Buyers Agenda 2024 Fall Edition by Bohrson Marketing Services Ltd.

ISSUE XIV | FALL 2024 EDITION

sales handbook . your very own

BOHRSON

utilize BOHRSON MARKETING SERVICES with assisting you in sourcing your next females

INTEGRITY - Our order buying services have been built on integrity and always doing what is best for the customer. We always represent our customers in a professional and confidential manner when sourcing their next herd bull or female. Our customers’ best interest comes absolutely first and we pride ourselves on the many repeat customers that annually utilize our order buying services with confidence.

KNOWLEDGE - When the staff at BMS share the same strong passion for the livestock industry, the knowledge for quality livestock starts at a young age. From learning from parents and other mentors to competing in 4-H along with broadening education in post-secondary agriculture college; this has all added knowledge to our team in order to source cattle for the most astute cattleman. Foot quality, structural soundness and udder strength through maternal genetics are all musts when we select new genetics for our customers and that never goes overlooked.

TIME-SAVING - We know that cattlemen are very busy and can’t attend every event. With our staff attending 57 sales from the most progressive breeders, feel free to utilize our knowledge to source genetics to enhance your program within your budget. From purchasing on sale day to the breeders delivering the animal in a timely fashion, we will ensure a positive experience from start to finish.

FREE - One of the largest misconceptions with our order buying services is that we charge customers to purchase cattle for them, this is not the case. We professionally represent our customers at these sales and we are not paid buyer’s commissions so in no circumstance are we tempted to sell an animal that isn’t what our customer is wanting. We will remain patient to find an animal that is right for the customer’s needs and within their budget at one of the many sales we work throughout the fall.

FOLLOW-UP - Our service doesn’t just end on sale day after buying a customer their next bull(s) or female(s). We assist with lining up insurance on your new purchase(s) plus continue to communicate with the seller after the sale to ensure proper delivery in a timely fashion. We work hard to get to know the cattleman and their program whom we purchase livestock for. In many situations, we will also assist in helping them grow their program and market progeny from their purchases in to the future.

Shaylen Fortner shaylen@bohrson.com

Kirsten Fornwald

sale index

B Bar Cattle Co Bull & Female Sale

Belvin Angus and Guests Female Sale

Big Gully Farm Bull Sale

Blairs.Ag & Guests Opportunity Knocks V 2024

Bonchuk Farms Female Production Sale

Border City 7th Annual Simmental Sale

Brooking Angus Ranch Open Book Invitational :: Chapter 12

Camrose Country Classic Sale

Canadian Donors Production Sale

Canadian Sires Online Semen Sale

Cherry Creek Farms Online Bull & Female Sale

Coleman Angus Female Sale

Cream of the Crop Simmental Female Sale

Eastern Harvest Simmental Heifer Sale

Enright Farms & Vos Vegas 3rd Annual Online Sale

FarmFair 50th Anniversary Sale

Females of Merit – Volume 7

Ferme Gagnon & Guests Annual Simmental Production Sale

Friday Night Lights Simmental Sale

Futures One Simmental Sale :: Edition 15

Gilchrist Genetic Gems Female Sale

Hillspride Fall Production Sale

Ingram Angus 2024 Fall Production Sale

IRCC “Quality Control VIII” Female Sale

Jaymarandy Livestock Finest Female Sale

Justamere 25th Anniversary Sale Of The Year

Kathol Simmental Ranch Bull & Female Sale

Koyle/Stewart/Miller 2nd Annual Online Sale

SIMPLE. FOLLOW THE CIRCLE.

Each sale has its very own number. This number stays consistent throughout the guide. Find it on the calendar, map and the ad pages in the back. Know the when, where and what all by the simplicity of this little orange dot!

TUESDAY,

Eastern Harvest Simmental

Coleman Angus Female Sale| Oct. 09

TUESDAY

16 Mader Ranches

Hillspride Fall Production Sale| Oct. 18

Enright Farms & Vos Vegas

OCTOBER

Ingram Angus 2024 Fall Production Sale|

All Breeds

Taylor 306-821-4169, Rob 306-270-6082, Martin 306-220-7901, Darryl 780-385-5561, Cody 403-845-8806, Jaxon 306-830-0456, Riley 639-213-7777

Six

BMS REP - Scott 403-370-3010, Rob 306-270-6082, Jaxon 306-830-0456

BMS REP - Scott 403-370-3010, Taylor 306-821-4169, Rob 306-270-6082, Darryl 780-385-5561, Cody 403-845-8806, Jaxon 306-8300456

NOVEMBER

282024

VOLUME 3 CATTLE AVAILABLE FOR VIEWING AT CANADIAN WESTERN AGRIBITION

ONLINE WITH DLMS FARM GATE TIMED AUCTIONS * CLOSES 7 PM CST

HOSTED BY ASHWORTH FARM & RANCH

THE ASHWORTHS

306.861.9352

MILLINGTON RANCH

DEAN & GINA SENTES & FAMILY

306.725.7268

HORNER CATTLE CO.

LAURA HORNER & JAKE RAWLUK

204.868.5335

KWA 21L

DS 4L

HFL 3050L

2024 High Sellers

BRED FEMALE SALE

Friday, December 6, 2024 - l pm - Olds Cow Palace, AB

Schiefelbein Gable

Peak Dot Belfast

Peak Dot Mosaic

50

McMillen Ranching Ltd.

A HUGE THANK YOU to everyone that participated in our Fall Female Sale and Annual Bull Sale this past spring. We are honoured to have many of the most progressive seed stock and commercial outfits in North America source their genetics right here at the ranch year after year.

REGISTERED JANUARY-FEBRUARY CALVING BRED HEIFERS

REGISTERED MARCH-APRIL CALVING BRED HEIFERS

Lee: (306) 483-8067

Dave: (306) 483-8660 Jim: (306) 483-7986

(306) 928-2027

Bonchuk Farms Female

Females

Border City 7th Annual Simmental Sale | Dec. 16

elevated genetics from established breeders

Crossroad Farms

Erixon Simmentals

Kuntz Simmental Farm

McIntosh Livestock

Rafter 4T Farms Ltd

Rusylvia Cattle Co.

SAJ Simmentals

Sunny Valley Simmentals

W 2 Land & Cattle

Ladies of WINDY KNOLL online female

Canadian Donors Production Sale | Dec.

C-D ALLEY 0721

G930

recips by Heavy Hitter, Woodford, Betts, Mendoza, Next Level & Rancher … you read that right, we are offering them all from the hottest cow in the breed.

recips by Justified will be featured from this many time champion that has dominated from coast to coast. 4 recips by Ava’s Scream, Boomer and Journeyman from the most potent donor in existence.

SAGE 506C

recips by the $165,000 Modano are sure to ROI plus 133J extra-age bull is flat out awesome.

BLACK GOLD MADDY 101J

Maddy is a personal favourite donor and her Battle Cry son will highlight the bull section, he’s a stud.

1 recip by Next Generation stacks the best of the best in the Angus breed.

RUST MS ROSE 8550 BAR-E-L BRIDE 28C

recips

COLEMAN DONNA 2455

recip by Conley Clear Cut and this special donor that is an Argentine x 787.

recips by Mendoza and this picturesque donor who has a bright future.

recip by Conley Clear Cut and this Right Time x 0277 donor who is loaded with maternal.

recips by Conley Clear Cut and 9311 allow you to get the first Clear Cut progeny in Canada. COLEMAN DONNA 9311

TITLE SPONSORS

$50,000 TO OUR YOUTH

ALTA GENETICS DAVIS-RAIRDAN

GOLD SPONSORS

ABBOTSFORD VETERINARY CLINIC

BOHRSON MARKETING SERVICES

BOW VALLEY GENETICS

CAM CLARK FORD OLDS

CANADIAN SIRES

DIRECT LIVESTOCK MARKETING SERVICES

CANADIAN CATTLEMEN MAGAZINE

DMV GENETIQ SERVICES INC.

ALLIANCE SIMMENTALS

ANDREW RANCHING

ANITA DOKTOR

B BAR CATTLE CO

BAKER FARMS

BAR 3R LIMOUSIN

BAR M SIMMENTALS

BAR-H LAND & CATTLE

BEECHINOR BROS SIMMENTALS

BEECHINOR LAND & LIVESTOCK LTD

BELVIN ANGUS

BENJAMIN FARMS LTD

BLACK GOLD SIMMENTALS

BLAIRS.AG CATTLE CO

BOISVERT SIMMENTAL

BRANDL CATTLE CO

BRANDON SPARROW

BRETT THAXTER

BROOKING ANGUS RANCH

BRYLOR RANCH

BWB ANGUS RANCH

CANADIAN DONORS

CANADIAN SIRES

CHAPMAN CATTLE CO

COCKBURN RED ANGUS

COLEMAN ANGUS

CROSSROAD FARMS

CSI ANGUS

CUTLER CATTLE CO

DEBBIE DARMOKID

DEEG SIMMENTALS

DENNIS ELLIOTT

DORRAN MARKETING

DOUBLE BAR D RANCH

DOWNHILL SIMMENTALS

DUNCAN PEARSON

EVERBLACK ANGUS

FERME SIBELLE FLECK SENC

FLAT-TOP CATTLE CO

FREDERIC LEPAGE

HS KNILLS CO. LTD.

MCLEOD AG SUPPLY

MNP LLP

PROMOLD MARKETING INC.

SUNDOWN LIVESTOCK TRANSPLANTS

TRANSOVA GENETICS

WESTERN LITHO PRINTERS

NYR CONSIGNOR SPONSORS

GRASS ROOTS RANCH

GREENWOOD CATTLE CO

GREENWOOD SPECKLE PARK

GRISWOLD CATTLE CO

HANDFORD SIMMENTALS

HARVIE CREST CATTLE CO

HEATH WITTAKER

HORNER CATTLE CO

INDIAN RIVER CATTLE CO

INGRAM ANGUS

JAY STEENHOEK

JK FRASER CATTLE

JOHNSON RANCHING

JORGENSEN LAND & CATTLE

KATIE SONGER

KCH CATTLE CO

KFC FARMS LTD

KT RANCHES

LA RANCH

LABATTE SIMMENTALS

LEWIS FARMS

LIONSGATE FARMS

LOOMIS SIMMENTALS

LYSENG CATTLE CO

M & R CATTLE CO

MADER RANCHES

MARK LAND & CATTLE

MAVV FARMS INC

MAXWELL SIMMENTALS

MERIT CATTLE CO

MILLER LIVESTOCK

MILLINGTON RANCH

NORWACK CATTLE CO

O'NEILL LIVESTOCK

OBERLE FARMS

PAHL LIVESTOCK

PEDERSON LIVESTOCK

PINCH HILL LIMOUSIN

POPLAR MEADOW ANGUS

RAFTER D4 CATTLE CO

RANCIER FARMS

RENEGADE FARMS

RILEY BOHRSON

RIVERFRONT ANGUS RANCH

RIVERSTONE CATTLE CO

ROACH RANCHING LTD

ROYAL WESTERN GELBVIEH

RSK FARMS

RUST MOUNTAIN VIEW RANCH

RUSYLVIA CATTLE CO

SADLER RANCHES

SAJ SIMMENTALS

SEVERTSON LAND & CATTLE

SHANE REID

SILVER LAKE FARMS

SIROSKI SIMMENTALS

SIX MILE RANCH

SKYWEST SIMMENTALS

SOUTH BRISTOL CATTLE CO

STEEN ANGUS

SUNNY VALLEY SIMMENTALS

TER-RON FARMS

TL ANDREW LIVESTOCK LTD

TORCH VIEW CATTLE CO

TRIANGLE K SIMMENTALS

TROY DRAKE

U2 QUALITY SEEDSTOCK

UNDERHILL SPECS

UPCHURCH ANGUS

VALLEY CREEK SIMMENTALS

W SUNRISE ANGUS

W2 LAND & CATTLE

WALLGREN FARMS

WAUTER VALLEY RANCH

WESTBROOK VENTURES

WESTWAY FARMS

WILSON STOCK FARM

WINDY GABLES

WINDY KNOLL FARM

YORK CATTLE CO

Last Fall we had 82 essays submitted by youth in Canada with the topic of “Why Choose a life in Agriculture?” The quality of essays received were outstanding. It was a positive reminder of just how great our youth in Agriculture truly are! Out of 82 essays we selected our top 8 finalists who were then interviewed by a panel of 5 judges that asked questions based on their essay and personal experiences with life in agriculture. The top 4 scholarship recipients were all individuals enrolled in secondary education and were awarded a cash prize depending on their placing. The top 4 Build Your Herd recipients are youth that are not in school but are building their life in agriculture and are awarded a sale credit to 2 multi-breed sales with the idea of “Building their herd”. We hope you take the time to read the essays submitted from these wonderful individuals.

$10,000 JACKSON GOUDY Stoughton, Saskatchewan

$7,500 SHELBY WOYTIUK Shell Lake, Manitoba

$5,000 MARLEIGH MANN Lloydminster, Saskatchewan

$2,500

EMMA FOX Dauphin, Manitoba

$7,500

$5,000 $10,000 GRACIE FALCONER Hartney, Manitoba

KAMRIE KAUFMANN Ceylon, Saskatchewan

CARTER GOUDY Stoughton, Saskatchewan

$2,500 WREESAH WALKER Milk River, Alberta

2023 TOP 8 FINALIST ESSAYS FOUND ON PAGES 83-93

Topic - “Why choose a life in agriculture?”

$10,000 - FIRST PLACE

JACKSON GOUDY Stoughton, Saskatchewan

I grew up on a mixed grain and cattle farm by Stoughton Saskatchewan. I am currently in my third year of my Doctor of Veterinary Medicine in Saskatoon at the Western College of Veterinary Medicine where I hold the position of President of our college’s Students Association for the 2023-2024 school year. After graduating in 2025, I plan to practice large animal medicine with emphasis on bovine embryo transfer.

Ask any young person in agriculture how they are doing, and often, the answer you get is living the dream or living the life. They don’t mention the mountain of work or the boatload of debt they’ve taken on to start their empire. It’s because they love what they are doing and are willing to do it at whatever the cost. This is why I want to pursue a life in agriculture. Agriculture has been romanticized for generations through children’s imaginations, TV shows, and movies, even for adults to enjoy. Everyone wants to be like us. We are the envy of all other industries.

Children are exposed to agriculture from an early age because it provides a positive atmosphere to grow and learn. The Farmer in the Dell and Old McDonald Had a Farm are some of the first songs a child will ever hear. Entire series of books, such as Johnny Tractor, were written because children could be taught about growing up, nature, and the need to get work done.

Ever go into a toy store and look around? There are all sorts of toys for every age of kid. Every fictional character and superhero is represented. But amongst all the action figures and Barbies is a farm set. There is even a Western Barbie to give the dream to the female action figure. Tiny red barns with a collection of a few fence panels, cows, chickens, pigs, and a horse. It represented everything an early farm had, including the farmer in the coveralls. A shelf over, you could purchase a tractor, maybe a little wagon, and you are a full-ﬂedged toy farmer. Now, you went slightly more elaborate if you were a farm kid. You conned someone to take you to the local farm dealership where the real good stuff was. An entire line of equipment could be purchased so the family living room could match the season that was occurring outdoors on the actual farm. This was serious farming. Peavy Mart at Christmas was stocked with everything to be the icing on the cake. Your city cousins would come for a visit, and you would be the envy of them all for having the coolest toys and providing hours of entertainment. Just because everyone thought we were living the dream.

As young adults, we’ve moved on to socializing with our friends and finding our way in the world. Many of us with an agricultural background never forget where we came from, even if we move away. The attitude and mentality we were raised with tend to follow us wherever we go. This tends to give us an air of confidence, helping in the cool factor. Many of our urban counterparts tend to envy our confidence levels and tend to try to copy our unique style. On Friday nights, very shiny western boots and designer jeans hit the dance ﬂoor. Little do they realize we are proud of our scuffed boots in tainted condition as it is a telltale sign of who the real ag boys are. I don’t think they realize who were the first people to make ﬂannel shirts cool.

As adults, people have moved into their lifestyles and careers, but they still romanticize agriculture, making television shows such as Yellowstone popular. Everyone sees the life of the rancher as exciting and adventurous. They watch the characters moving cows, riding horses, and drinking beer in the bunkhouse. They show all the glorious moments on the ranch but never show the behind-the- scenes jobs that build the character. They never show the days you are covered in mud, crap, or grease from real life. Their trucks are never dirty or dented, but you wouldn’t want to expose society to all the realism of agriculture. The storyline is dangerous and fictional, but many don’t realize there is a small amount of truth even to the storyline of Yellowstone. Agriculture land is being threatened by urbanization everywhere. There isn’t real-life killing over land, but investors and developers are competing with agriculture land owners increasing land values making it difficult for the younger generation to enter the business or others to expand. Property values in places like Montana or Alberta have skyrocketed because famous and wealthy people seek a lifestyle we take for granted. This has a trickledown effect to areas such as Saskatchewan when agriculture producers are looking for a more affordable place to do business by moving to another location.

But Toby Keith didn’t write a song saying he should have been an accountant. No glamour in that. In the song, Buy Dirt, by Jordan Davis, the old guy didn’t tell the young guy to buy condos to use for rental properTes because you could get an excellent return on your investment. He told him to buy dirt and do what you love but call it work. This is what I love about agriculture. You can get up in the morning, and it doesn’t feel like you are going to work because you love what you do. Life is too short to do something you don’t enjoy. I am fortunate enough to be able to choose a career path that will involve my passion daily: cows. I am in my third year of veterinary medicine at the Western College of Veterinary Medicine at the University of Saskatchewan. By pursuing my DVM, I can take my passion to a higher level. I have always loved cows. The proof is in my parent’s basement with a toy box full of corral systems, barns, and cows. Look on the wall, and you will see all the banners from when I was involved with the live version of the animals. I would love to be known as the cow guy when I’m older. When given the opportunity to take courses directly pertaining to cows, I jumped at the chance. In May of 2023, I participated in the WCVM Embryo Transfer and Ultrasonography workshop. I learned to do traditional embryo transfer, OPU, and various lab techniques. This gave me a more in-depth understanding of ultrasonography and the opportunity to use various ultrasounds. For the past two summers, I have been working at the Stoughton Vet Services under the guidance of Dr. Anne Kernaleguen. This is a mixed pracTce in southeastern Saskatchewan, but Anne is very highly regarded and excepceptionally busy in the cattle industry in this area. I have been able to assist her in performing C-sections, ruminant abdominal surgeries, pregnancy testing, bovine breeding soundness exams, and herd health management. From her years of experience, I have gained a wealth of knowledge. For May and June of 2024, I will be working at BoviGen in Moose Jaw at their reproducTve facility. I hope to further my knowledge of reproductive success, cow management, and embryo transfer.

Veterinarians are often a cornerstone of many rural communities and are highly regarded. They offer advice and services to producers to maintain herd health but will often be sought after for life advice while leaning on the fence after the job is done. Producers feel they can entrust you with their life’s passion and solicit some personal therapy in a safe environment. Fellow agriculture people have a way of looking after their own. Other industries don’t often see this level of compassion. They can never be like us.

Becoming a veterinarian is a dream for many urban and rural kids. I am very fortunate to be one of the few who will follow through with my dreams in agriculture. I would still like to own dirt as part of my passion. Every day, I can go to work knowing many people will envy me for doing what I love but call it work. When I can wake up in the morning to go work and not feel like I am “going to work”, this is why I want to choose a life in agriculture.

2023 ALTA GENETICS SCHOLARSHIP TOP 4 FINALIST

An Industry to Admire

$7,500 - SECOND PLACE

SHELBY

WOYTIUK Shell Lake, Saskatchewan

My name is Shelby Woytiuk, and I am currently working towards obtaining an agronomy degree at the University of Saskatchewan. I've spent a large portion of my life working alongside my family, running a mixed grain and purebred Simmental operation, Crossroad Farms. I could not be more thrilled to expand on my growth through new agricultural opportunities. I am looking forward to beginning a long-awaited career in this industry.

It is ironic how some things never change. From my young years up until now, I have been adamant about how I answer the question “What do you want to be when yougrow up?”. A quick response of “I want to be a farmer” is blurted without thought. Those raised in the agriculture industry willrelay this exact passion, loud and proud. While the majority of young adults will react with a smile and nod, unfortunately, they are unable to relate to the over joyous devotion displayed. What has changed is my perspective on what the general label “farmer” consists of. It takes a great deal of labouring work, inhumane hours, patience, and dedication to truly identity as a farmer. In early education, we are taught that a farmer's main responsibility is to tend livestock. From here on society fails to progress from the childlike perception of agriculture, simply frozen in a grey state.

Behind this false image sits a community of farming families worldwide. Families that have been a part of the industry for generations, hooked on the renowned details of a life lived through agriculture. The open array of options, hardships, pride to provide for the globe, and everlasting opportunities to discover makes this industry next to none.

Speaking from the position of a third-generation farmer, the aspects of life in agriculture are hard to justify with words alone. Over the course of the past years, I have been fortunate to be exposed to agriculture in numerous forms across North America. It quickly became clear how paramoun life in the agriculture industry is. There are countless angles to analyze the question “Why choose a life in agriculture”, but hearing from a personal standpoint brings reality into perspective. For myself, this essay is not just another assignment. It’s rather an opportunity to advocate for the life I have been granted in an industry to which I owe my gratitude for its honest values.

There is one specific aspect of the agriculture industry that puts it above all others.That is the family component. The majority of farmers are granted a life where they are able to start and grow alongside the greatest element of life, family. The opportunity to be raised beside multiple generations of experienced mentors holds a great deal of sentimental value. The agriculture industry is one that is severely underestimated for the copious amount of knowledge involved. Unlike most industries, knowledge is gained through simply living the lifestyle. In saying this, it is in the hands of the older generations to pass on their learned knowledge in a cooperative manner. This method of learning keeps the traditional facet in effect, which keeps the lifestyle authentic. From the ground up, you are taught to observe and listen, to solve independently, and to respect. As you age beside one another, roles are interchangeable. Opinions and ideas are exchanged, and soon enough the old starts to learn from the young. When the time comes to pass down the torch to the next generation, the expected sadness is replaced with a proud mentor who has full confidence in their legacy being carried out with success and honour.

In my eyes, there is no better business than a strong-willed, genuine, family-run business. To achieve a well-organized, prosperous, and professional business that is solely family-managed is a substantial life accomplishment. To get to this point is a challenge for all bodies involved. To develop and carry out a conceptual basis on business principles, the balance of roles, and the divide of profit are all factors that require a serious amount of thought and planning to reduce the risk of dispute. Those who are able to work alongside one another with the same drive and morals will go on to develop a successful business. These families’ intentions aren’t super fixed on the number of coloured bills. Instead, their focus is on factors that have been weeded out of businesses over the course of the past few decades. Personal customer relationships are relied on for the satisfaction of both parties. The importance of a firm handshake and warm greeting, followed by a face-to-face conversation with a brief understanding of the individual's background signifies genuine care. These relationships that are made through business often ﬂourish into lifelong friendships outside of the professional environment. As farmers, we take great pride in exhibiting learned traits from valued individuals. It's an industry that is open to teaching, there's never shame in asking a prodding question. On top of this, advocation for the industry is done with gratification. The opportunity for farmers to express the boundless passion that they share on a consensus doesn’t come across as forced. They speak with enthusiasm, purely happy to present their area of expertise and the impact they create on the globe.

The cycle of producing, it’s what is worked towards over the course of the year. For all three hundred sixty-five days, these driven individuals spend their time in unfavourable conditions pouring every ounce of energy into the end product. Theoverwhelming sense of reward at the end of each seasonal milestone will bring tears to a grown man's eyes. This process is repeated year after year, but the emotion never dulls, each year comes with an inﬂux of excitement and an expected number of setbacks. It takes a strong mind to overcome the obstacles associated with the industry. Keeping up with the ever-changing economy is a full-time job itself. Along with this factor comes managing in a very competitive industry, it truly puts one's strength to the test. At the end of the day, seeing your hard work being exported and put the use across the globe is a great fulfilment. The pride taken in doing their job is a worldwide inspiration, to take the task they are handed and to complete it exceptionally as they do is admirable. The weight of the world is on this industry's shoulders, and the people involved have proven they are here to stay.

The agriculture industry is so unique to itself, that it is almost necessary for one to live it to truly understand the underlying virtue. To build a life alongside a permanentsupport system provides lifelong comfort. The importance of family is never overlooked, it’s always put first. The agriculture industry has worked its way up the chain respectably earning the recognition it deserves. From the one putting the seed in the ground, to the tired body calving cows in the dark, and the cashier behind the counter. From the top to the bottom this industry provides satisfaction. There is much more to a farmer than the naked eye sees. They’re educators, caretakers, support systems, stewards, and enthusiasts, the list could continue on and on. Looking back at my own life, I would want every child to experience what I have got to. The free feeling of the vast landscape under your feet, stretching for miles. The sense of clarity from a family that displays sincere love for each other, conquering the difficulties of life as one. The chance to learn and make mistakes,appreciating the smallest things, accepting change as it comes, and understanding the importance of respect. It's an industry that draws out the good in people, making them realize how great life can be with the right adjustments. I’ve been taught that a plain “Thank you” goes a long way, so for now I thank this industry for all it has given me and hope it continues to inﬂuence as it does for as long as time will tell.

2023 ALTA GENETICS SCHOLARSHIP TOP 4 FINALIST

$5,000 - THIRD PLACE

MARLEIGH MANN Lloydminster Saskatchewan

My name is Marleigh Mann and I am currently a grade 12 French immersion student at Holy Rosary High School. I grew up up on a cattle ranch north of Lloydminster, where we use horses for everyday work. I’m an active member in beef 4-H, a competitive hockey and rugby player, along with a strong presence as a community volunteer. I will be pursuing a career in the agriculture industry, specializing in beef cattle production.

Choosing a career and lifestyle that involves pulling a calf in the middle of the night in forty below weather, only to lose the calf, or enduring fifteen-hour days during the heat of harvest, and forgoing holidays because of the constant need to feed cattle is not a decision everyone would make willingly. While the agricultural lifestyle can often be portrayed as quite glamorous, that is not always the case. The days can be long, and the nights even longer, filled with blood, sweat, and heartbreak. Nevertheless, as of 2022, over 2.3 million Canadians choose to be employed in the agriculture industry (Government of Canada, 2023). Agriculture plays a vital role in the world, being our only source of food. With that, we can address various global challenges and provide a positive impact on the well-being of our planet. Not only are the people working in the agriculture industry feeding the world, they are living a lifestyle that promotes family life through qualities such as hard work, grit, and resilience. There are endless opportunities for youth in agriculture. Individuals in the agriculture industry are often recognized as being some of the most respected in their communities, experiencing one of the most fulfilling and rewarding lifestyles.

The market has experienced unprecedented highs and dramatic lows, with seasons marked by severe droughts and abundant rainfalls. Having spent the entirety of my seventeen years heavily involved in my family’s ranch, I have directly experienced these challenges and it has instilled in me a sense of grit and adaptability. I am choosing a life in agriculture, because I believe in its future. To begin my career in agriculture, I will be pursuing a degree in Agriculture, majoring in Animal Science at the University of Saskatchewan. As there is such a large variety of employment options, I am fortunate to have numerous to choose from. I may continue in my schooling to pursue becoming a Doctor of Veterinary Medicine, specializing in beef cattle. I have an interest in becoming a beef feedlot specialist or pharmaceutical representative. Returning home to the family backgrounding operation is also something that interests me. Due to the limitless rewards of this lifestyle, there is no doubt in my mind that the agriculture industry, and more specifically the beef industry is where life will take me.

When choosing a career path, there are many elements to take into consideration. For me, I want a job that will impact my community in a positive way. This makes agriculture an easy choice, as it is the backbone of our society. It is extremely taxing to feed a world that continues to grow, creating more and more demands. That is why at the heart of agriculture is the drive to feed the world. According to a study done by ‘The Canadian Farming Industry’, on average, a single farm in Canada feeds between 150-180 people (Kime, 2022). It is a sector that has an impact on every single individual around our world as we would not survive without the food produced by the agriculture industry. Not only do we require food, but our food also has to have high nutritional value. On top of producing food for the masses, farmers and ranchers must ensure that livestock are treated humanely and the crops are grown sustainably. Both of these elements are directly related to the health of our society and the environment. Every choice we make as producers can impact our community and it is an honour to have this responsibility.

While agriculture serves a crucial role in feeding the current population, its enduring significance lies in its responsibility to sustain and nourish future generations. As a result, individuals involved in the agriculture industry have a direct impact on the health of the planet. Farmers and ranchers must be stewards of the land, or, as I have often heard it said, “Take care of the land and it will take care of you.”

This is where sustainable agriculture comes into play. Canada is a world leader in developing sustainable practices. Our farmers plant cover crops, utilize crop rotations, and work hard to reduce tillage. Plant science helps farmers reduce their environmental footprint by allowing them to grow crops on less land in the most sustainable ways possible. Ranchers use intensive grazing and maximize the production of their grass to improve plant health. The agriculture industry is not a “get rich quick” scheme; producers continue to work year after year, protecting the environment while making a living. Feeding over eight billion people worldwide is going to have some negative impacts on our environment. However, producers put every effort into reducing these impacts. Practices and technology continue to evolve, creating more efficient methods of production. This makes an ever-changing and improving industry. There is no end to learning and adapting, giving agricultural producers an opportunity for infinite growth. I cannot envision a more fulfilling occupation than one that consistently offers such a diverse range of learning opportunities. Agriculture often involves generations of family working the same land. Ninety-seven per cent of Canada’s farms are family owned and operated (Coles, 2023). This sense of continuity and tradition provides a deep connection to one’s roots and a commitment to maintaining family legacies. Having lived on a backgrounding operation my entire life, I feel very strongly that there is no better place to be raised. There have definitely been challenges and some arguments over how things are to be done, as I am sure exist on every family run operation. However, the benefits and life lessons can not be replicated anywhere else. Young children learn to appreciate the environment and the importance of proper livestock management. They learn to be stewards from a young age. Work ethic, responsibility and resilience is instilled in farm children. Children growing up working alongside their siblings, parents and grandparents creates deep family bonds. I have been very fortunate to grow up, not only with my immediate family, but also with my grandparents in my yard. Additionally, my aunts, uncles, and cousins live less than five minutes away. I feel a great level of support from this close network. If there are cattle out, or questions I have, they are always a phone call away. Likewise, I am a phone call away for them, which has naturally taught me the importance of supporting my family.

Participating in agriculture provides youth with countless avenues for growth and development. One such opportunity that stands out to me is 4-H. 4-H Canada provides over 16,000 members with the skills to become community leaders (4-H Canada, 2022). 4-H holds immense significance for my family as my grandparents were leaders and my father was an avid member. I am fortunate to have been a member of the Northminster 4-H Beef Club for the past nine years, and through this I have learnt so much about beef production. However, what is arguably more important are the life lessons learnt through 4-H. Having served in all executive capacities, most recently in my role as club president, I have gained a multitude of valuable life skills. Through 4-H, youth acquire crucial skills such as record-keeping and public speaking.While there are various projects that one can choose in 4-H, the projects focusing on animal production offer a great understanding on how the agriculture industry works. Moreover, the funds generated from my 4-H market steers will significantly contribute to covering a substantial portion of my post-secondary education expenses. On a personal level, the enduring connections I've forged during my 4-H journey are what I will forever cherish.

An important aspect of finding satisfaction in a job is the quality of the people with whom you are surrounded. Fortunately, pursuing a career in agriculture promotes working with excellent, like-minded individuals. Individuals involved in agriculture are highly respected for their work effort, humble character, and community involvement. Older generations are willing to help and share their wisdom with the younger producers. I have always appreciated and valued the camaraderie evident during coffee gatherings at the local stockyards or at neighbours' brandings. You need only think about the farmers who come together to assist a neighbour in getting their crops harvested or loading their cattle during times of illness. Whenever someone needs help or finds themselves in a stressful situation, there is a generous outpouring of helping hands. During challenging periods, farmers and ranchers stand in solidarity, while in times of joy, they come together to celebrate each others’ successes.

The sense of accomplishment derived from contributing to meaningful endeavours is certainly an appealing aspect of a life dedicated to agriculture. Genetics in cattle herds can carry on for many generations, improving year after year. Taking your calves to the market or harvesting a bumper crop offers a feeling of pride and accomplishment like no other. Working with the soil, plants, and animals offers a very deep appreciation for the cycles of life and the interconnectedness of the environment. Having chores to wake up to every morning offers a sense of purpose that greatly contributes to an individual’s positive mental health.

I have also experienced this sense of fulfilment on a more limited scale in my personal journey. Participating in 4-H has allowed me to build up a small, select cow herd. I went out and purchased my first heifers as calves, and then continued to use them as my 4-H show heifers. My siblings and I then purchased a bull that fulfilled our needs. Through these very hands-on experiences, I have gained extensive knowledge about the traits I aim to breed for in my cattle. Initially, I liked the shorter bodied, stockier cattle that seem to have more success in the show ring. As I have continued on, I have come to appreciate the longer bodied animal that trends towards good carcass traits. Over the past three years, I have not had to buy any outside calves to show in 4-H, as I have had my own steer and heifer to show. I could go out and purchase more expensive show cattle that would give me a better chance to succeed in the show ring, but I feel more pride in raising and showing my own animals. On top of this, being a working member of my family's operation and backgrounding yearling steers has provided me with valuable insights into another facet of the industry. Through my participation in 4-H, I have found great satisfaction in cow-calf production, deriving a deep sense of pride from what I raise. Therefore, I envision including cow-calf practices as a fundamental component of my future cattle operation.

With graduation on the horizon, the question I frequently face is, "What are your plans for life after high school?" Teenagers consistently hear the advice to pursue our dreams and follow our passions. For many, there is no simple answer, no path that they feel destined towards. I consider myself exceptionally lucky to possess a distinct vision of the path I desire for my life. I aspire to follow my passion for the beef industry, a pursuit deeply rooted in my upbringing within an agricultural family. The agricultural community faces numerous sacrifices and challenges and entering into this way of life is not a decision taken lightly. Agriculture is more than a way of life. I embrace a life in agriculture because of the deeply satisfying moments: the joy of assisting a calf's birth and witnessing its first suck, the sense of community during a bountiful harvest, and the days of working alongside family that feel like the best holiday imaginable. Choosing a life in agriculture is, for me, embracing the most remarkable life. The deep connection to the land, the sense of purpose derived from nurturing life, and the enduring traditions make it a uniquely fulfilling journey that captures the true essence of a meaningful and rewarding existence. Agriculture is truly the greatest vocation in the world.

$2,500 - FOURTH PLACE

EMMA FOX Dauphin, Manitoba

Hello, my name is Emma Fox and I am a 5th generation rancher currently attending Oklahoma State University studying Animal Science with an option in Pre-Professional Medical studies. I work for the OSU Purebred Beef Cattle Center, play on the OSU Cowgirls Rugby 7s team, and it is my intention to compete on the OSU meat science and livestock judging teams.

As I squint my eyes to see more clearly though the darkness at the new life in front of me, I try to truly take in the moment. “It’s a heifer,” I tell my Dad through the darkness. And although she is only one of approximately 200 calves our family expects to have that season, she represents years of careful planning, hard work, dedication and grit. As we stand back and let the cow do her job as a mother to her new calf, the sleepiness in my 4am-eyes begins to fall away. I am grateful to be there.

The crispness of the morning was something I had begun to enjoy this season more than years before. It helped invigorate my senses and prepare me for all that the day was to hold. Today on the list was a mid-term test in chemistry and physics and I thought to myself, don’t these teachers ever talk? Why would they put them on the exact same day? But, I was prepared. My family’s ranch had taught me the importance of that. “Be prepared when you can, and ﬂexible when you can’t” my parents would say. When I returned to the house, I found my siblings were groggily grateful that I was willing to take the “before school” check of the herd.

I share this story to give you an idea of where my agricultural experiences stem from and what agriculture has taught me; the values of integrity, dedication, perseverance, trust and patience. The lessons I have garnered through the challenges of everyday life as a rancher have engrained in me skills that will not only serve our operation and local community, but also Canada and beyond through my future endeavors. Being a part of agriculture has shaped the person I am. It has helped me learn to grow the food of today and to work to become a leader of tomorrow. Our industry encompasses a community of people who understand that what we do is more than just a job, it is a lifestyle that contributes to our communities far beyond the farm gate. And, as the population grows, the demand for our success is ever-pressing. The fruits of our labor find their way to tables around the world and there's a unique gratification in knowing that one's toil directly contributes to feeding families both near and far, and attaining global food security.

The opportunities within agriculture are vast, diversified and required for the continued existence of our race. I am fortunate to have been born and raised in a place where food insecurity doesn’t haunt the daily lives of most. That is not the reality for many, especially children, around our world. In Canada we have a significant amount of ability, determination and knowledge to continue to move the needle of food production upward. In this industry I have found a passion where the fusion of tradition and technology allows for innovation. A realm where one can cultivate solutions to global challenges, harnessing cutting-edge practices to enhance productivity while preserving the land for future generations. From regenerative farming methods that enrich soil health to embracing renewable energy sources and reducing carbon footprints, agriculture becomes a vanguard in the quest for a more sustainable planet.

Our ever-increasing population demands innovation from the industry, from implementing sustainable and regenerative practices on the landscape, using technology for more efficient farming methods, and contributing to research metrics that improve crop and livestock yields. It is with this in mind that I chose to study Agriculture, learning about the fundamentals of animal science and gaining a deeper, more profound knowledge in this primary industry is something I truly value. The pursuit of an animal science degree will propel me in my future endeavors in the field of biomedical animal sciences. The foundational characteristics of agriculture will establish a unique environment that will allow me to grow and prosper not only in animal science but also in life as a whole.

So, why do I choose life in agriculture? I believe that this industry is powerful force for good. It has left a mark on me, one that can never be erased. Like a scar, it is an inseparable part that I carry into every situation of life. In agriculture, one finds not just a livelihood but a profound understanding of stewardship, resilience, and the pursuit of a better world. There are times it feels overwhelming and unrelenting but like a badge of honor, I feel proud to share those feelings with the generations of farmers and ranchers who have come before me. This industry represents centuries of hard work and steadfast commitment to improve our ability to feed the world. I am honored to be a 5th generation rancher, stemming from both sides of my lineage, and like so many Canadian ranchers I have had the pleasure of meeting, my dedication runs deep. Through thick and thin, generations of crop and livestock producers have strived to pursue progress and I am honored to continue their legacy in any way I can. Being a part of the industry has shaped the person I am today and will be tomorrow. Though we are small in number, merely 1.6% of Canada’s population, our impact can never be understated. As I work to continue my education in Animal Science here at Oklahoma State University, I look to the future where I embrace the opportunity to play my part and make a difference. As Theodore Roosevelt once said, “Far and away the best prize that life has to offer is a chance to work hard at work worth doing.” Agriculture is work worth doing and I am truly honored to be a part of the 1.6% that does it.

$10,000 - FIRST PLACE KAMRIE KAUFMANN Ceylon, Saskatchewan

My name is Kamrie Kaufmann, I was raised on a ranch outside of Ceylon Saskatchewan. I have been involved in the agriculture industry since an early age raising purebred Black and Red Angus cattle. I would like to thank Bohrson Marketing Services Ltd and Sponsors for providing me with this opportunity.

When I had Nothing, I had Agriculture

18 years old, fresh out of high school. Lost and confused. I was told I had to “decide” but how could I? Deciding to put money into a postsecondary program that I wasn’t even sure I wanted to be in? I thought long and hard about what I wanted to be but nothing came of it. So there I was, still lost and confused. Then it hit me, Kamrie you have a love for the agriculture industry, change the scenery. I had decided.

I grew up in southern Saskatchewan on a family-run cattle and grain operation. In the small community that I was brought up in, I felt like an outsider. Now there were other farm kids, mainly grain farmers, but no one to share my passion for the cattle industry with. I was eager to learn more and more about the cattle world and my dad was right by my side. He taught me all there was to know and my dad soon became the one that understood me. The agriculture industry plays a big role in my life, when I had nothing, I had the farm. I spent countless in the barn and made many memories with my siblings and it became my favourite place to be.

Two days after I finished high school, I loaded my car and moved to Cherryville, British Columbia. Growing up with an agricultural background allowed me to do what I love in a different place. Moving to a different province opened my eyes and changed my perspective of how agriculture is different around the world. In Saskatchewan, grain farming is huge and employs thousands of people. In BC, there is very minimal cash crop farming as the land is drastically different. Crops are used for feed for cattle, all on land that has been logged, and sticks are hand-picked to produce feed for farmers' cattle. A term I was certainly not familiar with was “The Range.” In Saskatchewan, people generally have pasture land where their cows will graze for the summer. The Range is where cattle in BC spend the summer which is on a mountain. This shocked me because every cattleman in B.C. puts hundred of cows on the range and don’t see them until they come down in the fall. I soon realized that I had to adjust to the environment and expand my knowledge of how things are done in different places. All I had ever known was ranching in ﬂat lands in Southern Saskatchewan, but soon I was turned into a mountain woman!

The agriculture industry opens many doors for people with many different interests. The industry is constantly expanding and experimenting with new and improved technology that allows people to find what areas they would like to explore. The job options are endless for people who have been raised in agriculture and those who have not. I believe the lessons you learn from people in this industry are some of the most valuable lessons a person can learn. People need to ask questions, adapt and change to their surroundings, and be open-minded. Asking questions, no question is a stupid question. No one will ever learn if they don’t ask someone with specific knowledge in a certain area. Adapt and change, people often fear change but change can lead to success. Adapting to other people's ways can help you be a more efficient and productive person. Having an open mind can show you that life is hard and sometimes your way isn’t the best. As the industry is constantly evolving, these three things are the key to creating a successful and sustainable life in the agriculture world.

As a kid, I was often given jobs that were way over my head but I knew that learning new things about both the cattle and grain side of my family operation would allow me to be independent in later years. When I didn’t know how to do something, I would ask. I made a lot of mistakes but that is how people learn. One of my biggest fears in life is disappointing someone especially someone I looked up to. So I challenged myself, to become someone who was still scared of new things but I saw the value and opportunity in trying something new. The risk and reward is very real in the agriculture industry. I make sure I am always put in a situation where knowledge is what I am walking away with, it doesn’t matter what industry you're in - if you're not learning you're not growing. I challenged myself to be “okay” with not being good at everything and told myself that no one is perfect. My favourite parts about this industry are it allows room for mistakes, always gives opportunities to learn, and creates intelligent, independent individuals. These qualities in a person are valueable no matter what industry you are in.

Only being 18, I have only seen the tip of the iceberg of the effects of the market, equipment prices, and inputs. One of the biggest challenges that I have seen my family deal with, is the ever-changing market prices, in the grain and the cattle industry. The supply of products is always a threat, as well as the input costs across the board in the agriculture industry. Those are huge mountains to climb no matter what type or size of farm or ranch you’re a part of. I have also witnessed the reward that goes along with this, there is a great feeling of accomplishment and pride when you get to witness the full circle of the farming and ranching lifestyle. Going from making the breeding decision to dropping off the bull at its new owner's is worth the heartache and tears that can go into breeding, raising, and selling seed stock. On the ﬂip side to see my Uncle Mark beam with pride when he makes his seeding plan, puts it in the ground, battles with Mother Nature to get the crop off, and drops that crop off with a grain terminal, and see the pride in his eyes when he can tell someone that his crop of drum went 60 bushel an acre.

A passion for the agriculture industry is something I strongly feel you're not born with, all it takes is someone to expose you to the industry to suck you in. Not everyone will be lucky enough to get to be exposed to the industry to see what it can do for you. I have seen firsthand two immigrants come in from El Salvador, spoke minimal English fall in love with the industry. They had zero connection to the ag industry in their home country one was a police officer and one ran a grocery store, but the passion and drive they have is impressive.

I was born into it, my family farm has been active since 1949, through 3 generations, and my siblings and I will be the fourth. The passion and drive for it to succeed runs deep in our family. From my Grandpa, Cheech who is still active on the farm today to my dad and brother who keep the wheels running day to day. My mom and grandma keep the bookwork up to date as well as any other task that’s dropped on their plate, my brother and sister and I fill in the gaps. We are passionate about the agricultural industry because the reward outweighs the risk. Is it hard – yes, are there days when you wonder why you're doing what you're doing – yes.

If I told you that I breathe, eat, and sleep agriculture, I would be lying to you. I have minimal interest in the grain farming aspect of agriculture but I understand that without it the cattle aspect cannot happen. It’s a good thing that people have different interests in different parts. If everyone wanted to do the same jobs every day, our industry wouldn’t evolve the way it needs to. Everyone gets excited about different things and that is why I find this industry so special. Seeing others succeed and do well with their programs is just as rewarding as succeeding with your program. No matter what route someone takes if it sparks a fire in them and allows them to be proud and passionate about what they're doing then they are just as successful as the next guy. I always felt like I was living a double life. A girl who has so much interest and so many opportunities in the agriculture world but still felt like something was missing. I had interests in many things outside of agriculture and often enjoyed a break from the lifestyle I regularly lived. I believe that it is important to have a balance. My father is a very hard-working man who very rarely leaves the ranch. I admire his work ethic but this has also made me realize that there is never a perfect time to go on a vacation or to just simply take a break. It has made me realize that this lifestyle is not a one-man job and that it takes a village to accomplish tasks. This lifestyle is certainly not made for the weak, it takes years to build and takes passion to meet goals and to create a sustainable life. I also know that life is simply too short to focus on one thing and not explore what else the world has to offer.

So when I was told to decide, I made the best decision for myself, to put my knowledge to use and move away from home. It was hard at first but change is never easy. I moved in with my aunt and uncle who helped me through hard times and continued to teach me things every day. I learned that speaking my mind and asking questions was the only way to succeed in a different environment. Everyone is entitled to their own opinion and I think it is extremely important to voice those opinions. This was something I struggled with, I was too nervous to tell anyone what I thought or how I saw things and that was until I was pressured during my time at KT Ranches to say what was on my mind, it created a conversation for both people to express their ideas and how to work together so things go smoother.

Throughout my months of living in BC, I continued to think about what to go to school for and although I have a strong passion for the agriculture industry, I decided to go into something that has no relation to the industry but like I said, a balance is important. My agricultural background is something I will always have and I can always put to use, in three years I could decide to do a 180 and change my career and life. That is the beautiful thing about the agriculture industry, it will always be there, and it is a crucial part of the world. Trying new things, and branching out to something I have never done before is something I am so excited about. Change is a great thing but agriculture will always be a part of me and the door is always open to go back.

I am forever grateful to have grown up the way I did and if you had asked me ten years ago what I was going to do after high school, I definitely wouldn't have told you I was moving to B.C. to work on a ranch! The experience I had to see new things and move away to pursue something I love is something I will cherish forever. I can’t say thank you enough to my family, for pushing through hard times to give me and my siblings such a fulfilling life and for inspiring us to reach our goals and to work so incredibly hard until we exceed our expectations for ourselves.

You ask me why choose a life in Agriculture, it’s the people you meet, the passion to see something you put your heart and soul into succeed, it’s the ability to feed the world. Agriculture has a way of bringing communities together to help each other through tough times. So no, I don't think that someone has to be brought up in the industry to succeed in it. I believe that with a great work ethic, the industry is rewarding enough to allow passion to be enough. There are days when we want to throw in the towel and just give up, but the day when you ship your calves, or take your grain to the terminal is the reminder you need that there is no better industry than the agriculture industry. I didn’t choose a life in agriculture – the life of agriculture chose me. I wouldn’t have it any other way, it took me further than I could have ever imagined and pushed me to be a stronger more independent individual.

$7,500 - SECOND PLACE CARTER GOUDY Stoughton,

Saskatchewan

My name is Carter Goudy. I am 18 years old and from Stoughton, Sk. I grew up on a mixed grain and commercial cattle farm where I have been growing my own herd of purebred Simmental cattle. I am currently in my first year of Animal science at the University of Saskatchewan, where I plan to attain a bachelor’s degree in animal science.

A Life in Agriculture, One Like No Other

I started my life my life in agriculture. Five days old. I was riding in the grain truck at harvest time. It maybe wasn’t ideal, but the work had to get done. I guess it's all I’ve ever known, and I don’t think I would change much about my upbringing. So why choose a life in agriculture? Many other professions have less stress, often better hours, and maybe better wages, but I will tell you why someone should choose a life in agriculture. It builds strong people with great work ethics, integrity, and a will to succeed.

Picture it. You are waiting for your most promising cow to calve. It’s a cold winter morning, and you go to the barn to see her calving with a foot back. With some intervention, the calf arrives, but it's not alive. You are disgusted, disappointed, and saddened by the loss of life. Most professionals other than those working in a hospital would not feel all those feelings simultaneously. But you are only ten years old, and your most promising cow is your only cow because it was your 4-H heifer. You go to school and try to tell the kid sitting beside you how your day didn’t start so well, but he is more concerned about his mechanical pencil not working. The teacher tries her best to fake her understanding by telling you about the batch of kittens that didn’t all live when she was young. No one understands that even though you are only ten years old, this is a substantial financial loss to you. But other members of your 4-H club understand and will sympathize and offer their support, as it seems to happen to everyone. It's part of being in the livestock industry. It may not seem like good advice at the time, but it's part of growing up on a farm.

There is always work to be done in most agricultural organizations. Very seldom can an ag professional go home at the end of the day and think I got everything done today. Most work days correlate to nature and the growing season. The old saying about making hay while the sun shines proves that farmers always knew that producing the best product would be weather-dependent. As Paul Harvey wrote, “It takes a special person to ride the ruts to get the hay up before a rain storm.” In season, producers work excruciating hours to seed, hay, or harvest to get the best product and results. This type of work is not for the weak of heart; they must love what they do, or they will move on to a different industry. Very little of the agriculture is unionized. A union organization probably wouldn’t care that the weatherman is predicting five days of rain next week, so there is a panic to get as much done now as possible. A union representative probably doesn’t care that there is a vicious January blizzard. They are not going out to feed the cows in those dangerous conditions, but people in the industry know that it is life or death and the livestock depend on you.

Nature can be our biggest friend or enemy in agriculture. In a perfect world, every year would be the same. Amazingly, this almost never happens. Grow a crop and harvest it. It is a fundamental concept that can be applied to grain or livestock. Weather can make or break an operation with drought, storms, or frost. Weather is often a dinner table conversation and the implications of what will happen if the weather doesn’t change or we have adverse weather. Growing up, when most kids were concerned that rain would cancel our ball game, farm kids knew the hay crop needed that shot of rain more than I wanted to play ball. This teaches perseverance year after year. One of my favourite summertime jobs is checking cows and pastures. This lets me see all nature has to offer. The calves are growing, the grass is green, and I can relax in our country's wide-open spaces. It’s very peaceful. This alone is the ultimate reason to choose a life in agriculture.

Probably no one in their right mind ever thought of building a fence as building a legacy, but a rancher would. Build it right in the first place, and it will still be there in 40 years. Driving down the road, I’m always impressed to see a fence I helped build as a kid. It's probably similar to the sense of pride an architect gets when they see a building they helped design. This same concept applies to a producer's genetics. Year after year, we hope to produce the next high seller or champion that will be remembered for years to come. Every show and sale season, it is always exciting to see what everyone has to offer that year. Nothing else is like the joy of being slapped grand champion with an animal you raised yourself. A little piece of family history is created every time.

Agriculture has always generated creativity because someone had to fill a void. This could make the work easier or create a product that will benefit society. Many of the advancements in modern agriculture started with an idea that a farmer had. Most farmers don’t realize they have a minor engineering background when they get an idea to make farming easier. Entire industries are created because of this. Many machinery companies were started on the farm. Other food product industries were created as well as a way to increase revenue for the operation. This may have ended up being more significant than the farm itself. This creativity gets passed on to the next generation, who are constantly told to improvise. Farmers need to adapt because the industry is changing so much. It makes them constantly learn and grow, to teach themselves new things.

Every generation tries to discourage the next from entering the agriculture industry. Like his dad and his dad before that, my dad wanted to send me away to see what else the world has to offer. It’s a lot of work, too much stress, and low margins. Get an education, get a good job, and enjoy life. A career in farming is not an easy life. It has its ups and downs. Most industries don’t have the experience of having multiple generations working together. They can bring a great deal of knowledge to the table. There is also the reality that most young people can’t start farming without financial backing from the older generation. It takes perseverance over the generations to grow an operation. I have every intention of getting an education. I am in my first year of Agriculture at the University of Saskatchewan. Farming is big business, and a good education is necessary to help make sound decisions nowadays. It is also essential to get involved in school and with various associations to make friends and contacts who will be able to bring forth new ideas and technology in the future.

I think it secretly makes my dad proud to know I want to return to the farm. I’m not going to say follow in his footsteps because agriculture is constantly changing, and I prefer to think I will need to make new trails to remain sustainable. The agriculture industry has taught many generations before me integrity, perseverance, and a strong work ethic, and I like to believe I have learned the same qualities. That’s why I want to choose a life in agriculture, one like no other.

2023 DAVIS-RAIRDAN BUILD YOUR HERD TOP 4 FINALIST

$5,000 - THIRD PLACE GRACIE FALCONER Teeswater, Onatario

I'm from Teeswater Ontario, living in Hartney, MB. I was born and raised on a cow calf operation consisting of Simmental x Angus cows, showing Simmentals and riding ranch horses, all of which I still do to this day! I couldn’t be more excited for this opportunity!

Rich In the Things That Matter

Why Choose a life in agriculture…

Some people ask questions like, why do you want to work that hard, do you not enjoy free time, do you really enjoy cows that much, or you would rather ride pastures and cut hay?!The answer… always yes…

Everyone thinks the greatest things in life are about the things you possess or how much money is in the bank, or the latest and greatest vacation spots etc.That could be the farthest thing from the truth, I mean yes holidays, money and wonderful things are enjoyable. Honestly, I would rather be rich in the things that matter.Like how the first calf to hit the ground on lovely January day brings as much as excitement as Christmas morning. It is the start of all your previous years work, dreams and decisions coming to fruition. As the season goes on, they are plenty of sleepless nights, losses and win’s, the days blur by but not without stopping to enjoy the new babies leaving the barn experiencing sunshine for the first time or the older calves basking, kicking, and playing amongst themselves in pure joy. Stopping to scratch your “Favourites” on the way through morning checks and wondering, silently hoping to yourself that they become the next best to walk the farm and your imagination goes wild from there!

You find peace in the quiet moments with your good old ranch horse and spoiled little cow dog. It is the tired smiles, the daily close calving pen sorts, the appreciation for the days you have a gate opener and net wrap cutter, the family you get to work alongside, dream and plan it all with. Flash forward to the best day of the year… the day they go to grass!

The joy of watching the last group move into a pasture in hock deep grass. A cold one in your hand as you watch them contently grazing between the ears of your best mount in the setting sun. That is the picture that stays in my head, the thing that brings a smile no matter what. As the summer goes on you go through the seasons, fencing in the mosquitoes but enjoying the sound of the birds and trying to even out the farmers tan that is about as subtle as a bull moose. Then your haying, the days in the baler, or swather or running the rake may seem to be endless yet you still find a minute to jam out to the radio and admire the smell and sight of delightful hay on a good year and finding the silver lining on a not so good yielding year.

To raise those square footed, feminine yet broody, and beautifully square and tidy uddered females. Push down the scales with those soggy steers come fall and to make bulls that compliment and combine both of those in their offspring.

This is why I choose a life in agriculture; this is what I mean by I want to be rich in the thing’s that matter, those in agriculture are the most resilient, wholesome, most family-oriented people on this planet. They are the definition of never give up, we may never be rich in terms of money but in the terms of love, family, happiness, and pure hearted goodness we are the wealthiest people I know.

Having Grown up in this industry but having so many family relations that have no idea, the best part was sharing our way of life with them and seeing a newfound love and respect for the things that would often get overlooked. As I got older and the questions came of what I wanted to do when I was done school, I had no other answer other than I want to do this- merely live in the calving barn, tractor or atop of a good horse, all while educating those who want to learn, as well as myself in all the ways possible and trying to raise the best cattle I possibly can, keep the land productive and healthy, and throw in the all the adventure that comes with it along side my best friend and my family

That is my definition of rich in the things that matter. This is why I choose a life in Agriculture.

$2,500 - FOURTH PLACE

WREESAH WALKER Milk River, Alberta

My name is Wreesah Walker, I’m 15 years old and live on our ranch on the Montana/Alberta border near Milk River. I am very involved in our day to day operation and I am growing my own small herd of Black Angus cows. I love my agriculture lifestyle and look forward to what my future in agriculture will bring.

15 Reasons Why I Chose a Lifestyle in Agriculture.

When I am asked why I choose a lifestyle in agriculture, I often find it difficult to answer. Agriculture has been a significant part of my life. I grew up on a mixed farm/ranch operation and it has been running in my bloodline for decades, either on the ranching side or the farming side. My family has continued both in our everyday lifestyle. I love agriculture with all my heart and it inspires me to be my best and do my best. My parents, and grandparents, are my biggest role models and I try to follow in their footsteps.

Seven years ago our family moved from the town of Milk River to our ranch which is located on the Montana/US border. This is the best thing that has ever happened to me. We have three different home sites that play a major part in our operation. At the farm where we live is where we have irrigated crop land. In the summer we hay it so that the cattle have feed for the winter, this is also where we calve out all our cows. We seed corn on one pivot every year, where the cows graze throughout November-December-and January. This helps us cut down how much we have to feed them. We still feed them 1 load of silage/hay/mineral so they get their mineral for the day. We have 2 other places out west, we call them the North cow-camp and South cow-camp. During the months of May-June we truck out all the pair-cow/calves to the camps. They then stay out there for the whole summer and a bit into the fall. Depending on the year, if we are in a drought or not, they can stay out there until the end of October or November if we are lucky. Like many aspects of farming, determining when it is time to start supplemental feeding requires experience and keen judgment: cattle struggling for nutrition may not winter well, and unnecessary heavy feeding early on can cost lots of money.

I have my own cow herd that I try to expand every year. I love having my own cows. It 's fun getting to see whether you get a steer or a heifer, all the cute markings and the colors of the newborn calves. This is one of the best things that comes with your own cow herd! There are fifteen years that I have been on this earth, so these are my top fifteen reasons why I choose a lifestyle in agriculture: #1. Leona, yes you heard that right. Leona is a little old purple Envoy that my dad bought at a farm auction sale to use for checking cows and to use during calving season. We call it our “ranch mobile.” It was in mint condition when purchased, now we line the back seats with plastic prior to calving season. If there is a spring blizzard, we will collect newborn calves, throw them in the back seat of Leona, blast the heat and get them dried off. Leona has a permanent calving marker in the center console for writing on ear tags. It stinks horribly bad, whenever my friends get in her they start to gag. It has cat food, straw, and mud, all down the seats. My younger sister has crashed it one too many times; the front fender has fallen completely off, and we only have one of the step boards left on this poor car. Once a cow came chasing after me and my dad in Leona. She ran into the car and dented the whole driver's side door. Due to that incident the door does not open and shut properly now. This car is truly a Ranch Mobile. Mom will purposely pick us up from school in Leona, as it embarassess my sisters and I, but mom says she does it to keep us girls humble. However, we have learned that it is important to stay humble, it helps build our trust and learn key aspects of learning and developing.

#2 During the first part of the summer of 2022 we thought it would be a great idea to get a pig! Now we have a four hundred pound pet pig, with a well suiting name, Lard. Lard is a human garburator and there is absolutely no waste on our farm. Everyone in the community of Milk River knows about her so they all save garbage bags of scrap food and bring them to feed her. We bred her two summers ago because we knew she was too close of a pet to eat. Well, the outcome of that was Lard only having two piglets. Since we didn’t have enough piglets to sell, I built my own pen for them, fed them barley and then later butchered them last February. (We didn’t mind eating the kids, apparently!)

#3. An exciting day on our farm for my sisters and I was graduating from two wheels to four wheels, to payloader to Fendt tractors. When we were little we always dreamed of the day that it would come. ***dreamed of this day but reality is now the jobs and responsibility that comes with operating this equipment. We have many jobs that come with operating the tractor. Feeding cows, putting out bales, scraping feedlot pens so they are clean for the cattle eating and sleeping. We really do have a big responsibility on our hands when we operate equipment.

#4. Every farm is going to have some sort of an old tractor and we have a 1976 Allis Chalmers that has no door, no AC and there is a cat that likes living in it over the winters, so there is cat hair all over. My dad thinks it is the best thing around. This tractor has been on the farm forever. My grandpa would go out every time after the county grader came to grade our road, (which is my friend's dad), with his little Jack Russell terrier dog Bitsy sitting in his lap, to go and fix all of the mistakes. If you can't tell, this old tractor has some good history that rides along with it. We use it to rake the hay in the early mornings. The first day of raking hay this year, I hit a gopher hole really hard and the whole radio system came crashing down from the roof and smashed me in the head, so I tossed it out the door!

#5 Since I’m raised on a farm I know and understand how important the land and soil is to grow our food that we supply the world with. How can I improve the land and soil so it's healthy and at its best? In the fall we haul manure from our feedlot and pasture pens onto crop land. We allow our cattle to graze all of our acres so their waste nutrients are put back into the soil. The cows rotate pastures. I love learning new things about the soil. It is something that I'm very interested in and will always keep improving for the rest of my life.

#6 We background our calves and put them into our feedlot, then after they have grown to the correct weight, we ship them off to a different feedlot to get finished off.

Processing calves in the fall seems really boring. It is very important to vaccinate the calves and weigh them so then when they go into the feedlot they have less risk of getting sick. We have a computer program that is connected to the tractors, scales, and our phones, that rations out what we need to feed the calves. This is very important so that we know what they weigh and what nutrients they intake.

#7 One of my favorite memories of growing up on a farm as a child was getting to go out in the mornings and at night, to feed the foster baby calves that we had. My sisters and I would have a different theme every year that we would base their names off of. Now, when you are fifteen years old, you kind of think they are a pain in the butt because they are stubborn and somewhat annoying. I mix up milk replacer and half hot, half warm-ish water into a jug, I then measure out 5pt of the milk and pour it into a bottle and go out and feed them.

#8 Not everyone at the age of 15 gets to experience riding dirt bikes, riding horses, and climbing on silage bags. Sledding, quadding, taking back roads on the motorbikes over ten miles to our friend’s house, trampolines, and loud shop parties with no nosey neighbors; these are all some of our favorite experiences. Farm kids do lots of different things that many kids our age would not find interesting. We do these activities to keep us entertained.

#9 We live out of town so on a hot summer day we can't just go into the local swimming pool to cool off. Almost every hot day in the summer, we go down to the Milk River to swim, or we even ﬂoat the river from one irrigation pump site to the other. It only takes about an hour, so we enjoy it and sometimes even bring our friends and cousins along.

#10 Getting up in the early mornings to chase cows is a key moment that I think everyone should have to experience. It's so quiet, and peaceful. It is important for us because of how hot it gets during the day. These mornings allow us to get a plan rolling for the day and sometimes gives us time in the afternoon to take a break.

#11 In the end, I love all the aspects of a mixed farm operation. Every season, every day, and every year. I enjoy participating in farming activities such as, seeding, haying, calving, and helping with the cow herd and feedlot. I particularly like the livestock industry, because I enjoy working cattle, watching them grow, and getting to tag newborn baby calves. It is my duty to check at midnight for when the heifers are calving. This is a big responsibility I have on my hands. If the temperature is below -10 and there is a new calf born I have to put it and the mom in the barn, feed the baby clawstrum milk if it's not up and sucking quickly. I sometimes wonder if my teachers really understand why I am yawning so much during their classes! Midnight checks are no joke for fifteen year olds!

#12 I also really enjoy sitting in a tractor for fifteen hours a day, either raking hay, stacking bales, discing, or harrowing. A job that I always want to try is baling. I feel like it will be stressful but I want to give it a try. It's really important in the end result because you depend on that feed for the winters to feed the cows and calves. Now that my older sister is away to Australia on an ag exchange, I might just get my wish!

#13 Another main reason that I'm so interested in agriculture is because I understand the importance of where our food comes from. It plays one of the biggest roles in our world today. If we did not have agriculture we would not be able to feed our growing world every day. Our ranch is a part of the Canadian Roundtable for Sustainable Beef, CRSB, and the Verified Beef Plus program. We participated in the pilot project with McDonalds when it was introduced in Canada, and we still continue it to this day. We can trace and hold accountability for every beef animal born on our ranch. It is so important to have this traceability system in place for our industry and the consumer. I am proud that we take the extra step to be a part of the program. Whenever I am out with my friends and we stop at McDonalds for a Big Mac I love bragging that they are likely eating my wholesome beef.

#14 Three months after the calves are born, we brand them before they go to pasture. It is a big day for just the five of us in our family, so when we brand, we usually have a few friends come out to help. There are lots of jobs that need to be covered while branding. The jobs at the front of the calf table require vaccination where we administer vaccines to make sure the calves grow their best, and are healthy. My mom usually covers this while she also tags them. We CCIA tag so that when we wean the calves we can see how much they have grown and we can trace their rate of gain. Branding is a very important job that my dad covers while he also helps ﬂip the table. One of the biggest, and hardest jobs, is pushing these calves. And this is the kids job, so that means it is MY job . The calves are usually pretty big at this point and are ready to kick you, step on your feet, and poop on you. There are usually eight to ten kids back there which is very helpful so that you can keep rotating and trying to recover from the kick you just got. It took years to discover who did best at the jobs that needed to be covered, but now that we have been doing it for years we have conquered it. We make the best of it and have fun. After we are done with the big job we usually celebrate and have a brisket supper, bonfire, and have fun with all the people that helped out.

#15 Wide open spaces is one of the best things that comes with living out in the country with an agricultural business. You have your own privacy and don't have to worry about somebody looking in your windows. I can not imagine living anywhere else!

For as long as I can remember, I have always wanted to be the boss, not just the rancher's daughter. My home roots, my love for the farming and ranching activities and my entrepreneurial passion help power my dream. I always dream of the day when my older sister and I get to come back to the farm to run our own operation and raise my own family. If I achieve this dream I truly believe that I will be more than content. There is absolutely no doubt that I will pursue a career in the agricultural industry. I will always focus on improving my operations to make sure it's the best it can be at all times. I come from a long line of innovators, always seeking the best improvements for our beef and farming operations, and I am excited to learn every aspect of technology that can enhance both the efficiency and ethics of food production on the prairie.

Having my own cow herd is truly something that I am passionate about, I love every aspect that raising your own herd of cows comes with. I'm always wanting to expand my herd. I know I am only 15 years old, but if I am the lucky winner of this essay contest, it will be such a privilege and business opportunity for me to expand my own cow herd now.I am very interested in raising excellent quality animals with foundation genetics and proven productivity.This will greatly contribute to my future dreams and allow me to grow in so many ways.I have so much to be thankful for in the past 15 years of my life in agriculture, and the sky's the limit for what the next years will hold for me. I am the future of agriculture in Canada.