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ED ITO R ' S N OT E
NOTE FROM OUR EDITOR
✦ Welcome to the October edition of Brilliant Online where this month we are championing all the small businesses out there who play such an integral role as the cornerstone of our local communities.
On the topic of Halloween, we offer suggestions on what to do to scare you witless on the spookiest day of the year and also explain why black cats generally get a raw deal due to their links with the occasion. We also have an exclusive interview with world-renowned chef Martin Yan ahead of his visit to Sydney, which has generated lots of excitement in the culinary community. Yan Can Cook indeed!
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Brilliant-Online is more than a one dimensional read. It is an empowering read for progressive individuals and dynamic businesses pushing for a better world in the digital era. Born witty, Brilliant unveils an online magazine featuring a variety of digital interactive content that makes it similar to the magical Daily Prophet newspaper from Harry Potter.
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As always, there is plenty more to enjoy this month – thank you for reading and supporting your local small businesses.
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Ben Tirebuck
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Elsewhere, Jessica Gray shares her Smart Coast Conveyancing story, highlighting five key lessons she learnt in handling adversity that champion the spirit of resilience and adaptability, while Shona Russell from Soul Synergy Healing
We hear how Elsa and Dave from Port AdVenture Cruises are helping local businesses and the wider community with their new weekly radio program, while The Witchy Nook celebrates its first birthday in a new premises with a Halloween party.
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Multi award-winning sports photographer Andy Cheung shares his story of how his passion became his full-time vocation which has seen him jet-setting around the world snapping some of the biggest events and names in sport.
explains an advanced energy healing technique she utilises called Forensic Healing.
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W
e discover how important the award-winning gardens at TG’s Child Care are in regards to their Early Years Learning Framework. Meticulously curated in each of the TG’s six locations by coowner Trevor Kee, we hear how these magical playspaces provide unique and invaluable learning opportunities and sustainability skills to youngsters.
