Bluffs & Bayous January 2019

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JANUARY 2019

F E AT U R E S

Turning Dreams into a Growing Business pages 24 - 25

Nothing Sweeter than a Southern Wedding Tradition pages 28 - 30

Top 5 Questions When Planning a Wedding page 33

WEDDINGS OF 2018 Meredith Parke Allen & Brennan Kyle Miller .................................... 34-35 Sarah Annette Austin & John Hunter Taylor .................................... 36-38 Davis Elizabeth Beard & Jack Alexander Walton ............................. 40-41 Alexandra Leigh Boothe & Jacob Daniel Winston ............................ 42-43 6DUDK &KULVWLQD %UXPÀHOG &KULVWRSKHU -RKQ 0LWFKHOO ................... 46-48 Ashley Nicole Hoeft & Michael Frank Dawson ................................. 50-51 Mary Catherine Iles & Charles Edward Huntsberry, Jr. .................... 52-53 Kathryn Lin Kirkwood & Charles Barrett Hamil ............................. 54-55 Geena Elizabeth Nellis & Michael Joseph Roboski, Jr. ...................... 56-57 Marion Patti & Michael Gabriel Vanderloo ....................................... 58-60 Anne Elise Rinehart & Walker Edward Manning .............................. 62-64 Catherine Stewart Schmitz & Dennis Jared McPhate........................ 66-67 Emory Caroline Smith & Andrew Calhoun Daniel ............................ 68-69 -DVPLQH $O\VVD :ROIH -RVHSK :LQÀHOG )OHHFH ................................ 70-72

ENGAGEMENTS Mary Eleanor “Ellen” Doty & John McCarty “Jack” Gratwick ........ 73 Kimberly Claire Hannan & Dr. Landon Tyler Burns ......................... 74 Kathryn Elizabeth Howell & Trace Truman Palmer ......................... 75 Emily Lowery & James Bellipanni........................................................73 Eleanor Wesley-Anne Smith & Adam Charles Edwin Turner ............ 77 6DUDK &KULVWLQD %UXPÀHOG SKRWRJUDSKHG E\ %HWK +HPHWHU RI ,PDJHPDNHU 3KRWRJUDSK\ Page 6 { January 2019 { Bluffs & Bayous

JANUARY 2019

F AV O R I T E S G’s Fare Recipes for a New Year and a New Healthy You ............................................. 10-13

Southern Sampler Changes, Pledges, Promises... and That Last Book .............................................90

Recipes for a New Year and a New Healthy You pages 10 - 13

The Social Scene McComb Garden Club’s Fall Garden Party ..................................................... 14-16

Natchez Chamber After-Hours Christmas Gathering ...................................... 18-19

Vicksburg Art Association Christmas Party .................................................... 22-23

Clermont Bluffs Christmas Ornament Exchange .................................................26

Up & Coming Premier Event .....................................................................................................80

Louisiana Up & Coming ................................................................................. 80-82

Nothing Sweeter than a Southern Wedding Tradition pages 28 - 30

Mississippi Up & Coming ................................................................................ 84-87

2019 Bridal Shows ...............................................................................................89

ON THE COVER &DSWXUHG E\ %HOLJKW 3KRWRJUDSK\ LV (PRU\ &DUROLQH 6PLWK ZKR PDUULHG $QGUHZ &DOKRXQ 'DQLHO RQ $SULO LQ 1DWFKH] 0LVVLVVLSSL See story on pages 68 - 69.

Changes, Pledges, Promises... and That Last Book page 90 Bluffs & Bayous { January 2019 { Page 7

3DJH { January 2019 { Bluffs & Bayous

PUBLISHER Cheryl Foggo Rinehart COPY EDITOR Jean Nosser Biglane GRAPHIC DESIGNERS Jan Ratcliff

Anita Schilling

S TA F F P H O T O G R A P H E R S Tim McCary

Bill Perkins

Cheryl Rinehart

Lisa Adams Whittington

SALES STAFF Cheryl Rinehart

Donna Sessions

CONTRIBUTORS Dr. Gary R. Bachman

Lucien C. “Sam� Gwin III

Becky Junkin

JoAnna Sproles

Abagail M. Washington

Jennifer J. Whittier

Alma Womack

Dr. Gary R. Bachman

Cheryl Rinehart

Jean Biglane

Donna Sessions

Jan Ratcliff

Anita Schilling

Tim McCary

Lucien C. “Sam� Gwin III

Becky Junkin

Jennifer J. Whittier

Bill Perkins

Abagail M. Washington

Lisa Adams Whittington

Alma Womack

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OFFICE 225 John R. Junkin Drive | Natchez, MS 39120 | 601-442-6847 bluffsmag@gmail.com | bbupandcoming@gmail.com www.bluffsbayous.com

Bluffs & Bayous { January 2019 { Page 9

G’S FARE

BY

Becky Junkin

PHOTOGRAPHY BY Becky

Junkin

Recipes for a New Year and a New Healthy You

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The following three recipes are from Stacey and Blythe and are low in carbs but high in fat. Blythe has made this recipe many times since her children really like it. I have shared it ZLWK IULHQGV DQG WKH\ ORYHG LW 6RPH IDPLO\ PHPEHUV GLG QRW UHDOL]H WKDW LW ZDV FDXOLÁRZHU This came from lowcarbmaven.com

EASY CAULIFLOWER ENCHILADAS J\WZ JVVRLK JH\SPÅV^LY YPJL J\WZ MPULS` ZOYLKKLK JOLLZLZ 4VU[LYL` 1HJR *OLKKHY 8\LZV 8\LZKHKPSSH (ZHKLYV L[J SHYNL LNN V\UJLZ KPJLK NYLLU JOPSPLZ [LHZWVVU NYV\UK J\TPU [LHZWVVU ZHS[ 7LWWLY [V [HZ[L J\WZ ZOYLKKLK JVVRLK JOPJRLU VY [\YRL` J\WZ LUJOPSHKH ZH\JL :LL YLJPWL VU [OL MVSSV^PUN WHNL *OVWWLK JPSHU[YV JOVWWLK NYLLU VUPVUZ N\HJHTVSL HUK ZV\Y JYLHT MVY NHYUPZO ;OL LUJOPSHKH ZH\JL [HRLZ TPU\[LZ [V THRL .L[ P[ VU [OL Z[V]L ZPTTLYPUN ^OPSL `V\ WYLWHYL [OL JOPJRLU :OYLK [OL JOPJRLU VY [\YRL` HUK ZL[ HZPKL 0M `V\Y LUJOPSHKH ZH\JL [HZ[LZ HUK SVVRZ NVVK [\YU [OL OLH[ VɈ ILMVYL P[ NL[Z [VV [OPJR .YH[L [OL JOLLZL HUK ZL[ HZPKL 7YLOLH[ V]LU [V KLNYLLZ 0U H SHYNL IV^S JVTIPUL JH\SPÅV^LY YPJL J\W VM [OL ZOYLKKLK JOLLZL LNN NYLLU JOPSPLZ J\TPU HUK ZHS[ 7YLZZ JH\SPÅV^LY YPJL TP_[\YL PU[V [OL IV[[VT VM H JHZZLYVSL KPZO )HRL [V TPU\[LZ VY \U[PS LKNLZ OH]L IYV^ULK 0U H TLKP\T IV^S JVTIPUL [OL ZOYLKKLK TLH[ HUK LUJOPSHKH ZH\JL :WYLHK V]LY IHRLK JH\SPÅV^LY YPJL TP_[\YL :WYPURSL YLTHPUPUN J\WZ ZOYLKKLK JOLLZL VU [VW 9L[\YU WHU [V V]LU HUK IHRL MVY [V TPU\[LZ \U[PS [OL JOLLZL OHZ TLS[LK *VVS ZSPNO[S` ILMVYL ZLY]PUN (KK VW[PVUHS [VWWPUNZ HZ KLZPYLK :LY]LZ

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GLUTEN-FREE, LOW-CARB RED ENCHILADA SAUCE

Stacey served this at Thanksgiving this year, and it was a big hit with all. She found it at Kaseytrenum.com

J\WZ \UZHS[LK JOPJRLU IYV[O [HISLZWVVUZ [VTH[V WHZ[L IH` SLHM [HISLZWVVUZ W\YL JOPSL WV^KLY [HISLZWVVU Z^LL[ WHWYPRH [LHZWVVUZ NYV\UK J\TPU [LHZWVVU KYPLK VYLNHUV [LHZWVVU ZHS[ [LHZWVVU NYHU\SH[LK NHYSPJ [LHZWVVU VUPVU WV^KLY [LHZWVVU :^LY]L .YHU\SH[LK VY Z\NHY PM UV[ SV^ JHYI [LHZWVVU JOPWV[SL JOPSL WV^KLY [LHZWVVU PUZ[HU[ JVɈLL WV^KLY [LHZWVVU NYV\UK JSV]L [LHZWVVU NYV\UK JPUUHTVU 7\[ HSS VM [OL PUNYLKPLU[Z PU[V H TLKP\T [V SHYNL MY`PUN WHU VU TLKP\T OLH[ :PTTLY NLU[S` Z[PYYPUN VJJHZPVU HSS` \U[PS [OL YLK LUJOPSHKH ZH\JL OHZ YLK\JLK I` VUL J\W HUK HIV\[ [^V J\WZ HYL SLM[ ;OL I\YULY OLH[ TH` ULLK [V IL HKQ\Z[LK ;OL ZH\JL ^PSS IL [OPU I\[ ÅH]VYM\S 0[ ^PSS [OPJRLU \W PU [OL V]LU HZ [OL LUJOPSHKHZ JVVR 9LTLTILY! ;OL LUJOPSHKH ZH\JL PZ ^OH[ ÅH]VYZ [OL LUJOPSHKHZ ZV [HZ[L HUK HKQ\Z[ [OL ZLHZVUPUNZ 0M [OL ZH\JL PZ H SP[[SL IP[[LY HKK Q\Z[ H [V\JO TVYL Z^LL[LULY 0[ ^PSS OLSW IHSHUJL [OL ÅH]VYZ I\[ NV LHZ` ^P[O P[ +PZJHYK [OL IH` SLHM ILMVYL \ZPUN

KETO MAC-N-CHEESE OLHKZ MYLZO JH\SPÃ…V^LY HIV\[ J\WZ JOVWWLK :[HJL` \ZLK YPJLK HUK JO\URZ [HISLZWVVUZ I\[[LY J\WZ OLH]` ^OPWWPUN JYLHT [HISLZWVVU NHYSPJ WV^KLY ISVJR JYLHT JOLLZL V\UJLZ ZOHYW JOLKKHY JOLLZL NYH[LK V\UJLZ TVaaHYLSSH JOLLZL NYH[LK V\UJLZ WHYTLZHU JOLLZL NYH[LK [HISLZWVVU 0[HSPHU ZLHZVUPUN [LHZWVVU WHWYPRH [LHZWVVU WHYZSL` :HS[ HUK WLWWLY [V [HZ[L 7YLOLH[ V]LU [V KLNYLLZ HUK NYLHZL H _ JHZZLYVSL KPZO >HZO JH\SPÃ…V^LY HUK J\[ PU[V IP[L ZPaL Ã…VYL[Z YLZLTISPUN [OL ZPaL VM THJHYVUP UVVKSLZ (KK J\W ^H[LY [V H IV^S ^P[O JH\SPÃ…V^LY HUK TPJYV^H]L MVY TPU\[LZ" [OLU KYHPU 0U H ZH\JLWHU HKK I\[[LY OLH]` ^OPWWPUN JYLHT HUK NHYSPJ WV^KLY (KK ZVM[LULK JYLHT JOLLZL HUK Z[PY ^P[O H ^OPZR \U[PS [OVYV\NOS` JVTIPULK ;OLU HKK JOLLZLZ Z[PYYPUN JVUZ[HU[S` 9LZLY]L J\W VM JOLKKHY JOLLZL MVY [VWWPUN 7V\Y JOLLZL TP_[\YL V]LY JH\SPÃ…V^LY HUK Z[PY \U[PS [OVYV\NOS` JV]LYLK 7V\Y PU[V H JHZZLYVSL KPZO ;VW ^P[O [OL J\W YLZLY]LK JOLLZL HUK WHWYPRH 0[HSPHU ZLHZVUPUN HUK WHYZSL` )HRL MVY TPU\[LZ ,UQV`

Bluffs & Bayous { January 2019 { Page 11

The Darn Fine Chicken and Paleo Krabby Cakes recipes are from Nom Nom Paleo and are familyand-friend favorites. The chicken is perfect for a busy family: *You can put it in Ziploc freezer bags, pull it out in the morning, and put it in the refrigerator; and when you get home, it is thawed and marinated and ready for the oven or grill.

DARN FINE CHICKEN SHYNL ZOHSSV[Z TPUJLK ZJHSSPVUZ [OPUS` ZSPJLK [HISLZWVVUZ ZOLYY` ]PULNHY VY IHSZHTPJ ]PULNHY [HISLZWVVUZ L_[YH ]PYNPU VSP]L VPS VY H]VJHKV VPS TLS[LK NOLL JVJVU\[ VPS L[J [HISLZWVVU JVJVU\[ HTPUVZ [HISLZWVVU 9LK )VH[ ÄZO ZH\JL 2VZOLY ZHS[ SHYNL WPUJOLZ -YLZOS` NYV\UK WLWWLY ZL]LYHS NYPUKZ KY\TZ[PJRZ VY JOPJRLU [OPNOZ 4P_ [VNL[OLY [OL ZOHSSV[Z VUPVUZ ]PULNHY VPS JVJVU\[ HTPUVZ ÄZO ZH\JL ZHS[ HUK WLW WLY PU H SHYNL IV^S ;OLU WSVW [OL JOPJRLU WHY[Z VU [VW HUK \ZL `V\Y OHUKZ [V THRL Z\YL [OL WV\S[Y` PZ ^LSS JV]LYLK PU THYPUHKL (SSV^ [OL JOPJRLU [V THYPUH[L PU [OL MYPKNL MVY H ML^ OV\YZ :LL HIV]L >OLU `V\»YL YLHK` [V JVVR WYLOLH[ [OL V]LU [V KLNYLLZ VU JVU]LJ[PVU IHRL VY KL NYLLZ UVU JVU]LJ[PVU (YYHUNL [OL JOPJRLU ZRPU ZPKL KV^U PU HU V]LU ZHML IHRPUN KPZO HUK WVW P[ PU [OL OV[ V]LU +H]PK ^V\SK KV [OLZL VU [OL NYPSS HUK ^H[JO JHYLM\SS` \U[PS [OL` ^LYL KVUL )HRL [OL JOPJRLU MVY TPU\[LZ Ã…PWWPUN [OL WPLJLZ OHSM^H` [OYV\NO [OL JVVRPUN [PTL 0M `V\ ^HU[ [V IYV^U [OL ZRPU ZVTL TVYL IYVPS P[ MVY H ML^ TPU\[LZ (YYHUNL [OL KY\TZ[PJRZ VU H WSH[ [LY HUK WV\Y [OL JVVRPUN SPX\PK V]LY [OL JOPJRLU

Stacey uses this recipe with her family and friends. It is a healthier version of the Green Bean Bundles we used to make. She found this at skinnytaste.com.

BACON-WRAPPED GREEN BEAN BUNDLES WV\UK /HYPJV[Z ]LY[Z VY NYLLU ILHUZ LUKZ [YPTTLK ZSPJLZ JLU[LY J\[ IHJVU J\[ PU OHSM *OLJR IYHUK MVY >OVSL JVTWSPHUJL VY Z\NHY MYLL UP[YH[L MYLL 6SP]L VPS ZWYH` 7PUJO VM ZHS[ -YLZO JYHJRLK WLWWLY [V [HZ[L [LHZWVVU NHYSPJ WV^KLY )SHUJO [OL NYLLU ILHUZ MVY TPU\[LZ HUK [OLU KY` VU WHWLY [V^LS 7YLOLH[ V]LU [V KLNYLLZ :WYH` H IHRPUN ZOLL[ ^P[O VSP]L VPS ZWYH` 4HRL L]LU I\UKSLZ HUK ^YHW LHJO I\UKSL HIV\[ Va LHJO PU VUL OHSM ZSPJL VM IHJVU 7SHJL [OL I\UKSLZ ZLHT ZPKL KV^U VU [OL IHRPUN ZOLL[ 3PNO[S` ZWYH` [OL [VWZ ^P[O H SP[[SL TVYL VPS" ZLHZVU ^P[O ZHS[ WLWWLY HUK NHYSPJ WV^KLY [V [HZ[L" HUK [OLU IHRL MVY HIV\[ TPU\[LZ

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PALEO KRABBY CAKES WV\UK JHUULK WHZ[L\YPaLK Z\WLY S\TW JYHITLH[ [HISLZWVVUZ JVJVU\[ ÅV\Y 0 \ZL HSTVUK ÅV\Y WS\Z TVYL MVY K\Z[PUN [OL JHRLZ HIV\[ J\W ZJHSSPVUZ TPUJLK [HISLZWVVU :\UU` 7HYPZ ZLHZVUPUN SHYNL LNN SPNO[S` ILH[LU J\W 7HSLV TH`VUUHPZL 2VZOLY ZHS[ -YLZOS` NYV\UK WLWWLY ë J\W JVJVU\[ VPS VY H]VJHKV VPS 0 \ZL H]VJHKV VPS 7SHJL H WV\UK VM MYLZO VY KYHPULK JHUULK JYHI TLH[ PU H SHYNL IV^S (KK JVJVU\[ ÅV\Y ZJHSSPVUZ :\UU` 7HYPZ ZLH ZVUPUN LNN TH`VUUHPZL ZHS[ HUK WLW WLY .LU[S` TP_ ^P[O H Y\IILY ZWH[\SH [V JVTIPUL [OL PUNYLKPLU[Z 3PUL H WSH[[LY ^P[O WHYJOTLU[ WHWLY HUK KP]PKL [OL JYHI TP_[\YL PU[V LPNO[ WVY[PVUZ -VYT LHJO VUL PU[V H ÅH[ JHRL" [OLU WSHJL [OL JHRLZ VU [OL WHYJOTLU[ SPULK KPZO 9LMYPNLYH[L [OL JHRLZ MVY TPU\[LZ [V ÄYT \W

2QFH WKH FDNHV DUH FKLOOHG ÀOO D VKDOORZ GLVK ZLWK FRFRQXW ÁRXU DQG OLJKWO\ GUHGJH WKH FDNHV LQ WKH ÁRXU 0DNH VXUH \RX SDW RII DQ\ H[FHVV ÁRXU RU WKH FDNHV FRXOG EHFRPH WRR GU\ )U\ WKH FDNHV LQ WZR EDWFKHV IRU DERXW PLQXWHV RQ HDFK VLGH 5HPRYH WKH FDNHV WR D ZLUH UDFN WR SUHYHQW WKHP IURP EHFRPLQJ VRJJ\ (DW DQG HQMR\

Becky Junkin, mother of four and grandmother of eight, is a lifelong Natchez resident, a retired elemenWDU\ WHDFKHU RI WZHQW\ IRXU \HDUV DQG FHUWLÀHG 3LODWHV instructor.

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THE social SCENE MCCOMB, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

McComb Garden Club’s Fall Garden Party

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he McComb Garden Club held its annual fundraiser November 10, 2018, at The Mallard restaurant in Summit, Mississippi. The Fall Garden Party included a dinner, an auction, and a plant sale along with live music. Members and guests gathered to fund and support the activities for the organization.

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Marion Cutrer and Sherrie Wall Jason and Kayla O’Hern Taylor Stringer and Sam Mims Mallory Newlon and Meredith Talbot Cori Honea and Amie Wiggington Keith and Coleen Humphries Jeri and Drew Welch Keith and Alisha Reeves Vicki Bryant and Melody Bryant Denise Owen and Karinlee Brister Trent and Melissa Stringer Melisa and Andrew Decoux Christopher and Karen Hart Jeri Welch (Fundraiser Chairperson) and Kindra Price (MGC President) Keith and Brittany Raybon Ashley Stovall and Courtney Griffin Wendy O’Hern and Cindy Schilling Fundraiser Planning Committee: Brittany Raybon, Kindra Price, Jeri Welch, Meredith Talbot, Alisha Reeves, and Jordan Porter

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THE social SCENE

MCCOMB, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

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19 Kevin and Robin Laird with Jonalyn and Randy Clark 20 Brittany Raybon, Stephanie Ott, Daniel Ott, and Jordan Porter 21 Elise Pittman, Betty Pittman, Ellen Sullivan, and Taylor Stringer 22 Taylor Garland, Clayton Dyar, Scott Dyar, and Belinda Dyar 23 Nikki and Rob Belote with Lee and Betsy Rhodus 24 Jim and Deranne Boothe with Regan and Dennis Jones 25 Gay Austin, Will Austin, and Elisabeth Jumper 26 Hazel Baker, Heather Newlon, and Tammy Wells 27 Tony, Carla, and Taylor Stringer 28 Melissa Stringer, Sandy Summers, and Carla Stringer 29 Kaleigh and Justin Dyar with Jeremy Holmes 30 Ann Jackson, Debbie Stovall, and June Hart

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THE social SCENE

MCCOMB, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

31 Steve Bishop, Melanie Bishop, and Ganeath and Sam Daniels 32 Karinlee Brister, Blaize Holmes, Melissa Stringer, and Rebecca Newman 33 Patrick Hemphill, Sara Hemphill, Nancy Smith, Dr. Scott Smith 34 Aaron Price, Kindra Price, Meredith Talbot, and Jordan Talbot 35 Sara Delong, Blaize Holmes, Lisa Lewman, and Rebecca Newman 36 Misty and Stephen Smith, Brad and Becky Fitzgerald, and Denise and Terry Owen 37 Nathan Wells (50-50 Drawdown winner) 38 Monica Dodd, Meredith Talbot, Carolyn Boone, Jordan Talbot, and Jennifer Van 39 Jennifer Van, Tina Brumfield, Christina Brumfield, Kelly Parker, Marla Hinckley, and Sandy Summers

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THE social SCENE NATCHEZ, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

Natchez Chamber After-Hours Christmas Gathering

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atchez-Adams County Chamber of Commerce held a holiday “after-hours� event in December 2018 at Rolling River Roasters in downtown Natchez, Mississippi. The Gillon Group and Crye-Leike Stedman Realtors sponsored the event. Photography by LIsa Whittington

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Catherine McDaniel and Sylvia Hewitt Billy and Leah Ulmer Aretha Lester and Linda Gibson Sarah Lindsey Laukhuff and Kari Blaney Jim Smith and Chuck Caldwell Richard Hess and Stratton Bull Bennie Jeansonne and Gregory Langham Brenda Hopkins, Renee Cantu, Loria Boyd, and Agnes Holloway 9 Charlie Speed and Agnes Holloway 10 Sue Stedman, John and Valerie Bergeron, and Sarah Smith

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11 Katherine and Edie Christian with Dana Dent 12 Sandy and Tom Taylor with Evelyn Fairbanks 13 David Nations with Ronnie and Kathy Boutwell 14 Kippy Blaney with Kim and Mike Lazarus 15 Kathleen Mackey-King, Diana Glaze, and Rene Adams 16 Janice Saunders, Sim Mosby, and Linda Foster 17 Linda Gibson 18 Lucien and Britni Gwin, Hannah Durkin, and Chris McKinley 19 Erica, Key, and Piper Smith 20 Angela Brixey, Jan Campbell, and Elizabeth James 21 David Cothren, Darla Wilkinson, and David Nations 22 Walter Brown, Joseph Stone, and Kathleen Bond 23 Cirsara Roberts, Michael Gore, and Emmalee Martens

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THE social SCENE VICKSBURG, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

Vicksburg Art Association Christmas Party n Friday night December 7, 2018, the Vicksburg Art Association hosted its annual Christmas party at the Old Constitution Firehouse in Vicksburg, Mississippi. The theme for the evening was “Seats in the City� with chairs, painted and decorated by local artists, available for purchase. The event also included a silent auction to benefit the maintenance of the Old Constitution Firehouse. A splendid time was had by all! Vicksburg Art Association encourages the community and members (new and old) to follow its activities on Facebook or check its website (www.vicksburgartassociation. org) for future events.

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1 Fred Shirley and Dr. Jimmy Vessell 2 Alice Jean and Mark Dortch 3 Cynthia Montalbano and Bill Martin 4 Rocki Sellers and Libby Beard 5 Randy and Becky Jolly 6 Amy Fadden and Josephine Peterson 7 Jim Hughes and Jim Biedenbach 8 Penny Lawson and Eric Biedenharn 9 Sarah Johnson and Tom Pharr 10 Elke Briuer and Chester Martin 11 Glen and Libby Beard 12 Harold and Jean Blue 13 Brenda Black and Harold Blue 14 Janean Shirley and Rocki Sellers 15 Brent Black and Brenda Black 16 Kathy and Tom Harmon 17 Remy and Kasman Massey 18 Willie Johnson and Troy Lindsey

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THE social SCENE

VICKSBURG, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

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19 Paul Ingram, Kelle Barfield, and Bertram Hayes-Davis 20 Madge Finney, Donna Shelton, and Tommy Shelton 21 Harley Caldwell, Laura Callaway, and Penny Lawson 22 Ellen Kalvary, Toni Toney, and Judy Paxton 23 Marianne Floyd, Ann Sherlock, and Bob Cunny 24 Ann Vessell, Norma Habeeb, and Bill Libbey 25 Marianne Floyd, Daryl Hollingsworth, and Amber Morgan 26 Frank Vollor, Fred Shirley, and Cameron Gates 27 Emily Bonnelli, Amy Fadden, and Barbara Bagley 28 Alan Scheinine, John Carpenter, and Dr. Debbie Smith 29 Fred Shirley and Valera Vollor 30 Cherrie Hubert and Fred Shirley 31 Amber Russell, Matt Lee, John Roquet, and Marisa Gaona 32 Terri Vollor, Madge Finney, and Frank Vollor

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Turning Dreams into a Growing Business (

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THE social SCENE NATCHEZ, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

Clermont Bluffs Christmas Ornament Exchange

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riends gathered in December to celebrate the holiday season and exchange Christmas ornaments. The event took place at Clermont Bluffs Bed and Breakfast in Natchez, Mississippi. Photography by G. Douglas Adams

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1 Charlotte Copeland, Joanne Roper, and Marsha Colson 2 Dane Reeves, Thad Laiche, and Christopher Patterson 3 Mark Joseph Weeden, Colleen Wilkins, and Steve Cook 4 Justin Shelton, Searcy Kay, and Dr. Andy Parker 5 Anne White, Troy Bickford, and Sissy Blackwood 6 David Perry, Diane Bunch, and Michael Boykin 7 Jim Johnson and Geoffrey Butcher 8 Jamey Hudnall, Kevin Miers, Kevin Brodeur, and Trippy Shields 9 Windell Weeden and Michael Boykin 10 Margaret Perkins, Jeffrey Mansel, Renee Adams, Stacy Carden, and Windell Weeden 11 Darryl Grennell and William Thames 12 Margaret Perkins and Michael Boykin 13 Mac Hazlip, Betty Jo Harris, Meg Hazlip, Diane Bunch, and Sissy Blackwood

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Nothing Sweeter than a Southern Wedding Tradition 7

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Top 5 Questions When Planning a Wedding: by Abagail M. Washington, Ă deux events

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L $OO %HORZ DUH TXHVWLRQV WKDW , KDYH IRXQG RIWHQ DULVH LQ WKH ZHGGLQJ SODQQLQJ SURFHVV , KDYH EURNHQ WKHP GRZQ LQWR ELWH VL]HG SLHFHV $V ZH NQRZ WKH SODQQLQJ SURFHVV FDQ EH RYHUZKHOPLQJ VR , KRSH WKHVH DUH KHOSIXO IRU \RX How can I cut my budget? Your guest count will make the largest impact on budget. Cutting cost = cutting down the guest list. When you think of what an impact tables, chairs, linens, table arrangements, invitations, food, and beverages make, cost-cutting is all in relation to your head count. So maybe we can nix the second cousin twice removed. Now don’t get me wrong, have your people WKHUH +RZHYHU LI \RX¡UH ORRNLQJ WR Ă€QG VRPH URRP LQ \RXU budget, try reevaluating your guest list. How soon should I begin to book my vendors? Once your date is set and venue is secured, try nailing down your “biggiesâ€? soon thereafter. During peak season, some of your favorite vendors are liable to book out 8 to12 months in advance (think high-in-demand bands, photographers, and videographers). Depending on the venue, you may already have food and beverages provided in your package. After you have secured all of your big vendors such as caterer, photographer, YLGHRJUDSKHU Ă RULVW EDQG DQG FHUHPRQ\ PXVLFLDQV \RX FDQ VWDUW ZRUNLQJ RQ WKH Ă€QHU GHWDLOV RI LQYLWDWLRQV PHQX Ă RUDO design, etc. What music selections do I need for the ceremony? You will need four main songs. Typically, the musician will begin playing a variety of selections about 20 to 30 minutes before WKH FHUHPRQ\ DV JXHVWV DUULYH 7KH Ă€UVW VHOHFWLRQ \RX ZLOO QHHG to make will be for Honor Seating when parents and grandparents of the couple will be seated. An example to check out that works well for Honor Seating is “Ariosoâ€? (J. S. Bach). Up next is the Wedding Party Entrance. Endless selections exist for your RIĂ€FLDQW JURRP JURRPVPHQ EULGHVPDLGV Ă RZHU JLUO DQG ULQJ bearer to process to the altar. When I married, my groom-to-be and I selected for our wedding party’s entrance “A River Flows in Youâ€? (Yiruma). Now, for that special moment of the ceremony, the Bridal Entrance, one of my all-time favorites for brides is “Canon in D.â€? It is such an incredibly beautiful selection! Finally, you’ll need a song for the recessional. A traditional selection is “Trumpet Voluntaryâ€? (Clark). If your ceremony allows for it, this is also a time to add a more contemporary song such as “I’m Yoursâ€? (Stevie Wonder). Often, the couple may select a soloist for the ceremony. If you’re having a unity ritual within your ceremony, it’s nice to have a soloist play during that interval.

What are your thoughts on the “First Lookâ€?? Originally, I preferred the traditional special moment of walking down the aisle, the bride and groom seeing each other for WKH Ă€UVW WLPH RQ WKHLU ZHGGLQJ GD\ EXW VLQFH WKHQ P\ RSLQLRQ has evolved. I think the current concept of the “First Lookâ€? is great! This time on the wedding day, a few hours before the FHUHPRQ\ ZKHQ WKH EULGH DQG JURRP Ă€UVW VHH RQH DQRWKHU ZLWK only the photographer present, is an intimate moment between the couple that can reduce any jitters before walking down the aisle in front of all of their closest family and friends. After the photographer captures the First Look, then bridal party and family photography can begin before the ceremony starts. Here’s the bonus—you can knock out all of your family and wedding party pictures before the ceremony and head straight from the ceremony to the reception! This is a HUGE perk! What fun to join your guests right after the ceremony! When should hair and makeup begin? If you are doing a “First Look,â€? ask your photographer or coordinator what time that will take place and count back from there. Your professional stylist will be able to help you determine start time based on the numbers of those getting hair and makeup applied and number of stylists present.

Bonus Question: When traveling for your honeymoon, how should the bride’s name be listed? Shout-out to Natchez Travel—they guided my husband and me when we were preparing for our honeymoon. A bride books all airfare in the way her name is listed on her current valid ID. Upon her return, she can begin the process of name change! Enjoy, Mr. and Mrs.!

Tid-Bits: 6DYLQJ WKH WRS WLHU RI \RXU FDNH" $OVR VDYH \RXU FKDPSDJQH cork! We made ours into a Christmas ornament, and it’s such a sweet memory to hang on our tree each year. Have your overnight bag packed and ready before you leave for the ceremony. At the end of the night, you want to be able to grab it and go! No running around throwing your belongings together when it’s time to head off to the start of your honeymoon! Find a moment to hug the necks of those family members who made your big day possible. It will be a moment treasured by them and by you! Cheers to you and yours! Bluffs & Bayous { January 2019 { Page 33

MEREDITH PARKE ALLEN& BRENNAN KYLE MILLER

JULY 21, 2018 J BROOKHAVEN, MISSISSIPPI J PHOTOGRAPHY BY CHRISTINE TURNER PHOTOGRAPHY

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eredith Parke Allen and Brennan Kyle Miller were united in marriage at 6:30 p.m. on Saturday, July 21, 2018, at Fair River Baptist Church in Brookhaven, Mississippi. The ceremony was RIĂ€FLDWHG E\ 5HYHUHQG -XVWLQ 6KLSOH\ The bride is the daughter of Mr. and Mrs. Ricky Allen of Brookhaven. She is the granddaughter of Sharon Calhoun and the late Carrol D. Calhoun and of Dianne Allen and the late John E. “Buddyâ€? Allen, all of Brookhaven. The groom is the son of Mr. and Mrs. Tommy Glenn Miller of Bogue Chitto. He is the grandson of Mr. and Mrs. Tommy Miller of Soso, Mississippi, and Judith Wingo and the late Roland Eugene Wingo of Taylorsville, Mississippi.

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Given in marriage by her parents and escorted by her father, the bride wore an Allure blush-colored ball gown. The top of the gown featured elegant beading from the shoulders to the waist, and the back of the dress was sheer with the same elegant beading as the front. The bottom of the GUHVV IHDWXUHG D Ă RZLQJ WUDLQ $ FDWKHGUDO OHQJWK YHLO DORQJ ZLWK FU\VWDO and pearl drop earrings, completed her attire. She carried a bouquet of blush and ivory cabbage roses and hydrangeas wrapped with a handkerchief that belonged to a late great-grandmother of the groom. Attending the bride as her matron of honor was her sister Ada Madelyn Allen Freeman. Bridesmaids were Summer Calhoun and Addison Camp, both cousins of the bride, and friends Leah Barry, Savannah Brister, Laura Beth Wright, Emily Farr, and Jerianna Aron. (DFK DWWHQGDQW ZRUH D Ă RRU OHQJWK FKDUFRDO JRZQ by Bill Levkoff and tear-drop earrings, a gift from the bride. They carried similar versions of the bride’s bouquet, wrapped in ivory ribbon. 6HUYLQJ DV WKH Ă RZHU JLUO ZDV +HOHQ 0LOOHU QLHFH of the groom. Ky Cole Freeman, the bride’s nephew, served as the ring bearer. The groom’s father proudly served his son as best man. Groomsmen were Reilly Miller, brother of the groom, and friends Zach Ashley, Sawyer Rogers, Jake Shelby, Cole Watts, Joseph McKay, and Brantley Brister. Following the ceremony, guests and family joined the wedding party for a reception at the Homestead at Brookhaven Nurseries. The reception was located in the front yard of the Homestead Mansion. Fresh Cut Catering and Floral SURYLGHG DOO IRRG DQG Ă RZHUV IRU WKH FHUHPRQ\ and reception. 7KH QHZO\ZHGV VKDUHG WKHLU Ă€UVW GDQFH WR ´3HUfectâ€? by Ed Sheeran, followed by the traditional

dances with the bride’s father and the groom’s mother. Music was provided by the 1-900 Band of Memphis, Tennessee. The bride’s table held a beautiful four-tiered vanilla cake with ivory icing. The groom’s table held a twotiered chocolate cake with chocolate icing, its top layer garnished with chocolate-covered strawberries. Both of the wedding cakes were made by Georgia Blue Bakery. At the end of the evening, the newlyweds made their exit through a shower of sparklers to an old Chevrolet convertible that was provided by one of the groomsmen. The couple honeymooned in Castries, Saint Lucia, and is now living in Brookhaven.

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SARAH ANNETTE AUSTIN& JOHN HUNTER TAYLOR OCTOBER 13, 2018 J SIKESTON, MISSOURI J RACHEL MOORE PHOTOGRAPHY OF NASHVILLE

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arah Annette Austin, originally of Sikeston, Missouri, and John Hunter Taylor, originally of Yazoo City, Mississippi, celebrated their wedding on Saturday, October 13, 2018, at six o’clock in the evening DW )LUVW 8QLWHG 0HWKRGLVW &KXUFK LQ 6LNHVWRQ 0LVVRXUL 2IĂ€FLDWLQJ WKH FHUemony was the bride’s uncle, Pastor Wade Douglas Tomlinson. The bride is the daughter of Mr. and Mrs. Ferrel Stephen Austin formerly of Sikeston and currently residing in West Monroe, Louisiana, and the granddaughter of Mr. and Mrs. Ferrel Heigle Austin of Mounds, Oklahoma, and Mr. and Mrs. Jerry Wayne Tomlinson of Sikeston. The groom is the son of Mr. and Mrs. John Edward Taylor, Jr., of Natchez, Mississippi, and the grandson of the late Mr. and Mrs. Noland Edward Biglane of Natchez and of the late Mr. and Mrs. John Edward Taylor, Sr., of Yazoo City. Entering the church and processing down the center aisle on the arm of her father, the bride wore a gown of delicate white lace covering a strapOHVV Ă€WWHG ERGLFH DQG Ă RZLQJ LQWR D IXOO $ OLQH VNLUW WKDW IDQQHG LQWR D chapel-length train. An airy tulle, chapel-length veil completed her elegant ensemble. Garden roses, white tea roses, white spray roses, and amaranthus were gathered into her bridal bouquet that was accented with the groom’s paternal grandmother’s cross that his sister also carried in her wedding. As her “something old,â€? the bride carried her great-grandmother’s hand-sewn handkerchiefs. Attending the bride as maid of honor was Katelynn Elizabeth Austin, sister of the bride, of Cape Girardeau, Missouri. Additional attendants were Jana King Alford of Kosciusko, Mississippi; Bri Stewart Buchanan of Nashville, Tennessee; Kayla Elizabeth Dunlap of Batesville, Mississippi; Emily Caroline Eaves of Nashville, Tennessee; Madison Ann Ford of Columbus, Mississippi; Sarah Moore Hopson of Jackson, Missouri; Presley Taylor Jennings of Jackson, Wyoming; Michaeline Shea Jones of Madison, Mississippi; and Pepper Dorothea Taylor of Oxford, Mississippi. Each attendant wore a FKDUFRDO JUD\ 6RUHOOD 9LWD Ă RRU OHQJWK GUHVV DQG FDUULHG D ERXTXHW RI ZKLWH hydrangeas, white tea roses, white spray roses, and white garden roses. Flower girls were the groom’s Goddaughters: his niece Grace Anne Biglane, daughter of Mr. and Mrs. Patrick Robert Biglane, Jr., of Natchez, and Margaret Ruth Mullis, daughter of Mr. and Mrs. John Colin Mullis of Memphis. John Edward Taylor, Sr., served as his son’s best man. Groomsmen were Patrick Robert Biglane, -U RI 1DWFKH] &KULVWRSKHU 6FRWW *ULIĂ€WK RI +HUQDQGR 0LVVLVVLSSL -RKQ &ROLQ 0XOOLV RI 0HPSKLV John Thomas Jennings of Jackson, Wyoming; Thomas Fairchild Peaster of New Albany, Mississippi; Matthew Michael Glass Raff of Senatobia, Mississippi; Jeremy Morris Valentine of Foristell, Missouri; Brian Thomas Wynn of Memphis; and Thomas Luke Yeatman of Columbus, Mississippi. Serving as ushers were William Michael Dunlap of Batesville; Benjamin Rhoades Gulick of New Berlin, Illinois; and Philip Gray Silva, Jr., of Akron, Ohio. Serving as ring bearer was Jett Noland Biglane, son of Mr. and Mrs. Patrick Robert Biglane, Jr., of Natchez. The groom and his attendants wore black tuxedoes, the groom wearing a white tuxedo vest while the groomsmen wore black ones. His boutonniere was backed with a magnolia leaf, a surprise from his bride, as a tribute to his paternal grandfather, who each day put a fresh magnolia leaf in the front pocket of his shirt. During the rehearsal, the bride’s proxy was Megan Renee Dacus, a cousin of the bride. Prior to the ceremony, the couple shared a discreet First Look at the church, followed by a First Look for the bride and her father. The ceremony’s program and guest book attendants were the bride’s cousins Megan Renee Dacus and Addie Mae Tomlinson. Candle lighter was Alice Kate Biglane, a cousin of the groom. Music for the ceremony was provided by Harry Howard and vocalist Kelsey Leigh Dacus, a cousin

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of the bride. Julia Rachel Kuehnle, a cousin of the groom, served as the ceremony’s scripture reader. Coordinator for the wedding was Sandy Austin Todt, a greataunt of the bride. A reception to honor the newlyweds was held at Sikeston Country Club where all were welcomed with a cocktail hour with music by a jazz trio and then entertained by the Fabulous Motown Revue of St. Louis. Susie’s Bake Shop in Sikeston prepared the wedding cakes. The bride’s cake was a four-tiered and columned traditional white wedding cake with butter cream frosting with its pedestal base nestled in a tall, thick cluster of various white roses and white hydrangeas. Between the OD\HUV ZDV D QDUURZHU FOXVWHU RI WKHVH Ă RZHUV DQG D QRVHJD\ RI them crowned the cake. The groom’s cake, a family recipe of the groom’s great-great paternal aunt, was a three-layered, vanillabased cake with a thick, home-made, custard-pecan coating. Catered by the Sikeston Country Club, the reception’s delectable fare was highlighted by shrimp and grits as well as jambalaya and beignets, bringing a bit of the Deep South to Missouri. 7KH FRXSOH¡V Ă€UVW GDQFH ZDV WR 0DJJLH 5RVH¡V ´,W¡V <RX Âľ 0DJJLH Rose gifted the couple with a signed wedding invitation, her husband being a former resident of Sikeston. A surprise guest at the reception was Mollie Taylor, the groom’s (and now the bride’s) eleven-year-old black Labrador, coming out in her celebratory Ă RZHU FROODU

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The newlyweds honeymooned for two weeks in Italy, visiting Tuscany, Florence, and Rome; touring the countryside and wineries, and even learning to make pasta in the home of a welcoming Italian family. Currently, Mr. and Mrs. Hunter Taylor are at home in Hernando, Mississippi. Capturing memorable moments of the wedding ceremony and reception was Rachel Moore Photography of Nashville and Victoria Films of Jonesboro, Arkansas. Floral designs for the wedding party, church, and reception were the creations of Helen’s Florist of Sikeston. The bride’s hair was fashioned by The Hair Loft of Sikeston and her make-up by April Epps of Jackson, Mississippi, and Memphis, Tennessee. All invitations and programs were designed by Jana Alford and printed by Natchez Printing The evening before the wedding, the groom’s family hosted a rehearsal dinner at River Ridge Winery in Commerce, Missouri. Guests were welcomed to a European Bistro themed setting under the trees with strings of lights above, a guitarist playing in the background, and black-and-white dÊcor, white candles, lanterns, wine-cork-lined vessels holding white roses, pictures of the couple, and antlers, a nod to the groom’s hunting hobby. In a tented, open-bar area, guests enjoyed a slide show of the couple’s lives and were treated to a wine tasting, choosing their favorite bottle of wine to take to their tables. 8SRQ OHDYLQJ JXHVWV UHFHLYHG ZLQH JODVVHV ÀOOHG ZLWK +HUVKH\ FKRFRODWH NLVVHV PRQRJUDPPHG with Mr. and Mrs. Taylor and the wedding date. Caterer for the event was Gordonville Grille of Cape Giradeau.

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DAVIS ELIZABETH BEARD& JACK ALEXANDER WALTON JUNE 16, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY UNVEILED RADIANCE

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avis Elizabeth Beard of Natchez, Mississippi, and Jack Alexander Walton of Shreveport, Louisiana, were married on June 16, 2018, at Saint Mary Basilica in Natchez, Mississippi, with a reception following at the Natchez Community Center. The bride is the daughter of Mr. and Mrs. Bret Beard of Natchez. She is the granddaughter of the late Mr. Curtis Beard, Mrs. Virginia Beard, and General John Sherman Crow of Monterey, Louisiana, and of Mr. David Paulk and Mrs. Linda Paulk of Larto, Louisiana. The groom is the son of Mr. and Mrs. Mark Walton of Shreveport, Louisiana. He is the grandson of the late Mr. Terry Walton, the late Mrs. Carol Rodgers, Mr. Jim Rodgers, and Mr. and Mrs. Jack Thompson of Shreveport, Louisiana, and Ms. Ann Rahaim of Hattiesburg, Mississippi. Given in marriage by her father, the bride wore a Stella York gown from Magnolia MariĂŠe Bridal Boutique in Natchez. The ivory crepe gown

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IHDWXUHG D VFXOSWHG VHDP ERGLFH ZLWK D ÀW DQG à DUH à RRU OHQJWK VNLUW )RU the ceremony, she wore a separate cathedral-length crepe cape adorned with crepe-covered buttons down the center of the train. The cape was designed by Mrs. Cindy Whittington. The bride carried a bouquet of greenery including a variety of ferns, eucalyptus berries, poppy pods, and plumrose. Sister of the bride, Madeline Blair Beard of Natchez, served as maid of honor. Bridesmaids included Sarah Wisner Calhoun of Vidalia, Louisiana; Lauren Pardue Kennedy and Alexis Lynn Pardue, both of Jonesville, Louisiana; Margaret Marie Stark of Dallas, Texas; Madeline Marie Briley of Ville Platte, Louisiana; and Julia Gremillion Bryn, Anna Katherine Walton, and Avery Caroline Walton, all of Shreveport. Each ZRUH D à RRU OHQJWK VLOYHU FKLIIRQ GUHVV ZLWK D EHDGHG ERGLFH E\ $GULanna Papell. Morgan Andrews Calhoun and Claire Elizabeth Calhoun of 9LGDOLD ZHUH à RZHU JLUOV IRU WKH RFFDVLRQ 7KH\ ZHUH GUHVVHG in twenty-two-year-old ivory Strasburg Lace dresses passed down from the bride and her sister. Readers for the ceremony were Elizabeth Schmitz McCann of Natchez and Margaret Marie Stark of Dallas. Attending the groom as his best man was Derek Stanton Sherwood of Metairie, Louisiana. Serving as groomsmen ZHUH &OLQWRQ /DPDU &URZVRQ DQG 5REHUW 0LWFKHOO %XIÀQJton of Shreveport; Clay Michael Blanchard and Benjamin Lee Blanchard of Monroe, Louisiana; Mickey Gilbert Cheramie of Baton Rouge, Louisiana; Shawn David Murphy of Quitman, Louisiana; and Matthew Jordan Moss of Choudrant, Louisiana.

Ushers were Lance Patrick Angelle of Lafayette, Louisiana; Curtis Zackary Calhoun of Vidalia; and Wesley James Rodgers of Shreveport. The groom wore a white-coated tuxedo while the groomsmen wore traditional black tuxedos with suspenders and boutonnieres of greenery. Following the ceremony, the bride and groomed accompanied by their attendants and guests gathered on the steps of the basilica for a candid photograph before continuing their celebration. The wedding party and dates were transported to the reception by the Natchez Trolley Service. 3DP +DUULVV RI 1DWFKH] SURYLGHG WKH ÁRUDO GHVLJQ IRU WKH ZHGGLQJ DQG UHception. Throughout the night, guests enjoyed a variety of food catered by Carol Maier of Monterey, and a traditional butter cream cake by Bakery Cottage of Vidalia. The bride’s cake was topped with a porcelain bride and groom that belonged to her maternal great-great-grandmother. The groom’s cake, made by Carmen Montpelier of Jonesville, featured an assortment of cheesecakes with various toppings. Guests enjoyed the music of After 8 of Baton Rouge until well into the night. Angela Groce of Unveiled Radiance in Monroe served as the photographer for the event. The night ended with the bride and groom exiting the reception through a tunnel of sparklers. The newlyweds honeymooned in San Pedro, Belize, and are now at home in New Orleans. The night before the wedding, the groom hosted a rehearsal dinner at Natchez Architectural and Art Discoveries in Natchez where guests enjoyed a buffet and beverages while listening to the music of Will Carter of Natchez. The groom and his attendants and close friends spent the day of the wedding at a hunting camp while the bride and her party were treated to a brunch, featuring Bloody Marys along with shrimp and grits prepared by her father. Hair was fashioned by Tami Andre of Mane Event and makeup by Bailey New of Elliott & Co.

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ALEXANDRA LEIGH BOOTHE& JACOB DANIEL WINSTON JANUARY 13, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY CATHERINE RHODES PHOTOGRAPHY

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lexandra Leigh Boothe and Jacob Daniel Winston were united in marriage on Saturday evening, January 13, 2018, at six o’clock at Jefferson Street United Methodist Church in Natchez, Mississippi. Reverend Bill Barksdale officiated the ceremony. Providing nuptial music were David Taylor, pianist, and Garrett Wilkerson, organist. Abagail Washington of à deux events served as wedding and reception coordinator. The bride is the daughter of Judge and Mrs. Leo Boothe of Ferriday, Louisiana. She is the granddaughter of the late Bobbie Fairbanks and Mrs. Jean LaRavia Fairbanks of Ferriday and the late Mr. and Mrs. Ellis Milton Boothe, Sr., of Harrisonburg, Louisiana. The bridegroom is the son of Mr. and Mrs. Samuel Lambdin Winston III of Vidalia, Louisiana. He is the grandson of the late Mr. and Mrs. Perry S. Ransom, Jr., of Ocean Springs, Mississippi, and the late Mr. and Mrs. Samuel Lambdin Winston, Jr., of Vidalia.

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The bride was given in marriage by her father, accompanied by her four EURWKHUV 6KH ZRUH D FODVVLF VW\OHG ÀW DQG à DUH ODFH %HUWD JRZQ ZLWK IXOO length sleeves and a high neckline. The sleeves and neckline were offset by a low back and cathedral-length train. Exquisite pearls and beading highOLJKWHG WKH GHOLFDWH ODFH DQG WKH ÀW DQG à DUH VLOKRXHWWH RI WKH JRZQ 7KH look was completed with a Sara Gabriel lace-trimmed Spanish veil. She carried a bouquet consisting of white roses, peonies, eucalyptus, stock, and other greenery. Her grandmother’s clustered-pearl brooch was attached to the bouquet stem. Joni McKenzie and Lara Boothe served their sister as matron and maid of honor. Also attending as maid of honor was lifelong friend Abbey Ashmore. Bridesmaids were Ellisa Boothe, Jessicah Fairbanks, Hunter Gardner, Ava McKenzie, Paige Whittington, Sarah Bethany Willard, and Brittany Wood. The bride’s niece, Addison McKenzie, served as flower girl. Bo Winston served his brother as best man. Groomsmen were 'HYLQ %DUQHV :\DWW %RRWKH -DNH %UXPÀHOG &KDQFH )HQQ &ROWRQ Freeman, Matthew Freeman, Eric James, Kent King, Austin Millet, Riley Smith, Clay Tageant, and David Walley. The bridegroom’s nephew, Ty James Winston, served as ring bearer. Ushers were Joey Boothe and Alan Mckenzie. Program attendants were Emma Loomis and Caroline Sutherland.

Following the ceremony, a reception was held at Natchez Community Center with transportation provided by Gordon Brown. For the reception, the bride added a shorter tulle skirt to the original top piece of her wedding gown. Reception tables were adorned with various arrangements of white Ă RZHUV DQG JUHHQHU\ VLPLODU WR WKH EULGH¡V ERXTXHW )ORUDO GHVLJQ IRU WKH wedding and reception was provided by Matt Barnhill. The bride’s seven-tier wedding cake consisted of vanilla cream, lemRQ DQG UDVSEHUU\ Ă€OOLQJ 3HDUOV DQG ODFH HPEHOOLVKHG WKH FDNH ZKLOH D gold monogram completed its look. The bridegroom’s three-tier chocoODWH FDNH ZDV Ă€OOHG ZLWK FKRFRODWH FKLSV DQG FRYHUHG LQ ZKLSSHG JDQDFKH ,W ZDV GHFRUDWHG DV D EDVHEDOO WR UHĂ HFW KLV RFFXSDWLRQ DV D SURIHVVLRQDO baseball player. The top tier displayed a replica of the bridegroom’s

signature, completing the cake’s look as a “signed baseball.� Both cakes were created by Rose Atwater. Guests enjoyed various selections of southern cuisine and cocktails, including cochon de lait, shrimp and grits, and Natchitoches meat pies. Sissy Eidt of Everything Fancee Catering catered the event. Entertainment was provided by the band “Creativity� of Atlanta, Georgia. Catherine Rhodes Photography photographed the wedding day while Montoto Productions served as the videographer. The newlyweds exited the reception through an aisle of gold streamer wands and departed by horse-drawn carriage provided by Vines Carriages. Following a honeymoon in Great Exuma, the couple resides at Lucerna Plantation in Vidalia.

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SARAH CHRISTINA BRUMFIELD& CHRISTOPHER JOHN MITCHELL SEPTEMBER 9, 2018 J NEW ORLEANS, LOUISIANA PHOTOGRAPHY BY BETH HEMETER OF IMAGEMAKER PHOTOGRAPHY

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riends and family gathered for the celebration and blessing of WKH ZHGGLQJ RI 6DUDK &KULVWLQD %UXPĂ€HOG DQG &KULVWRSKHU -RKQ Mitchell at six o’clock in the evening Sunday, September 9, 2018, at historic Race & Religious in New Orleans, Louisiana. Reverend Marissa Teauseau, Associate Pastor at Rayne United Methodist Church on St. Charles Avenue, performed the double-ring ceremony. 7KH EULGH LV WKH GDXJKWHU RI 0U DQG 0UV 3DW +DUULVRQ %UXPĂ€HOG Jr., of McComb, Mississippi. She is the granddaughter of the late Mr. and Mrs. Charles J. Taylor of Busy Corner, Mississippi, and Mrs. Pat +DUULVRQ %UXPĂ€HOG 6U DQG WKH ODWH 0U %UXPĂ€HOG RI :DONHU¡V %ULGJH Mississippi. The groom is the son of Mr. and Mrs. Jerome Edward Mitchell of Kensington, Maryland. He is the grandson of the late Mr. and Mrs. Joseph William Grotegut and the late Mr. and Mrs. John Joseph Mitchell, all of Washington, D. C. Wedding guests entered to the music of the New Orleans Classical & Jazz Ensemble and enjoyed cocktails before the wedding in one of the

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courtyards. The bride, given in marriage by her parents and escorted by her father, wore a custom Ramona Keveza gown of ivory point d’alencon lace over natural white crepe, featuring a V-neckline and full open-lace back. The full-length sheath skirt featured a chapel-length train, and her Ă€QJHUWLS YHLO ZDV SRLQW G¡DOHQFRQ DFFHQWHG ODFH 3LVWLO DQG 6WDPHQ RI 1HZ 2UOHDQV JUHZ DOO RI WKH Ă RZHUV IRU WKH ZHGding and reception and featured a colorful fall array of dahlias, zinnias, UXGEHFNLD UDQXQFXOXV K\GUDQJHD FRQH Ă RZHUV DPDUDQWK SHDFRFN RUchids, and heirloom roses in dark purple, French blue, pinks, burgundy, DQG FUHDP 7KH EULGH FDUULHG D KDQG WLHG ERXTXHW RI WKHVH Ă RZHUV FRPplemented by a monogrammed handkerchief that had been sewn by the bride’s great-grandmother and carried by each female relative in the family. Also adorning the bouquet were vintage brooches, some from her grandmother, collected by her aunt, Roxanne Skenderis. Royal blue, heeled Gucci sandals were her “something blue.â€? Lisa Katherine Hedges of Austin, Texas, served as maid of honor. Bridesmaids were Lisa Karolina Bollman of Norshoping, Sweden; Marcella Frances Skenderis, cousin of the bride, of Tuscaloosa, Alabama; Joy Huhn Giles, cousin of the bride, of Awada, Colorado; Ann-Clark Price, cousin of the bride, of Madison, Mississippi; Margaret Louise Mitchell, sister of the groom, of Kensington, Maryland; and Emma Louise Sloan of New Orleans, Louisiana. Each wore a full-length, FrenchEOXH FUHSH KDOWHU GUHVV ZLWK Ă€WWHG ZDLVW %ULGHVPDLG .DVL %HWK Eckman Brown was home with her husband, David, enjoying the couple’s newly born daughter, Cecelia Anne Brown. Daniel Joseph Mitchell, brother of the groom, served as best man. Groomsmen were Cole McCallam Columbus of Charlottesville, Virginia; Nicholas Gnau Interdonato of Kensington, Maryland; Bryan Patrick Moran of North Potomac, Maryland; Noah Bonaparte Pais of New Orleans, Louisiana; Hugo Andres Rodriguez of New Orleans, Louisiana; Dennis Timothy Rosson of Baltimore, Maryland; and Jerome Daniel Strombosky of Brighton, Maryland. The reception followed the ceremony at Race & Religious, the 1836 Greek-revival group of two-story row houses, located on the riverfront of the Mississippi River. This setting

has been featured in many movies and television shows and offers the quintessential New Orleans atmosphere. Luminous Events with Pistil and Stamen created the seating and table arrangements throughout the property that was embellished ZLWK à RZHUV PHUFXU\ JODVV DQG ZRRGHQ vessels, and aglow with thousands of candles both indoor and out, enhanced with specialty lighting. The bride’s New Orleans culinary background ensured unforgettable cuisine by friends of the couple and co-chefs Caitlyn and Marcus Carney, owners of Marjie’s Grill in New Orleans. Marinated crab claws, grilled shrimp, and Thai-style Ceviche shooters along with slow-grilled pork ULEV DQG FKDUUHG IUHVK JXOI ÀVK VHUYHG RQ the half-shell were some of the delicacies featured as well as coal-roasted sweet potatoes, grilled mixed vegetables, and the couple’s favorite, a seasonal Sam Tam salad. James Beard Award-winning pastry chef Beth Biundo, owner of Beth Biundo Sweets in New Orleans, created five stunning cakes for her friends and included almond browned butter, passion fruit, chocolate with salted caramel, triple chocolate, and coconut rum. The cake knife the couple used was the same sterling knife the bride’s parents had used for their 1982 wedding. For their champagne toast, the couple used a handmade wedding toasting goblet by well-known Holmesville, Mississippi, artist Robert Acardo. This wedding gift was carved from spalted holly and featured double encapsulated wooden rings on the stem. It was made from the wood of the old Holmesville Courthouse, in which the bride’s family has deep roots. The wooden rings were a nod to an old

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Irish wedding ritual. Beth Biundo Sweets created monogrammed, iced sugar cookies packaged for each guest as a party favor. Papa C and the Slammin’ Horns, the enormously popular NOLA band, had every guest dancing in the courtyard, IROORZLQJ WKH FRXSOH¡V Ă€UVW GDQFH WR WKH strains of “In My Life I’ve Loved Them All.â€? Hospitality bags for out-of-town guests included handmade New Orleans macaroons, tiny bottles of Tabasco, Zapps Voodoo chips, personalized water bottles, and custom door tags. Dear family friend Sheila Cowart of Madison, Mississippi, created the bags and custom ribbons featuring Mississippi moss. An Instax Photo room was set up for guests to take photos with their phones, using fun photo frames, to capture favorite moments from the evening and then print them and hang copies in the room as well as take the photographs with them when they left. Wedding photographer was Beth Hemeter of Image Maker in Summit, Mississippi. Mississippi wedding planner was Susan Gibbes of Holmes Stationers, and Courtney Bryant and Sarah Worsley of Mint Julep Productions oversaw the New Orleans planning. Parties for the couple included a “Champagne Toast & Oyster Roast,â€? hosted by friends of the bride at the historic Chatawa, Mississippi, home of Dr. and Mrs. John Dale Dumas. The delight of the party was the highly

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entertaining “Two Girls and a Shuck� from New Orleans, whom the hosts had engaged to serve raw oysters and char-grilled oysters with grilled bread. A “Let’s Shower their Garden� Party was held at the home of Mr. and Mrs. Darrell Smith. This midcentury modern home was built by the Solomon family who built the Solomon Theater at the World War II Museum in New Orleans. The Smith home was featured in a prior Bluffs & Bayous edition. A “Brunch & Bubbly� out-of-town brunch was held in the Chartres Street former carriage house turned courtyard in the heart of the New Orleans French Quarter and home of Mr. and Mrs. Steve Price. Friends and family members hosted the wedding party and out-of-town guests at this event that featured a jazz combo and amazing NOLA brunch delicacies in the double courtyards. On the eve of the wedding the groom’s parents hosted a lavish garden rehearsal dinner at the historic Terrell Guest House on Magazine Street. Built in 1857, the mansion is now a bed-and-breakfast inn owned by a Mississippi family. Returning to their favorite cottage in Dijon, France, the couple spent their honeymoon exploring vineyards and markets, visiting with friends, and enjoying their favorite pastime, cooking. The couple has made their home in McComb.

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ASHLEY NICOLE HOEFT& MICHAEL FRANK DAWSON OCTOBER 20, 2018 J HATTIESBURG, MISSISSIPPI J PHOTOGRAPHY BY LARRY WALKER

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n the afternoon of Saturday, October 20, 2018, the family farm outside of Hattiesburg, Mississippi, where she grew up, was the setting of a family-oriented wedding for Ashley Nicole Hoeft and Michael Frank Dawson, both of Vicksburg, Mississippi. Parents of the bride are the late Michele Bailey of Hattiesburg, Mississippi, and Robby and Windy Robinson of Purvis, Mississippi. Her grandparents are Charlie Jean Dillard and the late Glen Dillard of Hattiesburg, Bonnie Morse and the late J. O. Morse, and the late Levon and Doris Robinson, all of the Hattiesburg area. The groom’s parents are the Reverend LaDon and Darlene Dawson, formerly of Brooklyn, Mississippi, now of Vicksburg. Claude and Rosa Gerald of Brooklyn, Mississippi, and Luther and Eva Dawson of Liberty, Mississippi, are the groom’s grandparents. 7KH ZHGGLQJ FHUHPRQ\ WRRN SODFH LQ WKH EULGH¡V ´+DSS\ 3ODFH Âľ D Ă€HOG adjacent to her family home in Hattiesburg. Against a backdrop created by pallet dividers decorated with ferns, the wedding party assembled. OfĂ€FLDWLQJ ZDV WKH JURRP¡V EURWKHU &DUORV 'DZVRQ FXUUHQWO\ VHUYLQJ DV SDVtor of Divide Methodist Protestant Church in Monticello, Mississippi. In homage to the bride’s late mother, a vintage milk can with a cow painting representing farm life, held the ring box with the bride’s and groom’s complementary wedding rings. The milk can once belonged to the bride’s great-grandmother.

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The bride entered the center aisle to the music of “I Choose You.â€? 6KH ZDV UDGLDQW LQ DQ LYRU\ IXOO OHQJWK VHPL Ă€WWHG GUHVV FRYHUHG LQ ODFH with buttons up the back and a rose-gold belt. The bridal bouquet was blue and burgundy silk hydrangeas and ivory roses with dandelions (for making wishes). The bride’s attendants were Bobbi Anderson of Hattiesburg; Nichole Cartwright of Vicksburg; and Christy Hayes of Madison, Mississippi. Also attending the bride were the couple’s daughters, Daley Dawson, Kaylee Hoeft, Lea Hoeft, Indy Hutto, and Candalynn Dawson, all of Vicksburg. Four attendants wore off-the-shoulder gowns of blue, and the other four wore similar dresses of burgundy. They carried bouquets of silk hydrangeas of the color opposite from their dresses; and they wore rose-gold necklaces with pearl “peas in a pod,â€? given to them by the couple. The daughters also wore rose-gold-and-pearl necklaces. The groom’s father served as his best man. Groomsmen were Larry *UDKDP RI 9LFNVEXUJ DQG WKH EULGH¡V IDWKHU 7KH JURRPVPHQ DQG RIĂ€FLDQW all wore blue Wrangler jeans and white button-up shirts, gifts from the bridal couple. In addition, the groom wore a cowhide vest. “The Oneâ€? was played before the couple shared their personally written vows; and instead of a unity candle, they chose to say a unity prayer which included all of their girls. The barn, set up and decorated by the bride, groom, and family members, served as the perfect backdrop for the reception. WedGLQJ DQG UHFHSWLRQ GHFRUDWLRQV DQG Ă RZHUV ZHUH FUHDWHG E\ many family members with Kaylee Hoeft creating the various signs for the event. Guests signed a cypress plank as the guest book, which now hangs at the couples’ home. Danny Anderson played a variety of songs requested by guests. Jennifer Garraway created the three-tiered wedding cake adorned with blue and burgundy silk hydrangeas; and the bride’s grandmother fashioned the groom’s blueberryzucchini cake. Reception food was lovingly prepared by the bride, groom, family, and friends for all to enjoy. A tractor ZLWK LWV IURQW HQG EXFNHW Ă€OOHG ZLWK VRIW GULQNV DQG ZDWHU bottles served as a photo opportunity, adding to the country-farm theme. Wedding favors were Moon Pies and wooden ornaments cut from a cypress tree and signed by both the

couple and all their daughters in remembrance of their “happily-everafter” day. The sign accompanying the Moon Pies read, “I love you in the morning and in the afternoon. I love you in the evening and underneath the moon.” Larry Walker of Vicksburg captured the special day in a multitude of photos. Since this was a second marriage for both the bride and groom, they included their daughters in all phases of planning their creative, budgetminded wedding. At the rehearsal, the bride and groom surprised their

girls with rose-gold rings which complemented their necklaces to show their commitment to the girls as “extra” parents. The newly married couple enjoyed a week-long honeymoon in Branson, Missouri, with a visit to Silver Dollar City where the groom participated in a saloon show. They explored Top of the Rock with its beautiful scenery, ziplined through the mountains, rode the mountain coaster, and dined on Table Rock Lake during a dinner cruise of the showboat Branson Belle.

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MARY CATHERINE ILES& CHARLES EDWARD HUNTSBERRY, JR. APRIL 28, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY REBECCA JEX PHOTOGRAPHY

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he front gallery and steps of palatial Dunleith Historic Inn in Natchez, Mississippi, was the romantic, springtime setting for the wedding of Mary Catherine Iles of Natchez and Charles Edward +XQWVEHUU\ -U RI *HRUJHWRZQ 7H[DV 2IĂ€FLDWLQJ WKH $SULO FHUemony was the Honorable George Ward. The bride is the daughter of Mr. and Mrs. Michael Geoffrey Iles, Sr., and Mr. and Mrs. Chad Anthony Huber, all of Natchez. Her grandparents are Mrs. Betty Iles and the late Dr. Jerry Wayne Iles of Natchez; Mrs. Judith Williams and the late Arthur M. Williams III of West Monroe, Louisiana; and Mr. and Mrs. David Huber and Ms. Nancy Hungerford, all of Natchez. The groom is the son of Colonel Gail Gerding (United States Army) of Brandenton, Florida, and the grandson of the late Mr. and Mrs. Harry J. Huntsberry of Fort Worth, Texas, and the late Dr. and Mrs. Thomas G. Gerding of Georgetown. Escorted by her father, the bride processed to the gallery steps in an Aline designer gown by Essence of Australia and from Bel Fiore in Marietta, Georgia. Its delicate, ivory lace over Lustre satin featured sparkling beading, an illusion back with buttons down the spine, and lace capped sleeves. $ KDOI LQFK EHDGHG EHOW DFFHQWXDWHG WKH Ă€WWHG ERGLFH DQG VZHHWKHDUW QHFNline. Two blue hearts made from her late grandfathers’ shirts were sewn into the bottom of the dress as her something blue. To complete her attire, she wore diamond earrings, a gift from the groom, and her mother’s diamond and pearl bracelet. 7KH EULGDO ERXTXHW D JLIW RI WKH JURRP¡V PRWKHU ZDV D Ă RXULVK RI ZKLWH and blush garden roses and greenery, wrapped with Spanish lace from the bride’s mother’s wedding veil. In her blush heels, the bride placed a six-pence worn by brides in three previous generations of weddings. Serving as matrons of honor were Madalene Gladney Covington and Lauryn Brignac Robinson. Bridesmaids were Caitlyn McKinley Klingman, Anne LaPlante Kelly, Madeline Iles, Sarah Kay Waycaster, Morgan Huber Owens, and Mary Kate Huber. Junior bridesmaid was Madison Walker. Each wore an ice-pink chiffon gown with a V-neckline and V-back from Bella Bridesmaids of Atlanta. They carried bouquets of white and blush garden roses with greenery accents. Salon du Sud of Baton Rouge did all bridal party hair and makeup.

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Attending the groom were his best man Richard Bielecki, and groomsPHQ $OH[ +RXVWRQ %HUQDUGR 'H-HVXV 0LFKDHO 0RZG\ *ULIÀQ *LOGHU Grayson Gilder, and Michael Iles. The groom and groomsmen wore gray VXLWV ZLWK EOXVK WLHV DQG $PHULFDQ à DJ VRFNV 7KH JURRP DFFHQWHG KLV DWtire with his late grandfather’s watch and with his bride’s gift to him of FXIà LQNV HQJUDYHG ZLWK KHU KDQGZULWLQJ Readers for the ceremony were Lisa Huntsberry and Jennifer Huntsberry Steiwig. As the ceremony drew to a close, the bride and groom exchanged rings—the rings worn by the groom’s late grandparents, who were married for sixty-two years. Cozy Len of Baton Rouge, Louisiana, provided the ceremony’s music and vocal accompaniment. Capturing the details and memorable moments of the wedding ceremony and the reception through photographs and videography were Rebecca Jex Photography of Natchez and Outland Stories of Clinton, Mississippi, respectively; and Moreton’s Flowerland of Natchez SURYLGHG WKH à RUDO GpFRU For the wedding reception, guests and wedding party enjoyed the elegant ambience of Dunleith Historic Inn’s spacious rooms, front and back

galleries, and back patio. With a special dance to “Semper Fiâ€? by Trace Adkins, the bride and groom honored the groom’s service in the United States Marine Corp and honored as well the attending United States Marines and their wives. Rewind Band of Baton Rouge, Louisiana, provided the evening’s music with delicious fare furnished by Dunleith Historic Inn. The brides’ cake was a three-tiered lemon cake with buttercream icing accented by white and blush garden roses. The groom’s cake was a two-tiered red velvet cake decorated to resemble dress blues with the groom’s rank atop the cake, all as a nod to his military service. The Bakery Cottage of Vidalia, Louisiana, created both cakes. The couple left the reception through an avenue of well-wishers, waving AmeriFDQ Ă DJV DQG GHSDUWHG LQ D vintage Rolls Royce for their honeymoon in St. Lucia. Currently, they are at home in Cambridge, Massachusetts. During the evening before the wedding, at the Pilot House in Natchez, the groom’s mother hosted for family and bridal party members a rehearsal dinner where loved ones shared stories and laughs. The morning of the wedding, a brunch on WKH Ă€UVW DQG VHFRQG Ă RRUV RI Dunleith honored the bride and her bridesmaids, treating them to champagne, mimosas, coffee, a light breakfast, and sweets. Hostesses for this occasion were Susan Chambliss, Joann Worley, Tammye Dixey, Lisa Falkenheiner, Allene Worley, Eliza Worley, Marie Falgoust, Katrina Huber, Suzy Huber, Kay Stephens, and Jane Hoover. The groom and his groomsmen also were treated to lunch after their morning round of golf at Duncan Park in Natchez.

Bluffs & Bayous { January 2019 { Page 53

KATHRYN LIN KIRKWOOD& CHARLES BARRETT HAMIL MARCH 10, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY ANNE MCDANIEL PHOTOGRAPHY

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ntebellum Dunleith Historic Inn in Natchez, Mississippi, with its white-columned gallery provided an elegant backdrop for the wedding of Kathryn Lin Kirkwood of Natchez and Charles Barrett Hamil of Brandon, Mississippi, on March 10, 2018. The Reverends %ULWWDQ\ DQG &KDVH &DOGZHOO RIĂ€FLDWHG WKH FHUHPRQ\ The bride is the daughter of Mr. and Mrs. Jeffri Lin Kirkwood of Natchez and the granddaughter of the late Mr. and Mrs. Donald Orrin Marion of Natchez and the late Mr. and Mrs. Sidney Kirkwood of Madisonville, Kentucky. The groom is the son of Mr. and Mrs. Charles Larry Hamil of Brandon and the grandson of Mr. and Mrs. N. G. Barrett of Decatur, Mississippi, and Mr. and Mrs. Charles Ray Hamil of Union, Mississippi. Escorted by her father down a center aisle between rows of guests seated in white chairs across the mansion’s front lawn, the bride wore a vintage-inspired, candlelight lace gown framed by her mother’s cathedral-length lace veil. It was gathered at the top with an antique gold and pearl pin that had belonged to her maternal great-grandmother. Completing her ensemble, she carried a bouquet of white roses, baby’s breath, eucalyptus, and succulents. As her “something borrowed,â€? the bride held a travelling, lace handkerchief, passed among her close circle of friends as each marries. She received it from Alex White, who had most recently carried it at her wedding. From the gallery to accompany her procession, came strains of “Trumpet Voluntaryâ€? provided by musicians David Troutman, Larry

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Koenke, Dewayne Trailor, and Alvin Shelby. During the ceremony soloist Alvin Shelby sang “La Vie en Rose.â€? The bride’s attendants included Madalyn Marie Kirkwood, maid of honor, of Natchez; and bridesmaids Allison Brooke Blake of Brandon, Mississippi; Chelsee Culberson Dews of Hattiesburg, Mississippi; Erica Kyle Foreman of Charleston, South Carolina; Meredith Anne Hobgood of Baton Rouge, Louisiana; Sarah Elizabeth James of New Orleans, Louisiana; Brittney Danielle Jones of Baton Rouge; Brandi Lee McGraw of Louisville, Kentucky; Leah Bradlee Ray of Hernando, Mississippi; Jessie McCann Wallace of Natchez; and Anna Alexandra White of Baton Rouge. Processing to “Cannon in D,â€? WKH EULGHVPDLGV ZRUH SODWLQXP Ă RRU length gowns and carried bouquets WKDW ZHUH VPDOOHU UHĂ HFWLRQV RI WKH bridal bouquet. Attending the groom were his best man, David Joseph Blake of Brandon, Mississippi; along with groomsmen Joseph Kyle Barrett of Mobile, Alabama; Samuel Nathan Brewer of Starkville, Mississippi; Jed Straughton Dowdle of Chattanooga, Tennessee; Nathan Robert Herndon of Starkville, Mississippi; Joseph Bradley House of Lawrence, Mississippi; Charles Jordan Kirkwood of Natchez; Adam Frank Lowery of Austin, Texas; Nathan Lynn Morris of Oxford, Mississippi; Matthew McKenna Richards of New Orleans, Louisiana; and David Pierce Russell of Starkville, Mississippi. Both the groom and groomsmen wore navy tuxedos. At the conclusion of the ceremony, bridal party members, family, and

friends strolled around the mansion’s gardens to its back gallery and courtyard as the reception ensued. Entertainment for the evening was provided by MoJEAUX of New Orleans with the beverages DQG ÀQH IRRG IXUQLVKHG E\ the inn’s chef and staff. The bride’s cake was a three-layered almond FDNH ZLWK UDVSEHUU\ ÀOOing and a buttercream icing that was accented with fresh-cut white roses and delicate greenery. The groom’s cake, a red velvet layer-cake with a bourbon buttercream icing accented with chocolate ganache, featured a double theme, highlighting both Mardi Gras and Mississippi State. Both cakes were fashioned by confectioner Molly Manning of Natchez. Concluding the reception, the couple departed through a jazz Second Line send-off toward their eventual honeymoon in Key West, Florida. They are now at home in New Orleans. For both the ceremony and reception, Moreton’s Flowerland of Natchez furnished the elegant ÁRUDO GHVLJQV DQG $QQH McDaniel provided the photography to capsule the couple’s memorable wedding-day moments. In Natchez on the Friday before the wedding, the bride and her attendants enjoyed a luncheon at the home of Andreé Gamberi; and that evening, the bride and groom were honored with a rehearsal dinner at antebellum Stanton Hall. A brunch on the day after the wedding was held at Ravennaside.

Bluffs & Bayous { January 2019 { Page 55

GEENA ELIZABETH NELLIS& MICHAEL JOSEPH ROBOSKI, JR. MARCH 10, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY KALEB HILL PHOTOGRAPHY

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eena Elizabeth Nellis of St. Louis, Missouri, and Michael Joseph Roboski, Jr., of Natchez, Mississippi were married on March 10, 2018, at St. Mary Basilica in Natchez, Mississippi, with Reverend David O’Connor and 5HYHUHQG 3 - &XUOH\ RIĂ€FLDWLQJ WKH FHUHPRQ\ The bride is the daughter of Kathleen Ann “Kittyâ€? Nellis and Raymond Charles “Chuckâ€? Nellis of St. Louis, Missouri. Her grandparents are Jeanne Gorman Walsh and the late Edward Walsh of St. Louis and Ken and Sue Parsons of Corpus Christi, Texas. The groom is the son of Cathy Knight Roboski and Michael Joseph Roboski, Sr., of Natchez and the grandson of the late Bill Roboski and the late Francis Piazza Roboski, both of Vicksburg, Mississippi, and the late Grace Nunnery Knight and the late John Knight, both of Natchez.

Escorted down the center aisle and to the altar steps by her father, the bride wore an organza wedding gown and veil, and she carried a bouquet RI ZKLWH DQG JUHHQ à RZHUV LQFOXGLQJ %HOOV RI Ireland, with small blue and yellow accents. Her great-grandmother’s lace ribbon wound around the stem of the bouquet. Attending the bride as her maid of honor was Destiny Woods of Vicksburg. Her bridesmaids included Anna Grace Roboski of Natchez; Ashley Karpel and Dana Wilhelm, both of St. Louis; Halie Verret of Plaquemine, Louisiana; and Abigail Gould and Amanda Oubre, both New Orleans, Louisiana. Each attendant wore a long, green, convertible gown and carried a bouquet of mixed greens, blues, and yellows with small white accents. Serving as the groom’s best man was Michael Roboski, Sr., of Natchez. Groomsmen

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were Joshua Nellis of St. Louis; Connor Clark of Lafayette, Louisiana; Joseph Bamburg of St. Joseph, Louisiana; William Biglane of Natchez; and Alex Jobe and Asa Warren, both of Shreveport, Louisiana. The groom sported a white-and-black tuxedo, and the groomsmen wore black tuxedos, Their boutonnieres, a mix of white, blue, green, and yellow, complemented the bridal party’s bouquets. Enhancing the ambiance of reverence for the ceremony were Lisa Screeton, piano and ceremony music, and Alvin Shelby, vocals and choir conductor. Photography was orchestrated by Kaleb Hill 3KRWRJUDSK\ RI 3HWDO 0LVVLVVLSSL DQG Ă RUDO GHsign for the ceremony was by Brenda and Bethany Zerby of Moreton’s Flowerland in Natchez. The day’s forecast promised rain, but the couple was blessed with gorgeous weather all day. They celebrated with a full Catholic mass as friends and family participated by presenting the readings. At the conclusion of the ceremony, the newlyweds recessed to Alvin Shelby’s cover of “All You Need Is Loveâ€? by The Beatles and took family pictures as well as couple portraits. The celebration continued with a wedding reception at the antebellum home The Briars. In this spacious venue, the wedding party along with other family members and guests enjoyed hors d’oeuvres and cocktails as toasts went round from the bride’s father, the best man, the maid of honor, and other friends. Once the couple cut their wedding cake, the reception moved outside to a tent overlooking the Mississippi River for a night of food, drink, and dance to the tunes of VooDoo Entertainment Services of Ball, Louisiana. Catering the reception was Sissy Eidt of Everything Fancee Catering of Natchez. Raegan

Freeman of Natchez was the confectioner. Kaleb Hill Photography captured many of the evening’s light-hearted and romantic moments. The couple honeymooned in Oahu, Hawaii, staying in Waikiki Beach. There, they relaxed on the springtime sands, went to a luau, snorkeled the reef, paid their respects at Pearl Harbor, and visited Kualoa Ranch—the ÀOPLQJ ORFDWLRQ RI -XUDVVLF 3DUN On the eve of the wedding, a rehearsal party was held at Hechler Hall, KRPH RI -HUU\ DQG %HFN\ -XQNLQ &UDZÀVK ZDV ERLOHG FDWÀVK ZDV IULHG and a pig was roasted by the groom’s uncle, Jeff Knight. During the evening, the couple presented their attendants with gifts: the bridesmaids received matching blue button-ups with monogrammed covers as well as a few other fun favors, and the groomsmen received Viking horn cups with which they proposed a toast around the wedding cake. Gabe Bass and Drew David of Natchez provided music for the occasion. Mr. and Mrs. Michael Roboski, Jr., have moved to Shreveport, Louisiana, where Michael is teaching high school, and Geena is a pharmacist at Ochsner LSU Health System.

Bluffs & Bayous { January 2019 { Page 57

MARION PATTI& MICHAEL GABRIEL VANDERLOO JUNE 9, 2018 J JACKSON, MISSISSIPPI J PHOTOGRAPHY BY SULLY CLEMMER

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n June 9, 2018, at half past seven o’clock in the evening, Marion Patti and Michael Gabriel Vanderloo entered into the sacrament of holy matrimony at the Cathedral of Saint Peter the Apostle in Jackson, Mississippi. The cerHPRQ\ ZDV RIĂ€FLDWHG E\ WKH 9HU\ 5HYHUHQG $QWKRQ\ 4X\HW The bride is the daughter of Dr. and Mrs. Daniel James Patti of Brookhaven, Mississippi. She is the granddaughter of Mrs. Dixie Durbin Patti and the late Mr. Vito Daniel Patti of Brandon, Mississippi, and the late Mr. and Mrs. Marion L. Richardson, Jr., of Amite, Louisiana. The groom is the son of Dr. Patricia Casey Vanderloo and the late Dr. Thomas Edward Vanderloo of Hattiesburg, Mississippi. He is the grandson of the late Mr. and Mrs. Lawrence Henry Casey and the late Mr. and Mrs. Edward Paul Vanderloo, all of Auburn, New York. T he bride, given in marriage by her parents and escorted by her father, entered the cathedral to the strains of “Canon in Dâ€? by Pachelbell and wore an ivory designer gown by Watters. The gown featured an intricate Toscana beaded motif with an illusion back highlighted by pearl buttons. Her cathedral-length veil featured Swarovski crystal and pearl detailing. To complete her ensemble, the bride wore, as her “something borrowed,â€? her mother’s heirloom pearls, given to her on her wedding day thirty-six years ago. The bride’s “something oldâ€? was a pair of diamond earrings, a gift from the bride’s father to the bride’s mother upon the birth of the bride. The bride’s new initials, MVP, and wedding date were monogramed in blue on the inside of her dress and doubled as her “something blue.â€? In her hand-tied bouquet of white roses, white hydrangeas, anemones, dusty miller, eucalyptus, and succulents, the bride carried a rosary, the groom’s gift to her and her “something new.â€? The bridal bouquet was adorned with cherished lockets that held photographs of the bride’s late grandparents.

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Attending the bride as maid of honor was her sister Karen Anne Patti. Emily Boyd Tullos was her matron of honor. Bridesmaids were Sheree Catherine Carty, Lauren Toinette Grady, Sarah Vanderloo Chmelicek, Sarah-Allison Day, Stephanie Slaughter Tullos, Kayla Kathleen Fisher, Elizabeth Huff Manning, Rachel Anicia Montalvo, Anna Elizabeth Leggett, and Rachel Marie Ray. (DFK ZRUH D à RRU OHQJWK FKLIIRQ JRZQ in Icelandic blue. The gown featured off-the-shoulder draping that continued down the back, completing the romantic silhouette. Each attendant wore pearl drop earrings, a gift from the bride, and carried hand-tied bouquets resembling the bridal bouquet. 7KH à RZHU JLUO ZDV 0DU\ &DWKHULQH Vanderloo, the bridegroom’s niece. The groom’s brother, Joseph Patrick Raymond Vanderloo, served as best man. Groomsmen were Luke Burkett Fondren, Andrew Walker Fox, Samuel Chase Grayson, Gareth Holloway Murphree, James Michael Patti, John David Schmidt, Jeremy Charles Vanderloo, John Paul Fredrick Howard Vanderloo, Matthew William Vanderloo, Peter Lawrence Vanderloo of Leesburg, and Thomas Edward Vanderloo, Jr. Their boutonnieres were fashioned from dendrobium orchids, dusty miller, and blue thistle. Inside his tuxedo, the groom

carried his gift from the bride, a locket enclosing a picture of his late father. The guest book attendant was Ann Elizabeth Vanderloo, and the program attendants were Margret Ann Chmelicek and Sophie Rose Chmelicek. The ushers were Bradford James Carr and Gregor McNeel Patti. Sydney-Kirk Patti, the bride’s cousin, was the proxy bride. Included as members of the bride’s houseparty were Jordan Powell Buie, Lindsey Mills Hatten, Katie Ryan Lagrone, Meredith Nichols McMillin, Christine Haynes Roberts, and Lindy Lewis. Nuptial music was presented by Frances Nelson, organ; Darcie Bishop, trumpet; Grace Halsey, harp; Shellie Brown, violin; Rebekah Miller, cello; and Rachel Reese, violin. The bride entered the cathedral to “Trumpet Voluntaryâ€? by Purcell. Breaking with tradition, the bride and groom read their chosen scriptures during the ceremony. Ian Sicks sang the “Prayer of St. Francisâ€? by Sebastian Temple, and the couple and their attendants recessed to “Rondeauâ€? by Mouret. Following the ceremony, the bride’s parents honored guests with a reception at the Mississippi Museum of Art in downtown Jackson. During the reception, guests dined on a variety of cuisine expressive of the couple. As passed hors d’oeuvres, guests enjoyed avocado toasts, pimento cheese, and deviled eggs. An Italian station represented the bride’s heritage and featured traditional Italian favorites such as beef ragu, Sunday tomato gravy, pecorino polenta, and Caesar salad. A Mexican station signifying the couple’s Ă€UVW GDWH IHDWXUHG FRFKLQLWD SLELO HVTXLWHV VDOVD YHUGH VDOVD URMD KDEDQHUR and tortilla chips. A traditional southern station highlighted foods such as fried chicken, reverse seared roast beef, baked cheese dip, slow roasted tomatoes, and green goddess dressing. All this delectable fare was catered by Fine and Dandy. The bride’s cake by That Special Touch of Pearl, Mississippi, was a stunQLQJ Ă€YH WLHUHG EXWWHU Ă DYRUHG FDNH WKDW IHDWXUHG LQWULFDWH EXWWHUFUHDP SLSLQJ DQG Ă€JXULQHV DW WKH WRS WKDW UHVHPEOHG WKH QHZO\ZHGV :\DWW :DWHUV ZDV invited to capture in his signature water color the cutting of the bride’s cake. 7KH EULGH VXUSULVHG WKH JURRP ZLWK D UHG YHOYHW Ă DYRUHG GRFWRU¡V EDJ VKDSHG cake that honored his recent graduation from medical school. This cake was created by Sebrina Harris of Brookhaven. After an evening of dancing and entertainment provided by Mike Rob DQG WKH EDQG FKLFNHQ DQG ZDIĂ HV ZHUH SDVVHG DV D ODWH QLJKW VQDFN )RU wedding souvenirs, guests received a personalized caricature by Steve Lindsley from New Orleans. As the evening drew to a close, the couple departed

Bluffs & Bayous { January 2019 { Page 59

the reception showered by sparklers and were driven away in a vintage white Rolls-Royce. The wedding planner was Crisler Boone. Floral design was by Fresh Cut Catering and Floral. Photography was provided by Sully Clemmer, and the ZHGGLQJ ÀOP ZDV E\ /\QQ 3URGXFWLRQV On the eve of the wedding, the bridegroom’s mother hosted a rehearsal dinner at Fairview Inn for the wedding party, family, and friends. The day before the wedding, a bridesmaids’ luncheon was held at Caet in Fondren; and the day following the wedding, family and friends joined the happily married couple to celebrate Mass before departing for the honeymoon. Following a dream honeymoon in the Dominican Republic, the couple resides in Hattiesburg where the bridegroom is practicing as a Family Medicine resident at Forrest General Hospital, and the bride works as a nurse at Merit Health Wesley while pursuing a Doctor of Nursing Practice degree at The University of Mississippi Medical Center.

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Bluffs & Bayous { January 2019 { Page 61

ANNE ELISE RINEHART& WALKER EDWARD MANNING MARCH 3, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY PATRICK REMINGTON

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nne Elise Rinehart of Natchez, Mississippi, and Walker Edward Manning of Jackson, Mississippi, were united in marriage at Jefferson Street United Methodist Church in Natchez on the evening of 0DUFK ZLWK 5HYHUHQG %LOO %DUNVGDOH -U RIÀFLDWLQJ WKH FHUHPRQ\ The bride is the daughter of Mr. and Mrs. Michael Lloyd Rinehart and Mr. And Mrs. John Dale IV of Natchez. The bride’s grandparents are Mrs. Lloyd Rinehart and the late Mr. Rinehart of Natchez; Mrs. Gene Morgan Stout, Sr., and the late Mr. Stout of Baton Rouge, Louisiana; and Mr. and Mrs. Joseph Eidt of Natchez. The groom is the son of Dr. and Mrs. Edward Lawrence Manning of Jackson. His grandparents are Mrs. James Oliver Manning, Jr., and the late Dr. Manning of Jackson, and Mrs. James Kell Walker and the late Mr. Walker of Pascagoula, Mississippi. Given in marriage by her parents and escorted by her father, the bride wore an ivory dropped-waist, cathedral-length gown with a strapless sweetheart neckline and bodice of lace. A tulle overlay secured with her mother’s brooch covered her shoulders. Her heirloom illusion veil edged in beaded re-embroidered lace previously had been worn by both the groom’s mother and his sister. Complementing her ensemble, the bride wore pearl and diamond earrings, a gift from the groom on the day of the wedding. The bride’s bouquet of roses, ranunculus, tulips, gardenias, eucalyptus, and greenery included several sentimental tokens of love: It was hand tied with fabric from her maternal grandmother’s wedding dress and pinned

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with a family brooch. The blue garter her mother wore when married and her maternal grandmother Eidt’s handkerchief also were part of the bridal bouquet. A sixpence from her grandmother was tucked into one of the bride’s shoes for luck and prosperity in the couple’s marriage. Sally Boyce Rinehart, sister-in-law of the bride, served as matron of KRQRU %ULGHVPDLGV ZHUH /DQL *ULIÀWKV %XWOHU 6RSKLD /RXLVH *UDYHV /DXren Elizabeth Laakso, Amanda Manning Markow, Sophie Morgan Stout, and Caroline Elizabeth Wethey. The bridesmaids wore ivory asymmetrical, off-shoulder gowns by Katie May and carried bouquets of hydrangeas, roses, ranunculus, and fresh greenery. Flower girls were Mary Tucker Devereaux and Ann Frances Moffett, nieces of the bride. The groom’s father served as best man. Groomsmen included Hayes Lamar Bowman, Brian Benjamin Franklin, James Majure Markow, Douglas Max McDaniel, Jr., Clifford Palmer Rinehart, William Harold Rosenblatt II, and Richard Montague Yerger. The groom’s attendants wore classic black tuxedos. The bride gifted the groom with a Brackish bow tie and a wrist watch, both of which he wore with his tuxedo. Majure Manning MarNRZ QHSKHZ RI WKH JURRP ZDV WKH ULQJ EHDUHU LQ DQ KHLUORRP RXWÀW RQFH worn by the groom. The ring bearer pillow, hand-sewn and embroidered by Sandra Ashford, was made using remnants of the bride’s grandmother’s wedding gown. Program attendants for the ceremony were Estelle Anderson Devereaux, Camille Adelaide Moffett, and Myra Blair Smith, nieces of the bride, and Henry Byrne Moffett, nephew of the bride. Scripture readers for the ceremony were Gene Morgan Stout, Jr., uncle of the bride, and Richard Ethan Zubic, cousin of the groom. The wedding coordinator was Abagail McCary Washington of å deux events in Natchez. Flowers for the church and wedding party were by John Grady Burns of Nest in Natchez.

Guests entered the church to the music of an area string quartet composed of David Goldblatt, Larry Koenke, DeWayne Tailor, and David Troutman. Soloist Tremaine Ford captivated the congregation with his rendering of “Surely the Presence” and “The Lord’s Prayer.” The videographer was Plugged-In Creative of Monroe, Louisiana. Following the ceremony, the bridal party boarded the Natchez Trolley for the ride to the reception at antebellum Dunleith Historic Inn. Upon their arrival, the couple toasted one another and their guests and then cut their cakes, both fashioned by Edna Welch of Natchez. The four-tiered bride’s cake, simply decorated with greenery, was topped with her grandparents’ cake topper used seventy-four years prior. The cake layers alterQDWHG ÁDYRUV RI ,WDOLDQ FUHDP DQG FODVVLF DOPRQG 7KH JURRP·V cake was chocolate ganache with strawberries and a University of Mississippi fondant topping. Following the cake-cutting, the bride etched her initials and wedding date on a window at Dunleith, a tradition for couples celebrating their weddings there. Delicious and beautifully presented food and beverages for the celebration were by Dunleith. $Q DXUD RI URPDQFH DQG HOHJDQFH ÁRXULVKHG LQ WKH UHFHSWLRQ·V ÁRUDO GpFRU 7KH LQWHULRU RI WKH VWDWHO\ KRPH ZDV DFcented with bouquets displayed above the serving tables while the welcoming main-hall design cascaded from a matte-gold, elevated urn. The arrangement was profuse with the bride’s favorite colors including peach, creamy whites, antique blush, and soft corals with trailing tendrils of wild smilax; and it featured Juliette, Patience, Free Spirit and Wild Spirit garden roses; Chablis and Celestial tea roses; salmon Eremerus; Orlaya; Hellebores and Lysmachia; Duchess and Coral Sunset Peonies; white Clooney Ranunculus; vanilla Scoop Scabiosa with Libretto and Elzenburg Parrot Tulips; and draping peach French TuOLSV $OO UHÁHFWHG DQ ROG (QJOLVK JDUGHQ palette made modern with the natural grace of botanicals. Floral design for the reception was by Moreton’s Flowerland of Natchez. Guests danced the night away to music by the Compozitionz and the Love Notes of Jackson. Also unique to the occasion, Natchez artist Kate Lee Laird completed a painting during the

Bluffs & Bayous { January 2019 { Page 63

reception, a keepsake capturing for the couple their nuptial festivities. At the close of the evening, guests waved LSU and Ole Miss pompoms as the couple departed Dunleith in a Rolls Royce. On the eve of the wedding, the groom’s parents hosted a rehearsal dinner at The Carriage House on the grounds of antebellum Stanton Hall with Chef Bingo Starr preparing a delicious meal for all. Earlier that day, family and friends hosted a luncheon at Monmouth Historic Inn for the bride and her attendants. The day of the wedding, the bride and her bridesmaids enjoyed mimosas and light snacks at Dunleith while having their hair styled by Tinka Cox and Melissa Marks Partin of Anruss & Company in Natchez. Make-up was by Verde Salon of Baton Rouge. Meanwhile, the groom and groomsmen enjoyed a casual lunch at the bride’s family cabin at Prospect Hill near Natchez, which was also the setting for one of the couple’s first dates and, thereafter, for the groom’s proposal. Following the wedding, the couple enjoyed a short getaway to New Orleans, Louisiana, and later honeymooned in Cabo San Lucas, Mexico. They are now at home in Baton Rouge.

LET HOTEL VUE AND THE PILOT HOUSE HOST YOUR SPECIAL DAY. Don’t settle for the ordinary when you may have extraordinary for the same price. Choosing a unique and dynamic setting can enhance your wedding day experience for your entire guest list and wedding party. From a spectacular extravaganza to a quiet dinner party, we can make your event special, affordable and executed to the highest standard. Delight your senses with our extraordinary view, entrée and hors d’oeuvres offerings featuring traditional and contemporary favorites and tantalizing desserts.

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CATHERINE STEWART SCHMITZ& DENNIS JARED MCPHATE

DECEMBER 2, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY PATRICK REMINGTON PHOTOGRAPHY

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atherine Stewart Schmitz and Dennis Jared McPhate were united in marriage on December 2, 2017, at four o’clock in the afternoon in Natchez, Mississippi. The couple’s parents are Ms. Hilda Hunter Stewart of Natchez; Mr. and Mrs. Mitchell Paul Schmitz of Brookhaven, Mississippi; Mr. and Mrs. Kenan Shotwell Gwin of Natchez; and Mr. Dennis Wilton McPhate of Hot Springs, Arkansas. The couple’s grandparents are Mrs. Van L. Stewart, Jr., and the late Mr. Van L. Stewart Jr., of Natchez; Mr. Paul Schmitz and the late Mrs. Paul Schmitz of Water Valley, Mississippi; the late Ms. Rivers Marguerite Wilson of Natchez; the late Mr. Ernest Wilson of Natchez; Mr. and Mrs. Dennis McPhate of Branson, Missouri; Ms. Dawn Graves of Aberdeen, Mississippi; and Mr. and Mrs. Lucien Gwin, Jr., of Natchez. The wedding ceremony was held at Brandon Hall Plantation and ofÀFLDWHG E\ 3DVWRU %R 6ZLOOH\ ZLWK PXVLF SURYLGHG E\ 'DYLG 7URXWPDQ Given in marriage by her father, the bride wore a satin ball gown, its belt embellished with Swarovski crystals. An all-lace over coat complemented the gown. Her veil was fashioned of delicate tulle with an elegant lace trim,

Page 66 { January 2019 { Bluffs & Bayous

and she wore classic diamond drop earrings given to her by the groom’s mother and late grandmother. The bride’s bouquet included an arrangement of white peonies, pink roses, and an assortment of greenery, accented with her great grandmother’s brooch. Elizabeth McCann of Natchez served as matron of honor. Caroline Schmitz, Alyssa Stewart, Alex Stewart, and Brooks Turner, all of Natchez; Erin Culpepper and Brooke Halley of Brookhaven; and Alyson %DUNVGDOH RI &OLQWRQ 0LVVLVVLSSL VHUYHG DV EULGHVPDLGV 7KH à RZHU JLUOV were Katelynn Elizabeth Hash and Madeline Leigh Hash of Natchez, and Zailey Paige King of Brookhaven. The groom’s nieces, Rivers Lee, Gracie Ratliff, and Jacie Ratliff, all of Natchez, served as program attendants. Jennifer Roberts served as the proxy bride. Jason Halley of Natchez served as best man. Groomsmen were Jacob Cowart, Taylor Fleming, Elliott McCann, Lee Hash, David Ozburn, Dane Olivero, and Patrick McDonough, all of Natchez. Ushers were Keontyre Jackson of Natchez and Justin White of Water Valley. The ring bearer was William Michael Hash of Natchez. 3DP +DUULVV RI 1DWFKH] IXUQLVKHG à RUDO GHVLJQV IRU WKH wedding ceremony and was the wedding coordinator. Patrick Remington Photography of Jackson, Mississippi, provided the photography while Revival House of Brandon, Mississippi provided videography for the evening. Following the ceremony, the wedding party and guests traveled to Natchez Community Center for the reception where throughout the evening they enjoyed music by The Will Wesley Band. Later in the evening, the couple departed through sparklers. They honeymooned in Nassau, Bahamas, and currently reside in Natchez.

Bluffs & Bayous { January 2019 { Page 67

EMORY CAROLINE SMITH& ANDREW CALHOUN DANIEL APRIL 21, 2018 J NATCHEZ, MISSISSIPPI J PHOTOGRAPHY BY BELIGHT PHOTOGRAPHY

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mory Caroline Smith and Andrew Calhoun Daniel were united in marriage on April 21, 2018, in Natchez, Mississippi. The couple’s parents are Mr. and Mrs. James Emory Smith of Natchez, Mississippi, and Mr. and Mrs. John Calhoun Daniel of Marietta, Georgia. The wedding ceremony and reception were held at Brandon Hall Plantation near NatFKH] 2IĂ€FLDWLQJ WKH FHUHPRQ\ ZDV WKH JURRP¡V \RXWK PLQLVWHU the Honorable Eric Brewton of Marietta, Georgia. The bride was given in marriage by her father under the rose-draped arch of a majestic Live Oak down by the pond on the property. She wore a Theia Couture ivory silk crepe dress, which draped elegantly to an open, cowl back and lengthy train. The simple chapel-length veil was held in place by a handmade, art deco bejeweled comb. Complementing the veil was an art deco bejeweled belt accentuating the waistline. On her bridal bouquet of pale roses, the bride placed a blue embroidered handkerchief belonging to her maternal great-grandmother. McKenzie Anne Smith, sister of the bride, served as maid of honor with Carly Shaye Warner, Carolyn Clair Mullins, Elizabeth Tyson Musser, Grace Glanton Brooks, Janice Ann Carpenter, Kathryn Jean Daniel, Kelly Anne Daniel, Rachel Kathryn Weldy, and Shelby Lee Carter serving as bridesmaids. They ZRUH SHDUO JUH\ FUHSH Ă RRU OHQJWK JRZQV DQG FDUULHG ERXTXHWV of roses in varying shades of pale pink and ivory with a touch of lavender and sprinkles of eucalyptus leaves. Attending the groom as his best man was his father, John Calhoun Daniel. Serving as groomsmen were Austin John Barnhill, Collin Donald Devaney, Charles Ernest Ellis III, David Franklin Butts, Hans William Toohey, Jay Michael Patterson, Leo Christopher Kasuya, and Logan Chase Black. Also serving as a groomsman was Julius Carter Smith, brother of the bride. They wore classic black tuxedoes with boutonnieres made with a rose and eucalyptus. Ushers were Evan Drew Brooks, Drew Curry Bigelow, Joseph Otto Kublanow, and William Berry Waters. Readers were Thierry Beard Ramsey and Julia Miramon Todd. %HDXWLIXO Ă RUDO GHVLJQV RI SDOH SLQN LYRU\ DQG ODYHQder roses with eucalyptus, placed throughout the property for the wedding and reception, were created by dear family friends, JoLynn Serio Cole and Stephanie Serio Smith. Photography was provided by Belight Photography of Birmingham, Alabama, owned by the groom’s family friend, Katie Devaney. Videographer was Reagan Webb of Outland Stories in Baton Rouge, Louisiana. Following the ceremony, the wedding celebration at Brandon Hall continued into the night with a reception catered by talented Sissy Eidt of Everything Fancee Catering. Guests danced for hours to the music of Radio, Inc. of Nashville, Tennessee. Cakes for the bride and groom were created by the Bakery Cottage. The bride’s cake was a tiered vanilla cake with vanilla buttercream icing decorated with

3DJH { January 2019 { Bluffs & Bayous

fresh pale-pink roses and greenery. The groom’s cake was designed after the groom’s favorite pastime, snow skiing down the slopes of the Colorado Mountains. The night before the wedding, the groom’s parents hosted a seated dinner at the family home of the bride’s grandparents, Carolyn and Sonny Gwin. After dinner, toasts, and fun stories of the past, outof-town guests and close friends arrived to enjoy the blues of local talent YZ Ealey. On the day of the rehearsal dinner, a champagne brunch at Stanton Hall was hosted by dear friends of the bride and bride’s mother, Betsy Isles, Caroline Isles, Emily Maxwell, Laurie Pere, Jennifer Slover, Noelle Speed, Jana Carpenter and Lisa Carpenter. On the morning after the wedding, parents of the bride and groom hosted a brunch at Hotel Vue where out-of-town guests could visit and say their good-byes to the new couple. After a wedding trip to Sri Lanka and the Maldives, the bride and groom returned to their home in Denver, Colorado.

Bluffs & Bayous { January 2019 { Page 69

JASMINE ALYSSA WOLFE& JOSEPH WINFIELD FLEECE OCTOBER 26, 2018 J ATLANTA, GEORGIA J PHOTOGRAPHY BY LAURA STONE PHOTO OF ATLANTA

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ummerour Studio, a beautifully renovated warehouse with a Tuscan-style courtyard located in midtown Atlanta, Georgia, was the perfect backdrop for Jasmine Alyssa Wolfe of Vicksburg, MissisVLSSL DQG -RVHSK :LQĂ€HOG )OHHFH RI 6W 3HWHUVEXUJ )ORULGD WR FHOHEUDWH their wedding the evening of October 26, 2018. Jasmine is the daughter of Ronda and Larry Wolfe of Vicksburg, Mississippi. Her grandparents are Betty Wolfe and the late Earl Wolfe of Vicksburg and Jovita Boggan and the late Mims Boggan of Mendenhall, Mississippi. Joseph (Joe) is the son of Donna Fleece and Jay and Cynthia Fleece, DOO RI 6W 3HWHUVEXUJ )ORULGD +LV JUDQGSDUHQWV DUH 3DXO :LQĂ€HOG DQG WKH ODWH 6XH :LQĂ€HOG RI /DUJR )ORULGD DQG -RVHSK DQG -RDQQH )OHHFH RI 6W Petersburg. Escorted by her father, Larry Wolfe, the bride was stunning in a lace wedding dress from Martina Liana inspired by an elegant and romantic

Page 70 { January 2019 { Bluffs & Bayous

Ă RUDO JDUGHQ 2UJDQLF ODFH HGJHG WKH VWUDSV DQG SOXQJLQJ 9 QHFNOLQH RQ WKH bodice then the large lace motifs cascaded through the layered lace skirt. Sheer side cutouts of illusion tulle and lace and a plunging V back with pearl buttons running down the center completed the bodice. The all-over, sophisticated sparkle of the gown came from the beading and sequined lace to create one beautiful bridal gown! The bridal bouquet was awash with color from the mocha rose, burgundy dahlia, and scabiosa interspersed with ivory garden rose and white ranunculus. Lemon leaf and Italian ruscus accents wrapped in ivory satin ribbon completed the look. All bouquets and table arrangements were created by Katie Loyd of Boukates of Atlanta. Matrons of Honor were two of the bride’s Mississippi State University friends, Brittany McGaha Finney of Nashville, Tennessee, and Kayla McKenzie Maffei of New Orleans, Louisiana. Bridesmaids included Tina Patel of Southaven, Mississippi; Ashley Harvey of Atlanta, Georgia; the bride’s sister-in-law Olivia Lang Wolfe of Seattle, Washington; and the groom’s sister Juliet Fleece Auer of St. Petersburg. The ladies were dressed in complementary wine Bill Levkoff gowns of WKHLU FKRLFH DQG FDUULHG ERXTXHWV RI WKH VDPH Ă RZHUV DV WKH bride. While outside for photos and a cocktail hour, the attendants wore faux fur wraps given to them by the bride. Serving as best man was Raleigh “Billyâ€? Greene, a fraternity brother from the University of Florida who now lives in St. Petersburg. Groomsmen were John Herman of Atlanta; Bill Auer, brother-in-law of the groom, of St. Petersburg; and Jeremy Wolfe, brother of the bride, of Seattle. The groom wore a navy bow tie while all of his attendants sported navy neckties with their navy-blue suits. Each had a boutonniere made of

white ranunculus surrounded by lemon leaf and Italian ruscus and wrapped in ivory satin ribbon. 5DQG\ /DPEHWK RI $WODQWD ZKR RIÀFLDWHG WKH ZHGding, was a long-time work associate and mentor of the groom. He agreed to become ordained to perform their marriage. The couple read love letters to each other with the plan to reread them to each other on subsequent wedding anniversaries; and the bride’s brother, Jeremy Wolfe, said a prayer to bless their union. A most memorable moment occurred when the groom, usually quite calm and in control, FRXOG QRW UHPHPEHU WKH OLQHV ORQJ HQRXJK WR UHSHDW KLV YRZV VR WKH RIÀFLant turned his script for Joe to read them. Keeping everyone on task for the rehearsal and wedding day was the FUHDWLYH ZHGGLQJ SODQQHU /DXUD %XUFKÀHOG DQG VWDII RI /DXUD %XUFKÀHOG Events of Atlanta. After the ceremony, everyone adjourned to the courtyard and front parlors of Summerour Studio to enjoy a cocktail hour while

the reception area was transformed for a sit-down dinner. Several bars were set up to facilitate the “happy hour,� and delightful hors d’oeuvres were passed among the guests. In due time, guests found their place cards with table assignments and returned to the venue area for an evening of dinner and dancing. The scrumptious dinner buffet was catered by Endive Fine Catering of Atlanta. The three-tiered, semi-frosted wedding cake, adorned by mixed

Bluffs & Bayous { January 2019 { Page 71

berries to match the navy-and-wine color scheme used throughout the wedding, was created by Baker’s Man of Atlanta. DJ Joel Rabe with Lethal Rhythms Entertainment Group of Atlanta kept the bridal party and guests on their feet with a wide variety of dance tunes. A big hit with guests was the photo booth station with all its hats, masks, and boas, also provided by Lethal Rhythms Entertainment Group. The wedding signage and ceremony program were created by the bride’s aunt, Anita Schilling of Vicksburg, along with Baton Rouge, Louisiana, cousin Amanda Brice’s input, and implemented by the bride. Photographer, Laura Stone of Laura Stone Photos of Atlanta, captured a lifetime of memories during the wedding and reception. The videographer was another of the many services provided by Lethal Rhythms Entertainment Group. The wedding rehearsal was held Thursday evening, October 25, at Loew’s Hotel followed by the rehearsal dinner for immediate family and attendants at Princi Italia Atlanta. Saturday morning, the groom’s father hosted a post-wedding brunch at Publico Atlanta in Midtown Atlanta for extended family and friends who traveled from Florida, Alabama, Mississippi, Louisiana, Tennessee, Texas, Washington, Pennsylvania, California, and Costa Rica. For an exciting honeymoon trip to South Africa, the couple toured the port city of Cape Town and visited the Cape of Good Hope and Boulder Beach, home of African penguins. The second leg took them to the wine country of Franschhoek for winHU\ WRXUV DQG WDVWLQJV 7KH ÀQDO GHVWLQDWLRQ ZDV 7KRUQ\EXVK *DPH /RGJH DW .UXJHU National Park where they enjoyed daily, open-air game drives to see the “Big Five,” which meant they returned to the United States with beautiful keepsake photos of all the animals. Joe and Jasmine Fleece and their adorable goldendoodle Wade have recently moved from Atlanta, Georgia, to Houston, Texas, where Joe is employed as CFO at Jones Companies.

Page 72 { January 2019 { Bluffs & Bayous

DOTY & GRATWICK ENGAGEMENT NUPTIALS MAY 11, 2019 • BROOKHAVEN, MISSISSIPPI PHOTOGRAPH BY MASA KATHRYN U :LOOLDP 'RQDOG 'RW\ DQG 6HQDWRU 6DOO\ %XUFKĂ€HOG 'RW\ of Brookhaven, Mississippi, announce the engagement of their daughter, Mary Eleanor “Ellenâ€? Doty, to John McCarty “Jackâ€? Gratwick, son of Mr. and Mrs. John Hutchinson MacFarlane Gratwick of Hattiesburg, Mississippi. A graduate of Mississippi State University and Brookhaven High 6FKRRO WKH EULGH WR EH LV FXUUHQWO\ D Ă€UVW \HDU VWXGHQW DW WKH 8QLYHUVLW\ of Mississippi School of Dentistry. She is the granddaughter of Mr. and 0UV -RH ( 'RW\ DQG RI 0UV %HWWLH %XUFKĂ€HOG DQG WKH ODWH 0U &KDUOHV ( %XUFKĂ€HOG DOO RI .RVFLXVNR 0LVVLVVLSSL The prospective groom is a graduate of Mississippi State University and Oak Grove High School in Hattiesburg and currently is employed with Hemphill Construction as a civil engineer. He is the grandson of the late Mr. Roger Weare Gratwick, Jr. of Decatur, Alabama; the late Mrs. Ann MacFarlane Nussbaum Gratwick of Savannah, Georgia; and Dr. and Mrs. Kenneth Graham McCarty, Jr., of Hattiesburg. The wedding will be solemnized on May 11, 2019, at First United Methodist Church in Brookhaven with a reception to follow at ButterĂ€HOG 0DQVLRQ

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Bluffs & Bayous { January 2019 { Page 73

HANNAN & BURNS ENGAGEMENT NUPTIALS JANUARY 19, 2019 • NATCHEZ, MISSISSIPPI PHOTOGRAPH BY REBECCA JEX PHOTOGRAPHY

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udge and Mrs. Edwin York Hannan of Madison, Mississippi, announce the engagement of their daughter, Kimberly Claire Hannan, to Dr. Landon Tyler Burns, son of Mr. and Mrs. Peter Theophile Burns, Jr., of Natchez, Mississippi. The bride-elect is the granddaughter of the late Mr. and Mrs. Eugene Bloodworth and the late Mr. and Mrs. William Owen Roberts Hannan, Jr., all of Grenada, Mississippi. Miss Hannan is a 2004 graduate of Madison-Ridgeland Academy and earned a Bachelor of Science in Family & Consumer Sciences from the University of Mississippi in 2008. She is currently pursuing a Master of Public Health from Northeastern University in Boston, Massachusetts. She serves as the Assistant General Manager of the Nantucket Yacht Club in Nantucket, Massachusetts. The prospective bridegroom is the grandson of Mr. and Mrs. Julius Malcolm Carter of Woodville, Mississippi, and the late Mr. and Mrs. Peter Theophile Burns, Sr., of Natchez, Mississippi. Dr. Burns is a 2001 graduate of Trinity Episcopal Day School in Natchez. He received a Bachelor of Arts in History from Millsaps College in 2005 and his medical degree from the University of Mississippi Medical Center in 2013. He completed an Anesthesiology residency in Little Rock at the University of Arkansas for Medical Sciences in 2017 and a fellowship in Interventional Pain Medicine at Emory University Medical Center in Atlanta, Georgia, the following year. Dr. Burns is employed by Ochsner Health Systems in Baton Rouge, Louisiana, where he practices Interventional Pain Medicine. The couple will exchange vows on January 19, 2019 at St. Mary Basilica in Natchez. A reception will follow the ceremony at Stanton Hall. Formal invitations have been sent.

Page 74 { January 2019 { Bluffs & Bayous

HOWELL & PALMER ENGAGEMENT NUPTIALS JULY 20, 2019 • BROOKHAVEN, MISSISSIPPI PHOTOGRAPH BY DYLAN FOLEY

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r. and Mrs. Gregory A. Howell of Brookhaven, Mississippi, announce the engagement of their daughter, Kathryn Elizabeth, to Trace Truman Palmer, son of Mr. and Mrs. Toby Palmer of Byram, Mississippi. A graduate of the Mississippi School for Mathematics and Science and of Mississippi College, the bride-elect is currently a third-year student at The University of Mississippi School of Medicine in Jackson, Mississippi. She is the granddaughter of the Reverend Glenn Howell and the late Mary Howell of Magee, Mississippi, and Mr. and Mrs. Bobby Redding of Clinton, Mississippi. The prospective bridegroom, a graduate of Terry High School and of Mississippi College, is also a third-year student at The University of Mississippi School of Medicine in Jackson. He is the grandson of the Reverend P. T. Palmer and the late Maxine Palmer of Byram, and Mr. and Mrs. Jerrell Herrington of Union, Mississippi. The couple will exchange vows at First United Methodist Church in Brookhaven at six o’clock in the evening on July 20, 2019, with the reception to follow at the Mary Jane Lampton Auditorium. Formal invitations will be sent.

Bluffs & Bayous { January 2019 { Page 75

LOWERY & BELLIPANNI ENGAGEMENT NUPTIALS DECEMBER 7, 2019 • BROOKHAVEN, MISSISSIPPI PHOTOGRAPH BY BROOKS FOSTER

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atrick and Celeste Lowery of Brookhaven, Mississippi, announce the engagement of their daughter, Emily Lowery, to James Bellipanni, son of Jake and Joy Bellipanni of Belzoni, Mississippi. A graduate of Brookhaven High School in Brookhaven and of the University of Southern Mississippi in Hattiesburg, Mississippi, the bride-to-be is currently employed at H. Lynn Berch CPA in %URRNKDYHQ DQG LV ZRUNLQJ WRZDUGV EHFRPLQJ D &HUWLÀHG 3XEOLF $Fcountant. She is the granddaughter of the late Mr. and Mrs. Jack Lowery of Wesson, Mississippi, and Mr. and Mrs. Louis B. Burghard of Crystal Springs, Mississippi. The groom-to-be, a graduate of Humphreys Academy in Belzoni, Delta State University in Cleveland, Mississippi, and Mississippi State 8QLYHUVLW\ LQ 6WDUNYLOOH 0LVVLVVLSSL LV D &HUWLÀHG 3XEOLF $FFRXQWDQW working for HORNE LLP in Jackson, Mississippi, as an Assurance Supervisor. He is the grandson of the late Mr. and Mrs. Jake Bellipanni of Indianola, Mississippi, and of the late Mr. Joe Barnes and Mrs. Anne Barnes of Tutwiler, Mississippi. The wedding will be held at First United Methodist Church in Brookhaven at six o’clock in the evening on December 7, 2019. Formal invitations will be sent.

Page 76 { January 2019 { Bluffs & Bayous

SMITH & TURNER ENGAGEMENT NUPTIALS OCTOBER 12, 2019 • NATCHEZ, MISSISSIPPI PHOTOGRAPH BY ADAM TURNER, HOUSTON, TEXAS

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r. and Mrs. Ricky Smith of Natchez, Mississippi, announce the engagement of their daughter, Eleanor Wesley-Anne Smith, to Adam Charles Edwin Turner, son of Dr. Gail Anne McMullen of Telluride, Colorado, and Mr. Charles Phillip Turner of Durango, Colorado. The bride-to-be is a graduate of Cathedral School in Natchez. She received a Bachelor of Science degree and a Master of Science degree in geology and geophysics from Louisiana State University in Baton Rouge, Louisiana. Currently, she is employed as a geoscientist with ExxonMobil Exploration Company in Houston, Texas. The groom-to-be is a graduate of Mountain Pointe High School in Phoenix, Arizona. He received a Bachelor of Science degree in physics from the University of Arizona in Tucson, a Bachelor of Science degree in chemistry from Arizona State University in Tempe, and a Ph.D. in geology and geophysics at Louisiana State University in Baton Rouge. He serves as a senior geoscientist with ExxonMobil Upstream Research Company in Houston, Texas. The wedding will be held at antebellum Stanton Hall in Natchez on October 12, 2019. Formal invitations will be sent.

Bluffs & Bayous { January 2019 { Page 77

HAPPY NEW YEAR! Join the Brookhaven-Lincoln County Chamber in 2019 230 S. Whitworth Avenue | Brookhaven, MS | 601.833.1411

CHECK US OUT ONLINE AT BROOKHAVENCHAMBER.ORG AND 3DJH { January 2019 { Bluffs & Bayous

BROOKHAVEN EVENTS 2nd Saturday Storytime Lincoln Library Children’s Department 10–10:30 am lif.lib.ms.us

January 11 Mozart by Candlelight Mississippi Symphony Orchestra The Haven Theatre 7:30–9 pm 601.669.1878 Brookhavenlittletheatre.com

January 31 William “Brother” Rogers History of Mississippi Furlow Senior Center 6:30 pm mississippimarkers.com

Bluffs & Bayous { January 2019 { Page 79

JANUARY Premier Event

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Louisiana Up & Coming! JANUARY

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Bluffs & Bayous { January 2019 { 3DJH

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Mississippi Up & Coming! JANUARY

6DWXUGD\V )UHH <RJD LQ WKH 3DUN 06 0XG <RJD (GJHZRRG 3DUN ² DP FB: Free Yoga in the Park 7KURXJK 0DUFK 3&$& 3UHVHQWV 2Q WKH 5RDG ZLWK 0DULH +XOO 601.810.1589 January 24 6KXIĂ H WR WKH &KHIV 7KH 0LOO ² SP 7LFNHWV DYDLODEOH 6W $QGUHZV 0LVVLRQ 2IĂ€FH 6HOPDQ¡V -HZHOHUV 3-¡V &RIIHH )HEUXDU\ 3&$& $ 1LJKW WR 5HPHPEHU )UHH 0HPEHUV 1RQ 0HPEHUV 601.810.1589 0($'9,//( Throughout January meadvillems.com 1$7&+(= Throughout January /LYH 0XVLF (YHQWV &DOHQGDU visitnatchez.org/full-event-calendar Throughout January visitnatchez.org Through January 6 -HZHOHG &KULVWPDV 7RXU 7KH 7RZHUV SP :HGQHVGD\V DP SP )ULGD\V DP SP 6DWXUGD\V $GXOW $JHV 8QGHU )UHH thetowersofnatchez.com 601.446.6345

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No PMI No private mortgage insurance required. Up to 30 Year Amortization

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Flexible amortization up to 30 years.

Local Approval and Servicing * Free Appraisal Delta Bank pays your appraisal fee.

The payment on a $120,000, 7 year fixed rate balloon note at 5.840%, with an Annual Percentage Rate (APR) of 5.945%, is 83 payments of $707.48 with a balloon payment at maturity in the amount of $107,976.91. Paymentisbasedona30yearamortizationanddoesnotincludetaxesandinsurancepremiums. Theactualpaymentamountwillbegreater.RateandAPRarevalidasof10/9/2018,basedonaborrower with a credit score of 720 or better and is subject to change daily. This product is eligible for first liens secured by anowner-occupieddwellingwithamaximumloan-to-valueof89.9%andrequiresaminimumloanamountof$75,000. Otherproductsandtermsareavailable.'PSNoreaccurateandpersonalizedresults,pleasecall888-757-8601totalktoone of our lenders. All loans are subject to credit approval. *Application must be received by Delta Bank on or before June 30, 2019 Uo receive free appraisal.

deltabk.com

888-757-8601

3DJH { January 2019 { Bluffs & Bayous

2019 Bridal Shows

BATON ROUGE, LOUISIANA

February 17 Weddings with Style Bridal Show Crowne Plaza 1 – 3 pm weddingswithstyle.net October 27 Ultimate Bridal Show Old Governor’s Mansion 1 – 4 pm weddingswithstyle.net NEW ORLEANS, LOUISIANA January 10 Bridal Extravaganza Fleur De Lis Event Center 7 – 9:30 pm EULGDOVKRZ ŴHXUGHOLVHYHQWFHQWHU FRP

March 19 New Orleans Weddings Magazine’s The Spring Bridal Bash The Jung Hotel & Residences 6 – 9 pm / $15 (YHQWEULWH FRP April 7 A Luxe New Orleans Bridal Show Generations Hall Noon – 4 pm BILOXI, MISSISSIPPI January 6 Premier Wedding Show Biloxi Civic Center Public Library 1 – 3:30 pm SUHPLHUZHGGLQJVKRZ QHW HATTIESBURG, MISSISSIPPI

January 21 New Orleans Bride Magazine’s Bridal Show Presented by Dorignac’s Hyatt Regency Downtown 6 – 8:30 pm / $20 Adv., $25 Door SXEOLF MHIIHUVRQFKDPEHU RUJ

March 7 Dearly Beloved: A Boutique Wedding Event Ole Bottling Company 6 – 8:30 pm SUHPLHUZHGGLQJVKRZ QHW

JACKSON, MISSISSIPPI

February 21 Premier Wedding Show The Ivy Venue 6 – 8:30 pm SUHPLHUZHGGLQJVKRZ QHW MADISON, MISSISSIPPI January 3 Premier Wedding Show Bridlewood of Madison 6 – 8:30 pm SUHPLHUZHGGLQJVKRZ QHW MCCOMB, MISSISSIPPI January 27 Southwest Bridal Expo Former McComb Mill Bldg Kramertown 1 – 4 pm / $10 )% 6RXWKZHVW %ULGDO ([SR 601.810.2026

Bluffs & Bayous { January 2019 { 3DJH

SOUTHERN SAMPLER

BY

Alma M. Womack

Changes, Pledges, Promises... and That Last Book

5

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Page 90 { January 2019 { Bluffs & Bayous

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Bluffs & Bayous { January 2019 { Page 91

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