Construction Strong Inside the Wolverine Building Group machine
By MJ Pallerino
I
ndustrial. Multi-unit residential. Healthcare. Office. Retail. Restaurant. You name it and the Wolverine Building Group has a hand in bringing the concept to life. When Brann’s Steakhouse & Grille, a Michigan chain of restaurants was looking to do a little renovation on one of its units on Leonard Street in Grand Rapids, the Wolverine team jumped into action.
Brann’s was looking to add some enhancements to the restaurant, which has long been a historical landmark. The location serves as a tribute to fallen law enforcement and military members. The Wolverine team was looking to open the look and feel of the place. A nationally recognized construction leader, Wolverine is committed to seeking the balance of simultaneously “doing good” in its community, while “doing well” in its business, by delivering high quality product to its clients —a mantra its team takes to heart. Commercial Kitchens sat down with Ann Zimmer, LEED AP, Wolverine’s Senior Project Manager, to get an inside look at the job Wolverine did for Brann’s and what the future holds as the industry moves back toward some normalcy.
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COMMERCIAL CONSTRUCTION & RENOVATION — JUNE 2020
