CATERING MENUS
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
Catered Event Requests for catered events must be placed at least two weeks in advance. Arrangements can be made for all rental items (i.e., tables, chairs, tents, etc.) and wait staff. Bartender service is also available. A 30% non-refundable deposit is required for all catered events and is due two weeks prior to your event. Final count for number of attendees for all catered events must be confirmed two weeks in advance. Connecticut 6.35% sales tax, 18% gratuity and a delivery/setup charge will be added to all orders. Payment can be made by check or credit card. Individual Orders Orders for all items must be placed 48 hours in advance. Individual orders in the amount of $150 and over are required to pay a 30% non-refundable deposit once your estimate has been approved in writing by you. Connecticut 6.35% sales tax, 15% gratuity and delivery fee. Please note that the menus described here represent a small selection of items which we can provide for you. Prices are subject to change without notice. Cancellation Policy Cancellation charges will be assessed at the following rates: 50% if cancelled less than 3 days before event; 100% if cancelled less than 48 hours before event.
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
HOT APPETIZERS Beef Tenderloin CanapÊs+ Brie in Puff Pastry (Almond Raspberry, Cherry Almond, Caramelized Onion) Bruschetta (assorted) Butternut Squash Ravioli (seasonal) Cherry Tomato & Gruyere Tartlets Chicken Mushroom Bites Chicken Wings (mild or spicy) Chorizo Pastry Triangles Coconut Shrimp+ Crab Wontons+ Crab Cakes (plain and curried) with sweet/hot aioli+ Empanadas (chicken or beef) Fried Mushrooms Golden Parmesan Chicken Fingers with honey mustard sauce or barbeque sauce Grilled Shrimp Kielbasa Bundles Meatballs (Swedish, Marinara, Cheese or Barbeque Sauce) Mini Chicken Cordon Bleu Mini Crab Cakes+ Mini Macaroni & Cheese (plain, lobster+ buffalo chicken) Mini Quiches Mini Phyllo Tacos Mushrooms, Stuffed (Ham and Blue Cheese, Plain & Tuscan) Pigs in Blanket (Hot Dogs or L’il Smokies) Puff Pastry with Spinach, Feta and Garlic Pulled Pork Sliders Quiche Lorraine Squares Roasted Vegetables with dip Scallops Wrapped in Bacon+ Shrimp & Bacon Stuffed Baby Potatoes Spinach and Artichoke Dip in Phyllo Cups or Pastry Spoon+ Spinach, Feta and Garlic in Puff Pastry Vegetable Fritters with Onion Jam
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
COLD APPETIZERS Antipasto Kabobs or Tray Asiago Cheese Dip Assorted Fine Cheese Tray Beef Empanadas Black Bean Dip Brushcetta Cheese Straws Crab Stuffed Snow Peas Deviled Eggs, Plain or Cream Cheese Fiesta Rolls French Onion Dips Fresh Fruit Kabob Platter with yogurt dipping sauces Ham and Cheese Pinwheels Hummus with crackers Jamaican Shrimp Parmesan Cheese Straws Prosciutto-Wrapped Asparagus Prosciutto-Wrapped Melon Prosciutto-Wrapped Shrimp Roasted Pepper Soup Shooters Shrimp Cocktail Platter Shrimp Salsa Smoked Salmon Cucumber CanapĂŠs Sweet Onion & Tomato Tartlet Tarragon Chicken/Turkey Salad in Filo Cups/Puff Pastry Toasted Crab Sandwiches Tomato Soup Shooters with grilled cheese sandwiches Tuscan Bruschetta with garlic toasts
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
BREADS and ROLLS Apple Cranberry Bread Biscuits Brioche Rolls Cherry Almond Bread Chili Cheddar Biscuits Cornbread Dinner Rolls (plain, whole wheat, pumpernickel, Ciabatta) Election Rolls Focaccia Garlic Bread Hot Cross Buns Popovers Scones (assorted flavors) Soft Rolls Sweet Potato Biscuits
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
BREAKFAST OR BRUNCH ITEMS*
Bacon/Turkey Bacon, Sausage Links or Patties Baked French Toast with assorted toppings Biscuits, Assorted (Chive, Sweet Potato, Plain) Chicken and Waffles Coffee Service (includes coffee, tea, hot water, condiments) Eggs, Scrambled Glazed Apples & Sausage Fresh Fruit Frittatas (assorted) Ham Biscuits Hash Browns or Home Fries Juices (apple, orange, cranberry) Muffins (assorted) Omelet Station with assorted ingredients (cheese, onions, peppers, ham, etc.) Quiche (Lorraine, Broccoli and Cheese, Roasted Vegetable, Sausage & Home Fries) Pastries (Apple Turnovers, Palmiers, Cheese Danish, Cinnamon Rolls, Croissants) Sausage Biscuit Scones with jam or clotted cream Waffle Stations Yogurt with granola topping
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
ENTREES* Baked Ham Steak Baked Ziti (Meat or Sauce Only) BBQ Ribs (Western, Baby Back, or Country Style) Beef Tenderloin with Cracked Black Pepper Braised BBQ Pork Butt Brown Sugar Glazed Ham Chicken or Eggplant Parmesan Chicken (Marsala, Coq au Vin, Picata) Chicken Mushroom Crepes Cornish Hens with Wild Rice Stuffing Crab Cakes Crepes (various fillings) Deep Fried Turkey or Cornish Hens Herb Crusted Pork Tenderloin (Gourmet) Homemade Chicken Pot Pie (signature) Honey Glazed Salmon Honey Mustard Turkey Breast Lasagna (Meat, Sauce, or Vegetable) Pasta Primavera Pork Loin Stuffed with Apricots, Capers and/or Cranberries Pork Loin Stuffed with Italian Meats, Cheese, Roasted Peppers Pork Loin Stuffed with Roasted Apples Pot Roast with Vegetables Roasted Turkey Shrimp Scampi with Linguine Shrimp and Wild Rice Casserole Tri Tip Steak
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
DESSERTS Apple Pie Apple Streusel Tart Aunt Dot’s Deep Dish Apple Crumble (signature) Blueberry Pie Boston Cream Pie Bourbon Pecan Pie Fresh Fruit Tart Lemon Tart Lemon Meringue Pie Peach Cobbler Pumpkin Pumpkin Cheese Pie Sweet Potato Pie 
Pies will serve 8-10 guests.
Specialty Cakes:
Cheesecakes:
Almond Cake Angel Food Cake Apple Pound Cake Black Forest Cake Butter Cake (Yellow, Chocolate or Marble) Caribbean Coconut Cake Carrot Cake Lemon Chiffon Cake Lemon Pound Cake Molten Chocolate Cake Old Fashioned Pound Cake Pecan Sour Cream Cake Red Velvet Cake Sour Cream Streusel Cake
Almond Cheesecake Blackberry Cheesecake Chocolate Cheesecake Egg Nog Cheesecake Mango Cheesecake Marble Cheesecake Pecan Bourbon Cheesecake Plain Cheesecake Pumpkin Raspberry Swirl Strawberry
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
COOKIES Cookies
Brownies and Bars
Almond Cookie Chocolate Bourbon Balls Chocolate Macaroon Grandma’s Ginger Snaps Ginger Cookie Isabel’s Scottish Crisps Lemon Cookie Linzer Cookie Macaroons Mudd Slide Cookie Oatmeal Raisin Cookie Peanut Butter Cookie Shortbread Cookie Snickerdoodle Cookie Sugar Cookie Thumbprint Cookie Triple Chocolate Chip Cookie
Blondies Cheesecake Cookie Bar Chocolate Cheesecake Brownie Chocolate Espresso Brownie Date Bar Double Chocolate Chip Brownie Fudgy Brownie Lemon Bars Mudd Bar Peanut Butter Cheesecake Bars Peanut Butter Fudge Brownie Raspberry Bars Rocky Road Bars S’more Bars
Cookies can be ordered by the dozen, minimum 2 dozen. Cookie trays come in small (about 3 dozen) and large (about 5 dozen) sizes. Please note that the menu described here represents a small selection of items which can be provided.
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
QUICK BREADS and COFFEE CAKES Almond Streusel Apple Cinnamon Apple Sour Cream Banana Apricot Banana Nut Carrot Raisin Cranberry Nut Nutty Whole Wheat Oatmeal Raisin Pecan Plum Streusel Coffee Cake Prairie Honey Pumpkin Pumpkin Raspberry Crumb Coffee Cake Whole Wheat Walnut Zucchini Bread
Coffee Cake: Made in a 10” Bundt pan, serves 12-15.
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
SALADS Caesar Salad Chef Salad Roasted or Blackened Chicken Salad Couscous Cobb Salad Crabmeat Salad Dijon Potato Salad Fresh Mixed Green Salad Fruit Salad (seasonal) Pasta Salad Pasta with Roasted Vegetables Seafood Salad Spinach Salad with Warm Apple Dressing Roasted Turkey Salad Tarragon Chicken Salad Three Bean Salad
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Carved watermelon, with fresh fruit, is also available (depending on watermelon availability).
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
SANDWICHES (Served on a variety of breads, rolls or wraps) Blackened Chicken Salad Chicken Tenders with honey mustard or barbeque sauce Grilled Chicken Grilled Portobello and Cheese Ham Herb Roasted Turkey with cranberry chutney Pastrami Pulled Pork Sandwich Roast Beef with horseradish cream Roasted Eggplant and Bruschetta Roasted Vegetable Salami Tuna Salad
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See the BSC Breakfast and Lunch Menu brochure for packages and pricing. Link
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
SIDE DISHES
Artichoke Spinach Casserole Asparagus (steamed or roasted) Baked Beans Baked Butternut Squash (seasonal) Broccoli Gratin Broccoli, Steamed Butternut Squash Cabbage/Potato Gratin Collard Greens Corn Pudding Isabel’s Creamed Onions Dirty Rice Glazed Beets Glazed Carrots Green Beans Green Beans with Prosciutto and Mushroom Lemon-Glazed Carrots Macaroni and Cheese Mixed Vegetables Potatoes (Baked, Mashed, Herb Roasted, Roasted Garlic, Scalloped) Roasted or SautÊed Vegetable Medley Sweet Potatoes (mashed, baked, toppings) Wild Rice
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
Bereavement Menu (Option A) Fresh Fruit and Assorted Cheese Platter or Cannellini Bean Bruschetta with French bread crostini’s or Greek Sampler (olives, stuffed grape leaves, feta, roasted red peppers, Hummus, Roasted eggplant dip and crackers) Sandwich Assortment (other options available): Italian Roasted Roast Beef, Smokehouse Ham, Egg Salad, Tuna, Tarragon Chicken, Roasted Vegetable, Smoked Turkey, Seafood Salad Breads: White Baguette, Whole Grain, Croissant, Assorted Wraps, Assorted Dinner Rolls Salad Sampler (choose two): Red Potato Salad, Wild Rice Confetti, BLT Penne Salad, Orzo Pasta Salad, Couscous Vegetable Medley, Broccoli Slaw, Spinach Salad, Potato Salad, Garden Vegetable Salad with dressing, Cheese Tortellini Salad Assorted Mini Desserts: Chocolate Fudge Brownies, Triple Chocolate Chip Cookies, Snickerdoodles, Blondies, Gourmet Cheesecake Squares, Fruit Tarts, Chocolate Malted Cookie, Snickerdoodles, Ginger Snaps, Lemon Bars, Raspberry Bars Brown Sugar Madness Brownie Platter, Classic Cookie Platter Coffee, Tea or Fruit Punch, Ice Tea, Lemonade. Includes Plates, Utensils, Napkins, Cups, Buffet Table Linens
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12
Bereavement Menu (Option B) ENTREES Baked Ziti (Meat or Sauce Only), Lasagna (Meat, Sauce, or Vegetable), BBQ Ribs (Baby Back), Brown Sugar Glazed Ham, Deep Fried Turkey, Baked Turkey, Chicken (Fried, Oven Fried or Baked), Pulled Pork SALADS Potato Salad, Fruit Salad (seasonal), Garden Salad, Pasta Salad SIDE DISHES Baked Beans, Cabbage, Collard Greens, Dirty Rice, Green Beans, Macaroni and Cheese, Mixed Vegetables, Potatoes (Herb Roasted, Mashed, Roasted Garlic or Scalloped Potatoes), Sweet Potatoes, Wild Rice BREADS and ROLLS Corn Bread, Dinner Rolls, Soft Rolls DESSERT Butter Cake, Pound Cake, Lemon Cake, Sweet Potato Pie BEVERAGE Coffee, Tea Soda, Fruit Punch (signature), Water
Includes Plates, Utensils, Napkins, Cups, Buffet Table Linens
Please note that the menu described only represent a sampling of the items which are available. + Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
642 Hilliard Street, Suite 1101, Manchester, CT 06064 Phone: 860.432.4999 Fax: 860.432.4147 www.brownsugarcatering.net brownsugaring@cox.net 12/12