THE TECH ROOM AT OSU INSTITUTE OF TECHNOLOGY
STARTERS Soup of the Day Each week we will feature a special soup offering sure to warm you up this winter. Cold Offering of the Day We will feature a special cold item or salad each week.
SIGNATURE SANDWICHES
CHEF’S SPECIAL
Sandwich of the Day Our students will put their creativity to the test to create a delicious sandwich feature each week.
Each week our students work to compile unique and interesting special dishes to present our guests. Please, ask your server about today’s featured special.
Burger Our juicy, 8 ounce burger is char-broiled to order and topped fried onions, cheddar cheese, and sriracha mayonnaise. The burger features Grilled Potato Wedges to accompany it.
ENTREES Shrimp Tacos Toasted Corn Tortillas served with grilled shrimp and topped with Jicama Slaw and cilantro sour cream, served with black beans and cilantro lime white rice. Chicken Parmesan Angel hair pasta is served with a crisp, breaded chicken breast.
DESSERTS Chocolate Mousse
Crème Brulee – different flavor each week
Dessert du Jour
* Consuming raw or undercooked products may be harmful to your health.
School of Culinary Arts
T H E STAT E R O O M AT OSU INSTITUTE OF TECHNOLOGY
APRIL 6 THEME: SOUTHERN/CAJUN
ENTREES Southern Fried Chicken
STARTERS
ACTION STATION
SIDES
An assortment of salads and various canapes will be available.
Shrimp & Cheddar Grits
Shrimp and Crawfish Etoufee Smothered Okra Dirty Rice Mashed Potatoes & Brown Gravy Chicken & Sausage Gumbo with Rice
DESSERTS A selection of assorted pastries & desserts.
School of Culinary Arts
T H E STAT E R O O M AT OSU INSTITUTE OF TECHNOLOGY
APRIL 13 THEME: ASIAN
ENTREES Chicken with Black Pepper Sauce Ginger Broccoli Beef
STARTERS
ACTION STATION
SIDES
An assortment of salads and various hot horsdevors will be available.
Stir Fry
Baby Bok Choy Stir Fried Garlic Green Beans Lo mein Noodles Fried Rice Miso Soup
DESSERTS A selection of assorted pastries & desserts.
School of Culinary Arts
T H E STAT E R O O M AT OSU INSTITUTE OF TECHNOLOGY
APRIL 20 THEME: GRAND BUFFET
STARTERS An assortment of salads and various other selections will be available.
ENTREES A classic American style grand buffet will feature some of your favorites.
DESSERTS A selection of assorted pastries & desserts.
School of Culinary Arts