Spinach Lasagna
Spinach Lasagna
Serves 4 15 ½ oz. jar of spaghetti sauce 1 tsp. Italian seasoning ½ cup water 1 cup ricotta cheese, part skim 2 cups 2% mozzarella cheese, reserve ½ cup for top 1 cup parmesan cheese, divided 10 oz. pkg. frozen chopped spinach, thawed and well drained 1 egg 9 oz. pkg. no boil lasagna noodles
Serves 4 15 ½ oz. jar of spaghetti sauce 1 tsp. Italian seasoning ½ cup water 1 cup ricotta cheese, part skim 2 cups 2% mozzarella cheese, reserve ½ cup for top 1 cup parmesan cheese, divided 10 oz. pkg. frozen chopped spinach, thawed and well drained 1 egg 9 oz. pkg. no boil lasagna noodles
Combine spaghetti sauce, Italian seasoning, and water in a medium bowl. Combine 1 cup ricotta, 1 ½ cups mozzarella cheese, spinach, and egg in a medium bowl. Pour ½ cup of sauce on the bottom of the TupperWave® 1 ¾-Qt./1.7 L Large Rectangular Container. Place 2 noodles side by side, overlapping slightly over sauce. Top with ¾ cup of cheese mixture. Layer the remaining noodles, cheese mixture and sauce, in that order, sprinkle with ½ cup reserved mozzarella cheese and parmesan cheese. Cover container, and if desired, chill for several hours or overnight. Microwave covered on medium power (50%) or until noodles are tender. Let stand 5-10 minutes before serving.
Combine spaghetti sauce, Italian seasoning, and water in a medium bowl. Combine 1 cup ricotta, 1 ½ cups mozzarella cheese, spinach, and egg in a medium bowl. Pour ½ cup of sauce on the bottom of the TupperWave® 1 ¾-Qt./1.7 L Large Rectangular Container. Place 2 noodles side by side, overlapping slightly over sauce. Top with ¾ cup of cheese mixture. Layer the remaining noodles, cheese mixture and sauce, in that order, sprinkle with ½ cup reserved mozzarella cheese and parmesan cheese. Cover container, and if desired, chill for several hours or overnight. Microwave covered on medium power (50%) or until noodles are tender. Let stand 5-10 minutes before serving.
Note: 1 box of pasta and one 16oz. carton of ricotta cheese will make 2 lasagnas. Different brands of no boil lasagna have different quantity of noodles. Adjust layering accordingly.
Note: 1 box of pasta and one 16oz. carton of ricotta cheese will make 2 lasagnas. Different brands of no boil lasagna have different quantity of noodles. Adjust layering accordingly.
Spinach Lasagna
Spinach Lasagna
Serves 4 15 ½ oz. jar of spaghetti sauce 1 tsp. Italian seasoning ½ cup water 1 cup ricotta cheese, part skim 2 cups 2% mozzarella cheese, reserve ½ cup for top 1 cup parmesan cheese, divided 10 oz. pkg. frozen chopped spinach, thawed and well drained 1 egg 9 oz. pkg. no boil lasagna noodles
Serves 4 15 ½ oz. jar of spaghetti sauce 1 tsp. Italian seasoning ½ cup water 1 cup ricotta cheese, part skim 2 cups 2% mozzarella cheese, reserve ½ cup for top 1 cup parmesan cheese, divided 10 oz. pkg. frozen chopped spinach, thawed and well drained 1 egg 9 oz. pkg. no boil lasagna noodles
Combine spaghetti sauce, Italian seasoning, and water in a medium bowl. Combine 1 cup ricotta, 1 ½ cups mozzarella cheese, spinach, and egg in a medium bowl. Pour ½ cup of sauce on the bottom of the TupperWave® 1 ¾-Qt./1.7 L Large Rectangular Container. Place 2 noodles side by side, overlapping slightly over sauce. Top with ¾ cup of cheese mixture. Layer the remaining noodles, cheese mixture and sauce, in that order, sprinkle with ½ cup reserved mozzarella cheese and parmesan cheese. Cover container, and if desired, chill for several hours or overnight. Microwave covered on medium power (50%) or until noodles are tender. Let stand 5-10 minutes before serving.
Combine spaghetti sauce, Italian seasoning, and water in a medium bowl. Combine 1 cup ricotta, 1 ½ cups mozzarella cheese, spinach, and egg in a medium bowl. Pour ½ cup of sauce on the bottom of the TupperWave® 1 ¾-Qt./1.7 L Large Rectangular Container. Place 2 noodles side by side, overlapping slightly over sauce. Top with ¾ cup of cheese mixture. Layer the remaining noodles, cheese mixture and sauce, in that order, sprinkle with ½ cup reserved mozzarella cheese and parmesan cheese. Cover container, and if desired, chill for several hours or overnight. Microwave covered on medium power (50%) or until noodles are tender. Let stand 5-10 minutes before serving.
Note: 1 box of pasta and one 16oz. carton of ricotta cheese will make 2 lasagnas. Different brands of no boil lasagna have different quantity of noodles. Adjust layering accordingly.
Note: 1 box of pasta and one 16oz. carton of ricotta cheese will make 2 lasagnas. Different brands of no boil lasagna have different quantity of noodles. Adjust layering accordingly.