B rasserie 1806 finest truffle m eets green cabbage and the sea… sea … served from January 5 till January 31, 2011 6.30pm till 11.00pm
Carpaccio of salmon and scallop w ith lem on oil, truffle and pepper € 19 Lukew arm char fish, fish m arinated pointed cabbage and truffles shavings € 19 Parsley root soup w ith baked oxtail and truffle vinaigrette € 15 Shaved Perigord truffle on chive m ashed potatoes and fried egg € 19 Tagliarini in truffle cream w ith w inter truffle and parm esan cheese € 26 ”B reidenbacher meatball“ of N ebraska beef w ith green cabbage and truffle jus € 19 G reen cabbage w ith crispy fried pork belly hom em ade duck sausages and crisp praline of goose € 24 S callops w ith crispy fried bacon on green cabbage w ith w hite truffle foam € 26 Turbot glazed in truffle butter “M aultaschen“ stripes and brussels sprouts € 39 The sw eet finish Chocolate flumm ery w ith pum pkin ice cream and m arinated seasonal fruits € 14