v40e0140813

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Article

Rev Bras Cienc Solo 2016;v40:e0140813

Revista Brasileira de Ciência do Solo Division - Soil Use and Management | Commission - Soil Fertility and Plant Nutrition

Diagnostic Methods to Assess the Nutritional Status of the Carrot Crop Luciel Rauni Dezordi(1), Leonardo Angelo de Aquino(2)*, Rosiane Filomena Batista de Almeida Aquino(3), Junia Maria Clemente(1) and Natália Silva Assunção(1) (1)

Universidade Federal de Viçosa, Instituto de Ciências Agrárias, Campus de Rio Paranaíba, Programa de Pós-graduação em Agronomia - Produção Vegetal, Rio Paranaíba, Minas Gerais, Brasil. (2) Universidade Federal de Viçosa, Instituto de Ciências Agrárias, Campus de Rio Paranaíba, Rio Paranaíba, Minas Gerais, Brasil. (3) Instituto de Pesquisa Agrícola do Cerrado, Rio Paranaíba, Minas Gerais, Brasil.

ABSTRACT: Leaf analysis may identify nutrient deficiency or excess in plant tissue. The aim of this study was to determine reference values and generate nutritional diagnosis from the results of leaf analysis of the carrot crop (Daucus carota L.) by the methods of Critical Level, Sufficiency Range, Diagnosis and Recommendation Integrated System, and Compositional Nutrient Diagnosis. Contents of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, and Zn were determined in 210 carrot fields in the 2012 and 2013 crop seasons in the Alto Paranaíba region, MG, Brazil. The whole plant shoot was sampled at harvest time to generate reference values for diagnosis. The high yielding subpopulation showed yield higher than 87.8 Mg ha-1. The four diagnostic methods generated similar reference values of nutrients, but different from those found in the literature. Leaf diagnosis through nutrient content in the shoot at harvest time indicated Mn as the most limiting nutrient for growing carrot, followed by Mg, K, and Ca. Keywords: Daucus carota L., leaf critical level, DRIS, CND. * Corresponding author: E-mail: leonardo.aquino@ufv.br Received: December 24, 2014

Approved: September 25, 2015 How to cite: Dezordi LR, Aquino LA, Aquino RFBA, Clemente JM, Assunção NS. Diagnostic Methods to Assess the Nutritional Status of the Carrot Crop. Rev Bras Cienc Solo. 2016;v40:e0140813. Copyright: This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original author and source are credited.

DOI: 10.1590/18069657rbcs20140813

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