Food
Salads
daily from 11 am until 11 pm
Euro
Soup
*Various salads with olive-oil vinaigrette
13,00
Classic “Caesar Salad“ with fresh parmesan
13,00
Euro Bouillon of Simmental ox with royal and green asparagus
14,00
Canapées Salmon/ Cheese/ Roastbeef/ Truffle salami
piece
with grilled poulard-breast
18,00
with fried shrimps
21,00
4,00
Oysters on ice Anti Pasti Variation
15,00 Gillardeau, Spéciales de Claire M4
*Buffalo Mozzarella with tomatoes, basil and olive-oil
15,00
Carpaccio of Nebraska Beef with arugula and parmesan
18,00
piece
3,00
piece
4,00
from Bourcefranc, Marenne-ile d' oléron, mainland Charente-Maritime, France meaty oyster, great balance of fine sweetness and minerals
Fines de Claire G from the east coast of Ile d' oléron, Charente-Maritime France balanced aroma
L´Assiette du Pécheur 5 oysters, ½ Lobster, 4 Crevettes Rosès per person
Pasta
35,00
BREIDENBACHER CAVIAR DEGUSTATION We serve 30g finest Caviar Traditionell, St. James & Paris from “Prunier“ Caviar house accompanied with “Creme Crû“, Blinis and one glass of Champagne Taittinger € 99
*Tagliarini, Spaghetti or biological wholemeal noodles tossed in olive oil
12,00
Please choose your sauce: with tomatoes and arugula with pesto sauce with homemade veal-bolognese
16,00 16,00 18,00
Burger / Sandwiches / Snacks
Desserts Euro Euro
“Breidenbacher” duck sausage with French fries
15,00
*Original club sandwich with cocktail sauce, sauteed poulard, fried egg, crispy bacon and french fries
*Variation of freshly sliced fruits
14,00
Creme Brûlee with marinated seasonal fruits
11,00
24,00 *Tartes and cakes from our Pâtisserie from
*150 g Wagyu Beef Burger of Jack`s Creek Farmwith cucumbers, tomatoes, and Cheddar cheese served with French fries
22,00
5,00
*Selection of cheese (Maitre Affineur Waltmann) with fruitcake and fig mustard small large
*300g Wagyu Beef Burger- of Jack`s Creek Farmwith cucumbers, tomatoes, and Cheddar cheese served with French fries
12,00 17,00
32,00
While our restaurant is open you may also choose from the “Brasserie 1806”.
Main course Euro
Our service team will be offering you the respective menu and will be at your assistance..
Original “Wiener Schnitzel“ with potato-cucumber salad and cress
25,00 * marked dishes you may also order after 11pm.
„Breidenbacher meatball“ with fried egg, carrot-potato mash and truffle jus
19,00
„Breidenbacher Bouillabaisse“ with fennel, saffron, thyme and Sauce Rouille small large Filet of Norwegian salmon with spinach Beurre Blanc and small potatoes
24,00 34,00
29,00