BUSINESS JOURNAL
F O R S O U T H W E S T M O N TA N A
SWEET SUCCESS Clocking in with the owners of Big Sky Sugarbuzz PAGE 3 JUNE 23, 2015
FOOD ON WHEELS City again considering how to regulate growing truck industry BY LEW IS K E NDA LL
ON A CHILLY SUMMER NIGHT, several wanderers filter out of Scoop Bar in downtown Bozeman in search of macaroni and cheese. The object of their intoxicated fervor is a red truck parked adjacent to the bar — on its side a logo of a cape-wearing piece of macaroni under the name “Mo’Bowls.” Inside, owners and brothers Tyler and
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BUSI N E S S JOU R NA L E DI TOR
Jesse Collins are busy grilling meat, mixing sauces and deep frying cheesy balls of pasta. “We wanted to do something everybody loves and can go crazy with, and everyone loves mac and cheese,” Tyler said. The two bought the truck in Portland in the fall of 2013, drove it back to Bozeman and
spent the next eight months devising their concept and outfitting the vehicle for the streets. “We think if you start a food truck in a town with a lot of restaurants, you should do something original,” Jesse said. FOOD TRUCKS CONTINUED ON PAGE 10
ADRIAN SANCHEZ-GONZALEZ