Suburban Pressure on Farmland in The Dairy State: A Two County Comparison of Farmland Change and Preservation Andrew Broderick October 21, 2010 UP 502: Environmental Planning Professor Larissa Larsen
Suburban Pressure on Farmland in The Dairy State
Known around the world as ‘The Dairy State,’ Wisconsin is a major agricultural production center in the United States, and is well known for its dairy production. Blessed with fertile soils and gentle, rolling hills, Wisconsin has a 200 year history of agricultural production. In 2002, Wisconsin’s agricultural production totaled $5.6 billion, which is the tenth highest in the nation (State Agricultural Profile, 2010). However, because of rapidly expanding suburban development, the decrease in family farms due to competition and lifestyle choices, the historical lack of agricultural preservation vision, and the fragmentation of local governments, farmland in Wisconsin is decreasing in amount. In fact, according to a 2007 report by the USDA Natural Resource Conservation Service (NCRS), Wisconsin lost 520,500 acres or 3.5% of agricultural land directly to development between 1982 and 2007, which ranks in the top 15 in the nation (Figure 1)(NRCS, 2007). This paper explores the issue of farmland conversion and preservation in the state by investigating two counties in southeast Wisconsin, Jefferson and Waukesha, that are a microcosm of larger farmland conversion and preservation efforts in the state. This paper summarizes the natural physio-geographic features of both counties; investigates population change, development patterns, and agricultural farmland production in the counties; and evaluates current preservation efforts at the state and county levels.
Waukesha and Jefferson Counties, which are adjacent to one another (see Figure 2 next page and Appendix, Figures 5-6), are used to compare the driving forces behind farmland conversion and preservation in the state. These counties are selected because they are geographically close, approximately the same size, and they feature similar agricultural products, yet they are different in several ways that makes for an interesting comparison. First, Waukesha County is a rapidly growing suburban area within the Milwaukee-Racine Metropolitan Statistical Area that is losing farmland while growing in population. Jefferson County,
Agricultural Land Converted to Developed Land 1982 to 2007 State Texas California Florida Arizona North Carolina Ohio Tennessee Pennsylvania Michigan Illinois Georgia Kentucky Colorado Wisconsin Indiana
Acres 2,869,600 1,767,200 1,550,700 925,700 820,600 818,200 791,000 728,700 726,000 663,900 647,100 618,000 605,200 520,500 503,100
Figure 1: The number of acres converted from agricultural land to developed land, 1982 to 2007. Wisconsin is 14th in the nation.
on the other hand, isn’t losing farmland and isn’t growing in population as fast. Second, Waukesha County features exceptional natural features including the Kettle Moraine and a plethora of freshwater lakes, both of which aren’t present in Jefferson County. Finally, the counties value different things when it comes to farming and development. Jefferson County has a long history of dairy farming, and values its agricultural characteristics very highly. Waukesha County, however, no
2
Suburban Pressure on Farmland in The Dairy State
Wisconsin State Boundary County Boundary and Name
NAME
Source: U.S. Bureau of the Census. Note: All boundaries and names are as of January 1, 2007.
ASHLAND (part)
DOUGLAS
BAYFIELD IRON ASHLAND (part)
WASHBURN
SAWYER
FLORENCE ONEIDA
PRICE POLK
FOREST
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BARRON
MARINETTE
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(part)
(part)
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CLARK
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COLUMBIA
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RACINE LAFAYETTE
GREEN
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WALWORTH KENOSHA
0
50 Miles
Figure 2: Map of the State of Wisconsin Showing Counties. Jefferson and Waukesha Counties are highlighted in different shades of blue.
3
Suburban Pressure on Farmland in The Dairy State longer values its farming tradition as much as it once did and is now primarily interested in economic development in other industries including light industry and healthcare.
Natural Features Overview Southeast Wisconsin’s physiographic characteristics make it one of the richest agricultural centers in the world. Situated in the interior plains physiographic region and the central lowlands physiographic province, Wisconsin features broad, rolling hills composed of sedimentary rocks such as limestone, sandstone, and shale (Marsh, 2005). Four glacial periods, the last of which occurred 10 thousand years ago, carved the landscape in southeast Wisconsin, and they left behind freshwater lakes, moraines, drumlins, and deposits of high quality soil (see Appendix, Figure 7). Small freshwater lakes dot the landscape of both Waukesha and Jefferson Counties, but Waukesha County has more. In fact, Waukesha County has 33 lakes between 50 and 3,000 acres in size while Jefferson County has only seven lakes of similar size (Waukesha County, 2005; Wisconsin DOT, 2010). In addition to the difference in number and size of freshwater lakes, Waukesha County is home to the Kettle Moraine State Forest, which is a prominent geographic feature of wooded ridges and valleys that flow from northeast to southwest through the western portion of the county.
The soils in both Waukesha and Jefferson are highly fertile, loess-based soils that are highly suitable for agricultural production. In fact, 77 % of farmland in Waukesha County alone sits on soils designated as “national prime farmland” by the Natural Resource Conservation Service (Waukesha County, 2005).
Despite both counties close relation to Lake Michigan, they sit within the Fox-Rock Rivers Watershed, so all surface water flows west to the Mississippi River (the sub-continental surface water divide falls almost exactly on the border between Waukesha and Milwaukee Counties) (Waukesha County, 2005). However, the counties do not share groundwater from the same aquifer, and this may present a development challenge as the Great Sandstone Aquifer divide is shifting west into Jefferson County as development intensity and water use increases in Waukesha County (see Appendix, Figure 8).
Agricultural Overview Currently, 28% of land in Waukesha County is used for agricultural purposes while 69% of land in Jefferson County is used for agricultural purposes (Waukesha County, 2005; Bollman, 2009). The entire state is 44% farmland (Stage
4
Suburban Pressure on Farmland in The Dairy State Agricultural Profile, 2010). Farmland in both counties is mostly used for the production of crops including corn, soybean, wheat, oats, and hay/alfalfa. In 2007, corn and soybeans were by far the most prevalent crops harvested in Jefferson and Waukesha Counties, accounting for about 75% of the total harvested cropland (see Appendix, Table 2). Statewide, wheat is increasing in popularity, boasting a 311% increase in acres from 1992 to 2007, however the change in wheat yields for Jefferson and Waukesha Counties can’t be determined due to lack of data in the USDA Agricultural Census.
Livestock and poultry are also common especially beef and dairy cows. Living up to the ‘Dairy State’ nickname, Wisconsin has 1.25 million dairy cows statewide, which is second highest in the nation next to California (1.8 million)(USDA, 2007). In fact, milk products are 47% of the entire state’s agricultural products (USDA, 2002). Jefferson County has a significant dairy farming industry that is much more robust than Waukesha County, which has lost over half (66%) of its milk cow population since 1992. According to a 2009 Milwaukee Journal Sentinel article, small and midsize dairy farmers are having a tough time making ends meet as milk prices are driven down by large producers and tight credit markets to expand business small farms (Barrett, 2009). To counter this trend, state subsides, such as the Milk Income Loss Contract (MILC), are in place to help small and mid size dairy farmers (Stein, 2010).
Relationship Between Population Growth and Cropland Area Since 1990, the State of Wisconsin increased in population by 16%, growing from 4.9 million people in 1990 to 5.7 million people in 2009. This population growth coincides with a statewide 2% decrease in total cropland from 1992 to 2007, decreasing from 15.5 million acres to 15.1 million acres (USDA, 1992; 2007). Using the statewide trends as a benchmark, farmland conversion in Waukesha County greatly exceeds the state average while farmland conversion in Jefferson County bucks the average. Waukesha County had a 26% increase in population from 1990 to 2009 and a 24% decrease in amount of farmland from 1992 to 2007 (USDA, 2007; 1992). Jefferson County, however, had a 19% increase in population and a 5% growth in amount of farmland since 1992 (Table 1). Population density in the two counties is a contrast: Jefferson County has 145 people per square mile while Waukesha has 689 people per square mile (U.S. Census, 2009). State of Wisconsin 1
Percent Change in Population (1990 Ͳ 2009) Percent Change in Cropland (1992 Ͳ 2007) (acres)2
Jefferson County 16% Ͳ2%
Waukesha County 19% 5%
26% Ͳ24%
1. U.S. Census Bureau (1990, 2000); American Community Survey, 1Ͳyear results (2009) 2. U.S. Department of Agricultural Census (1992, 1997, 2007)
Table 1: Summary Comparison of Population Growth and Cropland for the State of Wisconsin, Jefferson County, and Waukesha County (1990-2009). See Appendix, Tables 2 -3 for full calculations and chart.
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Suburban Pressure on Farmland in The Dairy State
Drivers of Conversion Waukesha County’s farmland is being disproportionately converted into new developments because of three primary reasons: local planning regulations that encourage wasteful land use, inter-jurisdictional competition for property tax revenue, and a private-market based demand of higher-income earners wishing to live in Wisconsin’s Lake Country. As is true with many counties on the fringe of large metropolitan regions, suburban fringe expansion is enabled and regulated by local planning practices including transportation planning and zoning ordinances that don’t include or prioritize the protection of agricultural land. In many instances, the 37 local jurisdictions (towns, villages, cities) within Waukesha County have one half or one acre minimum lot requirements (SEWRPC, 2005). As noted by American Farmland Trust, “wasteful land use is the problem [with losing farmland], not growth itself” (Farming on the Fringe, 2010). Also, many local jurisdictions are competing against one another for property tax revenue from new development. Both of these elements – zoning regulations and tax revenue – are motives behind the controversial and gigantic Pabst Farms development in the City of Oconomowoc, a city of 13,000 people in western Waukesha County.
Pabst Farms, formerly the historic brewer’s 19th century farming estate, is a $400 million, 1,500 acre multi-use development funded partially through a $24 million tax incremental finance district (the largest ever in Wisconsin) (Rinard, 2007). The development plan, which began as a neo-traditional community in 1999, now features conventional suburban land use typologies such as industrial distribution facilities, single family homes, townhomes, and prototypical big box retail centers (Figures 3, 4). Here is a critique offered by Amy Rinard of the Milwaukee Journal Sentinel: “What you see of Pabst Farms is ultra-planned and super-designed. Developers are proud of its Pabst Farms Long-Term Plan: upscale identity and conscious of the marketability of its high-end vibe. From the Pick ‘n Save store and the M&I bank to the Starbucks and the
•
1,500 Acres of Development
•
1,200 Residences: Single-Family Homes and Condos/Townhomes
•
600,000 – 900,000 square feet of Retail Space
•
5,000,000 square feet of Business, Office and Health Care
•
360 Acres of Open Space, Recreational Trails and Civic Use
new pizza place, all commercial buildings in the Pabst Farms retail center have the same design (2007).”
In addition to developments like Pabst Farms, Waukesha County’s status as ‘Wisconsin’s Lake Country’ adds development pressures that Jefferson County doesn’t have. Many of the lakes in Waukesha
Source: pabstfarms.com
County are used for recreational activities, and feature highly developed
6
Suburban Pressure on Farmland in The Dairy State shorelines including single family residences and some farmland perimeters. This desirable land amenity comes at a cost however. Since lakeside development began in the 1950s (and drastically increased in the 1980s), the use value of agricultural land in the county became far less than its market value, and, due to a lack of preservation controls at the local level, development patterns in the county rapidly consumed farmland for developing year-round lake homes and complimentary commercial services.
Figure 3, 4: The Commerce Centre (left) and Health and Wellness Center (right) of the new Pabst Farms development in Waukesha is evidence of the priority local government place on suburban style growth over farmland preservation.
Drivers of Preservation In an effort to combat farmland conversion, legislative action and incentive programs are now in place at both the state and county level to preserve agricultural land especially prime land. The following is a summary of two main preservation programs, one at the state and level and one at the county level.
Wisconsin Working Lands Initiative The goal of the Working Lands Initiative is to preserve agriculturally significant areas of land through the implementation of three components: expand and modernize the State’s Farmland Preservation Program, establish Agricultural Enterprise Areas (AEAs), and develop the Purchase of Agricultural Conservation Easement Grant Program (PACE) (Wisconsin DATCP, 2009). The initiative was renewed for the 2009-2011 biennial state budget. The Farmland Preservation Program offers state income tax credits to farmers for preserving farmland that is within a special zoning district, which is determined through a county-wide farmland preservation plan, and collects a flat fee per acre conversion when land within the special zoning district is re-zoned to another use. In 2009, new minimum zoning standards were created to increase
7
Suburban Pressure on Farmland in The Dairy State local flexibility and reduce land use conflicts, and the state drafted a model farmland preservation zoning text ordinance for local jurisdictions to adopt. Also, the program, which is growing in popularity around the state, was simplified by streamlining state oversight (DATCP, 2009).
The second component, establishing AEAs, seeks to maintain large areas of contiguous land primarily in agricultural use and reduce land use conflicts by designating areas that are eligible to receive special tax credits. This program, which is property owner volunteer-based, is currently in the pilot phase, and 12 AEAs that cover 200,000 acres are currently designated by the Wisconsin Department of Agriculture, Trade, and Consumer Production (DATCP, 2009). All 12 pilot AEAs will go into effect in January 2011.
The third component of the Working Lands Initiative is the PACE Program. This program provides state funding to purchase conservation easements through a direct grant to local entities such as local governments and non-profit organizations. This program is very similar to the purchase of development rights (PDR) programs, but it operates at the state level and is used in conjunction with the Farmland Preservation Program and must be applied to farmland highlighted in county farmland preservation plans (DATCP, 2009). The PACE program has preserved 5,000 acres of farmland in its first round of funding in 2009.
Waukesha County Transfer of Development Rights (TDR) Program In a response to Waukesha County’s 24% decrease in cropland in 15 years and a growing concern over groundwater resource levels, the county instituted a transfer of development rights (TDR) program in 2005. A TDR program is a volunteer, incentive-based program that allows landowners to sell development rights from their land to a developer or other party who can use the rights to increase the density of development in another location (Center for Land Use Education, 2005). This mechanism is a way to permanently protect farmland in targeted areas such as areas of prime agriculture (‘sender zones’). In Waukesha County, increased density is permitted in designated areas that have municipal services. These targeted areas (‘receiver zones’) are regulated based on use and bulk of the development and proposed developments must be approved by the Town Planning Commission and the County Zoning Agency before it is approved (2005). The prime agricultural areas must be at least 20 acres of contiguous area and must be zoned as Agricultural Density – 10 (AD-10), which sets a maximum density of one unit per 10 acres (Zoning Ordinance, 2010).
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Suburban Pressure on Farmland in The Dairy State
The Waukesha TDR ordinance has been in place for over three years and information about the program is readily available, but evidence of quantifiable progress isn’t easy to find, which may be due to the lack of progress with this program. The Waukesha County Comprehensive Development Plan, created in 2009, barely mentions the TDR program (Chapter 7, page 44), and the plan’s land use in 2035 map (see Appendix, Figure 6) features very little prime agricultural land (2.8% of total land area) and some “rural density and other agricultural land” (11.9% of total land area) (Waukesha County, 2005). All together that is 14.5% of the total land (556 square miles) in the county. In 2005, that number was 28%. Given the difficulty in finding results of the TDR program and the dearth of information about TDR in the county’s comprehensive plan, it seems that the TDR program isn’t a significant program in the county.
Conclusion Today, the challenges to preserve farmland are fleeting at best in Waukesha County due to its focus on economic development and population growth structured by suburban regulatory models. The pressures of developments like Pabst Farms and the high demand of lakefront living are at the forefront of suburban pressures to convert farmland. While the TDR program is in place, it doesn’t seem to be working very effectively, and the comprehensive plan doesn’t emphasize farmland preservation over competing interests such as job growth, housing expansion, and transportation infrastructure improvements. Jefferson County seems to be much better off in terms of preserving its agricultural land as it has far less suburban development pressure, and a certain amount of pride in its agricultural character (Bollman, 2009). However, it too, has a lack of regulatory controls and preservation efforts to prohibit farmland conversion when new developments do occur. The state programs are promising and have potential to guide change. However, the programs are in the early stages of implementation and they cost money at a time when the state is facing a biennial budget deficit of $3.1 billion for the 2011-2013 budget years (Stein, 2010). Future leadership at the state and local level will need to value farmland in order to save it in both counties.
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Suburban Pressure on Farmland in The Dairy State
Works Cited Bollman, J. (2009). Jefferson County – Overview of Agriculture. UW-Extension Jefferson County. Retrieved online October 19, 2010 from www.jeffersoncountywi.com Barrett, R. (2009, Jan 21). Falling Milk Prices Hurt Dairy Farms. Milwaukee Journal Sentinel. Retrieved October 20,2010 from www.jsonline.com Center for Land Use Education. (2005). Planning Implementation Tools Transfer of Development Rights (TDR). University of Wisconsin Stevens Point Land Center. Retrieved online October 19, 2010 from www.uwsp.edu/cnr/landcenter/ Farming on the Fringe. (2010). American Farmland Trust. Retrieved October 14, 2010 from www.farmland.org Marsh, W. (2005). Landscape Planning: Environmental Applications (4th ed.). New York: Wiley and Sons. National Resource Conservation Services (NRCS). (2007). 2007 NRI: Changes in Land Cover/Use – Agricultural Land. Retrieved online October 14, 2010, from www.farmlandinfo.org Rinard, A. (2007, Oct 6). Is Pabst Farms a City Unto Itself? Milwaukee Journal Sentinel. Retrieved October 20, 2010 from www.jsonline.com Southeast Wisconsin Regional Planning Commission (SEWRPC). (2005). A Regional Land Use Plan for Southeastern Wisconsin: 2035. Retrieved online October 14, 2010, from www.sewrpc.org/SEWRPC/LandUse.htm State Agricultural Profile – Wisconsin. (2010). American Farmland Trust. Retrieved online October 21, 2010, from www. farmland.org/resources/profiles/state Stein, J. (2010, Oct 1). Johnson Speaks in Favor of Farm Subsidies. Milwaukee Journal Sentinel. Retrieved October 20, 2010 from www.jsonline.com Stein, J. (2010, Sept 22). Projections of State Budget Deficit Grow. Milwaukee Journal Sentinel. Retrieved online October 21, 2010 from www.jsonline.com U.S. Department of Agriculture (USDA). (2007). Census of Agriculture. Vol. 1, Chap. 2. Retrieved online October 8, 2010, from www.agcensus.usda.gov U.S. Department of Agriculture (USDA). (2002). U.S Summary and State and County Reports. Retrieved online October 8, 2010, from www.agcensus.usda.gov U.S. Department of Agriculture (USDA). (1992). Census of Agriculture: State and County Highlights. Retrieved online October 18, 2010, from www.agcensus.usda.gov
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Suburban Pressure on Farmland in The Dairy State U.S. Bureau of the Census (2000). Census 2000 Summary File 1 (SF 1) 100-Percent Data. Detailed tables. Retrieved online October 14, 2010, from www.factfinder.census.gov U.S. Bureau of the Census (1990). Census 1990 Summary Tape File 1 (STF 1) 100-Percent Data. Detailed tables. Retreived online October 14, 2010, from www.factfinder.census.gov U.S. Bureau of the Census (2009). American Community Survey, 1-year Estimates. Detailed tables. Retrieved online October 14, 2010, from www.factfinder.census.gov Waukesha County. (2005). A Comprehensive Development Plan for Waukesha County. Chapters 2, 3, 7. Retrieved online October 14, 2010, from www.waukeshacounty.gov. Wisconsin Department of Agrictulture, Trade, and Consumer Protection (DATCP). (2010). Working Lands Program Information. Retrieved online October 19, 2010 from http://datcp.state.wi.us/workinglands
Image Credits:
Figure 1: NCRS Figure 2: State of Wisconsin with Counties, U.S. Department of Agriculture Figure 3: Commerce Center at Pabst Farms, www.pabstfarms.com Figure 4: Health and Wellness Campus at Pabst Farms, www.pabstfarms.com Figure 5: Jefferson County, Wisconsin Department of Transportation Figure 6: Waukesha County, Wisconsin Department of Transportation Figure 7: Phsiographic Map of Waukesha County, Waukesha County Figure 8: Groundwater Divide Location Map, Waukesha County Figure 9: Recommended Land Use in Waukesha County in 2035, Waukesha County
Cover image: Woelfel Family Farm, Town of New Berlin, Waukesha County, Wisconsin source: bing.com/maps
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Appendix Figures 4 - 8
Suburban Pressure on Farmland in The Dairy State Figure 4: Map of Jefferson County, Wisconsin
13
Suburban Pressure on Farmland in The Dairy State Figure 5: Map of Waukesha County, Wisconsin
14
Suburban Pressure on Farmland in The Dairy State Figure 6: Map of Topographic and Physicographic Features, Waukesha County, Wisconsin
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Legend
Elevation (In Feet) 1200 - 1232
Physiography
1100 - 1200
Rolling Ground Moraine
1000 - 1100
Nearly Level Outwash
900 - 1000
Kettle Moraine
800 - 900
0
700-800
# 0
³ 1
2 Miles
<700 0
Lapham Peak
4,000 8,000 12,00016,000 Feet
Source: Waukesha County
15
Suburban Pressure on Farmland in The Dairy State Figure 7: Impact of Pumping on Deep Sandstone Aquifer, Wisconsin
Figure III-3 IMPACTS OF PUMPING ON THE DEEP SANDSTONE AQUIFER
16
195,810 1,521,969 1,173,783 84,956
2,830,496 937,346 68,241 488,332 575,087 78,231 3,911,258 347,581
$5,259,670,000 $77,395
67,959 15,463,551 10,948,614 8,843,649
222,522 1,336,626 738,339 76,113
2,877,971 717,549 150,469 314,722 990,531 85,304 3,554,932 270,130
$5,579,861,000 $85,056.00
65,602 14,900,205 10,353,300 8,625,011
269820 1249309 436814 89575
3,250,847 732,636 280,464 166,794 1,363,124 NA NA NA
$8,967,358,000 $114,288.00
38% Ͳ18% Ͳ63% 5%
15% Ͳ22% 311% Ͳ66% 137%
70% 48%
15% Ͳ2% Ͳ8% 0%
2007 Percent Change
78,463 15,190,804 10,116,279 8,884,628
State of Wisconsin 1997
1,955 19,801 21,635 1,362
70,107 10,134 NA 5,424 22,999 1,033 61,174 5,355
$106,270 $83,023
1,280 232,591 189,251 158,618
1992
2084544
5,363,675
2000
2272274
5,654,774
2009
1990 74,021
2000
Jefferson
30,603
80,833
2009
16% 122 133 145
25% 24,019 28,205
16% 67,783
(1990 Ͳ 2009)
Percent Change
Source: U.S. Census Bureau, (1990, 2000 Decinnial Census) Source: U.S. Census Bureau, 2009 American Community Survey
75 82 86
1822118
Total Households
Density (people /sq. mi.)
4891769
Total Population
1990
Wisconsin
360,767
2000
$44,005,000 $63,684.00
2009
35% Ͳ26% Ͳ66% Ͳ4%
19% 548 649 689
151,203
26%
43%
26%
(1990 Ͳ 2009)
Percent Change
1,050 7,290 4,664 1,005
940 4,573 1,466 959
31,508 3,062 NA 1,648 21,699 10 15,146 2,726
$42,099,000 $66,823.00
1,011 2,456 873 587
28,520 1,370 2,463 430 16,688 NA NA NA
$45,243,000 $67,027.00
Ͳ4% Ͳ66% Ͳ81% Ͳ42%
Ͳ84% 46%
Ͳ26% Ͳ68%
3% 5%
Ͳ2% Ͳ24% Ͳ28% Ͳ24%
Waukesha County 1997 2007 Percent Change
691 630 675 114184 105,608 86,606 96441 88,063 69,445 82593 77,514 62,435
1992
38322 4273 NA Ͳ77% 2620 76% 11,464 withheld 20488 3850
21% Ͳ17%
97% 76%
383,154
Waukesha
27% 105,990 135,229
19% 304,715
(1990 Ͳ 2009)
Percent Change
2,634 14,669 7,435 1,304
84,650 8,378 5,185 1,272 40,458 NA NA NA
$209,294.00 $145,951.00
12% 5% 0% 8%
2007 Percent Change
1,434 244,238 190,189 172,000
1990
2,208 16,087 13,199 999
71,015 9,549 NA 3,049 43,038 1,750 39,379 4,302
$131,266,000 $105,860.00
1,240 242,301 199,635 176,700
Jefferson County 1997
Table 3: Population and Household Change for State of Wisconsin, Jefferson and Waukesha Counties, Wisconsin (1997, 2007)
Livestock and Poultry (number) Beef Cows Milk Cows Hogs and Pigs Sheep and Lambs
Selected Crops Harvested (acres) Corn for grain Corn for silage Wheat Oats Soybeans Potatoes Hay Vegetables
Total value of farm sales (dollars) Value of farm sales per acre
Number of Farms Land in Farms (acres) Total Cropland Harvested
1992
Table 2: Agricultural Census Comparison Between State of Wisconsin, and Jefferson and Waukesha Counties, Wisconsin (1992, 1997, 2007)
Suburban Pressure on Farmland in The Dairy State
Tables 2 and 3
17
Suburban Pressure on Farmland in The Dairy State Figure 8: Map of Recommended Land Use in Waukesha County (2035), Wisconsin
WASHINGTON WASHINGTON COUNTY COUNTY
Q
S OU TH E R N R A IL R OA D WIS C ON SIN A N 2D
5
IV R3
4
BA 6
1
2
6
12
7
1
5
4
3
9
10
11
8
16
15
14
13
23
24
ASHIP PUN
OCONOMO WOC
9
8
7
12
11
10
9
8
7
12
11
10
LAKE KEESUS
74
V
164
83
RIV
U N IO N P A C IFI C R A IL R OA D
18
15 ASHIPP UN
16
17
14
17
18
13
16
15
M
NORTH
TOWN OF MERTON
MAPLETON LA KE
ER
TO
M
IL
N
L
PO
N
e
D
Re c
re a ti
on T ra
VILLAGE OF LANNON
19
K
21
20
22
24
23
EF
23
22
21 CORNELL
YY MD
LA KE
VILLAGE OF SUSSEX
LA BEAVER
Z
28
29
OKAUCHEE
25
26
27
BELLE
28
29
30
LAKE
LAKE
F OW L ER
36
35
K
KC 34
33
32
31
GRAS S
CITY OF MILW.
VV
VILLAGE OF CHENEQUA 34
33
25
26
27
28
PINE
GA RVI N
LAKE
32
U N ION P A C IFIC R A ILR OA D
29
30
25
26
27
28
29
30
25
26
27
LA KE
31
22
21
20
19
24
23
22
21
MOOS E
LA KE
30
VILLAGE OF
WMENOMONEE FALLS
il
VV
20
19
24
VILLAGE OF MERTON
LA KE
TAM ARACK
LAC
ER
T
ge
Ice
A
20
19
17
18
13
14
15
il
LAKE
TOWN OF LISBON
16
glin
ra
TOWN OF OCONOMOWOC
16
17 B u
18
13
14
LA KE
VILLAGE OF LAC LA BELLE
12
EE
11
P
67
Y
ON
10
9
8
100 OM
RIV ER 7
E
EN
CW
M
C A N A D I A N N AT I O N A L R A ILR
O AD
6
R
K 1
1
.
2
2
3
.R
3
4
5
6
145
RIVER
4
5
R
Q ER
UP
DODGE DODGE COUNTY COUNTY
34
35
36
4
3
2
1
8
9
10
11
12
17
16
14
13
33
32
31
36
35
34
33
32
31
36
35
VILLAGE OF BUTLER
FLORENCE LA KE
FORES T
JK
VILLAGE OF HARTLAND
LA KE
R
16
OCONOMOWOC 3
LAKE
2
4
5
6
1
3
CP
2
RA
IL SY S
3
4
5
6
1
TOWN OF BROOKFIELD
190 KE
BA RK
VILLAGE OF NASHOTAH
JJ
16
UPP ER
10
9
8
7
12
11
LA KE
LOWER
B
LAKE
C
NAS HOTAH
10
7
12
11
LA
LA KE
9
17
16
7
12
F
PEWAUKEE
14
15
16
U KE PE WA
UPP ER
E
SS
18
13
U KE PE WA
CITY OF 17 DELAFIELD
18
13
14
A
15
16
11
10
8 VILLAGE OF
Y
ICK
94
17
18
KE
W GA NA
SILVER
9
LAKE
NAS HOTAH
8
7
5
6
1
2
T EM
VILLAGE OF OCONOMOWOC LAKE
14
15
C P R AIL S YS TE
SR
13
18
CITY OF PEWAUKEE
T
LA KE
DR crea tion T rail L ake C ou ntry R e
19
23
22
21
20
LA KE LA KE
31
32
33
P
BA R
ER
K
A
O
LR AI N
15
16
17
N SI
A D IAN N A T IO N
8
7
12
11
3
N A
D
SO
UT
H ER
RO
AIL N R
O
18
19
20
22
23
24
21
23
30
29
27
26
25
28
26
14
13
22
23
24
27
26
25
34
35
36
3
2
9
10
11
BAY
15
16
17
18
13
14
15
16
17
18
13
13
CITY OF NEW BERLIN
TOWN OF GENESEE
D
REA GONS
12
11
10
9
Y
59
TOWN OF OTTAWA
21
20
1
AD
14
14
LA KE
19
2
D
CA N
10
IS CO
LA RKI N
R A IL R O
W
15
D
R
DE
D 16
36
ES
SCHOOL SECTION LA KE
RN
4
AL
LA KE
17
18
9
8
7
12
11
10
9
8
W IS C ON S IN C E NT RA L LI M I TE D R A I LRO A D
7
12
11
35
C H I C AG
TT
HUNTE RS
10
9
8
7
25
D
VILLAGE OF WALES
VILLAGE OF DOUSMAN
A C IFIC R A IL R OA D5 6 U N ION P
1
2
3
4
5
6
1
2
3
4
5
6
1
LA 2 KE
34
New Berlin Recreation Trail
DUTCHMAN
3
4
Z
M
59
18 LA KE
5
S TE
18
LA KE
RIVER
Y
TOWN OF BROOKFIELD
UTI CA
BARK
S
94 33
32
31
36
35
34
POND
SPRING
26
27
L
18
WATERVI LLE
6
28
29
30
25
CITY OF WAUKESHA 33
32
31
36
35
34
33
32
J
FT
83 31
36
35
Sta te T ra il G la cial D rum lin
AI
VILLAGE OF ELM GROVE
RIV
C AN
G
ER
34
26
27
28
29
30
25
26
27
28
29
AD
IA
RIV
LAKE
30
25
26
GOLDEN
24
23
22
CITY OF BROOKFIELD
A
JEFFERSON JEFFERSON COUNTY COUNTY
67
27
EM
FO X
LA KE
28
21
NN AT IO
LA KE LOWER
29
20
19
24
23
GE NE SEE
30
ST
NA
LA KE
BB
22
DR
94
NEM AHB IN
BOWRON
SY
R
MIDDLE GE NE SEE
21
20
19
24
TOWN OF DELAFIELD
DUCK
IL
CP
24 LOWER
23
ER
LA KE
RIV
CROOK ED
LA KE
TOWN OF SUMMIT 22
21
15 RA
L R A IL R OA D
UPP ER GE NE SEE
20
19
M
CP
M
E
NEM AHB IN
MILWAUKEE MILWAUKEE COUNTY COUNTY
4
K
KF
WE S T E O AN D N OR TH
CITY OF OCONOMOWOC 5
6
RIV
KE
ER
LA KE LA
22
24
19
20
21
30
29
28
22
23
27
26
24
19
20
21
25
30
29
28
LA KE
X
C
ZC
SA YL ES
PRE TTY
V L
M IL
E
25
I
TOWN OF WAUKESHA
L PO N D
27
28
29
IL
LA KE
30
U VILLAGE OF NORTH PRAIRIE 34
LA KE
43
I
ZZ OTTAWA
33
32
31
36
31
32
33
35
1
6
5
4
2
34
35
36
31
3
2
1
6
32
33
34
5
4
3
35
36
31
32
33
6
4
1
5
2
164 HH
L
67 CI
WI LLOW
ER
SPRINGS
3
4
5
6
MUSKEGO
RA
IL
R
O
59 SO
U TH
E
RN
SPRING LAKE
7
12
11
10
8
9
17
16
RO
18
13
14
15
16
17
EE
N CA
AD
IA
N
N
AT
IO
N
AL
R
23
22
21
20
19
24
23
24
16
20
21
13
14
15
OO CITY OF MUSKEGO
A ge
22
21
20
17
TOWN OF VERNON
VILLAGE OF BIG BEND 24
Ic e 19
18
12
BASS
13
14
15
16
17
18
TOWN OF MUKWONAGO
TOWN OF EAGLE
Tr ai l
SC
UP
13
FO X
18 E R P
14
8
ES
A IL
RIV
ER
83 15
LAKE
7
43
AD
S IN N CO W
IS
E
N NG NO
12
11
10
9
8
7
12
AN
D
11
10
9
8
7
1
LITTLE
XX
AD
RIV
LA KE
19
20
21
23
22
19
BIG
22
MUSKEGO
23
24
Y LAKE
NN VILLAGE OF EAGLE
S Z 30
29
27
28
30
25
26
VILLAGE OF MUKWONAGO 26
27
28
29
25
30
29
28
L
27
30
25
26
27
28
29
LOWER
M UK
WO
N AG
O
LA KE
EAGLE SPRING 32
34
33
35
LAKE
36
31
33
32
I
34
PHA NTOM
35
36
31
32
LA KE
26
25
35
36
45
36 34
LA KE
RIV ER
LA KE
33
32
31
36
35
34
WOOD
RAI NB OW SPRINGS
33
DENOON
G
FO X
31
UPP ER
C AN
LO
AL
PHA NTOM
RIV ER
LA KE
RACINE RACINE COUNTY COUNTY
WALWORTH WALWORTH COUNTY COUNTY
Recommended Land Use Plan For Waukesha County - 2035
Land Use Plan Categories High Density Residential
Rural Density and Other Agricultural Land*
Governmental & Institutional
(Less than 6,000 square feet of area per dwelling unit)
(5.0 to 34.9 acres of area per dwelling unit or equivalent density)
Commercial and Office Park
Medium Density Residential
Prime Agricultural
(6,000-19,999 square feet of area per dwelling unit)
Low Density Residential (20,000 square feet to 1.4 acres of area per dwelling unit)
Suburban I Density Residential
(35 acres of area per dwelling unit or greater)
Mixed Use Industrial
1 inch = 3 miles
Transportation, Communication & Utilities
Other Open Lands to be Preserved
Highway and Railway Rights of Way
Recreational
Landfill
Primary Environmental Corridor
Extractive
(1.5 to 2.9 acres of area per dwelling unit)
Secondary Environmental Corridor
Suburban II Density Residential
Isolated Natural Resource Area
Adopted Wisconsin Department Of Natural Resources Project Boundary
(3.0 to 4.9 acres of area per dwelling unit)
Surface Water
Major Recreational Trails
* Refer to Town of Ottawa and Town of Mukwonago Land Use Plans, and Town of Delafield Land Use Plan Unit Determination for permissible rural densities.
0
1
2
3
4
Miles 5
Environmental Corridor information from SEWRPC Environmental Corridor Inventory 2000 Prepared By The Waukesha County Department Of Parks And Land Use January 23, 2009.
18