www.borghirappresentanze.com giovedĂŹ 7 giugno 12
Borghi Rappresentanze is the Italian wine supplier that you’ve always been looking for. We strongly believe that to export the Italian wines is the right way to do business and the stats confirm that, in 2011, the Italian wine export has grown about 15% in comparison with 2010(ISTAT). The opportunity we offer to our clients is to import the wines we sell and then they make their own profits. We do so because we have seen the potential of our wines and we want to proceed step by step next to our clients. Furthermore, Borghi Rappresentanze has a cornerstore as Costumer Relationship Management. We consider our clients as part of a fundamental team of our business, as a result that our mission is to guarantee a quick response and complete solutions for any eventual problems that might happen. We just sell what we consider the best and most reasonably priced Italian wines. The company is based in Italy but has now expanded to Australia as well. Our business procedure is to fix an appointment and get known with a free tasting of what we sell.
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! The family Drusian has been producing wine for three generations in Valdobbiadene in the province of Treviso. The farm is situated on the fertile “Strada del Vino Bianco” .This area is the cradle of the Prosecco wine, now guaranteed by the Consorzio di Tutela del Prosecco di Conegliano and Valdobbiadene. The new winery, built in 1984, is in Bigolino di Valdobbiadene and it is located in the middle of vineyards. Prosecco wine is produced thanks to Francesco’s attention and experience that does not forget the traditional wine-making method, but at the same time, follows the new technologies. The harvest is totally done by hand and the wine, after a soft pressing of grapes, retains all the typical aromas of the Prosecco. It is bottled in the absence of oxygen, in order to keep it fresh and full of aromas of flowers and fruit. Mr. Francesco Drusian’s thought is to consider the quality of his wine as the pure expression of the grapes. This is the reason why he takes care of every single bunch of grapes and decreases all the technical impacts. The harvest is done totally by hand and the grape’s pressing is light and soft in order to preserve this winery as one of the best:
•Decanter 2010 - Bronze medal Vadobbiadene Prosecco Superiore D.O.C.G. Spumante Extra Dry. •Spumanti d’Italia 2010 - Silver medal Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Vintage. •Mondus Vini 2009 - Silver medal Prosecco Valdobbiadene D.O.C Spumante Vintage •Decanter World Wine Awards 2009 - worthy of mention •Concours Mondial Bruxelles 2009 - Silver medal Prosecco Valdobbiadene D.O.C. Spumante Brut. •National Selction Fish’s Wine 2009 - gold medal Spumante Rosè Rosemari •National Selection Fish’s Wine 2008 - silver medal Prosecco Valdobbiadene D.O.C. Brut •Gran Prix Primavera del Prosecco 2007 - winner of the year •Concours mondial Bruxelles 2006 - Silver medal Prosecco di Valdobbiadene D.O.C. Superiore di Cartizze.
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WINES:
VADOBBIADENE PROSECCO SUPERIORE D.O.C.G. SPUMANTE EXTRA DRY
White sprkling wine made from the prosecco grape grown in hilly terrain. It expresses the utmost in quality, the harmonic structure accompanied by the delicate aroma of apple. Particulary agreedable as an aperitif or white fish dishes.
PROSECCO D.O.C “COLFONDO” White sparkling wine made from the prosecco grape following the traditional method which allows a secondary fermentation to take place in the bottle “sur lie”(on its lees) giving the wine particular and unique characteristics. It has an elegant and complex bouquet: fruity aroma to hints of bread crust.
PROSECCO D.O.C. SPUMANTE EXTRA DRY “GUJOT”
This wine expresses the utmost quality, the armonic structure accompanied by the delicate aroma of apple. The combination of this wine’s freshness and its fragrance make it ideal for any occasions. WWW.BORGHIRAPPRESENTANZE.COM
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. SPUMANTE BRUT
Its bouquet demonstrates a wide range of fruity fragrances including hints of green apple, citrus fruits and fresh vegetables accompanied by a pleasing note of bread.
PROSECCO D.O.C.G.“CORNOLÈ” A mellow slightly sparkling wine made from the vinification of grapes grown exclusively in a tightly restricted zone of Valdobbiadene called “Cornolè”. Its characteristically crisp and full flavour best complements white meat and fish, paticullary shellfish.
PROSECCO SUPERIORE D.O.C.G. VINTAGE (MILLESIMATO) DRY
White sparkling wine made from the prosecco grape specifically selected and grown on hilly terrain. Its bouquet ranges fruity to floral. It is mellow and velvety on the palate, but at the same time dry, due to its well balanced acidity. Ideal for all occasions.
VALDOBBIADENE SPERIORE DI CARTIZZE D.O.C.G. DRY
White sparkling wine made from the prosecco grape variety produced in the tiny zone of Cartizze. An ideal dessert wine although well appreciated on many occasion.
SPUMANTE EXTRA DRY “DRU EL CRU”
This Sparkling wine is obtained from Glera, Bianchetta and Perera grapes. Pale straw colour, fine and persistent bead, freshness and delicacy are the distinctive feature of “Dru el Cru” that make it ideal for all occasions.
PROSECCO D.O.C. SPARKLING This wine is extremely versatile and adapts to all occasions. It is particulary appreciated by those who prefer a little less sparkling than the exuberant effervescence of the Spumanti. This light, perfumed, dry wine is ideal with savoury snacks or as and aperitif.
WINES
VALDOBBIADENE PROSECCO STILL D.O.C.G.
A mellow slightly sparkling wine. its absorbing bouquet is full of suttle undertones; pleasently fruity and floral. Its crisp full flavour is best appreciated with white meat or fish, especially shellfish.
VALDOBBIADENE PROSECCO SPARKLING D.O.C.G. “RURALIA”
Lightly sparkling, white wine made from the Prosecco grape variety by the Charmat method. The cold maceration gives this wine a unique structure. Endowed with a lover level of sparkle, this light and perfumed wine adapts to all occasions.
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VALDOBBIADENE PROSECCO D.O.C.G. SPARKLING
This wine is extremely versatile and adapts to all occasions. It is particulary appreciated by those who prefer a little less sparkling than the exuberant effervescence of the Spumanti. This light, perfumed, dry wine is ideal with savoury snacks or as and aperitif
SPUMANTE ROSÈ ROSEMARI Intruing, vivacious and palatable are the characteristics of spumante rosè. It is produced 10% with Pinot Noir and according to Charmat method it has a slow tank fermentation (120-150 days). After that, it also stay a month in bottles. The combination of flavouring and elegance makes this spumante ideal to drink eith fish dishes, particulary sheelfish, and white meat.
The Althea farm produces its own grapes in the “Ru de Confin” estate which is extend for about nine hectares on the old border between Tarzo county and Ceneda, in the Confin place of Vittorio Veneto. We are in the natural amphitheatre hills of morainic origin which the ice “rivers” of the quaternary era has formed. The farm is situated in the one of most evoked zone for the cultivation of the O.C.D. vine between “Prosecco di Conegliano – Valdobbiadene” and “Colli di Conegliano”. Four hundred years ago you can wrote: “…its located in the middle of lots of pleasantly hills which are some fruit covered vine and some verdant woods of wonderful views that any side will be so delightful as this will the eye admired…”. Confin is a place of peace and quiet also because nothing reminds us to the modernity for a few kilometres of distance. The farm looks for the excellence: perfect balance between ambient, vine and breeding techniques; wine – making instruments which guarantee hygiene and the respect of traditions. What the ancient travellers pleasantly found during their passing in these lands, today you have the opportunity to have it tasted in our home with the guarantee which the Althea farm keeps and will maintain in its productions quality and tradition.
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WINES
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. “BRUT ”
White sparkling wine made from Prosecco grape grown on hilly terrain. Its bouquet demonstrates a wide range of fruity fragrances including hints of green apple, citrus fruits and fresh vegetables. This well balanced wine is perfect as an aperitif or with fish, or indeed as is the local custom, with most dishes.
PROSECCO SPUMANTE D.O.C.G. EXTRA DRY
White sparkling wine made from Prosecco grape grown on hilly terrain. Fermented in tanks according to the Charmat method. The combination of this wine freshness and its fragrance togheter with a fine and persistent bead make it ideal for all occasions. Particulary agreeable as an aperitif or fish dishes.
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PROSECCO SPUMANTE D.O.C. EXTRA DRY “CHLOE”
The typical peculiarities of Prosecco wine, with flowery and fruity flavouring, are well recognizable. These qualities leave a delicious palate that is well-balanced with a good acidity. Prosecco DOC Extra Dry is ideal as aperitif with savoury snacks and with light starters or main courses.
PROSECCO SPARKLING D.O.C lightly sparkling, white wine made from the Prosecco grape variety by the Charmat method. This wine is extremely versatile and adapts to all occasions. It is particulary appreciated by those who prefer a little less sparkling than the exuberant effervescence of the spumanti. This light, perfumed, dry wine is ideal with savoury snacks or as an aperitif. (tied with twine).
SPUMANTE SUPERIORE D.O.C.G. DI CARTIZZE
Sparkling white wine made from the Prosecco grape variety in the tiny zone of Cartizze, which is an area of only approximately 110 hectars. The morphological charateristics of this hill zone, its unique microclimate and exposure to sunlight combine togheter to produce a wine of rare and elegant structure.
PROSECCO SPARKLING D.O.C Crown Cap.
Situated in Gradisca d’Isonzo, the estate of Sant’Elena was established by the Klodic, a dignified and powerful family of the region, in the late nineteenth century. At the intersection of NorthEastern Italy and the Slovenian border, in years past Gradisca d’Isonzo was a site of political turmoil, having changed hands from the Hapsburg dynasty, to the Venetians, the AustriaHungarian empire, the Slavs, and finally becoming a part of Italy post-World War II. To this day, one hears numerous languages spoken in the area, including Italian, Slovenian, Friulian, and German, as reflects the region’s storied history. Exactly why the Klodic family chose the name “Sant’Elena” remains a mystery, as no surviving documentation exists. It might have been in honor of Flavia Julia Helena Augusta, mother of the Roman emperor Constantine the Great, credited with having discovered the fragments of the True Cross and the tomb of Jesus at the rock of Golgotha. It also might have been after the mythological figure of Helen of Troy, known for her stunning beauty, and whose abduction brought about the Trojan War. Acquired by Dominic Nocerino in the late nineteen-nineties, Sant’Elena now finds herself on the path to modernity, with the singular goal of producing wines of the highest caliber. With over a century of growing history, Sant’Elena became fully dedicated to wine production as early as the nineteen-sixties, yet significant improvements of the past decade have taken the product’s quality level to new heights. Entirely new vineyards were planted in 2000, and a state-of-the-art cantina now exists, constructed in 2004. Sant’Elena’s ceaseless pursuit of quality is monitored from vineyard to cantina under the guidance of Friulian Winemaker Maurizio Drascek and Enologist Stefano Porcinai.
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WINES
CABERNET SAUVIGNON
TATO
MERLOT ROS DI ROL
The strong ruby color introduces elegant aromas of red fruit jam and sweet spice. The mouth is full and longstanding with a fresh finish.
Intense ruby color with exuberant perfumes of fruit, wood, and blackberry. Also presenting underlining aromas of licorice and light tones of coffee. Warm and long in the mouth with interlacing softly balanced tannins.
Our best Merlot grapes produce an incredibly intense reddish purple hue. A rich and complex bouquet submerges the drinker with notes of cherry, cocoa and leather. The long and soothing finish completes the wine’s wellfounded structure.
MERLOT With a vivacious ruby color, this is a wine characterized by ample and elegant perfumes of cherries and roses with hints of chocolate and tobacco. The finish concludes with fresh and soft wellintegrated tannins.
MILROSIS An elegant wine that truly demonstrates the excellence of Friulian whites, the delicate varieties mesh beautifully. Mil Rosis’ roundness and structure can be largely attributed to the French oak brought by the chardonnay. The wine gracefully presents consummate softness, freshness, and delicacy.
PINOT GRIGIO KLODIC What sets the Pinot Grigio Klodic apart from most traditional pinot grigios is its vibrant color and structure. Our Pinot Grigio Klodic is macerated for thirty-six hours to obtain deep color and then left on the lees for six months. A delicate and complex process usually not reserved for the variety, it vaults the Klodic into the top tier of the world’s Pinot Grigios.
PINOT GRIGIO
QUANTUM
SAUVIGNON BLANC
An excellent representation of our local terroir. The pinot grigio has a deep straw yellow color with copper hints. Complex and extremely perfumed, the wine shows the characteristic signs of pear, exotic fruit and acacia flowers. Long, persistent, and particularly refreshing.
Quantum is a powerfully rich and elegant wine. Dark cherries, tobacco, and cherries leap out of the glass as the aromas slowly evolve over time in the glass. Velvety and warm in the mouth, the noble tannin finish is a staple characteristic of the indigenous variety.
A well-balanced traditional Sauvignon Blanc, the wine leaves a long-lasting delicate flavor in the mouth. Presenting crisp aromas of fresh fruit and herbs, the wine pairs excellently with seafood or standing on its own.
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THE AZIENDA AGRICOLA CASTELLO DI RADDA STANDS ON THE HILL TO THE EAST OF THE VILLAGE OF RADDA IN CHIANTI, BELOW THE CASTLE OF VOLPAIA.
The southeast to southwest-facing vineyards stand on pebbly, medium-textured clay and limestone soil that is particularly suitable for the cultivation of Sangiovese and Canaiolo. In 2003, the Beretta family purchased the property to expand their wine interests, which already included Lo Sparviere, the long-established Franciacorta-based family estate which makes superb classic method Franciacorta sparkling wines. The Berettas’ project for Castello di Radda hinged on improving quality from the 45 hectares under vine and the construction of a large winemaking cellar to plans by the architect Spartaco Mori. Profound respect for the territory and its people led to the creation of a low environmental and energy impact underground cellar carved out of the living rock. The unfaced stone façades, the elegant tasting room in a contemporary Italian idiom, the meticulously tended gardens, the imposingly located Florentine gazebo and the broad portico welcome visitors to a relaxing wine-focused space.
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WINES
CHIANTI CLASSICO POGGIO CHIANTI CLASSICO D.O.C.G. CHIANTI CLASSICO RISERVA The philosophy of this wine is to SELVALE D.O.C.G D.O.C.G This wine is made mainly with Sangiovese grape. Each Chianti Classico region has its own particular terroir: our vineyards are situated at the height of about 450 m above sea level and enjoy a good clay-limestone structure with silica skeleton. Limited amount of production togheter with good exposure and evening breezes and ensure changes of night temperatures are ideal for promoting correct maturation of the bunches.
assert the characteristics of Sangiovese in its own territory. Intense ruby, tending to garnet. Sensory profile appearance Cellar potencial: Up to 5 years and more. Its taste is harmonious, showing ripe fruit and dried plum on the finish; some tannins, which will smooth out with time. Service temperature: 18° C.
The Riserva of Castello di Radda is made from the best Sangiovese grape, which is selected and picked by hand from the oldest vineyards of our winery. This wine is not produced in harvest years less distinguished for quality. Our goal is to ensure the Riserva as a top cru for ageing.
CHIANTI CLASSICO DOCG:
Litre
EXW per Bottle
CHIANTI CLASSICO 'CASTELLO DI RADDA' 2008
0,75
€ 10,00
CHIANTI CLASSICO 'POGGIO SELVALE' 2008
0,75
€ 8,00
CHIANTI CLASSICO 'POGGIO SELVALE' 2009
0,75
€ 7,50
CHIANTI CLASSICO 'POGGIO SELVALE' 2009
0,375
€ 5,50
0,75
€ 13,00
CHIANTI CLASSICO DOCG RISERVA: CHIANTI CLASSICO RISERVA 'CASTELLO DI RADDA' 2007
Payment: In advance with 5% discount
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Franciacorta is a land of abbeys and priories with an ancient winemaking tradition that probably dates back to classical times, and has been well documented since the Middle Ages. Located on the south side of Lake Iseo in the province of Brescia, Franciacorta has an exceptionally favourable mild climate, its rolling morainic hills descending gently to the city of Brescia itself. The area was settled in ancient times and its splendid noble residences, palaces, castles, churches and convents stand in captivating natural surroundings. One of these ancient country residences at Monticelli Brusati is the headquarters of the Azienda Agricola Lo Sparviere, owned by the Gussalli Beretta family. The estate sprawls over 150 hectares, of which 30 are planted to vine, mainly chardonnay and pinot nero. The 16th-century building that now houses the winery takes its name from the sparrowhawk, or sparviere, on the coat of arms over the fireplace in the recently refurbished main reception room, now restored to its former glory inside the main residence. Under the ancient vaults of the cellars, Brut, Extra Brut, Satèn and Rosé versions of Franciacorta D.O.C.G. wines are vinified and aged, bringing their fragrance and bubbles to a peak of perfection over at least 25 months. Rigorously selected fruit, sourced exclusively from the estate’s own vineyards, where yields are kept very low, produce the characteristic sensory profile and elegantly poised balance that make Lo Sparviere’s wines so distinctive. Centuries of ingenuity and experience combined with up-to-date vineyard management and state-of-the-art technology are the real secrets behind the wines made at the Azienda Agricola Lo Sparviere.
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WINES
FRANCIACORTA DOCG EXTRA BRUT
FRANCIACORTA DOCG BRUT
FRANCIACORTA DOCG SATÈN
Made from grapes grown in the estate’s oldest vines, whose cropping levels are far below the general estate average. This yelds far higherquality, which in turn give the wine its impressive structure.
Stunning deep gold-flecked yellow. Outstanding balance between crisp acidity and full flavours, lengthy and harmonious. Delicious with a wide range of dishes, including seafood. Ideal with aged cheeses.
Satèn, which means silk, is a term trademarked in 1995 and reserved for the exclusive use of members of the Consorzio who have full right to the term, as long as they adhere to the strict production code of the Franciacorta.
FRANCIACORTA DOCG ROSÉ
TERRE DI FRANCIACORTA ROSSO DOC RISERVA IL CACCIATORE
LO SPARVIERE CURTEFRANCA
Franciacorta Rosé has full body and distinctive energy are the contribution of the Pinot Noir grape, and maceration of the must on the Pinot Noir grape skins gives this rosé its lovely hue.
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The nose releases generous fragrances of cherry, blueberry, and other berries, appealingly complemented by typical Cabernet spiciness and smooth, toasty nuances from the cask-ageing.
The wine is made from grapes sourced from two vineyards, Ciusì and Badia, both planted in morainic soils. The clusters are hand-picked into small vessels, and the whole clusters are given a gentle pressing.
From its origins in the early years of the last century, when it was acquired by its current owners, the Azienda Agricola ORLANDI CONTUCCI PONNO has always grown grapes and made wine. Located on the first slopes of the Vomano river valley, a couple of kilometres from the Adriatic and fewer than twenty from the Gran Sasso (2,920 metres), the estate is in a very favourable spot where it benefits from the temperature-moderating effect of the sea and breezes from the lofty mountains that cool the heat of the summer nights. The site climate ensures the vines have the regular vegetative cycle essential to the development of the grape’s sensory characteristics, particularly their fragrances and bouquets. The soil in the estate’s vineyards is gravelly and alluvial in origin, with a limestone-based texture that prompted the selection of special clones of sauvignon, chardonnay and cabernet imported directly from France after analysis showed that the type was entirely similar to soil in one of Bordeaux’s finest areas. In this context, the winery has also taken steps to recover a number of original clones of Montepulciano d’Abruzzo, a variety that has been present in the area since the late eighteenth century, selecting the most suitable ones for the soil and site climates. Grown and vinified in compliance with its production protocol, the wine is eminently capable of competing successfully with Italy’s best-balanced wines.
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WINES
COLLE DELLA CORTE Pleasant vinous perfume with lightly fruity taste; harmonious. Trebbiano d’Abruzzo D.O.C. 90% - Passerina 10%
MONTEPULCIANO CERASUOLO D’ABRUZZO
MONTEPULCIANO D’ABRUZZO D.O.C.
Made from the Montepulciano grape by the white vinification process, is a fresh young wine, fruity in flavour and vermilion in colour. It is an ideal accompaniment to both fish and meat dishes.
Careful vinification and one year’s aging yield a wine of notable quality, whose roundness and suppleness will improve with laying down.
MONTEPULCIANO CHARDONNAY I.G.T. SAUVIGNON BLANC I.G.T. D’ABRUZZO DOCG COLLINE ROCCESCO COLLI APRUTINI GHIAIOLO COLLI APRUTINI We have thus created a wine with a Lightly coloured with warm TERAMANE. Ruby red colour with violet shadows, intense perfume very typical. Soft, elegant and well structured taste. 13% vol.
flowery bouquet, which is well structured and dry. Lightly coloured with slightly reflections.12,5% vol.
CHARDONNAY I.G.T. LABYRINTHO
COLLE FUNARO
LIBURNIO
Our climatic conditions and the composition of our soil persuaded us, 25 years ago, to try and produce a soft and fragrant wine, which ages well, as an alternative to Montepulciano, the preponderant wine of this region
Cabernet S. 75%, Merlot 10%, Malbeck 5%, Petit Verdot 10%. Ruby red colour with violet shadows. Intense perfume. Soft and well structured taste. 13% vol.
This Chardonnay wine is a special cuvee produced with a selection of hand picked grapes. 13,5% vol.
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reflections, definite and persistent perfume. Soft and well structured taste confirming the suggestions of its bouquet. 12,5% - 13% vol.
1920s - Domenico Bottega. Distilleria Bottega has a three-generation history of people dealing with wine and grappa. In the 1920s, Domenico Bottega was a wine trader. He was a passionate oenologist and was able to recognise the best grapes when still on the vine. 1950s and '60s - Aldo Bottega. Aldo Bottega shared his father's passion and extended it to grappa too. He made a fruitful apprenticeship with the best master distillers in Conegliano. He learnt the secrets of a fascinating job and he then developed some innovative technical solutions among which the first singlevariety grappa. His innate entrepreneurial spirit led him to set up his own distillery. 1977 - Foundation of Distilleria Bottega. In 1977 Aldo Bottega moved his distillery to Pianzano di Godega (TV) and gave it its final name: Distilleria Bottega. At the end of the '70s it was a small company operating on the local market of grappa. 1983 - Brothers Bottega. After the founder's death, his son Sandro helped by his sister Barbara and his brother Stefano, became the company's manager. A few years later Distilleria Bottega became well known thanks to an innovative distillation system and to the reduction of the alcohol content that makes grappa milder and finer. 1984 - Prosecco single-variety grappa. It was produced using a combined distillation system. 1985 - Blown glass. The first bottle of blown glass was produced. It is the innovative, precious and elegant packaging of grappa. This created a very close link to Venice that became an artistic and cultural point of reference. 1987 - The trademark Alexander was created. The new trademark Alexander is added to the old one Bottega. The former is addressed to increasingly educated and refined consumers, including young people and women. Distilleria Bottega begun to export its goods. 1992 - Prosecco. In the name of tradition, the Wine of Poets, was created. It is a sparkling Prosecco that opened the way to the wine market. 1995 - Fragolino. The tradition of Fragolino, recovered and developed by Distilleria Bottega, enabled the company to increase its turnover remarkably. 2000 - Full Proof Grappa. This year saw the creation of Alexander Platinum, the first Full Proof Grappa, which is bottled at 60° as it comes out of the alembic. It is called “the grappa with variable alcoholic strength” because it can be diluted with water or drunk on the rocks. 2003 - Spray grappa. This grappa contained in a bottle with spraying device has been having great success. It is ideal to perfume coffee, sweets, rice dishes, crustaceans and cigars. 2008 - Amaro Elixir 0°. The company launch a bitter drink (0° alcoholic degree), produced with aloe and Alpine herbs.
GRAPPA MAESTRI Prosecco from Cartizze area aged Grappa This special vintage Riserva Grappa is dedicated to the Masters of the Arts and Culture.
FRAGRANZE Prosecco from Cartizze area aged Grappa The elegant decanter with delicate shapes contains a special selection of grappa, characterized by a delicate and persuasive taste for the palate.
DECANTER BRANDY An elegant decanter with a cruet shape contains this fine Italian brandy that originates from the exclusive distillation of Cabernet wine.
GRAPPA SANDRO BOTTEGA Pinot and Prosecco Grappa The elegant bottle recalls the shape of a grappa drop at the moment of distillation. The Sandro Bottega contains a grappa made from two vines of great personality, whose origin is a mix of Pinot and Prosecco.
GRAPPA SANDRO BOTTEGA FUMÈ Aged Prosecco Grappa. The Sandro Bottega Fumé is a selection of Prosecco Grappa aged in oak barrels, submitted to a particular process to smoke wood.
GRAPPA SANDRO BOTTEGA FUMÈ DECANTER Aged Prosecco Grappa. The Sandro Bottega Fumé is a selection of Prosecco Grappa aged in oak barrels, submitted to a particular process to smoke wood. The elegant decanter contains one liter of distillate and adds a unique touch to the product.
GRAPPA SANDRO BOTTEGA FUMÈ JEROBOAM SERVER Aged Prosecco Grappa. It reproduces in giant dimensions (3 liters) the shape of Grappa Sandro Bottega Fumè bottle. It is equipped with a small faucet which allows the serving of our distillate in a practical and nice way.
ARTE GRAPPA PROSECCO The name Prosecco calls to mind the famous wine, expression of happiness and poetry. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous.
ARTE GRAPPA VERDICCHIO The vine Verdicchio is widespread in the Marche region, particularly in the zone of Castelli di Jesi. The grapes give rise to a white wine which is well known all over Italy as well as in many foreign countries and to a grappa which is distilled in steam alembics. It is then refined a few months in stainless steel containers.
ARTE GRAPPA GRECO DI TUFO The Greco di Tufo vine is widespread in Campania, particularly between the Avellino and Benevento areas. The grapes give rise to a high value white wine and to a grappa which partially reflects the characteristics of the wine.
ARTE GRAPPA MOSCATO This grappa is made from the marcs of fresh golden white Moscato grapes. During steam-distillation inside stills, its alcohol content is not allowed to increase too much, in order to preserve its aroma intensity.
ARTE GRAPPA ACQUAVITE D'UVA Acquavite d'uva is obtained by steamdistilling grape marcs without separating it from the skins. With its elegant, defined and fruity body, it represents a new style of fruit eau-de-vie, which differs from grappa. The difference lies in the materials used and in the rounder character that makes eau-de-vie as tasty as the fruit itself.
ARTE GRAPPA MERLOT Merlot is a vine that comes from the area near Bordeaux and that had great diffusion in Veneto. The grapes are characterised by a pyramidal bunch and by a blue-black grape, which is very compact and resistant. This grappa is steam distilled in copper stills. Its delicate aromatic intensity combines to a good body.
ARTE GRAPPA CABERNET SAUVIGNON Cabernet e Sauvignon are two vines of French origin. Their juicy grapes originate marcs (skin of the grape) which produce structured and fragrant distillates. This grappa is steam distilled in copper stills and is characterized for a delicate aromatic intensity.
FIASCO GRAPPA DI CHIANTI Chianti is a famous Tuscan red wine made from a traditional combination of several grape varieties. The grappa obtained from the skins of the grapes used to produce the wine is highly prized as it reproduces, in a distilled form, the characteristics of the celebrated Chianti wine. captures the aroma and alcohol content.
GRAPPA ALDO BOTTEGA This grappa is made from the grapes of the Pinot, Cabernet and Merlot vines, the most widespread in the Eastern Veneto. The marcs, still warm and winy, are steam distilled in alembics, so they conserve all the intensity of the fragrance and flavour of the original grapes.
I LOVE ITALY Young Grappa. This product with its young and intriguing style packaging contains a selection of Distilleria Bottega white grappa. The 20 cl capacity bottle represents a pleasant and small gift.
LIMONCINO BOTTEGA SQUARE BOTTLE Lemon liquor. It is the only limoncino on the market that contains a percentage of grappa. The attractive packaging completes the profile of the product.
GRAPPA VENDEMMIA TARDIVA Amarone and Recioto Grappa. Grappa Vendemmia Tardiva (Late Harvest Grappa) is a product distilled with a rare selection of fermented grape pomace. With a higher alcohol level it has the same philosophy and the same sensations as dessert wines.
GRAPPA RISERVA PRIVATA BARRICATA Prosecco, Amarone and Cabernet aged Grappa. Riserva Privata is an excellent selection of Amarone, Cabernet and Prosecco grappas aged in small barriques, made of Slavonian, Limousin and American oaks. They have been kept in cellar during 10 years.
GRAPPA RISERVA PRIVATA ALDO BOTTEGA LE ORIGINI Aged Grappa from blends of vines from the Northeast Thie excellent selection, named 'Le Origini', is a homage to Aldo Bottega. An unbroken aviator, who transferred the emotion of flight to the art of distillation.
UVAGGIO DISTILLATO Prosecco, Brachetto and Sauvignon Grappa It is an elegant blend of Prosecco, Brachetto and Sauvignon grapes that was created by Distilleria Bottega after years of research. The blend of the two vine varieties results in an innovative distillate, which combines different fine fragrances.
UVAGGIO BARRICATO The blend of the different marcs of Cabernet and Merlot gives origin to a smooth, and important grappa. This grappa is aged for about 12 months in barrique, where it gets its vanilla aromas and its typical amber colour.
PRIMO ASSAGGIO EAU DE VIE It is as selection of the best grape bunches, which, still fresh and rich in must, are steam-distilled inside small stills. A string tied around the cork reminds of an old rural tradition, whereby a bottle tied to a string was lowered into a big barrel, filled, and then lifted for a 'First Taste'.
PRIMO ASSAGGIO BARRIQUE Table grape eau de vie (aged in barrique) This barriqued eau de vie excellently combines freshness and complexity. The young and innovative packaging makes it a product with a very strong personality.
PRIMO ASSAGGIO PURO GRADO Table grape eau de vie Primo Assaggio Puro Grado is proposed in a special copper-coloured bottle and is a unique grape spirit - alcohol content 60째 - to be served with pure water or ice at choice.
PRIMO ASSAGGIO PESCA Peach eau de vie. It is as selection of the best peachs, which are steam-distilled inside small stills. A string tied around the cork reminds of an old rural tradition, whereby a bottle tied to a string was lowered into a big barrel, filled, and then lifted for a 'First Taste'.
PRIMO ASSAGGIO UVA FRAGOLA It is as selection of the best Fragola grape bunches, which, still fresh and rich in must, are steam-distilled inside small stills. A string tied around the cork reminds of an old rural tradition, whereby a bottle tied to a string was lowered into a big barrel, filled, and then lifted for a 'First Taste'.
PRIMO ASSAGGIO PERA WILLIAMS It is as selection of the best Williams pears, which are steam-distilled inside small stills. A string tied around the cork reminds of an old rural tradition, whereby a bottle tied to a string was lowered into a big barrel, filled, and then lifted for a 'First Taste'.
PRIMO ASSAGGIO SPRAY This bottle equipped with a vaporizer contains 'eau de vie' and it was created to allow the consumer to taste the fleeting emotions evoked by aromas.
GRAPPA BARRICATA SPRAY Cabernet and Merlot grappa This bottle equipped with a vaporizer contains grappa and it was created to allow the consumer to taste the fleeting emotions evoked by aromas.
FRAGOLINO BIANCO FRIZZANTE STEFANO BOTTEGA White Fragolino. This drink with the unmistakable taste of strawberries is proposed by Stefano Bottega in two versions: Rosso and Bianco Frizzante (red and sparkling white Fragolino).
FRAGOLINO ROSSO STEFANO BOTTEGA Red Fragolino. This drink with the unmistakable taste of strawberries only just picked is proposed by Stefano Bottega in two versions: Rosso and Bianco Frizzante (red and sparkling white Fragolino).
LIMONCINO ALLA GRAPPA Lemon liquor. It is the only limoncino on the market that contains a percentage of grappa. The attractive packaging completes the profile of the product.
GIANDUIA Gianduia chocolate liquor. Gianduia is a creamy and pleasantly sweet liquor. The elegant packaging of the bottle adds a unique touch to the product.
FIOR DI LATTE White chocolate liquor. Fior di Latte is a creamy and pleasantly sweet liquor. The elegant packaging of the bottle adds a unique touch to the product.
LATTE MACCHIATO Coffee cream. It is a creamy liquor, characterised by its taste of milk and coffee. The elegant packaging of the bottle adds a unique touch to the product.
MARRON GLACÉ Chestnut cream. It is a creamy and pleasantly sweet liquor, characterised by an unmistakeable taste of marron glacÊ that satisfies the mouth..
NERO Black chocolate liquor. It is a black chocolate and grappa-based creamy liquor. The elegant packaging of the bottle completes the product profile.
RASPBERRY Raspberry cream. It is a raspberry, white chocolate and grappa-based creamy liquor. The elegant packaging of the bottle completes the product profile.
PESCA & GRAPPA Peach liquor. This line offers a choice between the most delicious Mediterranean fruits and stirring spices. These products have their roots in the tradition of fresh fruit juices and in beverages with spicy taste. The intense colours remind of summer landscapes.
MELA & GRAPPA Apple liquor. This line offers a choice between the most delicious Mediterranean fruits and stirring spices. These products have their roots in the tradition of fresh fruit juices and in beverages with spicy taste. The intense colours remind of summer landscapes.
PERA & GRAPPA Pear liquor. This line offers a choice between the most delicious Mediterranean fruits and stirring spices. These products have their roots in the tradition of fresh fruit juices and in beverages with spicy taste. The intense colours remind of summer landscapes.
MELONE & GRAPPA Melon liquor. This line offers a choice between the most delicious Mediterranean fruits and stirring spices. These products have their roots in the tradition of fresh fruit juices and in beverages with spicy taste. The intense colours remind of summer landscapes.
ANANAS & GRAPPA Pineapple liquor. This line offers a choice between the most delicious Mediterranean fruits and stirring spices. These products have their roots in the tradition of fresh fruit juices and in beverages with spicy taste. The intense colours remind of summer landscapes.
COCO Coconut liquor. Coco Bottega is a medium sweet and pleasantly aromatic liquor. It is characterised by its unmistakeable taste of fresh coconut which recalls the tropics.
MIRTILLO BOTTEGA Grappa-based blueberry liquor. This grappa-based blueberry liquor evokes an alpine tradition.
CANNELLA & GRAPPA Cinnamon liquor. This line offers a choice between the most delicious Mediterranean fruits and stirring spices. These products have their roots in the tradition of fresh fruit juices and in beverages with spicy taste. The intense colours remind of summer landscapes.
ROSOLIO BOCCA DI ROSA Rose liquor. Rosolio is a typical liquor of the Italian tradition that has known a wide growth between XVII and XIX century. It is characterised by an unmistakeable scent of rose petals.
SAMBUCA BIANCA BOTTEGA Star anise liquor. Sambuca is a strong and sweet liquor. The name takes its origins from an Arabic term, probably 'Zammut', an anise-based drink that arrived in Civitavecchia´s port from ships coming from Far East.
ELIXIR 0 Bitter non alcoholic drink. Elixir is an innovative alcohol free bitter drink, characterised by its aloe bouquet and its strong aroma of alpine herbs.
CACHAÇA IPANEMA Cachaça is a distillate of sugar cane of Brazilian origin. Distilleria Bottega proposes it with the evocative brand Ipanema, which recalls the most famous beach in Rio de Janeiro.
GRAPPOLO ALEXANDER Prosecco Grappa. The bottle contains a bunch of grapes made in blown glass, which recalls the main source of the grappa.
SMERALDO ALEXANDER Prosecco Grappa. An elegant bunch of grapes made in blown glass, with the same size of a champagne glass. Its absolute transparencies and marvellous plays of light remind of the light reflected by diamonds, whose preciousness is equal to that of grappa.
DISCOVERY ALEXANDER Chardonnay eau de vie. Inside the bottle there is a blown-glass caravel, which was designed by Sandro Bottega in 1992 to celebrate the 500th anniversary of the discovery of America, and to praise Christopher Columbus and the courage that is in everyone.
CUORE ALEXANDER Pinot Grappa. This handsomly-made bottle is dedicated to all lovers around the world. It is made out of blown-glass, and contains a flaming-red heart, which the transparent distillate in the bottle renders even more alluring and seductive.
PERLA ALEXANDER Pinot Grappa. Inside the bottle the open valves of a blown glass oyster cradle a pearl. This precious gift of nature, accompanied by the play of light dancing through the grappa, evokes images of the South Seas.
ALEXANDER SKY Prosecco Grappa. Designed for the inflight sale market, this blown glass bottle reproduces an airplane.
RHYTHM'N'BLUES ALEXANDER Prosecco Grappa. Realised to the memory of the missed bluesman Guido Toffoletti, this blown-glass bottle reminds a friend and a big artist. At the same time it rapresents the unusual combination between grappa and music.
UNITY ALEXANDER Pinot Grappa. A grappa bottle made in blown glass contains the symbols of the three monotheistic religions: the Christian Cross, the Star of David and the Muslim Crescent. On the occasion of the Jubilee, it is an invitation to understanding and peaceful coexistence.
MURRINA ALEXANDER Chardonnay eau de vie. Murrina is a small multi-coloured mosaic that gives origin to a precious geometrical pattern. The masters glass-makers technique was born in Middle Ages and it has been improved during the years. Every bottle becomes an unique piece, apllying a murrina outside the Alexander blownglasses.
ZIRCONIUM ALEXANDER Prosecco Grappa. This elegant bottle is a great value object to present in special occasions thanks to its precious zircon outside the traditional Alexander blownglass.
CUBETTO ALEXANDER Chardonnay eau de vie. The small bottle, in the shape of ice cube, refers to the fact that grappa can be drunk not only in winter time, to get warm, but also in summer, as an iced drink.
CRISTALLO ALEXANDER Chardonnay eau de vie. This bottle, with a slightly pyramidal form, represents a crystal, that offers various light reflections and transmits the image of purity, of which the grappa is the absolute expression.
GRAPPA ALEXANDER Young Grappa. Elegant and refined, it is Distilleria Bottega's best-selling bottle.
GRAPPA ALEXANDER CRYSTAL Amarone Grappa. This original decanter with its rounded shape contains a litre of Amarone grappa, one of the most sought after distilled drinks of the Alexander collection.
GRAPPA ALEXANDER CRU Prosecco and Moscato Grappa. Alexander Cru comes inside a bottle similar to Grappa Alexander. This refined blend has been created by Distilleria Bottega after years of research and experiments.
GRAPPA ALEXANDER PLATINUM Amarone Grappa. Alexander Platinum is presented in a special platinum-coloured bottle and is the unique grappa made from Amarone and grapes. It should be served with purest water or ice at choice.
GRAPPA ALEXANDER EXQUISITE Bolgheri Aged Grappa. Alexander Exquisite is the first aged grappa with the Alexander brand, obtained from a rare selection of marcs coming from the zone Bolgheri.
ACQUAVITE D'UVA UVE D'ALEXANDER Table grape eau de vie. Uve d'Alexander is a name that over time has developed a prestigious reputation and is the guarantee of superior-quality eaux-de-vie.
GRAPPA ALEXANDER PROSECCO Prosecco Grappa. The best Italian grape varieties have been chosen to fully satisfy the palates of distillate connoisseurs. Uve d'Alexander is a name that over time has developed a prestigious reputation and is the guarantee of superior-quality eaux-devie.
GRAPPA ALEXANDER MOSCATO Moscato Grappa. This grappa is made from the marc of fresh golden white Moscato grapes. During steam-distillation inside stills, its alcohol content does not increase too much, in order to preserve its aroma intensity.
ACQUAVITE DI VINACCIA ALEXANDER CHARDONNAY It is the most famous Bourgogne variety and has been the source of many sparkling wines. Alexander Grappa di Chardonnay is steam distilled from the marc and then refined for several months in stainless steel containers.
GRAPPA ALEXANDER MERLOT Merlot is a vine that comes from the area near Bordeaux, which had a great diffusion in Veneto. The grapes are characterised by the pyramidal bunch and by the blue-black grape, very compact and resistant. This grappa is steam distilled in copper stills.
GRAPPA ALEXANDER SAUVIGNON Sauvignon is a French variety, widely grown in a number of Italian regions. The Veneto region in particular produces highly prized grapes for high-quality wines and grappas. Grappa di Sauvignon Alexander is steam distilled in a copper still and is characterised by its delicate aromatic intensity.
GRAPPA ALEXANDER CABERNET Cabernet, both Franc and Sauvignon, was imported in Italy from the Gironde region of France at the beginning of the last century. Since then it has become firmly established in Italy, especially in the Veneto region. Its juicy black grapes produce an excellent marc that yields fullbodied and fragrant grappas.
GRAPPA ALEXANDER NEBBIOLO DA BAROLO Barolo is the legendary Piedmont wine that is produced with a special variety of Nebbiolo. The ageing that it naturally requires must last at least three years, two of them in oak or chestnut barrels. The mild and velvety Barolo is amazing for its range of flavours and fragrances that vary from year to year.
GRAPPA ALEXANDER CARTIZZE Cartizze is a place, not a grape variety. It's a small area, part of Valdobbiadene (in the district of Treviso), that has gained importance from its famous Prosecco, officially classified as “Conegliano Valdobbiadene Superiore di Cartizze Docg�. This grappa is made from the skins of mature grapes grown in this tiny part of Veneto.
GRAPPA ALEXANDER AMARONE Amarone is a robust and excellent Valpolicella wine that is aged in oak barrels for over 4 years. It is long-lived and characterised by its significant structure and the raisin scent. The grappa exactly reproduces the main characteristics of the wine. The distillation is carried out in steam alembics and is followed by a few months of refininement in stainless-steel tanks.
GRAPPA ALEXANDER BRUNELLO Brunello di Montalcino is a very prestigious wine that has been the pride of the Italian wine production over the last years. It is characterised by its unrivalled fruity scent that adds up to the pleasure of the taste. The grappa maintains most of its characteristics.
GRAPPA ALEXANDER SPRAY Moscato grappa. Alexander Spray, with its bottle equipped with a vaporizer, was created to allow the consumer to taste the fleeting emotions evoked by aromas.
ACQUAVITE DI VINACCIA ALEXANDER CHARDONNAY Gift box: 1 Grappa Alexander 38% vol. cl 70 2 Slang glasses
CONFEZIONE TOP FIVE ALEXANDER Gift box: 1 Grappa da Prosecco 38% vol. cl 20 1 Grappa di Moscato 38% vol. cl 20 1 Grappa di Cabernet 38% vol. cl 20 1 Grappa di Falanghina 38% vol. cl 20 1 Grappa di Müller Thurgau 38% vol. cl 20 DESCRIPTION
Alc. %
Capacity (ML)
Btls/box
Ctrs/Pall
EXW 2012 €
GRAPPOLO ALEXANDER Prosecco Grappa
38,0
200
6
120
15,00
GRAPPOLO ALEXANDER Prosecco Grappa
38,0
350
6
48
20,00
GRAPPOLO ALEXANDER Prosecco Grappa
38,0
700
4
45
28,50
GRAPPOLO ALEXANDER Server
38,0
3000
1
24
98,30
SMERALDO PROSECCO Prosecco Grappa
38,0
100
6
84
9,50
IL VINO DEI POETI PROSECCO DOC FRIZZANTE Vino dei Poeti is a prestigious name that evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant Italian wine.
IL VINO DEI POETI PROSECCO DOC Prosecco Doc Spumante Brut. The grapes are manually harvested in cases and vinified in white (skins and must are immediately divided). Refermentation in autoclave occurs at a temperature of 14-15° C. The wine is then cold stabilized at a temperature of -4° C for about a week, filtered and bottled.
IL VINO DEI POETI PROSECCO DOC EXTRA DRY The grapes are manually harvested and vinified in white (skins and must are immediately divided). Refermentation in autoclave occurs at a controlled temperature of 14-15° C. The wine is then cold stabilized for a week at a temperature of -3° C and lastly filtered and bottled.
IL VINO DEI POETI CONEGLIANO VALDOBBIADENE DOCG This bottle with an innovative packaging contains a special selection of Prosecco Superiore Docg from the hills of Conegliano Valdobbiadene.
BOTTEGA MILLESIMATO Glera Spumante Brut. Bottega Millesimato comes from a selection of Glera grapes which originate a sparkling wine that has a great personality.
CUVÉE DEI POETI Cuvée Spumante Brut. Vino dei Poeti Cuveé is a fine selection of prestigious grapes. This blend, mainly composed by Chardonnay, gives origin to a Spumante (sparkling wine) which has a strong personality.
CUVÉE DEI POETI FRIZZANTE Cuvée Frizzante. Vino dei Poeti Cuvée is a precious selection of grapes of very high quality. This blend, mostly made up of Chardonnay, creates a sparkling wine with strong and original characteristics.
BOTTEGA DIAMOND Pinot Nero Spumante Brut. Bottega Diamond is a sparkling Pinot Noir produced according to the long Charmat method. The precious bottle is embellished with a series of small brilliants representing the name Bottega and the brand Cantina dei Poeti.
IL VINO DEI POETI ROSÉ Pinot Nero and Raboso Spumante Brut Vino dei Poeti Rosé is a blend of Pinot Noir and Raboso, which gives rise to a rosé that has a strong personality.
BOTTEGA PINK Vino dei Poeti RosĂŠ is a blend of Pinot Noir and Raboso, which gives rise to a rosĂŠ that has a strong personality. The original packaging characterizes this bottle.
BOTTEGA GOLD Glera Spumante Brut. Bottega Gold guarantees rare and elegant fragrances. A packaging with a great emotional effect makes it a really prestigious present.
IL VINO DELL'AMORE PETALO MOSCATO This wine is a Moscato Spumante made with juicy grapes grown in the Euganean Hills area in the district of Padua. One of the characteristics of this wine is then the unmistakable hint of roses, which evokes the image of the petals depicted on the label.
IL VINO DELL'AMORE PETALO MOSCATO STILL The grapes are manually harvested and vinified in white. Fermentation occurs at a controlled temperature and goes on until the right alcohol content of 9% is reached. It is then stopped in order to obtain a pleasantly sweet wine.
IL VINO DELL'AMORE PETALO MOSCATO PINK This wine is a Moscato Spumante made with juicy grapes grown in the Euganean Hills area in the district of Padua. This is a thriving rose-growing area, so when the roses are flowering bees carry their subtle perfume to the nearby vineyards.
FRAGOLINO ROSSO SPAGO This acclaimed drink is renowned for its unmistakable flavour of freshly-picked wild strawberries. The Spago version reminds the countryside tradition.
FRAGOLINO ROSSO NUOVO VIVACE This acclaimed drink is renowned for its unmistakable flavour of freshly-picked wild strawberries. The Nuovo version is produced immediately after the grape harvest. It can be included in the market of new wines.
FRAGOLINO ROSSO SPUMANTE The spumante version of the famous Fragolino Bottega is characterized by a substantial foam. The packaging is enriched by the capsule that offers a new appeal for this product, synonymous with celebration and joy.
CHARDONNAY IGT DELLE VENEZIE BOTTEGA Chardonnay Igt delle Venezie is a white wine of great elegance, combining character and freshness.
CABERNET IGT DELLE VENEZIE BOTTEGA Cabernet Igt delle Venezie is a powerful wine, full bodied and persistent on the palate.
PINOT GRIGIO IGT DELLE VENEZIE BOTTEGA Pinot Grigio Igt delle Venezie is a dry wine with pleasant fruits scents.
SOAVE CLASSICO DOC BOTTEGA Soave Classico DOC is a white wine characterized by its vibrant liveliness.
VALPOLICELLA CLASSICO DOC BOTTEGA 12,5° Valpolicella Classico is a red wine suitable for all occasions. It goes particularly well with poultry and cheese
VALPOLICELLA CLASSICO SUPERIORE DOC BOTTEGA 13° Valpolicella Classico Superiore is a noble red wine. Its good structure makes it suitable for the most important occasions.
RIPASSO VALPOLICELLA DOC BOTTEGA Ripasso is a traditional wine of Valpolicella (VR). It is an enological novelty which stands out thanks to its double fermentation, which refines the best aromas.
IL VINO DEGLI DEI Amarone Doc
AMARONE DOC PRÊT-À-PORTER The distinctive feature of Amarone Prêt-àPorter is to be aged for a period of 4 years, which makes it very elegant, fullbodied and long-lasting. The renowned American designer Denise Focil has partnered with Distilleria Bottega to create this luxury and stylish wine.
RECIOTO VALPOLICELLA DOC BOTTEGA Recioto is a precious vintage, dessert, red wine produced in Valpolicella (VR) with the same grapes of Amarone.
Amarone is a full bodied, balanced and pleasant wine. The selected harvest, the drying on trellises and ageing in small oak casks make it 'Il vino degli Dei' (The Wine of Gods).
HOLY WINE RECIOTO DI SOAVE DOCG This white 'passito' wine (made from dried grapes) has strong and original characteristics and contains the aromas of vintage grapes of Soave. Due to the sweet and delicate taste sensations it was named Holy Wine.
IL VINO DEI POETI ROSSO DI MONTALCINO DOC Rosso di Montalcino shares the reputation of the famous Brunello and belongs to the circle of the most prestigious red wines.
ACINO D'ORO CHIANTI CLASSICO DOCG Chianti is a prestigious wine, and one of the major symbols of Italy's great winemaking tradition. With the brand Acino d ´Oro Distilleria Bottega offers a niche product created to satisfy even the most demanding connoisseurs.
ACINO D'ORO CHIANTI CLASSICO RISERVA DOCG Chianti is a prestigious wine, and one of the major symbols of Italy's great winemaking tradition. With the brand Acino d ´Oro Distilleria Bottega offers a niche product created to satisfy even the most demanding connoisseurs.
IL VINO DEI POETI BRUNELLO DI MONTALCINO DOCG Brunello di Montalcino is one of the most prestigious Italian wines, well-known all over the world. It is regarded as one of the red wines that most guarantees full longevity in the years.
FRAGRANZE IN COFANETTO Gift box: 1 Fragranze Grappa da Prosecco barricata 38% vol. cl 70
CONFEZIONE FUMÈ Gift box: 1 Grappa Sandro Bottega Fumè 38% vol. cl 70 - 4 Napoleon glasses
JEROBOAM SANDRO BOTTEGA ASTUCCIATO Pinot and Prosecco Grappa. It reproduces in giant dimensions (3 liters) the shape of Grappa Sandro Bottega bottle. It is equipped with a small faucet which allows the serving of our distillate in a practical and nice way.
CONFEZIONE MAESTRI Gift box: 1 Grappa Maestri 38% vol. cl 70 - 2 Napoleon glasses
CONFEZIONE RARITÀ Gift box: 1 Grappa Sandro Bottega 38% vol. cl 70 4 Napoleon glasses.
CONFEZIONE TOP FIVE BOTTEGA Gift box: 1 Artegrappa Verdicchio 38% vol. cl 20 1 Artegrappa Greco di Tufo 38% vol. cl 20 1 Artegrappa Prosecco 38% vol. cl 20 1 Artegrappa Moscato 38% vol. cl 20 1 Grappa Sandro Bottega Fumè 38% vol. cl 20
CONFEZIONE TRIS ARTEGRAPPA
JEROBOAM SANDRO BOTTEGA FUMÈ ASTUCCIATO Aged Prosecco Grappa. It reproduces in giant dimensions (3 liters) the shape of Grappa Sandro Bottega Fumè bottle. It is equipped with a small faucet which allows the serving of our distillate in a practical and nice way.
GRAPPA SANDRO BOTTEGA FUMÈ IN WOOD CASE Gift box: 1 Grappa Sandro Bottega Fumè 38% vol. cl 70
CONFEZIONE TAVOLOZZA Gift box: 1 Artegrappa Verdicchio 38% vol. cl 20 1 Artegrappa Greco di Tufo 38% vol. cl 20 1 Artegrappa Prosecco 38% vol. cl 20 1 Grappa Sandro Bottega Fumè 38% vol. cl 20
CONFEZIONE PICCOLA BARRIQUE Gift box: 1 Grappa Vapore Barricata 38% vol. cl 50 4 Bouquet glasses
CONFEZIONE BARRIQUE Gift box: 1 Grappa Vapore Barricata 38% vol. cl 50 2 Napoleon glasses
CONFEZIONE RARITÀ ORO Gift box: 1 Grappa Sandro Bottega 38% vol. cl 70 4 Vitreo glasses
CONFEZIONE TULIPANO Gift box: 1 Artegrappa Merlot 38% vol. cl 50 - 4 Tulipano glasses
CONFEZIONE ARCOBALENO Gift box: 1 Grappa Cellini Cru 38% vol. cl 20 2 Grappa Cellini Oro 38% vol. cl 20 1 Grappa Cellini Barrique 38% vol. cl 20
PRIMO ASSAGGIO ASTUCCIATO It is as selection of the best grape bunches, which, still fresh and rich in must, are steam-distilled inside small stills. A string tied around the cork reminds of an old rural tradition, whereby a bottle tied to a string was lowered into a big barrel, filled, and then lifted for a 'First Taste'.
PRIMO ASSAGGIO BARRIQUE Gift box: 1 Primo Assaggio Acquavite d´Uva barricato 40% vol. cl 50
GRAPPA VAPORE DA PROSECCO ASTUCCIATA Grappa Vapore evokes both in its shape and content an atmosphere of warm friendliness. It is a single variety distillate, obtained by a selection of Glera grapes, the same used for the production of the famous Prosecco wine.
CONFEZIONE ASSAGGI Gift box: 1 Primo Assaggio Acquavite d´uva, 38% vol. cl 50 6 Assaggi glasses
PRIMO ASSAGGIO MOSCATO ASTUCCIATO Primo Assaggio Moscato is a single variety eau de vie. It is obtained by a selection of the best Moscato grapes that, still fresh and rich in must, are distilled in small steam alembics.
PRIMO ASSAGGIO PIENO GRADO Primo Assaggio Pieno Grado is proposed in a special copper-coloured bottle and is a unique grape spirit - alcohol content 60° - to be served with purest water or ice at choice.
I LOVE ITALY This product with its young and intriguing style packaging contains a selection of Distilleria Bottega white grappa. The 20 cl capacity bottle represents a pleasant and small gift.
SAN MARCO Sauvignon Grappa. San Marco, Torcello and Giudecca are the three bottles representing a precious range of blown glass bottles, dedicated to Venice and the lagoon of Venice.
GIUDECCA Merlot Grappa. San Marco, Torcello and Giudecca are the three bottles representing a precious range of blown glass bottles, dedicated to Venice and the lagoon of Venice.
TORCELLO Moscato Grappa. San Marco, Torcello and Giudecca are the three bottles representing a precious range of blown glass bottles, dedicated to Venice and the lagoon of Venice.
CONFEZIONE BLACK & WHITE Gift box: 1 Fiordilatte 15% vol. cl 50 1 Gianduia 17% vol. cl 50
CASSETTA LEGNO 6 PROSECCO DOC FRIZZANTE CANEVARI Gift box: 6 Prosecco Doc Frizzante Canevari 11% vol. cl 75
WOOD CASE 6 CHIANTI ACINO D'ORO Gift box: 6 Acino d'Oro Chianti Classico Docg Gallo Nero 13% vol. cl 75
FRAGRANZE ON SATEN BAG Gift box: 1 Fragranze Grappa da Prosecco barricata 38% vol. cl 70
CONFEZIONE MIGNONETTES Gift box: 1 Grappa S. Bottega Fumè 38% vol cl 3 1 Grappa Sandro Bottega 38% vol cl 3 1 Limoncino alla grappa 30% vol. cl 3 1 Fiordilatte 15% vol. cl 3 1 Gianduia 17% vol. cl 3
BAULETTO PROSIT Gift box: 1 Fragolino Rosso 10% vol. cl 75 1 Fragolino Bianco Frizzante 10% vol. cl 75
GRAPPA MAESTRI IN CASE Gift box: 1 Grappa Maestri 38% vol. cl 70
MAGNUM PROSECCO DOC IN WOOD CASE Gift box: 1 Magnum Prosecco Doc Spumante Il Vino dei Poeti 11% vol. cl 150 2 Capital glasses
BAULETTO FRAGOLINO AND CUPS Gift box: 1 Fragolino Rosso Spumante 10% vol. cl 75 - 1 Fragolino Bianco Frizzante 10% vol. cl 75 - 2 Terracotta cups
GRAPPA RISERVA PRIVATA ALDO BOTTEGA LE ORIGINI Aged Grappa from blends of vines from the Northeast.Thie excellent selection, named 'Le Origini', is a homage to Aldo Bottega. An unbroken aviator, who transferred the emotion of flight to the art of distillation.
BOTTEGA GOLD IN WOOD CASE Gift box: 1 Bottega Gold 11% vol. cl 75
WOOD CASE 6 PROSECCO DOC IL VINO DEI POETI Gift box: 6 Prosecco Doc Spumante Il Vino dei Poeti 11% vol. cl 75
BRUNELLO DI MONTALCINO IL VINO DEI POETI IN WOOD CASE Gift box: 1 Brunello di Montalcino Docg Il Vino dei Poeti 14% vol. cl 75
AMARONE & BRUNELLO IN WOOD CASE Gift box: 1 Amarone Doc Il Vino degli Dei 16,5% vol. cl 75 - 1 Brunello di Montalcino Docg Il Vino dei Poeti 14% vol. cl 75
DESCRIPTION
CAPACITY (ML)
Bott/ Crt
Crt/Pall
EXW 2012 €
FRAGRANZE IN COFANETTO (1 Fragranze Grappa da Prosecco Barricata 38% cl.70)
700
6
32
23,33
CONF. MAESTRI (1 Grappa Maestri 38% cl.70 + 2 Glass. Napoleon)
700
3
24
21,67
CONF. TRIS ARTEGRAPPA (3 x cl.35: Artegrappa Prosecco, S.B. Fumè, Acquavite D'Uva Bottega)
1.050
3
24
13,67
CONF. FUME' (1 Grappa S.B. Fumè 38% cl. 70 + 4 Glass. Napoleon)
700
3
24
13,17
CONF. RARITA' (1 Grappa S. Bottega 38% cl.70 + 4 Bicch. Napoleon)
700
3
24
12,78
JEROBOAM S.BOTTEGA FUME' CASE (1 Jeroboam Server Grappa S.B. Fumè 38% cl.300)
3.000
1
36
29,42
JEROBOAM SANDRO BOTTEGA 38% cl.300 CASE(1 Jeroboam Server Grappa S.Bottega 38% cl.300)
3.000
1
36
25,97
CONF. TOP FIVE "BOTTEGA" (5 x cl.20: 4 Artegrappa 38% + 1 Grappa S.B. Fumè 38%)
1.000
3
45
17,11
SANDRO BOTTEGA FUME' in WOOD CASE (1 Grappa S. B. Fumè 38% cl.70)
700
6
32
11,56
CONFEZIONE MURRINA Gift box: 1 Murrina 38% vol. cl 35 - 4 'Vitreo' blown-glass glasses
CONFEZIONE PRESTIGE
CONFEZIONE TRIS ALEXANDER Gift box: 1 Grappa di M端ller Thurgau, 38% vol. cl 35 - 1 Acquavite di vinaccia di Chardonnay, 38% vol. cl 35 - 1 Grappa di Sangiovese, 38% vol. cl 35
ALEXANDER CRYSTAL CASE
CONFEZIONE VITALITY Gift box: 1 Grappa Alexander 38% vol. cl 70 - 2 Slang glasses
ALEXANDER EXQUISITE CASE
Gift box: 1 Grappa da Prosecco 38% vol. cl 35 - 4 'Vitreo' blown-glass glasses
Amarone Grappa. This original decanter with its rounded shape contains a litre of Amarone grappa, one of the most sought after distilled drinks of the Alexander collection.
Bolgheri Aged Grappa. Alexander Exquisite is the first aged grappa with the Alexander brand, obtained from a rare selection of marcs coming from the zone Bolgheri.
RED ROSE Prosecco Grappa.
ZIRCONIUM Prosecco Grappa. This bottle, embellished with a precious zircon stone, applied on the external side of a traditional Alexander blown glass bottle, is a precious object to be presented for important occasions.
MURRINA Chardonnay eau de vie The Murrina is a small multicolour mosaic work which forms a precious geometrical drawing. The realization method, was invented by the Venetian masters glassmakers, has medieval origin and was improved over the years.
ZENITH Prosecco Grappa. The interpreted sun with flaming rays is a symbol of force and energy. Portrayed in blown glass inside a grappa bottle, it is highlighted by reflections of light and transparency of the distilled drink.
JEROBOAM UVE D'ALEXANDER IN BLACK BAG It reproduces in giant dimensions (3 liters) the shape of Uve d'Alexander bottle. It is equipped with a small faucet which allows the serving of our distillate in a practical and nice way.
CONFEZIONE STYLE Gift box: 1 Grappa Alexander 38% vol. cl 70 1 Grappa Alexander Cru 38% vol. cl 70 1 Grappa Alexander Platinum 60% vol. cl 50
CONFEZIONE RICERCHE Gift box: 1 Re 38% vol. cl 50 - 1 Regina 38% vol. cl 35 - 1 Alfiere 38% vol. cl 35 - 1 Dama 38% vol. cl 20
GRAPPOLO CL 35 Prosecco Grappa. The bottle contains a bunch of grapes made in blown glass, which recalls the main source of the grappa.
ITALIA Prosecco Grappa. The Italian tricolour, reproduced in blown glass inside a bottle of grappa, is a homage to our country and the undisputed origin of our Italian distillate.
CONFEZIONE CRU & SPRAY Gift box: 1 Grappa Alexander Cru 38% vol. cl 70 1 Alexander Spray 38% vol. cl 10
GRAPPOLO JEROBOAM SERVER IN WOOD CASE Prosecco Grappa. It reproduces in giant dimensions (3 liters) the shape of Grappolo Alexander bottle. It is equipped with a small faucet which allows the serving of our distillate in a practical and nice way.
CONFEZIONE LES GOUTTES Gift box: 1 Grappa Alexander, 38% vol. cl 70 2 Calici Luce blown-glass glasses
CONFEZIONE UVE D'ALEXANDER Gift box: 1 Uve d'Alexander Acquavite d'uva, 38% vol. cl 70 2 Calici Luce blown-glass glasses
CONFEZIONE ALEXANDER & CRU Gift box: 1 Grappa Alexander, 38% vol. cl 70 1 Grappa Alexander Cru, 38% vol. cl 70
CONFEZIONE 6 MONOVITIGNI Gift box: 1 Grappa di Müller Thurgau, 38% vol. cl 35 1 Grappa di Chardonnay, 38% vol. cl 35 1 Grappa di Sangiovese, 38% vol. cl 35 1 Grappa di Malvasia, 38% vol. cl 35 1 Grappa di Aglianico, 38% vol. cl 35 1 Grappa di Falanghina, 38% vol. cl 35
CONFEZIONE TOP FIVE ALEXANDER Gift box 1 Grappa da Prosecco 38% vol. cl 20 1 Grappa di Moscato 38% vol. cl 20 1 Grappa di Cabernet 38% vol. cl 20 1 Grappa di Falanghina 38% vol. cl 20 1 Grappa di Müller Thurgau 38% vol. cl 20
DESCRIPTION
CAPACITY (ML)
Bott/Crt
Crt/Pall
EXW 2012 €
CONF. MURRINA (1 Alexander Murrina in BLOWN-Glass cl. 50 + 4 Glass. Vitreo)
500
2
42
46,11
CONF. TRIS ALEXANDER (3 x cl.35: Müller, Chardonnay, Sangiovese)
1.050
2
42
25,78
CONF. PLATINUM & SLANG (1 Platinum cl. 50 + 2 Glass. Slang)
500
2
42
28,44
CONF. VITALITY (1 Alexander 38% cl. 50 + 2 Glass. Slang)
700
2
39
23,78
CONF. PRESTIGE (1 Grappa Alexander 38% cl. 50 + 4 Glass. Vitreo)
500
2
42
23,56
EXTRAVIRGINE OLIVE OIL 100% ITALIAN Extra virgin olive oil. This extra virgin olive oil is produced exclusively from Italian olives. The squareshaped bottle gives the product a welldefined personality.
ACETO BALSAMICO BIOLOGICO DI MODENA Balsamic vinegar. Organic vinegars are more genuine when compared with the others because the law forbids the use of additives that are used for conventional production in order to avoid deposits on the bottom of the bottle and to stabilize the colour.
BIO EXTRAVIRGIN OLIVE OIL WITH HOT CHILI Aromatize extra virgin olive oil. The olives coming from organic production are grown according to the methods of organic farming. No pest control products are used and therefore this oil is sounder than the non organic one.
BIO EXTRAVIRGIN OLIVE OIL IN CERAMIC BOTTLE Extra virgin olive oil Organic Farming. Organic olives are grown according to the method of biological agriculture. The oil produced, as it is not in contact with pesticides and plant protection product, is healthier than non-organic oil. The strong point of the packaging is the original pottery bottle, which guarantees an exceptional product conservation.
CAFFÈ ARABICA 100% Coffee. The coffee plants for organic production are grown according to the methods of organic farming. No pesticides are used and therefore the product is sounder than conventionally-grown coffee.
DESCRIPTION
Organic Certified
Capacity
" OLIO EXTRA VERGINE DI OLIVA AL PEPERONCINO Extra-virgin olive oil with hot chili"
X
200
" OLIO EXTRAVERG. SAPORE 100% ITALIANO Extra-virgin olive oil "
X
" OLIO BIO EXTRAVERG. OLIVA CERAMIK Extra-virgin olive oil in ceramic bottle"
Pack/crt
Crt per pallet
EXPORT 2012 €
6
160
4,22
750
6
55
7,67
X
750
6
64
9,72
" ACETO BALSAMICO DI MODENA Balsamic Vinegar of Modena "
X
250
6
160
4,00
" CAFFE 100% ARABICA 100% Arabica Coffee"
X
250
6
121
4,00
VADEMECUM Brut - This is the most modern and internationally popular version. It displays typical aromas of
citrus fruits along with vegetal notes and hints of crusty bread, combined with an attractive liveliness on the palate. It is best served at 7°-9° C, with even quite elaborate fish- or vegetablebased hors d’oeuvres, pasta andr rice dishes featuring seafood, baked fish recipes, or it can be drunk throughout a meal. The residual sugar varies between 0 and 12 g/l.
Extra dry - This is the traditional version. Its colour is bright straw, enlivened by the bubbles of
the perlage. It offers rich scents of apples and pears, together with a hint of citrus fruits that gives way to floral tones. On the palate it is mellow yet crisp thanks to its brisk acidity. Excellent as an aperitif, it is also ideal, served at 8°-10° C, with pulse and seafood soups, pasta dishes with delicately-flavoured meat sauces, creamy cheeses and white meats (especially poultry). The residual sugar varies between 12 and 17 g/l.
Dry - This is the least common version, which highlights the wine’s floral fruitiness. It displays a
pale straw yellow colour, a delicate, fruity fragrance with hints of citrus fruits, white peaches and green apples, and a tangy, refreshing yet mellow flavour. Serve at 7°–8° C. This is a style that lends itself to very particular food matches, such as dry pastries or spicy foods. The residual sugar varies between 17 and 32 g/l.
Superiore Di Cartizze - is the cru of the denomination and comprises a small area of 106
hectares of vines in the steepest hills of San Pietro di Barbozza, Santo Stefano and Saccol, in the commune of Valdobbiadene. It is the result of the perfect combination between a mild microclimate and very varied terrain, including moraines, sandstones and clays, which allow for rapid drainage of rainfall and, at the same time, a constant water supply, thus permitting the vines to develop in a well-balanced manner. “Cartizze” is a sumptuous sparkling wine. Even its colour suggests greater intensity, which also manifests itself in a complex mix of broad and inviting fragrances and flavours, including apples and pears, apricots and citrus fruits, roses and an appealing note of sugared almonds on the finish. Its taste is pleasantly rounded, with a mellow tanginess to which the fine perlage adds a certain vigour. Usually made in the Dry version, it offers a residual sugar level of up to 32 g/l. It goes well with traditional local cakes, shortbread, fruit tarts and flat cakes. Recently, some producers have introduced a Brut style as well.
Il Rive - available only in the fully sparkling style, represent the essence of terroir. They are produced, in fact, exclusively from grapes that come from a single Comune or hamlet/village therein, thus highlighting the characteristics that a particular area confers on its wine. The Rive wines allow one, therefore, to get to know the manifold expressions of Conegliano Valdobbiadene in detail. The term “Rive” indicates, in the local dialect, vineyards that are on steep ground, and the aim of the category is to underline the special quality of – and the many differences between – the various sites within the Denomination. For the “Rive” maximum yields are reduced to 13 tonnes per hectare; the grapes must be picked by hand and the vintage must be shown on the label. In the Conegliano Valdobbiadene zone there are 43 Rive, which offer an equal number of distinct territorial expressions.
Frizzante (Semi-Sparkling) - This is a more informal and straightforward style. When refermented in bottle (sur lie) it is an authentic representative of a long-standing vignerons’ tradition. In most cases, however, this semi-sparkling style is obtained using the Italian Method. It has a characteristic straw colour. On the nose, its aroma displays rich floral and fruity notes and it offers great freshness on the palate. Serve at 8°C; it is ideal as an aperitif, with hors d’oeuvres and with relatively simple pasta or rice dishes.
Tranquillo (Still) - This is the least-known version. It comes from the most densely planted vineyards with the lowest yields, where the grapes are harvested very ripe. Its colour is a delicate straw yellow and its aromas are of apples, pears, almonds and honey. Serve at 8°–10° C with seafood and other hors d’oeuvres.
IGT - Indicazione Geografica Tipica In this category you will find good quality wines that are produced in a specific geographical area. Usually these production zones are larger than those defined for DOC or DOCG. In some cases an entire Italian Region is defined as the IGT zone.
DOCG - Denominazione di Origine Controllata e Garantita This is the category with the strictest regulations. The wine is made from specified grapes grown in very precise vineyard areas; yields and production methods must conform to the regulations governing that zone. Wines in this category are also tasted and approved by a commission of experts.
DOC - Denominazione di Origine Controllata The regulations are very similar but usually less strict than those for DOCG.
DOC & DOCG The law founding the Denominazione di Origine system, No. 930 enacted in 1963, established a DOCG category among the other appellations. The "G" in Denominazione di Origine Controllata e Garantita means "Guaranteed." A new law adopted in 1992, No.164, retained that class of wines and ranked them at a level superior to the other DOC beverages in the pyramid of classification. The point of the change was to establish a presumption of qualitative superiority, beginning with special premium characteristics that should be recognized and a consolidated national and international reputation. The terms used are so relative that it is difficult at times to establish their real significance. But everyone is agreed that the operations stipulated by the DOC regulations, which require quality controls for every shipment, whether in terms of chemical or sensory analysis, and end with the granting of a special numbered seal for each bottle, are so detailed and comprehensive that the costs of these wines must necessarily be fairly high. Because they are extremely complicated, the procedures are difficult to apply and always involve increased expenditure. The reduction of yields produced by adherence to the rules is also costly. The DOCG measures insure that each bottle is counted, providing an exact me asure of produc tion , while the application to each of a special seal makes it difficult to evade the law's requirements. In fact, the DOCG rules prove their worth in all cases in which audit procedures show the precise ratio of bottles to output of grapes and wine. It is without doubt a costly procedure, adapted only to expensive wines. However, admittance to the DOCG category does not serve to position the production of a determined wine-growing area at a higher level on the market. All of the experience accumulated in the field, which by now is substantial, indicates that, if wines lack quality or image, their appeal to the consumer will remain the same whether they are DOC or DOCG products. It is an error to seek reclassification to the DOCG level of a given wine that is linked in consumers'minds with a certain image and price with the hope of elevating its standing and securing a higher price. The perccived quality and image remain the same, while the complications and the cost of complying with the requirements will become a burden on the production system and create problems on the market. In no case has the DOCG helped sales. Therefore, the desire to insert all or part of the production of certain areas in this category is misdirected and irrational. There is no question that costs will be heavier, while there is no assurance that higher prices can be requested. There are already examples of negative results from assignment of the DOCG to areas that were too extensive or to wines that lacked adequate images or prices. In other cases, however, like that of Asti Spumante, the DOCG has functioned well in providing a strict acccunting of the number of bottles produced and, therefore, the amount of wine that undergoes secondary fermentation. It is true that this wine does not command a high price but, at the same time, efficient organization made possible by the substantial industrialization of production has permitted absorption of most of the increased costs. To avoid pointless illusions and establish transparent rules, the National DOC Committee has adopted special standards that should be met by all wines for which admittance to the DOCG category is sought. Obviously, they supplement the law's requirements that the wines be of premium value and have nationwide and international reputations. Among the limits imposed by the Committoe are the following: production of grapes per hectare is set at only 80 quintals (3 56 tons an acre) for red wines and 100 quintals (4.45 tons) for whites and a yield in wine of 70% for reds and 65% for whites, in addition to a higher minimum natural alcohol level, which is intended to encourage producers to concentrate on quality in the vineyard. In setting standards for the assignment of the DOCG, the Committee is acting in the interest of both producers and consumers. For many historic wines of high quality, which meet all the requirements, offer the necessary quality and command adequate prices, the DOCG system functions admirably, providing an accounting of every bottle produced.
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www.borghirappresentanze.com giovedì 7 giugno 12