BLACKENED GROUPER

Lost Lake Lodge

On the menu: A blackened seared grouper on top of a saffron risotto, grilled asparagus and a red pepper cream sauce topped with a pineapple caviar.

South inspired: Chef Gabriel and his staff are from Florida and they enjoy mixing Minnesota favorites with Florida

Fresh caught Grouper from Florida flown in overnight. It has a mild, but unique taste. Some have compared it to a cross between bass

Lost Lake Lodge wants everything to be spectacular, the place you think of for a date night or anniversary. Any kind of special occasion, we want people here.

Walleye Cobb The Wharf

A different take on walleye: This romaine salad is topped with a cajun grilled walleye with blue cheese crumbles, hard-boiled egg, bacon, tomato and avocado.

More walleye: If a salad isn’t what you’re looking for, The Wharf also offers a beerbattered walleye sandwich, walleye fingers and a fish and chips basket. Granted the fish in the basket is cod, but if you want walleye or fish, you can find it at The Wharf.

Second-generation owners: Katheryn and Corey Palmer purchased The Wharf from Katheryn’s mother after her parents ran the establishment for multiple

A special time and drink: The Wharf is all about people watching and what better way to watch boats and people and waterfowl than sipping one of their signature cocktails like The Wharf’s house bloody Mary, Big Island iced tea or the house margarita on their deck or lawn. The Wharf is situated on the Rush Lake channel that connects Rush Lake and Cross Lake which means boat traffic is constant.