Become a Machinist

Keep your current job while learning a new one. Study with us in the evening. This high-demand field is growing in the Stillwater area. Learn to: meet precise specifications, use knowledge of the properties of metals, cut and shape products for automobiles and the aviation industry, and machine parts. GENE

To inquire about financial assistance contact Titus Lester at 405.377.3333.

Course descriptions on page 27.

Bread Making

Bread Making

Learn from the experts how to make bread and rolls from scratch. Each class will learn at least one roll recipe to take home and impress your next dinner party. $35

8/31 Th 6:00P - 9:00P

10/10 T 6:00P - 9:00P

Introduction to Sourdough Bread

What makes sourdough so unique, and how does it work? Discover the secrets to making sourdough bread from start to finish. $35

9/18 M 6:00P - 9:00P

Hearty Fall Breads

Learn to bake seasonal favorites like pumpkin bread and salted caramel banana bread. $35

10/03 T 6:00P - 9:00P

Gluten-Free Bread

Learn the secrets of making delicious gluten-free bread from the experts. $35

10/25 W 6:00P - 9:00P

Holiday Breads

Participants will bake holiday favorites such as cranberry almond and chocolate bread, perfect for gifting. $35

12/05 T 6:00P - 9:00P

Culinary Styles

Air Fryer

Air fryers can do so much more than just make fries. This course will help you unlock the full potential of your multi-purpose appliance. $35

8/15 T 6:00P - 9:00P

Knife Skills

Do it like the chefs! Use your knife effectively for food preparation. You will learn knife types as well as their proper use. You will also be introduced to the use of a mandolin. $35

8/17 Th 6:00P - 9:00P

9/07 Th 6:00P - 9:00P

Hollandaise for Days

Learn to prepare this intimidating emulsion butter sauce by breaking it down into its basic components. An in-depth discussion of the emulsification process will give students key points in stabilizing temporary emulsions. Techniques in “repairing” separated emulsions will be reviewed. These bases will be used to make derivative sauces such as bearnaise, choron and foyot sauce. A royal glacage will be made and used in the preparation of the classical French dish Coquille Saint Jacques. $35

8/22 T 6:00P - 9:00P MAIN

Spanish Cooking: Paella

Participants will be exploring a dish originating from Valencia, a community on the East Coast of Spain. Although some Spaniards disagree, to most of the world paella is the national dish of Spain. With its deep cultural roots and rich flavors paella is sure to be a hit at your next dinner party or event. $35

8/22 T 6:00P - 9:00P SOUTH

9/28 Th 6:00P - 9:00P MAIN

Traditional Greek Food

Take a trip to Greece without leaving your kitchen! Discover traditional Greek dishes from moussaka and pastitsio to hummus and baklava. $35

8/23 W 6:00P - 9:00P MAIN

11/01 W 6:00P - 9:00P MAIN

Mexican Cooking

Come learn the secrets of cooking delicious, authentic Mexican dishes as you actively participate in their preparation, and you will be able to sample and take home portions at the end of each class. Featured items may include chile Colorado, chile verde, cheese enchiladas, chicken enchiladas, chile rellenos, carnitas, arroz con pollo, tacos, salsa and Spanish rice. $35

8/24 Th 6:00P - 9:00P MAIN

Cajun Cuisine

Cajun cooking at its best utilizes all of the Louisiana landscape and its resources. Explore the delicious flavors and wow your guests. $35

8/30 W 6:00P - 9:00P MAIN

Homemade Pasta

Fresh pasta is surprisingly easy and fun to make. Learn how to make various types of pasta. The focus will be on the pasta itself, though the preparation of various sauces will also be explored. $35

8/31 Th 6:00P - 9:00P MAIN

Egg-cellent Breakfast

Learn basic egg cookery including how to poach and fry them. The class will cover hard-cooked and shirred eggs. Participants will prepare omelets, eggs Benedict and egg salad. $35

9/05 T 6:00P - 9:00P MAIN

Backyard Barbecue

Make your game day headquarters a hit with these great tips and delicious sauce, chili and dip recipes. Score big with these great ideas the whole gang will love. $35

9/07 Th 6:00P - 9:00P SOUTH

9/21 Th 6:00P - 9:00P MAIN

Cultural Experience: India

Experience the culture and cuisine of India! India is known for its aromatic spices, bold flavors and rich history. Our experienced chef instructors will guide you through the steps of creating a traditional Indian meal from scratch while also sharing personal stories from India. Whether you’re looking to expand your culinary skills or simply enjoy the flavors of India, this class will be educational and entertaining. You will leave having enjoyed great company with your heart as full as your belly. This class is more than a cooking class. It is a celebration of culture and cuisine. $40

9/12 T 6:00P - 9:00P SOUTH

Cultural Experience: Germany and Octoberfest

This class will celebrate all things Germany and may include some German-American twists. We will learn to cook brats, beer batter and German potato salad. This class is more than a cooking class. It is a celebration of culture and cuisine. $40

10/17 T 6:00P - 9:00P

Cultual Experience: Dia de Muertos

Experience the culture and cuisine of Mexico while learning about Dia de Muertos. Possible menu items include pozole, chile relleno and atole. But there are so many delicious options! You will learn the history and customs of the holiday while you enjoy the delicious food! $40

11/02 Th 6:00P - 9:00P SOUTH

Canning Basics

With soaring food prices and the increasing popularity of all things DIY, now is the perfect time to learn canning. This class will cover the basics of canning, including pickled beets, bread and butter pickles and strawberry jelly. $35

9/14 Th 6:00P - 9:00P

Homemade Pizza

Explore the joy of making delicious homemade pizza that you and the whole family will enjoy. $35

9/14 Th 6:00P - 9:00P

Where’s the Beef?

Learn the secrets to properly prepare and grill beef. Students will gain hands-on experience with steak, burgers and shish kebabs. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $40

9/19 T 6:00P - 9:00P

11/28 T 6:00P - 9:00P

Sushi for Beginners

Simple sushi can be made at home. This course teaches how to prepare rice and other ingredients. Learn how to make Oklahoma rolls, California rolls and a third special roll. $35

9/21 Th 6:00P - 9:00P SOUTH

10/05 Th 6:00P - 9:00P MAIN

Advanced Sushi

Dive deeper into the sushi world and learn to make the volcano roll, Hawaiian roll as well as the eel and avocado roll. $35

12/07 Th 6:00P - 9:00P MAIN

Kids Sushi

A fun, interactive cooking activity to do with the kiddos. Make easy family-friendly sushi recipes everyone will enjoy. Tuition covers one adult and one child between the ages of 8-15. $35

12/14 Th 6:00P - 9:00P MAIN

Going Hog Wild

This hands-on course will cover tips and tricks to properly prepare and grill pork chops, tenderloin and shish kebabs. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $40

9/25 M 6:00P - 9:00P MAIN

11/09 Th 6:00P - 9:00P SOUTH

We All Seafood

Learn the secrets to preparing delicious fish, shrimp and scallops. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $40

9/26 T 6:00P - 9:00P SOUTH

Electric Pressure

Cooking

101 Gain the knowledge and confidence you need to safely use your electric pressure cooker (Instant Pot) as well as care for it. You’ll learn various settings along with different cooking methods to create delicious time-saving meals. $35

9/28 Th 6:00P - 9:00P SOUTH

11/02 Th 6:00P - 9:00P MAIN

Do the Funky Chicken

Learn to prepare chicken breasts, thighs and shish kebabs for grilling. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $35

10/02 M 6:00P - 9:00P MAIN

Traditional Italian Cooking

This hands-on course focuses on traditional, homestyle Italian recipes. Enjoy the wonderfully intense flavors and freshness of traditional Italian dishes ranging from Milanese risotto to fettuccine Alfredo. $35

10/04 W 6:00P - 9:00P MAIN

Charcuterie, Butter and Tapas Boards

Learn the secrets to making a beautiful charcuterie, butter or tapas board to add to your next dinner party. $35

10/10 T 6:00P - 9:00P

11/08 W 6:00P - 9:00P

Roasting and Side Dishes

While the beef and chicken are roasting learn to prepare great side dishes like roasted garlic mashed potatoes, oven-roasted potatoes, carrots glazed with honey and tarragon, green beans almondine and broiled tomatoes. $35

10/10 T 6:00P - 9:00P

Dinner for Two: Italian

Have a blast creating a delicious meal together. Take a seat afterward and enjoy your creation. Tuition includes two adults. $59

10/16 M 6:00P - 9:00P

Cooking with Spices and Herbs

Learn to confidently use spices and herbs in your recipes. This course will cover the difference between whole and ground spices, how to flavor the oil for cooking and more. $35

10/23 M 6:00P - 9:00P

11/30 Th 6:00P - 9:00P

Thanksgiving Leftover Tips and Tricks

We spend hours preparing a delicious feast, so why let a single bite go to waste? This class will provide you with ideas to put all those leftovers to use. $35 11/13 M 6:00P - 9:00P

11/14 T 6:00P - 9:00P

Soups and Chowders

Learn to make great soups and chowders. The class will prepare French onion soup, minestrone, potato leek soup and clam chowder. $35

11/14 T 6:00P - 9:00P

Decorative Salad Presentations

Learn to make classical presentations of salade nicoise, chef’s salad, Caesar salad and decorative fruit salad. $35

11/16 Th 6:00P - 9:00P

Slow Cooker Meals

Create the perfect dish with your slow cooker. Discover the versatility of your slow cooker. $35

11/27 M 6:00P - 9:00P

The Ancestor: A Stillwater Restaurant Experience

For nearly twenty years The Ancestor was the go-to special occasion restaurant in Stillwater. Learn to make the biscuits, honey butter and salad dressing. The students will make pan-fried chicken with gravy and mashed potatoes. $35

11/30 Th 6:00P - 9:00P MAIN

Holiday Fun - Peanut Brittle and Turkey Pot Pie

Come make an easy pot pie casserole!

We will also make the BEST and easiest peanut brittle - no thermometer required! Come hungry and leave with sweets to set out at your next holiday party! $40

12/05 T 6:00P - 9:00P SOUTH

Braising and Stewing

Learn the benefits of braising and stewing. Utilizing less expensive cuts of meats to create delicious savory meals. $35

12/07 Th 6:00P - 9:00P MAIN

Party Appetizers

Be the hit of any party that comes your way with these awesome appetizers. Discover fun recipes and enjoy delicious samples. $35

12/11 M 6:00P - 9:00P MAIN

Holiday Party Dips

Learn to make delicious dips and salsas for your upcoming holiday parties. $35

12/12 T 6:00P - 9:00P SOUTH

Sweet Treats

Cake Decorating I

This course teaches individuals how to create beautiful basic decorated cakes. The course begins with the very basics of cake decorating. After completion of this course students will be able to frost a two-layer round cake, fill pastry bags with frosting and be able to hold the pastry bag correctly when decorating cakes. The student will make star borders, shell borders, a rose, a rose bud and floral leaves. $130

9/05 - 9/26 T 6:00P - 9:00P MAIN

10/05 - 10/26 Th 6:00P - 9:00P SOUTH

Cake Decorating 2: Flowers and Cake Design

Learn to create numerous flowers using two different mediums - royal icing and gum paste - using a color wheel and applying the basic principles of floral cake design to your cakes. Leave knowing how to pipe reverse shell border and basket weave techniques. $130

10/03 - 10/24 T 6:00P - 9:00P MAIN

Cookie Decorating Basics

In cookie decorating basics, we will learn how to make soft butter sugar cookies and royal icing. Then have fun flooding and piping great designs on your cookies! This is the perfect class for anyone who wants to start learning or friends who just want to have a fun evening baking and decorating! You will leave with 10 decorated cookies to enjoy at home or in class! $35

Petite Desserts

Learn to make a variety of delicious mini-desserts that will be a hit at your next dinner party. $35 11/06

6:00P - 9:00P

Pies from Scratch

Discover the art of pie making. Make crust from scratch. Enjoy fruit pies as well as cream pies. $35

- 9:00P

- 9:00P

- 9:00P

Mexican Desserts

Crazy Cupcakes: Flavors

Want to make cupcakes like the pros? This course teaches individuals how to create flavored cupcakes and delicious homemade frosting. Use your new skill to impress family and friends at home. Tuition covers one adult and one child between the ages of 8-15. $35

- 9:00P

Crazy Cupcakes: Decorating Fun

Learn how to create fun decorated cupcakes for different occasions. The course begins with the basics of decorating. After completion you will be able to decorate fun cupcakes that will impress your family and friends. Tuition covers one adult and one child between the ages of 8-15. $35

Learn to create delicious authentic Mexican desserts. $35 12/04

6:00P - 9:00P

Death by Chocolate

Calling all chocolate lovers! Truffles, bonbons, molten lava cake, triple chocolate cheesecake, chocolate mousse cups, the list goes on! Indulge in some death by chocolate goodies while learning the basics about chocolate. $35 12/06

6:00P - 9:00P

Homemade Cinnamon Rolls

Learn to make delicious homemade cinnamon rolls that everyone will love. $35

6:00P - 9:00P

Workforce And Economic Development