Meal service in senior centers

Belgrade MENU

Belgrade Senior Center will be opening soon. Please go to our website at belgradeseniorcenter.com for updates as they become available. 92 E Cameron Ave, Belgrade, MT • (406) 388-4711 • Call in to order to go meals by 10:00 the day before! . Menu subject to change without notice!

APRIL 1 - Salad/Fruit, Fish Sandwich, Vegetables, Dessert APRIL 4 - Salad/Fruit, Ham & Cheese Quiche, Vegetables, Dessert APRIL 5 - Salad/Fruit, Hamburger Gravy, Potatoes, Vegetables, Dessert APRIL 6 - Salad/Fruit, Tuna & Noodles, Vegetables, Dessert APRIL 7 - Salad/Fruit, Turkey Pot Pie with Vegetables, Dessert APRIL 8 - Salad/Fruit, Sloppy Joes, Tator Tots, Dessert APRIL 11 - Salad/Fruit, Mandarin Pork Stir-fry, Rice, Egg Roll, Dessert APRIL 12 - Salad/Fruit, Meat Loaf, Potatoes, Vegetables, Dessert APRIL 13 - Birthday Lunch - Salad/Fruit, Baked Potato Bar, Birthday Cake & Ice Cream APRIL 14 - Salad/Fruit, Pasta Bake, Vegetables, Dessert APRIL 15 - Salad/Fruit, Roast Turkey, Mashed Potatoes, Vegetables, Dessert APRIL 18 - Ambrosia, Chicken Salad on Croissant, Carrot Salad, Pasta Salad, Dessert APRIL 19 - Salad/Fruit, Spaghetti, Meatballs, Vegetables, Dessert APRIL 20 - Salad/Fruit, Chicken Fried Steak, Mashed Potatoes, Vegetables, Dessert APRIL 21 - Salad/Fruit, Salmon, Rice Pilaf, Vegetables, Dessert APRIL 22 - Salad/Fruit, Diced Ham in Scalloped Potatoes, Vegetables, Dessert APRIL 25 - Salad/Fruit, Beef Stroganoff, Egg Noodles, Vegetables, Dessert APRIL 26 - Salad/Fruit, Spanish Rice Casserole, Vegetables, Dessert APRIL 27 - Salad/Fruit, Hot Hamburger, Mashed Potatoes, Vegetables, Dessert APRIL 28 - Salad/Fruit, Pulled Pork Sandwich, Vegetables, Dessert or Fruit Meals on Wheels Delivery: Monday – Friday. Call to find out how to qualify for this program. Center meals: Monday-Friday 12:00 -Call before 10:00 to sign up

EXERCISE:

STEP, STRETCH & BALANCE: Monday & Friday - 9:00 am LINE DANCING: Monday - 10:15 am BODY IN MOTION: Tuesday & Thursday - 9:30 am ZUMBA: Wednesday - 1:00 pm

SOCIAL ACTIVITIES:

PINOCHLE: Monday - 12:30 , Wednesday - 8:30 am ART TOGETHER: Tuesday - 12:45 pm BRIDGE: Wednesday - 8:30 am MAH JONGG Thursday - 12:45 pm NEEDLEAIRES: Friday - 9:00 am

APRIL 15, 2022: COFFEE CLUB APRIL 18, 2022: EASTER LUNCHEON 12:00 PM APRIL 22, 2022: COOKING WITH DAVE: 1:00 PM APRIL 28, 2022: BELGRADE BREAKFAST CLUB: 7:00-8:30 AM (4TH THURSDAY OF EACH MONTH) APRIL 23: QUILTING DAY:

Call the center for current information 406-388-4711 Check our website for updated information.

Manhattan Senior Center MENU

102 East Main St., Manhattan, MT • 284-6501

APRIL 5 – Green Salad, Crab Cakes, Rice, Vegetables, Cookie APRIL 6 – Cottage Cheese, Northern Bean and Ham Soup, Garlic Bread, Crackers, Fruit APRIL 7 – Jell-O, Vegetable Lasagna, Bread Stick, Vegetables, Dessert APRIL 12 – Potato Salad, Cheese Burger, French Fries, Vegetables, Cookie APRIL 13 – Fruit, Polish Dogs, Pickles, French Fries APRIL 14 – EASTER LUNCH: Carrot, Raison Salad, Spiral Ham, Mashed Potatoes and Gravy, Vegetables, Dessert APRIL 19 – Fruit, Pork Teriyaki, Rice, Vegetables, Cookie APRIL 20 – Pasta Salad, clam Chowder, Bread Stick, Apple Sauce APRIL 21 – Green Salad, Chicken Alfredo, Vegetables, Dinner Roll, Dessert APRIL 26 – Green Salad, Ham/Potato Casserole, Bread Stick, Vegetables, Cookie APRIL 27 – Cottage Cheese, Broccoli/Cheese Soup, Crackers, Fruit APRIL 28 – Cucumber Salad, Meatloaf, Mashed Potato and Gravy, Vegetables, Dessert

Bozeman MENU • The Board meeting is held on the third Friday of each month at 10:00 a.m. • Bozeman Senior Center’s Second Hand Rose is open on Monday - Friday 9:00a.m.-3:00p.m. 807 North Tracy • (406) 586-2421 • www.bozemanseniorcenter.org Shannon Bondy, shannon@bozemanseniorcenter.org (Executive Director) • The Book Store is open Monday – Friday 9:00a.m.– 3:00p.m. These dates and times are subject to change dependent upon volunteer and staff availability. Kristi Wetsch, krisi@bozemanseniorcenter.org (Director Program & Marketing) Please call 586-2421 to be sure before you come to the center to shop!

This menu is subject to change due to the availability of food. Call us at 586-2421 by 3:00p.m. the day before you want your meal.

The cost of the meal is a suggested donation of $5.00 for people 60 and over and $7.00 for people under 60

(this is not a suggestion donation). APRIL 1 – ONE CENT DAY (Bring your pennies for Meals-On-Wheels), Fruit Cup, Turkey and Swiss Cheese on Sourdough, Potato Chips, Dessert APRIL 4- Coleslaw, Chicken Cordon Bleu, Sauteed Spinach, Brabant Potatoes (Crunchy diced otatoes in a Garlic, Buttery Sauce), Dessert APRIL 5 – Green Salad, Macaroni and Cheese with Chili, Corn with Tomatoes, Dessert APRIL 6 – Three Bean Salad, Breaded Chicken Tenders, Mashed Potatoes, Steamed Vegetables, Roll APRIL 7 – Strawberry Spinach Pecan Salad, Baked Cod with Lemon Dill Sauce, Buttered New Potatoes and Parsley, Garlic Bread, Dessert APRIL 8 – Green Salad, Beef Tips and Gravy, Green Beans, Dessert, APRIL 11 – Beet Salad, Stuffed Green Peppers, Bean and Bacon Cassoulet, Crostini (crusty bread brushed with olive oil, toasted in the oven or in the grill to perfection), Dessert APRIL 12 – Mozzarella Tomato Salad, Braised Beef and Vegetables, Baked Macaroni and Cheese, Garlic Roll, Dessert APRIL 13 – Green Salad, Kielbasa Sausage, Onions and Sweet Peppers, Roasted Potatoes, Garlic Bread APRIL 14 – EASTER LUNCH, Spinach Orange Salad with Almonds, Lamb, Power Grains, Flour Tortilla, Dessert APRIL 15 – Asian Slaw, Breaded Beef Cutlet and Tonkastu Sauce (a type of Japanese barbecue sauce), Broccoli Polonaise, Bah Min (short baguette with thin, crisp crust and soft, airy texture) APRIL 18 – Green Salad, Bacon Cheese Burger, French Fries APRIL 19 – Artichoke Spinach Bacon Salad, salmon Filet, Couscous (tiny balls of durum wheat), Roasted Cauliflower, Dessert APRIL 20 – Spinach Strawberry Salad, Butterfly Steak and Gravy, Brabant Potatoes (Crunchy diced potatoes in a Garlic, Buttery Sauce), Parmesan Baked Tomatoes APRIL 21 – Chilled Pears, Baked Chicken, Mashed Potatoes, Steamed Broccoli, Dessert APRIL 22 – Green Salad, Roast Pork, Mixed Vegetables, Baked Yams APRIL 25 – Cottage Cheese and Apricots, Chicken Pot Pie, Mashed Potatoes, Garlic Bread APRIL 26 – Green Salad, Polish Sausage, Power Grains, Glazed Carrots, Dessert APRIL 27 – Potato Salad, Beef Stew, Wild Rice, Green Beans APRIL 28 – Green Salad, Hot Ham and Cheese on Bun, Smothered Tater Tots, Dessert APRIL 29 – Green Salad, Seafood Scampi, Pasta, Roasted Root Vegetables

Allergy statement for all Meals-On-Wheels foods: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOYBEANS, and MILK. Meals are now being served at the Bozeman Senior Center. Travel with the Bozeman Senior Center

BOZEMAN SENIOR CENTER TRAVEL DEPARTMENT

Judy Morrill, Travel Coordinator • 14judymorrill@gmail.com • 1 406 586 2421 Office Hours: Mondays and Wednesdays, 10:00 to 12:00 noon.

Our travel program is doing well. We look forward to traveling with you, too. Please stop by the Bozeman Senior Center Travel counter and pick up a brochure for any trip you would like to do. The registration forms are there as well so just fill out the registration form and leave it at the Senior Center front desk. Judy will process your registration and get you on the trips. Travel is open to current Bozeman Senior Center members.

THE FOLLOWING FUN TRIPS HAVE OPENINGS: SPECTACULAR SCANDINAVIA: JULY 14 - 27, 2022 Fly to Copenhagen, Denmark to begin a trip of a lifetime. Motorcoach through Denmark, Sweden and Norway, with an extension to Iceland also available. So much to see and enjoy. Pick up a brochure and read all about this wonderful trip. Final payments are due by May 1st, 2022.

ALBUQUERQUE BALLOON FIESTA: SEPT. 30 - OCT. 5, 2022 You will fly from Bozeman to Albuquerque to begin this fun trip. The highlight will be viewing hundreds of hot air balloons in the air creating an evening spectacular event. Also travel to Santa Fe for more sightseeing. Get your registrations in by March 20th to hold your space on this great trip.

CCOMING IN 2023: • Japan in the Springtime: March, 2023 • Explore Ireland, a new exploratory trip with only 24 passengers September, 2023 Travel with the Bozeman Senior Center is open to Bozeman Senior Center members. Membership dues are $20.00 per person, per calendar year. Come travel with us.

West Yellowstone Senior Center MENU Three Forks Senior Center MENU

19 East Cedar St., Three Forks, MT • 285-3235 • Director: Jean Farnam • 570-0800

APRIL 1 – Green Salad, Fried Steak, Mashed Potatoes, Green Beans, Biscuit, Brownie APRIL 6 – Green Salad, Chicken A La King, Egg Noodles, Biscuit, Cake APRIL 81 – Green Salad, Spaghetti with Meat Sauce, Italian Vegetables, Garlic Toast, Brownie APRIL 13 –Green Salad, Lasagna, Italian Vegetables, Garlic Toast, Cake APRIL 15 – Green Salad, Pulled Pork, Baked Beans, Tater Tots, Brownie APRIL 20 – Green Salad, Pot Roast, Pot Roast Vegetables, Biscuit, Cake APRIL 22 – Green Salad, Sweet N Sour Chicken, Vegetables, Brownie APRIL 27 – Green Salad, Baked Ham, Cheesy Potatoes, Green Beans, Cake APRIL 29 – Green Salad, Ham and Cheese, Macaroni and Cheese, Tater Tots, Brownie APRIL 5 – Green Salad, Chili Dog, chips, Jell-O with Fruit APRIL 6 – Green Salad, Beef Enchilada, Corn, Sliced Apple APRIL 7 – Green Salad, Roast Beef, Potato, Carrots, Dinner Roll APRIL 12 – Italian Salad, Tater Tot Casserole, Green Beans APRIL 13 – Green Salad, Lasagna, Garlic Bread, Cream Peas APRIL 14 – Green Salad, Tortilla Soup, Sandwich, Tomato, Lettuce APRIL 19 – Green Salad, Chicken & Bacon Fried Rice, Cucumber Salad, Peas APRIL 20 – Green Salad, Sweet Potatoes, Apple Sauce, Broccoli and Cauliflower APRIL 21- Green Salad, Tuna Casserole, Mixed Vegetables APRIL 26 – Green Salad, Stew, Biscuit APRIL 27 – Green Salad, Pork Chops, Mashed Potatoes, Dressing, Apple Sauce, Cream Corn APRIL 28 – Green Salad, Polish Sausage, Sauerkraut, Baked Potato, Glazed Carrots