Just Say I Do Spring 2016

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Just Say I Do Food & Florals Edition

Spring 2016 Edition


Snag These Open Dates! May 7th July 16th August 6th September 17th November 5th & 26th December 3rd, 10th, 17th

Tip: Seasonal Flowers Just because sunflowers are your favorite flower

doesn't mean that they are going to be

available (ie in

season) for your wedding! So before you get your heart

set on a certain blossom for your bouquet make sure

you look up what flowers are in season! Flowers in

season also tend to be more reasonably priced since

they are more readily available!

Some popular springtime flowers include, Cherry

Blossoms,

Cosmos, Hyacinth, Hydrangea, Lilac, Lily of

the Valley, Peonies, Rose/Garden Roses, Sweet Peas

and Tulips

Vendor Highlight: Nothing Bundt Cakes Nothing Bundt Cakes reintroduces an old family favorite – the bundt

cake - with a light, moist taste and a fresh, clean look that appeals to all

ages.

Baked daily using only the freshest ingredients available, Nothing

Bundt Cakes offers cakes in 10 delicious flavors and 4 sizes.

The bakery

specializes in custom celebration solutions, featuring hand crafted

decorations that are designed to enhance any occasion, large or

small. Ask the private events office today for more info on how to add

Nothing Bunt Cakes to your special occasion.

Nothing Bundt Cakes 548 S. Lake Avenue, Pasadena, CA 91101 (626) 792-8200 www.nothingbundtcakes.com Mon-Sat 9am-7pm

Trend: Watercolor Details Our favorite trend for weddings this Spring

are swoon worthy watercolor details!

Watercolor is a great way to bring harmony

between pops of bright color and feminine

pastels. Watercolor details can be easily

incorporated onto items like invitations,

menus, cakes, backdrops, linens,

your wedding day attire!

and even

Plus, thanks to your

local craft store, tons of these watercolor

ideas are DIY friendly! Get out your

paintbrush and let your creativity flow!


SAVE THE DATE

Menu Tasting May 10th at 6:30pm

Trend: Action Stations & Late Night Snacks Bars are not just for drinks anymore!

These beautifully styled "action"

stations are a super fun way to make your guests feel involved at your

wedding, while satisfying their cravings for less traditional wedding

day treats, like tacos, fries, mashed potatoes, BBQ, desserts and MORE!

Come taste some of our

delectable

entrees and appetizers to

help you make the perfect choice on

your wedding day food selections!

Complimentary for 4 guests

Additional guests are $25 each

Mothers Day Brunch May 8th 9am-2pm Join us Mother's Day for an amazing

Action stations feature a chef who custom prepares food for your

guests as they make selections from a variety of options on display! Our

yummy action stations include South West, Smokehouse BBQ, A Taste

of Italy and a Mashed Potato Bar!

brunch featuring a seafood bar, omelette

station, carving station, imported cheese &

Lots of dancing is bound to make your friends hungry for seconds, so charcuterie display, assorted salads, fresh

adding a "Late Night Snack" is an awesome way to keep your guests fruit, desserts and more!

Plus, Mom's

satisfied after dinner!

Plus, let's be real, who doesn't absolutely adore

receive a glass of champagne or a minosa!

Reservations: 626-577-4497 x2

french fries, sliders, tacos and

cookies and milk!

Meet Executive Chef Mario We are so excited to welcome Executive Chef Mario Harrison to the Brookside team! Chef Mario

has more than 18 years of professional culinary and kitchen management experience. He grew up

on his grandparents farm in Wisconsin where he gained invaluable experience in

sustainable foods

and believes in sourcing local ingredients. He has worked around the world and pours all of his travel

experience onto his menu specializing in New American cooking with Southern, French, Italian,

Spanish, and Asian

influences. He has staged at several Michelin 1 and 2 rated restaurants, and fine dinning establishments including

Charlie

Trotters in Chicago, NOLA in New Orleans, Patina in Los Angeles and Uva in Miami. His culinary journey also

include a number of consultant

services, where he provided professional planning, as well as recipe and menu

development which have contributed to the success of many restaurants. Chef Mario has a true passion for food, a

genuine attitude, and is committed to making every dish you select mouth-watering!


Still Need to plan your rehearsal dinner? Don't add stress to your wedding day by hosting your rehearsal dinner far away! After your

rehearsal, head to one of our banquet rooms to celebrate and unwind with your family and

friends!

We offer a wide variety of delicious menu options that we know you will love!

Already booked brides/grooms receive $5 off per person*!

*Discount on select packages! Ask the private events team for details!

r o l e h r c a o B l e h c Ba PParatryt! y!

Did you know Brookside Golf Club offers packages for bachelor parties?! Kick off your bachelor party with a round of golf, breakfast or lunch and drinks! Call

(626)

577-4497

x203

for

all

the

details!

Happy Spring from the Private Events Team! Give us a call today! 626-577-4497 x2 privateevents@brooksidegc.com

Ashley van Dissel

Alyssa Ligouri

Kristen Rogers

Ashley Parkins

Director of Sales

Manager of Private Events

Manager of Private Events

Sales Assistant


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