Just Say I Do Food & Florals Edition
Spring 2016 Edition
Snag These Open Dates! May 7th July 16th August 6th September 17th November 5th & 26th December 3rd, 10th, 17th
Tip: Seasonal Flowers Just because sunflowers are your favorite flower
doesn't mean that they are going to be
available (ie in
season) for your wedding! So before you get your heart
set on a certain blossom for your bouquet make sure
you look up what flowers are in season! Flowers in
season also tend to be more reasonably priced since
they are more readily available!
Some popular springtime flowers include, Cherry
Blossoms,
Cosmos, Hyacinth, Hydrangea, Lilac, Lily of
the Valley, Peonies, Rose/Garden Roses, Sweet Peas
and Tulips
Vendor Highlight: Nothing Bundt Cakes Nothing Bundt Cakes reintroduces an old family favorite – the bundt
cake - with a light, moist taste and a fresh, clean look that appeals to all
ages.
Baked daily using only the freshest ingredients available, Nothing
Bundt Cakes offers cakes in 10 delicious flavors and 4 sizes.
The bakery
specializes in custom celebration solutions, featuring hand crafted
decorations that are designed to enhance any occasion, large or
small. Ask the private events office today for more info on how to add
Nothing Bunt Cakes to your special occasion.
Nothing Bundt Cakes 548 S. Lake Avenue, Pasadena, CA 91101 (626) 792-8200 www.nothingbundtcakes.com Mon-Sat 9am-7pm
Trend: Watercolor Details Our favorite trend for weddings this Spring
are swoon worthy watercolor details!
Watercolor is a great way to bring harmony
between pops of bright color and feminine
pastels. Watercolor details can be easily
incorporated onto items like invitations,
menus, cakes, backdrops, linens,
your wedding day attire!
and even
Plus, thanks to your
local craft store, tons of these watercolor
ideas are DIY friendly! Get out your
paintbrush and let your creativity flow!
SAVE THE DATE
Menu Tasting May 10th at 6:30pm
Trend: Action Stations & Late Night Snacks Bars are not just for drinks anymore!
These beautifully styled "action"
stations are a super fun way to make your guests feel involved at your
wedding, while satisfying their cravings for less traditional wedding
day treats, like tacos, fries, mashed potatoes, BBQ, desserts and MORE!
Come taste some of our
delectable
entrees and appetizers to
help you make the perfect choice on
your wedding day food selections!
Complimentary for 4 guests
Additional guests are $25 each
Mothers Day Brunch May 8th 9am-2pm Join us Mother's Day for an amazing
Action stations feature a chef who custom prepares food for your
guests as they make selections from a variety of options on display! Our
yummy action stations include South West, Smokehouse BBQ, A Taste
of Italy and a Mashed Potato Bar!
brunch featuring a seafood bar, omelette
station, carving station, imported cheese &
Lots of dancing is bound to make your friends hungry for seconds, so charcuterie display, assorted salads, fresh
adding a "Late Night Snack" is an awesome way to keep your guests fruit, desserts and more!
Plus, Mom's
satisfied after dinner!
Plus, let's be real, who doesn't absolutely adore
receive a glass of champagne or a minosa!
Reservations: 626-577-4497 x2
french fries, sliders, tacos and
cookies and milk!
Meet Executive Chef Mario We are so excited to welcome Executive Chef Mario Harrison to the Brookside team! Chef Mario
has more than 18 years of professional culinary and kitchen management experience. He grew up
on his grandparents farm in Wisconsin where he gained invaluable experience in
sustainable foods
and believes in sourcing local ingredients. He has worked around the world and pours all of his travel
experience onto his menu specializing in New American cooking with Southern, French, Italian,
Spanish, and Asian
influences. He has staged at several Michelin 1 and 2 rated restaurants, and fine dinning establishments including
Charlie
Trotters in Chicago, NOLA in New Orleans, Patina in Los Angeles and Uva in Miami. His culinary journey also
include a number of consultant
services, where he provided professional planning, as well as recipe and menu
development which have contributed to the success of many restaurants. Chef Mario has a true passion for food, a
genuine attitude, and is committed to making every dish you select mouth-watering!
Still Need to plan your rehearsal dinner? Don't add stress to your wedding day by hosting your rehearsal dinner far away! After your
rehearsal, head to one of our banquet rooms to celebrate and unwind with your family and
friends!
We offer a wide variety of delicious menu options that we know you will love!
Already booked brides/grooms receive $5 off per person*!
*Discount on select packages! Ask the private events team for details!
r o l e h r c a o B l e h c Ba PParatryt! y!
Did you know Brookside Golf Club offers packages for bachelor parties?! Kick off your bachelor party with a round of golf, breakfast or lunch and drinks! Call
(626)
577-4497
x203
for
all
the
details!
Happy Spring from the Private Events Team! Give us a call today! 626-577-4497 x2 privateevents@brooksidegc.com
Ashley van Dissel
Alyssa Ligouri
Kristen Rogers
Ashley Parkins
Director of Sales
Manager of Private Events
Manager of Private Events
Sales Assistant