ext/shop/studio/RSSDesignsInFiber

Season Greeting Holiday Tags Personalized Christmas Tags You will receive 12 Personalized Christmas tags.

“Merry Christmas!” text is a standard text followed by your text, circled by a pretty green border. A textured polkadot paper in red is used. Each tag is hole-punched and prestrung so all you need to do is tie it to your wrapped Christmas gift.

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You’ll get 12 Christmas tags that I’ll choose randomly. What great about this set of gift tags is that they are in 12 Different images. How awesome is that? Beautiful holiday themed illustrations by an independent designer in an affordable price that adorn your thoughtful gift.

A Winter Holiday Red Flower Fine Crocheted Lace Decor piece - with White and Green --This Finely Hand-Crocheted piece is done in Fine, High Quality, Lustrous DMC Pearl Cotton - in the thinner Size 12 Pearl Cotton - making for a highly detailed and delicate design 21 Inches in Diameter, Point-to-Point!

Hand-Crocheted in a Graphic Spike Stitch that creates a Geometric Pattern - this Basket with the Complimentary matching Ornament will add some Brightness to any Holiday Setting!!

Great As: -- Holiday Decor -- Holiday Gift -- Primitive Folk Art Decor -- Functional Basket in any Room in Home, Office or at any Holiday Celebration -- Red and Green Decor

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Chocolate Chip Coffee Squares

Continued from page

Ruth of RSS Designs in Fiber shared this family recipe with us.

INSTRUCTIONS --

This recipe is a “Healthy version” of one of my favorite Holiday recipes from my childhood, “Chocolate Chip Coffee Squares”. Being forever on a diet and now having food sensitivies, I decided to figure out how to remake this recipe for me now. The way I make it, it is Sugar-Free, Gluten-Free, Low-Carb and DairyFree!! - (The original recipe was already Dairy-Free!) I like it - maybe some of you will want to try it!!

1. In Larger mixing bowl, start with the first 3 Moist ingredients: Coconut Oil (or Butter), Pumpkin, 2 Eggs - mix well with either a Fork or Whisk so all is blended

I have been reading up on the nutritional benefits of Coconut online - so this recipe has Organic Extra-Virgin Coconut Oil, Organic Coconut Flour and Unsweetened Coconut Flakes in it!

Preheat Oven to 350 Degrees INGREDIENTS -Moist Ingredients: - 5 Tablespoons Softened Coconut Oil (softened Butter can be used instead if you want it) - 2 Tablespoons Pumpkin (from a can) (Benefits: High Fiber, High Vitamin A, Low Carb) - 2 Large Eggs - 1/2 Cup Coffee (I use Organic Fair Trade Cafe Pajaro that I buy at Trader Joe’s) Dry Ingredients: 1/2 Cup Organic Coconut Flour (Benefits: High Fiber, Low digestible Carb, Gluten Free, HigH Protein Flour, Nourishing Fats, Heat-Stable) - 1/2 Cup Almond Meal - 1/4 Cup Whey Protein Powder (I have Jarrows Caribbean Chocolate Unfiltered Whey Protein concentrate - not treated with growth hormone - rBST) - 1/2 tsp Baking Powder - 1/2 tsp Baking soda - 2-3 Tablespoons Cocoa Powder (I have Trader Joe’s Unsweetened Cocoa Powder that is made from 100% Tumaco Cocoa Beans from southern Colombia) - Dash or 2 of Cinnamon - Dash or 2 of Pumpkin Pie Spice - Pinch of Ginger Powder - Pinch of Sea Salt (because of pumpkin)

2. In another bowl put a Sifter or Fine Mesh Strainer - and then put in the Sifter or strainer these Dry Ingredients: Coconut Flour, Whey Protein Powder, Baking Powder, Baking Soda, Cocoa Powder, Cinnamon, Pumpkin Pie Spice, Ginger Powder and Sea Salt - and if using powdered Stevia Extract, that too.

3. Take the Sifter or strainer and Sift these dry ingredients in it into the Larger Mixing Bowl that has the Moist Ingredients in it.

4. Then with a Fork or Whisk, Mix up the above Dry Ingredients with the Moist Ingredients really well though do not beat too heavy - just make sure they are Mixed Very Well - then add in the Almond Meal and whatever of the Options you want in them (any chocolate Chips added make the Muffins or Squares very sweet and very chocolate-y) - then put in the 1/2 Cup of Hot Coffee - and again Mix Very Well.

Makes kind of a thick, rough Batter.

5. If making Muffins - Grease the Muffin Tins with either a little bit of Coconut Oil or Butter - I use this recipe to make 6 Large Muffins; if making Squares - Grease the Baking Dish or Sheet with a little bit of Coconut Oil or Butter.

6. Put the Batter in the Greased Baking Dish (whichever you choose) - Bake for 15 to 20 Minutes at 350 Degrees - when done check with wood food pick to make sure it comes out clean (with nothing sticking to it).

I Call these “Power Muffins or Squares” because with Whey Protein Powder, Coconut Oil, Coconut Flour, Pumpkin - and Chia Seeds if you add them - they are High in Nutrition, High in Fiber and a Source of Energy - a Homemade, Healthy Holiday Dessert both for Holiday Celebrations - and easy to carry with you for meals-on-the-go!!

Sweetner: - 1/2 to 3/4 tsp Organic Stevia Extract (my personal preference) or - 3/4 Cup Organic Raw Agave or - 3/4 Cup Organic Raw Honey Options: - 1-2 Tablespoons Chia Seeds (Adds Fiber, Omega-3’s, Essential Fatty Acids, Antioxidants and Protein) - 1/4 cup Unsweetened Coconut Flakes - High-Cocoa Content Chocolate Chips Page 3

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Popovers Jo of Umeboshi shared this yummy recipe with us.

This recipe is a special treat I make for overnight visitors. They do have to get up and eat them while they are hot!

Umeboshi

Golden Post Earrings A blush of Autumn, painted with nature’s brush embellishes these little post earrings! These carefully crafted, handmade dichroic glass earrings offer amazing color shifts for such small cabochons!

As the angle of light changes, they display golden yellow, metallic copper, green-gold and teal!

I make dichroic and fused glass pendants, brooches and earrings, including matching jewelry sets. I also have some wire wrapped dichroic glass cabochons for you. http://www.artfire.com/ext/shop/studio/Umeboshi

These popovers are the best ever! Please follow the instructions EXACTLY if you want unforgettable popovers.

You will need: • 1 heavy duty popover pan. The thick and tall cups will hold the proper heat and create the tall popovers with the crusty mushroom top!

•

Exactly 1 1/4 cup of unbleached white flour

•

3 large eggs at room temperature (farm eggs are amazing and yellow!)

•

Exactly 1 1/4 cup of milk at room temperature

•

2 tablespoons of good butter divided into six portions

•

1 tablespoon of melted butter

Get all of the ingredients to room temperature and preheat oven to 400 degrees.

Lightly coat the pan with vegetable oil and place the pan in the hot oven to get nice and hot for a couple of minutes. Then place a pat of butter in the bottom of each cup and return to the oven until you can smell the butter and it gets bubbly (1 minute).

Green Glass Dangle Earrings Sunny Yellow Glass Pendant This glowing yellow handmade dichroic glass oval cabochon pendant is like a sunny mountain morning you can wear on your neck! The pendant measures 2 inches tall (5cm), including the bail by 3/4 inch wide (2 cm). The long oval shape is embellished with shimmering adventurine green leafy shapes and smooth graceful limb-like lines!

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These jazzy little dangle earrings are handmade from dichroic glass and twisted copper wire! The fresh Kelly green accents at the ends of the droplet shaped cabochons are accented with lime green Swarovski crystals, the color of peridots.

While the oven is heating, mix the ingredients (except the 6 pats of butter) in whatever contraption you have that will cream everything well. (This is hard to do by hand.)

Fill the bubbly cups about half full or until the batter is gone. Bake at 400 degrees for 20 minutes then turn the temperature down to 300 degrees and bake for 20 more minutes. They should be slightly crunchy on the top. *Here is the best ever spread to use: mix some fresh sour cream with good fruit preserves in a small bowl (to taste). Plop spoonfuls into the piping hot turnovers and there you are!

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Anise Shortbread Westies Donna of SewAmazin shows off her Westie cookies in this adorable and tasty treat.

Ingredients: 1 cup butter, softened 1/2 cup confectioners sugar 1 tsp vanilla extract 1-1/2 tsp crushed anise seed 1/4 tsp ground cinnamon 2 cups all-purpose flour granulated sugar

Sew Amazin

Classic Red Tartan Plaid Scrunchie Neck Ruffle This is a traditional look for your dog or cat with a little bit of glam for Christmas, holidays and special occasions! Made of cotton blend fabric with a shiny metallic appearance, it is lightweight, soft and shimmery.

Slips easily over the head - does not attach to the collar.

Handmade accessories for both pets and people.

From pet scruchies to coffee cup cozies and fabric gift card envelopes, you will find something unique and adorable here. http://www.artfire.com/ext/shop/studio/SewAmazin

Photo by Donna of SewAmazin

Cream the butter and confectioners sugar, beating until light and fluffy. Beat in vanilla, crushed anise seed and cinnamon. Stir in flour.

On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4 inch thickness. Use a Westie or terrier-shaped cookie cutter to cut out cookies (or trace a terrier pattern onto parchment paper and use a paring knife to cut around the pattern).

Transfer cookies to baking sheets lined with parchment paper. Sprinkle lightly with granulated sugar.

Chill cookies 30 minutes before baking.

Preheat oven to 375 degrees. Bake cookies 5 minutes, reduce heat to 300 degrees and bake 10 minutes more. Remove from sheets and cool on wire racks.

Decorations: Add holly leaves and berry shaped candy decorations at the neck before baking, or use colored icing after the cookies have cooled.

Yields about 3 dozen cookies.

Christmas Poinsettia Pet Bandana Santa Softie Ornament and Gift Card Holder Santa’s face is machine embroidered on white fleece; his soft beard is quilted in snowflake eyelet stitches. The hat and suit are made of either red or green cotton fabric printed with gold swirls and accented by white rick rack trim. I have added a pocket to his back where you can hide a gift card/cash, candy canes and other small treats until Christmas morning.

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An elegant look for Christmas, this Over-the-Collar Bandana features a woodland splendor design of red Poinsettias and Roses with mistletoe, pine cones and boughs, and holly leaves and berries accented with gold metallic print. Perfect for large dogs to wear for holiday photos and parties.

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Mildred’s Apple Crisp Sharon of Hollyknitter Creations shared this yummy treat with us.

Mildred is my best friend’s mother and she shared this special Apple cake recipe with me. I make it only at Christmas and for our church bake sale in the Fall. The apples, nuts and chocolate chips make this an awesome cake for the Holidays!

Hollyknitter Creations

Christmas Tree Wash Cloth This hand knit holiday tree is here just in time for Christmas. This pretty green, hand knit, 100% cotton, Christmas tree, picture cloth measures approximately 10 inches by 10 inches. This cloth would look good and work hard, for you, in the kitchen or bath but would also be a great gift framed or as a stocking stuffer.

Handknit washclothes, towels, blankets and other accessories for the kitchen and bath are found in this studio filled with colorful gift ideas. http://www.artfire.com/ext/shop/studio/hollyknittercreations

2 cups all purpose flour pinch of salt 1 tsp. cinnamon 1 tsp baking soda 3/4 cup vegetable oil 1 cup sugar 2 eggs 2 tsp vanilla or almond extract 1/2 cup chopped walnuts 1/2 cup semi-sweet chocolate chips 3 cups apples, peeled and sliced confectioners’ sugar, to sprinkle raisins, optional 1 - Sift flour, salt, cinnamon, and baking soda together and set aside.

2 - Using a wooden spoon only, mix oil, sugar and eggs.

3 - Add vanilla or almond extract, nuts and chocolate.

4 - Mix well.

5 - Add flour mixture and blend well.

6 - Fold in apples.

7 - Mixture will be very thick.

8 - Pour mixture into a greased tube or bundt pan 9 - Bakeat 350 º F. for 1 hour or until done.

Sprinkle top with confectioners’sugar when cool.

Antique Car Wash Cloth Santa Hanging Dishtowel This handsome hanging dish towel pictures a smiling snowman complete with a top hat, scarf and carrot nose, on a wintry background. The all cotton towel measures approximately 12 inches by 15 inches with a 3 inch, all cotton, hand knit topper and ties that enable it to be hung from any handle or knob in your kitchen or camper.

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Here is the perfect gift for Dad or Granddad for Father’s Day or his birthday. This car cloth is hand knit in 100% cotton and measures approximately 9.5 inches by 7 inches. The antique car, at the center of this cloth, is made with knit and purl stitches to form the design. The cloth is a design by Lisa Millen. This special car would be perfect paired with his favorite aftershave.

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Mushroom and Cauliflower Cheese Crumble Ingredients: I medium cauliflower 1/4 c. butter 1 2/3 c. sliced mushrooms (I like to use a variety) Salt & pepper Topping:

Shadow Dog Designs Chocolate Candy Earrings What fun Christmas jewelry these CHOCOLAT DE NOEL earrings are. And so delicious looking! But don’t eat them because the unique chocolate petit four candy earrings are actually made from glass!

Created with lampwork glass beads, Swarovski crystals and sterling silver, these earrings will get you noticed as you go from one holiday party to the next!

This is your place to buy beautifully unique, handmade designer jewelry for the discerning woman. http://www.artfire.com/ext/shop/studio/ShadowDogDesigns

Tree of Life Pendant Labyrinth Copper Earrings Unlike a maze, a labyrinth is created with a single path (unicursal) to the center and out again. Because of my love of labyrinths, I designed a pair of handmade earrings using artisan made, copper labyrinth squares. To complement the copper, artist created terracotta colored lampwork glass beads with copper bead caps, faceted turquoise, faceted red Czech glass and handmade copper earwires were added.

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When you wear the CRANN ALAINN Tree of Life pendant necklace, you are wearing a piece of art around your neck. The eye catching design marries an artisan made Tree of Life pendant to a gorgeous brown and green gemstone design. You will definitely make a statement each and every time you wear CRANN ALAINN, a statement that says loud and clear that you support one of a kind (OOAK), handmade jewelry artists.

1 2/3 c. dry breadcrumbs (I use whole wheat) 2 – 3 Tbsp. freshly grated Parmesan cheese 1 tsp. dried oregano 1 tsp. dried parsley 1/4 c. butter How to: 1.

Bring large pan of salted water to boil. Break the cauliflower into small florets and cook in the boiling water for 3 minutes. Don’t overcook! Remove from heat, drain well, and transfer to a large, shallow ovenproof dish.

2.

Melt 1/4 c. of butter in a small skillet over medium heat. Add the sliced mushrooms, stir to coat and cook for about 3 minutes. Remove from heat and add to the cauliflower. Season with salt and pepper.

3.

Combine the breadcrumbs, cheese and herbs in a small mixing bowl. Sprinkle crumbs over the cauliflower and mushrooms.

4.

Dice 1/4 c of butter and dot over the crumbs. Place dish in a preheated oven, 450 degrees, and bake for 15 minutes or until the crumbs are golden brown and crisp.

This recipe has been shared with us by Catherine of Shadow Dog Designs.

My mom used to always serve cauliflower at Thanksgiving and Christmas, but it was always overcooked and slathered in a cheese sauce. When I began cooking the holiday dinners, I wanted to include a cauliflower dish, but something a little more “upscale” and tasty. I ran across this recipe in a vegetarian Italian cookbook many years ago, though it looked good, tried it and it has been a traditional dish since. Think my Mom would have liked it, too!

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Crock Pot Clam Chowder For A Crowd Shared by Sue of Quilt Tops

Quilt Tops

Halloween Black Cat Wall Hanging This handmade Halloween quilt is ready to hang on your door or wall. The black cats are spooky and the pumpkins are charming and the message on the quilt says “Charms and Spells.” There is a candy corn border on black and a black bat border on green. Just so cute for your Halloween decor.

From antiques to handmade quilted and handsewn home decor, you will find wonderful gift ideas in Sue’s studio. http://www.artfire.com/ext/shop/studio/QuiltTops

6-10 Large Potatoes, peeled and cut into cubes 4-5 Ribs of Celery chopped into thin slices 1 large onion, finely chopped 1 very large (51oz) can of clams packed in natural clam juice 1 qt whole milk 1 tsp. salt Pepper to taste 1 pt. half and half 2 pkgs. (4 oz) Idahoan Butter and Herb or Home Style Mashed Potatoes Finely chopped parsley Paprika In a large 6 Qt. Crock Pot add the first 7 ingredients. Be sure to add the entire can of clams, juice and all. Turn the crock pot on low for the entire day or start later and turn the crock pot to high. You could also precook the potatoes but not until they are done. Crisp would be better. Barely cover the potatoes and be sure to add the cooking water to the crock pot. Proceed for an even shorter cooking time.

The chowder will be thin when the potatoes are done. Now add the pt. of half and half and the 2 pkgs. of Idahoan mashed potato flakes. Stir until all are well combined.

Continue cooking with the lid off for 10 – 20 minutes while you taste and adjust the seasonings to your liking. Be sure to put a pat of butter in each bowl, sprinkle with parsley and then with paprika for pretty red and green Christmas colors.

Christmas Table Runner This handmade table runner is quite large. It is a gorgeous piece of fabric with the traditional reds and greens, poinsettias, pine cones, berries, and This little ceramic turkey cream pitcher can look very festive on a side table or shelf with a small ar- flowers. The main design appears on both ends rangement of flowers. It just adds a sweet nostalgic with small flowers and berries on the green background making up the center. I did not quilt this feel to your Thanksgiving decor. table runner. I lined it with a muslin lining. The ends are scalloped and stitched with narrow red stitching.

Thanksgiving Day Turkey Cream Pitcher

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This clam chowder is our traditional Oregon Coast Christmas Eve Supper and is served with a delicious tossed salad heaped with bay shrimp, a nice crusty bread and a crisp wine. Don’t forget the Christmas dessert and coffee.

It’s so easy and unhurried. Then, next day, I can concentrate on our big traditional Christmas dinner.

Finally, I must brag a bit. I won a clam chowder cook off with this recipe. I had to make it in my camping trailer, so I came up with the easiest way to make it for a large crowd.

Bon Appetite

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Roasted Acorn Squash with Wild Rice Stuffing Recipe

By Aida Mollenkamp Barbara of Solana Kai Designs shared this recipe.

Solana Kai Designs

Gold and Crystal Hamsa Earrings These are spectacular earrings for jazzing up an outfit! They are made with Crystal AB Swarovski crystals that have a fantastic sparkle, fancy goldplated crystals, and 22k gold-plated pewter TierraCast charms (made in the USA without lead). The head pins are gold-filled and the finished earrings measure approximately 1.5” long.

You will find unique handmade jewelry, bookmarks and beaded window crystals in one of a kind or limited edition pieces here. http://www.artfire.com/ext/shop/studio/SolanaKaiDesigns

Last December my family and I moved to Portland, Oregon. We arrived here on December 21st without a long term place to live, instead staying in a weekly rental while we explored neighborhoods and options.

We decided to celebrate the move, the winter solstice and general holiday season with a lovely meal on Christmas Day. We are all vegetarians so the traditional main course was out of the question. While surfing the internet I came across a recipe on chow.com that included a photo of what appeared to be a delicious stuffed acorn squash. We tried it and it was such a hit that we kept eating it every week until squash season ended. I am so excited that fall is here and we get to start eating it again!

Ingredients: 3 medium acorn squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted butter, melted 1 tablespoon packed dark brown sugar 1/2 medium yellow onion, finely chopped 2 medium shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced fresh thyme leaves 2 cups cooked wild rice mix 2/3 cup pecans, toasted and finely chopped 1/4 cup dried cranberries, finely chopped 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, plus more as needed Instructions: Heat the oven to 450°F and arrange a rack in the middle.

Place the squash cut-side up on a baking sheet, brush 1 tablespoon of the melted butter over the tops and insides of the squash halves, sprinkle with the brown sugar, and season with salt and pepper. Roast in the oven until just fork tender, about 25 to 30 minutes.

Multi-color Beaded Memory Wire Bracelet Scrimshaw Butterfly Necklace I named this stunning necklace “Que Linda Mariposa” as I designed it for a dear friend of mine’s birthday who name is, of course, Linda! The fabulous focal of this distinctive necklace is the tea dyed bone pendant that has been hand carved and dyed with a delicate butterfly design. I have included a sparkly 8mm faceted round Copper Swarovski crystal cradled in a detailed, ornate floral bead cap sitting on a small, round copper bead.

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This handmade boho-chic bracele was created on silver plate stainless steel memory wire and will fit any sized wrist. It will go around an average size wrist approx. 3.5-4 times. I designed it with glass beads from India utilizing a variety of colors, shapes, textures and finishes. And because this bracelet features beads from India I call it “Bangleadesh.”

Meanwhile, place 1 tablespoon of the melted butter in a large frying pan over medium heat. When it foams, add the onion, shallots, and celery, season with salt and pepper, and stir to coat. Cook, stirring occasionally, until just softened, about 6 minutes. Stir in the thyme and cook until just fragrant, about 1 minute.

Remove from the heat and stir in the rice, pecans, cranberries, and measured salt and pepper.

Divide the rice filling among the roasted squash halves (about 1/2 cup for each) and drizzle the remaining tablespoon of butter over top. Continue roasting until the squash is completely fork tender, the edges have started to brown, and the filling is heated through, about 20 to 25 minutes.

The wild rice mixture can be made up to 2 days ahead; keep it refrigerated in an airtight container. You can make the stuffing up to 6 hours ahead; keep it covered in the refrigerator.

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Tellie’s Potato Casserole Charlotte of Covergirl Beads shared her favorite holiday recipe with us.

Covergirl Beads Hawaiian Clay Glass Beads These deliciously exotic and rustic handmade lampwork beads are timeless. They were made using hawaiian clay glass. It is a beautiful rich orangish brown color. I just love the color! It’s vibrant and is reminiscent of dark spiced pumpkin with a little brown sugar mixed in. Just yummy!

Covergirlbeads specializes in artisan handmade lampwork beads, glass charms and other sterling silver charm beads with a large hole. http://www.artfire.com/ext/shop/studio/Covergirlbeads

Ingredients: 1 bag red potatoes, cleaned, boiled and drained 1 pkg bacon, fried and crumbled 1 bag shredded mild cheddar cheese 1 bunch green onions or chives, sliced 1 stick butter, melted Sour cream 9x12 baking dish Preparation: Red Potatoes – wash and clean potatoes leaving the red skin on. Cut them into quarters or about inch size cubes. Boil until fork tender and drain.

Bacon – Fry bacon and crumble it up.

Green onions – Rinse and slice.

Butter - Melt butter on low in a sauce pan or place in microwave for 1 minute.

Assemble: Place cooked potatoes in bottom of baking dish.

Add a layer of crumbled bacon.

Add a layer of sliced green onions or chives. If some don’t like onions, put them only on half of the dish.

Drizzle enough melted butter over potatoes for your taste.

Add shredded cheese on top to taste.

Bake at 400 degrees for about 25-30 minutes or until cheese is melted and casserole is hot.

Serve onto plate and add a dollop of sour cream on top, if desired.

Red Big Hole Lampwork Bead Etched Clear Beads Romantic feminine beads hand made using transparent clear glass that has been etched like sea glass. I wrapped them in .999 fine silver. These etched clear beads would be great for wedding jewelry, proms, or other fashionable earrings, bracelets and charms. They are frosted for a sea glass bead appearance.

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Red encased with clear glass big hole lampwork bead with cubic zirconias, This red lampwork bead has been encased with clear glass and has cubic zirconias in it. It has been formed into the shpae of a nugget. This bead fits all European size chains.

This is a recipe that has been added to our holiday dinners. One of our 4H moms, Tellie, brought this casserole to a holiday feast about 20 years ago. It was a big hit and everyone loved it. And it’s so easy to make.

We have added it to our holiday traditions. It is always great around Thanksgiving, Christmas and Easter feasts, but can be a “one meal wonder” too.

This recipe is great to add chicken or beef to for a great tasting casserole any time of year. Anything you can think of to put on a baked potato would be great to add to this casserole! The variations to this wonderful dish are endless!

Hope you enjoy this casserole soon, but beware, you’ll be looking forward to it more often, especially with all of the variations you can dream of!

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Zoomgraphik Genuine Pearl on Sterling Silver Pendant I made this heart necklace with a piece of Argentium silver wire. I formed the wire into a heart, torched it to fuse it together, hammered and textured it. It is decorated with 2 real pearls wire on the side. The heart pendant is hung on a silver chain and closes with clasp.

I am a multidisciplinary artist: amateur photograph,design cards with my illustrations and pictures., and I make jewelry. http://www.artfire.com/ext/shop/studio/ zoomgraphik

Chocolate Pudding This is one of the wonderful recipes shared by Morgan of Morgan Silk.

(Grandma put Grandpa thru vet school during the Depression by using this as a pie filling) 1. 2 C. mild, scalded 2. Add gradually 2/3 C. sugar, 1/3 C. four a little at a time to the milk.

3. Bring to a bil, stirring constantly 4. Add a little pudding to a beaten egg, then return to saucepan.

5. She used one sq baking chocolate. I add at least 2.

Three Stackable Bracelets The first is Turquoise Hubei with copper tubing.

The second is Red coral sponge.

The third is peach aventurine and cat eye with copper end cap.

This three gemstones stackable is made of: Turquoise Hubei, Peach Aventurine and Red Coral Sponge.

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Hammered Copper Metal Bracelet

6. Bring to boil in saucepan.

This lovely handmade copper cuff is layered with a strip of nickle silver and a tiny flower held with a rivet. I cut a 1 1/2� x 7� piece of heavy gauge copper, and hammered it into shape and hand form it .

I change the color of the copper with the heat of a torch and seal it with a clear coat to preserve the color. The disk for the flower is copper only ,it will change color with time .

7. Remove from stove, add 1 t. vanilla and 1/4 t. salt.

8. Pour into dishes and cool. You have to wait now!

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Chocolate Profiteroles Lisa of CardsbyLibe has shared some delicious pastires she makes every New Year’s.

1/2 cup water 1/2 stick butter Pinch salt 1/2 cup all-purpose flour 2 eggs

Cards by Libe Very Merry Holiday Card Share the delight of the holidays with this starburst designed Very Merry (whatever holiday!!) multipurpose handmade card. Icy cool blues and whites are featured with a unique design utilizing patterned paper.

Cards by Li Be! is in the business of handcrafted designer cards for all occasions. Each card is created with the utmost care and attention to detail and quality and the finest products are used.

Many cards can be customized with sentiments of your choice. http://www.artfire.com/ext/shop/home/cardsbylibe

Snowflake Holiday Greeting Card Snowflakes are falling during the winter holidays and are featured perfectly on this handmade Poinsettia Christmas Card Christmas or Winter Holiday greeting card. Its the One of the many representations of the Christmas perfect blend of a card to celebrate the winter seaseason has to be the bright and bold red color of son, typically identified with snow falling and icy the Poinsettia flower. By sending this handcrafted cool temperatures. designer greeting card with a gold embossed poinsettia flower and green leaves, you are conveying the message of good cheer and success and bringing good wishes of mirth and celebration.

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For filling: 10 oz whipping cream 1 tsp sugar (fine grain) 2 tsps brandy Chocolate Sauce 1 cup of dark chocolate chips (Ghiradelli is the best) 1 cup of milk chocolate chips 3 tbsps brandy (or more!!)

Approx. 4oz whipping cream

Lisa shared this yummy photo!

Directions Preheat oven to 425 degrees F. In a small saucepan combine the water, butter and salt and bring to a boil. Reduce the heat and add the flour all at once and stir it vigorously with a wooden spoon. Cook until the mixture has formed a ball and has a slightly sweaty sheen to it and it has pulled away from the pan. Transfer the mixture to a mixing bowl and let cool for 3 to 4 minutes. The mixture does not have to be cold, just cool enough not to cook the eggs when added. Using an electric mixer or lots of good old-fashioned elbow grease, beat in the eggs 1 at a time. Do not add the second egg until the first is fully incorporated. Add in the cinnamon and beat for another second to combine.

Transfer the mixture to a pastry bag equipped with a large straight tip and pipe 1-inch balls onto a sheet tray lined with parchment paper. When done dip your finger in water and smooth the top of each ball where the pastry bag released the dough. Be sure to leave at least 1-inch between each of the balls. They grow! Bake in the preheated oven for 20 to 25 minutes, rotating the tray halfway through the cooking time to insure even cooking. When done, the puffs should be light, airy and dry inside. Cool on a rack. The timing can be hit or miss depending on your oven.

When ready to serve, poke a small hole in the bottom of the profiterole and fill with whipped cream that has been mixed with brandy and a tsp of sugar, using a pastry bag to fill.

For Chocolate Sauce Bring a saucepan with 1-inch of water to a boil. Put the chocolate in a metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water. Pay careful attention that the mixing bowl does not touch the surface of the boiling water. Add the rest of the ingredients and stir until the chocolate has melted and everything is combined. This is a pretty quick process, once the chocolate has melted remove it from the double boiler set up. Spoon over the filled profiteroles. I sometimes just pick up the profiterole and dip into the chocolate sauce - you get better coverage! Also, it’s always great to have left over chocolate sauce heated up when you serve, so guests can add more if they want. Decadent for sure!

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Peanut Butter Brownie Cookies Kathy of Specialtivity offers us this spectacular recipe for our enjoyment.

Specialtivity Lampwork Soutache Hand Beaded Necklace Have you ever wanted to own an original one of a kind piece of wearable art? This one of a kind hand beaded necklace features the art of embroidery and bead weaving. A hand beaded oval lampwork bead with the colours of teal, purple,honey, topaz, cream and light brown; these colours are in a swirling pattern of this somewhat transparent bead.

Hi my name is Kathy. I have always loved to do anything creative; knitting, crocheting, cross stitch, embroidery, and my latest endeavor hand made jewelry.

My recipe is one that is becoming one of my families favourite holiday recipes. I discovered it a couple of years ago and now my daughters are making these scrumptious cookies for their own families. Thus a new family tradition begins. :) Ingredients: 1- 19.5 ounce box chocolate fudge brownie mix

1 cup powdered sugar

http://www.artfire.com/ext/shop/home/specialtivity 1/4 cup butter, melted

1 cup peanut butter

4 ounces cream cheese, softened 1 large egg Directions: 1. Heat oven to 350 F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).

2. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.

Blue Lampwork Earrings with Brass Sun Charms Gold and White Necklace and Earring Set This one of a kind necklace and earring set are for those of you that are looking for a truly special accessory to add to your collection. This set could be worn with a lovely black sweater and jeans or to accessorize that special outfit for a very special night out. Starting with the absolutely sumptuous 10x9mm Gold-colored Preciosa Czech glass beads; they give you the look of precious metal.

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Looking for a spectacular one of a kind handmade pair of earrings? Look no further as these earrings just might be the ones for you.

I have hand wire wrapped these earrings using non-tarnish gold plated brass 20 gauge wire. I decided to pair the antiqued brass suns with the blue as I love these two rich colours together.

3. Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

4. Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.

Enjoy :)

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Almond Shaving Cream Soap Almond Shaving Cream soap is a semi solid soap that comes in a wide jar. Can be used with a brush or straight out of jar. If you use a shaving mug, put some of the shaving soap there, then lather up with a damp brush. My shaving soap is made with tallow, olive oil and a large amount of stearic acid for dense, creamy and stable bubbles. Buy one for your favorite dad or put a wet shave shaving soap in your man’s gift basket.

Ginger’s Garden

Czech Apple Studel - American Style

Ginger’s Garden offers handmade, artisan soaps, paraben free lotions with natural ingredients and glycerin soap flowers in a gift box. My shaving soaps and after shaves for men and natural lip balms are made in small batches.

Irena from Ginger’s Garden shared her favorite holiday dessert.

http://www.artfire.com/ext/shop/home/GingersGarden

Ingredients: 1 pkg. puff pastry sheets (like Pepperidge Farms brand) 3 -4 tbs. of toasted bread crumbs with butter 3 tbs. of sugar 1 tsp. of cinnamon 1 can of cooked apple slices 1/4 cup of golden raisins.

1 beaten egg (to spread onto the strudel) powdered sugar Peel off about 3-4 sheets of the puff pastry dough on a floured kitchen towel so that it is easier for you to transfer the rolls onto the baking sheet Sprinkle the puff pastry with toasted bread crumbs, cut up apples, cinnamon and sugar. Sprinkle with raisins.

Roll in the long sides of the of the pastry.

Press the ends of the roll so that the apple juice does not run out.

Lavender Vanilla Handmade Soap Lavender Vanilla handmade soap is oval and has purple and white swirls throughout. Each soap is hand stamped with a sparkling mica dragonfly.

This soap is nicely fragranced to make your skin softly scented. Each artisan soap is hand cut and weighs about 4 ozs. This is a limited edition handcrafted soap and each bar is unique.

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Blooming Bathtub Truffles

Place onto a buttered baking sheet (or use a paper baking sheet)

Blooming Bath Tub Truffles with cocoa butter and mango butter will soothe that dry skin and add the mild scent of chocolate without the calories.

Toss one tub truffle into your warm water bath and it will slowly melt, adding moisture to your skin.

Relax for about 20 minutes and let the butters do all the hard work for you. After you bath, pat dry the skin, but do not rub.

Spread the beaten egg on the top of the pastry dough (not on the sides!); use a brush.

Bake in the pre-heated oven for about 30 minutes.

Cut up the strudel roll into pieces immediately to let the steam out.

Sprinkle with powdered sugar.

Tastes great with homemade vanilla ice cream.

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The Twisted Redhead Cocktail Snack Forks and Plate in Black and White A set of four cocktail/snack forks, hand beaded with lots of black and white polka dots to coordinate with the adorable spotted round black appetizer or canapé plate.

Time to add some fun to the party! Whether you’re serving two or four or a few more, this modern and whimsical round serving plate and snack fork set is ready to go.

The Twisted Redhead is positively jubilated to hand craft inspired embellishments and accessories to adorn your table, enhance your home’s décor, and add a bit of color and panache to the outfit du jour that suit your unique personality. http://www.artfire.com/ext/shop/home/TheTwistedRedhead

Fluffy Meringue Cookies These cookies are from Marybeth of Twisted Redhead who enjoyed these as a child.

2 egg whites 1/8 tsp. salt 1/8 tsp. cream of tartar 1 tsp. vanilla 3/4 c. sugar 1 (6 oz.) package chocolate chips 1/4 c. chopped walnuts Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.

Add sugar gradually, beating until peaks are stiff.

Fold in chocolate chips and nuts.

Cover cookie sheet with plain brown paper.* Drop mixture on paper by rounded teaspoon.

Bake in slow oven (300) about 25 minutes.

Copper Wire Freeform Business Card Holder Pink Flower Bead and Paw Pring Key Ring This colorful beaded key ring includes a gorgeous polymer clay bauble, handmade by Julie of Blue Morning Expressions, fun coordinated glass beads (the ‘supporting cast’) and a foxy little paw print charm for all the animal lovers among us (who isn’t?!?).

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*I remember Mom used to cut up a (clean) brown grocery bag and place it on the cookie sheet. Parchment works just as well!

Vibrant red color-coated copper wire was bent and twisted freeform to create this sassy business card/note holder...it’s like a little sculpture on your desk, table or countertop! I’ve also added three cool chunky porcelain tubes - white with red and blue marbling for fun, colorful accents.

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Pretty Gonzo Purple Dichoric Pendant Necklace This one-of-a-kind adjustable necklace features an artisan-made dichroic glass pendant, purple-pink glass pearls, and sparkly yellow and rose crystals.

The pendant is decorated with bright pink spirals and gold accents on a rich black background and has soft-edged long rectangular shape. This pretty pendant was handmade by Bobbie Jenkins of BobbiesCreations, and is a lovely and unique piece.

PrettyGonzo offers affordable handmade jewelry in many lovely styles! Whether you’re looking for something fun and flirty or prefer jewelry with meaningful gemstones and charms, I hope something in my shop pleases you! http://www.artfire.com/ext/shop/home/PrettyGonzo

Mom’s Little Cheese Cakes Mary of Pretty Gonzo shared her popular dessert recipe with us.

24 cupcake liners (cut in half for 12) 24 Vanilla wafers 2 pkgs (8 oz.) of softened cream cheese 3/4 cup of sugar 2 eggs 1 Tbsp lemon juice (or one teaspoon of lemon flavoring) 1 teaspoon vanilla 1 can of fruit filling Line cupcake pans with liners and place a cookie in the bottom of each.

In a small bowl, beat cheese, sugar, eggs, and flavoring until fluffy.

Fill the liners about 2/3 full.

Bake in preheated 375 degree oven for 15 to 20 minutes (until set).

Test with toothpick. T op each miniature cheese cake with 1 teaspoon of fruit filling.

Chill the cheesecakes.

Peace Sign Dangling Earrings in Purple and Blue Purple Swirl Earrings with Sterling Silver Pillows Sparkle and shine unite beautifully in these unique handmade earrings with purple swirl lampwork glass, faceted amethyst gemstone, fuschia crystals, and flower-stamped sterling silver pillow beads. The pretty lampwork beads were handmade using premium edp glass by Charlotte Hayes of Covergirlbeads on ArtFire.

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These fun, dangly, and meaningful peace sign chandelier earrings bring together elegance and boho styling with their silvery reflective charms and shiny purple and blue faceted glass beads.

The peace signs are from TierraCast (made in the USA) and rhodium-on-pewter plated. The Czech beads are firepolished and barrel-shaped, and have a lovely dainty size.

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JNL Designs Burgundy Beaded Bracelet with Flower Clasp This gorgeous bracelet is a must have for your Winter wardrobe. Burgundy in color reminds me of wine. I can almost taste that glass of wine. .

I have used the bracelet is a Hug and Kisses design.

Welcome to JNL Designs where creativity is endless. Our jewelry is unique and special. A must have. http://www.artfire.com/ext/shop/home/jnldesigns

Kevs Krafts Napkin Rings in Halloween Themes Halloween napkin rings were made by hand ( Handmade ) using my scroll saw. These are made from a 3/4” solid Poplar wood. They are sanded smooth and dipped in a Natural Danish oil for protection of the wood.

KevsKrafts Specializes in Unique Handcrafted Wood Art, and Home Decor items which include Clocks, Wedding/Anniversary items, Christmas ornaments, and Wall art. All our cuttings are done by hand with a scroll saw. https://www.etsy.com/shop/KevsKrafts

Turquoise and Gold Beaded Watch Charm Bracelet Blue and Bronze Watch Charm Necklace Talk about beauty. This is the necklace that you want. The antique bronze,silver, and blues gives the necklace a Wintertime feel. This color combination is gorgeous.

I call this my “Time’s A Ticking” piece. I went with the theme of clocks and included a working watch face as a charm.

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What a gorgeous watch bracelet that has Turquoise, Gold and antique bronze. color scheme.

A beautiful piece to add to your wardrobe.Can you picture yourself or a friend wearing this watch bracelet?

Included in this Watch Bracelet are: Antique bronze plated oval watch face...stainless steel back and is a working watch. The watch face measures 2 inches long and has Roman Numerals.

Faith, Hope and Love Wall Hanging Art Boxer Christmas Tree Ornament This handmade Boxer Christmas tree ornament features a boxer dog cut out of the center of a Christmas tree shape, all cut by hand on a scroll saw. This is made from a 1/4 inch thick solid Poplar wood. A natural colored Danish oil finish was applied to bring out the natural beauty and colors of the wood grain, and will also protect this natural beauty for many years of enjoyment.

Beautiful and meaningful words wall hanging word art. This home decor wall art was cut out by hand using a scroll saw. Cut from a hand selected 3/4 inch thick Cherry wood with beautiful grain texture. A ribbon was added for hanging on a hook.

Or the ribbon can be removed if you wish.

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Prepare the Filling

Grape Leaves Kev of KevsKrafts offers up this unique recipe for our enjoyment.

We call these “grape leaves” and though we do not make them for the holidays we do make them from fresh picked leaves from our property in the summertime for my wife and brother inlaws birthday family gathering. Kind of a tradition they have done since they was kids. We eat them as a main dish and dip them in ketchup.

These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. The name comes from the Turkish word “dolma” meaning “stuffed.” They are time- and labor-intensive to make, so the recipe is for a pretty large quantity. They can be stored in the refrigerator for several days, or frozen.

Ingredients

Soak the rice for 10 minutes in hot water and drain. (Alternatively, sauté the rice with the onion.) Sauté the onions in 1 tablespoon of olive oil until translucent, not browned. In a bowl, combine the onions, ground beef, rice, remaining olive oil, dill, mint, juice of 1 lemon, and pepper. Mix well by hand.

Filling and Rolling the Leaves Gently separate one leaf and place it shiny side down on a work surface. Place a pinch (up to a teaspoon) of the filling on the leaf at the point where the stem joined the leaf. Fold up the bottom of the leaf over the filling, then each side inward in parallel folds, and roll up the leaf. Roll should be firm, not tight, as the filling will expand during cooking. Repeat until all the filling has been used.

Cooking the Stuffed Grape Leaves Because the leaves on the bottom can burn while the filling cooks, put a plate or wooden souvlaki skewers in the bottom of a heavy-bottomed pot . The plate should fit as closely as possible to the sides. If there are unused leaves, or leaves that were torn and not used during the filling process, put them on the plate or on top of the skewers.

1 jar of large grape leaves in brine (about 60-75 leaves) or about 180 small leaves 8 cups of water 2 pounds of lean ground beef 1 cup of uncooked short-grain rice 2 medium-large onions, finely chopped 5 tablespoons of olive oil 1 bunch of fresh dill, chopped 1 tablespoon of fresh mint, chopped juice of 3 lemons 1/4 teaspoon of pepper 1 teaspoon of sea salt 2 cups of water Prep Time: 0 minutes Cook Time: 60 minutes Total Time: 60 minutes

Place the dolmathakia on top, packing them closely together (not squashed), seam side down, so they don’t unroll during cooking. Layer them until all are in the pot (2-3 layers is best, but no more than 4 layers).

Place several unused leaves over the top.

Take another plate and place it upside down on top of the dolmathakia, with something to weight it down (a second plate works well).

Add 2 cups of water to the pot and cover.

Bring the water to a gentle boil, add the remaining lemon juice, reduce heat to low and simmer for approximately 50-70 minutes.

Check to see if done.

If the rice has cooked, they are done. If not, continue cooking for another 10 minutes and check again.

Preparation

Cooking time depends both on the type of pot used and the particular stovetop element.

Blanch the Grape Leaves

If preferred, use a pressure cooker. No plates needed, but do use the skewers in the bottom. Pack the dolmathakia into the pressure cooker, add the 2 cups of water, close and cook for 15-20 minutes at the first pressure mark.

Bring 8 cups of water to a boil in a large pot, add juice of 1/2 lemon and the salt. Carefully unroll the leaves (do not separate them). Turn off the heat and place leaves in the hot water for 3 minutes. Remove leaves and place them in a bowl and cover with cold water. When cooled, drain in a colander. It is not unusual for many of the outer leaves in the jar or can to be damaged, or to tear while using. Set these aside to use later in the recipe.

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Serving Individual servings of dolmathakia are 4-5 pieces on small plates as an appetizer, however they can also be used as a side or main dish. Serve dolmathakia warm or at room temperature with avgolemono (egg and lemon sauce), lemon wedges, tzatziki, or unflavored yogurt on the side.

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Dressing Linda of Steider Studios said her dressing is a variation of her great grandmother’s Thanksgiving Day dressing.

Steider Studios Glass Snowflake Wall Att Christmas Ornament Turquoise, color of the year and iridescent sparkle blend to make this holiday snowflake, hand made of iridescent glass, a dazzler for decorating style.

It radiates light and color, adding shimmer to your home for the holidays. You can, of course hang it on a tree, but think about a wall, in a window, or even as a festive table decoration. I place them in every room of my home, adding sparkle everywhere!

My original art glass designs make a beautiful statement in your home and my hand made jewelry is fun to wear. http://www.artfire.com/ext/shop/home/SteiderStudios

Essentially we follow the recipe on our favorite boxed dressing, adding more vegetables than called for; and we use the full amount of butter. To that we add a couple cloves of garlic, mushrooms and pecans.

Boxed Dressing 1 onion 4 celery stalks 2 to 4 cloves garlic 2 cups sliced mushrooms 1 cup pecans salt, pepper, seasonings to taste 2 cups chicken broth.

Saute vegetables in butter required per boxed recipe, add pecans during last 5 minutes.

Season to taste - I like tarragon and pepper.

Place bread crumbs in large bowl.

Add sautéed vegetables, butter and broth and toss thoroughly.

Bake in buttered casserole dish 350 for 45 minutes.

Boxed Set of 6 Assorted Nature Photograph All Occasion Greeting Cards Dangle Art Glass Earrings with Gold Accent Shimmer, sparkle, and glow when you wear these gorgeous designer art glass long dangle earrings.

They’re textured clear iridescent glass accented with a square of shimmering gold at the top.

Surprisingly lightweight for their size they’re very comfortable and fun to wear. You’ll sparkle each time you turn your head making this pair of earrings a favorite.

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A boxed set of 6 assorted nature photo all occasion greeting cards is a wonderful gift to give or receive. In this modern age of technology, it’s always a treat to receive a handwritten card in the mail.

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Favorite Ginger Spice Cookies Debbie of Ewenique Essentials shared her favorite ginger cookie recipe for the holidays.

Ewenique Essentials Handknit Wool Cowl in Blue and Green The mysterious colors of the Northern Lights are captured in this cozy wool cowl which was hand knit by Ewenique. Deep shades of purple, turquoise, teal blue, and green ripple across this beautiful cowl. I knit this one of a kind infinity scarf with a gorgeous washable wool and nylon blend yarn. The saturated color is soft to touch and will add a lovely accent to your autumn and winter wardrobe.

Luxury artisan soaps, hand knit dishcloths, fingerless gloves, knitted scarves, and other handmade accessories ~ Ewes Soap ~ Use soap. It’s naturally good for your skin http://www.artfire.com/ext/shop/home/EweniqueEssentials

1 Cup dark brown sugar 1/2 Cup shortening 1/4 Cup butter Beat together until fluffy. Then add and blend in: 1 egg 1/4 Cup molasses Next add and mix until just blended: 2 Cups flour 2 teaspoon baking soda 2 1/2 teaspoon ginger powder 1 teaspoon cinnamon powder 1 teaspoon clove powder 3/4 Cup chopped, crystallized ginger Cover and chill dough 1 hour.

In a small bowl, add1/4 Cup sugar.

Roll dough into 1” balls, then roll in sugar and place dough balls on a greased cookie sheet 2” apart.

Bake at 350 for 12 minutes. Cool on cookie sheet for 1 minute.

Transfer cookies to cooling rack.

Enjoy.

Handknit Scarf in Blues, Browns and Green Multi-Color Handknit Cowl This colorful hand knit cowl boasts wavy stripes of turquoise, lime green, purple, blue, hot pink, and orange joined together in a fashionable infinity scarf. I knit this one of a kind neck warmer with two different color blends of baby soft wool yarn.

The vibrant color makes a striking design when knit in the garter stitch wavy chevron pattern. Add an eye catching pop of color to your fall, winter, and spring wardrobe.

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Handmade by Ewenique, this original scarf was hand knitted in a delicate linen stitch with variegated stripes of blue, green, cream, and soft brown.

This one of a kind skinny scarf measures 48” x 4” and has pretty ruffled ends. The yarn is a mix of washable wool, bamboo, nylon, and acrylic. The colors remind me of our home planet Earth with its blue oceans, green trees, and brown mountains.

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Crispy Pizzelles This delectible delight is shared by Nancy of Wyverndesigns.

This is a recipe that my mother-in-law made every holiday and for weddings. Pizzelles are a thin crispy waffle- like cookie that require an pizzelle iron to make. My husband’s grandmother used to make them one by one over the open flame of the stove burner with a cast iron mold. Luckily, I live in modern times and have an electric pizzelle iron.

Wyvern Designs Colorful Memory Wire Bracelet This one-size-fits-all, fun and funky bracelet is like wearing a bowl of candy on your wrist. The light, pastel colors look good on everyone and the sari silk ribbon tufts give it interest and texture. I’ve used, lampwork, glass cat’s eye, green serpentine, green glass chip, and polymer clay beads in this bracelet. Recycled sari silk had been tied to the wire at intervals and gives this bracelet interest and flair.

One of a kind items of the unique and sometimes wacky variety. Polymer clay jewelry, hand felted pincushions, one of a kind buttons and more. All of my items are designed and hand crafted by me. http://www.artfire.com/ext/shop/home/Wyverndesigns

6 eggs 1 C margarine (melted) 3 1/2C flour 4 tsp baking powder 1 1/2C sugar 1T vanilla extract and 1 T anise or the traditional 2 T anise Beat eggs, add sugar. Beat until smooth.

Add margarine (cooled), vanilla and anise.

Add flour slowly to egg mixture.

Beat until batter is smooth.

Preheat pizzelle iron.

Drop approximately one teaspoon of batter on each half of the iron.

Close cover and cook for approximately 30 seconds.

Remove cookies to wire rack to cool.

These cookies are fragile and will break easily. I store them in zip lock storage bags.

These cookies can also be wrapped in aluminum foil and stored in the freezer.

Pizzelles almost always appear at Italian weddings and are a big hit.

Paisley Pendant Celtic Dragon Earrings Pink and silver Celtic Dragons adorn these dramatic earrings. Hand drawn artwork has been transferred onto dusty rose polymer clay. The design was then baked, hand painted and sealed before being made into a pair of earrings. A hand fashioned wire wrapped ring attaches the earrings to the silver plated ear wires.

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I made this Paisley pendant using polymer clay and the mica shift technique which allows a ghost image to be left in the clay after stamping and carefully cutting the raised image away. Amazingly, the pendant is completely smooth but the image remains. I used white pearl polymer clay with the inclusion of Spring Green mica powder to create a pale green, slightly metallic looking clay.

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Hadzimka (Russian Potato Bread) Submitted by Connie Morilak of The Singing Beader Many years ago, my husband Mike and I would go to his Auntie Ann’s house for Russian Christmas and Easter. She often served a dish, what my husband thought was called, “Odzinka”. When I was trying to track down the recipe, I discovered that I had lost mine and I couldn’t find “Odzinka” when searching on Google. So I contacted Mike’s cousin, Nancy, to see if she had it.

The Singing Beader Blue and Copper Beaded Necklace and Earring Set A beautiful combination of graduated large teal colored pearls, dark topaz Czech faceted crystals and copper plated filigree bead caps. Complementary lever back earrings and a white cotton filled gift box are included. You can also purchase the matching bracelet found in my “bracelet and anklet” section at my ArtFire shop.

I sell a large variety of handmade music themed jewelry, along with one of a kind semi-precious gemstones, crystal and pearl jewelry. http://www.artfire.com/ext/shop/home/Thesingingbeader

Nancy, who is very knowledgeable about the family’s Russian heritage, wrote back a funny e-mail telling me that the recipe was called “Hadzimka”, a Russian potato bread. She also said that it was “Uncle John, not “Auntie Ann”, who made the bread. It was often served with fish, and a piece of garlic, along with other traditional holiday favorites. Our beloved Auntie Ann and Uncle John passed away many years ago, but we sure do remember their traditional Russian family dinners.

There is a recipe in the “Just a Pinch of Russian” cookbook, but I found a slightly different one on “Pinterest”, searching “Russian potato bread”.

3 c. potatoes, peeled and diced 1 Tbsp. yeast (1 packet) 3 c. white flour 1 c. wheat flour 2 tsp. Salt 2 Tbsp. Butter Directions Cook potatoes until fork tender, as for mashed potatoes. When potatoes are done, reserve 2/3 c. of the cooking water. Drain, and mash potatoes.

Mix together yeast, white flour, wheat flour, and salt. Add butter.

Unakite Gemstone Necklace with Brass Red Maple Leaf Pendant Necklace Beautiful red rust colored wood beaded necklace with a laser cut maple leaf pendant. The carved wood maple leaf is natural wood with rust colored dimensional raised veins. Close up photos show details. The back of the pendant is smooth with natural colored wood. The wood barrel shaped beads are accented with antiqued copper daisy spacers.

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This beautiful chunky long length gemstone necklace is made with glossy, olive green unakite curved gemstones, glossy red rust jasper nugget gemstones, and accented with gorgeous antiqued brass pewter spacers. The necklace measures 25 inches long.

Combine potatoes with the reserved cooking water. Add this potato “slurry” to the flour mixture to form a soft dough.

Knead until smooth and elastic.

Place in a lightly grased bowl and leave to rise in a warm place 1 hour, or until doubled in bulk.

Punch down and shape into a plump oval loaf. Spray a baking sheet with nonstick and place the shaped loaf on the baking sheet. Let rise 30 min.

Using a sharp knife, slash the top with 3-4 diagonal cuts to make a criss-cross effect. Bake 30-35 min., until golden and hollow-sounding when tapped on the base.

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My Granny’s Fried Apple Pie Recipe Shared with us from Cathy of Crafting Memories.

When I was a little girl, my granny, mom and neighbor peeled and sliced apples and put them on sheet covered tables to dry. The best part was when granny used those apples to make fried apple pies. I follow her recipe, but mine do not taste as good as hers did.

Crafting Memories Sterling Silver Jumpring Bracelet Show off your sophisticated style when you wear this sparkling sterling silver bracelet!

I used 5.50 mm sterling silver solid jumprings and 5.50 mm sterling silver sparkling jumpring to create this bracelet using the full persian weave. This bracelet shines from every angle.

Crafting Memories has handmade jewelry, handknit scarves, baby gifts and accessories ready for your gift giving. http://www.artfire.com/ext/shop/home/craftingmemories

Fiilling: 6 oz dried apples 2 cups water 1 cup sugar 2 tsp molasses 4 Tbsp (1/2 stick) butter or margarine 1 Tbsp lemon juice 1/2 tsp ground cinnamon 1/8 tsp cardamom Crust: 2 cups all-purpose flour 1 tsp salt 1/2 cup shortening 1/2 cup milk Cisco oil or vegetable oil Put apples, water and sugar in a saucepan. Bring to a boil, reduce heat and let simmer until apples are tender.

Add sugar, molasses, butter, lemon juice, cinnamon and cardamom to apples. Mash together with a potato masher. Set aside.

Dough: Combine flour and salt. Cut in shortening with a pastry blender (you can use fork if you don’t have one).

Add milk and stir until dough is sticky. Divide the dough into smaller portions (10 to 12). Roll the individual portions out on a floured surface until they are very thin. Place apple filling just a little below the center, wet edges with water, fold dough over filling and press the edge with a fork to prevent filling from leaking out.

Green Ruffled Dress Set with Booties and Panties Cable Knit Autumn Red Scarf Knitted using Simply Soft 100% acrylic Autumn Red yarn this scarf is very soft. Hand knit using the cable stitch. This scarf has three cables, the two on either end are like braids and then one in the center is like a steer horn. This scarf is 44.5 inches long and 6 inches wide.

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This adorable Crocheted Green Ruffled Dress Set was crocheted using “I Love This Cotton Super Soft” Green yarn and “I Love This Cotton Super Soft” white yarn was used for the trim. This crocheted dress set is for infants 3-6 months.

The Crocheted Green Ruffled Dress Set includes matching panties and booties. The buttons are also crocheted using “I Love This Cotton Super Soft” Green yarn.

To fry: Add Crisco or vegetable oil to a large skillet, you will need enough to cover about half of the pie. Heat on medium, when a drop of water in the oil sizzles, it is hot enough. Add pies (2 or 3 at a time) to oil and fry until brown then turn, let the cook until brown and remove from oil. Place the fried apple pies on paper towels.

(I put the paper towels on a plate or cookie sheet).

To make mini’s, roll out a portion of the dough but not to thin. Cut out the center then finish rolling the dough until thin, put a smaller amount of filling in the center. You can reuse the cut pieces to continue making mini pies.

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Greek Christmas Cookies Offered for our enjoyment from Nancy of Jazzitupwithdesignsbynancy.

This recipe is for Greek Christmas cookies. It is the one that is most like the one that my grandmother made. I remember the aroma of the kitchen still that we used to walk into on Christmas day.

A Greek family celebration wouldn’t be complete without the delightful buttery goodness of Kourabiethes (koo-rah-BYEH-thes).

These are very rich cookies (as are most shortbread cookies) yet somehow lighter and melt-in- yourmouth good. Be sure to make extra because these will go fast!

Jazz it up with Designs by Nancy Red and White Rope Bracelet Candy cane hand crocheted rope bracelet baby pink cranberry Swarovski Crystal beaded bangle.

This is a stunning handmade beaded rope bracelet in baby pink glass pearls, cranberry glass pearls and clear Swarovski crystals. Bracelet is in a gorgeous twisted striped pattern that resembles a candy cane.

I have a love for combining textures and colors and shapes to make really unique jewelry....I hope you enjoy. I also have a love of knitting, so I hope you enjoy the handmade items. http://www.artfire.com/ext/shop/home/jazzitupwithdesignsbynancy

Ingredients 1 lb. unsalted butter, softened 2 large egg yolks 1/2 cup confectioner’s sugar, plus more for dusting (about 2 cups) 2 tbsp. ouzo 1/2 tsp. vanilla powder (substitute two tsp. vanilla extract) 1/2 cup almonds, toasted and chopped very finely 1 lb. cake flour (about 3 1/2 - 4 cups) 1/2 tsp. baking powder 1/2 tsp. baking soda Whole cloves for decoration (optional) Prep Time: 50 minutes Cook Time: 20 minutes Total Time: 70 minutes Yield: About 40 cookies Preparation In the bowl of a stand mixer, add the butter and mix until light and fluffy, about 5 minutes. Scrape the sides of the bowl and add egg yolks and confectioner’s sugar. Mix well. Add the ouzo, vanilla, and the toasted chopped almonds.

In a separate bowl, sift the flour, baking powder and baking soda together. With the mixer on low, add the flour to the butter mixture and mix until incorporated. You don’t want to over mix the dough because that will toughen the cookies.

Cranberry and White Bracelet Handmade bead woven bracelet just sparkles in the light with Clear Swarovski Crystals, Cranberry glass pearls all reflecting the stunning Amethyst Luster center gemstone beads. Amethyst luster beads are extraordinary with flecks of cranberry, cream and pink throughout the beads. Baby pink 4 mm glass pearls surround the Amethyst Luster beads with cranberry seed beads drawing out the interior colors.

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White Lacy Shawl or Wrap Extra soft off white lacy shawl/wrap in a beautiful ladder and lace pattern with a hand crochet edging. Cream wrap is perfect for all seasons and so soft to the touch. Shrug is extra long at 17” wide by 82” long. With the extra length this hand knit wrap has many versatile styles and options for wear. Caron simply soft is extremely soft and has a luscious sheen to it that allows you to really see the softness come through.

Chilling the dough for about half an hour makes it easier to handle and roll.

Preheat the oven to 350 degrees.

Growing up, we shaped these as crescents but they can also be made round. To make a crescent, take a piece of dough about the size of a walnut. Roll it into a log and then curl the ends in and pinch slightly to make a half-moon or crescent shape.

Stud each cookie in the center with a whole clove and bake in the preheated oven for 20 minutes or until just beginning to brown.

When the cookies are still very warm, dredge in confectioner’s sugar. (Handle them with care!) The sugar layer will almost melt and coat the cookies. After the cookies cool a bit, add another dusting of confectioner’s sugar.

Remove the clove before consuming unless you like to chew on whole cloves!

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Diane’s Dangles Copper Cross Necklace with Swarovski Crystals Hammered copper metal cross pendant within an oval shape frame decorated with Swarovski Pacific Blue bicone crystals with copper wire wrapping.

This pendant is suspended by an 18 inch link chain necklace. The bright color of copper metal is combined with ocean blue crystals to give this pendant its warm and cool tones something that can be worn with any color outfit.

DianesDangles offers hand crafted jewelry made with sterling, copper, gemstones, and crystals. My favorite is making old and new coins into unique and stylish jewelry. http://www.artfire.com/ext/shop/home/dianesdangles

Spumoni Cupcakes Diane of Diane’s Dangles shared these goodies with us.

1 box white cake mix 1 box (4-serving size) pistachio instant pudding and pie filling mix 1/4 cup cherry juice (from jar of maraschino cherries) 1 container of chocolate.

18 whole maraschino cherries with stems 1/4 cup chopped pistachio nuts Directions: Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups.

Make cake mix as directed on box. Divide batter evenly into 2 bowls. Add box pudding mix to 1 of the bowls and mix well. Add cherry juice to the other bowl and mix well.

Divide pistachio batter evenly among muffins cups. Divide cherry batter evenly over pistachio batter in muffin cups.

Bake cupcakes for about 20-23 minutes, check with a toothpick for readiness and cool.

Autumn ChaCha Bracelet with Leaf Charms A bracelet made of colors that remind us of fall. A beautifully arranged autumn color mix of Swarovski crystals dangle from this Cha-Cha stretch metal bracelet along with gold and silver leaf charms and rose colored maple leaf charms. Also mixed in this colorful bracelet are gold plated and gold filled beads, faceted smoky quartz rondelle gemstones, topaz colored Czech fire polished crystals, and silver heart flower charms.

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Botswana Agate Nugget Necklace

Frost cupcakes with chocolate frosting. Top each muffin with pistachio nuts and one cherry.

Botswana Agate large polished smooth nuggets with soft and warm colors of gentle swirls and bands of pinks, brown, apricot, and grays. This is a beautiful 28 inch beaded necklace made with Botswana Agate and striated black faceted round agate and copper beads. These heavy nugget beads are strung with sterling silver chain and then connected to a copper textured chain necklace.

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Christie Cottage Christmas Ornament, Christmas Tree with Nativity Wooden tree washed with green paint so the wood grain shows. Nativity scene of the the Holy Family, Mary, Joseph and Baby Jesus.

Top coated with sparkle glaze. A wooden star attaches the green satin ribbon hanger to ornament.

6” tall X 6” wide at the widest point.

Paintings, patterns, crocheted gloves and Christmas ornaments all year round are just a few of the handcrafted gift items that you will find here. http://www.artfire.com/ext/shop/home/ChristieCottage

Chocolate Coconut Balls Julie of Blue Morning Expressions shared this recipe.

This recipe is a lot like the chocolate and coconut haystacks that my grandmother used to make for the holidays. However, this has a lovely twist with its toasted macadamia nuts. This is a recipe that is courtesy of Good Eats by Alton Brown.

1 1/2 teaspoons almond extract 8 ounces sweetened shredded coconut One 12-ounce bag semisweet chocolate morsels, melted 1 tablespoon shortening In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

Sock Monkey Decorative Pillow Mushroom Fingerless Gloves for Texting Here’s an adorable pair of fingerless gloves also known as gauntlets in cream and blue. Knit and crocheted from cream acrylic yarn with vintage mushroom appliques.

Perfect for wearing at the office. We know they keep it cold there! You can still text while wearing these gloves.

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After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

Absolutely adorable! A sock monkey head decorative pillow. Made from fabric left from a custom order, fleece and faux leater eyes, hand knit hat from acrylic cream yarn, faux leather ears.

Stuffed with recycled materials.

Mouth is made from new cotton t-shirt jersey doubled with the lips painted on in acrylic glossy paint.

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Cranberry Cheesecake Here is one of the favorites from Kathy of Kats All That family.

Ingredients 1 cup sugar 2 tablespoons cornstarch 1 cup cranberry juice 1-1/2 cups fresh or frozen cranberries

Kats All That Tiger Eye Necklace Exquisite AAA South African golden tiger eye are large and exquisitely carved. Each oval shaped gemstone is guaranteed totally natural without enhancements of any kind and have beautifully shaped curving carved lines. On each end of the large golden tiger eye I used antique gold scalloped filigree bead caps.

Unique, non-mass produced jewelry that is as special as you are! My personal touch and craftsmanship are combined with all of the beauty that Mother Earth provides us with. I love natural gemstones but will also use crystals to bring out that DIVA in you. http://www.artfire.com/ext/shop/home/KatsAllThat

Crust: 1 cup graham cracker crumbs (about 16 squares) 3 tablespoons sugar 3 tablespoons butter, melted I have used a premade crust before.

Filling: 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 3 tablespoons all-purpose flour 4 eggs, lightly beaten 1 cup eggnog 1 tablespoon vanilla extract Directions In a large saucepan, combine sugar and cornstarch.

Stir in cranberry juice until smooth.

Add cranberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Remove from the heat; set aside.

In a small bowl, combine cracker crumbs and sugar; stir in butter.

Press onto the bottom of a greased 9-in. springform pan.

Place pan on a baking sheet.

Bake at 325째 for 10 minutes.

Cool on a wire rack.

Ivory Lampwork Beaded Chandelier Earrings Black and White Wrapped Leather Bracelet Classic black and white never looked so good. To create this elegant wide cuff I used black leather and white metallic pearl leather. Carefully handsewn faceted crystals add sparkling fun. Faceted black crystal rondelles reflect a subtle shine of light while the lovely opal faceted crystal rondelles reflect a shower of golden lights.

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Dare to dazzle with these long, dangle chandelier earrings. Handcrafted etched ivory lampwork glass are surrounded with Swarovski Austrian crystal copper rounds and bicones. These soft ivory lampwork were created by Charlotte of Covergirl Beads right here on ArtFire. To the ivory lampwork handmade link I attached a warm, antique copper floral filigree chandelier.

In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beat on low just until combined. Add eggnog and vanilla; beat just until blended.

Pour two-thirds of the filling over crust. Top with half of the cranberry mixture (cover and refrigerate remaining cranberry mixture).

Carefully spoon remaining filling on top. Return pan to baking sheet.

Bake at 325째 for 60-70 minutes or until center is almost set.

Cool on a wire rack for 10 minutes.

Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Refrigerate overnight.

Remove sides of pan.

Spoon remaining cranberry mixture over cheesecake.

Refrigerate leftovers. Yield: 12 servings.

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Apple Cider Caramel Cookies The fall is filled with the smell of apples – baking, cider, taffy and so many other yummy goodies that apples contribute to, but these cookies are a combination of all things that are autumn.

Luvncrafts Yuletide Crocheted Wash Cloth and Soap Saver I crocheted these using 100% cotton yarn. The Color is “yuletide”. It is a variegated yarn with shades of green, red and white.

These wash cloth measures approx. 9 1/4” x 9 1/4”.

This set would make a great addition to a bath and body, or kitchen gift basket. They would also make great stocking stuffers. Use with your handmade soaps.

Handmade greeting cards, crocheted items and beaded jewelry...these are a few of the crafts you will find in our shop. http://www.artfire.com/ext/shop/home/luvncrafts

14 Handmade Christmas Cards Set of 3 Handmade Christmas Cards The front of each card is covered in a piece of red card stock paper that has a scalloped pattern embossed on it.

On top of that is a white scalloped die cut with the hand stamped message, “Merry Christmas and Happy New Year”.

Down the left side of each card runs a thin green ribbon with a white flowery ribbon on top of it.

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The front of seven cards is covered in a piece of red card stock paper that has a snowflakes pattern, the other seven are covered with a green paper with a snowflakes pattern. On top of that is a hand stamped image. The message on the image is “A shining star, a stable forlorn, the hope of all the world is born.” There are images of a star, a stable, a heart and the earth. The image has been colored in by my daughter.

Ingredients 1 cup granulated sugar 1 cup softened butter 1/2 teaspoon salt 1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets (I found this in my grocery store near the hot chocolate mixes.)

2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 cups all purpose flour 1 bag Kraft Caramels (14 oz) Preheat oven to 350° F. Line cookie sheets with parchment. (You really need the parchment!)

In a small bowl whisk together flour, baking soda, baking powder and cinnamon.

With your mixer (or an energetic spoon) cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.

Beat in eggs, one at a time. Add vanilla and mix well.

Gradually add flour mixture to butter/egg mixture. Mix until just combined.

Refrigerate for about an hour. (If you’re really impatient you don’t have to do this, but it makes it so much easier to work with.)

When you are ready to bake, unwrap your caramels.

Scoop out cookie dough ball about the size of a walnut. (I used a rounded cookie scoop-full. My scoop holds about a Tablespoon.)

Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely. Place on parchment covered cookie sheets 2 inches apart.

Bake 12-14 minutes, or until very lightly browned around the edges. Please don’t over-bake! Once the cookies are done, slide the parchment off of the baking sheet right out onto the counter. Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down (either on the parchment or on a rack.) If you forget about them and they cool too much and stick to your parchment, put them into the freezer for a few minutes and they’ll pop right off.

Yield: about 4 dozen, depending on how large you make your cookies (or how many caramels have been snitched out of your bag before you begin.) Store in an airtight container.

Apples are great all year round, but they do tend to lend a hint of holiday to the air when they are baking during the fall.

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Swedish Sausage Kathi of Kathi Sew N Sew shares her family recipe and story with us.

Kathie Sew N Sew Boutique Christmas Stocking in Denim, Ponies and Kids This extra large Christmas stocking is 25 inches long and 10 inches across at the top and 13-1/2 inches across at the bottom of the stocking. I started this with a stonewashed denim piece of fabric and cut it into the shape of a Christmas stocking.

Unique and one of a kind purses, tote bags, wristlets, bags, beaded jewelry, boho fabric bracelets, mousepads, pincushions and sew much more, all handmade by me, Kathi. http://www.artfire.com/ext/shop/home/KathisewnsewsBoutique

Cherry Clutch Purse Brown Slouchy Purse in Faux Leather This is my handmade slouchy purse with beaded details. This bag is made with a tan colored faux leather that has leather like texture to it. I hand embroidered some pink detail down the sides and around the bottom edge. This shoulder bag has an adjustable strap so that you can wear it at the length you prefer. I lined this bag with a pink and tan floral cotton print fabric.

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Cherries clutch purse with interior divider to separate your items. This purse is made with cotton fabric with a black background and red cherries and green leaves covering it. Across the exterior front I added a red checkerboard print band.

I added a red zipper for a closure to keep your items secure. I lined the interior of this purse with a green cotton print, and on the divider is a band of the cherry print fabric. These bags are versatile.

Making Swedish sausage for Christmas dinner. My great grandparents both imigrated to the US from Sweden in the late 1800’s. One of the foods that has carried through to this day in our family is our homemade Swedish sausage or as my grandma called it Korv. I remember going to grandmas on the first Sunday of December and the family would come together to make this wonderful dish, her kitchen smelled of onions, potato’s and meat, the main ingredients to this sausage. When the meat, potatoes and onions were mixed together just right then we would stuff it into casings with funnels. After it was made it would get packaged up and frozen till Christmas eve. I have to say that my favorite scent of Christmas is the smell of this sausage cooking, it always makes me remember walking into grandma’s house on Christmas eve.

These days the family still gets together one day at the end of Nov. or beginning of Dec. to make this sausage. It has grown so much that the last few years we have to make 3 large recipes, so that their is enough sausage for everyone to take home.

Swedish sausage (large recipe) for a small recipe reduce to 1/4 10 lbs ground beef 4 lbs ground pork 10 lbs potatos 7-8 onions (5 lbs) sausage casings salt and pepper *peel potatoes and cut into chunks that fit your grinder. *peel off outer skin of onion and cut into chunks that fit your grinder. *grind potatoes and onions together. *mix ground beef, ground pork, and the potatoes and onions you just ground together by hand in a large bowl or tray. *salt and pepper ~ I recommend pouring the salt in one bowl and the pepper in another, this is so you don’t contaminate the salt and pepper containers. * season the meat mixture with salt and pepper, remember you can always add more but you can’t take it out. make small patty with the meat and fry in pan (add a little oil or pam to the pan). *cut sample into pieces and have yourself a little tasting party. If it tastes seasoned enough then you are ready to stuff, if not season, mix and taste again. Some years this part can really go on and on. *clean sausage casing in cold water, then cut into 12 to 18 inch lengths (you can do them longer if you choose) We choose to stuff 2 different ways 1) use large funnel place casing on the funnel and push the casing up the funnel till you have about 10 inches of casing from the end of funnel opening. place meat in funnel and shove into casing. continue to stuff until casing comes off the funnel. take a needle (if you use a needle or toothpick, take care to know where it is) or toothpick and pop all bubbles you see in the sausage. rinse off in cold water. place in freezer bags and freeze till Christmas eve.

2) use sausage stuffer I can’t give any tips on this because I haven’t actually done this part before, but I would say follow thestuffer instructions. We have 2 sausage stuffers we now use and I would never go back to only using funnels. Our family has been making 3 large recipes every year for the past several years now and that would be a lot to make with only funnels.

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Pasta Fazool Morgan of MorgansSilk shared this recipe with us.

Morgan Silk Orange and Yellow Zinnia Silk Scarf Wrap a multicolored bed of zinnias around your neck in the form of a luscious, one of a kind silk crepe scarf for a look that will turn heads. I worked this piece for twelve straight hours, unaware of the time, because the colors dazzled me. Reds, pinks, purples, golds, yellows, and all the colors that form when they overlap are here in one great big piece of wearable art that looks and feels like a million dollars.

Uniquely designed silk scarves and neckties women and men who appreciate one-of-a-kind quality wearable art. Think fast, because when that one piece is gone, it’s gone forever. http://www.artfire.com/ext/shop/home/morgansilk

1. Heat on large can tomatores in large pot, mash up.

2. Add 2 cloves garlic, 1 small onion sauteed in olive oil 3. Add 1 beef boullion cube dissolved in 1 C. water 4. Add on (15 oz) can butterbeans, white kidneys, great northerns, ceci beans or whatever. Total 3-4 cans 5. Add 2 bay leaves, 2 peppercorns Simmer 1 hour, Cook ditalini or small shell macaroni DO NOT ADD SALT, DO NOT DRAIN BEANS, removed leaves before serving.

Some mix ‘em al together, but I like to pour the bean and tomato mixure on top of the ditalini. This is a secret restaurant recipe.

Lovley Green Fern Silk Crepe Scarf Red Artisan Silk Chiffon Scarf An extra long silk chiffon scarf can be the accessory that makes people stand up and notice.

Further, a unique hand painted scarf in black and red power colors is just the thing to make any outfit sensational and assert your individual style.

Make your grand entrance with a feminine edge, and keep all eyes on you as you address the multitudes or just that one special person.

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Delicate ferns in sage, wasabi, and teal green looks so cooling in a silk crepe scarf. Wear it to ward off the sun or the chill from office air conditioning.

Each of my pieces is designed and created one at a time by me, so you can be sure nobody else can have one like it. * 16.5mm stonewashed crepe de Chine: the best!.

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Shortbread Cookies Shared by Julie of Blue Morning Expressions

Blue Morning Expressions Macaw Parrot Watch with Tropical Flower Beads This watch is a combination watch and bracelet, and it features my parrot beads. I used a polymer clay parrot cane, pink hibiscus flowers and teal petaled flowers to create these bezel pieces that I used as the basis of this tropical watch. I live at the Top of the Tropics.

For over 10 years, Blue Morning Expressions has been creating jewelry, making beads and bead jewelry from polymer clay. I specialize in polymer clay caning, like raw unbaked flower canes and kaleidoscope canes, and I use my raw clay to create one of a kind sets of beads for jewelry design. www.bluemorningexpressions.com

These little shortbread cookies do not last long once they are put on a plate. For the sake of your mixer, use a heavy duty mixer if you have one. These are stiff cookies that can burn up a mixer if not careful. While these are not a family tradition, they have become our tradition over the last few years, so a new tradition is born.

2 cups softened butter 1 cup white sugar 2 teaspoons of vanilla 4 cups of all-purpose flour Preheat the oven to 350 F/180 C Cream the butter and sugar until it is fluffy.

Add the vanilla, then mix throughly Add the flour and mix very well. Remember, this is flour heavy, so it will be hard to mix.

This mix is well suited to using a cookie press to get those really cool shapes, but I do the old fashioned flattened cookies.

You can do this two ways; you can:

Plum Crazy Lampwork Beaded Bracelet

Tiger Stripe Beaded Necklace with Tigereye Gems and Swarovksi Crystals

These artisan created lampwork beads are an explosion of purple swirled with pinks, golds and light blues. They are an iridescent rainbow of gorgeous colors. I took these beads and paired them with cubed Tanzanite Swarovski crystals and AB copper Swarovski crystal bicones. All this sparkle and the gorgeous purples are amazing in this bracelet.

This beautiful matinee style heavily beaded necklace and earring set is truly a one of a kind set. I have created the tiger beads individually by hand using polymer clay and a tiger stripe polymer clay cane that I thinly sliced and applied to a base bead. These beads have been handsanded and have a slight coat of varnish added to them to give them shine.

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Roll the dough into a ball the size of a walnut. Press it flat with the end of a glass that has been moistened and dipped in sugar.

-orRoll the dough into a log and chill it for 30 minutes. Then you can slice and bake them like the refrigerator cookies.

Place the cookies on parchment and bake for 10-12 minutes.

Decorate at will.

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Sandbakkels This recipe is from Colleen of Butterfly in the Attic.

Butterfly in the Attic Holiday Gift Tags Set of 10 Embossed or Hand stamped onto decorative paper and card stock. The Red Polk-A-Dot tag is embellished with a tiny white button brad.

Very cute. The tags are hand punched from a die.

Paper tags are reinforced with white cardstock.

The reverse side is either white cardstock or blank (colored) so you can personalize.

I am a true romantic; I love old Victorian and dream in technicolor. I hunt treasures with passion; whether it is a collection of old postcards at an auction or a crystal hidden in the sand. http://www.butterfliesintheattic.com/

The recipe is for Sandbakkels, which is a Norwegian cookie that my grandmother would always make for the holidays. She was a wonderful baker and this was a large part of my Christmas memories with her. I remember the long snowy, sometimes dangerous drive from Watertown to Holmen Wisconsin. The old GMC had many drafts, and we were always bored on that 5 hour drive, but equally excited to see my Grandmother. We would pull up and slog through the snow to be welcomed by the warm and wonderful smells from my grandmother’s baking. They had a old wood stove that would be completely stoked and ready to warm our chilled little bodies. Then she would open one of those great big bins of freshly baked cookies and hand us a beautiful heart shaped Sandbakkel; it made the whole journey worth while.

Sandbakkels 1 cup butter 1 cup white sugar 1 egg 2 cups all purpose flour 1 tsp of Brandy (old recipe) or real vanilla extract Cream butter, sugar together then add the egg and vanilla and continue to beat until light and fluffy.

Gradually add the flour in until it is well blended, but not over-beaten.

Chill the dough for a mininmum of 2 hours, wrapped tight so it doesn’t dry out in the refrigerator.

Press dough evenly into the Sanbakkel tins (which maybe hard to find but I get mine from vintage shops) bake in a 350 oven until golden (approx 10 - 15 minutes) do not let them get brown.

Set of 5 Handmade Upcycled Gift Tags Set of 8 Handmade Gift Tags Each are either printed from one of my digital designs created from antique pre 1920’s postcards or Hand stamped onto decorative paper and card stock. The tags are hand punched from a die.

Paper tags are reinforced with white cardstock.

The reverse side is either white cardstock or blank (colored) so you can personalize.

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These cute gift tags capture the characters and scenes from the vintage Serendipity book, Kartusch. The reverse side is white cardstock on the other so you can personalize the gift tags.

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Our Wish for You and Your Family We wish you the best for the upcoming year.

We wish you wonderful holiday memories.

We wish you safe travels.

We wish you prosperity.

We wish you comfort.

We wish you kindness.

We wish you gentle spirits surrounding you.

We wish you peace.

We wish you good food.

We wish you great friends.

We wish you generousity.

We wish you time well spent.

We wish you good cheer.

We wish you a happy holiday and a good new year.

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