The Pulse 13.10 » March 10, 2016 by Brewer Media Group

MARCH 10, 2016

CHATTANOOGA'S WEEKLY ALTERNATIVE

COVER STORY

THE ART OF ALCOHOL

INSIDE ART’S INFLUENCE ON THE IMAGE OF ALCOHOL By Heather Vega

SPRING DRINK

ARTS

MUSIC

WHERE TO GO

TROUSDALE

SOUTHERN STYLE

THE GUIDE CREATIVE FIDDLING

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CHATTANOOGA'S WEEKLY ALTERNATIVE

EDITORIAL

Managing Editor Gary Poole Editorial Assistant Brooke Dorn

Contents

March 10, 2016 Volume 13, Issue 10

Music Editor Marc T. Michael Film Editor John DeVore Contributors Rob Brezsny • Matt Jones Sandra Kurtz • Mike McJunkin Beth Miller • Ernie Paik Rick Pimental-Habib Alex Teach • Heather Vega

Features

Editorial Interns Rebekah Jones • Ja'Lisa Little

4 BEGINNINGS: The American Dance Therapy Association celebrates 50 years.

Cartoonists Max Cannon • Rob Rogers Jen Sorenson • Tom Tomorrow

7 SHADES OF GREEN: Do something to protect and care for our planet.

Cover Photo wallco.net FOUNDED 2003 BY ZACHARY COOPER & MICHAEL KULL

ADVERTISING

Director of Sales Mike Baskin Account Executives Chee Chee Brown • Robyn Graves Linda Hisey • Rick Leavell Stacey Tyler • Logan Vandergriff

CONTACT

Offices 1305 Carter St., Chattanooga, TN 37402 Phone 423.265.9494 Website chattanoogapulse.com Email info@chattanoogapulse.com BREWER MEDIA GROUP Publisher & President Jim Brewer II THE FINE PRINT: The Pulse is published weekly by Brewer Media and is distributed throughout the city of Chattanooga and surrounding communities. The Pulse covers a broad range of topics concentrating on music, the arts, entertainment, culture and local news. The Pulse is available free of charge, limited to one copy per reader. No person without written permission from the publisher may take more than one copy per weekly issue. The Pulse may be distributed only by authorized distributors. Contents Copyright © 2016 by Brewer Media. All rights reserved.

The Art of Booze

14 ARTS CALENDAR

Have you ever looked at a liquor bottle and had no idea what was inside, but you just had to have it? There is something about the unique curves and design of a bottle or the artistic design of the label that just speaks to you to “Take me home!” (unless, of course, it is the actual words scrolling across the LED screen of the Medea Vodka bottle).

Finding A Fresh Perspective

As I enter Trousdale School, I am met by a smiling face and asked to sign in. The hallway is unusually quiet for a school full of students, but then again, this is no ordinary school.

Old Time Fiddlers Convention

The All-Southern Championship started as a reply to a perceived slight, or, more likely, a friendly rivalry-cumpromotion. In the mid-twenties, automaker Henry Ford, a fan of the “old time” musical style, hosted a series of fiddlers and square dancers in his Michigan home.

17 DRINK: BAR & NIGHTCLUB GUIDE 41 DIVERSIONS 44 MUSIC CALENDAR 46 REVIEWS: Freakwater channels Scheherazade, Game Theory gets the restropective treatment. 48 MIXOLOGY: Pink liqueurs for your girls’ night out. 50 SCREEN: Chattanooga film-lovers have plenty of events to support. 52 FREE WILL ASTROLOGY 53 JONESIN’ CROSSWORD 54 SUSHI & BISCUITS: Chef Mike discovers an ancient Chinese secret.

The Best Sports Coverage in Chattanooga. Period. CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 3

NEWS • VIEWS • RANTS • RAVES

BEGINNINGS

UPDATES » CHATTANOOGAPULSE.COM FACEBOOK/CHATTANOOGAPULSE EMAIL LOVE LETTERS, ADVICE & TRASH TALK TO INFO@CHATTANOOGAPULSE.COM

Healing The Mind and Body With Dance American Dance Therapy Assoc. celebrates its 50-year anniversary “Dance/movement therapy ment therapy. Higgins works with is the psychotherapeutic use of many clients who have never set movement,” dance therapist Laufoot in a dance studio, she says, inren Higgins says. “We are using the cluding some who use wheelchairs arts—but for the specific purpose for mobility. of creating healing “We use the arts rather than necessaras a way of accessing ily creating the art the healing potential we know all art form. That means provides,” she says. that anyone can benJENN WEBSTER “Dance/movement efit from dance/movetherapy uses our connection to the ment therapy.” body, rhythm, and movement as a Just as it isn’t necessary to be a way of getting to that healing posprofessional writer to pen a therasibility.” peutic journal, there’s no need for Intuitively, her words make people to be studio-trained dancsense. People certainly feel better ers to benefit from dance/move-

HEALTH

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after “getting it all out” through bounding into a mosh pit or swirling paint onto canvas. Scholarly research also suggests dance/ movement therapy may be beneficial. One comparative study showed dance to be more effective than non-dance exercise (or just listening to music without dancing) for lifting depression in adult patients of varied ages and genders. Dance/movement therapy may help people manage stress, enhance their capacity for empathy, and deal with trauma. Higgins works with Focus Treatment Centers to help people struggling with eating disorders and substance abuse regain their love for their bodies. She is part of a national organization for advancing the science of dance therapy and credentialing dance/movement therapists (DMTs) known as the American Dance Therapy Association. ADTA was founded in 1966 with the mission of furthering “the emotional, cognitive, physical and social integration of the individual.” Like other psychological approaches, dance therapy looks to help people heal from emotional traumas and become more fully themselves. Survivorship may also be made more endurable, even joyful, through dance. Ann Law of Chattanooga—working in a different tradition of healing movement—has used dance to help breast cancer survivors regain physical strength and extension, as well as emotional wholeness and even joy.

Higgins, who also works in non-profit settings, points out that dance comes at the intersection of mind, body, and spirit. (Perhaps that is why dance—involving both physical and cognitive elements —was shown to be protective against Alzheimer’s disease in one longitudinal study.) “The field [of dance therapy] uses the sciences to explore how these connections are made,” Higgins says, “and how movement contributes to healing.” If you’re curious to see what dance/movement therapy is all about, you can take part in an informational/experiential dance session at the Movement Arts Collective on Saturday, April 2 at 4 p.m. Or you can try out an authentic movement workshop with dance/movement therapist Kira Smith of New York at the Movement Arts Collective the weekend of June 10–12. If you want to learn more about dance/movement therapy in Chattanooga, you can visit facebook. com/LaurenHigginsMovement. And for more information about ADTA, please visit adta.org.

“Dance therapy looks to help people heal from emotional traumas and become more fully themselves.”

EdiToon by Rob Rogers

Time Once Again to Color It Green You don’t have to be from Ireland or Irish (although some of us have “the luck of the Irish” blood) to celebrate with the little guy holding a pot of gold at the end of the rainbow. You just have to join Chattanooga on March 12th at noon for the 3rd annual St. Chatty’s Day Parade! The parade will be a family event celebrating St. Pat-

rick’s Day within our community. More than 40 participants will parade from 4th and Market Street to North Chattanooga, Frazier Avenue, and finally Coolidge Park. The event is sure to color the city green. Presented by the Shamrock Society, St. Chatty’s will include multiple parade floats and honored guests Police Chief Fred Fletcher, Fire Chief

IN THIS ISSUE

Heather Vega Our cover story this week on the "Art of Booze" is by Heather Vega. Heather is a business professional, freelance writer, and mother of two. She is a native of NE Tennessee who lived and worked in Metro Atlanta for 22 years prior to moving to Chattanooga just over five

Chris Adams, and HCEMS Director Ken Wilkerson. Along with the honored guests, there will be appearances by Ms. East Tennessee, Ashley Brockman and others. Not one area of the city will be left uncolored as the parade marches on. Along with City Mayor Andy Berke and County Mayor Jim Coppinger, St. Chatty’s will color the Fireman’s Fountain green. And at the end of the day, proceeds benefit Chattanooga’s Kids on the Block. Just another reason to bring the family to the greenest event — Ja'Lisa Little of the year.

Sandra Kurtz years ago, bringing experience from the health insurance, real estate, and television entertainment industries. She prefers to write local culinary and community-related articles. She considers herself an avid foodie, enjoys trying new recipes and loves to use spices. Heather enjoys getting out into the community to meet new people and make connections. What she loves most is to travel and spend time with her family and friends.

“Green” columnist Sandra Kurtz has long been active in environmental education and activism. She founded Tennessee Environmental Education Association, created the first educational programs at Chattanooga Nature Center and TVA Energy Center Museum, and

started Bellefonte Efficiency & Sustainability Team. She has consulted with National Environmental Trust, Clear the Air, Global Action Plan, and Sierra Club. Currently she is Urban Century Institute director, South Chickamauga Creek Greenway Alliance cochairman, TN Environmental Council boardmember, Blue Ridge Environmental Defense League Vice- President and TN Greenways & Trails Council member. CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 5

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COLUMN SHADES OF GREEN

Planning For Fun In Sun And Shade Every one of us can do something to protect and care for our planet It’s tree planting time! Chattanooga has been a Tree City every year since 1990. Since then we have planted lots of trees. SANDRA Gene Hyde, our KURTZ City Forester, has led that charge. He estimates that conservatively 6,250 trees have been planted during his 25 years of jurisdiction. This is prime tree planting time. That’s why Arbor Day is the first Friday of March. To celebrate Arbor Day, Chattanooga Mayor Berke, our Tree Commission, County Mayor Coppinger, and Commissioner Mackey dedicated a commemorative flowering cherry tree at the walking track in Murray Hills subdivision. Neighborhood and Volkswagen volunteers planted 29 additional trees. It was noted that not only do trees add beauty and summer cooling to the neighborhood, but such gathering places enhance social fabric and encourage walking to support health and fight obesity. Plenty of tree planting happens this month in Tennessee. It’s the right time as hardwood trees begin to break their winter dormancy, and coming warm weather gives plenty of time for new trees to stretch their roots and settle in before cold arrives. The Tennessee Environmental Council just completed its annual 50K Tree Day on February 27. This Treemendous event enabled volunteers in every Tennessee county to plant trees in church, school, business and private yards. Volunteers are planting

“Trees also treat water, condition the air, provide homes and food to wildlife, and control flooding, not to mention economic values for building, heating, furniture while providing places for kids to climb.” 600 trees in Woodland Wetland Park on Standifer Gap Road. These trees will help with flood and temperature control while increasing biodiversity. Meanwhile, sister city Hamm, Germany provided an innovative idea for creating new forests. People can commemorate a special occasion or a loved by donating a tree to Sculpture Fields Commemorative Forest to reforest Montague Park. Further, Wedding Forest is being planned by Sister Cities Association later this year along Tennessee Riverpark and South Chickamauga Creek. Planting trees is so important! Growing trees hold on to carbon, a free service we badly need to slow the rate of climate change. Of course, trees also treat water, condition the air, provide homes and food to wildlife, and control flooding, not to mention economic values for building, heating, furniture while providing places for kid climbing. With extensive tree loss due to wildfires out west, that's all the more reason to save existing trees and plant new ones.

Photo by Albert Herring

Celebrate trees on Earth Day, April 22 at Coolidge Park for “Of Trees I Sing”, a Nature Conservancy film plus live music, beer, and exhibits. In other news, are you perhaps looking for a beautiful piece of property along Guntersville Lake? One may be available soon in Hollywood, Alabama. This 1600-acre site is in rural Jackson County with the small town amenities of Scottsboro, Alabama nearby. Sure there are a couple of never used cooling towers, nuclear containment hulls, and large buildings maintained since 1988, but there is power. Yes, TVA has (wisely) withdrawn the request for an operating license for Bellefonte nuclear reactors 3 and 4 that were envisioned, but never built. Reactors 1 and 2, dubbed zombie reactors because they wouldn’t fully die, were never completed. Eventually existing equipment was cannibalized for use in other places. For the health and safety of citizens, this is very good news. What's next for this site and best

for Jackson County citizens? Sell it or keep it? Housing? Agricultural farmland? Shopping mall? Here’s my best suggestion: Create a solar-powered amusement park modeled after Wunderland Kalkar in Germany where a nuclear plant was built, but never used. Brightly painted cooling towers can become climbing walls with a vertical swing tower or a merrygo-round inside. Amusement rides and educational exhibits can feature energy with an actual Energy Park using alternative energies on part of the site. Eventually hotels, marinas, restaurants, and shops would follow, building a tourist economy and muchneeded job pool for Jackson County without radioactive waste. $4 billion should do it. Send your suggestions to sherryquirk@tva.gov Sandra Kurtz is an environmental community activist and is presently working through the Urban Century Institute. You can visit her website to learn more at enviroedu.net

CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 7

COVER STORY

Can You Judge A Liquor By It's Bottle? Looking at the growing influence of art on the image of alcohol By Heather Vega, Pulse contributor

AVE YOU EVER LOOKED AT A LIQUOR BOTTLE AND had no idea what was inside, but you just had to have it? There is something about the unique curves and design of a bottle or the artistic design of the label that just speaks to you to “Take me home!” (unless, of course, it is the actual words scrolling across the LED screen of the Medea Vodka bottle). In this case, the bottle will most definitely adorn the front row of your liquor cabinet to personally greet your guests as they arrive. Wineries, breweries, and distilleries have become quite creative when it comes to the design of the vessel and the packaging of their spirits. This creativity has definitely not gone unnoticed, catching the eye of many. So much, in fact, some folks have felt the purchase was justified by the coolness of the bottle alone, having no idea of what to expect regarding the quality of the contents within; but having complete satisfaction of their highly coveted acquisition. There are collector societies, such as the Federation of Historical Bottle Collectors, who enjoy sharing their collectibles and knowledge of the ins-and-outs related to the history of booze-bottles. Let us not forget the up-and-coming artists of booze-bottle-chandeliers who pin their latest upcycle projects to the neverending pages of Pinterest (some of which I have saved in my “Craft Ideas” board). Evidence of the first winery was discovered in Armenia, dating back to c. 4100 BC. Chemical tests on ancient pottery show that beer could have been

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produced as far back as 7,000 years ago! However, we definitely know the Ancient Greeks imbibed on mead, a drink made of fermented honey. This goes to show the extent of human’s timeless love for alcohol. We have had a love affair with booze since the beginning of time and the love will not fade anytime soon. Many throughout history have been compelled to share the love beginning with their skills in home brewing and home-made stills to going large-scale in creating their craft for mass distribution. 19th Century beer bottles were embossed and later adorned with basic labels simply for the purpose of ensuring the bottles made their way back to the brewery as the bottling process was quite costly. Machine-made bottles were just beginning to be produced in the early 20th Century when a well-known, 13-year blip in history called Prohibition occurred in 1920. Prohibition gave life to bootleggers and speakeasies, but stifled the legal

distribution of booze. Six whiskey producers were allowed to continue to sell whiskey in pints from their surplus for medicinal purposes, which had to be prescribed by doctors (Brown-Forman is the only one of the six still in business today). Certain whiskeys were packaged and labeled for medicinal use with written recommendations by well-know chemists of the time touting the effectiveness of their product. There are many reasons behind the unique marketing tactics for breweries, distilleries, and wineries. Some are to express the uniqueness of the product, while others are out to catch the unsuspecting eye of the future beholder. One novel idea which didn’t take off back in the 60’s, but would possibly be welcomed today as we are now more open to the idea of being socially responsible, is the Heineken World Bottle (affectionately called WOBO). The WOBO, designed by architect John Habraken, was an emerald green, square beer bottle with recessed sides that supported and nestled into each other. Freddy Heineken envisioned that this bottle would help provide the people of Curacao with sustainable, affordable housing with the empty bottles. Unfortunately, his vision was a few decades too early. When it comes to reflecting the uniqueness of the product, two brands come to mind that put their special touches, a signature of sorts, to the bottles themselves. The red hand-dipped

wax has been a distinctive seal for Maker’s Mark since it was first bottled by its originator, Bill Samuels Sr. in 1958. This practice was the brainchild of Bill’s wife, Marjorie Samuels (also Maker’s Mark design engineer), to become an identifier as much as the name itself. To many, this seal conveys the distinctness and special qualities of the product which is also expressed by their trademark tagline “It tastes expensive…and it is.” The company was granted their trademark for the red wax seal in 1985. Although the ownership has changed hands four times since the creation of Maker’s Mark in 1954, production has been overseen by Bill’s son Bill Samuels Jr. and now the proverbial baton has been handed down to his grandson Rob Samuels as of 2011—a reflection of the desire to keep the integrity of the product intact. In 2000, Ed Brown took over as CEO of Patron and decided to change the reputation and set the brand apart from the rest of tequila. He wanted to convey the premium quality of their handcrafted tequila and develop a reputation of sophistication. This spawned the handcrafted, one-ofa-kind individually numbered glass bottles which are created by glass

artisans. In addition, the cork of the Patron bottle is natural and comes from a region near Lisbon, Portugal. The outermost layer of cork bark is harvested, processed and cut to become the perfect piece to tie the artisanal process pieces together. Patron was successful as they have obtained a reputation of quality and sophistication as opposed to other brands which are known for our college-day objective of getting drunk quickly, which we have most definitely left in the past since we are all mature adults now… There are so many options in all categories of alcohol to choose from, it can be a daunting task to just make a decision of what to buy. In addition to taste, the label is a very important component used to convey the quality, identity, and personality of the brand. Artists have made significant contributions to our favorite libations. Baron Philippe de Rothschild, a lover of art, took the label presentation one step further by commissioning a different artist to design the label for Chateau Mouton-Rothschild each year since 1945. The impressive list of artists includes such names as Salvador Dali, Pablo Picasso, Andy Warhol, Francis Bacon, and Charles, Prince of Wales.

In 2008, 1800 Tequila launched their “Essential Artist” campaign showcasing the works of nine cutting edge artists on their bottles, which is now known as Series 1. The following year, twelve artists were featured for the Series 2 collection. Each year, additional bottles adorning different artists’ works were released in a total of seven series, released in limited quantities for the purpose of being instant collector’s items. In addition to the art adorning the trapezoid-shaped bottle, the top is designed for function. Slightly loosen the cap, turn the bottle upside down and you have yourself a shot of tequila! Historically, there has been a certain element of sophistication when it comes to wine. In fine dining, there are always suggestions for the perfect pairing of wine to complete the experience. Today, the trend seems to be to attract the buyer with a bright, colorful, fun and less traditional wine label; to be esthetically appealing for the initial purchase and let the wine quality and taste be the deciding factor in becoming the favorite in future purchases. Many wineries have taken Yellow Tail’s lead by using animals to attract buyers with what is known as “critter labels”. Critter labels add a fun and

“

T here are many reasons behind the unique marketing tactics for breweries, distilleries, and wineries. Some are to express the uniqueness of the product, while others are out to catch the unsuspecting eye of the future beholder.”

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COVER STORY

Sometimes it's love at first sight and with others, the jury may still be out, but it is what’s inside that truly counts. You won’t really know until you give it a chance.” witty element to the wine’s presentation; to convey a sense of humor and create distance from the stuffy, snobby feel of the chateau. The Casella brothers expected to sell 25,000 cases of Yellow Tail their first year and sold almost ten times as expected. With thousands of wine brands in the US alone, Yellow Tail became the number one wine brand in just five years. This spontaneous and fun imagery has spilled over into the craft brewery arena also. Let’s not forget the “Old Faithfuls” who stick with a set design and take the “If it’s not broke, don’t fix it” approach. This seems to ring true for whiskey, a timeless favorite of many across the world which has a steady following and, in many cases, has had minimal changes to bottles and labels, with some exceptions of course. Jack Daniels, for example, has remained consistent over the years with the easily recognizable black label for their popular Old No.7 which was first introduced in 1911 (thought to be in honor of Jack’s passing). However, there are small batches distributed in limited quantities which are bottled in

more distinguished, collectible vessels, such as the Single Barrel Tennessee Rye Whiskey limited to 8,000 cases. Many other distilleries and breweries will release special edition bottles from time to time for limited batch release; some are interesting collector’s items while others may just break the bank to obtain. For example, a 6-liter decanter of Macallan Imperiale “M” whisky sold for over $600k at a Sotheby’s auction in 2014, setting a new world record for the most expensive single-malt whisky sold at auction. So, whatever marketing tactics are used; whether it is fun, witty, classic labels or artisanal, handmade bottles, the packaging and designs related to booze seem to be as varied as our choices in a mate. There are many shapes, sizes, and personalities of which only some will catch our eye. Sometimes it's love at first sight and with others, the jury may still be out, but it is what’s inside that truly counts. You won’t really know until you give it a chance. It’s alright, you can feel free to judge the book by its cover. Art is the eye of the beholder. CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 11

ARTS SCENE

Finding A Fresh Perspective Trousdale School students inspire and create art on their own terms

Shakespeare In Ninety Minutes

S I ENTER TROUSDALE SCHOOL, I AM MET BY A SMILing face and asked to sign in. The hallway is unusually quiet for a school full of students, but then again, this is no ordinary school.

EBCT showcases a timely twist on classic Shakespeare There is a Shakespeare play to suit your mood for every day of the week, but what happens when these plays are combined into one nightly event featuring six actors? Parodic Chaos. On March 10th, join East Brainerd Community Theater at 7:30 for “The Complete Works of William Shakespeare (abridged).” The play is filled with an enthusiastic and high-energy cast to depict a comedic side of Shakespeare’s most famous plays. Cast members include Seth Brock, Katie Campassi, and Jason Haney. First up, Seth Brock. He’s a Chattanooga State student and spends his free time with local theater performances. His favorite role is Hamlet’s Ophelia. Next up is Katie Campassi, a music and theater teacher in Chattanooga. She is absolutely thrilled about Ro-

meo and Juliet, especially her role of Romeo. She states, “as a female it’s great to play a male role - especially one so famous and dramatic.” And last but not least, Jason Haney, owner of his own marketing business, takes the stage as Macbeth. This is his 3rd production with the Community Theater. He leaves us with his favorite Shakespeare play “King John.” Join these actors and more for a night full of laughter at the East Brainerd Community Theater. — Ja'Lisa Little

The Complete Works of William Shakespeare (abridged) Thu—Sat, 7:30 p.m. Sunday, 2:30 p.m. East Brainerd Community Theater 8645 E. Brainerd Rd. eastbrainerdct.com

THU3.10

FRI3.11

SAT3.12

BLACK COMEDY

LOOKING GLASS

FINGER PICKIN'

Sordid Lives

Alice in Wonderland

Great Southern Old Time Fiddlers’ Convention

The hilarious R-rated black comedy about white trash in a return engagement. 7 p.m. Chattanooga Theatre Centre 400 River St. (423) 267-8534 theatrecentre.com

The classic tale comes to the Colonnade Center stage for audiences of all ages. 7:30 p.m. The Colonnade Center 264 Catoosa Cr. (706) 621-2870 backalleyproductions.org

Pickin' and grinnin' galore. Noon Lindsay Street Hall 901 Lindsay St. (423) 755-9111 oldchattanooga.com

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Arts BETH MILLER

“

It’s finding those things that really make them come alive, that they can express themselves and share their vision of the world.”

The Trousdale School in Cleveland, Tennessee currently houses 24 students ranging in age from 22 to 47. It serves “high-functioning adults with intellectual disabilities” by teaching a range of subjects from math to theater. Along with a standard curriculum, the students participate in life skills classes and vocational training. I am here to observe an art class. Sarah Bradley, the art instructor, eagerly leads me down the tranquil hallway to her classroom. Six delightful students work excitedly on their art pieces for the upcoming community art show. Each student takes turns introducing his or her self and their art with a level of enthusiasm that makes me feel like a visiting dignitary. “From My Perspective: An Art Exhibition Featuring Artists with Special Needs” takes place on Thursday, March 17. This is the first year for what is to become an annual event, and the show is open to any and all students with or without disabilities in the Cleveland and Chattanooga areas. The students continue mixing their paints, discuss finishing touches, and chat with me concerning their other projects as Bradley flows in and around the table answering their questions while providing positive feedback and encouragement. I ask them what they like most about creating art. “I can express myself,” says Amanda McCord who is working on a beautiful collage of flowers. The level of commitment demonstrated by each student is truly remarkable and touching. “I try in art class to expose them to a

lot of different media,” Bradley explains. “Some of them are really good at drawing, but others really just love clay. It’s finding those things that really make them come alive, that they can express themselves and share their vision of the world.” In preparation for the upcoming art show, the Allied Arts Council of the Cleveland/Bradley Chamber of Commerce furnished the students with the supplies and activities needed to gain inspiration for their creations. “All students have created textured paintings and self-portraits as part of our ongoing ‘Artists with Disabilities’ unit, in which we are learning about professional artists who have disabilities such as blindness, physical limitations, autism, and Down Syndrome,” Bradley says. Student Joseph Settle has created an ocean scene with textured waves and asks Bradley for advice on adding a surfer. Clearly engaged and committed, Settle works quietly adding the final touch that will complete his work. Meanwhile, Anthony Crompton carefully traces a photocopy of himself onto a canvas where he will add the necessary paint and texture needed to make it stand out. Receiving accreditation in 2015, the Trousdale School stands out as the only school in Tennessee to hold this accreditation, and is one of approximately 24 nationally. The school recently celebrated its 10-year anniversary with no signs of slowing down. In fact, the school plans to build a residential area for the students. According to Bradley, there is no average time span for each

student. They stay as long as they like and continue gaining skills vital to the workplace and their everyday lives. Across the table from Crompton, Jessica McFarland tells me about her previous work, a mock stained glass flower painting, as she gets up to retrieve it. Carefully placing the piece on the table, McFarland steps back allowing me to view it. It is beautiful. Sitting next to the glass flowers is Hannah Elam’s fierce lion painting. Elam speaks openly about her efforts and how much she enjoys art. A stark contrast to Elam’s outspokenness, Jeff Young quietly works on his mountain and lake landscape, but what catches my eye is his self-portrait. Made up of pinks, reds, and yellows and outlined in black, his depiction of himself reminds me of something that would grace an album cover. “We really are a family. We always sign our cards ‘from the Trousdale School family’ because it really is a family,” Bradley admits. “We are helping [the students] achieve independence, but it’s also a community.” Bradley and the students encourage everyone to come out and support them in their endeavors and to become a part of the Trousdale School family. From My Perspective: An Art Exhibition Featuring Artists with Special Needs Thursday, March 17 Trousdale School 3171 Hewitt St. SE Cleveland, TN trousdaleschool.org CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 13

ARTS CALENDAR

St. Chatty's Day Parade

THURSDAY3.10 Highlands Youth Ensemble Concert 10 a.m. Tivoli Theatre 709 Broad St. (423) 757-5050 chattanoogasymphony.org World Series of Comedy Qualifier 5, 7:30 p.m. The Comedy Catch 1400 Market St. (423) 629-2233 thecomedycatch.com Homebuyer Orientation 5:30 p.m. Chattanooga Neighborhood Enterprise 1500 Chestnut St. (423) 756-6201 cneinc.org Small Business Orientation 5:30 p.m. Small Business Development Center 100 Cherokee Blvd. (423) 756-8668 tsbdc.org Woman’s Self Defense Seminar 6 p.m. Fast Break Athletics 19 Cherokee Blvd. (423) 265-0531 fastbreakathletics.com The King and I 7 p.m. Chattanooga Christian School 3354 Charger Dr. ccsk12.com Sordid Lives

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7 p.m. Chattanooga Theatre Centre 400 River St. (423) 267-8534 theatrecentre.com The Complete Works of William Shakespeare (abridged) 7:30 p.m. East Brainerd Community Theater 8645 E. Brainerd Rd. eastbrainerdct.com

FRIDAY3.11 Home School Workshop: Baskets, Bows, and Beads 10 a.m. The Hunter Museum of Art 10 Bluff View (423) 267-0968 huntermuseum.org

PULSE PICK: MONROE MARTIN With a very honest, open approach to storytelling and an engaging personality, Martin effortlessly turns his childhood of hard knock experiences into comedy gold. Monroe Martin The Comedy Catch 1400 Market St. (423) 629-2233 thecomedycatch.com

Mad, Bad & Dangerous 11:30 a.m. Chattanooga Convention Center 1100 Carter St. (423) 756-0001 getyourmbd.com St. Chatty’s Day Parade Noon Downtown Chattanooga (423) 757-5259 Kiwanis Club – Tree Seedling Giveaway 4 p.m. Hamilton Place 2100 Hamilton Place Blvd. (423) 894-7177 hamiltonplace.com Open Property & Bonfire! 5 p.m. The Treehouse Project 576 Chattanooga Valley Rd. (423) 300-6690 sleepinatree.co Art Wise: Distinguished

Speakers Series Presents Beth Lipman 6 p.m. The Hunter Museum of Art 10 Bluff View (423) 267-0968 huntermuseum.org The King and I 7 p.m. Chattanooga Christian School 3354 Charger Dr. ccsk12.com C.S. Lewis on Prayer 7 p.m. Chattanooga House of Prayer 1604 Reggie White Blvd. (423) 468-4480 chatthop.org Glow in the Dark Egg Hunt 7 p.m. Crosspath Church 4201 Ringgold Rd. (423) 698-2421 Alice in Wonderland 7:30 p.m. The Colonnade Center 264 Catoosa Cr. (706) 621-2870 backalleyproductions.org Monroe Martin 7:30, 9:45 p.m. The Comedy Catch 1400 Market St. (423) 629-2233 thecomedycatch.com USA Dance St. Patrick’s Day Party 7:30 p.m. Brainerd United Methodist Church 4315 Brainerd Rd. (423) 629-0333 chattanoogausadance.com Sordid Lives

ARTS CALENDAR

Alice In Wonderland 8 p.m. Chattanooga Theatre Centre 400 River St. (423) 267-8534 theatrecentre.com

SATURDAY3.12 Mad, Bad & Dangerous 9 a.m. Girls Preparatory School 205 Island Ave. (423) 634-7600 getyourmbd.com Wildlife Photography Workshop 9 a.m. Reflection Riding Arboretum and Nature Center 400 Garden Rd. (423) 821-1160 reflectionriding.org Capturing the Color with Caleb Groggans 10 a.m. Townsend Atelier 301 E. 11th St. (423) 266-2712 townsendatelier.com Live Portrait Demonstration with Norman Davis 11 a.m. River Gallery 400 E. 2nd St. (423) 265-5033, ext. 5 river-gallery.com Great Southern Old Time Fiddlers’ Convention Noon Lindsay Street Hall 901 Lindsay St. (423) 755-9111 oldchattanooga.com

St. Patrick’s Day Party Noon Thunder Creek Harley-Davidson 7720 Lee Hwy. (423) 892-4888 thundercreekharley.com Victorian Easter Bonnets: An Experience in Child Labor 1 p.m. Houston Museum of Decorative Arts 210 High St. (423) 267-7176 thehoustonmuseum.org Harrison Bay Star Party 6 p.m. Harrison Bay State Park 8411 Harrison Bay Rd. (423) 344-6214 tn.gov The King and I 7 p.m. Chattanooga Christian School 3354 Charger Dr. ccsk12.com Alice in Wonderland 7:30 p.m. The Colonnade Center 264 Catoosa Cir. (706) 621-2870 backalleyproductions.org Korla: The Movie (Exotic Is Everywhere, Pt. 1) 7:30 p.m. Barking Legs Theatre 1307 Dodds Ave. (423) 624-5347 barkinglegs.org Monroe Martin 7:30, 9:45 p.m. The Comedy Catch 1400 Market St. (423) 629-2233 thecomedycatch.com

Lady Day Watch Party 8 p.m. Jazzanooga Arts Space 431 E. MLK Blvd. jazzanooga.org Sordid Lives 8 p.m. Chattanooga Theatre Centre 400 River St. (423) 267-8534 theatrecentre.com Old School House Party 8:30 p.m. The Camp House 149 E. MLK Blvd. (423) 702-8081 thecamphouse.com

SUNDAY3.13 Capturing the Color with Caleb Groggans 10 a.m. Townsend Atelier 301 E. 11th St. (423) 266-2712 townsendatelier.com Bridal Affair 2016 1 p.m. The Chattanoogan 1201 Broad St. (423) 756-3400 chattanooganhotel.com Sordid Lives 2:30 p.m. Chattanooga Theatre Centre 400 River St. (423) 267-8534 theatrecentre.com Chattanooga Area Flute Choirs Concert 3 p.m. Good Shepherd

Lutheran Church 822 Belvoir Ave. (423) 413-4761 Monroe Martin 7:30 p.m. The Comedy Catch 1400 Market St. (423) 629-2233 thecomedycatch.com

MONDAY3.14 Learn to Ride a Bicycle 4, 6 p.m. Outdoor Chattanooga 200 River St. (423) 643-6888 outdoorchattanooga.com Chattanooga Brewing Co. Paint Night 6:30 p.m. Chattanooga Brewing Company 1804 Chestnut St. (423) 702-9958 chattabrew.com CSOYO Winter Concert 7:30 p.m. Brainerd Baptist Church 300 Brookfield Ave. (423) 624-2606 chattanoogasymphony.org

TUESDAY3.15 YOUR Yoga Body 8:30 a.m. Nutrition World 6201 Old Lee Hwy. (423) 892-4085 Tuesday Café Noon Jewish Cultural Center CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 15

ARTS CALENDAR

Pyscho-Pass: The Movie

5461 N. Terrace (423) 493-0270 jewishchattanooga.com Show And Tell: How Can Parents Help Transform Public Education? 6 p.m. Chattanooga High School Center for Creative Arts 1301 Dallas Rd. (423) 209-5929 centerforcreativearts.net Sketch Squad Volume 1. 7 p.m. The Bitter Alibi 825 Houston St. (423) 362-5070 thebitteralibi.com Run Free: The True Story of Caballo Blanco 7 p.m. The Camp House 149 E. MLK Blvd. (423) 702-8081 thecamphouse.com Psycho-Pass: The Movie 7:30 p.m. Carmike East Ridge 18 & IMAX 5080 S. Terrace (423) 855-9652 carmike.com

WEDNESDAY3.16 Digital Marketing 9 a.m. Small Business Development Centers 100 Cherokee Blvd. (423) 756-8668 tsbdc.org Middle East Dance 10:30 a.m. Jewish Cultural Center 5461 N. Terrace

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(423) 493-0270 jewishchattanooga.com Dare To Be: Natalie Grant & Charlotte Gambill 11 a.m. Carmike East Ridge 18 5080 S. Terrace (423) 855-9652 carmike.com Best practices for Artists Workshop Presented by: Gwynne Rukenbrod Smith 1 p.m. Chattanooga WorkSpace 302 W. 6th St. (423) 822-5750 chattanoogaworkspace.com In Search of Israeli Cuisine 6 p.m. Jewish Cultural Center 5461 N. Terrace (423) 493-0270 jewishchattanooga.com Gardening with a Farmer 6 p.m. Jazzanooga Arts Space 431 E. MLK Blvd. jazzanooga.org World Series of Comedy Qualifier 7:30 p.m. The Comedy Catch 1400 Market St. (423) 629-2233 thecomedycatch.com Psycho-Pass: The Movie 7:30 p.m. Carmike East Ridge 18 & IMAX 5080 S. Terrace (423) 855-9652 carmike.com Map these locations on chattanoogapulse. com. Send event listings at least 10 days in advance to: calendar@chattanoogapulse.com

DRINK SPRING 2016

courtesy of

The Chattanooga Pulse

18 • THE PULSE • MARCH 10, 2016 • SPRING DRINK • CHATTANOOGAPULSE.COM

DRINK SPRING 2016

courtesy of

The Chattanooga Pulse

BREWER MEDIA GROUP President Jim Brewer II

EDITORIAL Managing Editor Gary Poole Editorial Assistant Brooke Dorn Contributors Rebekah Jones Louis Lee Ja'Lisa Little Stephanie Smith Cover Illustration Lukas Gojda

ADVERTISING Director of Sales Mike Baskin Account Executives Chee Chee Brown • Robyn Graves Linda Hisey • Rick Leavell Stacey Tyler • Logan Vandergriff

CONTACT Offices 1305 Carter St. Chattanooga, TN 37402 Phone 423.265.9494 Fax 423.266.2335 Website chattanoogapulse.com Email info@chattanoogapulse.com THE FINE PRINT Chattanooga Drink is published biannually by The Pulse and Brewer Media. Chattanooga Drink is distributed throughout the city of Chattanooga and surrounding communities. Chattanooga Drink is available free of charge, limited to one copy per reader. No person without written permission from the publishers may take more than one copy per weekly issue, please. © 2016 Brewer Media

CHATTANOOGA'S WEEKLY ALTERNATIVE

Inside This Issue Root Kitchen & Wine Bar .................................. 20 Hair Of The Dog ................................................... 21 Chattanooga Whiskey ......................................... 22 The FEED Co. Table & Tavern ........................... 23 Hutton & Smith ................................................... 24 RAW Bar & Grill................................................... 25

Bar & Nightclub Directory ................................. 26 Bluewater Grill ..................................................... 34 212 Market Restaurant ........................................ 35 Southern Burger Co. ............................................ 36 Mellow Mushroom ............................................... 37 Sugarlands Distillery ........................................... 38

THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 19

DRINK SPRING 2016

Root Kitchen & Wine Bar E

dison bulbs strung along the bar, rough-hewn tabletops and ironwork chairs. If this sounds like a turn-of-the-last-century factory, you’d be right. And wrong. “We are on Manufacturer’s Road where all the industrial buildings are,” explains Bar Manager Mandi Carrera. “We just wanted a laid back atmosphere.” Nestled on a corner of 2 North Shore, the former “Elements” was transformed back in August of 2014 to become the Root Kitchen and Wine Bar. “We upgraded our recipes and our menu,” explains Carrera about the transformation. The food is an eclectic mixture of pub-style dishes with a strong emphasis on locally-sourced ingredients. Root Kitchen works with small farmers throughout the Tennessee Valley to bring fresh organic fod from farm to table. Some of the more recognizable names that they buy from are Anson Mills, Crabtree Farms, Otter Creek Trout Farm and the Mennonite Delano Farms in Benton, Tennessee. Open for lunch and dinner, the restaurant also offers a Sunday Brunch. For starters, you can choose from appetizers like the Fire-Roasted Red Pepper Crab Cakes topped with Tennessee Sea Island red pea caviar, green tomato and sorghum coulis or their favorite Fried Green Tomatoes. Next, you might try the Otter Creek Trout Hash (house-cured trout, red potato hash, roasted peppers and dill crème) or the Shrimp and Grits featuring Carolina Coast shrimp and local Anson Mills Grits

with an andouille pan gravy. They also have one of the best Brunswick stews anywhere, and it’s not even on the menu. “We just can’t keep it,” says Carrera, “It’s just one of the ‘soup of the day’ offerings. Along with the food, Root Kitchen also does business with local distilleries and microbreweries to stock their extensive bar. The beer tap rotates with a broad selection of beers, lagers and ales, some seasonal choices, and special limited editions. Beyond drinks that come with a head, the wine selection covers a range including Chardonnays, Sauvignon Blancs, Zinfandels, Pinot Noirs, Roses and Champagnes. Root Kitchen’s mixed drink list is a blend of whimsical, classic, and down-to-business offerings. One of their most popular cocktails is the “Beeten Elderly Mule.” It’s a local take on the Moscow Mule that includes Hana Gin, St. Germain Elderberry Liqueur, Beet Puree (notice the spelling of ‘Beeten’) Fresh Ginger Juice and Lime Juice with a splash of soda water.

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Watching Carrera assemble this drink reminds one of a mad scientist in the laboratory. She gets a special grin when she drops the citrus slice on top for the garnish. Other drinks have similarly inventive names such as Short Mountain Stumble, The Bondurant’s Bathtub, and Root Whiskey Sour—made with Cumberland Cask, Benedictine, a housemade sour mix, and egg whites. The bottled beer collection has the standard Buds and Michelobs but also has Amstel Lights, Krombacher Pilsner, Highland Porter and Duck Rabbit Milk Stout for the more adventurous palette. And, yes, they have growlers as well. They also offer brunch on Saturday and Sunday mornings until 3 p.m. with Mimosa and Bloody Mary specials (Sundays they also have a fantastic Bloody Mary bar). Most of the regulars are those who live in the condos around the Northshore, but let’s not keep it their little secret. Root Kitchen and Wine Bar is definitely a good fit for anyone seeking a unique casual dining experience.

The Scoop

By partnering with local farmers to provide a gathering space for friends and families, they make it a priority to treat the community like their own family. Root Kitchen & Wine Bar Taste The Difference— Feel The Difference 313 Manufacturers Road, #119 (423) 648-9160 rootkitchenandwinebar.com

DRINK SPRING 2016

Hair Of The Dog Pub H

air of the Dog isn’t just a pub, it’s a home. It’s a place to go on days or nights, weekdays or weekends, whenever you’re in need of a place to relax and throw back a few with friends. Not only does it obviously offer a wealth of alcohol, but a variety of delicious food. Hair of the Dog opened in 2005 with the intention of being a place to hang out, an authentic neighborhood pub. Owner Matt Lewis had dreamed of starting a traditional English pub for a long time, so when the perfect location on Market Street opened up, he jumped at the chance. Since then, Hair of the Dog has become a staple in Chattanooga’s community, espe-

cially among those who are fond of a good pint every once in a while. When it comes to beer, they aren’t messing around. They have rotating seasonal drafts and a monthly seasonal beer list. For March, they have Sixpoint Sweet Action, Highland Devil’s Britches, and TN Brew Works Southern Wit available, just to name a few. They also do in house cocktail infusions. They have a draught from their sister pub, The Terminal, on tap at all times. Right now, they are featuring the delicious Smoked Vanilla Porter. They also have a local rotating tap that houses beers from as far away as Nashville and Knovxille, but often features local breweries like Chatt Brew, McHale's, or Hutton & Smith.

Equally as appealing as the beer is the savory food. They have pub classics like their famous Fish n’ Chips and Bangers and Mash, but some of their most popular features are ones unique to their pub alone such as Beer Cheese Soup and Rueben Rolls. How could you resist? Oh, and let’s not forget that they have partnered with Dinner Delivered, so if you’re having a craving but can’t manage to get off the couch, you can have the pub grub

brought to you. Hair of the Dog Pub is a one stop shop, or pub, if you will. You not only get great food, drinks, and service, but you get the benefit of feeling comfortable in a home away from home. Indoor or outdoor, cocktail or beer, burger or frittata, the choices are endless. Take a walk down Market Street and look for the building with a British flag for a door. Go on in, you’re in good company.

THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 21

DRINK SPRING 2016

Chattanooga Whiskey

illiam Faukner said that “civilization begins with distillation,” and here in Tennessee, the whiskey tradition runs deep and embodies our spirit of independence and community. Chattanooga Whiskey is proud to celebrate the end of 100 years of prohibition and to finally bring whiskey to the people at the Tennessee Stillhouse microdistillery. The company’s “Vote Whiskey” campaign successfully changed the law in 2013, and in March of 2015 they made history again with the opening of Tennessee Stillhouse at 1439 Market Street. The Stillhouse, home of Chattanooga Whiskey, serves as a hub in the heart of downtown, offering a unique opportunity for good whiskey, good drinks, and good times. The Stillhouse, located on Market Street directly across from the historic Chattanooga Choo Choo, serves as the perfect destination for local and visiting whiskey enthusi22 • THE PULSE • MARCH 10, 2016 • SPRING DRINK • CHATTANOOGAPULSE.COM

asts alike. Here, visitors learn about the company’s unique history, walk through the microdistillery, and are introduced to the process of making whiskey. Rounding out the tour, guests saddle up to the bar for a whiskey tasting flight highlighting both whiskey and classic concoctions prepared with Dr. Thacher’s cocktail syrups, made right here in Chattanooga. Open every day, the $12 Tour has quickly become a top-rated activity. Stop by next time you are on Chattanooga’s Southside to learn their whiskey ways and get a taste of history in the making. Chattanooga Whiskey 1816 Reserve and Cask is used in craft cocktails throughout Tennessee, Georgia and South Carolina. When you are making cocktails at home, Dr. Thacher’s cocktail syrups seamlessly combine natural flavors and cane sugar to deliver simple, easy, delicious cocktails for you to enjoy with friends.

DRINK SPRING 2016

The FEED Co. Table & Tavern S

tepping through Feed Co.’s door, the atmosphere instantly warms around you. Rustic floors, quirky Edison bulbs here and there—it’s a pretty cool place. “We’ve got an at-home-feeling going on,” says owner operator Miguel Morales. “Whether you’re in a suit or flip flops and shorts, you’ll fit in. It’s a come as you are kind of place.” That idea of making people feel at home set the platform for both the drink and food menus. “We used nice, southern liquors. Bourbon, Chattanooga Whiskey. You know, drinks that bring warmth,

comfort,” says Heather Jennings, the mastermind behind the cocktails. Nothing makes you feel more at home than being warm and cozy. At Feed Co., you’ll just find it in the bottom of a glass. Not buying the “we are family” bit? Take a look at their drink menu and you’ll find more than one drink named after regular customers. Mama’s Fix, a Cosmopolitanstyle cocktail, was a drink ordered so regularly by a customer named Mama that they added it to the menu. “People kept asking, ‘What drink are you making?’ and I’d say, ‘I’m making Mama’s Fix’ and it just kind of stuck!” says Heather.

The simplicity of the cocktail menu is echoed in its local, fresh ingredients and everything is hand-juiced in house. No storebought sugary cocktail mixes here! The extensive brew selection is the brainchild of Owner and Partner Dustin Choate, and Bar Manager Michael Erhardt, and it seems they know their stuff considering beer outsells everything. The only time it has a rival is in the summertime, when the cocktails start flowing as people finally get a chance to enjoy Feed Co.’s old truck bay turned patio. And with spring just around the corner, well, you know where you can find everyone.

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DRINK SPRING 2016

Hutton & Smith Brewing Co. C

hattanooga’s newest brewery opened in mid-June of 2015 with four flagship beers on tap: Rope Gun Rye, Igneous IPA, Paleontology Pilsner, and Porterledge, a roasty coffee Porter. Since they opened their doors they have created 19 different styles that have been received with enthusiasm from the Chattanooga craft beer community. Some unique offerings have included Hadrian’s Harvest Ale, brewed with hops grown in the owner’s home hop yard, as well as Diatomaceous Dry Stout, aged in a Chattanooga Whiskey barrel for five weeks.

Hutton & Smith Brewing Company was formed by husband and wife team Joel and Melanie Krautstrunk, and now operates with a four-person crew. The couple moved to Chattanooga from Las Vegas for the sole purpose of opening the brewery. Reading the beer list, noting the décor, and tasting the craft brews, taproom guests can appreciate their passion for making great beer, and running a comfortable and friendly establishment with a geology and climbing theme. Free geology field trips are offered monthly departing from the brewery and tour the local geologic features. Patrons visiting the tap room

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have plenty of variety with 12 beers on tap at any given time, including two nitrogen pours, several of which rotate on a regular basis. Hutton & Smith currently has the only Crowler machine in Chattanooga! Their staff can fill and seal a 32 oz. can while you wait. The Crowler cans keep their tasty brews fresh for weeks, and travel well. Hutton & Smith brews all of their beers at 431 E. MLK Blvd., where intimate brewery tours are available during business hours. Come by and enjoy a pint served up by the brewers themselves Tuesday through Thursday from 5 to 10 p.m., and on Friday and Saturday from Noon to Midnight.

DRINK SPRING 2016

RAW Bar & Grill

AW Bar & Grill on Market St. in the heart of downtown Chattanooga is the place to be for food, fun, and dancing to some of the hottest local bands. After a complete remodel in 2015, RAW now boasts a stage downstairs surrounded by autographed guitars from the likes of Billy Idol, Coldplay, and Stone Temple Pilots—to name a few. The dance club upstairs is equipped with 3D video mapping, one of the most modern lighting systems around, and was designed by Integrated Visions, the company that did lighting design for The Hunger Games movies. Such an atmosphere, with a happy hour that lasts from 4 until 10 p.m Monday through Saturday, is sure to ensure customers will have a good time. With the remodel came a revamped menu featuring fresh subs, handbattered chicken fingers, and made-to-order pizzas, which are featured buffet-style during the UFC Pay-per-view fights. The happy hour specials are $1 off beers and half off single liquor drinks. As the

weather gets warmer, look forward to live music during happy hour, per customer request. “I’ve had a restaurant/nightclub for 21 years, all the way back to The Bay in 1995 where I brought in national acts” says owner Jim Striker. “We moved to this location as Buck Wild in 2003 and in 2008 changed the name to RAW. In 21 years all I’ve tried to do is make sure the customers are always happy. I make sure people have a good time in a safe, fun environment. In 13 years here, we’ve consistently been one of the busiest bars in Chattanooga on the weekends.” Mondays through Wednesdays feature karaoke and a DJ while Friday and Saturday nights some of the hottest local and regional cover bands can be heard on the main stage. Upstairs, the dance club rages on Thursday, Friday and Saturday nights from 9:30 p.m. to 3 a.m. The full menu is served until 2:30 a.m. Hours are 4 p.m. to 3 a.m. Monday through Saturday. Find them on Facebook, Twitter, Instagram, and at rawbarandgrillchatt.com. THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 25

Chattanooga Bar & Nightclub Directory 1885 Grill 3914 St. Elmo Ave. (423) 485-3050 1885grill.com 212 Market Restaurant 212 Market St. (423) 265-1212 212market.com 3rd Deck Burger Bar 201 Riverfront Pkwy. (423) 266-4488 chattanoogariverboat.com Abuelo’s 2102 Hamilton Place Blvd. (423) 855-7400 abuelos.com Acropolis Mediterranean Grill 2213 Hamilton Place Blvd. (423) 899-5341 acropolisgrill.com AGM Restaurant & Lounge 1622 Dodds Ave. (423) 508-8107 Alan Gold’s Discotheque 1100 McCallie Ave. (423) 629-8080 alangolds.com Alleia 25 E. Main St. (423) 305-6990 alleiarestaurant.com Amigo Mexican Restaurant 5794 Brainerd Rd. (423) 499-5435 5450 Hwy. 153 (423) 875-8049 1906 Dayton Blvd. (423) 870-9928 3805 Ringgold Rd. (423) 624-4345 6701 Hwy. 58 (423) 710-8970

We strive to make our listings accurate, but things change. We recommend you call in advance or visit websites before visiting any restaurant. For updates and special deals, please visit www.chattanoogapulse.com

amigorestaurantonline.com Applebee’s 5606 Brainerd Rd. (423) 553-9203 401 Market St. (423) 826-4996 356 Northgate Mall Dr. (423) 875-8353 2342 Shallowford Village Rd. (423) 499-1999 applebees.com Aretha Frankensteins 518 Tremont St. (423) 265-7685 arethas.com Ayala Mexican Restaurant 1832 Taft Hwy. (423) 886-0063 Back Inn Café 412 E. 2nd St. (423) 265-5033 bluffviewartdistrict.com Bar Louie 2100 Hamilton Place Blvd. (423) 855-4155 barlouieamerica.com Beast + Barrel 16 Frazier Ave. (423) 805-4599 beastandbarrel.com Beef O’Brady’s 5958 Snow Hill Rd. #100 (423) 910-0261 ooltewahbeefobradys.com Bella Vita Restaurant

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1400 Cowart St. (423) 668-6807 bellavitarestaurants.com Big Chill & Grill 103 Cherokee Blvd. (423) 267-2445 bigchillandgrill.com Big Don’s Bar & Karaoke 306 Cherokee Blvd. (423) 755-0041 Big River Grille 222 Broad St. (423) 267-2739 2020 Hamilton Place Blvd. (423) 553-7723 bigrivergrille.com Bluewater Grille 224 Broad St. (423) 266-4200 bluewaterchattanooga.com Boathouse Rotisserie & Raw Bar 1459 Riverside Dr. (423) 622-0122 boathousechattanooga.com Boccaccia Restaurant 3077 S. Broad St. (423) 266-2930 boccacciarestaurant.com Bonefish Grill 2115 Gunbarrel Rd. (423) 892-3175 bonefishgrill.com Bourbon Street Music Bar 2000 E. 23rd St.

(423) 475-5118 Brewhaus 224 Frazier Ave. (423) 531-8490 brewhausbar.com Bud’s Sports Bar 5751 Brainerd Rd. (423) 499-9878 budssportsbar.com Buffalo Wild Wings 120 Market St. (423) 634-0468 5744 Hwy. 153 (423) 877-3338 buffalowildwings.com Cancun Restaurant 1809 Broad St. (423) 266-1461 Carrabba’s Italian Grill 2040 Hamilton Place Blvd. (423) 894-9970 carrabbas.com Charlie’s Restaurant & Lounge 8504 Dayton Pike (423) 842-9744 Chattanooga Billiards Club 725 Cherry St. (423) 267-7740 cbcburns.com Chattanooga Billiards Club East 110 Jordan Dr. (423) 499-3883 cbcburns.com Chattanooga Brewing Company 1804 Chestnut St. (423) 702-9958 chattabrew.com Chili’s 408 Market St. (423) 265-1511, 5637 Brainerd Rd.

(423) 855-0376 1921 Gunbarrel Rd. (423) 892-6319 123 Northgate Mall Dr. (423) 877-4344 chilis.com Christy’s Sports Bar 3469 Brainerd Rd. (423) 702-8137 Chuck’s II 27 W. Main St. (423) 265-5405 Cloud 9 Hookah Lounge 1101 Hixson Pike (423) 521-4737 c9lounge.com Clyde’s On Main 122 W. Main St. (423) 362-8335 clydesonmain.com Community Pie 850 Market St. (423) 486-1743 communitypie.com Conga Latin Food 207 E. Main St. (423) 201-4806 Den Sports Bar & Lounge 1200 E. 23rd St. (423) 475-6007 Diamond Billiard Club 3600 Hixson Pike (423) 877-5882 diamondbilliardclub.com Diamonds & Lace Showbar (Babes Sports Bar) 115 Honest St. (423) 855-1893 Dos Amigos 3208 Amnicola Hwy. (423) 495-1802 Easy Bistro 203 Broad St. (423) 266-1121 easybistro.com El Meson 2204 Hamilton Pl. Blvd.

(423) 894-8726 248 Northgate Park (423) 710-1201 elmesonchattanooga.com Eleven and H20 Bar DoubleTree Hotel 407 Chestnut St. (423) 756-5150 doubletree3.hilton.com Feed Table & Tavern 201 W. Main St. (423)708-8500 feedtableandtavern.com Firebirds Wood Fired Grill 2107 Gunbarrel Rd. (423) 308-1090 firebirdsrestaurants.com Fireside Grille 3018 Cummings Hwy. (423) 821-9898 Flying Squirrel Bar 55 Johnson St. (423) 602-5980 flyingsquirrelbar.com Fox and Hound Pub and Grille 2040 Hamilton Pl. Blvd. (423) 490-1200 foxandhound.com Fuji Japanese Steak & Sushi 2207 Overnite Dr. (423) 892-2899 5437 Hwy. 153 (423) 531-3183 fujisteakchattanooga.com Gail’s 2555 Harrison Pike (423) 698-4123 Georgia Winery 6469 Battlefield Pkwy. Ringgold, Ga. (706) 937-9463 georgiawines.com Giggles Grill 1400 Market St. (423) 629-2233 thecomedycatch.com Good Dog 34 Frazier Ave.

(423) 475-6175 eatatgooddog.com Hair of the Dog Pub 334 Market St. (423) 265-4615 hairofthedogpub.net Harley House 3715 Rossville Blvd. (423) 867-7795 Heaven & Ale 304 Cherokee Blvd. (423) 602-8286, heaven-and-ale.com Hennen’s Restaurant 193 Chestnut St. (423) 634-5160 hennens.net Hooters 5912 Brainerd Rd. (423) 499-8668 hooters.com Ichiban Japanese Steakhouse & Sushi Bar 5621 Brainerd Rd. (423) 892-0404 5035 Hixson Pike (423) 875-0473 5425 Hwy. 153 (423) 875-0404 yourichiban.com IL Primo 1100 Hixson Pike (423) 602-5555 primochattanooga.com Images Showbar 6005 Lee Hwy. (423) 855-8210 mirage-complex.com J. Alexander’s 2215 Hamilton Pl. Blvd. (423) 855-5559 jalexanders.com J & J Lounge 2208 Glass St. (423) 622-3579 JJ’s Bohemia 231 E. MLK Blvd. (423) 362-5695 jjsbohemia.com Jay’s Bar 1914 Wilder St. THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 27

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(423) 710-2045 Jefferson’s 618 Georgia Ave. (423) 710-1560 jeffersonsrestaurant.com Jimmy D’s Sports Bar & Grill 3901 Rossville Blvd. (423) 867-2624 JPM Restaurant 538 Cherokee Blvd. (423) 475-5259 Kanpai of Tokyo 2200 Hamilton Pl. Blvd. (423) 800-8193 kanpaioftokyo.com La Altena 314 W. Main St. (423) 266-7595 615 Commercial Ln. (423) 877-1447 8644 E. Brainerd Rd. (423) 893-9047 La Fiesta Mexican Grill 8523 Hixson Pike (423) 843-1149 Lakeshore Grille 5600 Lake Resort Terrace (423) 710-2057 lakeshoregrille.com Lamar’s Restaurant 1018 E. MLK Blvd. (423) 266-0988 lamarsrestaurant.com Las Margaritas 1101 Hixson Pike (423) 756-3332 4604 Skyview Dr. (423) 892-3065 3100 Cummings Hwy. (423) 825-0304 7015 Shallowford Rd. (423) 553-8686 Lawrence’s Lounge 1201 E. 37th St. (423) 867-0079 Local 191 191 Chestnut St. (423) 648-6767 local191.com Logan’s Roadhouse

2119 Gunbarrel Rd. (423) 499-4339 3592 Cummings Hwy. (423) 821-2948 504 Northgate Mall Dr. (423) 875-4443 logansroadhouse.com Lookout Winery 11848 Highway 41, Guild, Tn. (727) 499-8974 lookoutwinery.com Lupi’s Pizza Pies 406-A Broad St. (423) 266-5874 2382 N. Ocoee St. (423) 476-9464 5504 Hixson Pike (423) 847-3700 1414 Jenkins Rd. (423) 855-4104 9453 Bradmore Lane (423) 602-7499 lupi.com Mac’s Restaurant & Lounge 3950 Brainerd Rd. (423) 698-0702 Maggie G’s 400 E. MLK Blvd. (423) 757-7722 Marsha’s Backstreet Café 5032 Brainerd Rd. (423) 485-7911 Mary’s Lounge 2125 McCallie Ave. (423) 493-0246 Mayo’s Restaurant & Lounge 3820 Brainerd Rd. (423) 624-0034 McHale’s Brew House

724 Ashland Terrace (423) 877-2124 mchalesbrewhouse.com Mellow Mushroom 205 Broad St. (423) 266-5564 2318 Lifestyle Way (423) 468-3737 mellowmushroom.com Memo’s 430 E. MLK Blvd. (423) 267-7283 Mexiville 809 Market St. (423) 805-7444 mexivilletn.com Mexi-Wing VII 5773 Brainerd Rd. (423) 634-8899 Mi Casa Mexican Restaurant 3029 Rossville Blvd. (423) 805-4443 Mike’s Hole in the Wall 538 Cherokee Blvd. (423) 475-5259 Mitch’s Sports Bar 2555 Harrison Pike (423) 698-4123 Mojo Burrito 3815 St. Elmo Ave. (423) 822-6656 1800 Dayton Blvd. (423) 870-6656 1414 Jenkins Rd. (423) 296-6656 mojoburrito.com Molcajete Mexican Restaurant 6231 Perimeter Dr. (423) 760-8200 molcajeterestauranttn.com Mountain City Club

729 Chestnut St. (423) 756-5584 mountaincityclub.org Nick and Linda’s 4762 Hwy. 58 (423) 386-5404 North River Pub 4027 Hixson Pike (423) 875-0407 O’Charley’s 5301 Hixson Pike (423) 877-8966 2340 Shallowford Village Dr. (423) 892-3343 ocharleys.com Old Chicago Pizza 250 Northgate Mall (423) 877-3450 oldchicago.com Outback Steakhouse 501 Northgate Mall (423) 870-0980 2120 Hamilton Pl. Blvd. (423) 899-2600 outback.com P.F. Chang’s 2110 Hamilton Pl. Blvd. (423) 242-0045 pfchangs.com Pickle Barrel 1012 Market St. (423) 266-1103 goodfoodchattanooga.com Poblano’s Mexican Cuisine 551 River St. (423) 490-7911 poblanoschattanooga.com Porkchops Bar & Grill 6727 Ringgold Rd. (423) 296-2571 Provino’s 5084 S. Terrace Plaza (423) 443-4927 provinos.com Public House 1110 Market St. (423) 266-3366 publichousechattanooga.com Raw Dance Club 409 Market St.

THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 29

(423) 756-1919 rawbarandgrillchatt.com Root Kitchen & Wine Bar 313 Manufacturers Rd. (423) 648-9160 rootkitchenandwinebar.com Rumors 3884 Hixson Pike (423) 870-3003 Ruth’s Chris Steak House 2321 Lifestyle Way (423) 602-5900 ruthschris.net Sekisui 1120 Houston St. (423) 267-4600 sekisuichattanooga.com Shogun Japanese Steak & Sushi 1806 Gunbarrel Rd. (423) 296-6500 shogunchattanooga.com Sing It or Wing It 410 Market St. (423) 757-9464 singitorwingit.org Sky Zoo 5709 Lee Hwy. (423) 521-2966 skyzoochattanooga.com Slick’s Burgers 309 E Main St. (423)760-4878 slicksburgers.com Sluggo’s 501 Cherokee Blvd. (423) 752-5224 Smokey Bones Bar & Fire Grill 2225 Gunbarrel Rd. (423) 893-7850 smokeybones.com Sofa King Juicy Burger 1743 Dayton Blvd. (423) 490-7632 sofakingjuicyburger.com Southern Burger Co. 9453 Bradmore Ln., Ooltewah (423) 825-4919 southernburgerco.com

Southside Saloon and Bistro 1301 Chestnut St. (423) 757-4730 southsidesaloonandbistro.com Southside Social 1818 Chestnut St. (423) 708-3280 thesouthsidesocial.com St. John’s 1278 Market St. (423) 266-4400 stjohnsrestaurant.com Sticky Fingers 2031 Hamilton Pl. Blvd. (423) 899-7427 420 Broad St. (423) 265-7427 stickyfingers.com Sushi Nabe of Kyoto 110 River St. (423) 634-0171 sushinabechattanooga.com Sweet Basil 5845 Brainerd Rd. (423) 485-8836 sweetbasilthairestaurant.com T.MAC 423 Market St. (423) 267-8226 tmacrestaurants.com Taco Mamacita 109 N. Market St. (423) 648-6262 tacomamacita.com Taconooga 207-A Frazier Ave. (423) 757-5550 taconooga.com Taco Roc 6960 Old Lee Hwy.

30 • THE PULSE • MARCH 10, 2016 • SPRING DRINK • CHATTANOOGAPULSE.COM

(423) 653-1001 tacoroc.com T-Bones Sports Cafe 1419 Chestnut St. (423) 266-4240 tbonessportscafe.com T-Roy’s 2300 Glass St. (423) 629-8908 Teasers Bikini Bar & Grill 1401 E. 23rd St. (423) 622-6734 Terminal Brewhouse 6 E. 14th St. (423) 752-8090 terminalbrewhouse.com TerraMae Appalachian Bistro 122 E. 10th St. (423) 710-2925 terramaechattanooga.com Terra Nostra Tapas & Wine Bar 105 Frazier Ave. (423) 634-0238 terranostratapas.com Texas Roadhouse 7016 Shallowford Rd. (423) 899-8293 texasroadhouse.com The Bitter Alibi 825 Houston St. (423) 362-5070 thebitteralibi.com The Blue Plate 191 Chestnut St. (423) 648-6767 theblueplate.info The Brew & Cue 5017 Rossville Blvd. (423) 867-9402 The Casual Pint

103 Cherokee Blvd. (423) 475-6304 thecasualpint.com The Comedy Catch 1400 Market St. (423) 629-2233 thecomedycatch.com The Chop House 2011 Gunbarrel Rd. (423) 892-1222 thechophouse.com The Foundry Chattanoogan Hotel 1201 Broad St. (423) 424-3775 chattanooganhotel.com The Honest Pint 35 Patten Pkwy. (423) 468-4192 thehonestpint.com The Meeting Place 1278 Market St. (423) 266-4400 stjohnsrestaurant.com The Office Inside City Café 901 Carter St. (423) 634-9191 citycafemenu.com The Palms at Hamilton 6925 Shallowford Rd. (423) 499-5055 thepalmsathamilton.com The Pub on Frazier 346 Frazier Ave. (423) 668-8273 The Social 1110 Market St. (423) 266-3366 publichousechattanooga.com Tipoff Sports Bar & Grill 830 Dodson Ave. (423) 622-2900 Tony’s Pasta Shop & Trattoria 212 High St. (423) 265-5033 bluffviewartdistrict.com Tremont Tavern 1203 Hixson Pike (423) 266-1996

4818 Hixson Pike • 870-2156 Mon.-Thurs. • 8:30 am - 10 pm Fri. & Sat. • 8:30 am - 11 pm

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19.95

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THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 31

tremonttavern.com Tupelo Honey 1110 Market St. (423) 779-0400 tupelohoneycafe.com Underground 2503 Westside Dr. (423) 485-3873 Universal Joint 532 Lookout St. (423) 468-3725 ujchattanooga.com Urban Stack Burger Lounge 12 W. 13th St. (423) 475-5350 urbanstack.com Wine Down 9431 Bradmore Ln., Ooltewah, Ste 109 (423) 531-9463 winedownbar.com World of Beer 412 Market St. (423) 668-6808 worldofbeer.com Ziggy’s 607 Cherokee Blvd. (423) 265-8711

Beer, Wine & Liquor Sales ABC Liquors 3948 Brainerd Rd. (423) 622-5915 abcliquorsinc.com Athens Distributing Company 4126 S. Creek Rd. (423) 629-7311 athensdistributing.com Bacchus Wine & Spirits 5721 Hwy. 153 (423) 875-2999 bacchuswinesandspirits.com Beverage World 1840 Old Lafayette Rd., Fort Oglethorpe, Ga. (706) 866-5644 32 • THE PULSE • MARCH 10, 2016 • SPRING DRINK • CHATTANOOGAPULSE.COM

ourbeers.com Bonny Oaks Liquor 4915 Bonny Oaks Dr. (423) 521-4312 CJ’s Liquor 6401 Hixson Pike (423) 842-2400 Collegedale Tobacco & Beverage Mart 9409 Apison Pike (423) 615-0021 DeBarge Winery 1617 Rossville Ave. (423) 710-8426 debargewines.com Discount Tobacco & Beer, Etc. 7000 Lee Hwy. (423) 531-6940 discounttobaccobeeretc.com East Brainerd Wine & Spirits 7804 E. Brainerd Rd. (423) 855-4120 Hamilton Liquor 2288 Gunbarrel Rd. (423) 894-3194 Henry’s EZ Liquor 5012 Hwy. 58 (423) 899-4452 Highway 58 Liquors 4762 Hwy. 58 (423) 899-6592 Horizon Wine and Spirits 3794 Tag Rd. (423) 899-3962 hwas.com Imbibe 1616 Broad St. (423) 777-4820 imbibechattanooga.com Island Point Wine & Spirits 5987 Brainerd Rd. (423) 553-1515 islandpointwine.com Jax Liquors 216 Market St. (423) 266-8420 facebook.com/jaxliquors

J D’s Liquor Stores 3209 Broad St. (423) 267-1024 J J’s Liquor Store 4204 Rossville Blvd. (423) 867-1720 J & R Liquors 2121 E. 23rd St. (423) 622-6605 Ken’s Liquor Store 6015 Dayton Blvd. (423) 875-3305 Lakesite Wine & Spirits 8711 Hixson Pike (423) 451-7723 Lamplight Package Store 5032 Brainerd Rd. (423) 899-9860 Louie’s Liquors 541 Signal Mountain Rd. (423) 468-4471 Mack’s Highway Market 4401 Ringgold Rd. (423) 624-5788 Mountain Top Wine & Spirits 1807 Taft Hwy. 7A, Signal Mtn. (423) 886-9463 Oasis Liquors 7003 Lee Hwy. (423) 899-7372 Ooltewah Discount Liquor 9207 Lee Hwy. (423) 238-9177 ooltewahdiscountliquor.com Red Bank Wine & Spirits 3849 Dayton Blvd. (423) 877-1787 Riley’s Wine and Spirits 4818 Hixson Pike (423) 870-2156 rileyswineandspirits.com Rivermont Wine & Spirits 3600 Hixson Pike

(423) 870-4388 Riverside Wine & Spirits 600 Manufacturers Rd. (423) 267-4305 riversidewine.com Riverview Wine & Spirits 1101 Hixson Pike (423) 468-2071 Ronnie’s Wine & Spirits 7022 Shallowford Rd. (423) 899-1986 Sandy’s Liquor Store 2410 Glass St. (423) 698-8751 Sigler’s Craft Beer & Cigars 1309 Panorama Dr. (423) 485-3271 siglerscraftbeerandcigars.com Signal View Liquors 252 Signal Mountain Rd. (423) 756-1175 Sports Wine & Spirits 5510 Hwy. 153 (423) 870-4555 The Vine Wine and Spirits 301 Manufacturers Rd. (423) 643-2250 Tobacco & Beer Mart 6025 E. Brainerd Rd. (423) 531-3916 Tobacco & Beverage Mart

4340 Ringgold Rd. (423) 622-3600 Valley Wine & Spirits 3548 Cummings Hwy. (423) 821-6842 Vine & Barrel 5506 Hixson Pike, (423) 702-5763 Vintage Wine & Spirits 800 Mountain Creek Rd. (423) 877-9474 Welcome Liquor 2001 S. Market St. (423) 756-0187

Odds & Ends A Silverware Affair 6727 Heritage Business Ct. #119 (423) 296-4204 Apron Strings Catering Co. 3018 Cummings Hwy. (423) 486-1783 apronstringscatering. com Black Tie Affair 1129 Valentine Cir. (423) 266-0250 Cakeman's Catering 4272 Bonny Oaks Dr. (423) 493-0090 Chattanooga Brew Choo 21 W. 28th St. (423) 415-4991

chattbrewchoo.com Dish T'Pass 302 W. 6th St. (423) 309-5353 Events With Taste (423) 508-8023 ewtcaters.com GQR Catering 641 N. Valley Dr. (423) 933-2300 cateringchattanooga.com Moss Place Catering 711 Tunnel Blvd. (423) 493-9006 Lee Towery Catering 1303 Hixson Pike #C (423) 267-9515 Lockhart's Fire & Smoke Catering 909 Belvoir Hills Cir. (423) 421-8872 On The List Catering 100 Cherokee Blvd. Suite #120 (423) 290-1081 onthelistcatering.com Superior Catering Services 2103 S. Highland Park Ave. (423) 698-4244 Swiss-Am Seasoning 1401 E. 34th St. (423) 867-7752 Tap Wagon Signal Mountain, TN (423) 827-3652 tapwagon.com

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THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 33

DRINK SPRING 2016

Bluewater Grille

ocated on Broad Street in the heart of downtown, Bluewater Grille has provided Chattanooga with the city’s freshest seafood for over ten years. Their historic building, standing since the late 1800s, features a chic decor and atmosphere perfect for any event from a casual night out on the town to a pre-prom dinner or a post-graduation meal. Featuring fish flown in from all over the world and hand cut by a team of Chattanooga’s top chefs, Bluewater Grille offers unique entrées that satisfy even the pickiest of eaters, featuring original dishes that focus on traditional and alternative types of fish. Let’s add a few ways to increase your anticipation of a great meal: great drink choices. Most everyone has tried (or at least heard of) a Mojito. But have you ever tried a Coconut Mojito? It’s a Bluewater Grille specialty, combining Malibu Rum, fresh mint and lime shaken with coconut cream and pineapple juice. Or perhaps you like your rum with fruit and even more rum. In 34 • THE PULSE • MARCH 10, 2016 • SPRING DRINK • CHATTANOOGAPULSE.COM

that case, the Goombay Smash is the drink for you: Cruzan Coconut Rum, Bacardi Gold Rum, apricot brandy and pineapple and orange juices with a float of Myers’s Original Dark Rum. Bluewater Grille offers Happy Hour from 4 to 7 p.m. Monday through Friday, with $2 off draft beer, $2 off wine and $6 for specialty cocktails. Our suggestion is to come in early and enjoy a beverage in the relaxed, welcoming atmosphere before your meal. And be sure to finish the night with the Coconut Key Lime Cheesecake. This sweet and tangy tropical treat is topped with whipped cream and sprinkled with toasted coconut. It’s served atop of mixed berry compote and finished with fresh mint. This summer, Bluewater Grille is bringing the ocean to Chattanooga. Beat the heat and cool off with fresh produce and fantastic seafood. Take a bite, grab a cocktail and relax at Bluewater Grille, an essential Chattanooga dining experience for over ten years.

DRINK SPRING 2016

212 Market Restaurant

12 Market has been on the block since ’92, but what you might not know is that three women began one of the most local and inventive restaurants downtown. 212 Market is not only a place serving upscale food at affordable prices, it’s a place with a laid out bar that hosts a selection of liquors, beers, and whiskey (most of which are home to Tennessee). Sally Moses, 212 Market’s manager and co-founder, explains 212 Market is much more than just a restaurant for business meetings and anniversaries; it’s an approachable restaurant that values local ingredients and products, local artists, con-

serving energy, and recycling. Most importantly, 212 Market provides a variety of original specialty seasonal cocktails made from local ingredients. With spring approaching, 212 Market is switching up their winter cocktails for spring originals such as the Chattanooga Sour which includes Chattanooga Whisky, Tennessee Blackberry Shine, and Lemon Coconut Cake made with fresh lemonade. Focusing in on their Chattanooga Sour, you can see they take pride in using local ingredients. Besides the blackberry shine and whisky, the cocktail includes house lemonade and is topped off with a

blackberry and lemon garnish in an old fashioned glass. Why not try 212 Market’s arrangement of spring cocktails during the warmer season on their open solar deck overlooking downtown? The solar panels display their concern with energy conservation, but the deck is the perfect atmosphere for a nice spring brunch. This weekday, take your pick at one of 212’s Market’s cocktails.

Weekday happy hour is from 4:30 p.m. until 6:30 p.m., which includes $1 off beers, specialty cocktails, and local food appetizers. 212 Market is more than just a space for anniversaries. It is a space that incorporates what it means to be a Chattanoogan by providing many qualities we all value.

THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 35

DRINK SPRING 2016

Southern Burger Co. F

resh. Contemporary. Handcrafted. When asked what three words best described Southern Burger Co., owner Christian Siler put these on the table. What more could you ask for? Well, lucky for you, Southern Burger Co. has a lot more to offer. With its origins stretching back a mere six years, Southern Burger Co. has established a new way of crafting burgers. They began as a food truck, delivering some of the finest hand ground burgers the people of Chattanooga have ever tasted. When it became obvious a truck wasn’t big enough to house their success, they moved into a restaurant in Ooltewah, where they are now located. From the very beginning, their “thing” has always been fresh ingredients. Al-

most all of the ingredients you desire are made right there in the restaurant. They have their own specialty ketchup, mustard, and jam. It’s not just any jam, it’s bacon and habanero jam. They aren’t messing around when it comes to homegrown flavor. A few novelty ingredients are locally sourced, including the delicious Wickles Pickles from Alabama and Niedlov’s Breadworks. Don’t you wish you could sink your teeth in right this minute? Their nightly events are just as numerous and tempting as their ingredients. Monday-Friday from 2-6 p.m. is happy hour. On Tuesday’s you can try your hand at free trivia night with $5 pitchers of craft beer. Wednesday is College Night, which means if you’re in college and you’re as broke as you claim, you can

36 • THE PULSE • MARCH 10, 2016 • SPRING DRINK • CHATTANOOGAPULSE.COM

come B.Y.O.B. (Build Your Own Burger) for $3.99. Last, but definitely not least is $3 Pint Night from 6-10 p.m on Thursdays. Pick a day and Southern Burger Co. has something for you. When they say they are all about specialty, they mean it. They have local craft beer on tap everyday and hand ground burgers with ingredients such as fried mac n’ cheese, Chorizo sausage, and eggplant. No, not on the same burger of course.

If it isn’t obvious already, the folks at Southern Burger Co. put as much love into everything as they can. Mr. Siler’s hope is this, “That we have customers leave more relaxed than when they got here…that they go home happier.” With all these deliciously mouthwatering ingredients and southern charm, it would be near impossible not to go home happy. See for yourself and go stop by for a handmade, heartfelt southern burger and a tasty cold drink.

DRINK SPRING 2016

Mellow Mushroom H

ave you gotten Mellow lately? Our friends at Mellow Mushroom have been serving up delicious food and pizza in the Chattanooga area for 15 years now, but there’s plenty of new things happening at 205 Broad Street and the second Chattanooga location at Hamilton Place. First, both locations have added hot off the grill but still super chill burgers to their menu made famous for its stone baked pizza. You can’t go wrong with “Herb”, their signature veggie burger, or “Carnie”, the all-beef alternative. The veggie burger features a veggie patty made from quinoa, kale, brown rice and roasted mushrooms. It’s seasoned with roasted garlic and shallots and then topped with fresh avocado, cheddar cheese, garlic aioli, romaine lettuce and sliced tomato. The 100% choice, all natural angus beef burger is topped with Swiss cheese, caramelized onions, garlic aioli, romaine lettuce, sliced tomato & pickle chips. The burgers aren’t the only thing new to Mellow.

The downtown location just did a remodel that you can check out while you enjoy a craft beer from one of their 40 taps. If bottled beer is more your jam, the downtown locations features more than 70 different options. Over in Hamilton Place, you can enjoy a beer from one of their 64 taps or more than 20 bottled beer options. Craft beer isn’t the only form of liquid deliciousness available, though. Mellow has recently stepped up their game in both the craft cocktail and wine departments with brand new wine and cocktail lists. $2 house wines every Thursday is a huge hit, as is the new cocktail known as Sunset In Paradise, a tropical treat featuring Bacardi Superior rum, crushed fresh pineapple, house made fresh sour, Monin coconut and fresh mint with a dash of Monin pomegranate syrup. It’s five o’clock somewhere. Whether you go for something new, or one of the tried and true Mellow pizzas, just remember, Mellow is a state of mind, a culture, a way of being. So come and get Mellow today.

THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 37

DRINK SPRING 2016

Sugarlands Distilling Company The past comes alive in every jar of Tennessee's very own Sugarlands Shine

ugarlands Distilling Company owns up to its “sweet” title with its sweet spot situated in Gatlinburg, Tennessee, home to the majestic Smoky Mountains. Although the Sugarlands distillery has only been open since March of 2014, it has built a high reputation, earning its crafted moonshine 22 awards, including the LA International Spirits Competition. That stellar reputation also brings in over one million visitors a year to the distillery! These visitors come from all over the world, but the connection Sugarlands has with Chattanooga is a special one. Sugarlands Distilling is famous for its Sugarlands Shine, but their moonshine comes with creative twists on the traditional and authentic Tennessee spirit. By being locally owned, their methods stay true to the old (with more innovative technology, of course) craft of making moonshine that captures the taste of what it means to be a Tennessean in a mason jar. If you don’t quite get the picture, flip through the TV channels and you’ll come across Discovery Channel’s, Moonshiners. These guys know how to make moonshine like we know how to make a PB&J. Sugarlands works with five members of Moonshiners and together, they produce four moonshine products revealing just how much craftsmanship is involved in the moonshine-making process. Sugarlands takes old-fashioned

moonshine and turns it into assortments of flavors great for any season. Some of the most popular varieties include their Appalachian Apple Pie boasting huge flavors of green apples and caramel, the Butterscotch Gold with hints of brown sugar, caramel, and vanilla, and Mark & Digger’s Rye Apple which is a blend of rye moonshine and apples that brings thoughts of apple pastries and Tennessee hills. With spring arriving, Sugarlands is releasing two new flavors, root beer and peppermint which are sure to be favorites. Root Beer Moonshine spices up any traditional root beer float and Mint Condition Peppermint is 100 proof peppermint moonshine with hints of cocoa and cream. Sugarlands spreads these flavors and more around the United States, but in Chattanooga, Sugarlands has a home not-so-far-away from home. In the past, they’ve sponsored Chattanooga’s Nightfall Concert Series with moonshine cocktails and samples. Sugarlands’ director of strategy and marketing (and Chattanooga native), Brent Thompson stated, “We take East Tennessee on the road with us everywhere we go.” Taking Tennessee on the road is no joke, with products available in 20 states. With their flavors of moonshine, and special signings, events, festivals, and tastings in local liquor stores, you’re bound to find a moonshine that suits your taste. Within two years, Sugarlands

38 • THE PULSE • MARCH 10, 2016 • SPRING DRINK • CHATTANOOGAPULSE.COM

Distilling Company created a name for themselves and their authentic moonshine around the world. Trip Advisor reviewers have given the distillery at Sugarlands more 5 star reviews than any other distillery or brewery in the country. If you’re ever in Gatlinburg for the weekend, or even just a day trip, stop by and sample free moonshine samples and get special deals when you purchase. With live music from touring acts around the country and free distillery tours, it combines their adult atmosphere with that of the family-friendly one Gatlinburg is known for. If you’re unable to visit, fear not for Sugarlands Shine is distributed over most of the eastern half of the U.S. Just type in your zip code at findmoonshine.com to locate the shine closest to you and learn more about Sugarlands Distilling Company’s real Tennessee success story.

The Scoop

Distilling authentic Sugarlands Shine with one foot firmly planted in the past and the other in these modern times. Sugarlands Distilling Company Come on up to Gatlinburg and tour the distillery for a great vacation trip. 805 Parkway Gatlinburg, TN 37738 (865) 325-1355 sugarlandsdistilling.com

THE PULSE • SPRING DRINK • MARCH 10, 2016 • CHATTANOOGAPULSE.COM • 39

Diversions

Consider This with Dr. Rick by Rick Pimental-Habib, Ph.D.

“Until we can forgive the person who harmed us, that person will hold the key to our happiness; that person will be our jailor. When we forgive, we take back control of our own fate. We become our own liberators. We don’t forgive for the other person. We forgive for ourselves.” —Desmond Tutu Forgiveness can be a tough one, right? I’m always amazed when on the news I hear of, for instance, a mother forgiving her son’s murderer. Or her daughter’s rapist. The drunk-driver. The cancer. Yes, these illustrate the extreme end of the continuum, yet I can’t help but wonder, how did she get there? How does she find forgiveness in her heart when her life’s been torn apart? Whatever spiritual, psychological, undoubtedly hard-won lessons may be involved, perhaps we get there one small step at a time, starting with the little things, the minor transgressions. Consider this: Knowing that to forgive is an act of self-care, where might you start? CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 41

MUSIC SCENE

Great Southern Old Time Fiddlers Convention Plenty of pickin’ and grinnin’ at the Lindsay Street Hall

When It’s Music, It’s All Relative Jocelyn & Chris Arndt visit Clyde’s on Main on Saturday They are a soulful, powerful, retro-rock duo and they’re siblings. They’ve played over 100 shows in the last year including performances at The Sundance Film Festival and Mountain Jam Music Festival in New York. They are blazing a trail to SXSW coming up later this month. Oh, and did we mention they are students at Harvard and only 19 and 21? These siblings are full of natural talent; talent which feels aged and worn in like any great retro-rock band should be. The duo formed under very unique circumstances. In elementary school, they had both picked up instruments out of curiosity; Jocelyn the piano and Chris the guitar. They performed in talent shows, but not the music you might think. The song which brought Jocelyn’s vocal talent to the forefront was Stairway to

Heaven. The original singer couldn’t make it so Jocelyn jumped in, and a star duo was formed. Their sound is melodic and dynamic and their lyrics cut deep. Their first EP, Stranger’s in Fairyland premiered last fall with entrancing songs like, “One Kiss,” and “Gaslight.” Their new full-length album, Edges, which debuted March 4th, is filled with intriguing beats, impressive guitar rifts by Chris, and Jocelyn’s haunting yet powerful voice. Jocelyn & Chris will be performing at Clyde’s on Main this Saturday at 10 p.m and they are more than ready to share their new music with you. If you’re in need of a classic pairing of guitar riffs or soothing vocals, then this is one show you don’t want to miss. For more information about their tour or to listen to their hits, visit jocelynardnt.com. — Rebekah Jones

THU3.10

FRI3.11

SAT3.12

MOON DANCING

GETTING FIERCE

THE ROCKET MAN

Moon Hooch

Faux Ferocious

Elton John

"Cave Music" afficianados will enjoy this modern jazz-infused house style. 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co

Pyschadelic stoner punk rock in-your-face rock & roll from Nashville. Loud, proud and ferocious. 9 p.m. JJ’s Bohemia 231 E. MLK Blvd.

Look, it's Elton John. Do we really need to give a reason for you to go see him? 8 p.m. UTC McKenzie Arena 720 E. 4th St. utc.edu/mckenzie-arena

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“A

nd some things that should not have been forgotten, were lost.” — J.R.R. Tolkien. Although Tolkien was referring to the story of the One Ring—and in a larger way the danger of forgetting the lessons of the past—the same sentiment is all too readily applied to matters of culture and art. In the rush of progress, artistic traditions can become collateral damage, sometimes lost forever, sometimes waiting to be rediscovered.

Music MARC T. MICHAEL

“

There will be no microphones or amplifiers, and prizes will be awarded in the categories of fiddle, banjo, dance, song and stringband.”

One sterling example of such historical revival is due largely to the efforts of Matt Downer who, in 2010, resurrected an event that had made Chattanooga famous until the advent of the Second World War The All Southern Championship started as a reply to a perceived slight, or, more likely, a friendly rivalry-cumpromotion. In the mid-twenties, automaker Henry Ford, a fan of the “old time” musical style, hosted a series of fiddlers and square dancers in his Michigan home. Ford’s jamborees drew performers from across the country, including Mellie Dunham of Maine, who was soon being hailed as the “champion fiddler” of the United States. It was a bold claim to make without having first faced the formidable talents of the southeastern United States; so thought Chattanooga J.H. Gaston, anyway. Gaston soon organized a local competition to find, “the best southern fiddler,” who would then go toe to toe with Ford’s man. In two years’ time the competition went from the modest confines of the local courthouse to the

The Unsatisfied Are Back In The Studio Punk pioneers tease with powerful new single

Pickle Mcbride, Kevin Martin, Van Burchfield. Photo by Jim Pankey

5000+ audiences of the newly finished Memorial Auditorium. For over a decade the All Southern Championship was the premier fiddle competition in the country until war rationing put an end to it, and events like it, across the country. And so some things that should not have been forgotten, were lost, at least until Matt Downer revived the competition in 2010 as the Old Time Southern Fiddlers Convention. The event was enthusiastically received by the local community, performers and spectators alike. This year marks the seventh competition of the new era and while it may not yet be packing them in at Memorial Auditorium, the exponen-

brewer media

tial growth in awareness and popularity is certainly packing them in at Lindsay Street Hall. This year’s competition is Saturday, starting at noon at Lindsay Street Hall. As always, it is traditional performances only. There will be no microphones or amplifiers, and prizes will be awarded in the categories of fiddle, banjo, dance, song and stringband. Contestants will draw for order of performance on the day of the competition with no further entries allowed once the numbers are drawn. Admission is $10, children six and under will be admitted free. For further information and to review the rules for competitors, please visit oldchattanooga.com.

Classic. Iconic. Legendary. These words have meaning but their chronic overuse by eager young bloggers has robbed them of most of it, at least until you start talking about a group with some real gravitas. Then legendary means legendary again and if there’s a local act more deserving of the title than The Unsatisfied, I don’t who it would be. The band that started thirty years ago in East Ridge, TN is currently Eric Scealf via facebook.com/theunsatisfied recording an EP of brand new music and I got to hear the first track just a little while ago. “Slugs” is the name of the track and it is two minutes and twentyeight seconds of pure, unadulterated punk goodness from a band that has played with some of the greatest and most important names the genre ever produced. I am tempted to make a Dorian Gray reference here, suggesting that there is an aging portrait of Scealf in an attic somewhere because his voice isn’t aging at all, but it isn’t just Scealf. Everything about this song sounds like “new old stock,” as though it was recorded 30 years ago and then lovingly hidden away until today. I don’t mean that it’s dated, it’s a timeless treasure, but it also isn’t a “retro” project or a modern imitation. It is as purely authentic as it gets, and when the disc is ready for release, it’s going to be a quintessential punk masterpiece. When that happens, you’ll be able to read about it here in great detail. In the meantime, there’s plenty of fantastic material on the band’s Facebook and Reverbnation pages. —MTM

Chattanooga’s Greatest Hits

everywhere. every day.

CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 43

MUSIC CALENDAR

Moon Hooch

THURSDAY3.10 James Crumble Trio 6 p.m. St. John’s Meeting Place 1278 Market St. stjohnsrestaurant.com Rick Rushing Blues Jazz N’ Friends 6 p.m. Bluewater Grille 224 Broad St. bluewaterchattanooga.com Live Bluegrass 6:30 p.m. Whole Foods Market 301 Manufacturers Rd. wholefoodsmarket.com The Moth Ball 7 p.m. Track 29 1400 Market St. track29.co Freakwater 7:30 p.m. Barking Legs Theater 1307 Dodds Ave. barkinglegs.org Bluegrass Thursdays 7:30 p.m. Feed Co. Table & Tavern 201 W. Main St. feedtableandtavern.com Keepin’ It Local 8 p.m. The Social 1110 Market St. publichousechattanooga.com Roughwork 8:30 p.m. The Foundry 1201 Broad St. chattanooganhotel.com

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Moon Hooch 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co Monomath, Maeth, Powers 9 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com Open Mic with Hap Henninger 9 p.m. The Office @ City Cafe 901 Carter St. citycafemenu.com

FRIDAY3.11 That 1 Guy 6:30 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com

PULSE PICK: DANIMAL PLANET One of Chattanooga's most popular live acts, Danimal Planet mixes electronic music with a hefty heaping of psychedelia, taking the stage Friday with local favs Toneharm. Danimal Planet Friday, 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co

River City Sessions 7 p.m. The Camp House 149 E. MLK Blvd. thecamphouse.com Jim Ricketts & Crystle Elam 7:30 p.m. Ringgold Depot 155 Depot St. cityofringgold.com Matt Kinman 8 p.m. Barking Legs Theater 1307 Dodds Ave. barkinglegs.org Roughwork 8:30 p.m. The Foundry 1201 Broad St. chattanooganhotel.com Faux Ferocious 9 p.m. JJ’s Bohemia 231 E. MLK Blvd.

jjsbohemia.com Nick McElroy 9 p.m. World of Beer 412 Market St. wobusa.com Corey Smith 9 p.m. Track 29 1400 Market St. track29.co Yattie Westfield & Husky Burnette 9 p.m. The Office @ City Cafe 901 Carter St. citycafemenu.com Danimal Planet with Toneharm 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co Rag Doll in Concert 10 p.m. Bud’s Sports Bar 5751 Brainerd Rd. budssportsbar.com Azreal 11 p.m. Raw Dance Club 409 Market St. rawbarandgrillchatt.com

SATURDAY3.12 Great Southern Old Time Fiddlers’ Convention 2016 Noon Lindsay Music Hall 901 Lindsay St. lindsaystreeteventhall.com Tim Lewis

MUSIC CALENDAR

Elton John 7 p.m. El Meson 248 Northgate Park elmesonchattanooga.com Violinist Jaime Jorge 7 p.m. Collegedale Community Church 9305 Four Corners Place collegedalecommunity.com Open Mic Night 7:30 p.m. The Meeting House 3912 Dayton Blvd. redbankmeetinghouse.com Karen E. Reynolds 8 p.m. Charles and Myrtle’s Coffeehouse 105 McBrien Rd. christunity.org Elton John 8 p.m. UTC McKenzie Arena 720 E. 4th St. utc.edu/mckenzie-arena Jon Wimpee 9 p.m. World of Beer 412 Market St. wobusa.com Baby Baby, SoCro, Genki Genki Panic 9 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com Strung Like A Horse 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co Amber Hayes & Friends 9 p.m.

Puckett’s Grocery 2 W. Aquarium Way puckettsgro.com Hap Henninger 10 p.m. The Office @ City Cafe 901 Carter St. citycafemenu.com Rag Doll in Concert 10 p.m. Bud’s Sports Bar 5751 Brainerd Rd. budssportsbar.com Jocelyn & Chris Arndt 10 p.m. Clyde’s on Main 122 W. Main St. clydesonmain.com Azreal 11 p.m. Raw Dance Club 409 Market St. rawbarandgrillchatt.com

SUNDAY3.13 James Hatem and the Transfers 11 a.m. Flying Squirrel Bar 55 Johnson St. flyingsquirrelbar.com Booker T. Scruggs Ensemble 1:30 p.m. Flying Squirrel Bar 55 Johnson St. flyingsquirrelbar.com Edgar Loudermilk Band featuring Jeff Autry 3 p.m. Barking Legs Theater 1307 Dodds Ave. barkinglegs.org

Open Mic with Jeff Daniels 6 p.m. Long Haul Saloon 2536 Cummings Hwy. (423) 822-9775

MONDAY3.14 Open Air with Jessica Nunn 6 p.m. Granfalloon 400 E. Main St. granfalloonchatt.com Very Open Mic with Shawnessey Cargile 8 p.m. The Well 1800 Rossville Blvd. #8 wellonthesouthside.com Monday Nite Big Band 9 p.m. The Coconut Room 6925 Shallowford Rd. thepalmsathamilton.com

TUESDAY3.15 Open Mic with Mike McDade 8 p.m. Tremont Tavern 1203 Hixson Pike tremonttavern.com Comedy Buffet 9 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com Mac Sabbath 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co

WEDNESDAY3.16 Eddie Pontiac 5:30 p.m. El Meson 248 Northgate Park elmesonrestaurant.com The Other Guys 6 p.m. Spring Hill Suites 495 Riverfront Pkwy. (423) 834-9300 Courtney Daly Band 7 p.m. End Zone 3658 Ringgold Rd. (423) 661-8020 Miseducation: A Tribute to Lauryn Hill 7:30 p.m. The Camp House 149 E. MLK Blvd. thecamphouse.com Open Jam 8 p.m. Raw Dance Club 409 Market St. rawbarandgrillchatt.com Wednesday Night Jazz 8 p.m. Barking Legs Theater 1307 Dodds Ave. barkinglegs.org Blues Jam 9 p.m. The Office @ City Cafe 901 Carter St. citycafemenu.com Map these locations on chattanoogapulse.com. Send event listings at least 10 days in advance to: calendar@chattanoogapulse.com CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 45

RECORD REVIEWS ERNIE PAIK Game Theory Lolita Nation (Omnivore)

“R

ight away I discovered that not everybody ‘got’ this band... for some people it was just information overload.” So said Mitch Easter, the celebrated producer and musician, about Game Theory, a cult favorite in the ‘80s that combined both gentle and biting power-pop, like Big Star with a new-wave twist. The group was always slightly offcenter, using oblique lyrics with odd references and carried by front man Scott Miller’s atypical mid-to-highpitched voice, which could be kinetic or willowy, without a shred of detachment. This 2-CD remastered edition of Lolita Nation, originally released in 1987, is welcome, yet bittersweet. Out of print for well over two decades, the double-album is considered the band’s most ambitious, capping the band’s peak years which also yielded the su-

perb albums Real Nighttime and The Big Shot Chronicles. However, one guesses that the reissue campaign might not have happened if Miller had not taken his own life in April 2013, a few months before Game Theory was planning to reunite. This writer has played and replayed a cassette dub of Lolita Nation for over twenty-five years, and there is always the fear, when revisiting a beloved album from one’s youth, that it hasn’t stood the test of time. That wasn’t the case, and if anything, it sounds better now than ever. The second CD of bonus material features demos, live tracks, radio sessions, and several covers from David Bowie and others, including post-punk icons like Joy Division and Public Image Ltd. Frankly, most of this material is merely fine and probably won’t get played nearly as often as the proper album, although a few notable tracks include the original, unedited version of “Chardonnay,” a bare-bones version of “We Love You Carol and Alison,” and a raucous rough mix of “The Waist and the Knees,” one of the group’s most spirited and exhilarating songs. In the booklet, former collabora-

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tors provide amusing, enlightening and touching remembrances, providing insight into Miller’s aesthetic and also glimpses of the ups and downs of a touring band. The invigorating style of Lolita Nation with healthy doses of meaty riffs and catchy motifs expressed a joy of aesthetic freedom—individually, the tracks followed rock/pop structures, but strung together with connecting twists, the album clearly aspired for greatness. And that it managed to succeed over the duration of a double-album is even more remarkable—if this is information overload, then information overload has never sounded so good.

Freakwater Scheherazade (Bloodshot)

on’t let some muscle man in a sleeveless shirt with a headset microphone and pinchfront straw cowboy hat tell you what country music is today. Make no mistake—much of modern country music is essentially overproduced, auto-tuned pop music with an accent and a little twang.

In the early ‘90s, some well-meaning but misguided folks started using the term “alternative country” to distinguish certain efforts from mainstream country, but using that term is like giving up on country music. There was something special and nebulous percolating, though, with artists drawing from traditional country and folk, informed by underground rock, and it’s safe to place Freakwater as a leader in this pantheon. The Louisville/Chicago band Freakwater, led by the duo of Catherine Irwin and Janet Beveridge Bean (also a vocalist and drummer in Eleventh Dream Day), has been around since the ‘80s, and after a long history with the label Thrill Jockey, it has moved to Bloodshot Records for its 8th album, Scheherazade, which comes over a decade after its previous full-length release. Freakwater has several defining qualities that are evident on the excellent new album, including using arrangements that are never cluttered, with every instrument heard and with a purpose. This is true even when things get complicated, like on “Down Will Come Baby”, with one electric guitar that suggests a spaghetti western and another electric guitar with psychedelic wah-wah freakout licks, standing alongside an unflappable banjo. Freakwater’s two most prominent

distinguishing features, though, are Irwin and Bean’s vocal harmonizing and its storytelling prowess. Irwin’s voice is bold and raw, absolutely oozing with a world-weariness and textured with grit and grain, with the ability to convey a profound sadness when necessary. Bean’s higher-pitched voice is more conventionally pretty than Irwin’s, with a controlled vibrato and the power to belt out potent moments, like the heart-stopping, dramatic finish of “Falls of Sleep.” It’s fascinating to hear how the dissimilar voices play off each other, since they don’t blend together like chocolate syrup in milk, and this contrast is in the core of Freakwater’s essence. The group’s vivid storytelling is another strength, and it’s fitting that Scheherazade takes its name from the Persian queen from One Thousand and One Nights who told captivating stories to postpone her execution. Turmoil is prominent, from memorable tunes like “Memory Vendor” with a waltz time signature, or the graphic “Missionfield” with the lines, “Hurricane Katrina blew your mind halfway to hell / Police picked him up off the streets of Slidell.” This is compelling, unpretentious country music, unconcerned with making a slick, commercial sound; after all, there’s no compression in heaven.

CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 47

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FOOD & DRINK MIXOLOGY

Girls Just Wanna Have Fun! Dicovering the perfect pink liqueurs for your girls’ night out “When you’re with the girls, grab a bottle of the pinkest (and not to mention some of the fruitiest) liqueurs such as Kinky, Deep Eddy, and Americano Cocchi Rosa.” It’s 1983 and Cyndi Lauper is walking down the streets in her pale pink sparkling dress talking about “When the workin’ day is done / Oh girls just wanna have fun.” It doesn’t have to be 1983 to jam like Cyndi. Just gather your favorite girls (doesn’t matter if you’re 23 or 43), turn on that music, grab a bottle of your favorite pink drink, and live up to Cyndi’s anthem! When you’re with the girls, grab a bottle of the pinkest (and not to mention some of the fruitiest) liqueurs such as Kinky, Deep Eddy, and Ameri-

cano Cocchi Rosa. Cyndi leads a conga line into her pink room for one of the most epic parties of the year, but for your girls’ night out, start with Kinky liqueur for an equally refreshing hype. Kinky liqueur is premium vodka distilled five times and is usually the first liqueur that comes to mind when talking about pink. It’s a blend of mango, blood orange liqueur, and passion fruit to deliver a sweet taste for your sweet evening. Kinky suggests mixing it with lemon lime soda, over ice, or in another cocktail. When mixed with lemon lime

soda over ice, Kinky is a paler pink (to match your Cyndi-like pale pink dress, of course) and will be a favorite at your get-together. Better yet, Kinky’s design is spot on with its pink text and pink and white embellishments. Besides your traditional girls’ night out, slip it into a gift box with something lacy and you have a perfect bachelorette gift. Deep Eddy Ruby Red is a grapefruit infused vodka distilled ten times in Austin, Texas. Deep Eddy uses local grapefruits to create its alluring pink color and tart, yet sweet taste. Like Kinky, Deep Eddy suggests to be mixed with club soda, other mixers for

different cocktails, or simply poured over ice. The color is pink enough for any “girls’ night out” party thrower and with an alcohol proof of 70, it is sure to start a buzz for the night pretty quickly. If you’d rather enjoy alone time, Deed Eddy Ruby Red is a great base for upcoming spring cocktails. With your girls or alone on the beach, try Ruby Slipper, a mix of Deep Eddy Ruby Red, elderflower liqueur, and club soda. End your night with a deeper pink, Americano Cocchi Rosa. Americano Cocchi Rosa is a rose colored sweet vermouth blended with herbs, fruit and berries, and spices. It even colors things up with an extra addition of ginger and rose petals. Like the others, Americano Cocchi Rosa recommends adding soda or tonic with a zest of grapefruit (or try lemon wheels) over ice for a rose-colored drink to keep the party going!. Girls just wanna have fun indeed! Try your hand at these eye-catching cocktails to create the pinkest drink of night! Girls just wanna have pink drinks, and I’m sure Cyndi would approve of these pretty concoctions. — Ja’Lisa Little

CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 49

SCREEN SCENE

Plenty Of Life Beyond The Multiplex Chattanooga film-lovers have lots of upcoming film events to support

Stars Wars Comes Alive In IMAX See Star Wars: The Force Awakens in IMAX Laser 3D If the Tennessee Aquarium were to ask legendary Jedi Master Yoda to announce that Star Wars: The Force Awakens is coming to Chattanooga’s largest screen beginning Friday, it might sound like this, “Patience you have. Now rewarded will you be. The Force feels stronger when lightsabers are seen in laser 3D.” Even J.J. Abrams, the film’s director/producer, wouldn’t argue with Yoda. “If people have access to a theater that has laser projection, it is shockingly better,” he told Associated Press film writer Lindsey Bahr. “You cannot compare a tradition-

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ally projected image with a laser image,” he added. “The blacks are true blacks. It’s almost as if you have to adjust to it.” The 4K lasers also are 50 percent brighter with a wider color gamut. “See for yourself and believe you will,” Yoda might say. The film will run once daily at 7 p.m. March 11th through April 7th.

Star Wars: The Force Awakens Daily, 7 p.m. 201 Chestnut St. (423) 266-4629 tnaqua.org/imax

NEW IN THEATERS

10 Cloverfield Lane Monsters come in many forms. What this film has to do with 2008's Cloverfield has been one of the biggest questions this year. The answer? Who knows. Director: Dan Trachtenberg Stars: Mary Elizabeth Winstead, Bradley Cooper, John Goodman, John Gallagher Jr.

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The Young Messiah Tells the story of Jesus Christ at age seven as he and his family depart Egypt to return home to Nazareth. Told from his childhood perspective, it follows young Jesus as he grows into his own identity. Director: Cyrus Nowrasteh Stars: Sean Bean, David Bradley, Jonathan Bailey, Sara Lazzaro

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HIS MARCH APPEARS TO BE THE BEST TIME TO BE A film fan in Chattanooga. There are a slew of upcoming and exciting events in film, when as of late there have been few local events to attend. Besides the Lookout Wild Film Festival, not much has happened in the film scene since the beginning of the year. There are plenty of Hollywood films to see, of course. Being a film critic is likely the easier of writing jobs as there is always something new to experience, some grand film to see. February saw the release of films like Deadpool and The Witch, both of which are worthwhile and fun films to see at the local multiplex.

Screen JOHN DEVORE

“

With events as wide and varied as these, the film community in Chattanooga couldn’t be stronger. All that’s needed is participation.”

But rather than being unique experiences, a trip to the movies for most of us is a way to pass time, something to do to avoid the dreary outdoors or speaking to our families for a few hours. Local events are something more—they are a chance to interact with likeminded people, some of whom we might not know, to experience a film or a documentary not found at a Carmike Cinema. The recent announcement of Chattanooga’s own indie theater, Cine-Rama, will certainly help with that in the months going forward, but for now there are a few upcoming events that are not to be missed. First up is, of course, the Chattanooga Film Festival. The CFF has the fun marketing strategy of releasing information in waves, dropping hints and announcing guests every week until the festival. The second wave of films has recently been announced, but more importantly, the CFF has announced the return of guest speaker and drive-in movie critic Joe Bob Briggs. Last year, Briggs was an absolute de-

Korla Pandit in "Ed Wood"

light, delivering an overview of the South in film. It was, without a doubt, the best non-film event at last year’s festival and this year will likely be no different. Briggs will be delivering a new treatise in “Redneck Night,” a subject near and dear to the heart of southerners everywhere. Rednecks may not be exclusive to the South, or the United States for that matter, the impact of rednecks on film, according to Briggs, cannot be overstated. He argues that they, in fact, “saved the movie industry.” Beyond Briggs, the CFF has announced an additional 16 films including Born to be Blue, a re-imagining of the life of jazz great Chet Baker starring Ethan Hawke, February, a thriller starring Emma Roberts and directed by Osgood Perkins, the son of the legendary Anthony Perkins (Psycho), and adventure documentary Meru, which chronicles the first ascent of the Shark’s Fin route on Meru Peak in the Indian Himalayas. A full list of the second wave of films, as well as ticket information, can be found at ChattanoogaFilmFest.com. Earlier than the film festival, however, is a unique event brought to Chattanooga by The Shaking Ray Levi Society. On March 12, at the Barking Legs Theater, The Shaking Ray Levi Society presents Exotic is Everywhere Part 1: Tiki/Exotica night featuring a showing of the documentary Korla. The series itself aims to highlight “the invented musical genre of “exotica” from masters including Martin Denny and Les Baxter, an unmistakable visual aesthetic that drew from

Polynesian origins, and tropical cocktails comprised of a blend of domestic and Caribbean rums and other spirits, fresh tropical juices, exotic spices, and handcrafted syrups, which were first concocted by the legendary entrepreneur, bon vivant and pop cultural archetype Don the Beachcomber.” The Korla documentary, which is a Tennessee premier event, is “a revealing documentary about a television pioneer and a spiritual seeker…Korla Pandit, known as the “Godfather of Exotica.” The film also offers a surprising tale of racial reinvention: the turban-wearing Korla, who successfully passed as an Indian from New Delhi, was actually born in St. Louis and grew up in Columbia, Mo., as the son of an African-American minister.” According to the Shaking Ray Levi Society, the documentary “covers the long arc of the musician’s career, from the 1950s, when he hosted his own music show on television in LA (while never speaking a word), to his later performing years, when he developed a cult following by playing tiki bars and lounges. His many fans included Carlos Santana and fellow organist Booker T of Booker T and the MGs. Film fans may recognize Korla from an appearance (playing himself) in Tim Burton’s Ed Wood. Throughout his life, Korla closely held the secret of his true identity, which wasn’t revealed until after his death in 1998.” With events as wide and varied as these, the film community in Chattanooga couldn’t be stronger. All that’s needed is participation. Support local film. CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 51

Free Will Astrology PISCES (Feb. 19-March 20): “I wish I knew what I desire,” wrote Palestinian poet Mahmoud Darwish, born under the sign of Pisces. “I wish I knew! I wish I knew!” If he were still alive today, I would have very good news for him, as I do for all of you Pisceans reading this horoscope. The coming weeks will be one of the best times ever—EVER!—for figuring out what exactly it is you desire. Not just what your ego yearns for. Not just what your body longs for. I’m talking about the whole shebang. You now have the power to home in on and identify what your ego, your body, your heart, and your soul want more than anything else in this life. ARIES (March 21-April 19): “He in his madness prays for storms, and dreams that storms will bring him peace,” wrote Leo Tolstoy in his novella The Death of Ivan Ilych. The weird thing is, Aries, that this seemingly crazy strategy might actually work for you in the coming days. The storms you pray for, the tempests you activate through the power of your longing, could work marvels. They might clear away the emotional congestion, zap the angst, and usher you into a period of dynamic peace. So I say: Dare to be gusty and blustery and turbulent. TAURUS (April 20-May 20): Quoting poet W. H. Auden, author Maura Kelly says there are two kinds of poets: argument-makers and beauty-makers. I think that’s an interesting way to categorize all humans, not just poets. Which are you? Even if you usually tend to be more of an argument-maker, I urge you to be an intense beautymaker in the next few weeks. And if you’re already a pretty good beauty-maker, I challenge you to become, at least temporarily, a great beauty-maker. One more thing: As much as possible, until April 1, choose beauty-makers as your companions. GEMINI (May 21-June 20): To have any hope of becoming an expert in your chosen field, you’ve got to labor for at least 10,000 hours to develop the necessary skills—the equivalent of 30 hours a week for six and a half years. But according to author William Deresiewicz, many young graphic designers no longer abide by that rule. They regard it as more essential to cultivate a network of connections than to perfect their artistic mastery. Getting 10,000 contacts is their priority, not working 10,000 hours. But I advise you not to use that approach in the coming months, Gemini. According to my reading of the astrological omens, you will be better served by improving what you do rather than by increasing how many people you know. CANCER (June 21-July 22): “I sit before flowers, hoping they will train me in the art of opening up,”

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ROB BREZSNY

says poet Shane Koyczan. “I stand on mountain tops believing that avalanches will teach me to let go.” I recommend his strategy to you in the coming weeks, Cancerian. Put yourself in the presence of natural forces that will inspire you to do what you need to do. Seek the companionship of people and animals whose wisdom and style you want to absorb. Be sufficiently humble to learn from the whole wide world through the art of imitation. LEO (July 23-Aug. 22): The marathon is a long-distance footrace with an official length of over 26 miles. Adults who are physically fit and well-trained can finish the course in five hours. But I want to call your attention to a much longer running event: the SelfTranscendence 3100-Mile Race. It begins every June in Queens, a borough of New York, and lasts until August. Those who participate do 3,100 miles’ worth of laps around a single city block, or about 100 laps per day. I think that this is an apt metaphor for the work you now have ahead of you. You must cover a lot of ground as you accomplish a big project, but without traveling far and wide. Your task is to be dogged and persistent as you do a little at a time, never risking exhaustion, always pacing yourself. VIRGO (Aug. 23-Sept. 22): In old Vietnamese folklore, croaking frogs were a negative symbol. They were thought to resemble dull teachers who go on and on with their boring and pointless lectures. But in many other cultures, frogs have been symbols of regeneration and resurrection due to the dramatic transformations they make from egg to tadpole to full-grown adult. In ancient India, choruses of croaks were a sign of winter’s end, when spring rains arrived to fertilize the earth and bestow a promise of the growth to come. I suspect that the frog will be one of your emblems in the coming weeks, Virgo -- for all of the above reasons. Your task is to overcome the boring stories and messages so as to accomplish your lively transformations. LIBRA (Sept. 23-Oct. 22): “Your anger is a gift.” So proclaims musician and activist Zack de la Rocha, singer in the band Rage Against the Machine. That statement is true for him on at least two levels. His fury about the systemic corruption that infects American politics has roused him to create many successful songs and enabled him to earn a very good living. I don’t think anger is always a gift for all of us, however. Too often, especially when it’s motivated by petty issues, it’s a selfindulgent waste of energy that can literally make us sick. Having said that, I do suspect that your anger in the coming week will be more like de la Rocha’s: produc-

tive, clarifying, healthy. SCORPIO (Oct. 23-Nov. 21): “Even now, all possible feelings do not yet exist,” says novelist Nicole Krauss. In the coming weeks, I suspect you will provide vivid evidence of her declaration, Scorpio. You may generate an unprecedented number of novel emotions—complex flutters and flows and gyrations that have never before been experienced by anyone in the history of civilization. I think it’s important that you acknowledge and celebrate them as being unique—that you refrain from comparing them to feelings you’ve had in the past or feelings that other people have had. To harvest their full blessing, treat them as marvelous mysteries. SAGITTARIUS (Nov. 22-Dec. 21): “Look at yourself then,” advised author Ray Bradbury. “Consider everything you have fed yourself over the years. Was it a banquet or a starvation diet?” He wasn’t talking about literal food. He was referring to the experiences you provide yourself with, to the people you bring into your life, to the sights and sounds and ideas you allow to pour into your precious imagination. Now would be an excellent time to take inventory of this essential question, Sagittarius. And if you find there is anything lacking in what you feed yourself, make changes! CAPRICORN (Dec. 22-Jan. 19): According to a report in the journal Science, most of us devote half of our waking time to thinking about something besides the activity we’re actually engaged in. We seem to love to ruminate about what used to be and what might have been and what could possibly be. Would you consider reducing that amount in the next 15 days, Capricorn? If you can manage to cut it down even a little, I bet you will accomplish small feats of magic that stabilize and invigorate your future. Not only that: You will feel stronger and smarter. You’ll have more energy. You’ll have an excellent chance to form an enduring habit of staying more focused on the here and now. AQUARIUS (Jan. 20-Feb. 18): One of the legal financial scams that shattered the world economy in 2008 was a product called a Collateralized Debt Obligation Squared. It was sold widely, even though noted economist HaJoon Chang says that potential buyers had to read a billion pages of documents if they hoped to understand it. In the coming weeks, I think it’s crucial that you Aquarians avoid getting involved with stuff like that—with anything or anyone requiring such vast amounts of homework. If it’s too complex to evaluate accurately, stay uncommitted, at least for now.

Jonesin’ Crossword

MATT JONES

“Freestyle by the Numbers”—well, mainly one number. ACROSS 1 What did Yours Truly do on March 10th, 2016? 10 Drive away 15 Unhurriedly 16 Gymnastically gifted 17 Chemistry kit vessels 18 1999 Kevin Smith comedy 19 Old Peruvian currency 20 Like some early 20th-century abstract art 22 “Never have I ever been ___ 10 in my whole life” (Rihanna lyric) 24 Alamogordo’s county 25 “The Evil Dead” protagonist 26 Dressed to the ___ 27 Legendary lawman Earp 28 Suffix with meteor 29 French city famous for its lace 31 Outback leaper

32 Cookie jar piece 33 “Spectre” director Mendes 34 “Letters from ___ Jima” (2006 film) 36 Broadcaster based in Toronto 39 Fido’s foot 41 Ford line of trucks 45 The Land of ___ (setting of Finn and Jake’s Cartoon Network show) 46 Diciembre follower 48 NRA piece? 49 Elvis’s record label 50 Type of restaurant featured in Hulu’s “11.22.63” 51 Historic river of Paris 52 “Things done,” in legal terms 54 “The Killing Fields” Oscar winner Haing S. ___ 55 Prefix before modern or marathon 56 “___ Time” (Finn and Jake’s Cartoon Network show)

59 Braid of hair 60 They display information in wedges 61 Cultivated land 62 Those who signed up DOWN 1 “From Russia With Love” Bond girl Romanova 2 Knife, e.g. 3 Author of the “Goosebumps” books 4 Social media users, e.g. 5 In good physical shape 6 Home of the Beavers, for short 7 Massage table activity 8 Peace talks objective 9 Long-running CBS sitcom of the 2000s 10 Structures that help transmission 11 Psyche parts 12 Braid on one side 13 Peruvian volcano

14 Removed by percolating 21 Belgian beer brand Stella ___ 23 Get out of a perilous situation 30 Muscat natives 35 Avenue next to Reading Railroad, in Monopoly 36 Crooked 37 Blind singer Andrea 38 Shorefront 40 Lost one’s mind with excitement 41 A long time to wait, it seems 42 “Yeah, that seems about right” 43 1983 movie about Guatemalan immigrants 44 Cassandra, for instance 47 Enter, as data 53 Sandpaper coarseness measure 57 Author Umberto who died in 2016 58 Lady Byng Memorial Trophy org.

Copyright © 2016 Jonesin’ Crosswords. For answers to this puzzle, call: 1-900-226-2800, 99 cents per minute. Must be 18+ to call. Or to bill to your credit card, call: 1-800-655-6548. Reference puzzle No. 770 CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 53

COLUMN SUSHI & BISCUITS

The Incredible Edible Chinese Tea Egg Chef Mike discovers an ancient Chinese secret that you can make yourself For most of my life, I had a love/hate relationship with chicken eggs. My childhood and teen years were spent beMIKE lieving that eggs MCJUNKIN were only to be eaten hard scrambled, deviled, or fried over well and anyone who ate runny eggs was definitely an alien, probably a communist. But I grew up and put away those childish beliefs, along with my fear of vampires and my faith in the tooth fairy and Ayn Rand books. Along the way I discovered the beauty of a perfectly poached egg, the custardy creaminess of soft scrambled eggs, and the rich smoothness of a runny egg yolk on crusty bread. But a Chinese street cart in Northern Thailand opened my mind, my taste buds and the floodgate of what is possible with a hard boiled chicken egg. This particular street cart specializes in Chinese tea eggs or Cha Ye Dan. If you’ve never had the pleasure of encountering a tea egg, it looks like something that tumbled out of H.R. Giger’s Easter basket. Sometimes called “marbled eggs” because of their tendency to develop a striking marbled pattern of dark brown or black lines, these street snacks absorb the flavors and color from an anise, cinnamon, soy sauce and black tea cooking broth to create a complex flavor that is shockingly delicious and a look that is straight out of the Hogwarts dining hall. Having moved past my childhood fears of eggs cooked in mysterious ways, I bought a couple of these ovipositor inspirations and immediately

“One bite led to another, which led to another order, that eventually led to me eating tea eggs like Paul Newman winning a prison bet. Yes, they are that good.” tried my first cautious bite right there on the street. The broth’s heady spices were much subtler than I expected, considering the boldly aromatic aroma rising from the steaming pot of eggs. One bite led to another, which led to another order, that eventually led to me eating tea eggs like Paul Newman winning a prison bet. Yes, they are that good. Across Asia, there are numerous variations on the “boiled eggs soaked in flavored liquid” theme. The Japanese marinate theirs in soy sauce, mirin, sugar, and sake. In Indonesia, teak leaves are used instead of black tea to make Telur pindan, and in Thailand eggs are added to the braising broth for Khao Kha Moo or braised pork leg, for an added porky punch because let’s face it, pork makes everything taste better. While I love all of these styles, Chinese tea eggs stand out as my favorite. It’s unlikely that tea eggs will be popping up at PF Chang’s or the Chinese buffet down the street, but the good news is that they are really easy to make at home. Eat them as a snack or as a way to keep the neighbors talking at this year’s Easter egg hunt, but for

54 • THE PULSE • MARCH 10, 2016 • CHATTANOOGAPULSE.COM

God’s sake, don’t go another day without having these beauties in your life. Chinese Tea Eggs (Cha Ye Dan) • 6 Eggs • 2 tbsp loose Black Tea (or 2 bags of black tea) • 1 Cinnamon Stick (or ½ tsp ground cinnamon) • 4 tbsp Tamari (or dark soy sauce) • 1 tsp Szechuan or cracked black Peppercorns • 1 tsp salt • 2 Star Anise • 1 tsp sugar 1. Bring 3 quarts of water to a boil. 2. w 3. Reduce heat to a bare simmer, cover and cook for 10 minutes. 4. Place the cooked eggs in a bowl of ice water to cool for at least 15 minutes. 5. Tap each egg gently with the back of a spoon until it is lightly cracked all over. (If you crack the eggs before they are cold the shell may come off. Also, the cracks in the eggs need to break the thin mem-

7. 8.

brane between the shell and the egg in order to get the cool marbling and for the flavor to get to the egg.) Put the cracked eggs back into the pot and refill with enough fresh water to cover the eggs (2-3 qts). Add the remaining ingredients to the water, bring to a boil then lower the heat to a bare simmer. (The broth should be too strong to eat plain. If it tastes bland, add more seasoning.) Simmer for 40 minutes, making sure the water continues to cover the eggs. Turn off the heat and allow the eggs to soak in the tea mixture for 2-3 hours or remove the tea bags and let the eggs sit overnight after they are done simmering to produce a stronger flavor and darker color. Peel and eat! (Just don’t peel until ready to eat to prevent them from drying out.)

Longtime food writer and professional chef Mike McJunkin is a native Chattanoogan currently living abroad who has trained chefs, owned and operated restaurants. Join him on Facebook at facebook.com/SushiAndBiscuits

CHATTANOOGAPULSE.COM • MARCH 10, 2016 • THE PULSE • 55