v41e0160419

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Article

Rev Bras Cienc Solo 2017;41:e0160419

Division – Soil Use and Management | Commission – Soil Fertility and Plant Nutrition

Chemical Properties in Macroaggregates of a Humic Dystrudept Cultivated with Onion under No-Till and Conventional Tillage Systems Luiz Henrique dos Santos(1), Ludiana Canton(2), Barbara Santos Ventura(1), Guilherme Wilbert Ferreira(1), Claudinei Kurtz(3), Gustavo Brunetto(4), Jucinei José Comin(5), Paulo Emílio Lovato(5) and Arcângelo Loss(5)* (1)

Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Engenharia Rural, Programa de Pós-graduação em Agroecossistemas, Florianópolis, Santa Catarina, Brasil. (2) Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Fitotecnia, Programa de Pós-graduação em Recursos Genéticos em Plantas, Florianópolis, Santa Catarina, Brasil (3) Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Ituporanga, Santa Catarina, Brasil. (4) Universidade Federal de Santa Maria, Centro de Ciências Rurais, Departamento de Ciência do Solo, Santa Maria, Rio Grande do Sul, Brasil. (5) Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Engenharia Rural, Florianópolis, Santa Catarina, Brasil.

* Corresponding author: E-mail: arcangelo.loss@ufsc.br Received: September 15, 2016 Approved: December 21, 2016

How to cite: Santos LH, Canton L, Ventura BS, Ferreira GW, Kurtz C, Brunetto G, Comin JJ, Lovato PE, Loss A. Chemical properties in macroaggregates of a Humic Dystrudept cultivated with onion under no-till and conventional tillage systems. Rev Bras Cienc Solo. 2017;41:e0160419. https://doi.org/10.1590/18069657rbcs20160419

Copyright: This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original author and source are credited.

ABSTRACT: Nutrients present in soil aggregates are essential for maintaining the productive capacity of agroecosystems and environmental quality. The aim of this study was to evaluate the chemical properties of macroaggregates of a Humic Dystrudept cultivated with onions under a no-till vegetable system (NTVS) compared to the conventional tillage system (CTS) and a forest area in Ituporanga, SC, Brazil. The treatments consisted of the following single and mixed cover crops with onion under the NTVS: spontaneous vegetation, 100 % black oats, 100 % rye, 100 % oilseed radish, intercropped oilseed radish (14 %) + rye (86 %), and intercropped oilseed radish (14 %) + black oat (86 %). Additionally, we evaluated two areas, one with onion grown under the CTS for ±37 years and an area under forest for ±30 years, both adjacent to the experiment. Five years after implementation of the treatments with cover crops, we collected undisturbed soil samples at depths of 0.00-0.05, 0.05-0.10, and 0.10-0.20 m, and we obtained macroaggregates (8.00 mm > Ø ≥ 2.0 mm). We analyzed total organic carbon (TOC), pH in water, Ca2+, Mg2+, Al3+, H+Al, K+, and P in the macroaggregates. The conversion of onion-growing areas from the CTS to the NTVS after five years increases TOC, pH, Ca, Mg, and K in soil macroaggregates at the depth of 0.00-0.05 m. There is increased K content in the macroaggregates of soil under the NTVS at all depths evaluated in this study compared to the CTS. The use of millet in the CTS increases P content at depth (0.05-0.10 and 0.10-0.20 m). Intercropping black oat + oilseed radish increases Ca content at the 0.10-0.20 m depth in comparison to the black oat, rye + oilseed radish, and control treatments, and increases Mg content as well, compared to the other cover crops at the depths of 0.05-0.10 and 0.10-0.20 m. Keywords: sustainable agriculture, nutrients, soil structure, Alliun cepa L., organic carbon in aggregates.

https://doi.org/10.1590/18069657rbcs20160419

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