BoardRoom Briefs May/June 2017

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briefs What younger members Want By Frank Vain

A key challenge for clubs is replacing the members that age out each year because of unremitting natural forces with new younger members. Of course, the essential requirement for attracting them is to offer a membership experience they want. So, what are they looking for? We’ve asked that question in a survey, and here are the top five facilities you need to draw in prospects under age 50: 1. Casual bar and grill 2. Outdoor dining and lounge areas (bar/fire pits, etc.) 3. Resort-style pool complex 4. Full-service fitness facilities and exercise studio 5. Youth activities/game rooms If you want to attract the next generation, the first requirement is to modernize your dining and social facilities. Everyone eats, so your path to success starts with a great bar and grill with an equally inviting outdoor area – something that competes with the latest options in your area. It also creates an environment where they’ll meet other members, which is something that doesn’t happen in a stuffy old dining room. After finding a hospitality environment that appeals to them, the young group will be looking for that all-important family amenity, the resort-style pool. Combining the basics of a good pool for the swim team with the new priorities like a zero-depth entrance or bench-seating/play areas and fountains, expanded foodservice options and larger decks

with shade structures, the resort-style is the place young members can see the entire family using the club together. It’ll provide the feeling of a vacation getaway right around the corner from home and a place where they can all meet up after a round of golf or a set of tennis. Add two other things, and you’ve got them hooked. One is a full-service fitness center, described as having space for classes and programs, in addition to the basic workout area. This is a big value-added amenity for younger folks. They are going to have a gym membership somewhere, why not one bundled in with their country club membership? Finally, they’re looking for play space for the kids. Families see themselves coming to the club as a unit, but maybe not spending every minute together. They like the idea of the kids having an area to run off to within the safe and secure club setting while the adults might linger over dinner or play another set of tennis. A lot of clubs struggle to attract the next generation. Invest in these amenities and you’ll be on your way to a sustainable future. BRB

table of contents board Strategic Planning; It’s Necessary - p2 One Team, One Mission - p8 club culture What Younger Members Want - p1 Take Pride in the Club - p2 club trends Welcome to the Experience Economy- p6 Governance Club President Q&A- p6 Change, Evolve and Succeed- p8 Refundable Equity to Outgoing Member- p12 Human resources Annual Performance Management - p12 membersHip Sell the Gasps, the Tears, the Laughter - p4 More Than a Hole in the Ground - p4 tecHnoloGy Technology and Club Operations - p10

briefs

MAY/ JUNE 2017 VOLUME 2 | ISSUE 3

boardroom briefs is complimentary to boardroom magazine subscribers. This newsletter offers content that goes beyond the buzz, by surfacing and summarizing important industry information. Each issue will offer practical insights from industry experts with a focus on fit for boards, board presidents and paid management.

John G. Fornaro / Publisher dee Kaplan / Advertising

Heather arias de cordoba / Editor dave White / Consulting

If you have a story idea, please contact heather@boardroommag.com or call (949) 365-6966. For more information please visit www.BoardRoomMagazine.com. Interested in advertising, please email dee.kaplan@gmail.com or call (310) 821-0746.

contributinG Writers and industry resources Peter M. Cafaro / sr. vice president Judd Brown Design / pcafaro@jbd.cc Michael Crandal / CNG and BoardRoom Magazine contributor / www.linkedin.com/in/michaelcrandal Henry DeLozier / golf management consultant / hdelozier@globalgolfadvisors.com Ken Donovan / president, Fiddler’s Elbow Country Club / Bonnie J. Knutson Ph.D. / professor, The School of Hospitality Business, MSU / drbonnie@msu.edu Priya Kumar / director of marketing, Northstar Technologies, Inc. / priya.kumar@globalnorthstar.com David Lacey / managing director, human resources services, Hirshorn Boothby / dlacey@hirshorn.com Frank Lucas, CPA / Tax Senior Manager, RSM US / Frank.Lucas@rsmus.com Philip Newman / partner, RSM / philip.newman@mcgladrey.com Mike Phelps / CEO, Pipeline Marketing / mike@pipeline-inc.com Whitney Reid Pennell / president, RCS Hospitality Group / www.ConsultingRCS.com Frank Vain / president, McMahon Group / fvain@mcmahongroup.com


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