French Toast Puffs Ingredients • Nonstick cooking spray, • 2 ripe bananas • 3 cups oat milk • 1 cup toasted coconut flakes • 1/3 cup sugar • 1 tablespoon ground cinnamon
• 2 teaspoons ground turmeric • 1 teaspoon ground nutmeg • 1 teaspoon vanilla extract • Pinch salt • 1 to 2 loaves gluten-free millet bread
Directions 1. Place the butter, agave and ginger in a food processor and process until smooth. 2. Preheat the oven to 500 degrees F, using convection if available. Spray a large baking sheet with cooking spray. 3. Put the bananas, oat milk, coconut, sugar, cinnamon, turmeric, nutmeg, vanilla and salt in a blender and blend until smooth. 4. Put 1 loaf’s worth of bread chunks in a large mixing bowl, followed by the batter. gently fold everything together. Let sit for 5 minutes. 5. coop out all of the bread-batter mix onto the prepared baking sheet. Bake until golden brown and crispy on the outside, 10 to 15 minutes.
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