Welcome!
This, first ever, Sea Green Designs Look Book was put together in order to feature some of our favorite places, projects, and products. We packed up the car and headed to Cooper’s Beach to highlight some of our favorite pieces.
My hope is that you’ll get a sense of how our beautiful coastal surroundings in Southampton have influenced not only what you’ll find when you shop at Sea Green Designs, but also how we design interiors and why sustainable, eco-friendly products and practices are so important to us. I’ve included a favorite seasonal recipe and some of our design projects that I hope will help you get excited about the transition from Summer to Fall. I hope you’ll enjoy.
Be inspired,
Sea Green Crackle Glazed Pottery
Sea Star Embroidered Linen Pillow and Quilted Linen Floor Pillow. Made in the USA
Like buried treasure, words to live and love by. Hang them on wall, stand them on a shelf. A lovely accent anywhere. Hand-crafted in Georgia.
Curved Chair, By Pearson Furniture in Linen fabric by Romo 7550/22. Striped Ottoman, By Pearson Furniture, in striped fabric 7053 Pearson has been crafting upholstery in the US for 70 years! We’re very excited to be a dealer because we know these pieces are made to last.
Organic linen throws by Pom Pom at Home
Below: Seaside Apothecary finished in Belize. The lamp is hand-crafted in North Carolina. Right: Amy Howard at Home products now available at Sea Green Designs. We did demonstrations at the Southampton Farmer’s Market and have hands on Workshops at Sea Green Designs. You can check out our website for a schedule. It’s away to reduce the 10 million pieces of furniture put into land fills every year. “Rescue, restore, redecorate” ®
sea green designs
Autumn carries more gold in its pocket than all the other seasons. ~Jim Bishop
INGREDIENTS
12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus roomtemperature butter for pan 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
2 teaspoons baking powder
2 teaspoons ground ginger 1 teaspoon salt
1 cup granulated sugar
1 cup packed light-brown sugar
1 can (15 ounces) pumpkin puree (1 3/4 cups)
3 large eggs
, (optional) Sugar Glaze DIRECTIONS STEP 1 Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined. STEP 2 Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.
sea green designs
40A Jobs Lane, Southampton, NY 11968