Brisbane News Magazine May 24-30, 2017 ISSUE 1129

SPECIAL LUXURY EDITION

MAY 24-30, 2017 ISSUE 1129

brisbanenews.com.au

Top shelf The world on a plate

the winter

edit

Move it

Road testing celebrity trainers

Fashion

Hot looks for cool days

Food

Soups for the soul

Home

Cosy up to velvet

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05

HELLO

A cup of tea, a cozy rug, a comfy chair and something good to read – that is my idea of a perfect winter experience, followed closely by a glass of a robust red while luxuriously lingering over a meal with friends (Feature, P1214). Risotto mandatory. Roaring fire optional. It’s about wrapping up in luscious fabrics (Fashion, P28-30), breaking out the Le Creuset cast-iron to simmer some soup (Recipes, P37-40), and snuggling down into a cinema seat (Film, P18-19). The cooler months, too, are when I venture into the garden to prepare for spring (Outdoors, P41-43) – all that hard work sans sweat. And I’ll try to turn my thoughts to balancing the nesting equation with some exercise (Health, P32-33); thoughts that no doubt will wander instead to where I could warm up with the sun (Travel, P34-36).

So please excuse me – I’m off to grab a blankie, recharge the teapot, and enjoy this week’s special winter luxury edition of Brisbane News.

THEN & NOW 1937: Elegance has always been in vogue, as our fashion shoot this month and the above autumn fashion shoot for The Queenslander magazine shows. In the background is a Qantas Empire Airways Ltd plane, travelling on which was a special occasion that demanded an elegant dress code.

Minus the hats, and perhaps the gloves – and definitely the fur – these classic ensembles wouldn’t look out of place on today’s city streets. Picture: The Courier-Mail archives

editor@brisbanenews.com.au

CONTENTS THE LIST ...................................................... 8 GOING OUT ................................................ 17 AT HOME .................................................. 37 REAL ESTATE ........................................... 48 HOROSCOPE ............................................ 99

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Cover image: Mark Cranitch Stylist: Annabel Falco Model wears painted muse earrings, $319, Chelsea de Luca; rings, from $59, Molten Store; bracelet, $49.95, coat, $399.95, rib knit, $149.95, Witchery. Fashion, P29

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07

THE CHAT

League of his own KORBIN SIMS, 25 Rugby league player Star forward Korbin Sims had forgotten the pulling power of the Broncos in Brisbane.

Having returned to the NRL giants this season after four years with the Newcastle Knights (he was previously contracted to the Broncos as a youth player), Korbin has had to raise the bar on and off the field in terms of his performance and image.

“Since I’ve been back, there have been a lot of people commenting on how we’re playing football or how I’m going personally, or how I’m settling in up here, and it’s always very nice to get a bit of positive reassurance from people in and around the club, and also the fans,” he says.

“Scrutiny is part of the Brisbane Broncos’ culture, and I enjoy it. The Broncos are held in such high esteem.

People are always talking about them.”

Korbin was determined to live up to the standards, and wanted to ensure he was camera-ready.

It’s one of the reasons he jumped at the chance to become an ambassador for local menswear brand, Johnny Bigg. As the name suggests, the label caters for the taller and bigger gentleman.

“It’s definitely going to help my profile,” he says.

“It’s also always a bit harder for me to find clothes. I can always use a bit of help picking out clothes anyway … especially finding pants that fit really well.

“My issues have always been around my legs.”

Korbin is yet to cop a ribbing from his

Broncos teammates about his fashion upgrade but he knows it’s coming.

“They’ll start to give me some stick soon,” he says.

Not that he minds; he loves the banter in what is a close-knit group.

“The boys that are here now, we’ve got a good thing going and we’re just looking to build on the reputation that the Broncos have held with such pride since early in their existence,” he says.

“Early in my career, I saw myself as a long-term player for the Broncos. It didn’t quite work out the way I wanted it to at first, but that’s life and that’s football.

“I’m still very passionate about the Broncos … we’ve got a good crew here, and we can make a good run at the premiership towards the end of the season.”

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08 THE LIST

1

FOOD BITE, SIP, STROLL, CITY

2

GARDEN HERB AWARENESS, ALBION

It’s a moveable feast when awardwinning Brisbane restaurants Esquire, Urbane, Moda and Sake Restaurant & Bar join forces for another Bite Sip Stroll. The philosophy is simple – why wine and dine at just one restaurant in town when you can take a bite here and a sip there while strolling through the city taking in the atmosphere and sites? But the food is the brightest star, as the chefs look to outdo each other.

11.45am-3.20pm, Jun 3.

The Queensland Herb Society hopes to plant ideas about using herbs in cooking and medicine. Learn what your tongue says about your health from naturopath Bettina Schmoll; or how to create natural cleaning products with Debbie Aitcheson from the Chilli Patch. Plants will be for sale as well as herb-infused preserves, coffee, teas, skincare and wine. Stop by Sage Cafe for a break. Albion Peace Hall, McDonald Rd, 9am-4pm, May 28.

bitesipstroll.com.au

qldherbsociety.org.au

3

EXHIBITION MARVEL: CREATING THE CINEMATIC UNIVERSE, SOUTH BRISBANE

Superhero fans will assemble at GOMA for this multi-gallery exhibition tracing the Marvel film and comic book universe. Featuring Thor, Iron Man, Captain America, Black

Widow, Doctor Strange, Ant-Man … there will be more than 500 artworks from private collections and Marvel’s archives, including original costumes, props and a sneak peek of some items starring in Thor: Ragnarok, filmed in Brisbane. All of the Marvel Universe films will be screened, too. Ticketed events. May 27-Sep 3. qagoma.com.au

09

4 GIG SHEPPARD, EATONS HILL

7

Brisbane band Sheppard – best known for the hit Geronimo – are back on the road for their first headline shows in more than two years to celebrate the success of their latest release Keep Me Crazy. They’re only playing three shows before heading overseas to promote their new album, so don’t miss them: Eaton’s Hill Hotel, May 27.

THEATRE LADY BEATLE, KELVIN GROVE

The 24th annual 4MBS Festival of Classics opens with Gustav Holst’s The Planets, and Belshazzar’s Feast by William Walton, based on an Old Testament story. More than 200 musicians from the Brisbane Philharmonic Orchestra, Brisbane Symphony Orchestra and Brisbane Chorale join forces for the first time to play at City Hall on May 28.

The festival runs until Jun 18.

Show your true colours ahead of this year’s first State of Origin clash. The four-day celebration kicks off with a Maroon River Parade and a fun day of footy-themed activities, teamed with a showcase of the best of the state’s talent and food, and Busby Marou headlining the entertainment. The Maroon Festival Fan Day is May 28 with the festival running to May 31.

After Rumour Has It, about Adele and Wrecking Ball, in which she channelled Miley Cyrus, Queensland’s Naomi Price, turns her attention to the music of the Beatles. The singer takes on the role of a woman who believes the Fab Four were writing about her when they penned hits like Penny Lane, Dear Prudence and She’s Leaving Home. Like Rumour Has It and Wrecking Ball, Lady Beatle isn’t just a tribute show but looks at how the music reflected and influenced the cultural and social landscape of 1960s Liverpool.

Roundhouse Theatre, May 25-Jun 3

4mbs.com.au

maroonfestival.com.au

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5

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11

LIFE

Phil Brown One of the reasons I enjoy a good yum cha is that it’s acceptable to drop food I hope it’s not a sign of things to come but I seem to be getting more food on my shirt than in my mouth lately.

It wouldn’t be so bad if I had a beard. Remember that bloke in Roald Dahl’s hilarious book The Twits? His beard was full of leftovers.

I’m so paranoid about dropping food now or wearing any of my meal on my face that at restaurants I have taken to dabbing at the corners of my mouth with my napkin every minute or so like David Suchet’s Hercule Poirot, who admittedly, is a little on the OCD side.

I was in Sydney recently staying at a rather nice hotel and it had a kind of food-truck dining option for more casual eating.

I sat at the bar with a mate and as soon as I bit into my burger a large globule of sauce miraculously found its way on to my corduroy trousers.

I called for a sponge immediately and turned a few heads as I sat dabbing at my groin.

I also ate at the hotel’s signature eatery with another friend and managed not to spill anything on myself due to extreme vigilance, although part of my meal did end up on the table.

I blame the conversation for that. I find it hard to eat and converse at the same time without spillage, which is why I now eschew eating anything at cocktail parties.

How do you juggle a drink, a serviette and a canape without it ending in disaster?

Also, it’s impossible to shake hands with anyone under those circumstances and besides, it’s not polite to speak with your mouth full.

One of the reasons I enjoy a good yum cha is that it’s acceptable to drop food and it doesn’t matter how much you get on the tablecloth or yourself because that’s all part of the fun.

I now prefer dark clothing because it doesn’t matter so much if there is spillage on a pair of black trousers.

I was fond of fawn slacks for some years but they are a magnet for stains, as are my good suede shoes which I made the mistake of wearing while I was in the kitchen the other night. Within seconds I had spilled something on them.

Cuss words ensued but luckily the quick application of a sponge saved the day.

One solution is to eat things that are relatively solid and won’t spill.

Not a meat pie, I suggest.

I love a pie but once you bite into one and the meat and gravy trickles out the sides you’re in trouble.

A pastie is a safer option.

At dinner nowadays I want to tuck the napkin inside the collar of my shirt, but I know that’s not polite.

The way things are going I should just wear one of those emergency rain ponchos.

Afterwards I could just take it off and throw away the evidence, leaving a pristine outfit underneath. Perfect.

Belinda Seeney I’m off to the races this weekend and to be honest, I’m approaching the day with a teensy touch of trepidation.

I adore that thunder of hooves as horse and rider tear down the final straight – a palpable sound that ricochets up your legs and echoes in your chest if you stand close enough.

As a punter, I’ve enjoyed moderate success although I chalk that up to blind luck rather than skill. My triedand-tested strategy of backing horses based on name or the colour of the jockey’s silks pays dividends more often than it should.

I’m mesmerised by peoplewatching: the owners and trainers looking on anxiously, the celebrities and “identities” swanning around the birdcage and the trackside marquee guests who overindulge in the generous drinks package.

But mostly I’m awestruck by the dedication and thought that women – and a growing number of men – put into frocking up for the day.

Statement suits with pocket squares, cashmere gloves with edgy chokers and beaded clutches with tweed coats – I’m enthralled by it all.

I love pulling a race-day outfit together but when I get to the carnival’s crowing glory – the obligatory headwear – I freeze.

Confession: fascinators terrify me.

It takes a lot of confidence to pull off a jagged metal crown or a giant felt disc adorned with a metre-long peacock feather. Confidence that leeches from me when it comes time to top my look.

I’m tall – a smidge under 5’11” in the old scale – and with a predilection for towering stilettos.

Throw a feather in my hair and I resemble Big Bird.

I approach each race day determined to decorate my dome, an assortment of adornments at the ready as I stand before the mirror, methodically scrutinising then scrapping each one.

As my reject pile grows, I spiral deeper into despair and doubt, baffled as to how every other racegoer manages to pull off such showstopping and elegant millinery with effortless grace.

I’m just left feeling faintly ridiculous. And tall. So very, very toweringly tall and, let’s face it, I really don’t need the extra height in a crowd of jockeys.

I’ve attempted feathery fascinators that made it look like an exotic parrot had come to roost on my head, threaded flowers through a hairstyle that would give bees vertigo and popped on wide-brimmed hats that cast a shadow across half the grounds.

I’ve been reliably informed turbans are making a comeback. Perhaps I could try donning one of those.

Even if it’s a fashion fail, I could run a tidy little side business predicting the winner of Race 5.

New world

food order Brisbane foodies love the finer things in life, from truffles and caviar, to French cheese and Swiss chocolate Belinda Seeney Seasoned travellers, adventurous chefs and a surfeit of food magazines, cooking programs and websites are fuelling Brisbane residents’ growing appetite for luxury food.

Creamy imported cheeses, rich handcrafted chocolates, precious pearls of caviar and earthy nuggets of truffle are among the high-end ingredients savvy shoppers are snapping up ever more frequently.

Filling this insatiable desire for the finer things in life is a small band of passionate purveyors.

AMANDA REBOUL

CHAMPAGNE TASTES … Amanda Reboul supplies truffles and (above right) caviar.

Behind every great man is a woman running the show. At least, it is in the case of luxury, Chapel Hill-based food supplier The Truffle Man. The niche business supplies caviar, French wine, foie gras and truffles to restaurants, wholesalers and a loyal public following.

Frenchman Phillipe Reboul started the side business in 2006 when he, his Brisbane-born wife Amanda and their three children moved back to Amanda’s home town and he was unable to source truffles for a traditional Christmas feast.

“He went to a few restaurants and

asked if he got some in, would they be happy to take some too,” Amanda says. “It was just truffles to start with but they’re very seasonal so it was never going to be more than a hobby.”

The couple then identified a gap in the market for grower-sourced champagne.

“We had some contacts in Champagne so thought, oh let’s just bring in a few grower champagnes too, how hard could it be? Famous last words,” Amanda says.

As Phillipe’s corporate career began to flourish and with their children starting school, Amanda took over business operations.

She says it can be exhausting and people are often confused to hear she is the “man” behind The Truffle Man. “We’ve got happy customers and every time I’ve said I can’t keep doing it, then something really nice happens,” she says, recounting a Jamie Oliver-hosted dinner in Sydney this month for which she was asked to provide truffles at the last minute.

“The chef called me the next day and said of all the thousands of suppliers that they work with, and all the millions of dollars he’s spent on products over the years, he’s never had such good service. I think it’s because we’re small.

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FEATURE 13

“I think if we got bigger, we’d lose what makes us different.”

They also supply MasterChef Australia, and high-profile chefs.

“I can usually trace back any bump in sales to when something’s been in a magazine or appeared on MasterChef.

“When you have such a niche product, you come up pretty well on a Google search,” Amanda says.

Requests and suggestions from local chefs inspire the range, which includes fennel and dill pollen, tonka beans, espelette chilli and saffron.

With personal passion, Amanda has grown the champagne side of the business to include dinners, tastings, and masterclasses.

Truffles are still the No.1 seller and although chefs and suppliers buy the bulk of her stock, she still sells to a small but savvy foodie clientele.

“A little truffle, 50g, about the size of a golf ball costs about $145 retail.

“I say to people it’s like buying a really good bottle of wine.” thetruffleman.com.au

MURIELLE VUILLEUMIER Chocolate was a childhood staple for Swiss-born Murielle Vuilleumier. A square of velvety chocolate for morning tea or a praline after dinner was the norm.

Know more.

Grow more.

SWEET TREATS … Murielle Vuilleumier in her Teneriffe store (above) and her handmade chocolate delicacies, such as the champagne truffles and raspberry rose lips (below). Picture: Ric Frearson

“We do have a bit of an education growing up. We visit the factories and it’s explained to us how chocolate is made and the difference in quality,” Murielle says.

“We learn to appreciate what you eat so you don’t eat a lot. When you eat something you think about it and feel all these flavours in your mouth.’’

A trained nurse and former international flight attendant, Murielle visited Australia as a 21-yearold backpacker 30 years ago, falling in love with the country and her nowhusband, Michael. With such an innate appreciation of fine chocolate, it’s perhaps surprising it took until 2008 for Murielle to forge a career with it.

“I always had a passion for chocolate and always wanted to get into it.

“It was the eating part I was doing a lot of,” she says.

Two types of customers frequent her boutique inner-city chocolate shop, Murielle says. They are enticed by platters of pralines and truffles on display. The first buy chocolates purely as gifts, the second tend to visit more frequently and buy “three or four chocolates for themselves”.

“When people buy for a gift, they tell me to give them all the pretty colours because colours bring emotions,’’ she says. “When they buy for themselves, they start to know the taste and they find their preference.”

Many start buying familiar flavours such as mint or salted caramel before she convinces them to try something different such as a tangy passionfruit, dried fig macerated in balsamic vinegar, or peppered cherry.

“A new flavour takes a long time to develop.

You have to have the right balance with something like Sichuan pepper or with lavender: too much of that and it tastes like soap.”

But chocolate remains the star ingredient.

Murielle uses Felchlin chocolate from Switzerland, not only for its superior taste but how the company works directly with South American farmers to buy and develop their cocoa beans.

“In Europe, if it’s a quality product we embrace it. We don’t binge on it but we indulge in it more often.”

The chocolatier still indulges in chocolate daily, often selecting a praline from the display case to accompany her afternoon coffee.

She has a preference for marzipan truffles with almonds, pistachio paste and kirsch as well as a square or two of good quality milk chocolate.

Turn to P14

14 COVER STORY

“Swiss milk chocolate is very milky and when you eat it, you really close your eyes and think ‘I’m in heaven’, and I still do that.”

113 Commercial Rd, Newstead muriellevuilleumier.com

EMILE & SOLANGE Sarah Thuillet’s initial reasons for opening Emile & Solange were a little self-indulgent.

The French expat moved to Australia in 2013 and struggled to find her favourite cheeses from home.

“I wanted to open this shop to share my knowledge, my passion and because I found it hard to get great cheese, matured as it should be served,” she says of the compact Albion fromagerie, which she opened nine months ago.

An immaculate glass case displays a tantalising array of cheeses from throughout Europe and Australia.

A Guinness-streaked mosaic pattern zigzagging through the brown waxed round of Cahill’s Farm’s Irish porter cheddar offsets the blush pink of an Affine Au Champagne Rose

CONNOISSEUR … French expat and cheese buff Sarah Thuillet.

wheel, a French cheese bathed in the tinted wine.

Sarah imports predominantly French cheese as that’s where her passion and knowledge lies.

“I didn’t want to sell cheeses I don’t know to talk about,” she says in her lilting French accent.

“They’re all very old cheeses and have very long, interesting stories to tell about the ingredients, the process, their history and tradition and also their taste and texture.”

Tradition resonates with Sarah, who named Emile & Solange after her grandparents, dairy farmers from Normandy who sold their own butter, cream and milk from a small store in the town’s marketplace.

Her grandmother still lives there and is “very proud” of her fromagerie.

Education plays a key role in the store’s success with Sarah adamant she does not simply want “just a cabinet full of cheese (with) nowhere to taste it or try before buying”.

“If I want to build regular customers and have them coming back, they need to be educated so they can be more picky about what they choose to eat,” she says.

“People who walk into my shop, they come to try or to taste something different.

“For now, it’s mostly for special occasions except for a few regular customers who like good food and are ready to spend a bit of money.

“I’m aware that cheese is an expensive product in Australia but if you have a very beautiful cheese with a long aftertaste you won’t need to eat as much.”

As well as advising customers on what to buy, Sarah would like to change how they buy.

She cuts to order – the norm in France – but finds most customers still prefer her to pre-cut, package and label her cheese in its white waxy paper so they can see the size and price upfront.

“I think the cheese offerings will grow up a lot in Brisbane over the next few years, even few months,” she says.

“Competition is great because it pushes you to work more; it’s also part of the education process and I can’t educate everyone myself!”

10 Fox Street, Albion emileandsolange.com

TREAT YOURSELF

Whisky The Scotch Malt Whisky Society partners with 132 distilleries globally to bottle and sell single cask, single malt whiskies and hosts tastings at The Gresham in the city. smws.com.au

Wine The Wine Emporium at the Gasworks, Newstead stocks a curated range of premium wine from Chateau Ausone 1st Grand Cru Classe A 2006 ($2250) to Penfolds Grange 2012 ($900) and Moet et Chandon Vintage 1988 ($799). thewineemporium.com.au

Seafood Sashimi-grade fish, lobsters and scallops fill the display case at familyowned Reef Seafood and Sushi at Gasworks Plaza, Newstead. The Fish Factory on Lytton Rd, Morningside, has Australian and New Zealand seafood including prawns, oysters and mudcrabs. reefseafood.com.au; fishfactory.com.au Groceries New Farm Deli on Brunswick St has imported European cheeses, smallgoods and delicacies for 40 years.

Signs behind the counter at The Sourced Grocer in Florence St, Teneriffe, read “local is lovely”, spruiking its boutique products. newfarmdeli.com.au; sourcedgrocer.com.au

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15

TRAILBLAZER

SAMANTHA MORRISON 26, dog apparel designer

for every dog. We make something for every personality so that no matter what you’re into or what personality your dog has, you’ll find something.

What’s new with you?

Where did the name come from?

We have just started selling our doggie bandanas at Pets at the Gabba, a new (pet supplies) market that started at Woolloongabba in March.

We try to get there fortnightly. The business (Frankie & Emmett) started right before Christmas last year, at the RSPCA Christmas Market. We did not expect to do as well as we did. We were totally blown away. We thought it was some ridiculous thing that no one would ever buy, but we sold out.

Frankie is our little pug. Then, when my mum was making that first jumper for Frankie, she didn’t have the dog to measure the size. We worked out that Emmett – who is this little stuffed cow I had as a child – was the exact same size as Frankie, so she used this little cow as the mannequin.

What’s next for you?

How did that come about?

I moved in with my friend a couple of years ago and she had a little black pug called Frankie. My mum crocheted her a little jacket because she was cold. My housemate loved it and was like, “People would pay good money for this you know”, and that’s when I got the idea to take it commercial. I went out and bought

myself a sewing machine and taught myself to sew and it went from there.

Is fashion your profession?

I have a background in musical theatre so I work as a freelance stage manager and in the last year or so I just shifted away from that and I’m doing my Masters in politics. I now

work in crisis management, which is funny – working in a council building, telling people that you make doggie bandanas on the side.

Do dogs like wearing bandanas?

Some dogs might not like wearing coats, but I think that with the bandanas and bow ties there’s just one

Online is a big thing for us. We’ve sold to pretty much every continent now, which is exciting. I have a big map of the world at home and I tick off each country as we sell there. But the markets are good. We find the ones you can bring your dogs to are best.

PETS at the Gabba, 73 Ipswich Rd, Woolloongabba, Saturdays, 3pm-8pm. petsatthegabba.com KATE RASMUSSEN

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17 BRIGHT NOTES Trademark style reframes city

BECOMING KENDALL Ruby red steals the spotlight

Super trouper Fiona Purdon

SWEDE SUCCESS … ABBA will be feted at QPAC; (right) Tina Liu is a new fan.

Tina Liu is discovering it’s never too late to become a fan of Swedish supergroup ABBA. Tina spent her first 10 years in Taiwan and missed the ABBA phenomenon in the 1970s.

Now she is directing and performing in an eight-piece band alongside her husband, drummer Steve Stiller, with the QPAC Choir for its concert – Thank you for the music: An ABBA celebration – as part of the Queensland Cabaret Festival.

“It’s only now I’m really appreciating the depth and genius of ABBA, as I learn every new song,” says Tina, who moved to Brisbane when she was 10.

She will perform more than 20 ABBA songs, including hits such as Money, Money, Money and Dancing Queen in the show, which coincides with the 40th anniversary of ABBA’s first tour of Australia.

“The most amazing thing about such a big choir is the synergy and how it connects with the audience. It brings harmony and power to ABBA’s music,’’ she says.

Tina, 37, of Tarragindi, says choir members will perform choreographed movements – “choirography” – with some of the songs.

“We hope people from the

audience will get up and dance on stage,” she says.

Tina, who is also percussion director at All Hallows’ School, Fortitude Valley, says she fell in love with music as a student at MacGregor State High School.

“Music gave me an identity and I became involved in various ensembles. Sometimes when you are from a different culture, music becomes an easy way to connect with people,” she says. “I believe in the power of music.”

THANK YOU FOR THE MUSIC: AN ABBA CELEBRATION, Jun 6, 7.30pm, $29, Concert Hall, QPAC, cnr Grey and Melbourne streets, South Brisbane, qpac.com.au

18 FILM

One-film wonder Fiona Purdon Former car salesman George Lazenby believes he beat 300 contenders for the role of James Bond because he had the required natural swagger. And he’s comfortable having quit after one movie.

George’s incredible rise from model and salesman to one of the world’s biggest action stars is depicted in the documentary Becoming Bond, the centrepiece film in The American Essentials Film Festival at Palace Barracks and Centro cinemas, which finishes on Sunday (May 28).

As an unknown, the Australian survived an intensive audition process to take over from Sean Connery for the series’ sixth film, On Her Majesty’s Secret Service (1969).

NO REGRETS … The actor today.

“My attitude got me the job. I felt sure of myself and when playing James Bond that self-assurance is the name of the game,’’ he says.

“I just had the confidence and that is what came across in the test. They tested 300 guys, which was the biggest test in film history and I got 90-odd per cent of the votes. The crazy thing was I didn’t know anything about acting, but maybe that is what helped me get the part.’’

On Her Majesty’s Secret Service went No.1 at the box office, although reviews were – and continue to be – mixed. His performance was nominated in the “most promising newcomer” award for the 1970 Golden Globes.

And even though producer Harry Saltzman offered George a milliondollar contract to appear in more Bond films he mysteriously – and controversially – turned down the lucrative offer. He was paid $75,000 for On Her Majesty’s Secret Service.

The documentary Becoming Bond reveals the real and surprising reasons why George became the only one-film 007 actor in history.

George, who is now based in Los Angeles, reveals that his manager Ronan O’Rahilly, convinced him that “James Bond is over’’.

“He convinced me I could go to Italy and earn $500,000 for doing a western. I felt James Bond was over; it was the hippy time so it was make love and not war,’’ he says.

George, 77, says

people are fascinated to learn that a former car mechanic with no education managed to become James Bond on the big screen.

“To be able to come from nothing and to get into the film industry, it blows everyone’s mind,’’ he says.

But the role also required a strong work ethic.

“I really wanted the part, I really wanted to play James Bond,” he says.

“Then when I got into it, I wanted to get out of it. It was too much work, I never liked working, I like being out there partying and having fun.

“If you weren’t doing the film, you had to do the publicity, learn lines and learn stunts. The only time I could have fun was midnight to 4am.

“Eventually they gave me a helicopter because I was sick of being

LONDON CALLING … George Lazenby’s amazing rise from car salesman to super spy is detailed in Becoming Bond.

on the mountain and I would find some fun in Zurich or Geneva.’’

George, from Queanbeyan in NSW, has no regrets. He starred in The Man From Hong Kong (1975) and even though he has no manager he still regularly gets offered film roles.

“I’ve had a great life, I got over the fact I had no money and I couldn’t get a job afterwards. It’s been a great honour to be one of the actors to play Bond,’’ he says.

“My story will give people hope when they feel they have no chance in life.’’

BECOMING BOND, 6.30pm, Sat May 27, Palace Centro, 39 James St, Fortitude Valley. americanessentials.com.au

FILM

19

Bending the truth VICEROY’S HOUSE (PG) hhhjj Director: Gurinder Chadha Starring: Hugh Bonneville, Gillian Anderson, Manish Dayal Running time: 106 minutes

BLAMELESS … Hugh Bonneville and Gillian Anderson as the Mountbattens.

Gurinder Chadha’s grandmother lost a daughter to starvation in India’s violent transition to independence.

The Bend It Like Beckham director’s extended family was among 14 million people displaced in the biggest mass migration in history.

Partition became personal when she visited her grandparents’ former home in what is now Bengal. Her passion makes Viceroy’s House so accessible.

Its Upstairs Downstairs-style narrative – particularly the fictional romance between Lord Mountbatten’s new Hindu dresser (Manish Dayal) and the bright, independent-minded Muslim woman (Huma Qureshi)

your EOFY

assigned to assist the Viceroy’s daughter – helps.

The film is set in 1947 in the months leading up to India’s independence from colonial Britain. Lord Mountbatten (Hugh Bonneville) has the job of overseeing the transition in an impossibly short time.

Nehru (Tanveer Ghani), Gandhi (Neeraj Kabi) and Jinnah (Denzil Smith) all have a seat at the negotiating table. Mountbatten listens intelligently and with unforced respect.

Is this a West Wing-ification of the story? The Viceroy we wished we’d had? It’s hard to believe anyone behaving so well in such an ugly situation.

By blaming solely Churchill for the UK’s part in what followed, the movie absolves Mountbatten of any real responsibility (here, he was set up from the start). It’s an assertion vehemently contested by many historians.

VICKY ROACH

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20 GALLERIES GOING OUT

BRIGHT LIGHT … Eagle Street Pier Brisbane (detail, above); Queenslander Houses Brisbane Panorama (below); Riad Marrakech (detail, bottom right); and ANZAC Square Brisbane.

From Paris with love GALLERIES Phil Brown The painter Bernard Ollis has a suite of cultural capitals in his artistic quiver. London, Paris and Fez and Marrakesh (or Marrakech in the French) are all cultural icons.

Then along comes Brisbane.

Brisbane? Yes, Brisbane. Bernard is a British-born, globetrotting artist (and former director of the National Art School, Sydney) who calls Paris home for several months a year. He ranks Brisbane as one of his favourite cities and his work reflects that.

His exhibition Observations at Mitchell Fine Art in Fortitude Valley has a range of paintings, including several bottlers featuring Brisbane.

“I find Brisbane charming,” he says. “I was up a few months ago and took some photos. I try to come up a couple of times a year.”

Ollis lives in Sydney and he and his partner, acclaimed artist Wendy Sharpe, have a small apartment in Paris where they spend time. There are some Paris paintings in this show.

And there’s London and Morocco.

His paintings are jaunty and the buildings and streets in them seem to have a personality all their own.

Plenty of people paint Brisbane but Ollis has a unique and colourful view.

So we have a red river in Eagle

likes to get out and about with his friend, gallery director Mike Mitchell.

“He drives and he will say, ‘I’m going to take you to a good place’, but I will say, ‘No, stop here’, because I don’t want a cliched view,” Bernard says.

He says his weatherboard houses are “very human” and they do seem to have personality plus.

His Brisbane and Paris paintings have a lot in common, though he confesses that Parisians consider his work a tad bright and optimistic.

“Most Parisians don’t see their city as colourfully as I do,” Bernard says.

“But I’m not trying to paint how it looks. I'm trying to paint how it feels.”

He does this in Storm Clouds Over Paris, Parisian Night View and Pont Neuf Winter Sun. His Marrakesh works are equally playful. There’s something joyous about his work.

Wendy Sharpe is a colourist too and both are proudly figurative.

Bernard was here for his exhibition opening and is now in Paris for a stint.

But he will be back. That is a promise.

Street Pier Brisbane (which features a view of the Story Bridge), yellow pavements in Queenslander Houses Brisbane Panorama. My favourite is ANZAC Square Brisbane which shows one of our favourite city sites as most of us never see it. It’s nearly empty, with two people sitting on the grass.

Most of us rush through it without stopping to look. This is a sentimental piece because it also reminds me of the old King George Square before Brisbane City Council’s tragic and sacrilegious makeover. Remember when it was nice and grassy too?

When he’s in Brisbane, Bernard

OBSERVATIONS: BERNARD OLLIS Until Jun 3 Mitchell Fine Art 86 Arthur St, Fortitude Valley Ph: 3254 2297 mitchellfineartgallery.com

FOOD

21

Contemporary fusion RESTAURANT REVIEW Tony Harper It was a press release that caught my eye on two levels: the name of the place – Umami – and the involvement of Minh Le, a chef whose food I rate highly.

On paper it is a restaurant that ticks all of my boxes – modern Asian surrounded by the colour of Chinatown, quirky, contemporary and sporting a guy who can straddle the Asian and Australian tastes exceedingly well.

I lob there with high expectations but Minh Le has departed: two weeks later I’m still unsure if I’m too old, being unfair, landed on a bad day or I just don’t quite get it.

Let’s kick off with two curries, both Thai-inspired – beef brisket red curry ($32) and vegetable green curry ($28).

They are stunning. Better than you’ll find almost anywhere else in town – hot (sneaky-mop-of-the-brow-withthe-napkin hot, not devastating), sweet, complex … perfect. I’m still craving them. No corners are cut; these are curries based on traditions but put together with contemporary restaurant ideals. With the curries is a bowl of banana flower salad ($18) – herbs, sprouts, whitebait, flowers and nahm jim … wow.

If we lurch back in time 15 minutes you’ll find me eating croquettes, fried chicken wings, BBQ duck pancakes and sweet-potato fries. All are really nicely done (terrific even), but – with the exception of the duck pancakes – I can’t help feeling I’ve landed in a Californian beer bar. I want

UMAMI 624 Ann Street, Fortitude Valley (Chinatown Mall) Ph: 32573300

Eftpos, Mastercard, Visa, Dinner Tuesday — Sunday Vegetarian options On and off street (paid) parking SCORES OUT OF 10 Food: 7.5 Drinks: 6.5 Vibe: 7 Service: 5.5

THAI INSPIRATION ... The ‘stunning’ beef brisket red curry (above left) at Umami.

Picture: Richard Waugh

something special out of the place; clever, surreal, perhaps the world’s best bahn mi. Instead I have universal drinking food with an Asian twist.

And, I guess, some very, very good duck pancakes.

So there’s dichotomy in the menu, and to be fair the curries come from share plates and the croquettes etc from drinking food: perhaps there’s a divide that I’ve missed in translation.

You enter Umami past a wall of Maneki-Neko (waving cats) which – if you’ve ever been to Hong Kong – you might recognise as reminiscent of Ho-

Lee-Fook, one of the city’s star fusion restaurants (the sight gets my pulse racing). Then there’s noise – not from tables (we are first to arrive) but from the sound-system: too loud … that’s me getting old. But we are there with friends and kids, it’s 5pm (not midnight), and conversation is tricky.

In terms of Chinatown the drinks list is terrific; for a cutting edge, Asian fusion restaurant it’s merely decent.

There are a few craft beers, a small but nicely quirky set of wines and a good run of cocktails: the hard part is getting a refill. It could be the music

One afternoon, Four restaurants.

A dish at each with expertly paired wine.

Come along on June 3rd and Bite Sip Stroll your way through

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volume, the staff swapping stories from Saturday night, or merely that we are so ridiculously early that the place is very quiet and attention is only half-engaged: whatever … it’s hard to get a second beer.

So … do I recommend Umami?

Absolutely. As Chinatown restaurants go it is left-field, lovely to look at and has exceedingly good food. The service sits somewhere between the yum-cha doldrums, nightclub and something a little slicker and it is a fun, engaging place to dine. I just know it could be so, so much more.

22 FOOD

PM Netherworld, Fortitude Valley

AM Woodman’s Axe, Stones Corner Stand down, Brisbane. We’ve found a great value smashed avo! This compact cafe toasts two thick slices of kalamata olive sourdough, baked fresh at Le Sebastian Bakery, smears it with a tangy feta then piles on avocado peppered with crushed green peas. A liberal sprinkling of pistachio dukkah and glug of good quality olive oil tops the toast, with a lemon wedge and chilli flakes on the side. And at $14 a serve, it won’t devour your home deposit.

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It’s not uncommon to walk into a pub with gaming machines. In the case of Netherworld, the gaming is old-school pinball, arcade and video game consoles, not the pokies. This bardiner-arcade hybrid is on the site of the former Underdog, Step Inn and Shamrock hotels. Two dozen beer taps are rotated regularly with local breweries such as Green Beacon, Fortitude Brewing Co., Aether and 4 Hearts. The Hellmouth Diner fuses American and Japanese cuisines in a vegan-friendly menu. A bowl of Mac & Cheese ($10) drenches udon noodles in a sauce made on miso, sriracha and either vegan daiya or American cheddar cheese while the pankocrumbed eggplant in the Kappa Katsu Burger ($14) can be swapped for freerange organic chicken ($2 extra).

While waiting for food, try your hand at a classic game: Pac-Man, Flash Gordon pinball, Scrabble or Yahtzee.

Kitchen open Tue-Sun, 12-3pm, 5-9pm.

186 Brunswick St, Fortitude Valley.

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GOING OUT

LET’S LOOK AT YOUR HEART

#BNSCENE SPANISH BAROQUE: BRANDENBURG AND CIRCA South Brisbane QPAC Concert Hall’s opening night of Spanish Baroque: Brandenburg and Circa was a feisty fusion of music from the Australian Brandenburg Orchestra and contemporary circus by Brisbane’s Circa. It has had sell-out shows in Sydney and Melbourne.

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QLD's biggest and best

BRISBANE NEWS RELAUNCH South Brisbane Champagne flowed at Soleil Pool Bar at Rydges, South Bank, during an elegant soiree to mark the relaunch of this city’s best-loved weekly colour magazine, our very own Brisbane News. Fire twirlers entertained as guests enjoyed delights such as Peking duck crepes, pumpkin arancini and steamed barbecue pork buns.

Ladies lined up to make a bespoke lippy at a pop-up bar by Lip Lab, which also created a signature Brisbane News pink for the occasion.

Four lucky people scored raffle prizes from Westside Dermatology and Frankie4 Footwear.

Let us show you how to create your own mini garden bowl!

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GOING OUT

WHITE LABEL NOBA FASHION SHOW West End Fashion followers flocked to a warehouse venue for the unveiling of White Label Noba’s winter collection.

Tracey Watkins dressed models in silk maxi skirts and dresses, faux fur coats, and elegant woollen basics. Navy, emerald and antique pink dominated.

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27

FIND your photo on brisbanenews.com.au ... TAG with #BNSCENE on Facebook and Instagram: @brisbanenewsmagazine

SCENIC RIM EAT LOCAL WEEK LAUNCH Hamilton Moda Events Portside hosted the launch of Scenic Rim Eat Local Week, which will have producer lunches and cooking classes. Kalbar carrots and Peak Crossing heirloom tomatoes starred on Javier Codina’s menu. eatlocalweek.com.au PICTURES: JOSH WONING

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Arantza Celador and Mel Edgar

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FASHION 29

Above left: Witchery Seamed Rib knit, $149.95, Luxe Angle skirt, $149.95, Wrap coat, $399.95, Double Bar Bracelet, $49.95, and ring, $29.95; Molten Store fine rings, from $59; Jo Mercer Lover Dress Ankle Boots, $249.95. Above right: Country Road curve hem cable knit, $199; Calexico Maddy Jupe skirt, $679; Jo Mercer Lover Dress Ankle Boots, $249.95.

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BEAUTY 31

Heart’s desire Leesa Maher LOVING IT How divine was Kendall Jenner’s makeup at the 2017 Met Gala in New York? On the strength of those ruby red lips and spidery lashes, we’ve got the following on our shopping list from Estee Lauder: Sumptuous Knockout Defining Lift and Fan Mascara in Black ($50) and Pure Color Envy Hi-Lustre Light Sculpting Lipstick in Carnal ($52). esteelauder.com.au

NIGHT SHIFT Mizon Night Repair Melting Rich Cream ($39) is well priced and instantly wakens a tired complexion. mecca.com.au

SPICE TRAIL For a sultry take on rose, try Serge Lutens La fille de Berlin, $162, 50ml. mecca.com.au

SAVE FACE From La Mer comes the latest, sea-inspired silver bullet in the war on ageing: Genaissance De La Mer The Serum Essence ($860).

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32 HEALTH WELLNESS

Feel the burn Could working out with a celebrity trainer get you beach-fit in record time?

We road-test the latest fitness apps to find out

2

KAYLA ITSINES

There’s no doubt Kayla’s Get Bikini Confident program has helped some women drop kilos. With more than 6.7 million Instagram followers, the Adelaide-based fitness queen (below) has to be doing something right. I did lose about a kilo following her workout and recipe advice, but wasn’t a fan of eating so much yoghurt, fruit, or of getting carbs from wraps and crispbreads. Given that muscle weighs more than fat, I know weight is not a great indicator of change. Having a daily fitness program in the palm of my hand was useful. The exercises were all set out and that took the hassle out of deciding what to do and made it easier to stay motivated. When it came to food, the set menu was tasty with enough variety to curb boredom.

Perhaps if I’d followed the app for more than a month I would have Insta-worthy abs, like Kayla, but somehow I doubt making real, longterm changes to my health is that easy.

ANDREA HAMBLIN Cost: $55 for three months. kaylaitsines.com

1

THE ROBARDS METHOD

The Robards Method (TRM), informed by Australia’s first TV “Bachelor” Tim Robards’ years as a personal trainer and chiropractor, is all about building your best body, with three workouts a week and paleo-inspired meals. TRM sent me a starter pack including a resistance band, T-shirt, and wooden rings, which could be set up in a park, gym, garage or even a tree. Given TRM promises “a personal trainer in your

pocket”, I’d envisioned getting hot and sweaty with Robards (above) as he worked out in a video, music pumping loudly. Instead, an app shows step-by-step photos of Robards demonstrating each exercise. Despite only managing one or two workouts a week, after two months I felt stronger, more toned, and the scales budged down 2kg.

JEN KELLY Cost: $99 for a starter pack, plus $32.28 a month for membership. therobardsmethod.com

3

Body of Dance by Rachael Finch (above) is a bit more than 2017’s take on jazzercise. As the name suggests, there is a dance program, but also a full meal plan and an online community. It involves learning two dance styles a month – in the first month I learnt hip hop and the chacha; in the second month, there was jazz and salsa. Dance sessions are interspersed with strength and toning sessions, with many exercises similar to what you might experience at a pilates class. All up, there are six videos a week to follow, most ranging between 24 and 28 minutes.

The beginner sessions did have a bit of a Rock Eisteddfod feel, at times.

But the advanced jazz sessions, in particular, were beyond me.

The meals were delicious. I could easily live on the zucchini lasagne, lamb koftas or cheese spinach almond pies for the rest of my life.

The date balls were to die for.

So, the results: not as great as I’d hoped, but I lost just shy of 3kg, 3cm around my waist, and walked away feeling good.

SHELLEY HADFIELD Cost: $49 a month. bodbyfinch.com

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33

Beat the winter spread

4 EMILY SKYE Confession time: I’ve had 5kg to lose for the past 10 years. Enter Emily Skye (above), a Gold Coast-based fitness model/personal trainer who has amassed 10 million-plus Facebook followers worldwide. Her online F.I.T. program (Fitness Inspiration Transformation) consists

5

THE COMMANDO

With his good looks and muscles, there is no doubt Steve “The Commando” Willis has built a successful brand.

Commando (right) was discovered on The Biggest Loser, and fell in love with costar Michelle Bridges. They have built a brand together as Australia’s fittest power couple. Commando has his own fitness program – the Get Commando Fit program. It’s a

of several phases, each four weeks long. Like many online programs, it includes a meal plan with vegetarian, vegan, lactose-free and gluten-free options, as well as a weekly shopping list; motivational and mindset videos; and a gym program with home or gym workout options. I took my measurements and “before” pics, for my own personal reference.

12-week program designed to change your life, from exercise to nutrition to a more positive state of mind. The first week is educational, with instructional and motivational videos to get you ready for when it really kicks off in week two.When you begin, you put in your measurements and goals. My aim was to lose 3-4kg. The nutrition side is fantastic. Commando’s mantra is all about natural, unprocessed food, a lot of it made from scratch.

Training-wise, for the intermediate program I chose, you need a gym,

Not to be shared. Ever. I then adopted Skye’s eating plan. After a month of staying true to the exercise plan, if not the food, I’m happy. I’ve lost 2kg and I’ve toned up. A bit. The biggest difference is in my measurements – about 6cm off my waist and a few off my thighs.

LAETA CRAWFORD Cost: from $65 a month. emilyskye.com

with everything from dead lifts, pullups, rowing, burpees and running part of the program. Commando has videos of the exercises, plus motivational videos. The issue – and this is no excuse, according to Commando – is it’s a long time to be so disciplined.

And the meal plan takes a lot of preparation. I lost 5kg in the first six weeks. After that I wasn’t as disciplined. Commando would not have been happy.

LUKE DENNEHY COST: $199 for 12 weeks. getcommandofit.com.au

Cold weather and comfort food go hand-in-hand and for those watching their weight, saying no to deep-fried delights can be hard.

“Winter weight gain is very common,” Wesley LifeShape Clinic manager and dietitian Nicola Moore says.

“It’s normal to crave comfort and hearty foods to keep you warm from the inside out. But that doesn’t mean we need to swap the healthy choices for the high fat and high carbohydrate ones.”

If salads were keeping things in check during the warmer months, turn to hearty soups and stews laden with fresh, non-starchy vegetables when the temperature drops. Herbal tea between meals can also warm the body and “help dull those sweet cravings”.

“If you do feel like something sweet or having a small treat, limit this to once a week so that you are not feeling too restricted or deprived,” she says.

And don’t sleep in and skip your regular workout or walk.

“Have your workout gear ready and next to the bed, or better yet wear some to bed so you just need to pull on a jumper and shoes.

“Being already half the way there will take the sting out of wandering around in the cold trying to find something to wear.

“Throw on a jumper and adopt an exercise buddy to keep you company. Alternately, make use of your lunch break and step outside the office for a stroll to keep those Fitbit steps happening.” wesleylifeshape.com.au

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34

Palace

intrigue Live like a king in splendid luxury at a beachside resort on the stunning Thai coast long favoured by royals Phil Brown

REFLECTED GLORY ‌ Lap it up at Novotel Hua Hin Cha Am Beach Resort and Spa.

If the King of Thailand gives a holiday destination royal approval, that’s good enough for me. Hua Hin, a resort town on the Gulf of Thailand, a couple of hours south of Bangkok, got the royal seal of approval in the 1920s during the reign of Rama VI. That king built a teak beachside palace-cum-holiday villa near the town and sitting in the tea pavilion at that residence, Phra Ratchaniwet Mrigadayavan, sipping Darjeeling tea and eating tasty Thai sweet treats, I could see why. The location at Bang

Kra Beach in Cha-am County, 12km north of Hua Hin, is lovely.

Though this place is no longer a royal residence (there is another palace in town), it is busy with visitors seeking to pay homage to Thailand’s past. The Thai people revere their monarchs and are still in official mourning for the much-loved late King Bhumibol Adulyadej, who died in 2016 and often visited Hua Hin. The palace was just near our digs, The Novotel Hua Hin Cha Am Beach Resort & Spa, a 242-room hotel on the beach between two popular towns.

Another of Hua Hin’s attractions is

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TRAVEL 35

ROYAL FEAST … Delectable seafood.

you can get there by train and Hua Hin Station is a heritage treasure. The ornate Royal Waiting Room on the platform is a tourist attraction in itself.

We caught the train from Bangkok, a leisurely, if hot, four-hour journey (we booked late and had to go third class) past rice paddies and countryside dotted with temples. If you’re in a hurry you can go by car.

Hua Hin isn’t a big destination for Australians and is more popular with Scandinavians, which is perhaps why there’s a Swedish embassy there. It’s also popular with Bangkok folk and is to Bangkok what Noosa is to Brisbane.

It’s a mellow town; a bit more userfriendly than the capital or crazy towns such as Patong on Phuket.

The hotel is 10 minutes from Hua Hin. A shuttle bus runs to the centre of town where the big attraction is the Hua Hin Night Market. The specialty is seafood and we tucked into lobster and king prawn dinners, topped up with banana rotis and mango and sticky rice from the bustling street food stalls.

The shopping’s good in Hua Hin, with malls and another market where you can buy local handicrafts.

We made several evening forays into town for the night market but we also spent time just lounging around the hotel. The Novotel has a fabulous

SOME LIKE IT HOT … The royal beach pavilion at Phra Ratchaniwet Mrigadayavan Palace; a funky lane with street stalls, Hua Hin.

pool and several good eateries including the Ocean Terrace restaurant overlooking the beach. It’s a breezy, cruisy locale that seems to be very popular with families so it helps if you don’t mind the buzz of kids playing, which adds vitality.

We enjoyed an Asian fusion meal at TAI Restaurant and the Rooftop Bar is popular, with stunning views at night up and down the coast.

A little village just outside the hotel has shops (including the obligatory 7Eleven) and some good inexpensive restaurants. So you can stroll in the balmy evening and sample the local fare. The hotel also has a great spa.

If you’re adventurous, try a day trip to local national parks or if you’re a

the hotel soaking up the ambience and kicking around Hua Hin town with its funky beachside streets and lanes. There are some good little local cafes to discover and we were surprised to find two Coffee Club cafes, franchises of our local chain.

The things you find in Hua Hin. The writer and his family were guests of the Novotel Hua Hin Cha Am Beach Resort.

wine buff, you can visit the Monsoon Valley Vineyards (previously known as the Hua Hin Hills Vineyard). I hear the wine is quite OK. The region also has temples to visit. We preferred hanging around

Rooms from $78pn incl breakfast for two, ph 1300 656 565, accorhotels.com Singapore Airlines has 24 weekly Brisbane-Singapore flights and 42 Singapore-Bangkok. Economy return Brisbane-Bangkok from $723 incl taxes. singaporeair.com au.tourismthailand.org

108,000

80%

readers

go to a café

at least once a month

people are reading our magazine every week.*

That’s thousands of people discovering the best restaurants, shows, fashion, arts, homes and travel, right across Brisbane. Our readers love the good things in life, and when you advertise with us, they could love you too!

70,000 readers eat out at a

restaurant or pub

at least once a month

To start a conversation with our readers, EMAIL advertisebrisbanenews@news.com.au or CALL 3666 7441

Source: emmaTM conducted by Ipsos MediaCT, 12 months ending January 2016, All people 14+

36 TRAVEL

Off the beaten track Belinda Seeney My family’s ill-fated exploration of Arakoon National Park held the mantle of “worst bushwalk ... ever”.

I am the sole reason for this trek along the mid-north coast of NSW going awry; at least in their eyes. It started so well: a stroll along the beach from our apartment at South West Rocks to Trial Bay Gaol where we poked around the ruins before ambling down a bush track.

While clearly a track, it wasn’t the right track – the NSW National Parks and Wildlife Service designated Monument Hill bushwalking track.

What started well soon descended into disarray as paths were lost then “found”, rock scrambles became cliff faces, undergrowth became knee-high thicket. My survival plan was simple: hug the coastline, keep climbing and bite my tongue each time a child wailed about impending doom.

The wind buffeted us, angry waves crashed on jagged rocks below, snakes coiled in the dense scrub and the sunscreen wore off. We finally crashed into the clearing only to discover we weren’t alone – two unmarked graves loomed large between us and our intended path.

In mutinous silence, we stalked off down the path, vowing to never set foot near the bush again. The graves – which turned out to be historic burial sites – became the stuff of legend with the young explorers gleefully recounting the tale to all who’d listen.

Am I sharing this story to rattle you and possibly deter you from visiting South West Rocks? You bet.

STEPPING OUT … Monument Hill lookout; (main) the bushwalking track in Arakoon National Park; and an unmarked grave.

I fell in love with this little patch of paradise the first time I visited and so I’m torn between singing its praises and selfishly staying silent. The 5000strong coastal community sits on the mouth of the Macleay River halfway between Brisbane and Sydney. It’s a popular holiday destination, with caravan parks in prime oceanfront locations and small apartment blocks and holiday homes lining the shore.

The beautiful solitude of the expansive beaches is the town’s drawcard. Even in peak tourist season it’s possible to walk a stretch of sand without passing another soul.

23,000

Surfers expertly slice around rock groynes, children paddle in the shallows and trawlers chug up the river to deposit their bounty at a fishermen’s co-op at Jerseyville.

South West Rocks is by no stretch a bustling town but has a pub and surf club, a handful of bakeries, pizza shops, fish-and-chipperies and cafes serving decent coffee. There is even an old-school movie theatre.

Then there are self-guided walks, stretching down the coast to Smoky Cape Lighthouse and Hat Head.

With some trepidation – and much mockery – my family and I set out to

108,000

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conquer the unmarked ghosts of bushwalks past and again tackle the Monument Hill track at Easter.

Older, wiser and with plenty of sunscreen, we set out on the correct path, stopping to pay respects to a couple of long-dead strangers.

I thought we’d cast off the hoodoo until the first thwack, followed by a cacophony of slaps as a swarm of mosquitoes joined our hiking party.

My fault for not packing repellent, as I was constantly reminded in the itchy days that followed.

At least they’ve stopped banging on about the unmarked graves.

33%

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months, compared to the Brisbane population

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DARK SECRETS Sophisticated colour palette promises winter warmth

EASY BEING GREEN Top tips to make your garden grow

lovin’

spoonful Savour the old-fashioned goodness of delicious warm and hearty soups. Styling, photos and recipes by Shannon Deutrom

38

Nurture your loved ones and beat the winter chill

PUMPKIN, TURMERIC AND GINGER SOUP (previous page) Prep and cooking time: 1 hour

INGREDIENTS

CREAMY MUSHROOM SOUP WITH TRUFFLE OIL Prep time: 15 mins Cooking time: 45 mins

INGREDIENTS

METHOD

40g butter 1tbs olive oil 1 garlic clove, peeled and crushed 250g portobello mushrooms, chopped finely 250g Swiss brown mushrooms, chopped finely (keep 50g aside for garnish) Sea salt and cracked pepper 1 litre good quality chicken or vegetable stock 2 medium potatoes, peeled and chopped roughly 200ml pouring cream Store-bought truffle oil to garnish

Place 30g butter and olive oil in a large soup pot and heat. Add garlic and chopped mushrooms to pan.

Season with sea salt and cracked pepper and cook until tender. Add stock and potatoes to pan, cover and cook until potatoes are tender. Add cream and, using a stick blender, blend all ingredients until smooth and creamy. In a separate pan, place 50g finely sliced Swiss brown mushrooms and fry in rest of butter until golden brown. Serve soup garnished with mushrooms and a drizzle of truffle oil.

Serves 6

2tbs coconut oil 1 garlic clove, crushed 1 small brown onion, chopped 2cm piece fresh turmeric, grated 5cm piece fresh ginger, grated Âźtsp chilli flakes 3 carrots, peeled and roughly chopped 1kg Jap pumpkin, peeled and roughly chopped 2 litres of quality chicken or vegetable stock 270ml can of coconut milk Sea salt and cracked pepper Sunflower seeds and pepitas, to garnish 1 bunch of fresh coriander, roughly torn

METHOD Heat coconut oil in a large pot. Add garlic, onion, turmeric, ginger, and chilli and cook until onion is soft. Add carrot and pumpkin and saute for 5-10 mins until vegetables soften. Add stock and coconut milk, completely covering vegetables. Cook on medium heat for 30 mins or until carrot and pumpkin are soft. Blend soup with a stick blender until smooth. Toast seeds and pepitas in a small dry pan. To serve, garnish with coriander and seeds.

Serves 6

RECIPES 39

GREEN MINESTRONE Prep time: 20 mins Cooking time: ½ hour INGREDIENTS 2tbs olive oil 1 brown onion, finely sliced 2 garlic cloves, finely sliced 1 leek, white part only, finely chopped 1.5 litres of quality chicken or vegetable stock 1 cup of orecchiette pasta 3 celery stalks, sliced 1 small fennel bulb, finely sliced 1 cup of frozen peas 1 cup of fresh or frozen broad beans 1 small bag of baby spinach leaves 1 cup of finely chopped silverbeet or kale Sea salt and cracked pepper Parmesan, to serve

METHOD Place oil in a saucepan and heat. Add onion, garlic and leek. Cook until soft. Add preferred stock and bring to boil. While the soup is simmering, bring a pot of salted water to a boil and cook the pasta until al dente. Drain and set aside. Add celery, fennel, peas and broad beans and simmer for 5 mins. Add the spinach and silverbeet or kale and simmer for a further 4 mins or until greens wilt. Season with sea salt and cracked pepper. To serve, add a scoop of pasta to each bowl and ladle soup over the top. Top with fresh parmesan and more cracked pepper.

Serves 6-8

Locally sourced produce blended with homegrown herbs and a fresh stock can warm the home and lift the spirit

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40 RECIPES

SPICED CHICKEN AND LENTIL SOUP Prep time: 20 mins Cooking time: 45 mins

INGREDIENTS 500g chicken breast Sea salt and cracked pepper 2tbs olive oil 1 large onion, finely chopped 2 garlic cloves crushed 2tsp cumin 1tsp dried chilli flakes 750ml bottle of quality passata 1.5 litres of quality chicken or vegetable stock 2 carrots, finely chopped 1 handful of green beans, cut in thirds 1 zucchini, finely chopped 2tsp sugar 100g whole brown lentils 6tbs Greek yoghurt Roughly chopped flat-leaf parsley, to garnish

METHOD Place chicken in saucepan with enough water to just cover, season to taste, bring to boil over medium-high heat, then reduce heat and simmer for 10 mins. Allow to cool then roughly shred the chicken. Set aside. Heat oil in large pot, add onion, garlic, cumin and chilli flakes. Cook until fragrant.

Add passata, stock, rest of vegetables, sugar and lentils. Simmer for 20 mins or until lentils are tender. Add shredded chicken. Garnish with 1tbs yoghurt per bowl, parsley and pepper to serve.

Serves 6

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GARDEN 41

Picture book perfect Tonya Turner On a beautiful hillside property in the outer-Brisbane suburb of Brookfield, Robin and Scott McLay have created a storybook of a garden.

Across their hectare of land, a new chapter unfolds at every turn, with different gardens given their own name and adding their own unique chapter to the home’s story.

There is the Yellow Garden, inspired by the canary house it surrounds and blooming with golden candles. In the Pink Garden, dianthus circle a fountain that can be seen from inside the house.

Then there’s Frangipani Avenue, the Orchard, the Red Bed, the Succulent Garden, the Rose Garden and the Anything Goes Garden.

“There are lots of vistas,” Robin says, as she walks in the gardens she and husband Scott have spent eight years creating. Their two staffies, Dolly and Bungee, follow closely.

When they moved to the property 10 years ago, there were only a few trees. A few months later they purchased the Brookfield Garden Centre, turning it into the awardwinning gardener’s haven it is today.

“I’m very, very lucky that we’ve got a garden centre that helps support my addiction,” Robin says.

It is the seventh garden Robin and Scott have created. Two made it into Australia’s Open Garden Scheme.

They have previously lived on a cattle property in Pittsworth, and in Hervey Bay where they ran a caravan park. “If Robin’s in the garden she’s happy,” Scott says.

FAIRYTALE ROMANCE … Brookfield Garden Centre owners Robin and Scott McLay love the garden they have created at their Brookfield home. Pictures: Renae Droop

While Scott has put a lot of effort into the gardens, the lawn is his domain. “I don’t let anyone mow my lawn,” he says.

A love for gardening runs in Robin’s family. “Both my grandmothers were keen gardeners and my mother and father too. I’ve always been a mad gardener. Even at boarding school I had plants.”

Country gardens are her favourite, and her thriving Rose Garden with a border of Paul Bocuse and many varieties of hybrid tea roses is a source of beautiful blooms. At the front of the house, wisteria covers a long wire trellis. “It loses its leaves in the winter so it lets light into the house,” Robin says. “We eat out here all the time.”

Their four grown daughters often visit with their families and their seven grandchildren love roaming the grounds, whether running through the maze in the Secret Garden, hiding under the tree in the Fairy Garden, catching butterflies with nets in the Vegie Patch or racing down the hill and through the Rainforest Garden.

A gardener visits twice a week to help Robin and Scott look after the grounds while they look after the busy garden centre. They look forward to seeing their garden grow.

“We need to see this garden evolve. We don’t plan to move again.

This is it,” Robin says. brookfieldgardencentre.com.au

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42 OUTSIDE

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Mondo rocks paved way A versatile border plant, mondo grass, can be used to create a striking chequerboard-pattern courtyard Tonya Turner Sometimes all it takes is some forward planning and a little thinking outside the box to create that extra special something in your garden.

In this outdoor area by Brisbane landscape designer Brooke Jennings of Brooke’s Blooms, mondo grass was planted between the pavers to bring an added visual element to the space.

“I used them in this area because we didn’t want to just have pavers.

We wanted to add warmth and make a point of difference in the garden, so that when you walked to the top of the path you got a nice surprise,” she says. “The mondo grass creates

another green space in the garden and it adds warmth to an area that would otherwise be cold.”

The owners use the space for family parties, afternoon teas and as a place to just sit and relax.

Brooke says you don’t need to watch your step or be worried about treading on mondo grass when it’s used in this way.

“You can walk on it but you don’t usually because you automatically step on the paver,” she says.

One of the best things about mondo grass is how easy it is to maintain. Brooke says to water it three times a week and fertilise every three months to keep it at its best. brookesblooms.com.au

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CHECK IT OUT … Mondo grass planted between pavers creates a point of difference in a garden.

If you are looking to add depth and interest to your outdoor space, a water feature could be just the ticket.

“Water features bring together two essential aspects of gardening – art and nature,” says Brisbane garden designer Suzanne Webber.

“Our urban lifestyles benefit from the tranquil sound of flowing water which helps us relax and connect with nature while minimising external noise.”

A structured water feature can provide an interesting backdrop for entertaining, while a living water feature will attract wildlife and enhance your local ecosystem.

Both styles of water feature will add sound, texture, and movement to a garden and aesthetic appeal to your home. The key is to install the ideal type for your garden.

Plan for your available space and purpose. A natural design will incorporate sandstone, rocks, aquatic plants and fish. Living features need space or a vessel to accommodate flowering aquatic plants and fish.

Consider water depths and child safety, installing appropriate fencing if needed. suzannewebber.com.au

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43

Now everything in the garden is rosy CRUDEN FARM GARDEN DIARIES

Valley in the US. Her floral designs have graced the pages of Martha Stewart Living, so you can assume she knows her stuff. This divine book, with photography by Michele M. Waite, is the ultimate guide to growing, harvesting and arranging your own gorgeous blooms, all year round.

Michael Morrison and Lisa Clausen Penguin Australia, $50 Cruden Farm, at Langwarrin, about 50km southeast of Melbourne, was given to the late Dame Elisabeth Murdoch (mother of media mogul Rupert) in 1928 as a wedding present from her husband Sir Keith Murdoch.

Here, gardener Michael Morrison, who worked alongside Dame Elisabeth from 1971 to create one of the country’s finest private gardens, opens up his equally well-tended diary, revealing tales of plants that died and thrived, of heatwaves, storms and parties to remember. It’s a magical story of a special garden and how it came to be.

FLORET FARM'S CUT FLOWER GARDEN Erin Benzakein and Julie Chai Chronicle Books, $55 Erin Benzakein is the founder of Floret Flower Farm, in Washington’s Skagit

THE GARDEN APOTHECARY Reece Carter Harlequin Books, $40 You’ve cleared the fridge of nasties, but what about your medicine cabinet?

It’s time to harness the power of your garden to treat common ailments.

Naturopath Reece Carter, a selfconfessed “herb nerd” and regular on Channel 7’s The Morning Show, is on a mission to bring traditional medicines back into common use, made with ingredients plucked from the home garden. Learn how to grow plants and transform them into tinctures and ointments. For those without a yard, Reece shows how to build apple crate herb planters (pictured). His recipes include macamacadamia chocolate bark (to relieve a bad mood), a skin repair body cream (for eczema, cuts and abrasions), and green tea toner (to treat acne).

CRATE EXPECTATIONS ... Reece Carter shows how to grow herbs in minimal space.

FLOWERSMITH Jennifer Tran Hardie Grant $40 Paper flowers are taking the craft movement by storm, and this stunning manual

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KATE RASMUSSEN

44

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46 MARKET WATCH

Ask the experts ANTONIA MERCORELLA REIQ Give yourself every chance of achieving top dollar for your property by avoiding these common mistakes:

1

NOT USING A PRO PHOTOGRAPHER

An experienced real estate photographer will know how to make small yards look more appealing, kitchens look inviting and tired living rooms look cosy. Your photographs will be the first thing a potential buyer sees when they are scrolling through the property listings, so give your property the best chance to stand out.

out for coffee and try to relax while your agent sells your home.

3

SELLING THE HOME YOURSELF

Selling a house requires knowledge of current legislation, marketing, government forms, current market conditions in order to understand what your home is worth, along with first-rate negotiation skills. You also need to be available at all times to talk to potential buyers, and manage open home inspections. It’s unusual for a homeowner to have all of these skills and be able to manage this complex process as well as continue to manage their own busy life.

GET FOCUSED … A professional photographer will make your property look its best.

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HANGING AROUND AT THE OPEN HOUSE

Potential buyers feel awkward and may decide to leave early to escape the awkwardness. Let your agent do their job and work their magic without you scrutinising every word they utter. Go

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IGNORING YOUR AGENT

The agent is the expert – someone hired to bring knowledge and experience to the transaction.

Find an agent with extensive experience and demonstrated success, and then trust their advice.

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PRICING THE HOUSE INCORRECTLY

People often don’t understand how important it is to get the price right.

Too low, you lose money. Too high and it sits on the market and becomes

stale and people then assume something is wrong with it. Talk to your agent about comparable recent sales in your area, about what the market is doing, give your home an objective look and be realistic.

WIN $10,000 Buy a motor vehicle from any Carsguide Cash Drive participating dealership between May 17 and June 26, 2017 and you could WIN $10,000 cash!* All you need to do is enter via the validated entry form available from participating Carsguide Cash Drive dealerships when you buy your motor vehicle.

See Carsguide in The Courier-Mail Saturday, The Sunday Mail or your local Quest Community Newspaper, each week from May 17 and June 26, 2017 for more information and the list of participating dealerships.

*Terms and conditions apply. See couriermail.com.au/competitions for full details.

58 YEARS STRONG Pradella is a multi-award winning Brisbane developer with over 58 years property experience.

What we promise; we deliver. We know 4101 like no other, with over 3,000 people calling a Pradella

apartment home in recent years. We’re proud to call West End our home and our experienced team are ready to find the perfect 4101 solution for you. Make it your home too.

4101 COME HOME TO

MO VE

Where you’d rather live!

FIRST HOME BUYERS GRANT

]

]

$20,000 ELIGIBLE

MAKE 4101 YOUR HOME Unrivalled locations, designer apartments, urban tranquillity and resort-style facilities, synonymous in every Pradella Development.

Pradella has a limited number of stylish 1, 2 and 3 bedroom apartments available in West End. Your beautiful new home is ready. For enviable convenience and luxury, less than 3km from Brisbane’s CBD, contact our team to start your new lifestyle now.

HOME4101.COM.AU

• Exclusive Riverside West End lifestyle community • Inner city oasis less than 3km from CBD

IN

NO W

• Light up your future close to CBD, universities and transport

• 1, 2 & 3 bed apartments with river, city or garden views

• Over 4,500sqm of landscaped gardens, lagoon pool and private residents’ lounge

• 5,500sqm of resort-style facilities and waterscaped gardens

• 1, 2 & 3 bed apartments with garden or city views

DISPLAY CENTRE: 10am – 4pm Wed - Sun Cnr Montague Rd & Ferry Rd, West End

DISPLAY CENTRE: 10am – 4pm Wed - Sun 321 Montague Rd, West End

FROM

1300 202 888

$399k PROUDLY MARKETED BY

FROM

$390k

48

ADVERTORIAL

Design a modern

masterpiece Quality impresses with ultra-modern residence Designed by the firm Richard Kirk Architect, this new residence has an open-plan interior boasting burnished concrete flooring and a fully integrated home audio system.

Outdoor spaces are just as impressive, with a putting green and heated resort-style pool with an acrylic feature window.

On entry to the first floor a hallway leads to the main living hub. Towards the rear of the level are a media room, bathroom and laundry.

Complementing the burnished concrete flooring is a rare Italian quartzite stone benchtop in the kitchen.

Joining the kitchen are dining and lounge rooms, highlighted by a fireplace and timber feature wall and opening to a covered terrace.

A study nook near the lounge also opens to the outside.

TARINGA 43a Dopson St Land: 539sq m Inspect: By appointment Agent: Simon Wheelans, Place West, ph: 3858 0388 or 0417 799 963 Auction: On site, June 3, 10am

From the kitchen and rear of the hallway, two covered terraces can be reached, with the putting green separating them and the rear leading up the pool.

Back inside, the upper level is given over to four bedrooms.

Three of these lead off a study nook and have built-in wardrobes.

To the fore of the floor, the main bedroom has a walk-in wardrobe and an ensuite with quartzite benchtops and a freestanding stone bathtub.

Auction

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Wolvi "Sweet Haven", Noosa Hinterland

3A 2B 2C

Retire to the Stunning Fraser Coast - With Income

Auction

Set in an idyllic lifestyle region on 42 acres which includes an avocado orchard is this stunning log home. The open plan and soaring ceilings combine to let natural light in from all angles. The home boasts a beautiful sandstone open fireplace and a modern kitchen with granite benchtops. Must Sell.

Friday, 2 June 2017, 10:30 am Level 26, 111 Eagle Street, Brisbane View Sunday 10:30 - 11:30 am Jez McNamara 0427 270 280 Richard Marray 0488 582 048 raywhiteruralqld.com | 3231 2222

Ray White Rural Brisbane

• 17.07ha (42.18acres) Freehold • 40 Min Noosa & Rainbow Beach • 675 Avocado Trees (Shepherd, Haas, Wurtz, Fuerte, Sharwill) • Beautiful forest, Native Flora and Fauna • 2 Sheds, avocado processing equipment • 3 dams, bore, irrigation & 3 rain tanks

LIFESTYLE Defining style and functionality, this home is a family friendly abode in the heart of one of Brisbane’s most desired suburbs.

TENERIFFE 55 Kingsholme Street

INSPECT

This Teneriffe stunner on 607m2 grounds defines family friendly living. The functional 579m2 floor plan combines open areas with cleverly separated spaces to offer privacy. Multiple living options cater to all occasions, seamlessly opening to generous outdoor entertaining terraces and beautiful city views. A list of added comforts includes a fully tiled pool, two built-in barbeque areas, cellar and private home office with separate entrance. Take advantage of the superior lifestyle and blue chip location near the riverwalk, New Farm Park, CityCat and James Street.

The CBD and quality schooling options are also close by.

5 BED 3 BATH 2 CAR + POOL

eplace.com.au

Wednesday 5 – 5:30pm and Saturday 8:30 – 9am

AUCTION Saturday 27 May at 9am, on-site Judy Goodger 0438 767 377 Matthew Foote 0400 107 707 PLC-OP3190 _BN_A

FIRSTCLASS Positioned on a 1,401m2 expanse of manicured, child friendly grounds, this home makes a lasting impression with more than 30m of absolute river frontage.

YERONGA

405 Brisbane Corso

INSPECT Saturday 11:30am – 12pm

591m2 of generous living integrates open plan and private spaces along with an impressive covered outdoor terrace that assures ef for tless year round enter taining with river front views. A laundry list of added inclusions further assure you’ll want for nothing including a media room, gym, library, office, riverside terrace, pontoon mooring and much more. The designer kitchen demonstrates superior style with stone benchtops, Miele appliances and a well appointed walk-in pantry. All of this just a ten minute drive from the CBD, with easy access to highly regarded private schooling, South Bank and UQ.

4 + BED 2+ BATH 2 CAR + POOL

eplace.com.au

AUCTION Saturday 10 June at 10am, on-site Judy Goodger 0438 767 377 Matthew Foote 0400 107 707 PLC-OP3190 _BN_B

POINTLUXE Located in St Lucia, just 4km from the CBD, these four bedroom homes set the standard for luxury living in Brisbane.

ST LUCIA 12 Ironside Street

INSPECT Saturday 1 – 1:30pm

Set over three levels these stunning, private and spacious residences feature a resort style pool and a remarkable blend of outdoor and indoor living spaces. Thoughtfully designed by Pointcorp Developments, they boast unparalleled craftsmanship and a blue-chip lifestyle.

Featuring sleek lines and an expansive sense of space, the living areas combine with the stylish contemporary kitchen and flow to the open plan living spaces that are flooded with natural light. The outdoor enter taining area provides the ultimate modern lifestyle and encapsulates Queensland living by combining privacy and practicality with an elegance unmatched elsewhere.

4 BED 3 BATH 2 CAR + POOL

eplace.com.au

FOR SALE Simon Wheelans 0417 799 963 Wade Ruffin 0408 155 111 PLC-OP3190 _BN_C

MASTERPIECE A landmark on the streetscape of Taringa, this brand new, ultra-slick four bedroom residence is nothing short of an architectural masterpiece.

TARINGA 43A Dopson Street Architecturally designed by Richard Kirk, this home showcases an optimistic take on both modernism and sustainability, boasting every amenity imaginable whilst simultaneously accommodating for a low maintenance lifestyle. Enviably located just 5km from the CBD, the home is just moments from some of Brisbane’s finest schools, shops, restaurants and public transport. Custom built with commercial grade construction quality, 393m2 of interior living and 211m2 of exterior entertaining space, this property has the trifecta of Brisbane real estate must haves: location, size and quality.

4 BED 3 BATH 5 CAR + POOL

eplace.com.au

INSPECT Thursday 5:45 – 6:30pm and Saturday 10:30 – 11:15am AUCTION Saturday 3 June at 10am, on-site Simon Wheelans 0417 799 963 Wade Ruffin 0408 155 111 PLC-OP3190 _BN_D

DREAMSCAPE Offering a spectacular 1,000m2 of internal living, this architecturally designed home is crafted over an extensive 1,416m2 of commanding hilltop.

CARINA HEIGHTS 6 Pine Mountain Court

INSPECT By appointment

Occupying a tranquil and privately held location, this extraordinary residence is one of the top 10 highest houses in Brisbane and showcases 180 degrees of uninterrupted views. Entering at the mid level, a superb lounge and dining room await, framed by seemingly endless glass. Gourmet, the kitchen is designed with Miele and Gaggeneau appliances. Guests will adore their private wing on this level. Follow the stairs and retreat to the luxurious master suite with dramatic ensuite.

An additional three bedrooms are on this level, just steps from the main bathroom. The ground floor has access to the enclosed deck and alluring saltwater pool beyond.

5 BED 5 BATH 9 CAR + POOL

eplace.com.au

FOR SALE James Curtain 0404 056 564 Warren Walsh 0400 902 269 PLC-OP3190 _BN_E

BRISBANE CITY 392/26 Felix Street

INSPECT By Appointment

Enhanced by a state-of-the-art and bespoke refurbishment, this stunning 323m2 penthouse is intuitively designed to capture bustling metropolitan and Brisbane River views. The gourmet kitchen is an exhibition of light and space, equipped with Miele appliances, clever storage and a butler’s pantry. The adjoining entertainer’s terrace offers a five star dining and hosting experience. Your grand master suite is complete with private study and dressing room, observing the breathtaking views. Two further sizeable bedrooms feature walk-through robes and stunningly appointed ensuite bathrooms.

3 + BED 3 BATH 6 CAR + POOL

eplace.com.au

BULIMBA 17 Henderson Street

Place Auction Rooms, 33 Lytton Rd, East Brisbane

Ben White 0414 647 582

AUCTION Thursday 1 June at 12:30pm,

Perfectly encompassing functionality and an entertainer’s lifestyle, this residence is a vision of the ideal Queensland family home. Open plan, the alluring living and dining area provides the ideal place to come together. The kitchen is designed with a range of Miele appliances alongside Caesarstone benchtops and custom storage. Sliding doors provide a seamless integration of indoor and outdoor living spaces. A true parent’s retreat, the master bedroom is inclusive of a generous walk-in robe and a private ensuite. A further four bedrooms are serviced by a main bathroom.

5 + BED 3 BATH 2 CAR + POOL

AUCTION Thursday 8 June at 12:30pm,

eplace.com.au

Place Auction Rooms, 33 Lytton Rd, East Brisbane

Cathy Richards 0417 706 498 PLC-OP3190 _BN_F

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TARINGA 313 Stanley Terrace

INSPECT Saturday 1 – 2pm

Commanding an exclusive inner suburban address, on an elevated corner site spanning an impressive 1,538m2 of prime residential land, opportunities like this are rare. The first time offered to the market since 1948, ‘Kildare’ is a solid two level residence comprising four bedrooms and two bathrooms set high above the city on one of Taringa’s most prestigious streets. For the astute investor, developer or owner occupier, the options here are truly limitless. Less than 6km from Brisbane City, this location represents the perfect opportunity to explore the potential that exists here.

4 BED 2 BATH 1 CAR

eplace.com.au

NEW FARM 332 Bowen Terrace

AUCTION Saturday 27 May at 1pm, on-site

Karen Simons 0415 992 027

INSPECT Wednesday 6 – 6:30pm and Saturday 9 – 9:30am and 4:30 – 5pm

Showcasing an unforgettable street facade, this classic Queenslander has been brought to life infusing modern convenience with old world charm. Hardwood floors and a fireplace invite you to the living, dining and kitchen. Bi-fold doors open up to the large rear deck. The master suite includes a walk-in robe and ensuite. Downstairs, the feature two level void with stunning glass allows views out to the sparkling pool. True sophistication radiates from the lower level rumpus area with fireplace, camphor laurel timber feature and a kitchenette. Further, three spacious bedrooms and two bathrooms complete this home.

Simon Caulfield 0437 935 912

4 BED 3 BATH 2 CAR + POOL

Courtney Maguire 0401 031 668

eplace.com.au

AUCTION Saturday 3 June at 12:30pm, on-site

PLC-OP3190 _BN_G

BULIMBA

INSPECT

23/21 Byron Street

This luxurious four bedroom residence boasts absolute north facing views of Hamilton Hill and the Brisbane River. Designed by award winning architect, Brian Donovan (BVN), The Boatyard Bulimba sets a new benchmark in waterfront living. With only one neighbour, you will be able to downsize into one of Brisbane’s most exclusive offerings. The handpicked timber, stainless steel and natural stone surfaces blend with a crisp white to create a mood of unaffected luxury.

Only a lucky few will have the opportunity to call The Boatyard home.

4 BED 2 BATH 2 CAR + POOL

eplace.com.au

Display suite location: 145 Oxford Street, Bulimba.

Open Tuesday to Saturday 10am – 4pm

FOR SALE $1,900,000

Deborah Barbi 0418 873 500

Indicative view from second level

TOOWONG 38 GREGORY STREET

INSPECT Saturday 5 – 5:30pm

Superbly located on the Auchenflower/Toowong border is this near-level hilltop 404m² block, with the ability to capture panoramic city and suburban views. This land is located close to the vibrant inner-city café and shopping precincts, Wesley Hospital, the University of Queensland, fantastic local schools, city and multiple transport options. Surrounded by quality character homes this rare vacant land is the needle in the haystack set for a spectacular future – make it your future!

LAND

eplace.com.au

AUCTION Saturday 3 June at 10am, on-site

Andrew Degn 0417 068 878 PLC-OP3190 _BN_H

ljhooker.com.au

Pullenvale 139 Kamala Drive,

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WOW – It is certainly ‘Impressive’

“WOW”… A word, by definition, that means to ‘Impress or Excite Greatly’. So, it should be no surprise when every time someone is fortunate enough to become involved with this impressive estate the first word we hear is “WOW”

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The features include but are certainly not limited to:

For Sale - Offers Invited

• Six extensive bedrooms, all ensuited, with five on the upper level & one on ground;

Closing Tuesday 20th June at 5pm.

• The Master suite is perched in a corner location with stunning mountain views;

With approximately 1400sqm of opulent living spanning across three levels, and privately perched atop of 10 acres’, this home epitomizes the element of success whilst providing a functionality and warmth that was designed to be shared with your family and friends.

• Showcasing an opulent ensuite with Spa bath & a convenient ‘Robe/Dressing Room’;

If you want an opportunity to live in one of Brisbane’s Best, most Secure and Private Homes then you need to put your mark on this opportunity, because all reasonable offers will be considered. There are literally far too many features to list and an inspection or discussion is a must to grasp the true expanse of this incredible home.

• Seamless transition via Bi-Fold doors to the outdoor terrace with Bar & Sauna;

• Some bedroom’s house convenient ‘Retreats’ that easily convert to extra bedrooms; • Kitchen boasts dual ILVE Ovens, Gas cooktop, Steam Oven & Built-in Microwave;

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If not sold prior.

View Thursday 25th May 6.00pm to 6.30pm Saturday 27th May 1.30pm to 2.15pm ljhooker.com/QJ7H1Z

• Butler’s Pantry, ZIP Hydro tap, and a masterfully positioned Built-in Cold Room;

• Basement houses a Theater that rivals any Gold Class Cinema with raised seating; • Temperature controlled wine cellar with etched glass features holds 1500 bottles; • Air-conditioned, C-Bus automation, electronic locks, fully alarmed & video interface.

All information contained herein is gathered from sources we consider to be reliable. However, we cannot guarantee or give any warranty about the information provided. Interested parties must solely rely on their own enquiries.

Scott Gemmell 0414 606 114 New Farm 3146 5400

nobody does it better®

ljhooker.com.au

Clear Mountain 701 Clear Mountain Road

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‘Mountain Lake Manor’ - A panoramic vista from Sunrise to Sunset ‘Mountain Lake Manor’ is a home like no other and takes pride of place in the Northern Hills of Brisbane. A contemporary masterpiece that cascades over 6 acres, it blends seamlessly across the lush and rolling hills of Clear Mountain.

The main residence is positioned perfectly to take advantage of the stunning panorama to the North East across Lake Samsonvale, the coastline of Moreton Bay and beyond! Spanning over 3 levels ‘Mountain Lake Manor’ comprises 1500sqm of opulent living with a primary focus on a family orientated lifestyle.

With far too many elements to list the special characteristics are, but certainly not limited

For Sale - Offers Invited

to, as follows:

Closing Thursday 22nd June at 5pm.

• Spectacular entry with 20ft ceilings showcases a stunning 2 metre crystal chandelier;

If not sold prior.

• Circular butterfly staircase & beautiful exquisite Italian Traveston tiles throughout;

View Saturday 27th May 1.30pm to 2.15pm

• High-end Granite kitchen provides a space that includes a dedicated butler’s pantry;

ljhooker.com/QM7H1Z

• Miele appliances include: steamer, microwave, induction cook top, large 90cm oven; • Open plan living encompasses, gas fireplaces with excellent formal & informal zones; • Master Suite features raised bed platform, Crystal chandelier & extensive ensuite; • Ensuite includes spa bath, double shower, toilet, bidet & floor to ceiling marble tiles;

Near new, it was planned and built by the current owners. Resulting in an attention to detail and quality that is rarely seen within modern construction. A ‘Mansion’ by definition and a ‘Manor’ by status, this luxurious home has been crafted with the discerning buyer in mind who appreciates a finesse that is only found in the highest echelons of life!

• Dual living with 2nd kitchen on lower level & 2 bedrooms includes central ensuite; • Extensive Media Room in addition to lounge area, games room & large wet bar; • Resort style saltwater infinity edge pool & entertaining pavilion overlooking the hills;

Scott Gemmell 0414 606 114 New Farm 3146 5400

• Horse paddocks, dam, underground water tanks & designated area for tennis court.

All information contained herein is gathered from sources we consider to be reliable. However, we cannot guarantee or give any warranty about the information provided. Interested parties must solely rely on their own enquiries.

nobody does it better®

ljhooker.com.au

3

St Lucia 9/56 Bellevue Terrace Penthouse Living With The ’Uniqueness Of Quality’ ON OFFER IS A RARE COMMODITY... SIZE! Size is a commodity within our current market that is as rare as a ´Pink Diamond´. So, when you combine size and quality with a top floor position, city views, lift access and one of Brisbane´s strongest property suburbs, you end up with an opportunity that won´t last!

Indulge in luxury & enjoy the perfect culmination of sophistication and functionality with a level of finish that is so rare, it is sure to impress.

A formal entry showcases the northerly ’City Views’ whilst the living blends seamlessly to the outdoor entertaining. A separate informal living area is perfect as a multipurpose media room & includes a home office, featuring LED lighting & custom cabinetry. Entertaining will be a joy in this stunning Kitchen with Butler´s pantry, ILVE appliances & the perfect combination of custom Polished Concrete with quality Stone. Located at ’The Peak’ of St Lucia, this home will ’Sell’. Don´t miss the opportunity to secure a rare Penthouse!

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For Sale $1,400,000 - 1,500,000 View Wed 24 May 6.00pm-6.30pm Sat 27 May 10.00am-11.00am ljhooker.com/Q5VH1Z

Scott Gemmell 0414 606 114 New Farm 3146 5400

All information contained herein is gathered from sources we consider to be reliable. However, we cannot guarantee or give any warranty about the information provided. Interested parties must solely rely on their own enquiries.

85

Luxury on high One of six apartments in the soughtafter Bellagio complex, this luxury penthouse enjoys privacy despite being in easy reach of inner-city conveniences.

Serviced by an elevator, the twolevel apartment has features including polished marble tiles, down lighting, ducted airconditioning and a built-in sound system.

Open-plan dining and living rooms surround an impressive kitchen, with glass doors framed by thick curtains leading to a covered balcony with an outdoor kitchen and river and Story Bridge views.

Completing the lower level area are a powder room and family room with a built-in bar and TV cabinet.

Upstairs houses four bedrooms, including the main with a walk-in wardrobe, a private balcony and an ensuite with a sunken spa bath.

Two of the three other bedrooms also have private balconies, with one having a walk-in wardrobe and an ensuite.

The apartment’s basement level boasts exclusive parking for up to five cars. Residents of Bellagio have access to a pool, sauna, barbecue area and boardroom.

Agent Brandon Wortley said the apartment offered a range of resortstyle facilities.

BRISBANE CITY 6/455 Adelaide St Unit: 580sq m Inspect: By appointment Agent: Brandon Wortley, Ray White New Farm, ph: 3254 1022 or 0447 269 591 Auction: 612 Brunswick St, New Farm, May 30, from 6pm

ljhooker.com.au

4

Fig Tree Pocket 9 Ningana St Balinese Inspired Secluded Private 3 Acre Estate A stunning architect designed home surrounded by magnificent park-like grounds in one of Brisbane’s most exclusive streets prestige property doesn’t get much better than this

hedges, flowering garden beds, a deciduous forest and even a duck pond. The breathtaking beauty of the grounds is matched by the home itself. Additional features include

Fully renovated just five years ago, this remarkable residence is the complete package, tailored to stylish and sophisticated living.

Designed by renowned architect Graham Osterfield, this contemporary home is positioned on 12,600m2 of premium land with luscious green lawns, evergreen shade trees, manicured

•

Amazing shade tree aboretum

•

Raked ceilings with plenty of natural light

•

A wall of Bosch appliances is a dream for the modern-day cook and coffee aficionado

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For Sale View Saturday 11.00-11.45am or by private appointment.

Daniel Goodwin 0412 656 600 Cathy Xu 0455 024 247 Paddington 1300 966 988 15 Latrobe Tce

All information contained herein is gathered from sources we consider to be reliable. However, we cannot guarantee or give any warranty about the information provided. Interested parties must solely rely on their own enquiries.

86

Style in city centre This tri-level penthouse apartment offers exquisite living in the heart of the city and is being sold with the highest-quality furniture and accessories.

On entry, a foyer with bookmatched Italian Statuario marble flooring flows through to the main living hub and kitchen.

Here, a 19th century antique Baccarat chandelier hangs above a 900kg imported Papua New Guinean solid ebony dining table.

The dining area and foyer are further enhanced by marble and leather wall panels, with these panels co-ordinating with the silk panels and carpet in the nearby lounge area.

From the lounge and a sitting room a balcony can be reached, with the balcony also accessible from a bedroom with an ensuite featuring a freestanding bathtub.

Completing the lower level is another bedroom, also with an ensuite. Accessed via a lift or spiral staircase, the second floor houses a media room and three more bedrooms, two of which have ensuites. The main also has an adjoining gym.

A backlit marble staircase and lift then ascend to a wine cellar and wet bar. The cellar can be viewed from the first-floor living hub.

ljhooker.com.au

BRISBANE CITY 462/30 Macrossan St Unit: 415sq m Inspect: By appointment Agent: Brandon Wortley, Ray White New Farm, ph: 3254 1022 or 0447 269 591 Auction: 612 Brunswick St, New Farm, May 30, from 6pm

Enjoy coastal living just 30 mins from Brisbane CBD Luxury 3 bedroom apartments Easy stroll to Cafe & Restaurants Opposite Blue Water Square Shopping Centre 5 minutes walk to Redcliffe Lagoon and Sutton Beach Located at 11 Anzac Avenue Redcliffe

From $529,000

Eatons Hill 36 Hidden Valley Drive

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6842sqm Of Executive, Family Living An exceptional home intentionally designed with a generous disposition engulfing an open plan aspect and multiple living areas. This well designed, family home is the next generation of acreage living, inclusive of both nature and class.

Auction Sat 27th May 4:00pm On Site View Sat 3:30-4:00pm ljhooker.com/Z4AGWZ

Danny Mailer - 0417 739 811 Kylie Loof - 0481 179 863 Redcliffe 3897 5000 45 Redcliffe Parade

All information contained herein is gathered from sources we consider to be reliable. However, we cannot guarantee or give any warranty about the information provided. Interested parties must solely rely on their own enquiries.

Proudly Marketed by

PHONE IAN MCLACHLAN ON 3284 6885 OR 0419 781 834

NO COM W P READ LETE Y MOV TO E IN

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mcgrath.com.au

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Historic setting This impressive apartment is part of the revered Teneriffe Village complex and is within one of Brisbane’s historic wool stores.

Exposed brick walls, high ceilings, timber flooring and a neutral colour scheme of whites and greys capture the charm of the apartment’s warehouse setting, while being complemented by modern comforts such as ducted airconditioning and ceiling fans throughout.

An open-plan layout combines living and dining rooms and the kitchen, with the cooking space appointed with quality new European appliances, CaesarStone benchtops, a butler’s pantry, breakfast bar and softclose cabinetry.

Gallery windows invite natural light and breezes into the living spaces, with a glass door opening to a tiled balcony overlooking leafy Teneriffe Hill.

Two bedrooms, including the main, have built-in wardrobes, with the main also having a stylish ensuite.

An office with custom-made desks and a third bedroom with a built-in wardrobe are at the front of the floor.

With floor-to-ceiling tiles, a separate shower and freestanding bathtub, the main bathroom exudes elegance.

The apartment also boasts timberlook vinyl flooring.

TENERIFFE 57/110 Macquarie St Unit: 182sq m Inspect: By appointment Agent: Simon Petrie, Ray White New Farm, ph: 3254 1022 or 0439 668 867 Auction: 612 Brunswick St, New Farm, May 30, from 6pm

Quick Selling Fast – In a Class of its Own!!!

zak.s@brisbanec.rh.com.au

00

Just 6 kilometres from Brisbane CBD, Pavilions Highlife apartments offer the best of the Queensland lifestyle.

Spacious balconies make the most of the climate, and these thoughtfully designed 2 and 3 bedroom apartments are beautifully finished with premium fixtures and fittings. With easy access to nearby schools, hospitals and transport, you won’t find better value in a location like this. Call to inspect today.

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Eligible for $20,000 First Home Buyers Grant!

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Quintessential Queensland Living.

2–3

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6–8 Trundle Street Enoggera Contact Zak Smith - Brisbane Central 0417 789 144 | zak.s@brisbanec.rh.com.au

Zak Smith 0417 789 144

harcourts.com.au

15 Waterline Crescent, Bulimba

Visit queenslandsothebysrealty.com

JOHNSTON

RIVER SOPHISTICATE

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DIXON

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15 Longman Terrace

A monument to contemporary architecture, this near new absolute riverfront sophisticate rising out of a

AUCTION

grand, private 1,229m2 of rare north facing land is a bold departure from tradition over its three dynamic

ON SHOW

levels and has an extensive suite of internal amenity complemented externally in equal measure by a grand

APPLY

pontoon, pool, and wide views across this most sought after, picturesque, and convenient locale.

DETAIL

Johnstondixon.com

A Better Class of Real Estate

CHELMER Saturday 10th June @ 11am

Saturday 2-2:30 | Wednesday 6 - 6:30 Josephine Johnston-Rowell 0414 233 575 Johnstondixon.com/15L

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3858 8888

PULLENVALE 534 Grandview Road

CAPTIVATING 10 ACRE ESTATE WITH GUEST HOUSE • • • • • •

5 Double sized bedrooms 3 Bathrooms (2 ensuited) Vaulted ceilings in the living/kitchen area Timber kitchen with stainless steel bench tops Generous living areas with separate rumpus or games room 3 Well positioned fireplaces

• Stunning courtyard with water features, gardens and in ground swimming pool • 10 acres of lush grounds with fully fenced paddocks • Floodlit tennis court, 2 exterior sheds, creek frontage • Fully self contained Guest residence or home office • Sparkling in ground pool and covered entertaining area • Rural Residential Zoning

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FOR SALE NOW OR BY AUCTION ONSITE SATURDAY 27TH MAY @ 9:00AM Inspect Saturday Prior to Auction from 8:30am Benjamin Smith 0416 005 008 Kel Goesch 0408 647 568

AUCTION

One of Ascot’s Finest ….. On Over ¼ Acre This Elegant 2 level character home is quietly located across from parkland in the Heart of Ascot. Make every entrance Grand via private and secure gates on a beautiful Belgard paved circular driveway , that is truly a statement upon entry.

• Five Bedrooms • New stone boutique kitchen with under roof Alfresco • 12 ft classical character feature ornate ceilings , picture rails and the antique stone fireplace .

• Fully screened Sun room and outdoor resort style Pool with Spa and Gazebo • Positioned on a large 1209 m2 Block with fully established landscaping and 2 irrigation water tanks.

AUCTION

CENTURY 21 CITY PRESTIGE PROPERTY

ASCOT 70 Kitchener Road

VIEW AGENT

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Saturday 10 th June 2017 at 1.00pm On Site Saturday 1.00 - 2.00pm Wednesday 5.30 - 6.30pm Gary Rose 0417 626 128 Gary.rose@century21.com.au

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Elegance abounds While retaining elements of its traditional Queenslander charm, this recently renovated residence offers modern living at every turn.

Meticulous attention to detail has been given to its design, with high ceilings contributing to its sense of space, and floor-to-ceiling counterlevered windows and louvres welcoming river breezes and natural light throughout.

On entry, a foyer with a feature wall and soaring void leads into the main open-plan hub.

From here, sliding glass doors open to a covered deck with a built-in Smeg barbecue, and beyond to a pool.

Polished timber flooring features throughout the lower level, with a timber, glass and steel staircase also standing out.

Upstairs, four bedrooms and a second living room are located off a

long hallway. Three bedrooms have built-in wardrobes, ceiling fans and the convenience of a nearby study nook, with one of the bedrooms also opening to a front deck.

To the rear of the floor is the main bedroom, featuring a walk-in wardrobe and an ensuite.

Agent Matt Lancashire described the residence as incredible, with its stylish design not compromising on family functionality.

NEW FARM 93 Villiers St Land: 405sq m Inspect: By appointment Agent: Matt Lancashire, Ray White New Farm, ph: 3254 1022 or 0416 476 480 Auction: 612 Brunswick St, New Farm, May 30, from 6pm

Sophi Sophisticated phi h ic ed K Kenm Kenmore Living ng more Li histicat S Take ke a sneakk peek now!

180m2+ under roof Elegant 3 bedroom, 2 bathroom townhouses Just 9km from the CBD June completion 3

2.5

2

Display Now Open!

Saturday & Sunday 10am–4pm Kersley Lane, 21–23 Kersley Rd Kenmore

For enquires call Joanne Prince-Gillies (Property Direct):

0448 911 016 AVJ20935

kersleylane.com.au

*Average price $655,000. Prices stated are subject to availability. Additional costs for stamp duty, utility connections, statutory requirements may be incurred pending location of property. Images are indicative only. All descriptions have been prepared in good faith and with due care however may be subject to change without notice at any time. Purchasers should inform and assure themselves by inspection, independent advice or as otherwise necessary prior to purchase. ® Registered Trademark. © AVJennings Properties Limited.

ABN 50 004 601 503. QBCC 41712. May 2017. AVJ20935

2&3 Level Townhomes from

$625k*

98

Stylish outlook City skyline views and luxury fittings enhance this contemporary, industrial-style penthouse.

Rising over two levels, the fourbedroom apartment was crafted by architect Justin O’Neill and offers four bedrooms and spacious indoor and outdoor living spaces, oriented towards the vistas.

Direct lift access leads to the expansive lower level, encompassing lounge and dining areas in an openplan design.

Here, beautiful french oak floorboards contrast with a white colour palette, while extensive glass draws in natural light.

A nearby formal lounge area boasts glass finish polished concrete, bay windows and a large wall space for artwork, and both zones also have access through floor-to-ceiling sliding glass doors to separate terraces with a

city backdrop. Features of the galley kitchen include quality appliances, concrete and stainless steel benchtops, and striking American walnut cabinetry, while another highlight is the 1000-plus-bottle, temperature and humidity-controlled wine cellar, on display via large glass doors.

Bedrooms have either a built-in or walk-in wardrobe, and two have access to private decks.

NEWSTEAD 5a/5 Kyabra St Unit: 478sq m Inspect: By appointment Agent: Matt Lancashire, Ray White New Farm, ph: 3254 1022 or 0416 476 480 Auction: 612 Brunswick St, New Farm, May 30, from 6pm

Metro

Once in a lifetime…

• Accumulated over 50 years here is your opportunity to buy one or all of these superb properties.

• 103 Hardgrave Road on 683m2 with 2 street access street is a 10 room boarding house with potential income over $80,000 per year • 111 Hardgrave Road on 647m2 is a colonial divided into 3 flats • 113 Hardgrave Road on 647m2 sits on the highest point of West End, a Queenslander ready to renovate and extend to create your dream home • Concept plans available for attached housing development and all properties have superb City and Mountain views.

• Easy walk to many Hardgrave Road restaurants

Expressions of Interest Close 13th June at 5:00pm Inspect: Sat 11:00am-12:00pm Wed 5:00-5:30pm

George Koukides 0412 872 786

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BACK

Horoscope with Tanya Obreza clone their actions. First, no one’s perfect. More importantly, you have your own very special abilities.

GEMINI (May 21-June 21) Sometimes a time-out does the trick. Take a day off from whatever is making you tetchy and, like magic, you may feel in your right mind again.

Talking to an objective friend can also help. It could help you to stabilise a situation, and make changes from there.

CANCER (June 22-July 22) You may be tempted to shift the blame on to others and why not, when everyone else is doing the same? It’s a week where there’s little room to manoeuvre. No one in particular is at fault. It’s more a case of each for themselves. And you’ve every right to follow suit.

LEO (July 23-August 23) If people are suddenly sniping at you, it is because you have only just come into their sights. Getting noticed does have its perils, but at least it means that you are sitting in the spotlight.

Try to use this week to push your ideas and projects ahead a notch. It

SCORPIO (October 24-November 22) Daily routine is happily abandoned when you fall into the company of exciting new friends. For singles, the cosmos conjures up someone very interesting. For those already coupled, passions reach boiling point, then settle to a steady simmer.

SAGITTARIUS

will enable you to get a step ahead of the rest.

VIRGO (August 24-September 22) No one can accuse you of not pulling your weight. You’ve been working long and hard, so stay primed for special surprises. Perhaps a pay rise, or a small lotto win? Many Virgos also seem to be back in touch with every friend on the planet. Fun follows.

LIBRA (September 23- October 23) If you feel that you’ve fallen short of the mark, maybe you’re just not seeing things right. Others might seem talented in the areas in which you want to excel, but you needn’t

(November 23-December 21) If waiting for good fortune, this could be your lucky week, financially and emotionally. Positive change should also bring a deeper understanding of what you truly want from life. Be prepared to share. The more you give, the more you get.

CAPRICORN (December 22-January 20) We all make mistakes, and there’s a tendency to repeat some time and time again. So you’d think that by now you would have learnt to listen to that inner voice, the one that suggests reason. This week you’ll either heed the lesson, or stumble back to square one.

AQUARIUS (January 21-February 18) Whether or not you’re ready for a fullon week is beside the point. The fact

BRAIN FOOD Elvis Presley’s parents paid a massive $12.98 for his first guitar.

If you suffer from psellismophobia, you have an abnormal and persistent fear of stuttering.

Crowded House started their career as The Mullanes. Following the departure of Craig Hooper the now three-piece band settled on their most famous name.

The longest game of Monopoly played underwater lasted 45 days.

is, it’s here and there’s no way you can ignore it. Your biggest concern will be maintaining concentration. However, it’s imperative that you stay focused.

Tackle one thing at a time.

PISCES (February 19-March 20) A significant other plays an important role in current achievements. As a result, this relationship enters a new level of commitment that’s not just physical. Friends are also likely to be more supportive, proving that a little help can go a long way.

ARIES (March 21-April 20) This week brings a welcome turning point. Because there’s no telling where unexpected offers and invitations may lead, why not take a few calculated risks? Financial problems should also start to ease.

Finally, those outstanding debts can be cleared.

TAURUS (April 21-May 20) While your composure usually keeps you out of trouble, less sensible minds seem determined to stay on a collision course. So, again, you may have to clean up after others. Recently, too, you have been more insular. This week, those emotional barriers start to tumble. tanyaobreza.com

WITH RIC ALLPORT The world’s largest game of pass the parcel involved 3918 students at Nanyang Technological University, Singapore, on February 28, 1998. They removed 2200 wrappers in 2½ hours from a 1.5m x 1.5m x 0.5m parcel.

Jimmy Durante was once quoted as saying: “My wife has a slight impediment in her speech. Every now and then she stops to breathe.”

Oliver Reed suffered a fatal heart attack during the filming of Gladiator. Some of his sequences had to be re-edited and a double, photographed in the

shadows and wearing a 3D CGI mask of Reed’s face, was used as a stand-in.

Bud Abbott and Lou Costello are the only two nonsportsmen honoured in the Baseball Hall of Fame in Cooperstown, New York, for their ”Who’s On First” routine.

Immediately after ex-wrestler Jesse “The Body” Ventura was elected Governor of Minnesota, T-shirts and bumper stickers appeared bearing the slogan “My Governor can beat up your Governor”.

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