September Accommodation SA Concierge Meeting – Enriching our tourism experiences

Over 30 hotel concierges and guest relations staff came together in September to attend Accommodation Australia (SA)’s Concierge meeting and network. It was a fantastic afternoon learning about new products and experiences throughout South Australia, which will help our hotel teams enrich the experiences of visitors to our state.

Thank you to all of our presenters!

• Kim Yau from Catch n Cook World Tour, who shared information on his unique tours for visitors to experience the wonders of SA’s oceans – the ultimate adventure for foodies and nature enthusiasts alike!

• Peter Morelli from AHA|SA partner Coopers Brewery, who updated us on the experiences available at the recently opened Coopers Visitors Centre – an incredible facility providing a unique and immersive experience for local, national and international tourists

• Ben Patten from Barossa Australia, who brought us up to speed with all the exciting new products and experiences on offer in the iconic Barossa Valley

• Luke Fleming from Threefold Distilling, who told the story about how this local distillery was founded, and provided some delicious samples for the teams to try!

Peter Barry from AHA|SA Platinum Partner Hostplus, who gave the concierges some important tips on how to look after their super.

These concierge meetings not only provide hotel teams the opportunity to learn about what is happening in SA, but they are also a fantastic opportunity to come together and develop networks with each other and other tourism stakeholders in SA.

A huge thank you to Jarred Burgess and the team at the Stamford Grand Adelaide for hosting the event.