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linkedin.com/in/avengedqrow/
AvengedQrow Designs
AvengedQrow
Brady Schaefer is an Illustrator/ Graphic Designer from Marine, IL. He is currently getting his Bachelor’s degree from Steven’s - the Institute of Business and Arts (SIBA) in St. Louis and aspires to be a professional illustrator/ cartoonist. When he’s not drawing or writing, he can generally be found binge-watching shows on Netflix, reading comics, or playing video games.
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facebook.com/avengedqrow
linkedin.com/in/avengedqrow/
AvengedQrow Designs
AvengedQrow
Brady Schaefer is an Illustrator/ Graphic Designer from Marine, IL. He is currently getting his Bachelor’s degree from Steven’s - the Institute of Business and Arts (SIBA) in St. Louis and aspires to be a professional illustrator/ cartoonist. When he’s not drawing or writing, he can generally be found binge-watching shows on Netflix, reading comics, or playing video games.
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Meet Tom Huck, The Wild Mind Behind Evil Prints
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om Huck was born on December 9, 1971 in Farmington, Missouri and grew up in nearby Potosi. He received a BFA in drawing from Southern Illinois University at Carbondale in 1993 and an MFA in printmaking from Washington University in 1995. From 2000 to 2010 he was an instructor in printmaking at Washington University. Huck is best known for creating largescale woodcuts acting
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as both satirical narratives and social criticism. He says in his artist statement: “My work deals with personal observations about the experiences of living in a small town in southeast Missouri. The often Strange and Humorous occurrences, places, and people in these towns offer a never-ending source of inspiration for my prints. I call this work ‘rural satire’”. Huck is currently
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Meet Tom Huck, The Wild Mind Behind Evil Prints
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om Huck was born on December 9, 1971 in Farmington, Missouri and grew up in nearby Potosi. He received a BFA in drawing from Southern Illinois University at Carbondale in 1993 and an MFA in printmaking from Washington University in 1995. From 2000 to 2010 he was an instructor in printmaking at Washington University. Huck is best known for creating largescale woodcuts acting
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as both satirical narratives and social criticism. He says in his artist statement: “My work deals with personal observations about the experiences of living in a small town in southeast Missouri. The often Strange and Humorous occurrences, places, and people in these towns offer a never-ending source of inspiration for my prints. I call this work ‘rural satire’”. Huck is currently
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working on a 14-triptych cycle of woodcut prints entitled Booger Stew. The first installment of the series, a triptych entitled “The Transformation of Brandy Baghead Pts. 1, 2, & 3”, was completed in March 2009. An exhibition entitled Tom Huck
Huck’s woodcut prints are included in numerous public and private collections, including the Whitney Museum of American Art, Spencer Museum of Art, Nelson Atkins Museum of Art, Saint Louis Art Museum, Milwaukee Art Museum, Minneapolis Institute of Art, Fogg Art Museum, Michael C.
“I call this work ‘rural satire’”. and the Rebellious Tradition of Printmaking opened on August 28, 2009 at the Saint Louis Art Museum. Prints by Albrecht Dürer, William Hogarth, Jose Guadalupe Posada, and Max Beckmann were featured alongside Huck’s “The Transformation of Brandy Baghead Pts. 1, 2, & 3”.
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Carlos Museum, and New York Public Library. Huck is associated with a movement within contemporary American printmaking known as the “Outlaw Printmakers”, a group that also includes Bill Fick, Richard Mock, Dennis Mcnett, Sue Coe, Sean Starwars, Michael Barnes, and Cannonball Press.
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working on a 14-triptych cycle of woodcut prints entitled Booger Stew. The first installment of the series, a triptych entitled “The Transformation of Brandy Baghead Pts. 1, 2, & 3”, was completed in March 2009. An exhibition entitled Tom Huck
Huck’s woodcut prints are included in numerous public and private collections, including the Whitney Museum of American Art, Spencer Museum of Art, Nelson Atkins Museum of Art, Saint Louis Art Museum, Milwaukee Art Museum, Minneapolis Institute of Art, Fogg Art Museum, Michael C.
“I call this work ‘rural satire’”. and the Rebellious Tradition of Printmaking opened on August 28, 2009 at the Saint Louis Art Museum. Prints by Albrecht Dürer, William Hogarth, Jose Guadalupe Posada, and Max Beckmann were featured alongside Huck’s “The Transformation of Brandy Baghead Pts. 1, 2, & 3”.
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Carlos Museum, and New York Public Library. Huck is associated with a movement within contemporary American printmaking known as the “Outlaw Printmakers”, a group that also includes Bill Fick, Richard Mock, Dennis Mcnett, Sue Coe, Sean Starwars, Michael Barnes, and Cannonball Press.
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DDB Worldwide agency network.
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odgers Townsend is a nationally acclaimed, full-service marketing communications agency located in St. Louis, Missouri. The agency provides strategic planning, advertising, direct/ one-to-one marketing, and digital marketing and design services to a wide range of clients both nationally and regionally. Current clients include: AT&T, The Black Rep, The Donald Danforth Plant Science Center, Enterprise Holdings, Great Circle, The Hartford, Luxco Brands, Mayflower, Missouri Baptist Medical Center, Scottrade, St. Louis University, Spectrum
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Brands (Spectracide, Cutter, Black Flag, Hot Shot and Garden Safe) and United Van Lines. The agency has also done work for AmerenUE, Anheuser Busch In-Bev, Ardent Reels, BASF, Conway Freight, Express Scripts, Maritz, Nawgan, Outreach International, PBS, St. Louis Children’s Hospital, St. Louis Rams, The United States Marine Corps, Washington University in St. Louis and White Wave Foods. Tim Rodgers and Tom Townsend founded Rodgers Townsend in 1996. In 2006 Omnicom Group Inc. (NYSE: OMC) acquired the agency. Rodgers Townsend is part of the
We are doers who enjoy the doing. Makers who enjoy what we make. And above all, we are co-conspirators alongside our clients, looking for the next great insight, platform or incremental improvement on what we know today. To Dare and Delight is to challenge each other, and surprise one another. To find new solutions by asking new questions. And to remind ourselves that our next creation has an undeniable obligation to be our best.
under $10K in-house productions. Mobile campaigns passing $700 one-to-one mailings in the halls. The juxtaposition of opposites keeps our minds open. Hi-fi and lo-fi make eyes at one another in our elevators. Are we a creative boutique or the Midwestern outpost of advertising’s largest and most-awarded network? Are we a digital shop? Direct mail? A design house? Brand shepherds? TV specialists? Print craftsmen? Yes. Can’t we dare to be all that?
Best of all, this Dare and Delight mission of ours is budget-blind. Look around. Milliondollar TV commercials intermingling with
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DDB Worldwide agency network.
R
odgers Townsend is a nationally acclaimed, full-service marketing communications agency located in St. Louis, Missouri. The agency provides strategic planning, advertising, direct/ one-to-one marketing, and digital marketing and design services to a wide range of clients both nationally and regionally. Current clients include: AT&T, The Black Rep, The Donald Danforth Plant Science Center, Enterprise Holdings, Great Circle, The Hartford, Luxco Brands, Mayflower, Missouri Baptist Medical Center, Scottrade, St. Louis University, Spectrum
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Brands (Spectracide, Cutter, Black Flag, Hot Shot and Garden Safe) and United Van Lines. The agency has also done work for AmerenUE, Anheuser Busch In-Bev, Ardent Reels, BASF, Conway Freight, Express Scripts, Maritz, Nawgan, Outreach International, PBS, St. Louis Children’s Hospital, St. Louis Rams, The United States Marine Corps, Washington University in St. Louis and White Wave Foods. Tim Rodgers and Tom Townsend founded Rodgers Townsend in 1996. In 2006 Omnicom Group Inc. (NYSE: OMC) acquired the agency. Rodgers Townsend is part of the
We are doers who enjoy the doing. Makers who enjoy what we make. And above all, we are co-conspirators alongside our clients, looking for the next great insight, platform or incremental improvement on what we know today. To Dare and Delight is to challenge each other, and surprise one another. To find new solutions by asking new questions. And to remind ourselves that our next creation has an undeniable obligation to be our best.
under $10K in-house productions. Mobile campaigns passing $700 one-to-one mailings in the halls. The juxtaposition of opposites keeps our minds open. Hi-fi and lo-fi make eyes at one another in our elevators. Are we a creative boutique or the Midwestern outpost of advertising’s largest and most-awarded network? Are we a digital shop? Direct mail? A design house? Brand shepherds? TV specialists? Print craftsmen? Yes. Can’t we dare to be all that?
Best of all, this Dare and Delight mission of ours is budget-blind. Look around. Milliondollar TV commercials intermingling with
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C
aruso’s Deli is a lot like what you remember from when you were a kid with everything is made fresh. This is a place where you can get great sandwiches and salads made just the way you want them. Stop by in the morning for breakfast sandwiches and burritos to get your day started. With more than 20 years culinary experience, Jerry Caruso and his family have become a staple in downtown St. Louis –serving up mouthwatering creations to regulars and tourists alike. With an extensive and diverse menu you are sure to find something that will keep you coming back again and again.
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Caruso’s Deli
is located at 1000 Washington Avenue, Suite 101, in the loft district. This “Neighborhood Deli” is a lot like what you remember from when you were a kid with everything fresh made. This is a place where you can great sandwiches and salads made fresh just the way you want them. We make breakfast sandwiches and breakfast burritos to get your day started and hand crafted salads and sandwiches for lunch. Open 7am-8pm most days, 8am-8pm on Saturdays, and closed on Sundays; stop in for a breakfast sandwich or the new Boxed Lunch deal including your choice of sandwich, a fresh baked cookie, and a bag of Billy Goat Co. Chips.
Millupti ssimusa
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C
aruso’s Deli is a lot like what you remember from when you were a kid with everything is made fresh. This is a place where you can get great sandwiches and salads made just the way you want them. Stop by in the morning for breakfast sandwiches and burritos to get your day started. With more than 20 years culinary experience, Jerry Caruso and his family have become a staple in downtown St. Louis –serving up mouthwatering creations to regulars and tourists alike. With an extensive and diverse menu you are sure to find something that will keep you coming back again and again.
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Caruso’s Deli
is located at 1000 Washington Avenue, Suite 101, in the loft district. This “Neighborhood Deli” is a lot like what you remember from when you were a kid with everything fresh made. This is a place where you can great sandwiches and salads made fresh just the way you want them. We make breakfast sandwiches and breakfast burritos to get your day started and hand crafted salads and sandwiches for lunch. Open 7am-8pm most days, 8am-8pm on Saturdays, and closed on Sundays; stop in for a breakfast sandwich or the new Boxed Lunch deal including your choice of sandwich, a fresh baked cookie, and a bag of Billy Goat Co. Chips.
Millupti ssimusa
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Service
simillor a doluptam solorumquam alitate labo. Expliqui raecull endae. Volupta doluptati comnis derrum arionsequam que volupie nemquas dolupitemqui quas anihit vel expero blani cus ad ullita eat il in cus, sint aboris pores esed quae nostrum expelibus nus simporepe
is great!
Owner
tries to get to know your name‌
The
food is
delicious
-Christopher M. nulparum etur sequi occupta simusantium volupta temquam exere conseque lisquo tem aut ad quamus dent. custiis imaionsenes est ium, officiistis necte maio totae. Millaut dicabor itaquistia voluptae porrum fuga. Equi
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ium verum cum, sum quo erum qui bea pernatis molenihit labo. Uciet volupta taeperias sae corae sumquid que vellant etur, sum ipicaest et que nat endenis modis aperis quae.
Ut hic tem quatiis
soluptati inctusam lacea in consedi in perum, temporeces ipsam fugia denimaio magnimin peruptatiis ime vendesc illique sinctin veribustio blam ipsam volor sit magnimodi tem soluptate nos at. Cepe volupta tatistio. Xeri aut
New
voluptat audiaturemos aspere imus sim acestia nemoluptatur as arum. Harum sus ut molor at peria volupta temporumqui totasped que est iunt de iur ad moluptae volenima quas molupti amuscitatet eum vendaecto vellaciento maionse rrovitam fugit
location ditches
the market and ups the ambiance factor to that which you’d expect from a sandwich shop. top notch
-Steven dolupta tibusti niaturibus. Aquibus ut alique que rendem lautatur? Adia simil ipit qui a voles estem. Itas alique nonsedis se desendunt de es solorecest, ut volorestium quaectus, consed molum eatur, sequis volorepedit
Still food. W.
unt fugiam nistrum et aceatis eri sin nus. Obitis secto quos dolorupiti odic to estrum assim di repro dolut quiant. Aximporrum fugitas inuscimil is dia nit, aut eatem quatemperume nis vid maximin plit,
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pidebit atemqui beaqui que consequate corro ea commolorro quiant labor suntibus. Ipsa nobit, voluptatem estio. Et vollaci magnim num dolesci pitibus nimillam ent rescipi ctatis re veligendae verum nes sus corepel ipsa que omnis etur ande repra verae ilique adissi con
Service
simillor a doluptam solorumquam alitate labo. Expliqui raecull endae. Volupta doluptati comnis derrum arionsequam que volupie nemquas dolupitemqui quas anihit vel expero blani cus ad ullita eat il in cus, sint aboris pores esed quae nostrum expelibus nus simporepe
is great!
Owner
tries to get to know your name‌
The
food is
delicious
-Christopher M. nulparum etur sequi occupta simusantium volupta temquam exere conseque lisquo tem aut ad quamus dent. custiis imaionsenes est ium, officiistis necte maio totae. Millaut dicabor itaquistia voluptae porrum fuga. Equi
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ium verum cum, sum quo erum qui bea pernatis molenihit labo. Uciet volupta taeperias sae corae sumquid que vellant etur, sum ipicaest et que nat endenis modis aperis quae.
Ut hic tem quatiis
soluptati inctusam lacea in consedi in perum, temporeces ipsam fugia denimaio magnimin peruptatiis ime vendesc illique sinctin veribustio blam ipsam volor sit magnimodi tem soluptate nos at. Cepe volupta tatistio. Xeri aut
New
voluptat audiaturemos aspere imus sim acestia nemoluptatur as arum. Harum sus ut molor at peria volupta temporumqui totasped que est iunt de iur ad moluptae volenima quas molupti amuscitatet eum vendaecto vellaciento maionse rrovitam fugit
location ditches
the market and ups the ambiance factor to that which you’d expect from a sandwich shop. top notch
-Steven dolupta tibusti niaturibus. Aquibus ut alique que rendem lautatur? Adia simil ipit qui a voles estem. Itas alique nonsedis se desendunt de es solorecest, ut volorestium quaectus, consed molum eatur, sequis volorepedit
Still food. W.
unt fugiam nistrum et aceatis eri sin nus. Obitis secto quos dolorupiti odic to estrum assim di repro dolut quiant. Aximporrum fugitas inuscimil is dia nit, aut eatem quatemperume nis vid maximin plit,
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adopted a tax credit for the redevelopment of historic buildings, making large-scale renovation financially feasible.
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he Washington Avenue Historic District is located in Downtown West, St. Louis, Missouri along Washington Avenue, and bounded by Delmar Boulevard to the north, Locust Street to the south, 8th Street on the east, and 18th Street on the west. The buildings date from the late 19th century to the early 1920s and exhibit a variety of popular architectural styles of those eras. The majority of the district’s buildings are revival styles or in the commercial style that would later come to be known as the Chicago School of architecture.
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Most buildings originally served as warehouses for the St. Louis garment district and are large multistory buildings of brick and stone construction. Many have terra cotta accents on their facades. After World War II, the decline in domestic garment production and the preference for single-story industrial space led to many of the buildings being vacant or underused due to functional obsolescence. The area began to experience some redevelopment in the 1990s. In 1998, the state of Missouri
Local and national developers have acquired many buildings along Washington Avenue and in other parts of downtown. The buildings are being redeveloped with loftstyle condominia and apartments. Today, the street of Washington Ave. is a hot spot for entertainment and culture in St. Louis, hosting several restuarants and bars as well as a plethera of other businesses, small and large. There are even a couple small schools on the street. There are countless attractions along the street as well: The City Museum,Flamingo Bowling Alley, the Boom
Boom Room, Escape the Room STL, and countless others.
Full List
of attractions:
-Boom Boom Room -Café Louis on the Avenue -The City -Club Amnesia -Dante’s -The Dubliner -Europe Nightclub -Flamingo Bowl -Flannery’s Irish Pub -Hair of the Dog -The Jive & Wail -Lucas Park Grille -Rue 13 -The Shamrock Pub -Shiver Vodka Bar & Champagne Lounge -Smash Bar -The Side Bar -The Society -Sugar Lounge -Voodoo St. Louis -Star Clipper Comics & Collectables -Sliced Pint -Alpha Brewing Co. -Blondies’ Coffee, Wine, & Dessert Bar -Rosilita’s Mex Cuisine
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adopted a tax credit for the redevelopment of historic buildings, making large-scale renovation financially feasible.
T
he Washington Avenue Historic District is located in Downtown West, St. Louis, Missouri along Washington Avenue, and bounded by Delmar Boulevard to the north, Locust Street to the south, 8th Street on the east, and 18th Street on the west. The buildings date from the late 19th century to the early 1920s and exhibit a variety of popular architectural styles of those eras. The majority of the district’s buildings are revival styles or in the commercial style that would later come to be known as the Chicago School of architecture.
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Most buildings originally served as warehouses for the St. Louis garment district and are large multistory buildings of brick and stone construction. Many have terra cotta accents on their facades. After World War II, the decline in domestic garment production and the preference for single-story industrial space led to many of the buildings being vacant or underused due to functional obsolescence. The area began to experience some redevelopment in the 1990s. In 1998, the state of Missouri
Local and national developers have acquired many buildings along Washington Avenue and in other parts of downtown. The buildings are being redeveloped with loftstyle condominia and apartments. Today, the street of Washington Ave. is a hot spot for entertainment and culture in St. Louis, hosting several restuarants and bars as well as a plethera of other businesses, small and large. There are even a couple small schools on the street. There are countless attractions along the street as well: The City Museum,Flamingo Bowling Alley, the Boom
Boom Room, Escape the Room STL, and countless others.
Full List
of attractions:
-Boom Boom Room -Café Louis on the Avenue -The City -Club Amnesia -Dante’s -The Dubliner -Europe Nightclub -Flamingo Bowl -Flannery’s Irish Pub -Hair of the Dog -The Jive & Wail -Lucas Park Grille -Rue 13 -The Shamrock Pub -Shiver Vodka Bar & Champagne Lounge -Smash Bar -The Side Bar -The Society -Sugar Lounge -Voodoo St. Louis -Star Clipper Comics & Collectables -Sliced Pint -Alpha Brewing Co. -Blondies’ Coffee, Wine, & Dessert Bar -Rosilita’s Mex Cuisine
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Edward Engel SIBA’s Department Head of Graphic Design
SIBA’s Graphic Design Program is relatively new to the school curriculum, having started up Fall 2016, but it already has a steady flow of talented students coming through. Guided by Department Head, Edward Engel, the students learn to hone their artistic talents into an exciting career by learning to create effective visual concepts using color, type, illustration, photography, animation, and various print and layout techniques to communicate ideas that inspire, inform, and
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captivate consumers. Students in Siba’s graphic design program use hand illustration, digital illustration, photo-editing software, and layout software to create visual elements such as logos and original images, and have developed layouts for web pages, advertisements, promotional displays, packaging, signage, interactive media, brochures, magazines, and other publications. They have gained hands on experience working with design and
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Edward Engel SIBA’s Department Head of Graphic Design
SIBA’s Graphic Design Program is relatively new to the school curriculum, having started up Fall 2016, but it already has a steady flow of talented students coming through. Guided by Department Head, Edward Engel, the students learn to hone their artistic talents into an exciting career by learning to create effective visual concepts using color, type, illustration, photography, animation, and various print and layout techniques to communicate ideas that inspire, inform, and
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captivate consumers. Students in Siba’s graphic design program use hand illustration, digital illustration, photo-editing software, and layout software to create visual elements such as logos and original images, and have developed layouts for web pages, advertisements, promotional displays, packaging, signage, interactive media, brochures, magazines, and other publications. They have gained hands on experience working with design and
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In Sept, a handful of students got the chance to show off their works in Los Angeles as part of the program’s “Workshop with the Pros” class. The students each created original characters based around different time periods before flying out and
advertising agencies in the area, including big names like Manifest, Rodgers Townsend, and PGAV. Every quarter or so, the students get a chance to show off their best work to professionals in the industry during the annual student Portfolio Show as part of a class to polish up their
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spent a week taking in the sights and culture before presenting their work to a group of Engel’s peers on a yacht owned by another close friend of Engel’s. Overall, the Graphic Design Program at SIBA is well worth checking out if you have any interest in the field or looking to expand talent
brand and how they present themselves, and potentially get hired. The Graphic Design students at SIBA also have the chance to work with TechShop St. Louis, allowing them to use tools like laser cutters, 3D printers, screenprinting equipment, and even metal and wood working equipment.
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In Sept, a handful of students got the chance to show off their works in Los Angeles as part of the program’s “Workshop with the Pros” class. The students each created original characters based around different time periods before flying out and
advertising agencies in the area, including big names like Manifest, Rodgers Townsend, and PGAV. Every quarter or so, the students get a chance to show off their best work to professionals in the industry during the annual student Portfolio Show as part of a class to polish up their
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spent a week taking in the sights and culture before presenting their work to a group of Engel’s peers on a yacht owned by another close friend of Engel’s. Overall, the Graphic Design Program at SIBA is well worth checking out if you have any interest in the field or looking to expand talent
brand and how they present themselves, and potentially get hired. The Graphic Design students at SIBA also have the chance to work with TechShop St. Louis, allowing them to use tools like laser cutters, 3D printers, screenprinting equipment, and even metal and wood working equipment.
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