BLACKENED RIB-EYE STEAK

Norway Ridge Supper Club

Signature: This 14-ounce rib-eye is hand cut and dredged in Norway Ridge’s house-made blackening seasonings. The steak is marinated for a day and then charbroiled to order and finished with a dab of garlic butter.

All entrees include: Patrons can choose from homemade soup or a house salad with house-made dressings that include French, buttermilk ranch, blue cheese, balsamic Italian, raspberry vinaigrette, 1,000 island or honey mustard. A hand-tossed Caesar salad also available and all the house-made dressings can be purchased to go.

There’s also a choice of au gratin potatoes, deep-fried peels with Parmesan cheese sauce, baked potato, garlic mashed potatoes, wild rice pilaf or fresh vegetable of the day. Don’t forget the mushrooms and onions for the steak.

A deep woods ambiance: Norway Ridge, which has been open since 1948, has a bar, plus restaurant seating with window views overlooking Kimble Lake. The hardwood floors creak and crack adding to the homey feel. While most everything on the menu is house-made you won’t feel at home while dining at this romantic location.