QUALITY BREEDER - OUR SUPPLIERS
THE GATE - WELCOME
BLINKERS - SIDES
The quality of our food is of paramount importance.
Welcome to Saddlers Restaurant at the Cross Keys Hotel. The Hotel's Head Chef, takes great pride in sourcing the very
Mash
£2.00
We take great pride in sourcing the very finest of local
finest of local produce for our menus. The excellence of his cuisine is supported by the very best elements of
Baby New Potatoes
£2.00
produce for our hotel menus. Where possible we buy
friendly and courteous Scottish hospitality; delivered by a committed team. We hope you enjoy your dining
only from quality-assured specialist providers in our area
experience with us.
Vegetables
£2.00
Hand Cut Chips with Garlic Mayo Dip
£2.00
Skinny Fries
£2.00
Salad
£2.00
and we are proud to be working in partnership with the following companies: Border Berries, Braehead Fine Foods, J S Baird & Sons, J Gilmour Butcher, Ross Dougal of Eyemouth, Shaws Fine Meats, Giacopazziís Ice Creams.
SADDLE UP - STARTERS Chef's Soup of the Day, with Crusty Bread and Butter
£4.25
Breaded Pork Belly Bites with an Apple and Grain Mustard Mayo
£5.50
Classic Prawn Cocktail, with Marie Rose Sauce and Brown Bread
£5.95
Chicken Liver Parfait, with Red Onion Marmalade and Oatcakes
£5.50
Smoked Scottish Fish; Hot Smoked Salmon, Smoked Salmon, Smoked Mackerel, with Citrus Mayonnaise and Crostini
£7.95
Scottish Game Bird Terrine with Date Chutney and Crusty Bread
£5.95
Creamy Mixed Mushrooms on Toasted Brioche Topped with Smoked Applewood Cheese with Mixed Leaves and Tomato Chutney (v) Blue Cheese and Buttered Leek Tartlet, with Roasted Beetroot (v)
CANTER - MAIN COURSES Eyemouth Haddock, with Hand Cut Chips, Peas and Tartare Sauce
£9.95
Pan Fried Lambs Liver, with Crispy Bacon, Creamy Mash, Battered Onion Rings and Gravy
£10.95
Cross Keys Steak Pie, with Chips or Mash Potatoes, Peas and Gravy
£10.95
Chicken Breast, stuffed with Black Pudding, wrapped in Bacon with Mash, Vegetables and Whisky Sauce
£10.95
THE FINISH LINE - DESSERTS
Cumberland Sausage, Black Pudding Mash with a Guinness Onion Gravy
£10.95
£5.50
Madras Spiced Fillet of Hake on Butternut Squash Risotto and a Yellow Pepper Coulis (gf )
£11.95
Creamy Rice Pudding Brulee served with Glazed Pears and Chopped Pistachios
Fillet of Salmon on a Ragout of Tomato, Aubergine and Fennel with Baby New Potatoes (gf )
£10.95
£5.50
Venison Hotpot with Spiced Red Cabbage and Haggis Mash
£11.50
Orange Marmalade and White Chocolate Brioche Bread and Butter Pudding served with Orange Custard
Roasted Vegetables, Apricots and Chickpea Tagine with Roasted Pepper Cous Cous (v) (gf )
£10.95
£5.50
Wild Mushroom and Blue Cheese Parcel served with Baby Leeks and a White Onion Stew (v)
£10.95
White and Dark Chocolate Marquise with Espresso Cream (gf )
Tiger Prawn and Chorizo Tagliatelli in a Tomato and Mascarpone Sauce
£10.95
£5.50
Chicken and Chorizo Tagliatelli in a Tomato and Mascarpone Sauce
£10.95
Passion Fruit Panna Cotta with a Poached Pineapple Salsa (gf )
Mediterranean Vegetable Tagliatelli in a Tomato and Mascarpone Sauce (v)
£10.95
Chocolate Brownie, Kirsch Cherries Sundae
£5.50
Lemon Curd Eton Mess Sundae (gf )
£5.50
Trio of Giacopazzi's Ice Creams and Sorbets Choose from: Vanilla, Strawberry, Triple Chocolate, Lemon Sorbet (gf )
£4.95
A Selection of Scottish Cheeses Served with Savoury Biscuits and Chutney
£7.50
KEYS BURGERS
FROM THE GRILL 8oz Ribeye Steak (gf )
£17.95
£6.95
8oz Sirloin Steak (gf )
£18.95
£5.50
Steaks are served with Hand Cut Chips, Baby Vine Tomatoes, Onion Rings and Portobello Mushrooms
STEAK SAUCES
£1.50
8oz 100% Scottish Beef Burger with Cheese and Baby Gem Lettuce in a Floury Bap served with Skinny Fries
£10.95
Cajun Chicken Burger with a Mango Chutney Mayo, Sliced Tomato and Baby Gem Lettuce in a Floury Bap served with Skinny Fries (gf)
£10.95
Venison Burger Topped with Haggis and Cheese with Grain Mustard Mayo, Baby Gem Lettuce in a Floury Bap served with Skinny Fries
£10.95
Some dishes can be adapted to gluten free, please ask.
Choose from: Peppercorn Sauce, Diane Sauce, Bearnaise Sauce
Telephone: 01573 223303 Web: www.cross-keys-hotel.co.uk
All dishes are cooked to order. Sourcing local produce is important to us and we work with a selection of carefully chosen suppliers to ensure only the finest produce is used in our kitchen. * Food Allergies and Intolerances: Before ordering please speak to our staff about your requirements and we will be pleased to advise you accordingly. Our vegetarian (v) and gluten free (gf ) dishes are marked above.
Telephone: 01573 223303 Web: www.cross-keys-hotel.co.uk