Recipe:
Gingerbread Sundaes Whip up a quick gingerbread-inspired sauce for sundaes and you’ve got the perfect holiday dessert!
Ingredients • • • • • • • • • • •
2/3 cup dark brown sugar 1/3 cup molasses 4 tablespoons butter 2 tablespoons water 1/2 teaspoon ground ginger 1/2 teaspoon allspice 1/2 teaspoon cinnamon chocolate chip ice cream whipped cream crushed gingersnaps toasted sliced almonds
Directions
Heat 2/3 cup dark brown sugar, 1/3 cup molasses, 4 tablespoons butter, 2 tablespoons water and 1/2 teaspoon each ground ginger, allspice and cinnamon in a saucepan over medium-low heat, stirring, until smooth, about 3 minutes. Let cool slightly. Serve over chocolate chip ice cream with whipped cream, crushed gingersnaps and toasted sliced almonds.
Photograph by Ralph Smith Recipe courtesy of ©Food Network Kitchen
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