The Local Weekly March 8, 2018

Page 1

THIS WEEK

FREE

CMCA AUDITED

WEEKLY COMMUNITY NEWSPAPER

MEMBER OF

Volume 16, Issue 10

Sunshine Coast, British Columbia • www.thelocalweekly.ca • Thursday, March 8, 2018 A Trio Of Two Page 12

Campaign Class For Women Page 2

No Change In Water Plans

High School Rock

Page 3

Tiny Homes Page 3

Pink Shirt Day Page 5

International Women's Day Pages 8 and 9

The Art Of Quilting Page 12

Look for these inserts:

Home Hardware I•D•A• Dreamland

VITAMINS, ORGANIC PRODUCE & GROCERY

SPRING

ANNIVERSARY

SALES

STARTS NOW! Best Health Food Store

ON THE COAST!

927 GIBSONS WAY

OPEN 7 DAYS A WEEK 604-886-1522

Find us on

Mon-Fri: 9-6 • Sat & Sun: 10-5

SALES

DEPARTMENT

See Louis!

604.885.3281

www.southcoastford.com

It has been an exciting couple of weeks for three Sechelt students who competed in a battle of the bands at the Roxy Cabaret in Vancouver. Their band is called “fir” and the Chatelech students are, from the left, guitarist James Allcock, 18, bassist and singer Greg Allcock, 16, and drummer Ryan McLeod, 16. Their first public event was the school’s winter talent show in December 2016 and they appeared last fall at the “emerging sounds” concert at Sechelt’s Performing Arts festival. After passing an audition, they were among 20 bands competing at the Roxy. fir won its round on Feb. 24 and then competed in the finals March 5. The top prize went to a female student from Port Moody, but fir came home with a $2,500 scholarship from Nimbus School of Recording & Media – sponsors of the contest – and some valuable exposure to people in the industry. “We were really happy to get the experience,” said Greg. “It was a fun time.” JAMES ALLCOCK PHOTO

WINTER HOURS: 8:00 AM - 9:00 PM 7 DAYS A WEEK

PHARMACY HOURS: Monday - Friday 9:00 AM - 9:00 PM Saturday 9:00 AM - 6:00 PM Sunday 10:00 AM - 6:00 PM Holidays 10:00 AM - 4:00 PM

5530 Sunshine Coast Hwy, Sechelt, BC 604-885-6723

2 DAY DEALS!

March 10 & 11 ONLY!

Look out for our

HOT DAILY DEALS

throughout March!

Heinz Beans, pasta, 398mL or Chef Boyardee pasta 411-425g, selected varieties.

88¢ ea

(Rest of the week: March 9, 11-14 $1.29ea)

Cavendish fries or onion rings 454g-1kg or Cheemo perogies 815-907g, selected varieties frozen.

1

$ 88 ea

(Rest of the week: March 9, 11-14 $2.49ea)

PC® Pub Recipe chicken strips, nuggets or burgers, selected varieties, frozen, 800g.

www.pcoptimum.ca

4

$ 99 ea

(Rest of the week: March 9, 11-14 $5.97ea)

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The Local Weekly March 8, 2018 by The Local - Issuu