SAMPLE BUFFET MENU (STATIONS) Appetizers: [(P) Passed; (S) Stationary] Tomato Soup Shots with mini grilled cheese sandwiches (P) Macaroni and Cheese in mini martini glasses (P) Stuffed Mushrooms, Assorted, (S) Fruit, Cheese and Vegetable Platter (S) Bruschetta with French Bread Rounds (S) Fiesta Rolls (P) Spinach & Artichoke Dip on Pastry Spoons (P)
Stations: Chicken Parmesan Penne with marinara sauce Mixed Green Salad with dressing Cracked Black Pepper Tenderloin Roasted Potatoes Roasted Asparagus Beef Kabobs Cabbage and Potatoes Pirogue's (onion & potato; cheese & potato) Roasted Turkey with cranberry orange chutney Honey Glazed Carrots Rice Pilaf Broccoli (steamed) Assorted Dinner Rolls and Butter at each station Dessert Bar: Chocolate Covered Strawberries; Assorted Petit Fours Mini Cannoli's; Cream Puffs Triple Chocolate Chip Cookies Mini Cheesecakes Coffee Service (regular, decaf, tea, condiment
642 Hilliard Street, Suite 1101 Manchester, CT 06042-2749 Phone: 860.416.6934/Fax: 860.432.4147 E-mail: brownsugarcatering@cox.net Website: www.brownsugarcatering.net
Custom Bridal Brunch Spinach Salad with Warm Apple Dressing Chicken Mushroom Crepes Beef Tenderloin with Horseradish Crème Honey Glazed Salmon Steamed Asparagus Herb Roasted Potatoes Wild Rice, Roasted Vegetable Medley Fruit Salad Rolls with Butter White Chocolate Chip and Macadamia Nut Cookie Coconut Cream Cheese Brownie Lemon Bars Cherry Bars Mimosas
Tea Party Reception Course 1: Quiche Lorraine, Cheddar and Broccoli and Caramelized Onion and Mushroom Frittatas Course 2: Chicken Salad Tartlet with Grape Dark Bread with Cream Cheese and Smoked Trout/Smoked Salmon Puff Pastry with Spinach, Feta and Garlic Course 3: Course 4:
Assorted Scones with Clotted Cream
Fruit Tartlets, Macaroons, Shortbread Cookie
Champagne Punch, Wine (red and white), Fruit Punch
642 Hilliard Street, Suite 1101 Manchester, CT 06042-2749 Phone: 860.416.6934/Fax: 860.432.4147 E-mail: brownsugarcatering@cox.net Website: www.brownsugarcatering.net