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East /West Boca Raton, Highland Beach, Delray Beach, Deerfield Beach, FL - March 28, through April 4, 2014 • Year V • Number 179
Municipal Man Robbed After Meeting Prostitute
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Thousands Attend 6th Annual Boating, Beach Bash for People With Disabilities
Sports Strikers sign German Bundesliga veteran forward Marius Ebbers
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Sports Aromashodu Finishes Hurricane Invitational Ranked 10th In The Nation
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By CRA News Service It was billed as the biggest beach party for People with Disabilities. And all morning, they arrived in wheelchairs, on walkers, gripping canes, led by service dogs, or holding onto the arms or hands of loved ones or caregivers. One by one, children and adults with every conceivable disability pulled into Spanish River Park for the 6th annual Boating & Beach Bash for People with Disabilities on Saturday. Dubbed the “Miracle on the Intracoastal,” the Bash is the largest free, fun event in the United States for those with physical and/or intellectual challenges. For many it is their most anticipated day of the year. This year’s Bash was
sponsored by Unicorn Children’s Foundation, of Boca. “We reach out across the State of Florida and the nation to invite families that have a loved one with a disability to enjoy a free day of picnicking, boat rides, live music, and fun and games suited to all abilities, no matter how limited they See page 3 might be,” said Bash director Jay Van Vechten.
Woodfield Executive Chef Wins ‘Country Club Chef Showdown’ Bart Messing, the executive chef at Woodfield Country Club, came away with top honors at the recent Third Annual Country Club Chef Showdown, an event benefitting Hospice of Palm Beach County Foundation. The areas’ top country club chefs went knife-to-knife in the contest using the same main ingredient in each recipe: the Sunchoke. Messing won the event with a creative medley titled “The Sunchoke Trio,” which was comprised of Sunchoke & Wild Mushroom Pave, Diver Scallop & Sunchoke Puree, and Sunchoke Gnocchi. “It was a lot of fun coming up with creative recipes using this root vegetable,” said Messing. “Basically, we created three separate appetizers which appealed to the judges. Each chef prepared outstanding recipes and we all look forward to next year’s event.” The event also had a time element in that the chefs had just 30 minutes to prepare their dishes for the judges. “It was an exciting evening and all of the chefs had a good time exchanging recipes and ideas for how to improve the dining experiences at our respective clubs,” added Messing. “But more important was being able to participate in an event that raised funds for such an important organization – Hospice of Palm Beach County Foundation.” The premier chef tasting event also included: Glenn Matusik, Delaire Country Club who prepared Spinalis Steak with Sunchoke Brad Berg reading Gnocchi and Horseradish Foam; Steve Nardiello, Gleneagles The Boca Raton Tribune Country Club who made Braised Veal Cheek and Sunchoke Gnocchi; and Michael Schenk, The Polo Club of Boca Raton who created Miso Hoison Glazed Chilean Sea Bass. See page 4
Olympic Heights High Hosted 10th Annual St Baldrick’s Shave-A-Thon
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By Bito David Olympic Heights Community High School students are supporting childhood cancer research in a much more unique way than donating money – they are shaving their heads. The school recently hosted their 10th annual St Baldrick’s shave-a-thon event. To participate in the head-shaving extravaganza, students were asked to raise a minimum of $100 for the St. Baldrick’s Foundation. The total raised by Olympic Heights this year exceeded $33,000 by more than 200 volunteers. The St. Baldrick’s Foundation is a volunteer-driven charity committed to funding the most promising research to find cures for childhood cancers and give survivors long, healthy lives. “This is an overall great thing,” said senior Ian Wagner. “Raising money to cure childhood cancer is an extremely important cause and seeing high school students raise this much money is an outstanding thing.” In the past 10 years, Olympic Heights have raised more than $500,000. What’s truly remarkable about that number is the fact that each event has been entirely student run under the guidance of few faculty members, organizers said. “As a high school student, it’s such a great feeling to be able to make a difference like this,” said junior Gianna Damian. “When you walk into the gymnasium and see a sea of green shirts, wigs, headbands and shoes, you get
really excited for what was accomplished. It’s important to spread the word.”
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