BoardRoom Briefs March/April 2018

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briefs a health check up for your club By Bonnie J. Knutson, PhD.

A wonderful professor in my undergraduate days used to say that communication is shared meaning. Language is supposed to clarify meaning so that we are all on the same page, but it doesn’t always work that way. Take, for example, how brand has changed over time. The question is, then, what does brand mean today and what does that mean for your club. If we are to understand the relationship between clubs and today’s branding, we need to remember the admonishment of my college professor and make sure we are all on the same page when it comes to defining the term. To really grasp what your club brand means today, we have to first understand what it is not. It isn’t your logo, name, marketing, advertising, or strategy. It is, however, “the sum of all perceptions about [your club]… built through experiences and communications…creating a set of expectations [for your members].” i Said another way, a brand is simply how people feel about it. When working with clubs to enhance their branding efforts, there are two tools I always use to help me gauge members’ feelings – i.e. that emotional bond between member and club. The first is a two-part question: “If you could describe this club by an animal (or car or cereal), what would that animal be?” This is followed by “Why?” You are not really interested in the actual animal itself, although some of their choices can give you more pause or more chuckles than others, but rather

you are interested in the “why.” Because it is the “why” that yields insights into the members’ feelings about the club brand. The second involves listening to how members refer to their club. Do they say I’m going to “my” club or I’m going to “the” club? There is a big difference. And their choice of adjective gives insights into the strength of their attachment because the “my” becomes a surrogate nickname for your club. I read somewhere that brands need to be carefully nurtured and managed, and like people, they get old and tired and need reinvigorating. I agree. Every Board has to perform a regular health check on the club’s brand. I don't mean looking at just rounds played, dues levels, or even food and beverage revenues. I mean fully understanding the health of your brand internally and externally. This means doing regular refresher sessions for all key leaders to ensure that they are passionately connected and understand who they are and where you are going as a club. Your bottom line will thank you!

i Definition by Eloy Trevino, Prophet, Inc. Chicago.

table of contents club culture A Health Check Up for Your Club - p1 design 10 Must-Haves in Facilities Planning - p5 Facility Design & Renovation - p11 governance/board Strategic Board Management - p3 Olympic-Type Board Members - p7 Board Policy Manual - p15 MeMbership Refresh to Relevance - p3 Who Are You? - p7 4 Traits of an Exception (Club) Brand - p9 Millennials For Millennials Golf Alone Is Not Enough - p11 technology Improving Board Room Efficiency - p9 racquets/wellness Updating Your Racquets Facility - p13 Choosing the Right Fitness Equipment - p13

BRB

briefs

MARCH/APRIL 2018 VOLUME 3 | I SSU E 2

boardroom briefs is complimentary to boardroom magazine subscribers. This newsletter offers content that goes beyond the buzz, by surfacing and summarizing important industry information. Each issue will offer practical insights from industry experts with a focus on fit for boards, board presidents and paid management.

John g. Fornaro / Publisher dee Kaplan / Advertising

heather arias de cordoba / Editor dave white / Consulting

If you have a story idea, please contact heather@boardroommag.com or call (949) 365-6966. For more information please visit www.BoardRoomMagazine.com.

contributing writers and industry resources Rick Coyne / CEO, Professional Club Marketing / rick@askpcma.org Manon “Max” Passino Deboer / The Club at Mediterra / maxp@clubmediterra.com Bennett DeLozier / manager, Global Golf Advisors / bdelozier@globalgolfadvisors.com Henry DeLozier / golf management consultant / hdelozier@globalgolfadvisors.com Bonnie J. Knutson Ph.D. / professor, The School of Hospitality Business, MSU / drbonnie@msu.edu Frank Lucas, CPA / Tax Senior Manager, RSM US / Frank.Lucas@rsmus.com Tim Mervosh / COO/GM Thornblade Club / tmervosh@thornbladeclub.com Mike Phelps / principal/co-founder, Pipeline Marketing / mike@pipeline.agency Len Simard / search & consulting executive, Kopplin Kuebler & Wallace / len@kopplinandkuebler.com Rick Snellinger / president/CEO, Chambers / rsnellinger@chambersusa.com Frank Vain / president, McMahon Group / fvain@mcmahongroup.com William “Bill” Wagner / club industry advisor, Northstar / bill.wagner@globalnorthstar.com Thomas B. Wallace, III CCM, CCE / partner, Kopplin Kuebler & Wallace / tom@kopplinandkuebler.com Gordon Welch / president, APCD / gordon@apcd.com Dave White / editor, BoardRoom magazine / whitepks@mac.com


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