HOW TO COOK HAKKA CONFINEMENT CHICKEN BY JACKIE M

HOW TO COOK HAKKA CONFINEMENT CHICKEN BY JACKIE M

✦ This recipe is highly recommended to postpartum confinement mothers. Many thanks to Jackie M and My Blue Tea for sharing this recipe.

INGREDIENTS:

• 4 large chicken drumsticks

• ¼ cup ginger, shredded

• ¼ cup Chinese rice wine

• ½ tsp sesame oil

• 2 tsps cooking oil

• ½ – 1 tsp salt

• 1 tsp chicken powder (optional)

• 3-4 Tbsp honey (if you’re going low GI like I was) or sugar

• ½ cup water

• 1-2 tspn My Blue Tea Dayak Ginger Crisps

Note: Dayak Ginger Crisps are so good on its own, we use them as snacks!

METHOD:

1. Heat cooking oil in a saucepan, then add shredded ginger and sauté for about one minute, or until aromatic.

2. Add chicken legs and cook for a further minute.

3. Add all other ingredients, cover and simmer on low heat until the chicken is cooked through (about 15-20 minutes).

4. Partially open the lid to reduce the sauce a little towards the last 3-4 minutes.

5. Remove from heat. Garnish with Sarawak Dayak Ginger Crisps and serve with warm steamed rice.

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