Food lawyers study and create rules to improve the food network. They practice a wide range of food laws spanning sustainable agriculture, litigation, class action, public health and public policy. They help food and drink businesses grow by guiding them the different legal complexities and providing strategic and commercial advice. They help large corporate manufactures to local family run businesses achieve their objectives by helping them overcome their legal challenges. Their clients can be a chef, non-profit organization, state or federal government or a farmer. Their work touches every area of food law starting from contracts, zoning, constitutional, environmental, international, trade, animals, patents, immigration, human rights. Food Lawyers supervise food manufacturing, food production, food storage, distribution, consumption, food sale and import. Food Attorneys aim to completely safeguard consumers consuming a particular food. Their job is to recognize potential food safety issues and methods to control them in order to reduce contamination and diseases among the consumers. Food lawyers contribute to a health improving system. They provide expert advice to large scale and small business operators on different issues starting from buying and selling, merging and acquisitions, dispute resolutions, commercial contracts, trading agreements and branding and intellectual properties. Food Lawyers solve problems like:
Help setting up a business Help in buying or selling of a property or agreeing a new lease Help in financing a new or an existing business Agreeing commercial contracts Help in Branding, franchise arrangements and intellectual properties Employment and HR issues Expanding internationally Acquisitions and mergers Help in resolving disputes
 Restructuring corporate structures