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This Week:
Weekly Community Newspaper
Member of
Sunshine Coast, British Columbia • www.thelocalweekly.ca • Thursday, July 31, 2014
Crisis Support
South Pender taps
Page 6
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Pet Smarts ............................
Books & Beyond
run clear
Page7
Pages 10
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Forestry Boats history buffs
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Page 11
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• Home Hardware
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Floccing tanks at South Pender Water Treatment Plant near Madeira park. The plant’s completion has resulted in clean water flowing out of “Area A” taps since the end of June, thanks to the foresight of regional planners, technical expertise, and federal funding for the project. Photo Apryl Veld
I
f you’re living in South Pender Harbour, Weathertight lug 1035 you may already know the water supply is changing, for the better. Pender Harbour communities have had a long history of poor water quality that residents and visitors have had to cope with. “This time of year, visitors and residents are usually living with boil water notices,” says regional utilities manager, Dave Crosby. But boil notices are going to be a thing of the past, with the new water treatment plant at Aug. 30, 2012 McNeill Lake. “It’s a pretty exciting success story,” Crosby notes, “The Regional District is proudly celebrating this (new) operation.”
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The efforts of the Sunshine Coast Regional District have been well timed with grants that became available out of the Building Canada Fund that was established under the federal plan to fund projects from 2007 to 2014. South Pender Water Treatment Plant’s completion has resulted in clean water flowing out of Area A taps since the end of June, thanks to a vision for better services from former directors, several years of planning, and winning a $4.06 million grant from the Federal government toward the $5.5 million cost. Throughout July, the technicians said they have been tweaking things and trying to get the water works running at optimal levels
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for quality and safety. Residents in South Pender Harbour will continue to get their drinking water from McNeill Lake, the plant’s senior technician confirms, only now it will be filtered and cleaned in specialized stages that are easy to monitor and adjust. The District notes the water is already looking and tasting better. “We’re fine tuning things ... it’s really big that we’ve never had to shut the plant down,” on site Environmental Operator, Kevin Johnson observed. See “Taps Run clear” continued on page 3
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