The official magazine of the Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University
fapc.biz
Spring/Summer 2016
TRENDY FOODS Root-to-stem dining is emerging in the food industry to help eliminate food waste.
12
The official magazine of the Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University
fapc.biz
Spring/Summer 2016
TRENDY FOODS Root-to-stem dining is emerging in the food industry to help eliminate food waste.
12