briefs your new “breed of Club Cat” By Bonnie J. Knutson, PhD.
Yes, I’m sure you are tired of hearing about Millennials. That’s okay, they are also tired of it. In fact, two out of three don’t even think that label even applies to them. But like it or not, this generational cohort is the 21st century’s powerful consumer engine, much like the Baby Boomers were following World War II. After all, they represent about 30 percent of the U.S. population with about $200 billion in direct purchasing power and $500 billion in indirect spending due to their influence on what others do, buy, and use. And this includes your club. But their influence goes beyond denim in the dining room, cell phones on the golf course, or making reservations online. They are a new breed of “club cat” that is looking to their clubs to offer them the opportunities to try things that they usually wouldn’t do or try. Remember that this generation is the most well-educated, well-travelled, technologically savvy, entrepreneurial, lessrestrictive, and diverse of any previous age group in human history. They are the new creative class and a club’s financial dream. The genesis of this new breed of “club cat” is thought to have begun about 1995 at the SoHo House in London. Since then, variations of this concept have taken hold worldwide. Zack
Bates, CEO and creative director of Private Club Marketing says, “We’ve seen a huge jump in the number of the new types of clubs coming online, as compared to the traditional model.” The hallmark of this new type of club is that it is the place where the younger, so-called creative class, chooses to work, play, and expand their horizons. “[They] offer people a discreet place to network and wind down, typically in cities where personal space is at a premium,” says Richard Cope, senior trends analyst at Mintel. “In an age of social media, people like to let others know where they hang out or which restaurants they eat at. So there’s an element of satisfying those peacock tendencies…It is also about expressing your individuality, so I think the emotional need for this is only going to grow.” (Sounds a little like Instagram marries the TV sitcom Cheers that ran from 1982-1993.) So as you think about the future, consider how elements of these newer social venues, like SoHo House, Common House, or The Hospital Club, might be incorporated into your club to attract this youthful Millennial member. And who knows, your “more senior” members might like them too. Your bottom line will thank you!
Table of Contents EXECUTIVE What an Amazing End to 2017 - p5 Training Reduces Turnover - p5 7 Ways to Prepare Your Club for Disaster - p7 ClUb CUlTUrE Your New “Breed of Club Cat” - p1 GoVErnanCE/board Communication is Key - p3 Micromanagement be Gone - p3 Traits of Excellent Board Members - p9 Are you Experiencing Volunteer Drift - p13 That Won’t Work Here! We’re Different - p15 mIllEnnIals Low-Handicap Millennial Golfers - p11 TrEnds Club Marketing - p11 Raising the Bar - p13
BRB
briefs
JANUARY/FEBRUARY 2018 VOLUME 3 | ISSUE 1
boardroom briefs is complimentary to boardroom magazine subscribers. This newsletter offers content that goes beyond the buzz, by surfacing and summarizing important industry information. Each issue will offer practical insights from industry experts with a focus on fit for boards, board presidents and paid management.
John G. Fornaro / Publisher dee Kaplan / Advertising
Heather arias de Cordoba / Editor dave White / Consulting
If you have a story idea, please contact heather@boardroommag.com or call (949) 365-6966. For more information please visit www.BoardRoomMagazine.com. Interested in advertising, please email dee.kaplan@gmail.com or call (310) 821-0746.
ConTrIbUTInG WrITErs and IndUsTry rEsoUrCEs Skip Avery / executive vice president chambers / savery@chambersusa.com Henry DeLozier / golf management consultant / hdelozier@globalgolfadvisors.com Bonnie J. Knutson Ph.D. / professor, The School of Hospitality Business, MSU / drbonnie@msu.edu Fred Laughlin / director, Global Golf Advisors / flaughlinaz@mac.com Frank Lucas, CPA / Tax Senior Manager, RSM US / Frank.Lucas@rsmus.com Jerry McCoy / president, Clubwise, LLC / CMAAMCM@msn.com Whitney Reid Pennell / president, RCS Hospitality Group / www.ConsultingRCS.com Craig J. Smith / partner, C2 Limited Design Associates / csmith@c2limited.com Ned Welc / partner, GSI Executive Search / nwelc@msrcc.com Gordon Welch / president, APCD / gordon@apcd.com Dave White / editor, BoardRoom magazine / whitepks@mac.com