Food, Baking & Confectionery Technical Data
Bake-O-Glide™
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Process belts for freezing meats, pastries, bagels and morning goods.
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Contact belt grills for meats and poultry processing.
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Silicone backed baking mats, excellent release properties even after long exposure to heat.
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Suitable for use in smokeries for curing fish.
Silicone Mats
Baking/Cooking
Solid or Mesh
Sheets
Bake-O-Glide™ is widely used throughout the bakery, confectionery, food freezing and catering industry, for use in tins, trays, ovens, microwaves and freezers. The same Bake-O-Glide™ baking sheets can be used for either sweet or savoury goods as there is no transfer of flavour between washes. No fat, grease or oil is required. With care Bake-O-Glide™ will last 100’s of times over.
Flexible Non-Stick Silicone Coated Fibreglass Solid/Mesh Baking Mats suitable for the commercial baker and confectioner. It is an ideal material to bake raw frozen dough. A must for any pastry chef when working with sticky materials such as sugar, great for cookies, pastries, bagels and other morning goods. Silicone Baking mats give even heat distribution which dissipates rapidly to avoid burning and gives a crispier bake with no soggy bottoms. Fat Free
Easy Clean
Standard tray sizes available 30” x 18”, 600mm x 400mm, Gastronorm 530mm x 325mm (other sizes available on request).
Standard tray sizes available 30” x 18”, 600mm x 400mm, Gastronorm 530mm x 325mm, other sizes available on request. Temperature range: -40°C to 280°C.
Reduce Waste Non-Stick
Easy to clean, wipe with a damp cloth or wash in warm soapy water. Use both sides, working temperature -40°C to 260°C. Dishwasher Safe.
Falc-O-Tex 3T Falc-O-Tex 5T Falc-O-Tex 6T Falc-O-Tex 10T
Bake-O-Glide™ release fabrics for lining baking trays and cake tins.
Bake-O-Glide™
Non-stick Reusable
Bake-O-Glide™ Non-stick Reusable Sheets
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Re-usable
The silicone non-stick mat can be used 100's of times and is easy to clean with warm water, detergent and a damp cloth. Dishwasher safe.
This product can be produced with your company logo/address, etc (minimum quantities apply).
Nominal Thickness (mm)
Average Weight (gms/m²)
Standard Width (metres)
Average Breaking Strength (kgf/cm)
% P.T.F.E. Content
Temp Resistance °C
0.075 0.125 0.150 0.250
135 250 300 475
1.0,2.0 1.0,2.0 1.0,2.0 1.0,2.0
16 28 28 47
65 56 64 57
-40 / +260 -40 / +260 -40 / +260 -40 / +260
Bake-O-Glide™: Tested in accordance with the requirements of the Plastic Materials and Articles in Contact with Food Commission Regulation (EU) No. 10/2011 and hence Article 3 of European Regulation No. 1935/2004: following Methods BSEN 1186:2002.
Silicone Solid/ Mesh Rubber Coated Glass Fabric Bake-O-Sil Mesh Silicone Mesh Baking Mat Bake-O-Mat Silicone Solid Baking Mat
Nominal Thickness (mm)
Average Weight (gms/m²)
Mesh Size (mm)
Tensile Strength (N/cm)
Max Operating Temp. Continuous °C
0.61 0.55
435 750
2x2 n/a
3000 2100
280 280
Bake-O-Mat: Tested in accordance with the requirements of Silicone Rubber overall migration: Council of Europe Resolution AP (2004) 5 and hence Article 3 or European Regulation no. 1935/2004