Product Catalog June 2013
To produce and provide a product that is healthy, unrefined and made from responsibly harvested ingredients while at the same time teaching the consumer to make flavorful foods simply.
www.saltsistersonline.com
s.a.l.t. sisters Ordering & Contact Information “Please keep this information” There are 3 ways to place an order. Start by going to www.saltsistersonline.com. Click on the Wholesale tab and sign in or create an account. This section requires a username and password. Your username will need to be specific to your company. Then you can choose an option for placing your order. 1.
Wholesale E-Order Form: Download the Excel document. Fill in the blanks with the quantity of each item you want to order. Save the document and email it to order@saltsistersonline.com.
2.
Wholesale Printable Order Form: Print the .pdf file. Write in the quantity of each item you want to order. Fax the form to 800-950-3205 OR, scan the form and email to order@saltsistersonline.com.
3. Call Customer Service at 574-276-0916 or Charmane at 574-276-8871 to place your order over the phone, or if you have questions regarding steps 1 and 2, or need help deciding on what to order. Please download the forms from the wholesale page of the website each time you place an order to ensure that you have the most updated information and pricing. This is also the place to find the current product brochures and other useful information.
Instructions for merchandise damaged during shipment. 1. Take photos of the shipping box and all damaged product. Keep damaged shipping box and damaged product until claim is handled. 2. Email the photos to customerservice@saltsistersonline.com or text them to customer service at 574-276-0916. 3 Include with the photos a list of all damaged merchandise. 4. Let us know if you would like a credit to your account or a replacement of products. 5. Make sure to include your name, store name and contact information. · Opening minimum order $100. (order in any quantity of 3 or more) No minimum thereafter. · “Tester” (salt shakers, filled with product & labeled) are available for $4 each. (Black & White Truffle s.a.l.t. $8 each. Vanilla Infusion Kit Tester $10 each.) Thank you for your business, and please do not hesitate to call us with questions. s.a.l.t. sisters 100 North 8th Street Goshen, Indiana 46528 Melinda Russell - Customer Service melinda@saltsistersonline.com 574-276-0916
2 Ordering
Charmane Skillen - Founder/CEO charmane@saltsistersonline.com 574-276-8871
Sydney Alexis Lauren Ta
ylor
the s.a.l.t. sisters
Contents Ordering................................................................... 2 Classic s.a.l.t........................................................... 4-7 Flavored s.a.l.t.......................................................... 7 h.e.r.b........................................................................ 8 r.u.b.s......................................................................... 9 c.a.n.e sugar & Vanilla Infusion Kit............... 10-11 g.i.f.t sets & Testers........................................... 12-13 Promotional Materials.......................................... 15 Our Story................................................... Back Cover Contents 3
My Nicoise Salad
4 Classic s.a.l.t.
Traditional Sea s.a.l.t. Product
SKU
Wt
Whsl
SRP
Brazilian Atlantic, fine
125
16 oz
$3.00
$6.25
Brazilian Atlantic, coarse
124
16 oz
$3.00
$6.25
Product
Organic French Sea s.a.l.t. SKU
Wt
Whsl
SRP
Fleur de Sel Certified Organic French Sea Salt
109
3 oz
$4.50
$9.25
Sel Gris Certified Organic French Sea Salt, coarse
128
5 oz
$3.00
$6.25
Sel Gris Certified Organic French Sea Salt, fine
129
5 oz
$3.00
$6.25
My Nicoise Salad ~ 6 servings ~
Vinaigrette
½ cup lemon juice 2 cups baby spinach 1 medium shallot, minced 2 Tbsp. s.a.l.t. sisters Steakhouse Seasoning, fine ½ tsp. black pepper, freshly ground ¾ cup extra-virgin olive oil
Salad
1 ½ pounds asparagus, stems peeled and trimmed 8 ounces mixed spring greens 8 large radishes, trimmed, thinly sliced ½ medium red onion, thinly sliced 2 Tbsp. capers, drained 3 large hard-boiled eggs, peeled, quartered 12 ounces good quality tuna packed in oil, drained
Vinaigrette:
Combine the first 5 ingredients in blender. Puree until smooth. With machine running, gradually add olive oil. Cover and chill.
Salad:
Cook asparagus in large skillet of boiling salted water until just tender, 5 minutes. Transfer asparagus to a pan of ice water to cool. Drain asparagus and pat dry. Place asparagus in large bowl, add 2 tablespoons vinaigrette and toss to coat. Place greens and radishes in another large bowl, toss with 3 tablespoons vinaigrette to coat. Spread greens and radishes on a large platter. Arrange onion, capers, eggs and tuna. Drizzle some vinaigrette over salad.
Classic s.a.l.t. 5
Product
Natural Smoked Sea s.a.l.t. SKU
Wt
Whsl
SRP
Hickory Smoked Sea Salt
108
4 oz
$3.00
$6.25
Applewood Smoked Sea Salt
132
4 oz
$3.00
$6.25
Hawaiian Sea s.a.l.t. Product
SKU
Wt
Whsl
SRP
Hawaiian Red Sea Salt, fine
103
5 oz
$3.00
$6.25
Hawaiian Red Sea Salt, coarse
102
5 oz
$3.00
$6.25
Hawaiian Black Sea Salt, fine
138
5 oz
$3.00
$6.25
Hawaiian Black Sea Salt, coarse
118
5 oz
$3.00
$6.25
Flake Sea s.a.l.t.
Product
SKU
Wt
Whsl
SRP
Mediterranean Black Lava Flake Sea Salt
106
2 oz
$3.50
$7.25
Murray River Australian Pink Flake Sea Salt
120
2 oz
$4.00
$8.25
Pacific Ocean Kosher-style Flake Sea Salt
122
5 oz
$3.00
$6.25
Exotic Sea s.a.l.t.
Product Trapani Italian Sea Salt
SKU
Wt
Whsl
SRP
131
4 oz
$3.00
$6.25
Mediterranean W hite Bean Hummus ~ Makes about 1 cup ~
1 can white beans, drained and rinsed Âź cup tahini (ground sesame seeds) 3 Tbsp. extra-virgin olive oil 2 Tbsp. lemon juice, freshly squeezed 1 large garlic clove 1 large green onion, roughly chopped 2 Tbsp. s.a.l.t. sisters Mediterranean Rub salt & pepper to taste Put all ingredients in a food processor and blend until smooth. Add salt & pepper to taste. Serve with pita chips, crackers or cut veggies.
s.a.l.t. sisters is committed to providing all-natural and gluten-free products with no MSG or preservatives.
6 Classic s.a.l.t.
Mineral s.a.l.t.
Product
SKU
Wt
Whsl
SRP
Pink Himalayan Mineral Salt, fine
115
5 oz
$3.00
$6.25
Pink Himalayan Mineral Salt, fine
114
16 oz
$6.50
$13.25
Pink Himalayan Mineral Salt, medium
117
5 oz
$3.00
$6.25
Pink Himalayan Mineral Salt, medium
116
16 oz
$6.50
$13.25
Pink Himalayan Mineral Salt, coarse
113
5 oz
$3.00
$6.25
Pink Himalayan Mineral Salt, coarse
112
16 oz
$6.50
$13.25
Product
Flavored Sea s.a.l.t.
SKU
Wt
Whsl
SRP
Black Truffle Sea Salt
150
2 oz
$6.50
$13.25
Ghost Pepper Sea Salt
154
2 oz
$3.00
$6.25
Habanero Heat Sea Salt
156
2 oz
$3.00
$6.25
Lime Fresco Sea Salt
159
2 oz
$3.00
$6.25
Roasted Garlic Sea Salt
160
2 oz
$3.00
$6.25
Spanish Rosemary Sea Salt
162
2 oz
$3.00
$6.25
Sun Ripened Tomato Sea Salt
164
2 oz
$3.00
$6.25
Thai Ginger Sea Salt
166
2 oz
$3.00
$6.25
Vintage Merlot Sea Salt
171
2 oz
$3.00
$6.25
White Truffle Sea Salt
169
2 oz
$6.50
$13.25
Wild Porcini Sea Salt
170
2 oz
$6.50
$13.25
Mediterranean White Bean Hummus
Mineral & Flavored s.a.l.t. 7
Product
All-Natural h.e.r.b
SKU
Wt
Whsl
SRP
Applewood Smoked,Cracked Peppercorns
207
3 oz
$4.00
$8.25
Black Tellicherry Whole Peppercorns
208
6 oz
$7.00
$14.25
Charmane’s Bread Dipping Seasoning
201
3 oz
$3.00
$6.25
Charmane’s Bread Dipping Seasoning
220
6 oz
$5.50
$11.25
Celery Salt
209
4 oz
$3.00
$6.25
Four Peppercorns Blend
206
6 oz
$8.00
$16.25
Herbes de Provence
202
3 oz
$3.00
$6.25
Lavender and Lemon
203
7 oz
$3.00
$6.25
Lemon Pepper Seasoning
210
3 oz
$3.00
$6.25
Mojo Seasoning
211
4 oz
$3.00
$6.25
Mojo Seasoning
221
8 oz
$5.50
$11.25
s.a.l.t. sisters Blend - Fine
215
4 oz
$3.00
$6.25
s.a.l.t. sisters Blend - Coarse
223
5 oz
$3.00
$6.25
Savannah “Low Country” Seasoning
212
4 oz
$3.00
$6.25
Steakhouse Seasoning - Fine
214
4 oz
$3.00
$6.25
Steakhouse Seasoning - Coarse
222
4 oz
$3.00
$6.25
Tuscan Farmhouse Blend
204
3 oz
$3.00
$6.25
Tuscan Farmhouse Blend
205
8 oz
$5.50
$11.25
Ranch Dressing (shown on cover) ~ Makes 2 cups ~
1 cup mayonnaise ½ cup half & half ½ cup sour cream 3 Tbsp. fresh lemon juice or vinegar
½ tsp. black pepper, freshly ground 1 Tbsp. dill weed, dry or 2 tsp. fresh, chopped 2-3 Tbsps. s.a.l.t. sisters Tuscan Farmhouse Blend
In a large bowl, whisk together all ingredients. Cover and chill for 30 minutes before serving. For a thinner dressing, add more half & half. For a dip, increase sour cream to 1 cup.
Tuscan Farmhouse Blend
8 h.e.r.b
All-Natural r.u.b.s
Product
SKU
Wt
Whsl
SRP
All-Purpose BBQ Rub
501
3 oz
$3.00
$6.25
All-Purpose BBQ Rub
521
8 oz
$5.50
$11.25
Blackening Cajun Rub
502
4 oz
$3.00
$6.25
Blackening Cajun Rub
528
8 oz
$5.50
$11.25
Caribbean Jerk Rub
503
4 oz
$3.00
$6.25
Caribbean Jerk Rub
529
8 oz
$5.50
$11.25
Dragon’s Breath Rub
504
3 oz
$3.00
$6.25
Dragon’s Breath Rub
524
8 oz
$5.50
$11.25
Flaming Fowl Rub
512
4 oz
$3.00
$6.25
Flaming Fowl Rub
530
8 oz
$5.50
$11.25
Honey Glaze Rub
505
4 oz
$3.00
$6.25
Honey Glaze Rub
525
8 oz
$5.50
$11.25
Key West Seafood Rub
506
4 oz
$3.00
$6.25
Key West Seafood Rub
526
8 oz
$5.50
$11.25
Lucchese’s “Izzo Sicilia” Rub & Seasoning
527
3 oz
$3.00
$6.25
Lucchese’s “Izzo Sicilia” Rub & Seasoning
538
8 oz
$5.50
$11.25
Mediterranean Rub
507
3 oz
$3.00
$6.25
Mediterranean Rub
531
7 oz
$5.50
$11.25
Memphis BBQ Rub
508
3 oz
$3.00
$6.25
Memphis BBQ Rub
532
8 oz
$5.50
$11.25
Porcini Poultry Rub
511
4 oz
$3.00
$6.25
Porcini Poultry Rub
533
8 oz
$5.50
$11.25
Smoked Bird Rub
513
4 oz
$3.00
$6.25
Smoked Bird Rub
534
8 oz
$5.50
$11.25
Tex-Mex Rub
509
3 oz
$3.00
$6.25
Tex-Mex Rub
535
8 oz
$5.50
$11.25
Tom-Tom Rub
514
4 oz
$3.00
$6.25
Tom-Tom Rub
536
8 oz
$5.50
$11.25
West Coast Poultry Rub
510
4 oz
$3.00
$6.25
West Coast Poultry Rub
537
8 oz
$5.50
$11.25
“Salt is not a condiment. Salt is the most important ingredient in the world.” ~ Charmane Skillen, Founder & CEO
r.u.b.s 9
Vanilla Infusion Kit with Chocolate Orange Cupcakes
10 c.a.n.e sugar & Vanilla Kit
Product
Organic c.a.n.e sugar
SKU
Wt
Whsl
SRP
Cinnamon Cane Sugar
401
5 oz
$4.50
$9.25
Dark Cocoa Cane Sugar
403
5 oz
$4.50
$9.25
Raspberry Cane Sugar
410
5 oz
$4.50
$9.25
Vanilla Bean Cane Sugar
415
5 oz
$4.50
$9.25
Product
Vanilla b.e.a.n
Vanilla Infusion Kit
SKU
Wt
Whsl
302
16 oz
$14.00
SRP $28.25
Chocolate Orange Cupcakes ~ Approximately 18 cupcakes ~
Cake
1 (18.25 ounce) white box cake 2 cans Mandarin oranges, reserve one can for decoration, drain, reserve liquid, pat oranges dry Âź cup vegetable oil 3 large eggs 1 Tbsp. s.a.l.t. sisters vanilla orange zest from one orange Fleur de Sel sea salt Line 18 muffin cups with muffin papers. Preheat oven to 350 degrees F. Using an electric mixer, beat the cake mix, 1 cup reserve Mandarin orange juice (use orange juice to make up the difference if there is not enough liquid from the Mandarin oranges), vegetable oil, eggs, vanilla and orange zest in a large bowl for 2 minutes, or until the batter is well blended. Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups. Bake the cupcakes until they are very pale golden on top, about 15 minutes. Cool slightly. Top each cupcake with icing. Top cupcakes with slices of reserved oranges. Sprinkle cupcakes with Fleur de Sel sea salt.
Icing
1 cup powdered sugar â…“ cup cocoa powder 2-3 Tbsp. orange juice 1 tsp. s.a.l.t. sisters vanilla Put icing ingredients in a bowl and whisk.
c.a.n.e sugar & Vanilla Kit 1 1
Assorted g.i.f.t sets Mini Gift Sets
Net Wt.
Essentials – set includes Tuscan Farmhouse Blend, Pink Himalayan Mineral Salt, Roasted Garlic Sea Salt.
.63 oz. (18 g)
SKU: 2140 • Whls: $5.00 • Sugg Ret: $10.25
Italiano – set includes Trapani Italian Sea Salt, Tuscan Farmhouse Blend, Vintage Merlot Sea Salt.
.60 oz. (17 g)
SKU: 2161 • Whls: $5.00 • Sugg Ret: $10.25
My Favorites – set includes Pink Himalayan Mineral Salt-Fine, Sel Gris Sea Salt-Coarse, Hawaiian Red Sea Salt-Fine.
.80 oz. (23 g)
SKU: 2131 • Whls: $5.00 • Sugg Ret: $10.25 “Testers” for all products (salt shakers, filled with product & labeled) are available for $4 each. (Black & White Truffle s.a.l.t. $8 each. Vanilla Infusion Kit $10 each.)
4-Square Gift Set shown open
12 g.i.f.t Sets
Great g.i.f.t ideas...
4-Square Gift Sets
Net Wt.
Gourmet Sea Salts – set includes Sel Gris Certified Organic
French Sea Salt-Fine, Murray River Australian Pink Flake Sea Salt, Black Truffle Sea Salt, Sun Ripened Tomato Sea Salt.
3.25 oz. (92 g)
SKU: 2100 • Whls: $10.50 • Sugg Ret: $21.25
Grillhouse – set includes All-Purpose Rub, Blackening Cajun Rub, Honey Glaze Rub, Key West Rub.
2.8 oz. (79 g)
SKU: 2111 • Whls: $8.00 • Sugg Ret: $16.25
Salt Lovers – set includes Peruvian Pink Mountain Mineral Salt,
Bolivian Mineral Salt-Fine, Pink Himalayan Mineral Salt-fine, Hawaiian Red Sea Salt-Fine.
5.2 oz. (147 g)
SKU: 2121 • Whls: $8.00 • Sugg Ret: $16.25
5-Square Gift Sets
Net Wt.
Gourmet Favorites – set includes Pink Himalayan Mineral Salt, Roasted Garlic Sea Salt, Cinnamon Cane Sugar, Key West Seafood Rub, Tuscan Farmhouse Blend.
4.1 oz. (116 g)
SKU: 2170 • Whls: $10.50 • Sugg Ret: $21.25
Smokehouse – set includes Applewood Smoked Cracked Peppercorns, Dragon’s Breath Rub, Memphis BBQ Rub, Smoked Bird Rub, Applewood Smoked Sea Salt.
3.3 oz. (94 g)
SKU: 2171 • Whls: $10.50 • Sugg Ret: $21.25
... and m.o.r.e ! Product
Net Wt.
Tulip Spice Grinder – ideal size for grinding spices. Grinds salt, pepper, herb blends, or oily herbs. Measures 5” tall and 2¾” in diameter.
3 oz.
(85 g)
SKU: 2200 • Whls: $7.90 • Sugg Ret: $16.25
Salt & Pepper Mini Traveler – toss it in your purse or briefcasetake our unrefined goodness with you wherever you go!
0.6 oz. (17 g)
SKU: 2300 • Whls: $2.50 • Sugg Ret: $5.25
Having a Special Event in your store?
If you are having a special event, please let us know by sending the details to customerservice@saltsistersonline.com. We will post it on Facebook and Twitter.
g.i.f.t Sets 1 3
Tex-Mex Dip
~ Makes 1 1/3 cups ~ ½ cup mayonnaise ½ cup sour cream ⅓ cup half & half 1-3 Tbsp. s.a.l.t. sisters Tex-Mex rub Combine all ingredients in a bowl. Whisk until well blended. Cover & refrigerate for 1 hour. Serve with chips, cut veggies or serve as a sauce for tacos.
Dragon’s Breat h Dip ~ Makes 1 1/3 cups ~
½ cup mayonnaise ½ cup sour cream ⅓ cup half & half 1-3 Tbsp. s.a.l.t. sisters Dragon’s Breath Combine all ingredients in a bowl. Whisk until well blended. Cover & refrigerate for 1 hour. Serve with fresh cut, roasted, or grilled vegetables or grilled meat.
14 More Recipes
tballs
ke Grandma made them. The n the oven or simmered in a e note).
blend
eet with foil and spray with olive oil
1 ½ to 2 inch meatballs. Place on 8 minutes until cooked through.
after 10 minutes and finished in a meatballs for 2 to 4 hours (Throw n errands).
n Salad
ny main dish. To make this a main bacon or pancetta.
malayan, or Hawaiian Red salt l
Sprinkle with salt and the fresh and toss the salad once more until
n Zucchini
ep extra ingredients on hand as e.
p line a baking sheet with foil and zucchini in a single layer on the rinkle evenly with Roasted Garlic ast for 20 minutes.
Promotional Collateral, Signs, Etc.
Product
Item #
Each
Large Store Sign 8½ x 11” Pics & Story
SIGN1
$1.50
Small Store Sign 5½ x 4” Pics
SIGN2
$1.00
s.a.l.t. sisters Logo Store Sign 4 x 4”
SIGN3
$1.00
s.a.l.t. sisters Logo Store Sign 10 x 10”
SIGN4
$3.00
Recipe Tri-Fold Brochure (25) Catalog
RB001
$2.25
CATA1
$0.00
SALT1
$0.00
BINSW
$4.00
“Your Body Needs Salt” *Wooden Bins - White 7½ x 4½ x 3” *$3.00 each with a $350 order
$2.50 each with a $550 order
$2.00 each with a $1000 order
Charmane Skillen is a champion for shifting consumer lifestyles to a more wholly nutritious and beneficial one. At the same time, she has grown a successful niche business called s.a.l.t. sisters in rural America with an exceptionally determined entrepreneurial spirit. Charmane’s motivation to create, deliver and distribute an exceptional food product stems from a passion for Nature’s most essential elements and for her strong familial ties. The brand name (s.a.l.t. sisters) is an acronym for her four daughters: Sydney, Alexis, Lauren and Taylor. Armed with the knowledge of the incredible benefits of unprocessed and unrefined sea salt she sourced and packaged a product under the s.a.l.t. sisters label and scheduled herself to appear at regional farmers markets each week to sell product in 2007. From those humble roots the product line grew in popularity and led to an expansion of its offerings in 2009. Thus, along with a strong portfolio of unrefined salt the company staked a claim in organic cane sugars (c.a.n.e), seasoning rubs (r.u.b.s), vanilla infusion kits (b.e.a.n), and natural herb blends (h.e.r.b). The wide ranging palate of the brand commanded the attention of a wholesale market and many discernible chefs. The products even received a nod from Giada De Laurentiis in a 2009 feature segment of holiday gift ideas for NBC’s TODAY show.
t he s.a.l.t. sisters
What started as a personal endeavor to educate the populous on the many benefits of unrefined salt has blossomed into a business venture based in Goshen, Indiana comprised of four employees and a healthy distribution of product in 27 states. What has not changed is the mission of the brand:
Charmane Skillen Founder & CEO
To produce and provide a product that is healthy, unrefined and made from responsibly harvested ingredients while at the same time teaching the consumer to make flavorful foods simply.
Charmane Skillen Founder & CEO
Blend of Spices & Unrefined Sea Salts
s•a•l•t• sisters
SIGN3
the s•a•l•t• sisters
sydney • alexis • lauren • taylor
100 North 8th Street, Goshen, Indiana 46528 www.saltsistersonline.com www.FaceBook.com/s.a.l.t.sisters www.Twitter.com/saltmomma p. (574) 276.8871 | f. (800) 950-3205
SIGN2
SIGN4
To schedule Charmane for an appearance at an educational work shop, cooking demonstration or festival contact: Ann-Marie Adams, AquabetPR, Aquabetpr@gmail.com, (843)321.0430.
SIGN1 Have you been told, or do you believe salt is a bad thing for you? Cilantro Lime Rice
Cajun Shrimp Po’ Boy
Mojo Shrimp Cocktail Sauce
The aromatic Jasmine rice and other seasonings make for a delicious smell that quickly delights the senses. Use as a base for Asian dishes.
A quick easy sandwich, that gives a slight kick of heat. This is a great recipe to have on hand when you want to impress your guests.
1 cup Low Sugar or regular Ketchup 1-2 Tablespoons Mojo Seasoning
2 cups water 1 cup Jasmine rice 1 teaspoon ginger, minced 2 cloves garlic 2 tablespoons fresh cilantro 1 lime 2 teaspoons Thai Ginger s.a.l.t.
¾ cup mayonnaise ½ cup sour cream
Mix both ingredients in a small bowl. Let cocktail sauce sit in refrigerator for 15 minutes before serving.
2 tablespoons apple cider vinegar Italian Meatball 1 tablespoon s sugar
Savory gluten free ½ tablespoon Celery s.a.l.t. Italian meatballs meatballs can that taste like Grandma be cooked all the 1 ½ tablespoons sweet pickle relish made them. way marinara sauce The for a more traditional through in the ovenoforcoleslaw ½ pkg mix simmered in a flavor (see note). 1 lb of peeled and deveined shrimp (51-60 per lb), 2 lbs ground sirloin defrosted and tails removed 1 cup ground flax or lean ground beef seeds instrucminced ginger, reduce heat to a simmer and cook3 according to package 1 teaspoon olive oil ½ teaspoons grated
What are the differences between ‘refined’ and In‘unrefined’ salts? a medium size sauce pan bring the water to a bowl. Add the Jasmine rice and
parmesan tions. Ten minutes done stir in the cilantro rice is cheese 2 teaspoons Blackened Cajun r.u.b 1 egg and garlic. When Refined salt is what we commonly know as ‘tablebefore salt’. rice Thisissalt begins squeeze of lime the top and add to the Thai2 Ginger s.a.l.t. and mix in. 5 whole wheat hot dog buns or sub rolls teaspoons as unrefined salt, but is bleached done and stripped allover its mineral content s.a.l.t. sisters Tuscan Butter, softened 1 clove garlic minced Farmhouse blend obtain the “pure” white appearance. Everyday Sea Salts,
In contrast, salt in its natural form is referred to as unrefined salt. Unrefined salt has not been altered by man. This salt maintains its useful minerals and elements that are beneficial for the human body.
Chicken Salad
inch meatballs. and bake for 15 Serve with marinara Place to 18 minutes sauce. until cooked through. on Heat broiler to 500 degrees, butter buns and place on a baking sheet with the Note: Meatballs inside facing up. Broil until golden brown. To assemble the sandwiches, divide may be removed from the oven after pan of simmering shrimp among the buns and top with about a 1/3 cup of coleslaw down the 10 marinara
in a bowl and lay out a sheet of parchment paper. When the herb mixture is How do I use these butter cooled, mix it into the butter gently. Once the herbs are mixed throughout, scoop in my cooking andproduc tsbutter onto parchment paper. Carefully roll it in the parchment paper the fragrant baking ?
Italian Garden Salad
Our Crusted flavoredCod Herb and Tomato s.a.l.t.s
Sea and mineral s.a.l.t.s
Mini Chocolate Raspberry Cheesecakes
Sea and mineral s.a.l.t.s
Our h.e.r.b
Our unique r.u.b.s
Charmane’s Bowtie Pasta Salad Our flavor-infused raw c.a.n.e sugars
Our flavor-infused
4 oz feta cheese, crumbled 3 oz baby spinach leafs (about half a bag)
s•a•l•t• sisters
www.Twitter.com/saltmomma
Zucchini
“Committed to providing all-natural and gluten-free products with no MSG or preservatives.”
s•a•l•t• sisters
eBook.com/s.a.l.t.s isters www.Twitter.com/ saltmomma
RB001
Refined Table Salt
Yes Yes
No No
Yes Yes Yes
No No No
Yes No
No Yes*
Organic French Grey sea salts, which are certified to ensure the quality of the salt. Hawaiian table salt, with the natural mineral “alaea” (volcanic baked red clay) added to enrich the salt with iron oxide.
cracker crusts. There will be about half of the batter remaining.
Roasted Parmesan
s.a.l.t. sisters Unrefined Sea Salt
s.a.l.t. sisters sea salts in their natural state also taste great and include…
raw c.a.n.e sugars
Beat an egg in a bowl and add a teaspoon of water. Place the chopped herbs on a plate. Put the instant potatoes on another plate and add the sundried tomato salt, garlic powder and pepper. Place the egg, herbs and seasoned potatoes in a Combine all ingredients in a large bowl. Add dressing and stir. Serve as a side or A yummy row. Dip the fish in the egg, next lay the fish in the seasoned potatoes and press add cooked chicken and serve as a main coarse sidewith dishcrusty that isbread. ready in minutes. these go fast and into the herbs. Keep extra ingredients you might want on hand as to make more. Dressing 2 large zucchini, Drop the fish gently into the oil. Do not move the fish until it releases and is crispy. ¾ cup extra virgin olive oil sliced into 2 inch 2 teaspoons olive slices Once it is crispy remove the fish from the oil and place it crispy herb side up. ¼ cup white balsamic vinegar oil 1 ½ to 2 teaspoons Sprinkle the fish with parmesan cheese while still hot and place sliced tomatoes 1-3 tablespoons Charmane’s Bread Dipping SeasoningRoasted (to taste) Garlic salt 3 tablespoons grated parmesan on top. Repeat until all of the fish have the crispy top. Once all of the fish are cheese crispy put the tray in the oven and cook for 10 to 12 minutes until flaky. Mix dressing ingredients in a smallPreheat bowl and whisk. oven to 450 degrees. For easy clean-up spray with olive line a baking sheet oil cooking spray. with foil and sheet. Drizzle olive Spread the zucchini oil over the zucchini in a single layer www.saltsistersonline.com salt and parmesan on the and sprinkle evenly www.saltsistersonl cheese. Put in with Roasted Garlic oven and roast ine.com www.FaceBook.com/s.a.l.t.sisters for 20 minutes. www.Fac
Benefits In its natural, earthly state Contains minerals important for the body Human body can process easily Matches body’s pH Helps maintain healthy blood pressure & cholesterol levels Helps body’s overall function Can be toxic
Source: Brownstein, Dr. David, M.D. Salt Your Way to Health. West Bloomfield, Michigan: Medical Alternatives Press, 2006.
Our h.e.r.b
Our unique r.u.b.s
!
s.a.l.t. sisters unrefined and unprocessed sea and mineral salts have many great health benefits, especially when compared to refined table salt: To produce and provide a product that is healthy, unrefined and made from responsibly harvested ingredients while at the same time teaching the consumer to make flavorful foods simply.
minutes and finished forming a log. Chill until ready to use, preferably overnight. sauce. Simmer Our flavored, sea, and mineral salts and cane sugars meantand to chopped be it all in the crockpot Our flavored, sea, in a 1 rotisserie chicken, skinare removed the meatballs middle. and let it cook and while you run errands).for 2 to 4 hours (Throw used in your everyday cooking 1and baking. There are no rules as to used in your everyday mineral salts and cane sugars stalk celery, chopped are meant cooking and baking. which salts and sugars you use,½ sosmall be creative and use them to make onion, chopped which Tip: Look for already peeled and deveined shrimp for this are ususalts andrecipe. There are no rules to be sugarsShrimp you use, so be 1 teaspoon West Coast Poultry r.u.b.s your recipe as unique as you like! as to ally sold by the number needed to makeyour a pound not as be unique their size. recipe creative and use them to make as you like! ½ teaspoon fresh thyme ½ toa¾blend cup mayonnaise are of one, pure, natural Delicious layers of raspberry and chocolate topped with a raspberry whipped seathis salt all-natural sea salt to ingredient and unrefined sea Dash salt. of Use are a blend ingredient and topping. of one, unrefined sea Iceberg or Bibb lettuce pure, natural This mix of fresh wonderfully compliment any meal. salt. wonderfully ingredients will A delightful twist on the traditional herb-crusted fish, this one may be missing the Use this all-natural complimen complement any Oat or multi-grain bread entrée salad, add t sea saltgraham any meal. main some chopped to cracker crumbs dish. To crumbs but not the flavor. The potatoes create a crunchy crust with a cheesy 1 cup chocolate make this ham, salami, bacon bread a main are harvested from around the world.1 orherb pancetta. topping. 3 tablespoons butter, melted cupthe Place chicken in a medium size bowl and add remaining ingredients. Mix iceberg or romaine The many varieties have their own ways of2 cups are harvested lettuce, The many varieties 3 pkgs (8 oz each) cream cheese, softened chopped gentlydistinctive and salt to qualities taste. If tooand dry add a little morespinach mayonnaise. Serve on your from around have or spring their own distinctive the world. mix, chopped enhancing and finishing foods.favorite grainy bread with lettuce. 2 lbs of fresh cod ½ cup Raspberry c.a.n.e sugar enhancing and ½ avocado, skin qualities and finishing foods. removed and diced 1 to 2 cups instant potatoes ¼ cup sugarways of 1 tomato, sliced 2 teaspoons fresh thyme, chopped 1 teaspoon vanilla ½ English blends are a mixTip: of For ourafinest salts with a variety lighter sea citrusy flavor substitute the Key West Seafoodsliced r.u.b.s for the cucumber, blends with skin left on are a mix of our 2 slices of onion, 2 teaspoons fresh basil, chopped of all-natural 3 eggs of all-natural herbs. Each product is mixed in small poultry seasoning andbatches fresh dill to for ensure the thyme. chopped finest sea salts 1 red or orange with a varietycocoa powder 1 ½ to 2 teaspoons s.a.l.t. Sun Ripened Tomato seaherbs. salt Each product is freshness. freshness. pepper, diced mixed in small ¼ dutch processed ½ cup of shredded batches 1 teaspoon garlic powder 3 tablespoons hot water to ensure cheddar cheese 1 teaspoon s.a.l.t. ½ teaspoon pepper 1 cup whipping cream sisters Pure Ocean, line is a mix of our unrefined sea salt and Drizzle of basil Pink Himalayan, 1 egg 1 tablespoon vanilla pudding infused olive oil line is a mix of or Hawaiian Red an assortment of all-natural spices. Each batch is mixed in small an assortment or plain olive oil Drizzle of balsamic our unrefined salt cheese Grated parmesan ½ teaspoon extract of all-natural vinegar sea saltraspberry spices. quantities to ensure the best freshness for our customers. and quantities Fresh chopped Each batch is Red food coloring to ensure the Cherry tomatoes, sliced basil mixed in small best freshness for our customers. Olive oil Fresh raspberries for garnishing Combine the first combine a single, 8 ingredients and lightly toss. Sprinkle basil. Drizzle with pure, natural ingredient with1 lb. raw cane sugar. Use them chopped for pure, oven to 350 degrees. Cut fish into 3 to 4ingredient oz pieces. Line a baking Preheat the oven to 325 degrees. Mix graham cracker crumbs and melted butter. Bowtie Pasta, cooked al dente natural withPreheat salt andthe the oil and vinegar combine well coated and the fresh a single, withof the and toss the salad sprinkling, baking, hot and cold½drinks, or anywhere else you need a sprinkling, serve. raw sheet once with parchment paper and set aside. Drizzle oil over the bottom pancane sugar. Press into the bottom of 18 paper lined muffin cups. Beat together cream cheese, cup sundried tomatoes, chopped baking, more hot into the cold and heat until theuntil oil is hot (test bytouch dropping a drop of water and pan – whenorit anywhere Use sugarsthem and vanilla touch of sweetness and flavor! 10 oz cherry tomatoes, cut in half, lengthwise drinks, for until creamy. Add eggs one at a time, mixing at low speed in of sweetness and flavor! else you need sizzles the oil is hot enough). between. Spoona1 to 1 ½ tablespoon of cream cheese mixture over the graham 14 oz can artichoke hearts, quartered
Our flavored s.a.l.t.s
Your Body Needs Salt... …when it’s PURE, UNREFINED SEA or MINERAL SALT
Vintage Merlot Butter What are the differen ces between An herbed butter, created with delicious depth of flavor. Add a pat to a grilled ‘refined’ and ‘unrefinsteak, salmon or a baked potato and let the flavors melt in. ed’ salts?
½ lb plus 1 tablespoon of butter, softened Refined salt is what we commonly 3 garlic cloves, minced as unrefined salt, know as ‘table salt’. but is bleached 1 large shallot, minced This salt begins and obtain the “pure” Chopped fresh white appearance. stripped of1all its mineral teaspoon thyme, chopped parsley content to Seasonings &InCane Sugarssize bowl mix the first six ingredients. Add in the coleslaw and mix a medium 1 ½ teaspoon tarragon, chopped Preheat oven to until the cabbage is fully coated, set aside. In In contrast, a non-stick pan the olive oil salt 1 ½ teaspoon Vintage Merlot sea s.a.l.t. inadd its natural 350 degrees. Line form Unrefined cooking spray. a cookie sheet and swirl around until pan is coated and heat over medium-high Once the is referred to as unrefined salt hasheat. with foil and spray not been altered Everyday Sea Salts, salt. useful minerals olive and pan is hot add thewith shrimp of the Cajun over oil sprinkle a teaspoon a small pan melt 1 tablespoon of butter and add the shallot and and seasoning elements that are by man.InThis salt non-stick Seasonings maintains its Mix all ingredients & Cane Sugars the top. Cook until shrimp are pink and just cooked through, turning over half way beneficial for garlic. Sauté until softened, stir in the rest of the ingredients and cook until herbs in the human the sprayed cookie large bowl and form into 1 ½ through and sprinkling with the remaining Cajun seasoning. body. are wilted slightly. Put on a plate and let cool. In the meantime mash the softened to 2 sheet
How do I useForthese products a quick meal, whip up this flavorful recipe that uses fresh herbs and a storein my cooking baking? boughtand rotisserie chicken.
Product Catalog June 2013
Naturally smoked sea salts that make your dishes taste as if you’ve slaved over hot coals all day!
Mix Dutch chocolate with 3 tablespoons of hot water. Add the Dutch chocolate to the remaining batter and mix in. Divide the batter between the 18 muffin cups being careful not to disturb the layer below. Put cupcakes in the oven and bake 25 to 30 minutes. Take cupcakes out and cool completely and then refrigerate for at least 2 hours or overnight.
Flaked sea salts for delicate flavor and excellent crunch. Traditional sea salts for your salt grinder.
Put whipping cream, pudding and raspberry extract in a bowl. Add the food coloring (15 to 20 drops). Using a handheld mixer beat the cream until it starts to solidify and forms soft peaks. Put a dollop of cream on each of the mini cheesecakes and add a couple raspberries to the top.
Flavored sea salts fused with pure natural flavors.
www.saltsistersonline.com “Committed to providing all-natural and gluten-fre products with no MSG e or preservatives.”
CATA1
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Consult your physician with questions regarding the use of any sea salts or other supplements for specific health concerns.
SALT1
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Promotional Materials 1 5
Charmane Skillen is a champion
for shifting consumer lifestyles to a more wholly nutritious and beneficial one. At the same time, she has grown a successful niche business called s.a.l.t. sisters in rural America with an exceptionally determined entrepreneurial spirit. Charmane’s motivation to create, deliver and distribute an exceptional food product stems from a passion for Nature’s most essential elements and for her strong familial ties. The brand name (s.a.l.t. sisters) is an acronym for her four daughters: Sydney, Alexis, Lauren and Taylor. Armed with the knowledge of the incredible benefits of unprocessed and unrefined sea salt, she sourced and packaged a product under the s.a.l.t. sisters label and scheduled herself to appear at regional farmers markets each week to sell product in 2007. From those humble roots, the product line grew in popularity and led to an expansion of its offerings in 2009. Thus, along with a strong portfolio of unrefined salt, the company staked a claim in organic cane sugars (c.a.n.e), seasoning rubs (r.u.b.s), vanilla infusion kits (b.e.a.n), and natural herb blends (h.e.r.b). The wide ranging palate of the brand commanded the attention of a wholesale market and many discernible chefs. The products even received a nod from Giada De Laurentiis in a 2009 feature segment of holiday gift ideas for NBC’s TODAY show.
Charmane Skillen Founder & CEO
What started as a personal endeavor to educate the populous on the many benefits of unrefined salt has blossomed into a business venture based in Goshen, Indiana comprised of four employees and a healthy distribution of product in over 27 states. What has not changed is the mission of the brand.
s•a•l•t• sisters
100 North 8th Street, Goshen, Indiana 46528 www.saltsistersonline.com www.FaceBook.com/s.a.l.t.sisters www.Twitter.com/saltmomma p. (574) 276.0916 | f. (800) 950-3205 To schedule Charmane for an appearance contact: katherine@blinkpr.com or call 954-457-5556 or 305-490-5911