2017 Catering Menu Spreads by BoilermakerHospitalityGroupSales

PURDUE UNIVERSI T Y

Catering & Private Events

A warm Boilermaker

WELCOME Your Chef JOSH TIMMONS NESTLED in the heart of Purdue

experience for guests. With our

University’s campus, are the Ross-

newly renovated, unique bi-level

Ade Stadium and Mackey Arena,

Spurgeon Club in the Mackey Arena,

two of the most distinctive and

to the expansive Shively Club, which

unique venues in the Midwest .

stretches the length of almost an

From corporate meetings, weddings,

entire football field, in the Ross-Ade

birthday parties, pre or post game

Stadium, our guests can host the

events, corporate meetings, these

perfect event and play where the

clubs will create a truly memorable

Boilermakers play.

“With a true passion for excellence, Josh ensures a remarkable experience for each and every guest.”

As a family of passionate restaurateurs, we realize we earn our reputation one event, one meal and one gesture at a time. Our goal is to ensure your experience is one that you and your guests will truly enjoy Our Executive Chef, Josh Timmons, pairs fresh local ingredients with upscale cuisine. Midwest hospitality comes alive through traditional regional recipes prepared with a modern twist. Classic Indiana dishes presented in a new, imaginative way, set our premium catering and service apart from the crowd.

Breakfast is the most important meal of the day, and we take that very seriously. From our selection of fresh baked breads and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.

SIGNATURE “BOILERMAKER” BREAKFAST EXPERIENCE Our signature spread of assorted baked breads and bagels with, cream cheese, local jam, juice, market style seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests 12.95 PER PERSON

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides.

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Scrambled Eggs Three Cheese Quiche Egg Casserole with Country Ham, Spinach, and Jack Cheese French Toast Casserole Oatmeal with all the Trimmings Assorted Cereals Stone Ground Grits Yogurt (Plain, Fruit Flavored and Lowfat) Pork Sausage Links Hickory Smoked Bacon Turkey Bacon

PLATED BREAKFAST All of our items are served with with fresh baked pastries, honey butter, and raspberry preserves, juice and coffee service. Selection 1 Asparagus & Sweet Pepper Frittata served with breakfast potatoes and Pork sausage links. 28.00 PP

Selection 2 Farm Fresh Scrambled Eggs with potato hash and smoked bacon. 20.00 PP

Selection 3 Hardwood Smoked Bacon Quiche with Jack cheese with Yukon gold potatoes and turkey bacon. 25.00 PP

CHOOSE THREE 13.00

+5.00 per person for each additional choice

BREAKFAST SANDWICHES Chicken and Egg Biscuit

Selection 4 French Toast with berry compote and maple syrup served with breakfast sausage and grilled pineapple and berry garnish. 25.00 PP

Country Ham, Herb Aïoli, Egg on Ciabatta Breakfast Burrito with cheese, egg, sweet peppers, onions , and sausage, wrapped in a spinach tortilla Sausage and Egg Croissant Egg white, Spinach, and Cheese on an English Muffin 7.50 PP

All menus minimum order for 25 guests, service charge and sales tax not included. Please note that all food and beverage items are subject to applicable service charge and sales tax. The service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

B R E A K FA S T

SIGNATURE “BOILERMAKER” BREAKFAST EXPERIENCE

Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet nachos. Customize your snack break selections to suit any time of day.

ALL DAY BREAKS Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below.

ASSORTED SNACKS Assorted cookies by the dozen

(Chocolate Chip, Snickerdoodle, Oatmeal Raisin)

7.95 PP

Brownies 6.95 PP Cupcake Bar 12.95 PP Energy Bars 6.95 PP Kettle Chips with French onion dip and garlic parm dip 7.95 PP Granola Bars 6.95 PP Whole Fruit 4.95 PP Sliced Fruit Platter 7.95 PP Choice of Nuts 14.95 per pound Tortilla Chips and Salsa 7.95 PP

GARDEN FRESH CRUDITÉ OF VEGETABLES Chef’s colorful selection of the freshest market vegetables. Served with buttermilk ranch dip, traditional hummus, fresh basil pesto, crackers and breadsticks 7.95 PP

CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination. Dried papaya • Roasted peanuts

Individual Yogurts 4.00 each

Dried pineapple • Dried cranberries

GOURMET NACHO & SALSA BAR

Roasted almonds • Banana chips • Granola

Zesty beef chili, spicy queso sauce, crispy corn tortilla chips and our house salsa verde, pico de gallo and salsa rojo. Served with sour cream, jalapeños and Signature hot sauces

9.00 PP

Yogurt raisins • Snack mix

10.95 PP

A L L DAY B R E A K S

ALL DAY BREAKS

MAKE YOUR OWN MARKET SALAD Build your salad from the fresh market and toss it with your favorite in-house prepared dressing. All salads are served with old world sliced breads and crackers. 20.00 PER PERSON

Let us bring the farmerâ&#x20AC;&#x2122;s market to you. Weâ&#x20AC;&#x2122;ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect and personalized just for you.

Have an action Chef toss it for you! +15.00 per hour

GREENS

TOPPINGS

Mixed Field Greens

Shaved Carrots

Butter Bibb Lettuce

Cut Celery

Romaine Lettuce

Olives

Iceberg

Tomatoes

Spinach

Hard Cooked Egg

Kale and Field Greens Blend

Broccoli Nibs

choose two

PROTEINS choose two

Grilled Chicken Herb Steak Roast Turkey BBQ Smoked Pork Applewood Bacon Cajun Rubbed Tofu Basil Grilled Shrimp +5.00 per person for each additional choice

CHEESE choose two

Blue Cheese Jack Cheese

choose five

Cucumbers Pecans Garbanzo Beans Red Onions Dried Cranberries Sliced Mushrooms +2.00 per person for each additional choice

DRESSINGS choose two

Balsamic Vinaigrette Creamy Parmesan Raspberry Vinaigrette Buttermilk Ranch +2.00 per person for each additional choice

Cheddar Cheese Feta Cheese Shaved Parmesan +2.00 per person for each additional choice

MARKE T SAL AD

MAKE YOUR OWN MARKET SALAD

These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.

“OUT OF THE BOX” LUNCHES Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats. 19.95 PER PERSON

GOURMET SANDWICHES

SIDES

Grilled Chicken with braised spinach, roasted tomato and herb cheese spread on ciabatta

Assorted Apples, Pears, Bananas

choose two

Roast Beef and Gruyere with horseradish cream on onion roll Smoked Ham and Swiss with mustard butter on pretzel bun ZLT Flatbread with zucchini, sundried tomato pesto and pepperjack cheese Turkey Club with roasted turkey, bacon, herb aïoli, lettuce, tomato, cheddar cheese

FARMER SALADS

choose two Barbecue Chips Vegetable Pasta Salad Kettle Chips Mustard Potato Salad

DESSERTS choose one

Fudge Brownie Chocolate Chip Cookie Fruit Cup

choose one

Caesar Salad Vegetable Chop Deluxe Garden

Traditional Box Lunches are available, please contact your Sales Manager for details.

B OX LU N C H E S

“OUT OF THE BOX” LUNCHES

Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.

PLATED MEALS Our freshly prepared entrees are hand-crafted and served with signature rolls, sweet cream butter, mixed green salad, chef choice seasonal vegetables and dessert. Water service is also included. ENTRÉES

UPGRADE YOUR SALAD

Grilled Flat Iron Steak with red wine shallot butter and Yukon mash 42.95 PP

Arugula, shaved fennel, Valencia orange with Meyer lemon vinaigrette 3.00 PP

Rosemary Lemon Chicken marinated with rosemary, lemon and garlic with au gratin potato cake 28.95 PP

Wedge Salad with red onion, blue cheese, bacon, grape tomatoes and blue cheese dressing 3.00 PP

Peppered Balsamic Chicken with baby new potatoes, roasted grapes and balsamic vinegar sauce 36.00 PP

Baby spinach, sliced mushrooms, red onion, and bacon with raseberry vinaigrette 3.00 PP

Stuffed Chicken Breast with rice and herbed cream cheese-roasted fingerling potatoes and a mustard sage cream sauce 28.95 PP Chili-Spiced Roasted Breast of Chicken with acorn squash risotto cake and red wine-cranberry reduction 37.00 PP Miso-Glazed Salmon with coconut jasmine rice and baby bok choy 36.95 PP Oven Roasted Beef Tenderloin served with potato puree and a green peppercorn, port reduction 43.00 PP Vegetable Lasagna Roll with roasted portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and olives rolled in a sheet of pasta with ricotta and parmesan cheese. 35.00 PP Grilled Pork Chop served with sweet potato and a Zinfandel bing cherry sauce. 30.95 PP Moroccan Spiced Chicken with orange, tomato, cous cous, almonds and grilled lemon 28.95 PP Duet Entrée Selections Grilled Petite Filet and Pan Seared Lemon Chicken with red wine shallot butter, lemon cream sauce and stuffed Yukon potato 52.95 PP

Bibb and Frisee lettuces with goat cheese, dried cranberries, candied pecans and maple vinaigrette 4.00 PP Tomatoes, fresh mozzarella, olive oil, aged balsamic vinegar and fresh basil 5.00 PP Romaine with lemon Caesar dressing, shaved parmesan and garlic croutons 3.00 PP Southern Salad with baby greens, mixed berries, spiced pecans, goat cheese and white balsamic vinaigrette 5.00 PP

DESSERT choose one

Chocolate Cake Carrot Cake Lemon Cake Upgrade your Dessert Peach Cobbler with oatmeal topping 5.00 PP Chocolate mousse with fresh berries 5.00 PP Crème Brule with orange almond twill 6.50 PP Tiramisu with espresso, mascarpone and bittersweet chocolate 6.50 PP Flourless Chocolate cake with raspberry sauce 6.50 PP

Grilled Herb Pork Chop and Gulf Shrimp with bing cherry sauce, lemon tomato basil sauce and mashed red potato 50.95 PP Herb-Crusted Tenderloin of Beef and Maine Sea Scallops with red wine shallot butter, sherry cream sauce and herb roasted fingerling potato 65.00 PP Petite Filet Mignon and Seared Salmon with risotto cake, red wine shallot butter and lemon herb sauce 53.95 PP All menus minimum order for 25 guests, service charge and sales tax not included. Please note that all food and beverage items are subject to applicable service charge and sales tax. The service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

P L AT E D M E A L S

PLATED MEALS

SMALL BITES

SMALL BITES & BREAKS

SMALL PLATES

ARTISANAL CHARCUTERIE

Classic BBQ pulled pork with sweet chili slaw 4.95 PP

Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil 12.95 PP

Cuban Press with roast pork sliced ham and swiss with spicy pickles 4.95 PP

SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.

Mini Local Brat with potato salad in petite bun and served with kraut and mustard 6.50 PP Braised Beef with aged cheddar mac and port wine tomato glaze 7.00 PP Meatloaf Sliders with fried onions and cherry jalapeno relish 4.95 PP Meatball Hoagie featuring Italian herb meatballs with marinara and mozzarella in mini hoagie 4.95 PP

HORS D’OEUVRES (each)

Mini chicken tostada with black bean puree and sour cream 4.95 PP

Pecan Chicken with peach chutney 3.95

Brisket Quesadilla with salsa cruda 3.95

Spinach and Risotto Stuffed Mushrooms 3.00

Pork Potsticker with soy and sweet chili 3.95

Beef Wellington with horseradish cream 3.95

Vegetable Spring Roll with sweet soy 4.50

HUMMUS TRIO

Chicken Cordon Bleu 3.95

Brie en Croute with raspberry 4.50

Chicken Satay with mango salsa 3.95

Chicken Quesadilla with avocado crema 3.95

Beef Short Ribs with thai peanut sauce 4.95 Crab Cake with lemon aïoli 5.00

Mini Filo Tarts stuffed with gouda and assorted toppings 3.95

Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers, and bagel chips 10.00 PP

Seared Sesame Tuna Wonton with seaweed salad and wasabi cream 5.50

Wild Mushroom Vol au Vent 4.50

INTERNATIONAL CHEESE DISPLAY Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips 14.00 PP

WILLY WONKA JUNK FOOD Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas 14.00 PP

Sausage Stuffed Mushrooms 3.95

Smoked Salmon Cracker with crème fraîche, capers and red onion 5.50

ARTISANAL BAVARIAN PRETZEL A Boilermaker Signature Snack. Hand rolled in-house and served warm. Salted Bavarian with brown mustard | Bacon, Jalapeno & Cheddar with cheese sauce; Italian Sausage with tomato aïoli | Cinnamon Sugar with vanilla bean sauce 8.00 PP

C H E F TA B L E S

ALL DAY CHEF TABLES

TRADITIONAL SPAIN Our Spanish chef table brings the culinary spirit of the region to life with action chefs preparing authentic dishes fresh for your guests. In addition, our signature paella is a show stopper with the freshest chorizo, seafood, and vegetables tucked into savory saffron rice, all piled into a four foot pan. 47.00 PP

TEX-MEX Our Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience 44.00 PP

ENTREES

SIDE PLATTERS

Pollo Madrid Roasted chicken with Iberico ham, and manchego broth

Paprika Potatoes Red potatoes, pan roasted

choose two, additional choice 8.00 PP

Tortilla Espanola Spanish egg baked with potato, green onion and olive oil

ENTREES

SIDE PLATTERS

Albondigros Beef meatballs with fresh tomato sauce

Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese

Charro Beans

Paprika & Garlic Rubbed Boneless Pork Chops with green olives and Sherry herb jus

choose two, additional choice 10.00 PP

Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas. Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema. Served with sweet plantains and pickled chipotle onion Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese

choose three, additional choice 6.00 PP Fire Roasted Tomato Rice Chili Fiesta Corn & Bell Pepper Cumin Toasted Fingerling Potato Field Greens with orange segments, jicama and honey chipotle dressing Corn and Black Bean Salad with lime vinaigrette Herbed Seasonal Bistro Vegetable

Chicken Pinchitos Tender chunks of chicken with romesco sauce, slivered almonds and sweet hot peppers Chuletas de Cerdo a la Riojana Pork Loin Cutlets with stewed pepper and onions with Rioja tomato wine sauce Beef Ropa Vieja Pork Loin Cutlets with stewed pepper and onions with Rioja tomato wine sauce

choose three, additional choice 6.00 PP Ensalada Mixta Olives, tomato, cucumber, and asparagus with Sherry vinaigrette Escalivada Charred vegetables with artichokes Braised greens With Raisins and Pine Nuts Patatas Gratinadas Creamy potato casserole Zucchini Piquillo SautĂŠed with onions and peppers

DESSERT

choose one, additional choice 5.00 PP Sopapilla Cheesecake Polvorones â&#x20AC;&#x201C; almond cookies Arroz con Leche with cinnamon and raisins

DESSERT

choose one, additional choice 6.00 PP Tequila-Lime cheesecake Double Chocolate-Cayenne Bread Budding Cinnamon Sugar Churros with chocolate dip

C H E F TA B L E S

ALL DAY CHEF TABLES continued

GOOD “OLE” SOUTHERN HOSPITALITY Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics. 39.00 PP

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables. 30.00 PP

ARTISAN MEATS choose three

Genoa salami Prosciutto Mortadella Capicola

ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES

ROASTED OR PICKLED VEGETABLE

Aged Provolone

Roasted Asparagus

choose three

Roast Turkey

Maytag Blue

Roast Beef Sirloin

Gruyere

Smoked Ham

Havarti with Dill

add additional choice 7.00 PP

Brie English Cheddar

Kalamata Olives Sicilian Green Olives

MEATS

choose two

Peach Cobbler with Fresh Whipped Cream

Carolina Pork

Blueberry Shortcake

Sage Spiced Turkey Breast

Cheesecake

Roasted Chicken

Double Chocolate Bread Pudding

Beef Sausage

add additional choice 5.00 PP

Pork Sausage add additional choice 8.00 PP

SIDE PLATTERS choose two

Thyme Buttered Baby Fennel

Roast Bell Peppers

Three Bean Stew

Cherry Tomato

Crushed Corn Pudding

Roasted Cipollini Onions

Southern Salad with mixed berries, goat cheese, pecans and white balsamic vinaigrette

3.00 PP

Smoked Gouda add additional choice 4.00 PP

choose one

12 Hour Brisket

Grilled Artichoke Hearts

Herbed Goats Cheese

DESSERT

Sweet Potato Salad Spaghetti Squash and Bell Pepper Roasted Fingerling Potato Herbed Seasonal Bistro Vegetable add additional choice 6.00 PP

C H E F TA B L E S

ALL DAY CHEF TABLES continued

PORK STEAMSHIP CARVING TABLE

CARVED SMOKED RIB-EYE

Roasted Pork Steamship

Carolina Gold BBQ

Mac and Cheese Stuffed Potatoes Hickory Bacon Romesco

RAMEN NOODLE BAR

Harissa

Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables

Chermoula

Mediterranean vegetarian antipasti with herb flatbreads and pita chips

Spiced Israeli Chickpea Salad

Ramen Chicken

Roasted Cauliflower Salad

Cilantro Shrimp

Chargrilled Zucchini

Asian Pork

Tabbouleh

Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth

MEDITERRANEAN SALADS, SPREADS & FLATBREADS

Georgia Barbeque Sauce Port Wine Tomato Glaze Mini Baguettes 17.00 PP

Pineapple, Jicama, and Cucumber Slaw

CARVED SALMON TEPPANYAKI

15.00 PP

Green Cabbage Salad Honey Soy Glaze

CARVED ITALIAN SAUSAGE

Sweet Soy Vinaigrette

Grilled Italian Rope Sausage

Wonton Chips

Ramen Noodles

SautĂŠed Tri-Color Peppers

Edamame Guacamole

Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes

Grilled Onions

Sweet Chili Glaze

Tomato-Basil Sauce

Caprese Relish

Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces

Giardiniera

Greek Yogurt Molasses Dressing

Almond Cookie

Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini

Assorted Greek Olives Flavored Olives Oils and Vinegars

16.00 PP

Mini Torpedo Roll 13.00 PP

24.00 PP

18.00 PP

Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.

DESSERTS Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience. Served for a minimum of 25 people.

DONUT SUNDAE BAR

SIGNATURE DESSERTS

Chocolate and Vanilla Donuts

A selection of our Signature desserts! Carrot cake, Red Velvet Cake, New York-style cheesecake bites, cupcakes, sweet dessert shots, cookies, brownies and gourmet dessert bars 12.00 PP

Vanilla Bean Ice Cream Strawberry, Chocolate, and Carmel Sauce Seasonal Berries Bananas Sprinkles, Cookie Crumbs, Crushed Peanuts Red Cherries and Whipped Cream 11.00 PP

S’MORES BROWNIE STATION

CUPCAKE BAR A variety of flavors including lemon meringue, red velvet, jelly roll, chocolate peanut butter cup, double chocolate and vanilla bean 7.00 PP

Chocolate Brownies Gram Crackers Melted Marshmallows 12.00 PP

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies, and Ice Cold Milk 9.00 PP

DESSERTS

Catch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor you can amp up your bar package with wine, premium and domestic beers.

BAR SELECTIONS Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted. Bar glassware can be included for an additional charge.

HOSTED DELUXE BAR

HOSTED PREMIUM BAR

COCKTAILS

Featuring Tito’s Handmade Vodka, Svedka Vodka, Bombay Sapphire, Maker’s Mark, Dewar’s, Bacardi Superior, Jameson Irish Whiskey, Jose Cuervo Tradicional, Jack Daniel’s, Martini & Rossi Dry and Sweet Vermouth 8.00 per drink

Featuring Svedka Vodka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi Dry and Sweet Vermouth 7.00 per drink

WINES BY THE GLASS

Mark West Pinot Noir

Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel 6.50 per glass

Beringer White Zinfandel 7.50 per glass

PREMIUM BEER 5.00 each

Greystone Chardonnay Avalon Cabernet Sauvignon

DOMESTIC BEER 4.00 each PREMIUM BEER 5.00 each

BOTTLED WATER 2.50 each

DOMESTIC BEER 4.00 each

SOFT DRINKS 2.50 each

BOTTLED WATER 2.50 each SOFT DRINKS 2.50 each

PACKAGE BAR SERVICE 2 HOURS

3 HOURS

4 HOURS

DELUXE BRANDS

24.95 PP

27.95 PP

29.95 PP

PREMIUM BRANDS

22.95 PP

25.95 PP

27.95 PP

BEER AND WINE

19.95 PP

22.95 PP

25.95 PP

CASH BAR OPTIONS ARE ALSO AVAILABLE A Bartender Fee is required. Please review with your Catering Sales Manager for details.

B A R S E L EC T I O N S

BAR SELECTIONS

We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Jalapeño and Minted Watermelon.

NON-ALCOHOLIC REFRESHMENTS Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL FRUIT WATERS choose two

Strawberry Jalepeño Minted Watermelon Cucumber Lemon 20.00 gallon

HOT CHOCOLATE A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, and delightful mini marshmallows 28.00 per gallon

PERRIER SPARKLING WATER 4.00 each

ACQUA PANNA BOTTLED WATER (500 ML) 4.00 each

ENERGY DRINKS, POWERADE, AND MONSTER 5.00 each

COFFEE Fresh brewed coffee 28.00 per gallon

BREWED ICED TEA Fresh brewed iced tea 17.00 per gallon

ASSORTED SOFT DRINKS (12 OZ.) Coke, Diet Coke, Sprite, Coke Zero 2.50 per can

DASANI BOTTLED WATER (12 OZ.) 2.50 per bottle MINUTE MAID ASSORTED JUICES (10 OZ.) Apple, Orange, Cranberry, and Grapefruit 3.00 each

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS