Shake it like a pro

Bart @cocktailicious:

“I wanted to create a special variant of the Pornstar Martini which is why I combined the passion fruit with white chocolate and Licor 43. Liqueurs that always work well and suit passion fruit perfectly. Delightfully festive!” cocktailicious.nl

PORNSTAR 43 WHITE CHOCOLATE

Ingredients:

• Licor 43 (30 ml) • Mozart white chocolate liqueur (15 ml) • Passion fruit juice (60 ml) • Passion fruit • White chocolate

Needed:

• Bar jigger • Cocktail shaker (Boston or Cobbler shaker)

Preparation:

1. Use a shaker containing ice for this cocktail; 2. Pour the Licor 43 (30 ml) and the Mozart liqueur (15 ml) into the shaker using a bar jigger; 3. Add 45 ml of passion fruit juice; 4. Shake firmly until a layer of frost forms on the shaker; 5. Pour into a cooled martini glass without the ice; 6. Garnish with passion fruit and a chunk of white chocolate.

GREEN APPLE & “SPEKKOEK” ESPRESSO MARTINI

Ingredients:

• Absolut vodka (35 ml) • Sayah Spekkoek liqueur (20 ml) • Green apple syrup (7.5 ml) • Espresso (30 ml) • Crispy sugar snap • Chocolate shavings

Needed:

• Bar jigger • Cocktail shaker (Boston or Cobbler shaker)

Preparation:

1. Pour all the ingredients (except the garnish) into the shaker; 2. Add a decent scoop of ice cubes; 3. Close the shaker well and then shake firmly, obviously with a smile ; 4. �� Sieve the content into your pre-cooled champagne saucer through the holes of the Cobbler or a sieve from the large section of the Boston shaker; 5. Grate some delicious chocolate over the cocktail and garnish with a crispy sugar snap. Enjoy!

Jan-Dirk @jan.dirk.hospitality:

“Facilitating a lasting positive experience for our guests by developing unique flavour combinations, cocktail concepts and with a little bit of entertainment & flair to boot. That’s what we love doing the most! Working together to further develop a cocktail culture in the Netherlands; that’s what we, at J.D. Hospitality, stand for.” jdhospitality.nl

Menno @bromojito:

“Great minds drink alike.” bromojito.nl

MANGO MOJITO

Ingredients:

• Lime juice (25 ml) • Mango purée (35 ml) • Sugared water (10 ml) • Crushed ice • Ginger beer • Mint sprigs • Mango slices

Needed:

• Cocktail glass • Cocktail spoon

Preparation:

1. Put the lime juice, mango purée and sugared water in a glass and stir well; 2. Add the crushed ice; 3. Top up with ginger beer; 4. Garnish with the mint and mango slices.