Parkwood Brand Standards - Bridge Coffee Roasters

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Types of Coffee There are many different types of coffees you can make and how you make them is crucial to the taste of the coffee. It’s important to know the difference between each coffee

Brand Standards Manual |

Espresso

Americano

Latte

An espresso is typically a single shot of coffee, usually served in an espresso cup that is narrow towards the bottom to allow the crema to float on top. Another version of the espresso is the double espresso, which is a double shot of coffee, which is of course far stronger.

The americano is simply made by adding hot water to a shot of espresso. The strength of the americano is determined by the number of espresso shots that are added. The amount of water you add to your americano depends on how strong you want it to be, but typically if you add a single shot you add the same amount of water.

Latte is one of the more common drinks served in cafes. A latte is prepared using one shot of espresso and then steamed milk is dispensed into the espresso.

Cappuccino

Flat White

Mocha

Another very popular coffee choice in the UK is the cappuccino. This popular drink is made up of a shot of espresso and hot milk, topped with steamed milk foam to finish. The foam on the top of the cappuccino helps retain heat.

The flat white is created by pouring creamy steamed milk over a shot of espresso, creating a far lighter foam on the top of the drink. Typically deamed as a stronger coffee as served as an 8oz Drink.

A mocha is prepared the same way as a latte; however, the only difference is that chocolate syrup is added to the cup prior to making the drink. The mocha can contain either dark or milk chocolate.

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