the works of anjeanette guigue https://www.behance.net/bonitabanana http://bonisalright.tumblr.com/
HELLO! STRANGER
ANJEANETTE HERE! ILLUSTRATOR, LOGO DESIGNER, LAYOUT ARTIST, GRAPHIC DESIGNER, PHOTOGRAPHER
GUIGUE, ANJEANETTE J. PNB HOMES Pakigdait St. Humay-humay Rd. Lapu-lapu City, Cebu
EDUCATION Bachelor of Fine Arts Advertising Arts University of San-Carlos
CONTACT | MAIL #0932-131-6071 tel.# 238-9358 itsokitsalrightyeah999@gmail.com itsokitsalrightyeah_999@yahoo.com https://issuu.com/bonitabanana http://bonisalright.tumblr.com/ https://www.behance.net/bonitabanana
DESIGN IDEOLOGY
I believe through design people can communicate without using words. Good design is understandable, innovative, predictable and trendy.
LOGO DESIGNER/ LAYOUT ARTIST
BRANDING
100% CREATIVE PHOTOGRAPHER
PRODUCTION DESIGN
DESIGN SKILLS ILLUSTRATOR/ GRAPHIC DESIGNER
OUR COMMITMENT Doing Right for the Environment
At McDonald’s Restaurant (Hong Kong) Limited, our commitment for the environtment stretches from the front counter back to the supply chain; from our management to every member of our over 15,000 crew. As an industry leader, it is our responsibilty to set a good example by doing good. This means doing right for our people, our community and of course our environment and our planet. This is why we have made environmental management and integral part of our daily operations and our business plans.
Partnership for a Greener Hong Kong
Together with the Environmental Protection Department, we have made significant improvements in waste management, including the management of waste oil, solid waste and kitchen exhaust. Our efforts are targeted at striking a balance between serving our customers better and the environmental interest of both the present and future generations, As such, we need your participation yo achieve important environmental goals. After all, the environment is everyone’s concern, and only by joining hands working together can we make a real difference.
OUR STRATEGY
Earth-Friebdly Operations
Our environment values are guided by the following principles: We Practice the 3R’s Every Day: Reduce, Reuse, Recycle
OUR INSPIRATION
McDonald’s Hong Kong believes that protecting our planet means protecting our families and our future. We have made it our business to do everything we can, but we know there is still more than we can do. We will keep you abreast of our new green efforts as they are introduced and look forward to your involvement. visit: www.mcdonalds.com.hk for more information.
We Keep Our Air Clean
We know how important clean air is to the health of our people and our planet, and conform to the highest pollution control standaards. To keep this surrounding environment clean, McDonald’s Re in Hong Kong use electrotastic percipitators to remove airbone grease from our kitchen exhausts. In addition, exhaust outlets are properly located to prevent nuisance.
LAYOUT DESIGN
We Conserve Our Natural Resources
REDUCE REUSE
RECYCLE
By channging most of our foam packaging to paper, we have reduced our waste by 80%. We utilize reusable materials wherever feasible, as long as they do not compromise our safety and hygene standard. Paper- We are one of the major users of recyled paper products in Hong Kong. We use corrugated boxes made woth recycled content. Packaging-Much of our packaging is from recycled material. We do not use any CFC’s (chloro-florocarbons) as a blowing foam agent. Others- Recycled materials are also used to make in-store trays.
i’m lovin’ it
Sustainable use of natural resources, including water, is a key responsibility of restaurants everywhere. At McDonald’s, by minimizing the process food preparationand requiring only a small amount of washing up, we use substantially less water than normal restaurants.
Converting Waste Oil into Useable Energy
In collaboration witha waste oil recycling company approved by the Environmental Protection Department, McDonalds converts waste oil arising from the daily of our restaunrant into useable energy such as biodiesel. This solution ensures our waste oil does not pollute the envornment and helps helps us contribute to a greener future.
i’m lovin’ it
OUR INITIATIVES
As a resposible corporate citizen, McDonald’s recognizes that we have to make every possible effort to reduce the impact our business have on the environment. In addition to what we do behind the counter, we have introduced several intiatives for hich we need our customers valuable support.
Say NO to Straws
McDonald’s invites our customers to join us protecting the environtment by reducing the use of straws. Start saying No to straws and help us work towards a green futture.
The Rechargeable Battery Recycling Program
Rechargeable batteries contain valuable materials that can be easily recycled and reused. However, if they are not disposed properly, they can be hazardous to people and the environIn August 2006, McDonald’s Hong Kong became the first restaurant group to participate in the Environmental Protection Departments ‘Battery Recycling Program” by placing desgnated rechargeable battery recycling bins in all our restaurants acroos the territory. Ourextensive restaurant network will raise awareness of the importance of property battery disposal and make recycling rechargeable batteries are more convenient. As rechargeable batteries are used in numerous types of electronic products, we hope more people in the local community will step up and take the iniative to recycle what they no longer use.
LAYOUT DESIGN
GRAPHIC DESIGN
GRAPHIC DESIGN
GRAPHIC DESIGN
GRAPHIC DESIGN
NEWS PRINT
LOGO DESIGN
LOGO DESIGN
LOGO DESIGN
drinks
drinks
drinks
drinks drinks
1STEP UP
1STEP UP
LOGO DESIGN
1STEP UP
1STEP UP 1STEP UP
STYLE FRAME
STYLE FRAME
STYLE FRAME
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